The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Fish of the day $17.20
Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Two eggs, any style $19.90
Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Cowboy $18.20
Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Basket of toast with butter and jam $3.20
Chicken Enchiladas $18.20
Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
Mini cakes $6.50
Three kid sized pancakes with cream and maple flavoured syrup.
Chicken, bacon, and pesto burger $18.90
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Seasoned wedges $9.00
Side salad $6.00
Burrito $18.50
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Truffle mash $7.00
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
OMELLETE $16.50
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Pan fried calamari with chorizo (DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00