The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Regular $4.50
- Perinaise $2.50
Egg $1.50
- Large $6.50

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
5pcs $9.30
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

BBQ pork and prawn fried rice M $12 L $14
Combination noodle soup M $10 L $12
Roti bread $2.50
Deep fried hot and spicy chicken $20
Shredded pork with dried mushrooms $19
Crispy chicken nuggets on rice $12
Seafood noodle soup M $12 L $14
Eggplant with BBQ pork and egg sunny-side up $20

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter

CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
GARDEN TOSSED SALAD $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.

Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Deep Fried Pork Spring Rolls
BBQ Pork Rice Rolls
Deep Fried Savoury Dumpling
Pineapple Bun
Deep Fried Squid
Spare Ribs with Black Bean Sauce
Seaweed Pork Sew Mai
Pan Fried Pork Dumpling

Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Made to order sandwiches
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Soup $13
- with artisan toasted
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
●Tom-Yum
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
8 x Fried Mini Spring Rolls $6.00
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
●Thai Stir Fried

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
HALF METRE (2-3 people) $32.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Beef/Chicken/Pork Roll $ 11.80
Soup $ 11.80
- with garlic bread or gluten free bread
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Organic Salad $ 13.80
- with chive crepe
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Or four dumpling (GF) $ 15.80
Pork Chop Noodle Soup $ 13.80
Chicken Curry Delight $ 13.80

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Cheese $2
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Gluten Free Bun $2.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Bottled Water $4
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Assorted Breads $8,5
- Tapenade's & Pestos
Sea Salted Chat Potatoes $7,5
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing

Deep Fried Wontons (Large)
Deep Fried Spring Rolls
Stir Fried Pork with preserved vegetables $20
Stir Fried lamb with ginger $19
Combination meat in satay sauce on hot plate $18
Chicken Cashew Nuts (Large)
Dumpling soup $10 / $13
Deep Fried Spring Rolls

Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22

The Church - Restaurant, Bar & Cinema in Dunedin Menu

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The Church - Restaurant, Bar & Cinema

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50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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