The Citz Restaurant in Tauranga Menu

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Toasted Garlic Bread $4.50
Citz Loaf $8.00
- toasted with dipping sauces
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
Fritter of the Day $10.00
- See Blackboard
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce

Roast of the Day $17.00
Fish of the Day $17.00
- pan fried or deep fried
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
Chefs Curry $19.00
- served with rice and a poppadum
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce

French Pork Cutlet $21.00
- oven baked with a french red onion jam
Beef Cordon Bleu $16.00
Chicken Parmigiana $16.00
Chicken and Mushroom Crepe $16.00
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce

Citz Cheesecake $8.00
- served with ice cream and whipped cream
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream

Nearby Sample Menus

Fish of the day $24.90
- Ask about today’s fresh selection
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Vegetariana $13.90
- Selection of vegetables, feta & olives
-Cheese $5.90
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-Garlic/Chilli $4.90
Gluten free option $2.9 Charge

Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds

Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.

Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Ramyun $10.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Altang $17.00
- Spicy fish roe soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Maeun chicken $24.00
- Spicy chicken
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
BBQ Modem $99.00
- Assorted meat bbq

Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)

Seafood Bouillabaisse, garlic toast $18.00
Classic creme brulee $16.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00

White Button Mushrooms $8
Teppan Fried Banana with Ice Cream $12
Tiger Prawns with Yum-Yum Sauce $25
Sliced Beef Rump with Curry Sauce $18
Deep Fried Scallops $8
Tony's Favourite Scallops $25
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice

Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Eggs $2.50
Hollandaise $ 2.50
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce

Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Onion and Peas Rice $15.00
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Chips $7.00
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Hot Chips $6.00
Kids Lasagne and Chips $8.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Hot Chips $6.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Jam and butter $6.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche

Whang Bar
- Black chocolate and red berries
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Ask for gluten free base -Extra $2
Regular/Large $10/$18
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Hawaiian
- Cheese, ham, pineapple and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano

The Citz Restaurant

Bay of Plenty > Tauranga > The Citz Restaurant

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075787023

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM