The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Q mochi snowflake ice $13.80
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Tofu pudding with honey bean $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly $8.80
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • All served with fresh cream and ice cream
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Mushroom $3.50
  • Hot Dog $1.80
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
  • Vegetable $10.50
  • Prawn $12.50
  • Vegetable $10.50
  • Chicken $12.00
  • Egg, Pineapple, Onion $0.80
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Golden Duck Triple meat Party Platter $48.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Pancake 10 pieces $3.00
  • Roast Chicken $20.00
  • Duck wing & feet $5.00
  • BBQ Pork 1kg $36.00
  • Chinese Burger $5.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Steamed Rice (per rice bowl) $1.50
  • Whole Fish (Steamed Deep Fried) Market Price
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Deep Fried Won Ton (4) $6.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Bacon bbq pork avocado $4.00
  • Smoked salmon $5.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Chicken piece $2.70
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Kumara $0.80
  • Quarter $5.50
  • Gravy M $2 / L $4
  • Spring roll $2.00
  • Half $10.00
  • Coleslaw M $2.5 / L $4
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Mince Pie $3.20
  • 3 Piece Pak + Regular Chips $8.50
  • Mince Savoury $1.20
  • Steak & Pepper Pie $3.60
  • Mince Savory $1.20
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Steak & Oyster Pie $4.50
  • Drums $2.80
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • Banana Split
    • Chocolate, strawberry or caramel$11.50
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • Spicy Wedges $14.50
    • Served with salsa & sour cream
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • Fruit Salad Seasonal Local Fruits $9
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Or cream cheese & avocado $10
  • Or Coconut Yoghurt (V) $1
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Toasted Bun with Avocado and Tomato $10
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Add tomato $2
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add mushroom $3
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Mini Pancakes topped with Fruit $10
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Sausage Roll $ 1.70
  • Mince Pie $ 2.00
  • Chicken Pie $ 2.70
  • Steak & Cheese $ 2.20
  • Steak & Mushroom $ 2.50
  • Bacon Cheese $4.20
  • Chicken $3.60
  • Ham Egg $4.00
  • Ham Cheese $3.60
  • Ham Cheese Tomato $6.00
  • Chicken $2.50
  • Bacon $7.00
  • Salmon $4.50
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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