The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Are you the owner? Manage this listing for free.

The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Toast or Croissant & Jam $6.50
Creamy shrimp & fish chowder $14.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Fish n chips $10.00

Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu

Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Grilled Banana $4.00
Ironic hash brown $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Crunchy slaw $8.00
Kids meals come with either fries/polenta chips or salad
Toasted ciabatta or rye, free range egg $3.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Seafood chowder $14.00
Margherita $27.00
- fresh basil & tomato

-20" $45.00
-20" $45.00
Chips $8.00
- With aioli
-12" $19.00
Chipotle mayo $2.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
Lemon pepper wedges $9.00
- With aioli sauce
Italian sausage
- Tomato base, cheese and italian sausage.

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

VegeCurry $11.00
Spicy squid $15.00
Curry Udon $11.00
Beef Yaki Udon $12.00
Chicken Fried Rice $12.50
Chicken Katsu $13.50
- w/curry
Spicy Pork $15.00
Plain udon $9.00

-L $9.00
Chicken Noodle Soup
Grilled Shrimps Paste on Sugarcane $ 12.00
Crispy Spring Rolls (5 Pcs) $ 6.00
Namvang Style Noodle Soup
Pork Ball Noodle Soup
-M $9.00
-Topped W/ Cooked Beef

Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Naan $2.50
- Indian bread baked in tandoor
Roti $2.50
- Wholemeal bread from tandoor
Tomato and Onion Kachumber (Each) $2.00
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Fish Balls on Lettuces $22.00
Chicken in Chinese / Assorted Veg $22.00
Sizzling Lamb Chops with Black Pepper $30.00
Sliced Lamb with White Pepper $26.00
- In Soup
Duck's Head & Preserved Veg Soup (Large) $18.00
Chicken, Bamboo Shoots & Mushroom Soup $6.00
Deep Fried Whole Blue Cod in Soya Sauce $30.00
Chicken & Seaweed Soup $6.00

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Toast/ hashbrowns/tomato/mushrooms $2.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PAVA PATTIES
- served with chilli yoghurt

-Add Bacon $4.00
Served 9am to 2pm
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
-Kids Size $9.00

Toasted rolls, cheese, corn, savoury mince $2.50
Breakfast $10.50
- Bacon, eggs, tomato and toast
Omelette $10.50
- Ham cheese, tomato with salad
Nachos with salsa, guacamole and sour cream $9.00
Focaccia bread $1.50
Wedges with sour cream $6.40
Means on menu board
Specialty breads $4.6-$6.5

Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Bagel of the moment homemade $7,5
- with cream cheese and jam
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon

Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing