Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Bulgogi deopbap $15.00
- Stir fried beef with rice
- Teriyaki chicken $24.00
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Jangeo gui $25.00
- Seasoned grilled eel
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Samgyeopsal $20.00
- Pork belly
- Chicken soup $18.00
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Lamb Chop with Black Pepper Sauce $25
- Deep Fried Scallops $8
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Sliced Beef Rump with Curry Sauce $18
- Mixed Vegtables $6
- Fresh Snapper Fillet $22
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
- Chicken Manchurian $12.00
- Beef Vindaloo Reg $9.00 L $13.50
- Prawn Biryani $16.00
- Tandoori Chicken Half $10.00 Full $16.00
- Chicken Fried Rice $8.00
- Beef Vindalo $12.00
- Beef Korma $12.00
- Chicken Biryani $11.00
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pickle - Achar. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- -Portobello mushroom $4.50
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Add middle cut bacon $3.50
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Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
- -Sour cream $1.50
- -Grilled tomato $2.00
- Two Eggs (Poached or Scrambled) $6.00
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Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
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New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
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Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
- Hash Browns (2) $5.00
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
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Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
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Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- smoked salmon $18.50
- - with preserved & cream cheese $6.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- -Free range eggs
- -Freedom farmed bacon
- -Salmon
- -Zaatar smashed avocado
- -Parsley pesto
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Sourdough
- Warming winter buddha bowl (V)(GF)
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- Ham and Cheese $9.00
- Chocolate and almonds $7.00
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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The Secret
- Banana and cinnamon
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Whang Bar
- Black chocolate and red berries
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Piha
- cheese, bacon, egg, corn and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
- All the pizzas are made with home made tomato sauce
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus