The Church - Restaurant, Bar & Cinema in Dunedin Menu

The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • - Add onion rings + $4.50
  • Pasta Pomodoro $13.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Balmac Garden Leaves $8.00
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Ironic hash brown $4.00
  • Ironic baked beans $4.00
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • El calamari $11.00
    • with slaw & habanero mayo
  • Oueso and jalapeno ouesadilla $9.00
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Ancho chilli pork $15.00
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • FAJITAS
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Ton(pork) katsu $12.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Served with hard boiled egg, seaweed and spring onion
  • Vege Yoki Udon $10.00
  • Teriyaki vege $11.00
  • Kimchi Don $13.00
  • Chicken Yoki Udon $12.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Daily special $10.00
    • Ask your watress
  • -whole $8.00
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Bacon $2.5
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Additional scone trap $1.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Castle made soup of the day served with a scone trap $11.00
  • with bacon and cheese $12.00
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Soup of the Day $12.00
    • Served with house baked bread
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Tomoto $3
  • Bacon $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Artisan toast $3
  • Sausage $3
  • Mushrooms $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Eggs (2) $3
  • fish burger $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • garlic bread $8.00
  • fish of the day $24.00
  • bowl of wedges $8.00
  • soup of the day $18.00
  • double stacker $18.00
  • $22.50 (Main)
  • Sauteed Mushrooms $5.00
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • $22.00 (1 Shank)
  • Two Fried Eggs $4.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • $26.5 (2 Shanks)
  • free range bacon $16
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • gluten free bread $3
  • Soup of the day served w ciabatta $10
  • field mushrooms $4
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Barbecued kimchi pork $16.00
  • Beef fried rice $10.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • -steamed rice $9.00
  • Barbecued beef $15.00
  • Seafood pancake $8.00
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
The Church - Restaurant, Bar & Cinema

The Church - Restaurant, Bar & Cinema

location

Address

50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745247

email

Email

None

clock

Opened hours

Wed - Sun 5.30pm - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Dundas Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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