The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Onions $3.00
Mash instead of fries/potatoes $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Grated Cheese $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Mushrooms $3.00

(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Kakiage thinly cut vegetables $7.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Spicy Sashimi Salad $12.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Tako octopus $7.50
Chicken Curry $11.00
- with curried vegetables
Gyoza $6.50
- fried or steamed dumplings

Wedges served with sour cream $13.00
- Plus cheese & bacon
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Wedges served with sour cream $9.50
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Fresh handmade pasta of the day $18.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Chicken, cranberry & brie $18.50
Antipasto platter for two $25.00
Mini hot dogs & chips $7.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa

Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
hollandaise $3.00
Ironic pork & sage sausage $5.00
Maple syrup I Lemon syrup $3.00
Roasted tomato $4.00
Extra free-range egg $3.50

Ton katsu (pork) don $13.00
Vege Fried Rice $11.50
Chicken Katsu $13.50
- w/curry
Karaage $13.00
Teriyaki salmon $17.00
VegeCurry $11.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Spicy Pork $15.00

Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-whole $8.00

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00
Chocolate of the day $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Eggs Benedict $17.00
- Served with -BACON
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
WITH 2 POACHED EGGS $17.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)

Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Toast and House Made Raspberry Jam $9.00
- gluten free
Mushrooms $4.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Eggs any style $6.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Smoked salmon $16.50
- capers, cream cheese, spinach

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

- 12pcs $15.00
29. Salmon avocado mango sushi
27. Teriyaki chicken sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
- add tofu $13.00
19. Curry on rice $12.00
12. Salmon salad $13.00
35. Salmon don $12.50
- fresh salmon on sushi rice

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
KIDS MENU AVAILABLE
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.

Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Steamed Rice $5.00
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Two Fried Eggs $4.00
$22.50 (Main)
$26.5 (2 Shanks)
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika