The Citz Restaurant in Tauranga Menu

ENTREES AND STARTERS ENTREES AND STARTERS
  • Toasted Garlic Bread $4.50
  • Citz Loaf $8.00
    • toasted with dipping sauces
  • Seafood Cocktail $9.00
    • crab and shrimp served with a tangy seafood sauce
  • Crumbed Camembert $9.00
    • crumbed and fried till soft, served With smoked chicken and plum sauce
  • Fritter of the Day $10.00
    • See Blackboard
  • Scallops $11.00
    • pan seared in garlic butter or fried in beer batter
  • NZ Green Lip Mussels $12.00
    • steamed in Thai curry sauce
MAINS MAINS
  • Roast of the Day $17.00
  • Fish of the Day $17.00
    • pan fried or deep fried
  • Top Scotch $25.00
    • 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
  • Surf and Turf $25.00
    • 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
  • Baked Salmon Delight $22.00
    • 190g salmon portion with three battered prawns
  • Butterfly Chicken Breast $22.00
    • poached in a creamy garlic sauce
  • Pasta $19.00
    • served with smoked salmon and roasted red pepper in a creamy white wine sauce
  • Chefs Curry $19.00
    • served with rice and a poppadum
  • Twice Cooked Pork Belly $18.00
    • served with a BBQ Sauce
SPECIALS SPECIALS
  • French Pork Cutlet $21.00
    • oven baked with a french red onion jam
  • Beef Cordon Bleu $16.00
  • Chicken Parmigiana $16.00
  • Chicken and Mushroom Crepe $16.00
  • Prime Sirloin $20.00
    • served with your choice of creamy mushroom, garlic or peppercorn sauce
  • Lamb Shank $18.00
    • served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS DESSERTS
  • Citz Cheesecake $8.00
    • served with ice cream and whipped cream
  • Warm Chocolate Mud Cake $8.00
    • served with a drizzle of chocolate sauce and ice cream
  • Citz Ice Cream Sundae $8.00
    • served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
  • Brandy Snaps $8.00
    • filled with whipped cream and served With ice cream
  • Dutch Apple Crumble $8.00
    • served with ice cream and whipped cream

Nearby Sample Menus

  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Garlic Bread $14.50
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Seafood Chowder $15.50
    • with garlic bread
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Mince on Toast $17.90
    • served with poached eggs
  • Seafood Pizza $24
    • with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Banana fritter $2.70
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Donuts $2.20
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Sausage $2.00
    • Each
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Seafood Bouillabaisse, garlic toast $18.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Kitchen salad, honey mustard dressing $8.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Bottomless Coffee $3.00
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Hot Waffle with Cinnamon Sugar $5.00
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Eggs Benny With $18.00
    • With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cheese stuffed crust $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Garlic Bread $6.00
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Gluten Free Frittata with salad. $11.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • -Vegetarian $12.00
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • -Pork Belly $16.00
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Seasonal Vegetables / Large Fries $9.00
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Bacon & Eggs $10.00
    • 2 eggs and 2 bacon rashers served with toasted Vienna
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Pasta of the day
    • Ask at counter
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Hash Browns (2) $5.00
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • Mushrooms $4.00
  • Phoenix Steak and Rib Combo $45.00
    • Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
  • Jelly Doughnuts $11.90
    • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
The Citz Restaurant

The Citz Restaurant

location

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075787023

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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