The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Gravy Boat $1.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Homemade apple shortcake $8.00
- With cream and ice cream
Salads
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Garlic bread

Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Pizza $19.50
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice

Add roasted chicken to your BLT $15.00
Powerhouse Ham Steak $17.00
-Add fries or wedges $3.00
Peri Peri Chicken Salsa
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Battered Blue Cod $20.00
Served with our bistro mixed salad & coleslaw and fries

Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a taco $5.90
-Add a bun $5.90
Local fish, crumbed with greens, tomato, tartare $16.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a slider $5.40
Fries w garlic & aioli $4.90 / $9.90

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli

Pork Ribs $8.90
- with barbeque sauce
Sole fillets (grilled or battered) $19.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
SOUP & TOAST $5.90
Fries $4.00
Mash & gravy $4.00
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
FISH WITH VEGETABLES $10.90

Hoki bites with fat chips, tartare and lemon $10.00
with bacon and cheese $12.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Castle made soup of the day served with a scone trap $11.00
Fat chips with tomato sauce and aioli $7.00

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
spring vegetables $7,5
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Fresh fish sourced daily from p.o.a
- our local Mongers
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade

Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Mature Cheddar, Onion marmalade & crostini
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Trio of Ice Creams $10.00
- served with berry fruits
Blue vein peach chutney & crostini
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Fried egg $2.00
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Buttered mushrooms $3.50
Angus coleslaw $3.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens

Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Thai Tea Tiramisu $15.00
- with fresh banana
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens

free range bacon $16
Ciabatta, bagel or fruit toast w preserves and butter $6.5
field mushrooms $4
Soup of the day served w ciabatta $10
add haloumi $3
house seed toast (g.f.) (d.f.) (vegan) $3
Toasted muesli w rhubarb compote and natural yoghurt $9
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14

The Church - Restaurant, Bar & Cinema in Dunedin Menu

Nearby Sample Menus

The Church - Restaurant, Bar & Cinema

Otago > Dunedin > The Church - Restaurant, Bar & Cinema

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern