Address
1375 McClure Street, Pirongia, Waikato, 3802, New Zealand
The Coach House Country Cafe in Northland Menu
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The Coach House Country Cafe in Northland has no menu available, but can choose from many other options such as Kebab with chips & small drink or Cheese from Shalimar Kebabs. Dargaville pizza and indian restaurant offers many options including Vegetable Samosa and Pakora (4 pcs). Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. The Kraken and Lust from . Hell Pizza offers Gasoline and Pulled pork.
Nearby Sample Menus
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Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
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The Classic Chicken Caesar Salad $18.90
- A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
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Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
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Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
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The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
- Mini Hotdogs & Fries $9.90
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Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
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Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
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Minions Pizza $10.00
- Tomato base, cheese, ham
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Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
- Only available between 11am - 3pm
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Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
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Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
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Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
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Eggs benedict $18.5
- with smoked salmon
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A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
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Potato wedges $14
- loaded with bacon, cheese and sour cream
- Garlic & Herb Bread $5
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Soup of the Day $14
- served with garlic bread
- Wedges/fries $4
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
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CORN CHIPS $4.50
- and cheese with sour cream
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PANINIS
- smoked salmon, capers & cream cheese
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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SMOKED SALMON
- caper & artichoke
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
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Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
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Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
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Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
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Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
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Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
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Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
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AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
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Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
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Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
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AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
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Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
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Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Freedom Farm Bacon $6
- House Smoked Trevally $7
- Free-range Eggs $3
- Slow Roast Tomatoes $4
- Toast, Vanilla Rhubarb Jam $5
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Mixed plate dessert $10.50
- Chefs choice
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
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Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
- Grilled herbed tomato $4
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Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
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Free Range Eggs Bene $18.5
- premium free range middle bacon
- Herb crushed potato $5
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Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Mussels tossed in fresh chilli and coriander $13.00
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Curly Cajun Fries with aioli $6.00
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Marinate olives $6.50
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Fish of the day $27.00
- Line catch and local
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Bacon and free Range Eggs $13.00
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English Muffin $7.00
- bacon egg cheese and relish
- Mango Chutney $3.50
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Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
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Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
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Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
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Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
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Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
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Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
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Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
The Coach House Country Cafe
Phone
078719444
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar