your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Teriyaki Chicken and Rice $11
Delicious teriyaki chicken on rice
Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Main $72 per person
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Caviar $14
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Chicken Express $18.50
Succulent chicken breast served with fries & plum sauce
Warm sticky date pudding $12.00
served with a warm butterscotch sauce whipped cream & berries
Lamb Cutlets $32.50
Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
VEGETARIAN Crumbed Camembert $18.50
served with a mesculine salad, black berries, plum sauce & garlic bread
French Toast $16.50
Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Main Mixed Grill $32.00
Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Loaded $9.90.
-Cheesy $8.90
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Sour cream $1.50
B.L.T. $15.00
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney