a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breadless burger platter $14.95
a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Omelette $16.50
a free-range egg omelette with a choice of filling. served with a side salad
Chefs seasonal salad n/a
chef's creation making the most of the freshest and finest local seasonal vegetables
Humming burger $16.95 - $19.95
our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Sweet treats n/a
variety of cakes, slices and raw vegan cheesecakes are made daily
Refrito wrap $12.95
refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Curry dosa $18.95
today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Salt on the Pier Muesli $12
A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blue Cheese, Pear & Walnut Salad $18
With mixed lettuce & herb vinaigrette, served with kumara crisps
Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Pork Wontons $15
Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Chicken and Mango Salad $13.50
A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Bacon $4.50
Housemade Muesli $12.50
Topped with yogurt and fresh fruit.
Seafood Platter $64
A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Little Mexican $12
Corn chips, beef bean, cheese, guacamole and sour cream.
One For The Boys $50
A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHOCOLATE NAAN $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
KASHMIRI PULAO $5.50
Basmati rice with almonds, cashew nuts, raisins and coconut
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
DAAL MAKHNI $16.00
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
+Moules Louisiana Creole
Steamed w hot sauce, oregano, garlic
Parmesan Lamssteak - +Half Lamb Rack $39.80
Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks