Address
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
The Citz Restaurant in Tauranga Menu
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ENTREES AND STARTERS- Toasted Garlic Bread $4.50
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Citz Loaf $8.00
- toasted with dipping sauces
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Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
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Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
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Fritter of the Day $10.00
- See Blackboard
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Scallops $11.00
- pan seared in garlic butter or fried in beer batter
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NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce
MAINS- Roast of the Day $17.00
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Fish of the Day $17.00
- pan fried or deep fried
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Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
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Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
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Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
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Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
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Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
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Chefs Curry $19.00
- served with rice and a poppadum
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Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce
SPECIALS-
French Pork Cutlet $21.00
- oven baked with a french red onion jam
- Beef Cordon Bleu $16.00
- Chicken Parmigiana $16.00
- Chicken and Mushroom Crepe $16.00
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Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
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Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce
DESSERTS-
Citz Cheesecake $8.00
- served with ice cream and whipped cream
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Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
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Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
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Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
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Dutch Apple Crumble $8.00
- served with ice cream and whipped cream
Nearby Sample Menus
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Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Steamed Jasmine Rice $ 3
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
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Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
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Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
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Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
- Tamarin sauce $3.00
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
- Spring roll $2.20
- -beef $9.80
- Chicken $9.80
- -special $11.30
- Mongolian spicy beef On white rice $10.30
- Beef $9.80
- chicken wing $0.70
- Chicken fritter $2.50
- PORK $11.00
- SQUID GINGER SAUCE $14.00
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- PORK $10.50
- FISH CAKE $3.00
- 2 SCOOP OF CHIPS
- CHICKEN NUGGET $0.70
- SCALLOP GINGER SAUCE $14.00
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Duck breast $34.00
- With a orange and cinnamon glaze
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
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Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
- Catch of the day POA
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- 30. Malai Kofta $9.00 / $12.90
- 64. Papadom $1.00
- 57. Garlic Naan $3.50
- 47. Goa Fish / Prawn Curry $14.99
- 7. Vegetable Platter $10.00
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 16. Butter Chicken $9.90 / $12.90
- 44. Vege / Chicken / Lamb / Prawn Biryani
- 8PC. REG $7.90
- Deluxe Teriyaki Chicken
- 8PC. DBL AVO $9.70
- 8PC. JUMBO $6.30
- - 4 pieces Fresh Salmon & Cucumber
- - 8 pieces Smoked Salmon & Avocado
- Vegetarian Sushi
- - 4 pieces Avocado Nigiri
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Tomato & Olives
- cheese, tomato, olives
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Spicy
- cheese, pepperoni, jalapenos
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
- Homemade garlic bread (serves 2) $12.00
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Beer battered fries $9.00
- Confit leak & brie $9.00
- Lemon tart with fresh raspberries $13.00
- Beef carpaccio, rocket & parmesan $18.00
- Creme brulee with shortbread biscuit $13.00
- Chicken, sweet corn & mushroom $23.00
- Chicken caesar $25.00
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
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Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
- French Fries $4.90 Sm / $7.90 Lg
- Two Eggs (Poached or Scrambled) $6.00
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
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Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
- Toasted Sourdough $3.00
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Mini Steak $15.00
- 150gm medium grilled scotch fillet
- Chocolate Mudcake $3.00
- Pork Riblet, Ch. & Tom $5.50
- Our McKenzie Speciality
- Bacon & Egg $4.50
- Chicken Salad $6.00
- Cake Slices
- Ham Salad $5.50
- Beef Salad $6.00
- Mixed Meat (with chicken and roast beef) $17.50
- All pizzas have our special tomato and basil passata.
- -Smoked ham, pineapple and mozzarella
- -Hummus
- 10” Pizzas all $20.50
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Red pepper and sundried tomato
- Spice Rubbed Roast Beef $17.50
The Citz Restaurant
Phone
075787023
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner
170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus