Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES AND STARTERS- Toasted Garlic Bread $4.50
-
Citz Loaf $8.00
- toasted with dipping sauces
-
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
-
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
-
Fritter of the Day $10.00
- See Blackboard
-
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
-
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
-
Fish of the Day $17.00
- pan fried or deep fried
-
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
-
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
-
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
-
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
-
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
-
Chefs Curry $19.00
- served with rice and a poppadum
-
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
-
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
-
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
-
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
-
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
-
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
-
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
-
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- - Prawns $24.50
- - Prawns $24.50
- - Chicken, Beef or Pork $22.50
-
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
- Prawns $24.50
-
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
-
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Steamed Jasmine Rice $ 3
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Calamari $15.00
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- California maguro (tuna, avocado) $15.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Spicy mayo $0.80
- Japanese mayo $0.80
- Hotate hot roll (panko scallops, creams cheese, chives) $18.00
- Unagi roll (eel, avocado, spring onions) $17.50
- Hawaiian $4.80
- Chicken nugget $0.60
- spring rolls $0.90
- Chicken $9.80
- Seasoned wedges $4.50
- Egg $2.50
- Pineapple $2.50
- Chicken salt chips $2.90
-
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
-
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Tomatoes, Spinach, Mushrooms $4.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Mini Six Barrel Soda $4
-
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
-
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
-
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
- Avocado 4
-
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
-
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Halfbaconbene 10
-
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
-
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
-
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
-
Crumbed Scallops $14.00
- w/ tartare sauce
- side salad OR vegetables $5.00 each
-
Big Boy Sausage $12.00
- w/ chips
-
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
-
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
-
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
-
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
-
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
-
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
-
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
-
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
-
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
-
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
-
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
-
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
-
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
-
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
-
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
-
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
- Green Salad $7.50
-
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
-
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
-
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
-
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
-
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
-
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
-
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Sweet Chilli, Hot Chilli, Tomato
-
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
- Choice 3
- Lamb Burger
- Lamb $13.50
- You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
-
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
-
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
- Plain Rice $5.00
-
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
-
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
-
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- Light size (L) Main size (M)
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
- Garlic Bread (4) (GFO) $10.00
-
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-
Cheese & Mushroom
- Cheese, mushroom
-
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
-
Tomato & Olives
- cheese, tomato, olives
-
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
-
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
-
Cheese & Chillis
- Cheese, jalapenos
-
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
-
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
- Chicken Fried Rice $10.00
- Seafood Fried Rice $12.00
- Spicy Chicken/ Beef $16.00
- Ginger & Spring Onion Noodles $10.00
- Curry Chicken on Rice $9.50
- Chicken &Salted Fish with Tofu $16.00
- Soya Sauce Chicken on Rice $7.50
- Tofu with Chunky Fish on Rice $12.00
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus