The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Sausage $2.00 each
Extra cream $3.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Garlic Bread $2.00
- Side of sweet chilli sauce
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Bowl steamed vegetables $5.90

Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Maple syrup I Lemon syrup $3.00
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

Honey king prawns $14.00
King Prawn $14.00
Beef Don $11.50
King Prawn $14.00
Roast Duck $10.90
Braised egg plant with chicken and salty fish $13.50
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Whole Crispy chicken $20.00

2 Hash Browns $2.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Hollandaise Sauce $1.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
Bacon $3.00
Mushrooms $2.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.

-Kung KraTiam $19.50
- Stir fried with garlic sauce
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables

Satay Chicken
Shrimp Chow Mein
-Large $22,00
-Large $19,00
Deluxe Entree $35.00 per person
Hot and Sour Soup $6,00
-Large $19,00
Mapo Tofu

Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Chicken $14.00
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Prawn $15.00
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown

300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Slaw & ranch $6.90
Fries w garlic & aioli $4.90 / $9.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Sticky BBQ chicken shanks (GF) $13.90

Spicy SZECHUAN Bean Curd $14.00
Flavoured Spicy chicken (Hot) $18.00
Shredded chicken (Hot) $22.00
Spicy and Sour Jelly Fish $9.00
Beef with Black Bean Sauce
Sweet and Sour Spare Ribs $16.00
Beef with Cashew Nuts $16.00
Cumin Lamb on Hot Plate $22.00

10. Mushroom. Salmon tempura - 4 pcs $9.00
- From 2 pcs $4.50
- 8 pcs $11.50
- 8 pcs $8.00
- 4 pcs $4.50
12. Salmon salad $13.00
- 8 pcs $8.50
35. Salmon don $12.50
- fresh salmon on sushi rice

Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Additional scone trap $1.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Beer battered blue cod with fat chips and salad $25.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kumara fries with BBQ sauce and aioli $10.00
Fat chips with tomato sauce and aioli $7.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Juices $5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Powerade $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Inspired Chef’s creation p.o.a
- of select prime beef steak
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Fresh fish sourced daily from p.o.a
- our local Mongers
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves

Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Pork Belly $25.50
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Lamb Shank Pie $27.00
Sole Paupiette / Chicken Breast $23.50
-add chicken $5.00

Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie

The Church - Restaurant, Bar & Cinema in Dunedin Menu

Nearby Sample Menus

The Church - Restaurant, Bar & Cinema

Otago > Dunedin > The Church - Restaurant, Bar & Cinema

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern