The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Jug Gravy $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Blue Cod fillet $8.00 each
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Roti and Peanut Sauce $6.50
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Mandarin brulee w – sugared cat tongues $15
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Szechuan tuna, cabbage slaw, truffle mayo N/A
Stir fried vegetables w- garlic + kecap manis $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Fries w- spicy salt + chili mayo $8.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Sauteed shredded beef stir fried with hot sauce $20
Takoyaki (Octopus dumplings) $8
Chinese sausage stir fried with green beans $20
Topping: pearl/ coconut jelly/ red bean $1 each
Honey glazed bbq pork platter $20
Shredded beef tripe in chilli sauce $10
Beef spare ribs with black pepper sauce on rice $14
Vegetarian hot pot $16

Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Mini Spring Rolls per Dozen $5.00

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mango Chutney $3.50

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Ham $7.9
- with mustard and organic salad
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Made to order sandwiches
Moroccan Chicken $16
- with 3 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato

Small (4 Slices) $15.00
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Bowl of Fries $6.50
- Served with tomato ketchup
New York
- Classic garlic, oregano.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Mini Hot Dog & Fries $9.00
- NZ-style on a stick

Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
AFFUMICATO
- Smoked chicken, cranberry and brie
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
HALF METRE (2-3 people) $32.00
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Vegetarian $12.00

Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Trio of Ice Creams $10.00
- served with berry fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

The Church - Restaurant, Bar & Cinema in Dunedin Menu

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The Church - Restaurant, Bar & Cinema

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50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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