The Citz Restaurant in Tauranga Menu

The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce

Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Ebi (prawns) $16.00
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Chicken hot roll (chicken, cream cheese, spring onions) $18.00
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Sake (salmon) $16.00
Cheese futomaki (cream cheese & avocado) $13.00

Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Beef ribs $35.00
- Whole rack
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing

Mussel $1.65
- Battered, each
Chicken salt or garlic and herbs $0.50
Mushy peas $3.00
Gluten free available
Prawn skewer $6.50
- Battered, each
Snapper $5.90
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Chicken nugget $0.95
- Each

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Kitchen salad, honey mustard dressing $8.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Chocolate Mudcake $12
- served with vanilla ice cream
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips

Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Katsu Chicken
Teriyaki Chicken on Rice
SMALL $3.90
- 4 pieces Jumbo Double Avocado & Cucumber
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Budget Beauty $19.90
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $7.90

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Peppercorn jus
Mustard jus
T-bone steak(350g)(GF) $35.00
Créme brule $9.00
- With prunes and biscotti
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Classic garlic bread $6.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Raita $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Ham and Cheese $9.00
French Fries and Aioli $8.00
Jam and butter $6.00

The Citz Restaurant in Tauranga Menu

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The Citz Restaurant

Bay of Plenty > Tauranga > The Citz Restaurant

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170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

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