Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
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Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Sausages, Bacon $4.50
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Hotcakes w/fresh banana & maple syrup $9.50
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Creamy blue cheese gnocchi
- With grana padana
- GF base $2.00
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
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Pulled pork sliders (S) $15.50
- With street corn slaw
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Beer battered fries $9.50
- Served with aioli
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
- Ramyun $10.00
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Doenjang jjigae $15.00
- Soybean paste stew
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Altang $17.00
- Spicy fish roe soup
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Samgyetang $21.00
- Chicken soup
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"Big Boy Banger & Mash" $16.00
- w/ gravy
- AVAILABLE FROM 2PM - LATE
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
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Seasonal Fruit Crumble $12.00
- served w/ fresh cream
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Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
- Kids Pasta Bolognese
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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BLT $12.00
- served in a bun with aioli & chips
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
- - Fish and Chips
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Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
- Butter Chicken GF
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Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
- and Chips
- -Upgrade to a 400g rump for an extra $8.0
- Crocodile
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Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
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Gourmet burger of the day $19.50
- With fries
- ●Benedict bap
- Includes complimentary fluff
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- ●Just eggs
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- -Hollandaise/Eggs $5.00
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
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Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
- Cheese and Herb Pizza Bread $7.00/$10.00
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Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
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Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
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Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Calamari Salad $15.50
- with citrus Thai dressing
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
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Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
- D=Donburi / B=Bento
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Edamame $6.00
- Green soybeans
- Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
- Geso-age $9.00
- Chicken Teriyaki Roll
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
- Gorgonzola, pear & chive $22.00
- Beer battered fries $9.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Lemon tart with fresh raspberries $13.00
- Buffalo, fresh tomato & basil $20.00
- Summer side salad $9.00
- Lamb shoulder lasagne, seeded crust $28.00
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus