The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • BACON BURGER $3.50
  • FISH OF THE DAY $2.40
  • OYSTERS $1.30
  • 3 Potato Fritters
  • HAM
  • 2 Portions of Chips
  • STEAK $3.00
  • MUSSEL $0.80
  • Prawn Fried Rice $13
  • Sichuan - Style Noodle Soup $13
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Crab Meat Soup $5
  • Sichuan-Style Noodle Soup With Seafood $13
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Crispy Agria Potatoes, Garlic $10
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Summer Greens, Watercress $10
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Chicken Nugget Combo $6.50
    • 6 chicken nuggets, chips & can of drink
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Nuggets & Chips $4.50
    • 6 chicken nuggets & chips
  • Chicken/Lamb Souvlaki $12.50
  • Adana (Beef) Wrap $11.50
  • Drum Box $5.50
    • 2 chicken drumstick & chips
  • Chicken/Lamb $2.00
  • Chicken/ Lamb Souvlaki $10.50
  • Homemade Aioli $2.80
  • Fish Wrap + Cheese $13.00
  • Kumara Chips $6.00
  • Homemade Tartar $2.80
  • Calamari (2xPieces) $1.50
  • Fish Burger + Cheese $14.00
  • Oyster $2.50
  • Mussel $1.00
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Chicken katsu yakisoba $13.50
  • Chicken katsu don $11.50
  • Oyako don $12.00
    • chicken egg don
  • Spicy sillon steak ramen $15.00
  • *Seafood ramen $14.00
  • Teriyaki chicken don $11.50
  • Large (60 pcs) $60.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Pork Scratchings $7
    • Comeback sauce
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Hawkes Bay Lamb Rack $38
    • Parmesan crusted, grilled eggplant, tomato ragu
  • Sirloin /250 gm $29
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • 28. Mussel Biriyani(GF) $15.00
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 12. Dhal Curry(GF,DF) $10.00
  • 38. Paratha $2.00
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • Complete Roti and Curry meal Packs
  • 14. Cheese Kottu Roti(DF) $15.00
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • Drumstick & chips, 355ml drink
  • Hot Chips (p/scoop) $3
  • Large size chicken & chips, 1.5L drink
  • Fried Chicken $32
  • Extra Drumstick $2.80/$3.30
  • M-pack
    • 1 drum & 9 nibbles
  • Seasoned Chicken Spicy $34
  • Fried Combo $6.50
  • Beef Teriyaki $13.50
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Special Nigiri – 15 pcs $33.00
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Kai nui (main)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Muffins $3.00
    • Mixed selection
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Wagamama mud cake $11.00
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • White rice $3.00
    • Steamed or sticky
  • Japanese pickles $2.00
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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