Address
17 High Street, Marton, Manawatu-Wanganui, 4710, New Zealand
The Club Hotel Marton in Manawatu-Wanganui Menu
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The Club Hotel Marton in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chicken Korma or H = Half / F = Full from Indian Express Restaurant. Pita Pit offers many options including Free Range Chicken Tenders and Grilled Wedges. The Coffee Shop includes a wide range like Toasts, jam + c/c or Poached eggs + toasts. Garlic Bread and Pizza Bread from . Mamma Mia Ristorante Italiano offers Roll N Sushi and Seafood combo.
Nearby Sample Menus
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Garlic Sauce $2.50
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
- Bánh Mi + 440ml Coca-Cola drink $10.50
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
- Dessert of the Day $4.50
- Grilled Pork $11.50
- Char Siu Pork on Sticky Rice $9.50
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
- Egg on Toast (V) $11
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Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
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Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
- Crispy Hash Brown $2.80
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Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
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French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
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Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
- e.$19.90
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- e. $19.90
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- m. $38.90
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
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Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
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Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
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Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
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Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
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Garlic Naan $3.49
- Naan topped with garlic butter
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Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
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Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
- Bacon fried rice $19.90
- Combination wonton $10.90
- Chicken, beef or pork foo young $17.90
- Chunky vegetable $8.90
- Honey barbeque pork $24.90
- Chicken, beef or pork fried egg noodle $17.90
- Sweet & sour king prawns $28.90
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Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
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Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
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Plain Wedges $10
- served with sour cream and tomato sauce
- (GF) Meals can be made gluten free please specify to wait staff
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B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- 9am – 3pm
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Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
- - One filling $5.00
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Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
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French toast $18.00
- Classic cinnamon bread bacon, banana and maple
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Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
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Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
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Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
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Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
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Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
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Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
- ALL DAY BREAKFAST $16.00
- BANGERS & MASH $18.20
- HAM STEAK SALAD & CHIPS $17.20
- ROSIE’S SEAFOOD BASKET $20.90
- CHICKEN SATAY BURGER & CHIPS $17.60
- THAI BEEF ON RICE $18.20
- GARLIC BREAD $4.40
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CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- VEGE STACK $17.00
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Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
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Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
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Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
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Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
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Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
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Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
- Mixed Japanese Pickles $8.00
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Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
- Tuna Sashimi $22.00
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Sizzling Prawn
- prawns wrapped with our special creamy sauce
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Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
- Small $7.00
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Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
- Original Salad $13.50
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- Chips $5.00
- Iced Chocolate or Coffee $5.00
- Single Filling $4.00
- Long Black $3.80
- Wedges Bacon & Cheese $12.50
- Macaroni Cheese and Bacon $8.90
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
- Fruit Juice in a glass $3.50
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Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
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Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
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Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
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Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
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Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
- Served with your choice of complimentary side
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Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
The Club Hotel Marton
Phone
063278294
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Dinner