cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Chicken Chimichanga $22.50
A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Salmon Bagel $ 11.50
smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Soup of the day $17.00
always vegetarian, served with toasted bread (OR)(v) >>
Pulled Pork Sliders $18.50
Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Big Terrace Rump Steak $30.00
400gms of prime rump steak, not for the faint of heart!!!
Pork Belly & Crackle $28.50
Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- 2 Shanks $31.00
- 1 Shank $24.00
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream
Terrace Burger $18.00
180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries