The Citz Restaurant in Tauranga Menu

ENTREES AND STARTERS ENTREES AND STARTERS
  • Toasted Garlic Bread $4.50
  • Citz Loaf $8.00
    • toasted with dipping sauces
  • Seafood Cocktail $9.00
    • crab and shrimp served with a tangy seafood sauce
  • Crumbed Camembert $9.00
    • crumbed and fried till soft, served With smoked chicken and plum sauce
  • Fritter of the Day $10.00
    • See Blackboard
  • Scallops $11.00
    • pan seared in garlic butter or fried in beer batter
  • NZ Green Lip Mussels $12.00
    • steamed in Thai curry sauce
MAINS MAINS
  • Roast of the Day $17.00
  • Fish of the Day $17.00
    • pan fried or deep fried
  • Top Scotch $25.00
    • 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
  • Surf and Turf $25.00
    • 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
  • Baked Salmon Delight $22.00
    • 190g salmon portion with three battered prawns
  • Butterfly Chicken Breast $22.00
    • poached in a creamy garlic sauce
  • Pasta $19.00
    • served with smoked salmon and roasted red pepper in a creamy white wine sauce
  • Chefs Curry $19.00
    • served with rice and a poppadum
  • Twice Cooked Pork Belly $18.00
    • served with a BBQ Sauce
SPECIALS SPECIALS
  • French Pork Cutlet $21.00
    • oven baked with a french red onion jam
  • Beef Cordon Bleu $16.00
  • Chicken Parmigiana $16.00
  • Chicken and Mushroom Crepe $16.00
  • Prime Sirloin $20.00
    • served with your choice of creamy mushroom, garlic or peppercorn sauce
  • Lamb Shank $18.00
    • served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS DESSERTS
  • Citz Cheesecake $8.00
    • served with ice cream and whipped cream
  • Warm Chocolate Mud Cake $8.00
    • served with a drizzle of chocolate sauce and ice cream
  • Citz Ice Cream Sundae $8.00
    • served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
  • Brandy Snaps $8.00
    • filled with whipped cream and served With ice cream
  • Dutch Apple Crumble $8.00
    • served with ice cream and whipped cream

Nearby Sample Menus

  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Calamari $12.00
    • Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
  • - Fish (Snapper) $26.50
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Garlic and Pepper Stir Fry
    • Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
  • - Chicken, Beef or Pork $22.50
  • - Prawns $24.50
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • - Fish (Snapper - not gluten free) $26.50
  • Mussel fritter $2.50
  • Banana fritter $1.50
  • Hot dog $1.60
  • Bacon $4.80
  • -vegetables $7.50
  • spring rolls $0.90
  • Steak $4.80
  • Kumera chips $4.50
  • Hawaiian burger $8.90
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • -For two $6.00
  • Scoop of chips $4.00
  • Mussel $1.50
  • Fish burger $8.80
  • Cheeseburger $7.40
  • Donut stack
  • A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • Nigiri
    • Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
  • -Takuan (Japanesh Radish) $5
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • Seaweed Salad $6
  • Takoyaki $10
    • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Fresh waffles with caramelised banana and maple syrup 7
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • Halfbaconbene 10
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • Cured salmon 5
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Lucha ParathA $4.00
    • Multi layered Naan
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • -C $15.99
  • - B $15.99
  • Madras Chicken / Lamb / Beef
    • Tender chicken or lamb or beef cooked in tomato & coconut curry
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • Vegetable Samosa (2pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
  • -L $16.99
  • - B $15.99
  • -L $16.99
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Steamed Vegetable Ribbons $8.00
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Pear and rocket salad
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • -Small $8.50
  • -Small $8.50
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • -Large $11.00
  • -Small $8.50
  • -Small $8.50
  • -Large $8.50
  • -Large $11.00
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Avocado
  • Hand Made Falafel Patties $17
  • Mixed Meat (with chicken and roast beef) $21
  • All pizzas have our special tomato and basil passata.
  • Vegetarian (mix of falafel and spinach borek) $20
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Parmesan and Pesto $10
The Citz Restaurant

The Citz Restaurant

location

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075787023

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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