The Church - Restaurant, Bar & Cinema in Dunedin Menu -

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The Church - Restaurant, Bar & Cinema in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Fish Inn offers many options including Chips and Kumera Chips. Fish hook includes a wide range like Blue Cod or Sole. - Smoked salmon and Porridge from . Everyday Gourmet offers Shahi Tandoor and Vegetable samosa (2pcs).

Nearby Sample Menus

Sumo Nigiri Platter 20pcs nigiri $35.00
Beef Tataki Salad $10.50
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Salmon Steak $16.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Ebi prawn $3.50
Fresh Salmon and avocado $8.00
Sashimi Assorted raw fish $12.50

Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Spiced Nuts $8.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Balmac Garden Spinach + $5.00
Mussel-clam fritters, citrus slaw, mayo $18.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Steamed jersey benne, garden mint butter $9.00
Caprese salad, fresh mozzarella, tomato, basil $18.00

Crispy roasted pork belly noodle soup M $12 L $14
Crispy roasted pork belly with tofu $20
101 Roasted duck Half $23 Whole $42
Egg pancakes (sweet chilli/garlic/combination sauce) $8
Stewed ham hock on rice $12
Crispy chicken nuggets noodle soup M $12 L $14
Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
Hot and spicy shin beef platter $24

Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-20" $35.00
-Gluten free $28.00
-20" $35.00
-Gluten free $28.00
-12" $24.00
-Gluten free $28.00
-12" $24.00

Combination $11.90
King Prawn $14.00
Chicken $11.50
Half crispy chicken $12.00
Yang Zhou fried rice $11.90
Salmon $14.00
Blue cod $5.90
Chips with aioli $2.50

Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Affogato with the extra zing of a nip of liqueur. $13.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Hand-cut fries with aioli $7.50
Avocado and seaweed salad with miso dressing $7.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50

Karaage $13.00
Plain udon $9.00
VegeCurry $11.00
Served with hard boiled egg, seaweed and spring onion
Pork Curry $12.50
Chicken Udon $11.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Teriyaki chicken $12.00

Pork Chop Noodle Soup $ 13.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Leith Fara Special Dish $ 15.80
Chunky Beef Noodle Soup $ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
A bowl of rice $ 3.00
Organic Salad $ 13.80
- with chive crepe
Prawn Noodle Soup $ 15.80

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hashies $5.5
Native Kumara Chips $7.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Bacon $2.5

Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
with bacon and cheese $12.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Beer battered blue cod with fat chips and salad $25.00
Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00

Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Mixed leaf salad, parmesan & basil dressing $7.00
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Toast/Bread $2.00
Scoop ice cream $3.00
Mash instead of fries/potatoes $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Blue Cod fillet $8.00 each
Hash Brown $2.00 each
Mushrooms $3.00
Aioli $2.00

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon