The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Takoyaki $7.00
- octopus balls
Cooked tuna $4.50
Crispy chicken $4.50
Chicken Teriyaki with mushrooms $15.90
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Salmon & Avocado $4.50

- Add onion rings + $4.50
Hand-cut chips, aioli $7.90
- Prime Angus Beef Fillet 230gms $45.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Steamed jersey benne, garden mint butter $9.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Granola, strained yoghurt, stewed & roasted fruit $14.00
Steamed vegetables, herb-garlic butter $8.00

Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
* = can be made gluten free
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

-12" $24.00
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-12" $19.00
Jalapeno poppers $12.00
Jalapeno poppers $12.00
Aioli $2.00
-Gluten free $28.00

Soup of the Day $16.00
- Ask the friendly staff for today's special.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
FRIES + TOMATO SAUCE + AIOLI $5.00

Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Sweet Mango Chutney (Each) $2.00
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Platter of side dishes $8.00
- Combination of all above
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum

Chicken and Sweet Corn Soup $25.00 per person
Chicken and Cashew Nuts $25.00 per person
Shrimp Foo Young Egg $35.00 per person
-Small $12,00
-Large $21,00
-Large $19,00
Chicken and Sweet Corn Soup $35.00 per person
-Large $19,00

Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Deli Style Wraps $14.00 each
- Served with side salad.
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Served with our bistro mixed salad & coleslaw and fries
Classic Lemon Pepper Chicken & Falafel
Mediterranean vegetable & salsa (v)
-Add garlic bread $3.00

Salty Caramel $7.90
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup

Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $17.90
- finished w shaved parmesan
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50

Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Poppadums $1.00
- Crispy, salty indian wafers
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce

Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast - vogels or sourdough with ... $4.00
Granola $9.00
- Berry compote & yoghurt
Soup (winter months) $9.50
- With toast
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cakes & Pastries $5.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

The Church - Restaurant, Bar & Cinema in Dunedin Menu

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The Church - Restaurant, Bar & Cinema

Otago > Dunedin > The Church - Restaurant, Bar & Cinema

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50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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