The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Soup of the day $11.00
- with fresh warm bread
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Crumble of the day $10.00
- Spinach $3.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce

Bacon, eggs & chips (GF) $10.50
-Large $12.50
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-Small $15.00

Roast chicken with rocket & lemon herb mayo $13.90
House Marinated Feta & olives $ 8.00
Hearth Seeded Rye Toast $4.00
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Aioli $1.50
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Raita (Each) $2.00
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Chicken Naan $4.00
- Stuffed with spiced chicken mixture

PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
HALF METRE (2-3 people) $26.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno

Grain/ sourdough toast $3.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Eggs any style $6.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Blackball black pudding $4.00
Spanish beans $6.00
Tomatoes $4.00

Additional scone trap $1.00
Beer battered blue cod with fat chips and salad $25.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Hoki bites with fat chips, tartare and lemon $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Available All Day
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Pide $7
- with a garlic cheese butter
Bagel of the moment homemade $7,5
- with cream cheese and jam
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale

Extra Side
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1/2 Doz: $4.90
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
2 pc: $10.00
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli

Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables

Stir Fried green beans and mixed vegetables (Large)
Deep Fried Squid
Stir Fried Pork with preserved vegetables $20
Shredded pork with dried fungus & vegetables $16
Pork belly with tofu $18
Vegetables and Spicy Sauce Chow Mein (Large)
Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
Curry fried rice $10 / $13

Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Apple Strudel $8.50
- With maple walnut ice-cream
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-With Cheese $10.50
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Ceviche Market Price
- Raw marinated fish

Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil

The Church - Restaurant, Bar & Cinema in Dunedin Menu

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The Church - Restaurant, Bar & Cinema

Otago > Dunedin > The Church - Restaurant, Bar & Cinema

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50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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