Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Pineapple Fried Rice
Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Garlic and Pepper Stir Fry
Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Ginger Stir Fry
Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Endamame Beans $8.00
Steamed Endamame beans seasoned with chilli and salt
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
with spiced berries, coconut yoghurt and almond milk (Vegan)
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Sausages, Bacon $4.50
Eggs Benedict $17.50
on toasted ciabatta with housemade hollandaise w/spinach
Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Crispy Chicken Burger $3.50
A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
M $3.40
L $4.00
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Mixed Platter $20.50
A selection of the above for two people, Samosas Pakora Murgh Tikka
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Goaness Fish $25.50
Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Samosa $9.00
Deep fried triangular pastries filled with spiced vegetables
Lamb Samosa $9.00
Deep fried triangular pastries filled with spiced vegetables and minced lamb
Navrattam Korma $17.50
Fresh mixed vegetables and fruits cooked in a creamy gravy