The China Kitchen in Christchurch Menu

SOUP AND APPETIZERS SOUP AND APPETIZERS
  • Mixed seafoos and tofu soup $6.50
  • Zhar Choi and beef soup $6.50
  • Chicken and corn Soup $6.50
  • Egg, Seaweed and Tofu Soup $6.50
  • Hot and Sour Soup $6.50
  • Dumpling Soup $13
    • Regular
  • Dumpling Soup $6.50
    • small
  • Pan fried dumplings 1 dozen $14
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Prawn toast $12
  • Satay Chicken Skewers 2 skewers $10
  • Chrispy prawns 1 dozen $12
  • Chrispy prawns 1/2 dozen $6
  • Deep fried Wontons 1 dozen $12
  • Deep fried Wontons 1/2 dozen $6
  • Deep fried mini spring rolls 1 dozen $12
  • Deep fried mini spring rolls 1/2 dozen $6
  • Sweet corn cheese roll $8
  • Deep fried Spuid $8
  • Prawn crackers $4
DUCK DUCK
  • Roasted Duck leg $26
  • Stir Fried roast duck breast $22
CHICKEN CHICKEN
  • Lemon chicken $20
  • Chicken vegetables with hoisen sauce $20
  • Steamed chicken with ginger and spring onion $20
  • Curry chicken $20
  • Teriyaki chicken $20
  • Satay chicken $20
  • Hot and spicy chicken $20
  • Sichuan chicken $20
  • Chicken with cachew nuts $20
  • Sweet and sour chicken $20
BEEF BEEF
  • Fillet steak chinese style $23
  • Beef and black pepper sauce $20
  • Beef and black bean sauce $20
  • Thai Chilli beef $20
  • Satay Beef $20
  • Beef with seasonal vegetables $20
  • Beef with chinese mushroom and black fungus $20
  • Hot and spicy beef in hot soup $21
  • Stewed beef with chinese vegetables $21
LAMB LAMB
  • Lamb with CK special sauce $21
  • Sliced lamb with coriander $21
  • Sliced lamb with cumin seeeds $21
PORK PORK
  • BBQ pork and teriyaki chiken $21
  • Honey BBQ pork $20
  • Chilli sliced pork $20
  • Slow cooked pork belly $21
  • Sweet and sour pork $20
  • Ma Po tofu (pork mince) $20
SEAFOOD SEAFOOD
  • Mixed seafood and tofu $23
  • Garlic and chilli prawns $21
  • King prawns with cashew nuts $21
  • Pak choi and prawns $21
  • King prawns with black bean sauce $21
  • Squid and black bean sauce $21
  • Golden sesame king prawns $21
  • Roast Eel with teriyaki sauce $22
  • Teriyaki Salmon $23
VEGETERIAN VEGETERIAN
  • Stir fried mixed vegetables $14
  • Deef fried tofu with vegetables $20
  • Stir fried green beans with black fungus $14
  • Garlic Stir fried Pak Choi $12
  • Garlic Stir fried broccoli $14
RICE AND NOODLES RICE AND NOODLES
  • CK box ( BBQ por or teriyaki chicken) $18
  • Teriyaki chicken on rice $15
  • Steamed chicken with ginger and spring onion on rice $15
  • Hot and spicy chicken on rice $15
  • Curry chicken on rice $15
  • Sichuan chicken on rice $15
  • Chicken and cashew nuts on rice $15
  • Sweet and sour chicken on rice $15
  • Beef and black bean sauce on rice $15
  • Beef and black pepper sauce on rice $15
  • Thai chilli beef on rice $15
  • Satay beef on rice $15
  • Stewed beef on rice $15
  • Lamb with cumin seeds on rice $15
  • Chilli sliced pork on rice $15
  • Slow cooked pork belly on rice $15
  • Sweet and sour pork on rice $15
  • MA PO tofu on rice(pork mince) $15
  • BBQ pork on rice $15
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Garlic and chilli prawn on rice $15
  • Squid and black bean sauce on rice $15
  • Teriyaki salmon on rice $16
  • Fresh tofu and vegetablees on rice $15
  • Deep fried tofu on rice $15
  • Young zhou fried rice $16
  • Chicken fried rice with cashew nuts $17
  • Combination fried rice $17
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Steam Rice each $2
  • Hot and spicy beef Noodle Soup $15
  • Mixed Seafood noddle soup $15
  • Stewed beef noodle soup $15
  • Dumpling noodle soup $15
  • Zhar Choi, sliced pork noodle soup $15
  • Fried beef Ho fun $16
  • Singapore Stire fried rice noodles $16
  • Combination stir fried noodles $17
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chicken Chow Mein $16

Nearby Sample Menus

Bessie (sample menu)
  • Lamb Collar 350g $30
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Horseradish $3
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Smoked Hollandaise $3
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
Mori Mori Izakaya (sample menu)
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Garlic prawn $21
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
Protocol (sample menu)
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Raspberry Sorbet n/a
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
Cup Cafe (sample menu)
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Corner House Restaurant (sample menu)
  • Sweet & Sour Chicken $18.00/$34.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Beef Egg Foo Yung $16.00/$28.00
  • Braised Fish Fillet $20.00/$36.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Thai Talay At Ferrymead (sample menu)
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
LB & CO (sample menu)
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Smoked Salmon $6.00
  • Avocado smash $3.00
  • Spinach $4.00
Cleveland Chinese Takeaway (sample menu)
  • Prawn Curry on Rice $13.50
  • Pork Foo young $12.00
  • Prawn Fried Rice $13.50
  • Mushrooms $3.00
  • Prawn Foo young $14.00
  • Chicken Satay on Rice $12.00
  • Pork Cury on Rice $12.00
  • Lemon chicken $12.50
St Albans Seafood (sample menu)
  • Steak $5.00
  • Pineapple $3.90
  • Blue Cod
  • Steak & Onion Fatty $2.10
  • Hoki $4.50
  • Extras $1.00
    • Garlic Butter / Scoop
  • Wontons x6 $3.00
  • Meat $2.10
White House Black (sample menu)
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Chicken and udon noodle stir-fry D/F $11.00
Visions On Campus (sample menu)
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Addington Bakery (sample menu)
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Wedges S $2.40 / L $4.00
  • Kransky Roll $2.20
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
Bully Hayes Restaurant Bar (sample menu)
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bacon & banana pancakes with maple syrup $10.00
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Avocado $2.00
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Sockburn Bakery (sample menu)
  • Steak, Cheese 7 Bacon
  • Sausage Rolls $2.20
  • Steak & Pepper
  • Mince Pie
  • Mince & Cheese
  • Steak Pie
  • Each $3.90
  • Each $4
Willows Cafe (sample menu)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
The China Kitchen

The China Kitchen

location

Address

17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033546818

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17B Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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