The Chill in Lower Hutt Menu

ENTREES ENTREES
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
BURGERS & WRAPS BURGERS & WRAPS
  • All served with curly fries and aioli
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
MAINS MAINS
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • 200 grm $20.00
  • 300 grm $26.00
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • 5 Ribs $20.00
  • 10 Ribs $30.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Single Fillet $16.00
  • Double Fillet $20.00
SALADS SALADS
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing

Nearby Sample Menus

Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Fresh Green Salad $5.00
    • All the Essentials
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Pizza Hut (sample menu)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hash bites $3.50
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • Chocolate mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Arzum Turkish Kebabs (sample menu)
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • CHICKEN PIDHE $13.50
    • Roasted chicken, parsley, tomato, mozzarella cheese and egg.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
Taste Of Asia Takeaway (sample menu)
  • Vegetables $9
  • Garlic King Prawns (4) $6.80
  • Pan Fried/Steamed Pork Dumpling (5) $4.80
  • Spicy Hot Wontons (5) $4.80
  • Stir Fried Ho Fun with Beef $9.50
  • Chicken Spring Onion & Ginger $12.50
  • Shrimp $9.80
  • Roti Bread $2.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • All sides are GF
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Ichiban Teppanyaki (sample menu)
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Lychees with ice cream $7.00
  • Fish $13.00
  • Scallops $15.00
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Garlic bread $4.00
  • Ika $22.00
    • squid
  • Salmon $15.00
Lavender Takeaways (sample menu)
  • Kumara Chips $3.50
  • Paua Fritter $2.50
  • -Vegetables $9.00
  • Spring Roll $2.30
  • Chicken Nugget $0.80
  • Stuffed Mushroom $1.60
  • Roast Pork $5.00
  • -Roast Pork $10.00
Stokes Valley Kebabs (sample menu)
  • Garlic Yoghurt
  • Beef $13.00
  • Select any Three Sauces
  • Mixed $10.00
  • Mixed $14.00
  • Hot Chilli
  • Falafel $2.00
  • Tomato
Every Good Cafe (sample menu)
  • 48. Chicken with Soya & Oyster Sauce $13.00
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 25. Roast Duck On Rice $12.00
  • 50. Hot Spicy Lamb $15.50
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • 9. Roti Chann $8.50
  • 40. Chicken Feet with Pork Ribs $13.00
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
Larf'n Tiger Cafe & Bar (sample menu)
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
Eddy's Bar (sample menu)
  • 300gm $26.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Beef burger also includes caramelised onion and cheese
  • + garlic bread $17.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
Malaysian Cafe (sample menu)
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • *We have other Curry Dishes*
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Cheese Roti Canai $7.50
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Taste of Raj (sample menu)
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • MURG TIKKA MAKHANI PALAK $16.50
    • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
  • PRAWN BIRYANI $17.00
    • basmati rice cooked with prawns in fresh spices
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
Fu Da Takeaway (sample menu)
  • Steak Fried Rice or Fried Noodle
  • HAM $3.00
  • roast pork with Satay Sauce
  • Curry Roast pork with veges
  • WEDGES $4.20
  • Seafood chop suey & chow mein
  • STEAK AND EGG $4.30
  • Seafood soup $8.50
Onebites Indonesian (sample menu)
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
The Chill

The Chill

location

Address

180 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045701349

email

Email

None

clock

Opened hours

10 AM to 11 PM (Mon-Thu, Sun), 10 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
180 High Street, Lower Hutt, Wellington, 5010, New Zealand
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