The Citz Restaurant in Tauranga Menu

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Toasted Garlic Bread $4.50
Citz Loaf $8.00
- toasted with dipping sauces
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
Fritter of the Day $10.00
- See Blackboard
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce

Roast of the Day $17.00
Fish of the Day $17.00
- pan fried or deep fried
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
Chefs Curry $19.00
- served with rice and a poppadum
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce

French Pork Cutlet $21.00
- oven baked with a french red onion jam
Beef Cordon Bleu $16.00
Chicken Parmigiana $16.00
Chicken and Mushroom Crepe $16.00
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce

Citz Cheesecake $8.00
- served with ice cream and whipped cream
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream

Nearby Sample Menus

Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Sweet mango chutney $3.00
Mint sauce $3.00
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)

Tomato $2.50
Pineapple fritter $1.10
Hot dog $1.60
Steak $3.00
Potato fritter $0.50
Cheese $3.80
Vegetable roll $1.70
Bbq pork, shrimps & won ton $9.80

Crumbed Scallops $14.00
- w/ tartare sauce
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
bread & butter (2 slices) $2.00
Mussel Fritters $14.00
- w/ Thai dipping sauce
Chicken Nuggets and Chips

Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Chicken Combo $7.50
- in a box with gravy
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Roast Pumpkn $0.80
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Wraps $8.50
- served with meat of your choice, salad and gravy

Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Mango Kufli $7.00
- mango flavored Ice-cream
Raita $5.00
Papadoms 4 pcs $3.00
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Kimchi Korean spicy pickled cabbage $5.5
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots

Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Mixed hot platter $10.00
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Fish Bites 6pcs $5.50
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade garlic bread (serves 2) $12.00
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Prosuito, pineapple, pink peppercorn $23.00
Ricotta gnocchi, smoked tomato & basil $26.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Salt & pepper squid, miso aioli $17.00
Buttermilk, panacotta, strawberry & lime $13.00
Anchovy, caper & olive $20.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Buffalo, fresh tomato & basil $20.00

Chicken Nuggets (5) $12.00
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Curly Fries $6.90 Sm / $9.90 Lg
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare

Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection
crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50

-Zaatar smashed avocado
-Salmon
-Freedom farmed bacon
Seasonal soup of the day (V)(GFO)
Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon
-Freedom farmed bacon
Cinnamon waffles (V)(GF)(RSF)

The Citz Restaurant

Bay of Plenty > Tauranga > The Citz Restaurant

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075787023

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM