Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES AND STARTERS- Toasted Garlic Bread $4.50
-
Citz Loaf $8.00
- toasted with dipping sauces
-
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
-
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
-
Fritter of the Day $10.00
- See Blackboard
-
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
-
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
-
Fish of the Day $17.00
- pan fried or deep fried
-
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
-
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
-
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
-
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
-
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
-
Chefs Curry $19.00
- served with rice and a poppadum
-
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
-
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
-
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
-
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
-
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
-
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
-
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
-
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
-
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
-
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
-
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
-
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
-
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
-
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
- Extra egg 3.5
- Bacon 5
- Fresh waffles with caramelised banana and maple syrup 7
-
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
-
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
-
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
-
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
-
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
-
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
-
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
-
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
-
Margherita $21.00
- mozzarella, bocconcini, basil (v)
-
Panozzo All’aglio $14.00
- garlic bread (v)
-
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
-
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
-
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
-
Jangeo gui $24.00
- Salted grilled eel
-
Bulgogi $20.00
- Marinated beef
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
-
Bibimbap $16.00
- Rice mixed with vegetables and beef
-
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
-
Janchi guksu $14.00
- Noodles in anchovy broth
- Udong $12.00
-
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
-
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Steak Special TBC
-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
-
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
-
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
-
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Crispy Tofu (GF) $12.00
-
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
- Medium Size Only
-
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
-
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
-
Island Style $26
- Ham & Pineapple
- Before Ordering Please Advise of Any Dietary Requirements
-
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
-
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
- Choose 1 item below & get a drink & an ice cream sandwich
- Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
-
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
-
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
-
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
-
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
-
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
- Potato, leek, bacon gratin $8.00
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- Steamed Vegetable Ribbons $8.00
- -With streaky bacon $14.50
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With salmon $19.50
- -Side $5.00
- -Spinach $5.00
- Gourmet open sandwich $18.50
- -With sour dough toast $11.00
- ●Sides
-
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
- -Small $8.50
- -Large $8.50
- -Small $8.50
-
Seafood chowder
- This soup contains shell fish
- -Small $8.50
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
- -Small $7.00
- Chicken Teriyaki Nacho D $16.90
-
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
-
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
-
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
- Smoked Salmon & Avocado Salad $15.00
- Tofu Teriyaki D $13.90 / B $17.90
- - 10pcs $14.90
- Childens menu available (0-12yrs). Please ask our counter staff.
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Cheese $3.00
-
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Bacon bits $2.50
- -Tomato, avocado, lettuce, and brie cheese $13.00
-
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- Main & Dessert only $30
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- crispy bacon $16.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- smoked salmon $18.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus