The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Gluten-free Toast $5.00
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Hollandaise $1.50
Bacon $5.00
House Marinated Feta & olives $ 8.00
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Soup of the Day $12.90
- served with ciabatta toast
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs

Margherita $27.00
- fresh basil & tomato
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Ciabatta or rye toast $7.00
- with butter & jam
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Available from 10:00
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce

Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
-2 Pieces $6.00
Spicy Beef $15.00
- griled beef with spicy sauce

Signature Vegetarian $9.00 per head
Marmite Mania $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders
The Protein Pack $15.00

Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels

●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90
* Vegetables and Tofu $15.90
TY2 Chicken Tom Yum (f) (GF) $10.50
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120

- 1 Shank $24.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Add Surf and Turf to any Stone for $7.50

Sour & Spicy shredded potato $13
Stir Fried Pork with preserved vegetables $20
Eggplant with pork mince & garlic $17
Seaweed soup with tofu and egg $10.00 / $15.00
Pepper and lettuce with Chinese cheese sauce $13
Stir fried squid $19
Egg Foo Young (Large)
Tomato with Egg $15

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Smoked salmon OR free range bacon $5.50
Avocado, cows feta, toasted seeds & lemon

All mains served with salad and chips or optional seasonal vegetables
-pan fried $18.00
with chilli & cheese $9.50
bowl of chips $7.00
fish burger $18.00
double stacker $18.00
pork schnitzel $18.00
french toast $15.00
- with bacon banana cream & chocolate

Available All Day
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Mini spring rolls $8.00
- With sweet chilli sauce
-add extra slider $5.50
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Buttered mushrooms $3.50
Steak fries $5.00
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day