The Citz Restaurant in Tauranga Menu

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Toasted Garlic Bread $4.50
Citz Loaf $8.00
- toasted with dipping sauces
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
Fritter of the Day $10.00
- See Blackboard
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce

Roast of the Day $17.00
Fish of the Day $17.00
- pan fried or deep fried
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
Chefs Curry $19.00
- served with rice and a poppadum
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce

French Pork Cutlet $21.00
- oven baked with a french red onion jam
Beef Cordon Bleu $16.00
Chicken Parmigiana $16.00
Chicken and Mushroom Crepe $16.00
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce

Citz Cheesecake $8.00
- served with ice cream and whipped cream
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream

Nearby Sample Menus

SHRIMPS $12.00
PORK $11.00
EGG FRIED NOODLE
3 POTATO FRITTERS
2 FISH
CHICKEN WING $1.70
VEGETARIAN $5.00
HAM, STEAK & PINEAPPLE $7.50

Egg $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Perinaise $2.50
Cheddar Cheese $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Potato Salad
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
SIDES $9.00

Chips $2.00
- 1/2 Scoop
Kumara chips $5.90
- 1 Scoop
Pineapple fritter $1.65
- Each
Coleslaw $2.20
Snapper $5.90
- Each
Scallop $2.20
- Battered, each
Tomato, tartare or aioli $1.50
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish

Naan $3.00
-Rice $3.00
- White basmati rice
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Aloo $14.50
- Potato curry
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices

Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
Vanilla Ice Cream
- with Chocolate Sauce >>
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
-Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
Wedges
- with Sour Cream & Bacon >>
●Dessert
-Anchovies, Olives, Capers & Mozzarella $12.50
-Garlic & Parmesan $12.50

Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Lamb, Fries & Sauce
All $10.00
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Fries (Punnet) $4.50
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Mixed $9.00

Fresh Snapper Fillet $22
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Scallops $8
Fresh Ora King Salmon Fillet $25
Mixed Vegtables $6
Fresh Fish of the Day $20
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Bak Choy $5

Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Mixed Leaf Salad $6.00
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
-Half $13.00
Gulab Jamun $5.00

Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Cheesecake $16.00
- Fresh fruit cheesecake
-Pork Belly $16.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Garlic bread $3.50

-Plain $7.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Loaded $9.90.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Potato Top
Pork Riblet, Ch. & Tom $5.50
Chocolate & Hazelnut $4.00
Whole Grain Beef $4.50
Carrot Cake $3.50
Pies $3.50
Chicken Salad $5.50
Chicken & Cheese $4.50

smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with fresh tomato, avocado & pesto $10.50

GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Cinnamon waffles (V)(GF)(RSF)
-Freedom farmed bacon
-Parsley pesto
Warming winter buddha bowl (V)(GF)
-Sourdough
-Wild loaf
-Salmon

The Citz Restaurant

Bay of Plenty > Tauranga > The Citz Restaurant

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075787023

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM