The Citz Restaurant in Tauranga Menu

ENTREES AND STARTERS ENTREES AND STARTERS
  • Toasted Garlic Bread $4.50
  • Citz Loaf $8.00
    • toasted with dipping sauces
  • Seafood Cocktail $9.00
    • crab and shrimp served with a tangy seafood sauce
  • Crumbed Camembert $9.00
    • crumbed and fried till soft, served With smoked chicken and plum sauce
  • Fritter of the Day $10.00
    • See Blackboard
  • Scallops $11.00
    • pan seared in garlic butter or fried in beer batter
  • NZ Green Lip Mussels $12.00
    • steamed in Thai curry sauce
MAINS MAINS
  • Roast of the Day $17.00
  • Fish of the Day $17.00
    • pan fried or deep fried
  • Top Scotch $25.00
    • 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
  • Surf and Turf $25.00
    • 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
  • Baked Salmon Delight $22.00
    • 190g salmon portion with three battered prawns
  • Butterfly Chicken Breast $22.00
    • poached in a creamy garlic sauce
  • Pasta $19.00
    • served with smoked salmon and roasted red pepper in a creamy white wine sauce
  • Chefs Curry $19.00
    • served with rice and a poppadum
  • Twice Cooked Pork Belly $18.00
    • served with a BBQ Sauce
SPECIALS SPECIALS
  • French Pork Cutlet $21.00
    • oven baked with a french red onion jam
  • Beef Cordon Bleu $16.00
  • Chicken Parmigiana $16.00
  • Chicken and Mushroom Crepe $16.00
  • Prime Sirloin $20.00
    • served with your choice of creamy mushroom, garlic or peppercorn sauce
  • Lamb Shank $18.00
    • served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS DESSERTS
  • Citz Cheesecake $8.00
    • served with ice cream and whipped cream
  • Warm Chocolate Mud Cake $8.00
    • served with a drizzle of chocolate sauce and ice cream
  • Citz Ice Cream Sundae $8.00
    • served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
  • Brandy Snaps $8.00
    • filled with whipped cream and served With ice cream
  • Dutch Apple Crumble $8.00
    • served with ice cream and whipped cream

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Pita bread with hummus $5.00
  • Extra meat $3.50
  • Sigara borek $10.00
    • Filo pastry, feta
  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Mixed (chicken, lamb) S $10 / L $ 12
  • Chicken S $10 / L $ 12
  • Mixed $9.00
    • Chicken & lamb
Macau (sample menu)
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Satori Lounge (sample menu)
  • California vege (vegetables, avocado) $15.50
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • California maguro (tuna, avocado) $15.50
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Hotate roll (panko scallops, cucumber, cream cheese) $17.50
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
  • Maguro futomaki (tuna & avocado) $14.50
Greerton Takeaways (sample menu)
  • Chicken nugget $0.60
  • -BBQ pork $10.30
  • Pork $9.80
  • Bbq pork $10.30
  • -special $11.30
  • Pork $9.80
  • Hashbrowm $0.70
  • Paua fritter $2.50
Pap House (sample menu)
  • Pizza & Fries $10
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Tacos
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • All Burgers Available Gluten Free - Add $1
  • Sliders
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
Henry & Ted (sample menu)
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Neighbourhood Beer Kitchen (sample menu)
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • SIDES $9.00
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
House of Spice (sample menu)
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • Keema naan $5.00
    • Stuffed with spiced mince mixture of meat.
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Mango chicken $16.50
    • Exotic curry with tender boneless chicken in subtle mango sauce.
  • -Full $18.00
Mount Mellick (sample menu)
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • House Slaw $4
  • Dessert Special P.O.A
    • server to advise
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Imbibe Restaurant And Bar (sample menu)
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Garlic Bread $8.00
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Noodle Canteen (sample menu)
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Smoked Salmon & Avocado Salad $15.00
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • -10pcs $14.90
  • Chicken Teriyaki D $14.90 / B $16.90
  • Yume Beef Udon $15.90
  • Edamame $6.00
    • Green soybeans
  • Yumo Platter $46.00
  • Miso Soup $2.00
Horny Bull Cafe and Bar (sample menu)
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • French Fries $4.90 Sm / $7.90 Lg
  • Blue Cheese $8.90
    • With pear, caramelised onions and toasted walnuts
  • House Side Salad $4.90
  • Gluten free bases also available for an extra $2.50
  • Chicken Nuggets (5) $12.00
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Creamy field mushroom $6.00
  • ●Stonegrill
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • ●Desserts
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Cucumber & Pickle
  • 6PC. REG $9.40
  • - For Kids! (Serves 6-10)
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
The Citz Restaurant

The Citz Restaurant

location

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075787023

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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