Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
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Mixed S $12 / L $ 14
- Chicken & lamb
- Add any of the following selection to your meal
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Lamb on fries $10.00
- With your choice of sauce
- Lamb $8.00
- Chicken $9.00
- Fries (punnet) $4.50
- Lamb on fries $7.50
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
- Butter $0.50
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
- Leek $3.00
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Or a selection of all three cheeses $35.00
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Rosti X2 5
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Bacon and eggs on toasted soldiers 7
- Fries 8
- Cured salmon 5
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
- Garlic Bread $8.90
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Toasted Sourdough $7.50
- served with jam and butter
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
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Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
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Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
- $15 Per Child - Under 12 Years Only.
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
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Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
- -Spinach, Cream Cheese & Toasted Nuts $25.50
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Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
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Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
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Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
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Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
- Teriyaki Chicken Double Avocado
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. JUMBO $9.00
- - 8 pieces Seafood Celebration
- Salmon & Chicken Combo $23.90
- LARGE $8.90
- 8PC. REG $7.90
- Pear and rocket salad
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Potato, leek, bacon gratin $8.00
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
- Garlic Pizza Bread $6.00/$9.00
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Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
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Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
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Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
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Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
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The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
- -Small $8.50
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Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
- -Small $8.50
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- -Large $11.00
- -Small $8.50
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Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
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Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
- House Side Salad $4.90
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
- Battered Fresh Tarakihi Bites $12.00
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
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Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
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Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
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Mini Steak $15.00
- 150gm medium grilled scotch fillet
- -Avocado
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- -Chicken, beetroot chutney, cashew, brie and mozzarella
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Yoghurt Marinated Chicken $20
- -Babaganush
- Garlic Bread $10
- -Panja (beetroot, creamy yoghurt)
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus