The Club Hotel Marton in Manawatu-Wanganui Menu

Nearby Sample Menus

Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella

Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Side of fries $3.00
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00

Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
The Protein Pack $15.00
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Steak Sandwich & Chips $14.00
Stuffed Mushrooms $8.20
Lamb Burger & Chips $14.00
Soup of the Day $10.00
Squid Rings Salad & Chips $18.40
Battered Mussels $6.20
All $9.50
Butter Chicken Wrap With Salad $18.20

Rendang beef curry - mild beef curry with coconut served with rice $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00

Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Kumara fries $9.50
- served with house aioli
GF toast with $11.00
- tomato, olive oil and balsamic
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip

Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.

THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
CHICKEN SATAY BURGER & CHIPS $17.60
NACHOS $14.50
- with mince
FISH & CHIPS WITH SALAD $21.40
HOT BEEF MADRAS CURRY $18.60
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
ROSIE’S SEAFOOD BASKET $20.90
CHUNKIES $6.70/$13.70
- small/large

Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
Peshawari Naan $5
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
Paneer Prantha $5
Garlic Naan $3.5
Mixed Pickle $3
Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices

Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Oven toasted pita $12.00
- with hummus & pesto
Hash browns, Portobello mushroom, or roasted tomato $4.00
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Extras
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple

crispy grilled bacon
Bacon, beans and hash
- muesli with yogurt, fruit salad and fresh orange juice $9
-danishes $4
Gourmet sweet muffin
Pack it in - pack it out with any lunch pack and get $1 BACK!!
-fresh baked biscuit and regular hot chocolate drink $5
Eggs benedict

Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
Seafood chowder $16.80
- in a sourdough bread bowl
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Chicken Schnitzel & bacon burger $22.50
- served with salad & a side of fries
Toast & preserves selection served with butter or cream cheese $7.50
Eggs any style poached, fried or scrambled, served with toast $11.00

Served until 5pm
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
$20.50 whole serve
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.

PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve

Seafood platter $16.90
- Mixture of fish, squid and scallop served with salad and chutney
Mixed pickle $3.00
Only 12 years or under
Samosa (2pieces) $6.90
- Deep fried pastry stuffed with potato, green peas,& ground spices
Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices
Minimum 2 people, no doggy bag
Lamb seekh kebab $7.90
- Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
Squid kali mirch $19.90
- Squid cooked with coconut cream, ground spices & crushed black pepper

The Club Hotel Marton

Address

17 High Street, Marton, Manawatu-Wanganui, 4710, New Zealand

Phone

063278294

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Others , Pub Food

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Dinner

The Club Hotel Marton in Manawatu-Wanganui Menu

Nearby Sample Menus