The Coffee Club in 2057 Great North Road Menu

Nearby Sample Menus

Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
Garlic Chilli Prawns $16.00
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce

Hollandaise $ 2
Egg $ 2.5
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Margherita $ 16
- Tomato, mozzarella & basil.
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
– Add chorizo $ 4.5
Portobello mushrooms $ 5
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.

CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
GARLIC BREAD WITH CHEESE $6.50
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>

-Lamb burger $13.00
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
-Fries $4.50
-Chicken $17.50
-Lamb $13.90
Lamb toast $9.50
-Lamb samosa $5.00
-Mix $14.50
- Chicken & lamb

Chermoula Marinated Prawns $15.00
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread

Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Gamjajeon
- Potato pancake
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine

Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables

Warm chocolate banana pudding $6.00
- Served with crème anglaise
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Kai nui (main)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Kai nui (main)
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Bluff $5.00 each
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Cured Salmon, pomegranate, orange & citrus oil $15.50
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread

Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
Buffalo Wings $9.00
- tangy salsa and slaw
Toasted Focaccia
Trio's Fries $6.90
Trio Cheese Platter $38.00

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
White rice $3.00
- Steamed or sticky

Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Citrus Pulled pork
- slaw / sriracha mayo
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon

The Coffee Club