Address
1375 McClure Street, Pirongia, Waikato, 3802, New Zealand
The Coach House Country Cafe in Northland Menu
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The Coach House Country Cafe in Northland has no menu available, but can choose from many other options such as Kebab with chips & small drink or Cheese from Shalimar Kebabs. Dargaville pizza and indian restaurant offers many options including Vegetable Samosa and Pakora (4 pcs). Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. The Kraken and Lust from . Hell Pizza offers Gasoline and Pulled pork.
Nearby Sample Menus
- S=Small / L=Large
- Served from 9am to 2pm
- Homemade muffin of the day $4.50
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Pain au chocolat $5.20
- Served warm with local preserves
- S=Small / L=Large
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
- -Lamb or Crispy Pork $15.50
- -Seafood $17.50
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Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
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Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
- Roti bread /sticky rice/ chips/ coconut rice $3
- -Seafood $17.50
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Yum seafood $17.50
- Mixed seafood salad with onion, celery, tomato, spring onion, fresh chilli & our own special dressing.
- -Vegetarian Small $6
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
- With crostini & aioli reg $13.50
- Tomato, cucumber, crispy noodles & curry mayo reg $13.50
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
- Smoked salmon $4.50
- Green side salad $3.50
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SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
- Creamy mushrooms $3.50
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- Side tomato (grilled) $4.50
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$25.50
- Bacon&Spinach
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
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Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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$27.50
- Smoked salmon&Avocado
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BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
- Side smoke salmon $9.50
- Extra toast $4.50
- Cajun Chicken Burger $10.00
- Buttered Mussel $1.90
- Bacon and Egg Burger $10.00
- Chicken Burger $9.50
- Vege Burger $8.50
- Chicken Nuggets $6.50
- Large $8.70
- Onion Ring $0.60
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Hot Chips $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Smoked Chicken Salad $13.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Toast with preserves $4.50
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Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
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Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Seafood chowder $15.50
- w/ toasted turkish bread
- Hot dog & chips $7.50
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Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Ice cream sundae $5.00
- chocolate or strawberry
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Bacon & egg on toast $9.50
- Carrot Lemon Soup with toast $10.50
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Pancake layered with banana & topped with bacon or berries N/A
- Muesli with fresh fruit, milk & yogurt $10.50
- Hash browns & chips $9.50
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
- Bacon $3.00
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Burger Menu N/A
- All burgers served with fries & tomato sauce
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Kiwi Burger $2.00
- extra onion ring
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
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Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
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THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
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Sweet and Sour Fish $21.90
- Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
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Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
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Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
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Tom Yum
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
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Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
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Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- Apricot ginger chutney or aioli sauce $1.50
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
The Coach House Country Cafe
Phone
078719444
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar