The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Patata Al Forno $9.00
- roast potato, garlic, evo
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Toasted ciabatta, jam $7.50
Calamari Fritti $16.00
- fried calamari, gremolata
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Tiramisu $8.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico

Triple cooked fries $8.00
Margherita $27.00
- fresh basil & tomato
Seafood chowder $14.00
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Bacon & eggs $15.00
- on toasted ciabatta
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Polenta fries $8.00
Battered onion rings $6.00

Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Tofu Don $11.50
King Prawn $14.00
Fish $11.50
Beef $9.90
Roast Pork with crackle $40/Kg
Panfried salmon don $14.00
Chicken $12.50

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Signature Vegetarian $9.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
- 8 Pack $7.90

Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.

HALF METRE (2-3 people) $32.00
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
NORMA (1 person) $15.00
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PAVA PATTIES
- served with chilli yoghurt
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Kransky/smoked salmon/bacon $4.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Green Garden Salad $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Roast Seasonal Vegetables $8.00

8 pc: $19.90
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Side Salad $3.50
Whole: $29.00
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
1/4: $13.90
1/2 Doz: $7.50
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Add Surf and Turf to any Stone for $7.50
-2 meats $20.00
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
-4 meats $31.00
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Spiced Chicken $17
Roti Canai $5
Malaysian Dahl $8
- tomato & sambal
Portuguese Custard Tarts $7
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed White Pak Choy $12
- confit garlic
Nasi Lemak $14
- coconut rice with peanuts & condiments

The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Shoestring fries $8.00
- With garlic aioli

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
add haloumi $3
field mushrooms $4
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Toasted muesli w rhubarb compote and natural yoghurt $9
Local free range poached or scrambled eggs on ciabatta toast $10.5