Address
1375 McClure Street, Pirongia, Waikato, 3802, New Zealand
The Coach House Country Cafe in Northland Menu
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The Coach House Country Cafe in Northland has no menu available, but can choose from many other options such as Kebab with chips & small drink or Cheese from Shalimar Kebabs. Dargaville pizza and indian restaurant offers many options including Vegetable Samosa and Pakora (4 pcs). Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. The Kraken and Lust from . Hell Pizza offers Gasoline and Pulled pork.
Nearby Sample Menus
- Falafel reg$9.00 / larg $11.00
- Zucchini And Carrot reg$9.00 / larg $11.00
- Kofte reg$9.50 / larg $11.90
- Kofte $14.50
- Chicken Falafel larg $11.90
- Lamb Falafel reg$9.50 / larg $11.90
- Kofte $14,90
- Mixed $14.50
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
- Eggs & Toast $12.5
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
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RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
- locally caught fresh fish grilled & served with chips & salad $28.00
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SALAD OF THE DAY $24.00
- ask server for details
- CHIPS $6.00
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MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
- CHOCOLATE BROWNIE $10.00
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Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
- Or, Chicken (Entrée/ Main) $10.50/$22.50
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Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin
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Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
- Your Choice of:
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AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
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AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
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Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
- House Smoked Trevally $7
- Slow Roast Tomatoes $4
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- Home-made Hashbrowns $4
- Free-range Eggs $3
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Sourdough toast/butter $4
- From the Pasture
- -Add Haloumi $4.00
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·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
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Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
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·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
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Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
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Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
- -Add 2 Fried eggs for just $6.00
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
- Pizza margherita $12.50
- Sausage & mash $9.50
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Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
- Colcannon mash $7.00
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
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Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Fish of the day n/a
- please refer to today's blackboard specials
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Pancakes with whipped cream & maple syrup $9.50
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Eggs on toast $12.80
- poached, scrambled, fried
- Hash browns & chips $9.50
- Bacon & egg on toast $9.50
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Pancake layered with banana & topped with bacon or berries N/A
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
- -large $21.50
- -medium $16.50
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·mango chicken
- Cooked with onion gravy,mango pulp, mango chutney , fresh cream
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·vegetable korma
- Selected veg with nut cream gravy
- -large $20.00
- Hot dog $2.50
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·vegetable curry
- Selected veg with onion gravy
- Chicken nuggets (6pcs) $4.50
- Prawn $12
- Garlic Prawn with Rice $14
- Chicken $10
- Seafood $13
- Chicken $10
- Coconut Prawn $13
- Any Muffin and med coffee $7
- Vegetarian $8
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
- Bacon $4.00
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
- Summer vegetables tossed with toasted almonds $6.00
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
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Fries w tomato sauce $4.50/$7.00
- side / bowl
- Extra fillings $1.50
- Mini Hot Dog (2 per serve)
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SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
- (You may wish to design a mini platter from the above for all the little ones)
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FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
The Coach House Country Cafe
Phone
078719444
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar