Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Yum Nua - Beef $22.50
Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- Chicken, Beef or Pork $22.50
- Chicken or Pork $22.50
Cashew Stir Fry
Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Crispy Pork Belly Stir Fry $26.50
Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Spring Rolls (6) $8.00
Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Tom Yum $12 Chicken / $14 Prawns
Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
on toasted ciabatta with housemade hollandaise w/housesmoked salmon
The Nourish Grill $22.00
on toasted ciabatta with shaved parmesan. Add bacon $21.00
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Pulled Organic Lamb Greek Gyros $19.50
Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Cheesecake $16.00
Fresh fruit cheesecake
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Traditional Prawn cocktail $24.00
King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Babaganush
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Meze Board (great for 4 people) $30
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Roasted veges with feta, spinach, pesto and mozzarella