Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- All pizzas served with choice of one existing topping sauce
- ●Pizza
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
- ●Kids Menu
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
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-Margherita $14.00
- Tomatoes, basil and mozzarella
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- -Mega Vegetable $12
- -Tempura $72 per person
- -Normal $30
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
- -Fresh Salmon or Tuna $6
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Edamame $7
- Boiled and Salted Japanese original beans
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Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- House Marinated Olives( v) $ 9.00
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Big Boy Sausage $12.00
- w/ chips
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
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Wheelhouse Cheesecake $12.00
- served ice cream
- Kids Pasta Bolognese
- Toasted Sandwich $6.00
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Seafood Chowder $15.50
- with garlic bread
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
- -Half $14.00
- Mixed Seasonal Vegetables $5.00
- -Full $19.00
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
- Hot Dog and Chips $6.50
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
- -With sour dough toast $11.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- 7 am- 2.30 pm
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- Gourmet open sandwich $18.50
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Gourmet burger of the day $19.50
- With fries
- -Large $9.50
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
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Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
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Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
- Thai Jasmine Rice $3.00
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Gluten free base $4.50
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- Ham and Mozzarella $17.50
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- -kids size $8.00
- Bacon $4.00
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kransky sausage $4.00
- Mushroom $3.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- T-bone steak(350g)(GF) $35.00
- Garden vegetables $5.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Trio or ice-cream $12.00
- With chocolate topping
- Side salad $5.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Créme brule $9.00
- With prunes and biscotti
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
- -Hashbrown $2.00
- -Smoked salmon $8.00
- -Hot mixed berries $3.00
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Add middle cut bacon $3.50
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
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Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus