The Citz Restaurant in Tauranga Menu

ENTREES AND STARTERS ENTREES AND STARTERS
  • Toasted Garlic Bread $4.50
  • Citz Loaf $8.00
    • toasted with dipping sauces
  • Seafood Cocktail $9.00
    • crab and shrimp served with a tangy seafood sauce
  • Crumbed Camembert $9.00
    • crumbed and fried till soft, served With smoked chicken and plum sauce
  • Fritter of the Day $10.00
    • See Blackboard
  • Scallops $11.00
    • pan seared in garlic butter or fried in beer batter
  • NZ Green Lip Mussels $12.00
    • steamed in Thai curry sauce
MAINS MAINS
  • Roast of the Day $17.00
  • Fish of the Day $17.00
    • pan fried or deep fried
  • Top Scotch $25.00
    • 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
  • Surf and Turf $25.00
    • 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
  • Baked Salmon Delight $22.00
    • 190g salmon portion with three battered prawns
  • Butterfly Chicken Breast $22.00
    • poached in a creamy garlic sauce
  • Pasta $19.00
    • served with smoked salmon and roasted red pepper in a creamy white wine sauce
  • Chefs Curry $19.00
    • served with rice and a poppadum
  • Twice Cooked Pork Belly $18.00
    • served with a BBQ Sauce
SPECIALS SPECIALS
  • French Pork Cutlet $21.00
    • oven baked with a french red onion jam
  • Beef Cordon Bleu $16.00
  • Chicken Parmigiana $16.00
  • Chicken and Mushroom Crepe $16.00
  • Prime Sirloin $20.00
    • served with your choice of creamy mushroom, garlic or peppercorn sauce
  • Lamb Shank $18.00
    • served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS DESSERTS
  • Citz Cheesecake $8.00
    • served with ice cream and whipped cream
  • Warm Chocolate Mud Cake $8.00
    • served with a drizzle of chocolate sauce and ice cream
  • Citz Ice Cream Sundae $8.00
    • served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
  • Brandy Snaps $8.00
    • filled with whipped cream and served With ice cream
  • Dutch Apple Crumble $8.00
    • served with ice cream and whipped cream

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Hummus $1.50
  • Extra $1.00
    • Falafel or mujver
  • Lamb on fries $10.00
    • With your choice of sauce
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Falafel $8.50
  • Wedges $7.00
  • Lamb on fries $7.50
Own Masala (sample menu)
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Mint sauce $3.00
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • ●Burgers
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • ●Pizza
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Falafel Meze $9,00
    • Served with hummus, sweet chilli and yoghurt
  • Fries $4.00
    • Choose one of our delicious sauces
Greerton Takeaways (sample menu)
  • Nasi gorang $10.30
  • Plain sausage $1.40
  • With or without rice
  • Prawn $11.30
  • On white rice
  • Cashew nuts $3.00
  • Scallop $1.80
  • Hashbrowm $0.70
Elizabeth Cafe and Larder (sample menu)
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • Lamb cutlets and chips with carrot sticks 10
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Pan fried fish and chips with carrot sticks 10
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Indian Pavilion Takeaway (sample menu)
  • 61. Lamb / Chicken Naan $4.50
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 14. Fish Tikka $10.30
  • 32. Butter Paneer $9.00 / $12.90
  • 45. Chicken Tikka Fried Rice $13.99
  • 41. Venisan Curry $14.99
  • 57. Garlic Naan $3.50
  • 53. Chicken Nugget & Fries $6.99
Obr (sample menu)
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Chilli Prawns $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Bruschetta Gf 2 Pieces $15.50
    • Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
  • ●Dessert
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Noodle Canteen (sample menu)
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
St Pierre's Sushi (sample menu)
  • Inari
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken on Rice with Mayo
  • 5PC. REG $8.50
  • 8PC. DBL AVO $8.90
  • 8PC. REG $7.90
  • SMALL $5.00
  • - 4 pieces Avocado Nigiri
Shamiana Indian Restaurant (sample menu)
  • Chicken Tikka (6 pieces) $11.00
  • Lamb Kadai $13.00
  • Chicken Fried Rice $8.00
  • Paneer Palak $10.00
  • Beef Biryani $11.00
  • Vegetable Zafri $10.00
  • Malai Tikka (6 pieces) $11.00
  • Vegetable Manchurian $12.00
Kaimai Cafe (sample menu)
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • Choose from
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • ($8.50 for half)
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Little India (sample menu)
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Comida Tapas Bar (sample menu)
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
Flour & Water Eatery (sample menu)
  • Marinated tiger prawns with foccacia $18.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Creme brulee with shortbread biscuit $13.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Buffalo, fresh tomato & basil $20.00
Sierra Cafe (sample menu)
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
The Citz Restaurant

The Citz Restaurant

location

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075787023

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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