The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Wedges served with sour cream $12.50
- Plus cheese
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes

Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- vegetarian
Creme brulee $7.50
- Served with cream & ice cream
-Large $12.50
-Large $20.00
Seasoned wedges with .... (V)
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy

El pollo chicken $27.00
Pork belly $17.00
- with red onion, crackling & coriander
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Pulled pork sliders $12.00
- with crackle & cress
Pulled pork sliders $12.00
- with apple salsa and crackle
Polenta fried chicken(GF) $12.00
- with chipotle mayo
Black angus beef $17.00
Grilled angus beef $19.00

BARBEQUE SAUCE
Zucchini fritters $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
CHILI SAUCE
- our own homemade chili sauce hot and delicious
(served with rice, mixed salad, pita bread and your choice of sauces)
Combination $17.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
SWEET CHILI SAUCE

Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Garlic bread, wedges and pizza. $20.00
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Ice Cream Sundae $6.50
- Chocolate or strawberry
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Crumbed Prawns $9.50
- Served with Fillies Aoli

-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

Deep Fried Spicy & Crispy Chicken Pieces $22.00
Seafood & Tofu on Steamed Egg $30.00
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Duck's Head & Preserved Veg Soup (Large) $18.00
Hangzhou Beef & Egg Soup $6.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Seafood & Tofu Pot $30.00

29. Salmon avocado mango sushi
10. Mushroom. Salmon tempura - 4 pcs $9.00
18. Chicken katsu Curry $16.00
1. Miso soup $2.50
- 8 pcs $8.00
- 8 pcs $8.00
- 8 pcs $8.50
13. Teriyaki Beef $16.00

spring vegetables $7,5
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Assorted Breads $8,5
- Tapenade's, Pestos
Eggs on Toast $7,5
pide $6
- with a garlic cheese butter
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Sea Salted Chat Potatoes $7,5
Bowl of Fries $7,5

Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Trio of Ice Creams $10.00
- served with berry fruits
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Pork Belly $25.50
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Seafood Chowder $14.00
Herb Loaf $9.50
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Madam's Rendang $29
- beef - served with coconut rice
Pulled Sticky Pork $14
- pickled cucumber
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Nasi Lemak $14
- coconut rice with peanuts & condiments

french toast $15.00
- with bacon banana cream & chocolate
fish burger $18.00
bowl of wedges $8.00
prawn twisters $10.00
All burgers served with chips and sauce
pork schnitzel $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
homemade chicken tender $10.00

Shoestring fries $8.00
- With garlic aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Available until 10pm
Available All Day