The China Kitchen in Christchurch Menu

SOUP AND APPETIZERS SOUP AND APPETIZERS
  • Mixed seafoos and tofu soup $6.50
  • Zhar Choi and beef soup $6.50
  • Chicken and corn Soup $6.50
  • Egg, Seaweed and Tofu Soup $6.50
  • Hot and Sour Soup $6.50
  • Dumpling Soup $13
    • Regular
  • Dumpling Soup $6.50
    • small
  • Pan fried dumplings 1 dozen $14
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Prawn toast $12
  • Satay Chicken Skewers 2 skewers $10
  • Chrispy prawns 1 dozen $12
  • Chrispy prawns 1/2 dozen $6
  • Deep fried Wontons 1 dozen $12
  • Deep fried Wontons 1/2 dozen $6
  • Deep fried mini spring rolls 1 dozen $12
  • Deep fried mini spring rolls 1/2 dozen $6
  • Sweet corn cheese roll $8
  • Deep fried Spuid $8
  • Prawn crackers $4
DUCK DUCK
  • Roasted Duck leg $26
  • Stir Fried roast duck breast $22
CHICKEN CHICKEN
  • Lemon chicken $20
  • Chicken vegetables with hoisen sauce $20
  • Steamed chicken with ginger and spring onion $20
  • Curry chicken $20
  • Teriyaki chicken $20
  • Satay chicken $20
  • Hot and spicy chicken $20
  • Sichuan chicken $20
  • Chicken with cachew nuts $20
  • Sweet and sour chicken $20
BEEF BEEF
  • Fillet steak chinese style $23
  • Beef and black pepper sauce $20
  • Beef and black bean sauce $20
  • Thai Chilli beef $20
  • Satay Beef $20
  • Beef with seasonal vegetables $20
  • Beef with chinese mushroom and black fungus $20
  • Hot and spicy beef in hot soup $21
  • Stewed beef with chinese vegetables $21
LAMB LAMB
  • Lamb with CK special sauce $21
  • Sliced lamb with coriander $21
  • Sliced lamb with cumin seeeds $21
PORK PORK
  • BBQ pork and teriyaki chiken $21
  • Honey BBQ pork $20
  • Chilli sliced pork $20
  • Slow cooked pork belly $21
  • Sweet and sour pork $20
  • Ma Po tofu (pork mince) $20
SEAFOOD SEAFOOD
  • Mixed seafood and tofu $23
  • Garlic and chilli prawns $21
  • King prawns with cashew nuts $21
  • Pak choi and prawns $21
  • King prawns with black bean sauce $21
  • Squid and black bean sauce $21
  • Golden sesame king prawns $21
  • Roast Eel with teriyaki sauce $22
  • Teriyaki Salmon $23
VEGETERIAN VEGETERIAN
  • Stir fried mixed vegetables $14
  • Deef fried tofu with vegetables $20
  • Stir fried green beans with black fungus $14
  • Garlic Stir fried Pak Choi $12
  • Garlic Stir fried broccoli $14
RICE AND NOODLES RICE AND NOODLES
  • CK box ( BBQ por or teriyaki chicken) $18
  • Teriyaki chicken on rice $15
  • Steamed chicken with ginger and spring onion on rice $15
  • Hot and spicy chicken on rice $15
  • Curry chicken on rice $15
  • Sichuan chicken on rice $15
  • Chicken and cashew nuts on rice $15
  • Sweet and sour chicken on rice $15
  • Beef and black bean sauce on rice $15
  • Beef and black pepper sauce on rice $15
  • Thai chilli beef on rice $15
  • Satay beef on rice $15
  • Stewed beef on rice $15
  • Lamb with cumin seeds on rice $15
  • Chilli sliced pork on rice $15
  • Slow cooked pork belly on rice $15
  • Sweet and sour pork on rice $15
  • MA PO tofu on rice(pork mince) $15
  • BBQ pork on rice $15
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Garlic and chilli prawn on rice $15
  • Squid and black bean sauce on rice $15
  • Teriyaki salmon on rice $16
  • Fresh tofu and vegetablees on rice $15
  • Deep fried tofu on rice $15
  • Young zhou fried rice $16
  • Chicken fried rice with cashew nuts $17
  • Combination fried rice $17
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Steam Rice each $2
  • Hot and spicy beef Noodle Soup $15
  • Mixed Seafood noddle soup $15
  • Stewed beef noodle soup $15
  • Dumpling noodle soup $15
  • Zhar Choi, sliced pork noodle soup $15
  • Fried beef Ho fun $16
  • Singapore Stire fried rice noodles $16
  • Combination stir fried noodles $17
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chicken Chow Mein $16

Nearby Sample Menus

  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Chocolate Donut $2.00
  • 2 Hot Dog $26.00
  • Bacon $4.20
  • 1 Crab Stick $6.00
  • Crumbed Prawn $0.80
  • 4 Crab Sticks $26.00
  • Hawaiian $6.00
  • 2 Pineapple Rings $16.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Roasted Tomato $2.50
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Grilled Mushrooms $5.00
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Ham and cheese croissant $6.90
  • Cheese and bacon roll $6.90
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Double Chocolate mousse $5.90
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • -Small $5.90
  • Double Avocado Fresh Salmon (GF 8PC)
  • -Red onion
  • -Tomato
  • -Small ( 10PC ) $3.90
  • -small $7.90
  • Crispy Chicken (8PC)
  • Tonkatsu ( crispy pork ) $11.90
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Regular $16.00
  • Fried Spring Rolls $4.50
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Stewed beef in chinese vegetables $17.00
  • Chicken, beef or pork with tomato on rice $16.00
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Ginger chicken on rice $13.80
  • Sweet & sour king prawns $20.00
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Hollandaise $3.00
  • Pea and ham risotto G/F $11.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Crispy skinned pork belly $33.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Egg $1.50
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Indian mixed salad $5.50
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Prawn chowmein $14.99
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Chicken $15.50
  • Price: Large / Small
  • Combo#2 $5.90
  • -ham sandwich & fluffy
  • yoghurt can be replaced with small
  • -2x marshmallows
  • bag of chips L $5.5 / S $4
  • gluten free toasties made on request $5.90
  • creamy pumpkin $6.50
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Wok Fried Seasonal Vegetables (GR) $13
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • GF Gluten Free
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Please see counter staff to make your selection
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
The China Kitchen

The China Kitchen

location

Address

17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033546818

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand