Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- Prawns $24.50
Deep Fried Banana $10.00
Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Chicken $22.50
Pad Sew Ew
Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- Beef or Chicken $22.50
Pineapple Fried Rice $22.50
Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Nazca Salmon $36.00
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Inca Salad $19.00
chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Beef Addiction $18.00
premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)