The China Kitchen in Christchurch Menu

SOUP AND APPETIZERS SOUP AND APPETIZERS
  • Mixed seafoos and tofu soup $6.50
  • Zhar Choi and beef soup $6.50
  • Chicken and corn Soup $6.50
  • Egg, Seaweed and Tofu Soup $6.50
  • Hot and Sour Soup $6.50
  • Dumpling Soup $13
    • Regular
  • Dumpling Soup $6.50
    • small
  • Pan fried dumplings 1 dozen $14
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Prawn toast $12
  • Satay Chicken Skewers 2 skewers $10
  • Chrispy prawns 1 dozen $12
  • Chrispy prawns 1/2 dozen $6
  • Deep fried Wontons 1 dozen $12
  • Deep fried Wontons 1/2 dozen $6
  • Deep fried mini spring rolls 1 dozen $12
  • Deep fried mini spring rolls 1/2 dozen $6
  • Sweet corn cheese roll $8
  • Deep fried Spuid $8
  • Prawn crackers $4
DUCK DUCK
  • Roasted Duck leg $26
  • Stir Fried roast duck breast $22
CHICKEN CHICKEN
  • Lemon chicken $20
  • Chicken vegetables with hoisen sauce $20
  • Steamed chicken with ginger and spring onion $20
  • Curry chicken $20
  • Teriyaki chicken $20
  • Satay chicken $20
  • Hot and spicy chicken $20
  • Sichuan chicken $20
  • Chicken with cachew nuts $20
  • Sweet and sour chicken $20
BEEF BEEF
  • Fillet steak chinese style $23
  • Beef and black pepper sauce $20
  • Beef and black bean sauce $20
  • Thai Chilli beef $20
  • Satay Beef $20
  • Beef with seasonal vegetables $20
  • Beef with chinese mushroom and black fungus $20
  • Hot and spicy beef in hot soup $21
  • Stewed beef with chinese vegetables $21
LAMB LAMB
  • Lamb with CK special sauce $21
  • Sliced lamb with coriander $21
  • Sliced lamb with cumin seeeds $21
PORK PORK
  • BBQ pork and teriyaki chiken $21
  • Honey BBQ pork $20
  • Chilli sliced pork $20
  • Slow cooked pork belly $21
  • Sweet and sour pork $20
  • Ma Po tofu (pork mince) $20
SEAFOOD SEAFOOD
  • Mixed seafood and tofu $23
  • Garlic and chilli prawns $21
  • King prawns with cashew nuts $21
  • Pak choi and prawns $21
  • King prawns with black bean sauce $21
  • Squid and black bean sauce $21
  • Golden sesame king prawns $21
  • Roast Eel with teriyaki sauce $22
  • Teriyaki Salmon $23
VEGETERIAN VEGETERIAN
  • Stir fried mixed vegetables $14
  • Deef fried tofu with vegetables $20
  • Stir fried green beans with black fungus $14
  • Garlic Stir fried Pak Choi $12
  • Garlic Stir fried broccoli $14
RICE AND NOODLES RICE AND NOODLES
  • CK box ( BBQ por or teriyaki chicken) $18
  • Teriyaki chicken on rice $15
  • Steamed chicken with ginger and spring onion on rice $15
  • Hot and spicy chicken on rice $15
  • Curry chicken on rice $15
  • Sichuan chicken on rice $15
  • Chicken and cashew nuts on rice $15
  • Sweet and sour chicken on rice $15
  • Beef and black bean sauce on rice $15
  • Beef and black pepper sauce on rice $15
  • Thai chilli beef on rice $15
  • Satay beef on rice $15
  • Stewed beef on rice $15
  • Lamb with cumin seeds on rice $15
  • Chilli sliced pork on rice $15
  • Slow cooked pork belly on rice $15
  • Sweet and sour pork on rice $15
  • MA PO tofu on rice(pork mince) $15
  • BBQ pork on rice $15
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Garlic and chilli prawn on rice $15
  • Squid and black bean sauce on rice $15
  • Teriyaki salmon on rice $16
  • Fresh tofu and vegetablees on rice $15
  • Deep fried tofu on rice $15
  • Young zhou fried rice $16
  • Chicken fried rice with cashew nuts $17
  • Combination fried rice $17
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Steam Rice each $2
  • Hot and spicy beef Noodle Soup $15
  • Mixed Seafood noddle soup $15
  • Stewed beef noodle soup $15
  • Dumpling noodle soup $15
  • Zhar Choi, sliced pork noodle soup $15
  • Fried beef Ho fun $16
  • Singapore Stire fried rice noodles $16
  • Combination stir fried noodles $17
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chicken Chow Mein $16

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • ●Sauces
  • ●Vegetarian
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Picanha
    • Brazilian traditional rump cap cut
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
Cashmere Fish & Chips (sample menu)
  • MINI DONUTS 4 FOR $2.00
  • CHEESE $4.30
  • CALAMARI RINGS 6 FOR $5.50
  • AKAROA COD CRUMBED $5.20
  • STEAK & ONION PATTY $2.70
  • MONSTER $7.80
  • GURNARD CRUMBED $6.20
  • CHEESE & PINEAPPLE $4.90
Dubba Dubba (sample menu)
  • Chips $4.50
  • Hummus $1.50
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Diy Tortilla Kit $8.90
  • Grilled Vege $11.90
  • Olives $1.50
  • Vege Falafel $11.90
  • Shredded Beef $13.40
Mosaic By Simo (sample menu)
  • Medium $7.50
  • Smoked Barley Salad with Tahini sauce
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Medium $7.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Large $10.00
  • Spanish Salad with tomato, red onion & capers
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Gourmet Seafoods (sample menu)
  • 2 meat patties
  • Fish $2.50
  • Battered bananas $2.50
  • 6 squid rings $5.50
  • 2 donuts
  • Bacon & corn patties $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • 3 fish 3 hot dogs
Coriander's Ethnic Indian Restaurant (sample menu)
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
Cranford Alehouse (sample menu)
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
SEMA THAI CUISINE (sample menu)
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetables, Cashew Nut or Peanut $2.00
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Welcome Vegetarian Cafe (sample menu)
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Mexican Cube $12 Reg / $18 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Sai Touch of Spice (sample menu)
  • Chicken Korma (Mild) $13.90
  • Lamb Korma (Mild) $13.90
  • Chicken palak (Med) $13.90
  • Bengoli Fish (Med) $13.90
  • Betoon Murg Curry (Med) $13.90
  • Chicken Vindaloo (Hot) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Pindi Channa (Med-Hot) $12.90
Curry Pot Lincoln (sample menu)
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • Onion Bhaji - 4 pcs per portion $6.00
    • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Boo Radley's Food & Liquor (sample menu)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
Sushi Express (sample menu)
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Pure Café Co. (sample menu)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Thyme Cafe (sample menu)
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Royale $19.50
    • Smoked Salmon
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Bagel – Smoked salmon and cream cheese $11.00
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
The China Kitchen

The China Kitchen

location

Address

17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033546818

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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