Address
17 High Street, Marton, Manawatu-Wanganui, 4710, New Zealand
The Club Hotel Marton in Manawatu-Wanganui Menu
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The Club Hotel Marton in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chicken Korma or H = Half / F = Full from Indian Express Restaurant. Pita Pit offers many options including Free Range Chicken Tenders and Grilled Wedges. The Coffee Shop includes a wide range like Toasts, jam + c/c or Poached eggs + toasts. Garlic Bread and Pizza Bread from . Mamma Mia Ristorante Italiano offers Roll N Sushi and Seafood combo.
Nearby Sample Menus
- -Smoked salmon, tomato & spring onion $13.50
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Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
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"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
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Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
- Breakfast menu available until 4.30Pm
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Bigger Appetite $28.00
- 300gm Angus Rump steak
- -2 person $17.50
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Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
- -Chicken/Pork/Beef $12.00
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Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
- -Prawns/Mixed Seafood $9.50
- Pad Mee (egg noodle) $9.50
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Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
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Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
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Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
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Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
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Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
- Pickles $1.50
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Bombay Express (Indian)
- Tandoori Chicken Or Dahl. Lettuce, Tomato. Mango Chutney, Coriander and Raita
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0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
- Crunchy Brownie $5.50
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General Lee (USA)
- Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
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Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
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Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
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Fries $10.50
- With aioli and tomato sauce
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Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
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Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
- Garlic Bread $10.00
- If you would like more of your favourite tapas we can double it for you
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Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
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Thai Laksa $13.50
- Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
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Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat
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Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
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Spring Roll (Home Made) 6 pcs $6.50
- Vegetable wrapped in spring roll pastry, deep fried served with sweet chilli sauce
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Clear soup chicken and steamed rice $13.50
- Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
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Tom Yum $12.50
- A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
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Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
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Fried yellow noodle $12.50
- Egg yellow noodle stir fry with choice of meat with special sauce and vegetables
- Hash browns, Portobello mushroom, or roasted tomato $4.00
- Extras
- - Maple syrup & salted caramel mascarpone (With bacon $20)
- - Smoked Salmon & Spinach $18.00
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Oven toasted pita $12.00
- with hummus & pesto
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
- Shoestring fries with aioli small $7.5 / large $10
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Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
- EGGS BENEDICT $15.50
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CHIPS $8.50
- with aioli
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NACHO $10.00
- salsa + mince sour cream
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OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
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WEDGES $10.00
- bacon, cheese with sour cream
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FRENCH TOAST $13.50
- with bacon, banana & maple
- ICE CREAM SUNDAE $5.00
- FRESH SANDWICH From $4.50
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O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
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Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
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Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
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Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
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Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
- Chicken with Satay Sauce $11.50
- Prawns in Oyster Sauce $14.00
- Steamed Rice $2.00
- Prawns or Seafood Nah $14.00
- Tofu with Sweet Chilli Sauce $11.50
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Thai Fried Rice $11.50
- with Chicken, Beef or Pork
- Garlic and Pepper Seafood $14.00
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Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
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T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
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Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Chocolate More Chocolate $13.00
- Vegetarian of the Day $24.00
- Onion Rings (6) $9.50
- Green Salad $9.50
- Apple Pie & Ice Cream $3.50
- Seafood Basket $9.00
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STEAK $21.00
- Served with eggs & chips & salad
- Hot Doughnuts & Ice Cream $3.50
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FISH $16.00
- Served with eggs, chips & salad
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FISH $13.00
- Served with eggs & chips
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CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
- Crumbed Prawns $8.00
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
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MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
- Hawaiian Chicken $ 12.00
- Vegetarian Burger $ 7.00
- Egg $ 1.00
- Big Breakfast withh free small Hot Drink $ 20.00
- SLT $ 9.00
- Meat $ 1.00
- Extra
- Chicken Burger $ 8.00
- Main $30.00
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
- Cheese & Chive topped Turkish Pida Bread $10.50
- Mushrooms $5.00
- Seasoned wedges $5.00
- SELECTION OF DESSERTS AVAILABLE
- A hand picked selection of sides and sauces to compliment your meal.
- Blue cheese $2.00
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Eggs Benedict on Agria Hash $14.90
- Bacon
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Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
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Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
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Eggs on Toast $4.00
- Add Bacon
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Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
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Soup of the Day $9.90
- Choice of Five Grain or White Toast
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Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
The Club Hotel Marton
Phone
063278294
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Others , Pub Food
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Dinner