The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
M $4.10
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

-Large $12.50
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Sausages, eggs & chips $10.00
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Large $20.00
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream

Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Roti $3.50
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Courgette fritters (each) $3.00
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Lokum $1.00per piece
- Imported Turkish Delight.

Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Available from 10:00
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Chips with aioli $2.50
Vegetarian $10.50
Chicken $12.50
Lemon Chicken $11.50
Pacific (12) $12.00
Roast Pork $10.90
Gong bo Chicken $12.00
Half Roast Duck $20.00

Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00

Soup of the Day $16.00
- Ask the friendly staff for today's special.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
GARDEN TOSSED SALAD $ 5.00

Sweet Red Beans Machi
Pork and Prawn Dumpling
Deep Fried Pork Spring Rolls
Steamed BBQ Pork Bun
Chao Zhou Pork Dumpling
Turnip Slices
Seaweed Pork Sew Mai
Chicken Glutinous Rice in Lotus Leaf

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Jug Gravy $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Bacon $3.50
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce

meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
prawn twisters $10.00
caesar salad $16.00
-beer battered $26.00
bowl of wedges $8.00
All burgers served with chips and sauce
All mains served with salad and chips or optional seasonal vegetables
with chilli & cheese $9.50

E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
Crispy Chow Mein
- New Zealand Chinese style
Satay Stir Fry With chicken
Fresh Rice paper Rolls
Som Tom $15.00
- spicy grated carrot salad with peanut
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Affogato $8.00
- with asian drip coffee
Chicken Green Curry

Toasted muesli w rhubarb compote and natural yoghurt $9
Soup of the day served w ciabatta $10
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
gluten free bread $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
free range bacon $5