Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
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Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Garlic Bread $14.00
- Homemade (serves 2)
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
- Sweet mango chutney $3.00
- All curries served with basmati rice
- Shrimps $10.30
- Seasoned wedges $4.50
- Deep fried $2.00
- Hoki $2.70
- crab sticks $0.70
- -chicken $9.80
- Pork $9.80
- Steak $3.00
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Olive e Feta $8.90
- Marinated Olives & Feta
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Hohepa Aged Cheddar or Mt Eliza Blue
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Baileys cheesecake $15.50
- Served with salted caramel sorbet
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
- Garlic Bread $6.00
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"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
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Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Pulled Pork $22
- with choritzo and bbq sauce
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Toasted Sourdough $7.50
- served with jam and butter
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Seafood Chowder $15.50
- with garlic bread
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Pizza Bread $12.90
- with parmesan and rosemary
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
- Fish & Chips $12.00
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
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Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
- -Large $9.50
- -With sour dough toast $11.00
- -With salmon $19.50
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- ●Fries
- -Smoked salmon $5.00
- -Roasted tomato $5.00
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Plain $7.90
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Gluten free base $4.50
- Ham and Mozzarella $17.50
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- Ham, Mushroom & Mozzarella $18.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
- Beef yaki udon $11
- Vegetarian yaki udon $11
- Rice Tray N/A
- Baby Stick N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Cheese & Mushroom
- Cheese, mushroom
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Cheese Lovers
- cheese, cream cheese
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
- ●Stonegrill
- Wattie's baked bean on toast $6.00
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Fries $6.50
- Served with aioli + tomato sauce
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus