The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Seriously Large Chips $9.50
Coleslaw
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Spicy Rice
- On its own $24.90

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Fried Egg $1.25
Whole Mushrooms $4.90
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Seafood chowder $14.00
Buttermilk chicken $13.00
Triple cooked fries $8.00
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Buttermilk chicken $12.50
- with ranch dipping sauce
Kids meals come with either fries/polenta chips or salad
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette

Sweet and chilli beef or chicken $11.90
Char Siu (BBQ Pork) $32 / kg
Pork $11.50
Chicken Nuggets $0.60
Combination $11.90
Tofu Don $11.50
Spicy chilli beef, chicken or pork belly $11.90
Vegetarian $10.50

Affogato with the extra zing of a nip of liqueur. $13.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Steamed carrots, cauliflower and broccoli $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Green salad with lemon dressing $7.50
Bubble and squeak $7.50

Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Soup $13
- with artisan toasted
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5

Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Fries $4.00
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread

Lamb $14.00
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic

* Chicken, pork or beef $15.90
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Chicken, pork or beef $16.90
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90
* Prawns $18.90
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
(F)=indicates meals which will contain FISH SAUCE.

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

9. Tuna tataki -6 pcs $9.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
20. Yasai itame — teriyaki vege on rice $12.00
- 8 pcs $8.00
11. Kamome green salad $10.00
26. Salmon sushi
32. Salmon nigiri
33. Tuna sashimi

All mains served with salad and chips or optional seasonal vegetables
crumbed chicken burger $18.00
-add onion or mushrooms for $2.00
shrimp cocktail $10.00
-pan fried $18.00
steak burger $18.00
crispy tender burger $18.00
fish burger $18.00

Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Special angus sauce $2.50
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
$22.00 (1 Shank)
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Fries & Tomato Sauce $5.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce

Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $16
Toasted muesli w rhubarb compote and natural yoghurt $9
gluten free bread $3
French toast, banana and maple syrup $14
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3

The Church - Restaurant, Bar & Cinema in Dunedin Menu

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The Church - Restaurant, Bar & Cinema

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50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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