The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Pickle (Hot & Sour) $4.00

Onion Rings 200g $4.90
Bowl of Salad $4.50
Mushroom Sauce $3.50
Gravy Boat $1.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Extra Sour Cream $2.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Harbour fish of the day... $33.00

MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
GARDEN TOSSED SALAD $ 5.00
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARLIC BREAD $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
GARDEN TOSSED SALAD $5.00

Organic Vegetable Soup $13
- with artisan toasted
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Soup $13
- with artisan toast
Ham $7.9
- with mustard and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Lamb Meze $25.00
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Lemon Sole Fillet in a Crispy Crumb $14.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Served with our bistro mixed salad & coleslaw and fries
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy

Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Oreo $7.90
Extra Toppings $2.50 each
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Collins Monster $7.90
- Almond Chocolate Sauce

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

7. Prawn tempura -3 pcs $6.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
- 8 pcs $8.50
- 4 pcs tuna and 4 pcs salmon sashimi
9. Tuna tataki -6 pcs $9.00
14. Teriyaki chicken $14.00
21. Teriyaki tofu steak $13.50
- 8 pcs $7.50

-Cream Cheese And Raspberry Jam $8.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
-Cream Cheese, Tomato And Pesto $9.00
Served 9am to 2pm
-Bacon $15.50

Chilli Sour Soup $4 Small / $8 Medium
Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Set Menus for Two
Peking Duck (3 courses) $50.00
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Venison on Hot Plate $15 Large / $12 Small
Stuffed Chicken Wings (Deep Fried) $6.00
Deep Fried Lychees and Ice Cream $4.50

all available as takeaways
Toasted sandwiches $4.10
- Each fillin $0.9
Hot fish sandwich $8.00
-1/2 meal $10.80
Wedges with sour cream $6.40
Specialty breads $4.6-$6.5
Chips $5.90
- Bowl
Corn and bacon chowder $9.00

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise