150g ribeye steak cooked medium with salad and fries
Breads & Dips 4 people $15 / Gluten free $17
Selection of baked breads and dips
Kids Nuggets & Chips $8
Salad & tomato sauce
Extras $7
Salmon
Fluffy $1.5
Slow cooked Pork Belly $28
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Cheese Board $18
Gluten free option available
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Tandoori Mushrooms (10 pcs) $14.00
Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Popaddoms (5pcs) $2.00
Cheese Naan $4.50
Traditional breads stuffed with cheese.
Jalferzi Chicken/Lamb/Beef $19.00
Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Palak Paneer / Palak Aloo $18.00
Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Do-Payaza Chicken/Lamb/Beef $19.00
Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs