Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES AND STARTERS- Toasted Garlic Bread $4.50
-
Citz Loaf $8.00
- toasted with dipping sauces
-
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
-
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
-
Fritter of the Day $10.00
- See Blackboard
-
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
-
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
-
Fish of the Day $17.00
- pan fried or deep fried
-
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
-
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
-
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
-
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
-
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
-
Chefs Curry $19.00
- served with rice and a poppadum
-
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
-
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
-
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
-
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
-
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
-
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
-
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
-
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
-
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
-
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
-
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
-
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
-
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
- Vege (cucumber, carrot & mushrooms) $15.50
- Small bowl of white rice $3.00
- Unagi roll (eel, avocado, spring onions) $17.50
- Prawn $18.50
- California ebi (prawns, avocado, cream cheese) $15.50
- Ebi hot roll (prawns, cream cheese, spring onions) $18.00
- Salmon $18.00
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Or a selection of all three cheeses $35.00
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- BANANA FRITTER $1.80
- MEAT PATTIES $2.50
- SQUID WITH VEGES $14.50
- HAWAIIAN $4.10
- WONTON 70¢
- STEAK WITH VEGES $11.00
- EXTRAS $1.00
- 3 CRAB STICKS
-
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
-
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
-
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
-
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
-
Grass fed sirloin steak $42.00
- 300g
-
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
-
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
-
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
- Toasted Sandwich $6.00
-
"Big Boy Banger & Mash" $16.00
- w/ gravy
-
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
- Kids Pasta Bolognese
-
BLT $12.00
- served in a bun with aioli & chips
-
Minute Steak $15.00
- 150gm served w/ fries salad garnish
-
Garlic & Herb Bread $6.00
- perfect for a " bite"
-
Toasted Sourdough $7.50
- served with jam and butter
-
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
-
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
-
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
-
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
-
Classic Pepperoni $22
- with parmesan and tomato
-
Beer Battered Fries $9.50
- with garlic aioli
- Garlic Bread $8.90
- Miniature potato hash bites $9.00
-
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
- Cheesy Garlic Bread $9.00
-
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
-
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
-
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
-
Fish of the Day $33.00
- Your waiter will advise
-
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
-
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
-
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
-
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
- Ham & Pineapple Pizza with Fries $12.00
-
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
- Garlic Bread $9.00
-
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
-
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
-
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
-
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
-
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- -With streaky bacon $14.50
-
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- -Mushroom $5.00
- Grilled chicken & chips $10.00
- ●Fries
- Gourmet open sandwich $18.50
-
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
-
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
-
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
-
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
-
Omelette $10.00
- Cheese & Ham or Tomato
-
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
-
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
-
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Salmon Salad $15.50
- with Wasabi aioli
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
- Antipasto Platter $9.50 Sm / $18 Lg
- -Large $8.50
- -Large $11.00
-
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
- -Large $11.00
- -Large $11.00
-
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
- -Large $11.00
- Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus