Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES AND STARTERS- Toasted Garlic Bread $4.50
-
Citz Loaf $8.00
- toasted with dipping sauces
-
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
-
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
-
Fritter of the Day $10.00
- See Blackboard
-
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
-
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
-
Fish of the Day $17.00
- pan fried or deep fried
-
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
-
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
-
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
-
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
-
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
-
Chefs Curry $19.00
- served with rice and a poppadum
-
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
-
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
-
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
-
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
-
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
-
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
-
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
-
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
-
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
- Gourmet Roasted Herb Potato $6.00
-
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
- Harmony of Seasonal Vegetables $6.00
-
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
-
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
-
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
-
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- -Turkish Delight $3.50
-
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- All pizzas served with choice of one existing topping sauce
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
- -Gluten Free Pizza Base Add $3.50 extra
-
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Steamed Jasmine Rice $ 3
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
- Prawn $17.50
- Sake (salmon) $16.00
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
- Salmon $18.00
- Sake nigiri (salmon) $8.00
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- SIDES $9.00
-
Seafood chowder $22.00
- w garlic ciabatta toast.
-
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
-
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
-
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
-
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
-
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
-
Pie of the day $15.00
- mashed potato croquette and green pea salad.
-
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
-
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
-
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
-
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
-
Pure Di Patate $5.50
- Mashed potatoes
-
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
- Garlic bread $8.50
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Sauteed fresh vegetables $9.50
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
-
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Garlic bread $8.50
- Moroccan Spiced Cashews & Peanuts $6.00
-
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
-
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
-
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
-
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
-
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
-
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
-
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
-
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
-
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chocolate mousse $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Cookies & cream mousse $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chicken Saag Wala $12.00
- Butter Naan $2.50
- Paneer Naan $4.00
- Lamb Korma $13.00
- Tikka Lazeez $12.00
- Noodles $10.00
- Ghobi Parantha $4.00
- Veg Korma Reg $7.50 L $12.00
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Cheesy Garlic Bread $6.50
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- All day breakfast with Gluten and Dairy free options available.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Toast (GF) $2.00
- Mushroom $3.00
- -kids size $8.00
- Bacon $4.00
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
-
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
- Creme brulee with shortbread biscuit $13.00
- Asparagus & mustard crumb $9.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Triple cooked chips, aioli $9.00
- Salt & pepper squid, miso aioli $17.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Lamb, olive, capsicum & feta $23.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus