100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Chicken & Mixed Herb Pâté $16.50
Pâté but not as you know it. Our light and tasty take served with breads
Fish Bites $8.50
Served with fries
Garlic Bread $7.90
Need we say any more?
Fish & Chips $15.00
Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Ice Cream Sundae $6.90 / $8.90
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Polenta chips with chilli sauce $7.00
OMELLETE $16.50
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Mussels with honey, soy and sesame seeds(DF)
Winter salad $7.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)