Address
1375 McClure Street, Pirongia, Waikato, 3802, New Zealand
The Coach House Country Cafe in Northland Menu
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The Coach House Country Cafe in Northland has no menu available, but can choose from many other options such as Kebab with chips & small drink or Cheese from Shalimar Kebabs. Dargaville pizza and indian restaurant offers many options including Vegetable Samosa and Pakora (4 pcs). Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. The Kraken and Lust from . Hell Pizza offers Gasoline and Pulled pork.
Nearby Sample Menus
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Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
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The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
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Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
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Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
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Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
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Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
- Side Salad $7.90
- Curly Fries $7.90
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Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
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Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
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Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
- Add a shot of your favourite liqueur. Extra $5.00
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Foccacia Bread $10.50
- w. Amici Dips
- Seasonal Vegetables $7.00
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$4.00
- add bacon for
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
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ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
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CHEESE NAAN $3.50
- (Taste cheese)
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ALU SAAG M$14.50/L$20.00
- (Potatoes & spinach)
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
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CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
- Tuna & garden salad $15.00
- Braised pork Belly with feta, apple & fennel seed $26.00
- tomato, buffalo mozzarella & basil (V) $22.00
- -tuna $4.00
- it extra spicy
- ham, pineapple & red onion $19.00
- falafel or free range chicken with greek salad $15.00
- free range chicken with red onion & bbq sauce $21.00
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HAWAIIAN
- kaipara ham & pineapple
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VEGETABLES
- feta & olives
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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PANINIS
- smoked chicken onion jam & mozzarella
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CHICKEN & SHRIMP
- with Thai green curry & coconut
- TOASTED SANDWICHES $6.00/$8.00
- Green side salad $3.50
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- Chicken $2.50
- Spinach $3.00
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EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
- Smoked salmon & cream cheese $10.50
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FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
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CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
- Spicy lamb meatballs (6) with relish $10.00
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The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Sausage and fries $10.00
- A selection of cheeses, crackers, smoked mussels and dips $15.00
- Salad $6.00
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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The Mafia $15
- Salami and ham with pizza cheese
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Chef1 0. Combination Seafood $27.50
- Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
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Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
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Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
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Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
- Vegetarian, Tofu $22.50
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
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Chef2. Sirloin With Mandarin Sauce $29.50
- Chargrilled sirloin with mandarin sauce and seasonal vegetables
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AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
- Freedom Farm Bacon $6
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Free-range Eggs $3
- Toast, Vanilla Rhubarb Jam $5
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
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Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
- Chicken/Lamb $16.50
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Poppadum(4 pieces) $3.50
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Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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24 Donuts $9.00
- choice of 2 sauces
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
- 18 Donuts $6.00
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12 Donuts $5.00
- choice of 1 sauce
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
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Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
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Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
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Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
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Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
- Vegetarian $8.90
- Potato Fritter $2.00
- 1. 1x Fish, 1x Chips $9.00
- Sweet Potato $5.00
- Mussels $2.00
- Bacon & Egg $9.90
- Cheese & Pineapple $5.50
- Spring Roll $4.00
The Coach House Country Cafe
Phone
078719444
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar