The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Thick cut chips with lime mayo $9.00
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • GF = Gluten free / V= Vegetarian
  • Special A $42.00
    • Combination fried rice, chicken mushroom and veggies, sweet & sour pork, egg foo young, 6 wontons
  • Chicken / Pork / Fish $11.50
  • Lemon Chicken $12.00
  • Sausage / Pineapple Fritter / Donut $1.30
  • Tarakihi $3.50
  • Ham, Tomato & Lettuce $4.00
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Vegetable $9.00
  • Saadheko
    • Served in room temperature
  • Dharane burger
    • Bao bun & asian slaw with
  • -Mushroom $10.00
  • Fries $6.00
  • -Vegan $9.00
  • Mo: mo:
    • With sesame & coriander sauce
  • -Add egg $9.00
  • Chicken $14.00
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • -Main $18.00
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • -Add bacon $4.00
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Brie / Camembert Cheese $1.50
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Chicken on Salad $7.90
    • Char-grilled chicken breast on garden salad with homemade aioli
  • Cranberry / Hot Chilli / Satay Sauce $1.00
  • Gamjajeon
    • Potato pancake
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • G8 Diced chicken and sault fish fried rice $10.80
  • A5 Fujian combination soup $9.80
  • A15 Egg custard $5.00
  • F9 Vegetable fried noodle $9.80
  • J1 Tofu soup $9.80
  • K2 With fungus with white sugar $3.50
  • A13 Vegetarian, BBQ Buns/ Taro Buns $6.00/4
  • A17 Lamb kebabs $1.20
  • Fried Chicken Ball With Lemon Sauce $14.80
  • Chicken With Seasonal Vege On Rice $8.80
  • Prawn Congee $8.80
  • Squid With Celery & Preserved Meat $24.00
  • Mapo Tofu On Rice $8.80
  • Peking Duck $39.00
  • Spicy Duck Feet $9.80
  • Fried Meat With Cashewnut $15.80
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Roasted heirloom tomato $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Signature Mix $10.00 per head
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Combination lamb & chicken $9.00
  • Toasted bagel w/ cream cheese & jam $6.00
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Pasta & risotto $15.00
  • Baking selection See counter
  • Kofta $8.50
  • Chelsea Buns $ 2.00
  • Banana Cakes $ 2.00
  • Apple Danish $ 2.50
  • Coconut Buns $ 2.00
  • Sutton Twist $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Sausage Buns $ 2.80
  • Custard Tart $ 2.00
  • Tuna Roll(6pcs) $7.20
  • Seafood Udon $13.00
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Sushi & Sashimi $20.00
    • (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Chicken Teriyaki Salad $9.00
    • (Green Salad Topping with Chicken Teriyaki)
  • Oyako Don $10.00
    • (Chicken with Veggie & Sauce on Rice, Egg)
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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