Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
- Lamb S $11 / L $ 13
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Extra $1.00
- Falafel or mujver
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- Cheese $1.00
- Pita bread with hummus $5.00
- Hummus $1.50
- Lamb on rice $7.00
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
- Petite Bacon & Eggs $9.50
- Fluffy $1.20
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
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Mince on Toast $17.90
- served with poached eggs
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Toasted Sourdough $7.50
- served with jam and butter
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Brioche French Toast $17.90
- served with bacon, banana and maple syrup
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Pulled Pork $22
- with choritzo and bbq sauce
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- -Add the two Dips for $3.4
- •Desserts
- -Cobb Size $34.9
- Upgrade to Curly Fries or Wedges for $2.5
- •Mains
- -(battered or pan-fried) GFA
- BBQ Bacon Burger
- Mixed S $12.30 / L $14.30
- Mixed $10.00
- Bbq N/A
- Lamb S $11.30 / L $12.30
- Lamb S $12.00 / L $13.00
- HOt Chilli N/A
- Chicken S $12.30 / L $13.30
- Vegeterian S $11.00 / L $12.00
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Trio or ice-cream $12.00
- With chocolate topping
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Fried eggs $4.00
- Red wine sauce
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Créme brule $9.00
- With prunes and biscotti
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Spicy
- cheese, pepperoni, jalapenos
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
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Salami
- Cheese, salami, mushrooms, tomato
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Cheese & Pineapple
- Cheese, pineapple
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Cheese & Onion
- Cheese, red onion
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Toasted croissant
- A lightly toasted croissant with your choice of
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Add middle cut bacon $3.50
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- Gluten free bread available at extra cost
- Childens menu available (0-12yrs). Please ask our counter staff.
- -Portobello mushroom $4.50
- -Hashbrown $2.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Triple cooked chips, aioli $9.00
- Beer battered fries $9.00
- Asparagus & mustard crumb $9.00
- Buffalo, fresh tomato & basil $20.00
- Lamb, olive, capsicum & feta $23.00
- Beef carpaccio, rocket & parmesan $18.00
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The Mount
- White chocolate and blue berry
- Ask for gluten free base -Extra $2
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
- Combo Spend $36
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Hawaiian
- Cheese, ham, pineapple and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Whang Bar
- Black chocolate and red berries
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus