The Citz Restaurant in Tauranga Menu

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Toasted Garlic Bread $4.50
Citz Loaf $8.00
- toasted with dipping sauces
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
Fritter of the Day $10.00
- See Blackboard
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce

Roast of the Day $17.00
Fish of the Day $17.00
- pan fried or deep fried
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
Chefs Curry $19.00
- served with rice and a poppadum
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce

French Pork Cutlet $21.00
- oven baked with a french red onion jam
Beef Cordon Bleu $16.00
Chicken Parmigiana $16.00
Chicken and Mushroom Crepe $16.00
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce

Citz Cheesecake $8.00
- served with ice cream and whipped cream
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream

Nearby Sample Menus

BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
(V) = Vegetarian available / GF= Gluten free available
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion

Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Housesmoked Salmon $6
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Fluffy $1.20
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Mini Six Barrel Soda $4

ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Avocado 4
Gluten Free Bread 3
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa

Chicken salt or garlic and herbs $0.50
Sausage $2.00
- Each
Chicken nugget $0.95
- Each
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Donuts $2.20
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Prawn skewer $6.50
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each

Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Verdure Arrostite $7.00
- Mixed roasted vegetables
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Insalata $7.00
- Mixed green salad
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce

Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Fries & Our Own Aioli Gf $10.50
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
Island Style S $14 M $22 L $24
- Ham & Pineapple
Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Fries & Our Own Aioli $10.50

Deep Fried Scallops $8
Deep Fried Squid $8
Scotch Fillet with Black Pepper Sauce $27
Deep Fried Mix $20
Chicken with Garlic and Bacon $18
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Tiger Prawns with Yum-Yum Sauce $25
Fresh Fish of the Day $20

Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots

Lamb Madras $13.00
Gulab Jamun (3 pieces) $4.00
Chick Pea Curry Reg $7.50 L $12.00
Mango Lassi $4.00
Prawn Biryani $16.00
Aaloo Masala $10.00
Lamb Madras Reg $9.00 L $13.50
Chicken Kolapuri $12.00

- Fish $14.00
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Oysters Natural (GF) (DF)
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Salad $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

vegetarian $15.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
crispy bacon $16.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

-Free range eggs
-Freedom farmed bacon
Seasonal soup of the day (V)(GFO)
Miso noodle bowl (V)(GF)
-Freedom farmed bacon
-Sourdough
Cinnamon waffles (V)(GF)(RSF)
-Salmon

Pepperoni
- Cheese pepperoni, black olives and oregano
Ask for gluten free base -Extra $2
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Whang Bar
- Black chocolate and red berries
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
All the pizzas are made with home made tomato sauce
Hawaiian
- Cheese, ham, pineapple and oregano

The Citz Restaurant

Bay of Plenty > Tauranga > The Citz Restaurant

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075787023

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM