The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Wedges served with sour cream $1.00
- Plus extra sour cream
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Barnyard Omelette $17.50
- Or smoked salmon and herbs

S $3.20
S $3.50
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
12 pcs $9.80
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Mushrooms $ 4.00
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Soup of the Day $12.90
- served with ciabatta toast
Hot Smoked Salmon $6.00
Hearth Seeded Rye Toast $4.00
Roast chicken with rocket & lemon herb mayo $13.90
Fries $5.90
Bacon $5.00

Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables

BBQ Pork Rice Rolls
Mustard Vegetables with Pork Tero Tero
Beef Balls
Pan Fried Pork Dumpling
Deep Fried Squid
Pork and Prawn Dumpling
Sesame Balls
Deep Fried Taro Cake

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Ham $7.9
- with mustard and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Made to order sandwiches
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Garlic or Herb $5.50
Pork loin $21.90
- (with crackling and apple sauce)
Chicken thigh (boneless) $19.90
SAUSAGES, EGGS AND FRIES $10.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
FISH WITH VEGETABLES $10.90
Sole fillets (grilled or battered) $19.90
Onions $4.00

Larnach Castle pie of the day served with fat chips and salad $16.00
with bacon and cheese $12.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Hummus $7.00
- Served with crostini
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Coast to Coast $28.50
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-With smoked salmon $19.50
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Sole Paupiette / Chicken Breast $23.50
Eggs on Toast $12.00
- Poached or fried

crumbed chicken burger $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
soup of the day $18.00
-pan fried $18.00
fish of the day $24.00
prawn twisters $10.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
garlic bread $8.00

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
any dish can be served at your choice of mild, medium, hot or indian hot.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.

Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cakes & Pastries $5.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Boiled Egg $2.00
Toast - vogels or sourdough with ... $4.00
- Provolone $5.00
Toast & Preserves $5.50
- Vogels or sourdough
- Tomato $3.50

The Church - Restaurant, Bar & Cinema in Dunedin Menu

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The Church - Restaurant, Bar & Cinema

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50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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