The China Kitchen in Christchurch Menu

SOUP AND APPETIZERS SOUP AND APPETIZERS
  • Mixed seafoos and tofu soup $6.50
  • Zhar Choi and beef soup $6.50
  • Chicken and corn Soup $6.50
  • Egg, Seaweed and Tofu Soup $6.50
  • Hot and Sour Soup $6.50
  • Dumpling Soup $13
    • Regular
  • Dumpling Soup $6.50
    • small
  • Pan fried dumplings 1 dozen $14
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Prawn toast $12
  • Satay Chicken Skewers 2 skewers $10
  • Chrispy prawns 1 dozen $12
  • Chrispy prawns 1/2 dozen $6
  • Deep fried Wontons 1 dozen $12
  • Deep fried Wontons 1/2 dozen $6
  • Deep fried mini spring rolls 1 dozen $12
  • Deep fried mini spring rolls 1/2 dozen $6
  • Sweet corn cheese roll $8
  • Deep fried Spuid $8
  • Prawn crackers $4
DUCK DUCK
  • Roasted Duck leg $26
  • Stir Fried roast duck breast $22
CHICKEN CHICKEN
  • Lemon chicken $20
  • Chicken vegetables with hoisen sauce $20
  • Steamed chicken with ginger and spring onion $20
  • Curry chicken $20
  • Teriyaki chicken $20
  • Satay chicken $20
  • Hot and spicy chicken $20
  • Sichuan chicken $20
  • Chicken with cachew nuts $20
  • Sweet and sour chicken $20
BEEF BEEF
  • Fillet steak chinese style $23
  • Beef and black pepper sauce $20
  • Beef and black bean sauce $20
  • Thai Chilli beef $20
  • Satay Beef $20
  • Beef with seasonal vegetables $20
  • Beef with chinese mushroom and black fungus $20
  • Hot and spicy beef in hot soup $21
  • Stewed beef with chinese vegetables $21
LAMB LAMB
  • Lamb with CK special sauce $21
  • Sliced lamb with coriander $21
  • Sliced lamb with cumin seeeds $21
PORK PORK
  • BBQ pork and teriyaki chiken $21
  • Honey BBQ pork $20
  • Chilli sliced pork $20
  • Slow cooked pork belly $21
  • Sweet and sour pork $20
  • Ma Po tofu (pork mince) $20
SEAFOOD SEAFOOD
  • Mixed seafood and tofu $23
  • Garlic and chilli prawns $21
  • King prawns with cashew nuts $21
  • Pak choi and prawns $21
  • King prawns with black bean sauce $21
  • Squid and black bean sauce $21
  • Golden sesame king prawns $21
  • Roast Eel with teriyaki sauce $22
  • Teriyaki Salmon $23
VEGETERIAN VEGETERIAN
  • Stir fried mixed vegetables $14
  • Deef fried tofu with vegetables $20
  • Stir fried green beans with black fungus $14
  • Garlic Stir fried Pak Choi $12
  • Garlic Stir fried broccoli $14
RICE AND NOODLES RICE AND NOODLES
  • CK box ( BBQ por or teriyaki chicken) $18
  • Teriyaki chicken on rice $15
  • Steamed chicken with ginger and spring onion on rice $15
  • Hot and spicy chicken on rice $15
  • Curry chicken on rice $15
  • Sichuan chicken on rice $15
  • Chicken and cashew nuts on rice $15
  • Sweet and sour chicken on rice $15
  • Beef and black bean sauce on rice $15
  • Beef and black pepper sauce on rice $15
  • Thai chilli beef on rice $15
  • Satay beef on rice $15
  • Stewed beef on rice $15
  • Lamb with cumin seeds on rice $15
  • Chilli sliced pork on rice $15
  • Slow cooked pork belly on rice $15
  • Sweet and sour pork on rice $15
  • MA PO tofu on rice(pork mince) $15
  • BBQ pork on rice $15
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Garlic and chilli prawn on rice $15
  • Squid and black bean sauce on rice $15
  • Teriyaki salmon on rice $16
  • Fresh tofu and vegetablees on rice $15
  • Deep fried tofu on rice $15
  • Young zhou fried rice $16
  • Chicken fried rice with cashew nuts $17
  • Combination fried rice $17
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Steam Rice each $2
  • Hot and spicy beef Noodle Soup $15
  • Mixed Seafood noddle soup $15
  • Stewed beef noodle soup $15
  • Dumpling noodle soup $15
  • Zhar Choi, sliced pork noodle soup $15
  • Fried beef Ho fun $16
  • Singapore Stire fried rice noodles $16
  • Combination stir fried noodles $17
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chicken Chow Mein $16

Nearby Sample Menus

  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Relish/ chutney $2
  • Seasonal fruit $3.5
  • Bagels $11.5
    • Salmon + Cream cheese
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Sausage $4.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Black Tea $4
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Large $12.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Herb, Feta & Spinach Omelette $15.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Crispy squid $18.00
    • chilli and lime mayo
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Chicken/Beef/Pork $3
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Roti & Peanut Sauce $6.50
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • - SLOW BRAISED HERB & SPICED BEEF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • MAIN + SIDE $14.50
  • WE ARE COELIAC FRIENDLY
  • - BEETROOT & FETA POWER SALAD
  • ANY SALAD $9.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • Black Pudding $4.00
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ora King smoked salmon $19
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • 200g fillet steak $35
  • Fries with aioli $5.5
  • 250g aged angus sirloin $28
  • Quarter chicken
  • Chips $ 3.20
  • Lamb Shank $ 14.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Potato (each) $ 1.00
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
    • A favourite with all the family. Lashings of ham and pineapple
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Yoghurt N/A
  • Thousand Island N/A
  • Chicken Classic N/A
  • Tuna N/A
  • Cucumber N/A
  • M&M N/A
  • Oat & Raisin N/A
  • Ranch N/A
The China Kitchen

The China Kitchen

location

Address

17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033546818

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand