The Church - Restaurant, Bar & Cinema in Dunedin Menu -

Are you the owner? Manage this listing for free.

The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Wedges served with sour cream $13.00
- Plus cheese & bacon
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Swiss Cheese $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
- Regular $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chips

Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
* = can be made gluten free
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu

Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
Mapo tofu with pork/vegetables on rice M $12 L $14
Shredded pork with dried mushrooms $19
Crispy roasted pork belly noodle soup M $12 L $14
Chicken and sweet corn soup S $6 M $11 L $13
Tomato and egg soup S $6 M $11 L $14
Chinese Pickles $1

Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Pancakes $16.5
- berry compote & natural Greek yoghurt
Seafood chowder $18
- W toasted ciabatta bread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad

Teriyaki Chicken Bento $22.00
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
-12 Pieces $15.00
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Fresh Tuna Hosomaki
Unagi (marinated eel)

Brownie $2.50
Cookie Fix $2.00
Brave Beef $5.00
Signature Mix $10.00 per head
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.

Sweet and Sour Spare Ribs $16.00
Prawn Egg FOO YONG $18.00
Black Pepper Lamb on Hot Plate $22.00
Thick Beef Soup $4.00/$10.00/$15.00
Griddle Colon $19.00
Beef with Spring Onion and Ginger on Hot Plate $18.00
Beef with Spring Onion and ginger $16.00
Deep Fried Squid $5.00

BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*

Larnach Castle pie of the day served with fat chips and salad $16.00
Additional scone trap $1.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Beer battered blue cod with fat chips and salad $25.00
Castle made soup of the day served with a scone trap $11.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

French fries, grain mustard mayonnaise $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Duck liver pate, crostini, fig & balsamic relish $12.20
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup

Curly Fries $7.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
-Mushrooms or wilted spinach $3.00
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
-Crispy bacon or sausages $4.00
- Choc crinkles - blueberry drizzle

Steamed Jasmine Rice $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pork & Prawn Sui Mai (4 pieces) $10
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Turmeric Chicken $14
Woo Chilli Sauce $3
Nasi Lemak $14
- coconut rice with peanuts & condiments