The Citz Restaurant in Tauranga Menu

ENTREES AND STARTERS ENTREES AND STARTERS
  • Toasted Garlic Bread $4.50
  • Citz Loaf $8.00
    • toasted with dipping sauces
  • Seafood Cocktail $9.00
    • crab and shrimp served with a tangy seafood sauce
  • Crumbed Camembert $9.00
    • crumbed and fried till soft, served With smoked chicken and plum sauce
  • Fritter of the Day $10.00
    • See Blackboard
  • Scallops $11.00
    • pan seared in garlic butter or fried in beer batter
  • NZ Green Lip Mussels $12.00
    • steamed in Thai curry sauce
MAINS MAINS
  • Roast of the Day $17.00
  • Fish of the Day $17.00
    • pan fried or deep fried
  • Top Scotch $25.00
    • 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
  • Surf and Turf $25.00
    • 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
  • Baked Salmon Delight $22.00
    • 190g salmon portion with three battered prawns
  • Butterfly Chicken Breast $22.00
    • poached in a creamy garlic sauce
  • Pasta $19.00
    • served with smoked salmon and roasted red pepper in a creamy white wine sauce
  • Chefs Curry $19.00
    • served with rice and a poppadum
  • Twice Cooked Pork Belly $18.00
    • served with a BBQ Sauce
SPECIALS SPECIALS
  • French Pork Cutlet $21.00
    • oven baked with a french red onion jam
  • Beef Cordon Bleu $16.00
  • Chicken Parmigiana $16.00
  • Chicken and Mushroom Crepe $16.00
  • Prime Sirloin $20.00
    • served with your choice of creamy mushroom, garlic or peppercorn sauce
  • Lamb Shank $18.00
    • served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS DESSERTS
  • Citz Cheesecake $8.00
    • served with ice cream and whipped cream
  • Warm Chocolate Mud Cake $8.00
    • served with a drizzle of chocolate sauce and ice cream
  • Citz Ice Cream Sundae $8.00
    • served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
  • Brandy Snaps $8.00
    • filled with whipped cream and served With ice cream
  • Dutch Apple Crumble $8.00
    • served with ice cream and whipped cream

Nearby Sample Menus

  • Lamb S $10.5 / L $ 12.5
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Lamb on rice $9.00
    • With your choice of sauce
  • Add any of the following selection to your meal
  • Wedges $7.00
  • Chicken on fries $10.00
    • With your choice of sauce
  • Extra $1.00
    • Falafel or mujver
  • Roti $4.50
  • - Prawns $24.50
  • Fried Rice
    • Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • - Prawns $24.50
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • - Chicken $22.50
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • -Falafel Meze $9,00
    • Served with hummus, sweet chilli and yoghurt
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -Chorizo $16.00
    • Chorizo sausage, mushroom, caramelized onion and mozzarella
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Dolma Meze $10.00
    • Served with jack and salad
  • ●Choose From
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Aloo gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
  • Vegetable samosa (2 pce) $5.00
    • Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy.
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Papadoms (5pcs) $3.00
  • Grilled Haloumi $1.50
  • Chips
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Corn on the Cob
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • SIDES $9.00
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Tagliolini Al Ragu Di Carne $22.00
    • Tagliollini made w duck eggs, Bolognese sauce
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Insalata $6.00
    • Mixed green salad
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Black Truffle Tortelli Al Burro $12.50
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • -Small $7.00
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Small $7.00
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Large $11.00
  • -Small $8.50
  • -Small $7.00
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Tuscan
    • cheese, garlic, sun-dried tomato, red onion, olives, courgettes
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Hawaiin
    • cheese, ham, pineapple
  • Cheese & Mushroom
    • Cheese, mushroom
  • Tomato & Olives
    • cheese, tomato, olives
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
  • -Salmon
  • -Salmon
  • Warming winter buddha bowl (V)(GF)
  • Lemongrass and kumara hash (V)(GF)
The Citz Restaurant

The Citz Restaurant

location

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075787023

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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