The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Kids Toasted Sandwich platter $11.50
Served with small cup fruit salad, biscuit and marshmallow
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Chocolate Brownie $13.00
Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Garlic and Herb Foccacia $10.00
Homemade garlic butter
Beef Osco Bucco $30.00
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Roman Ribs $22.00/$30.00
Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
La Grande 200gm Beef Burger $22.00
Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)