The Coffee Club in 2057 Great North Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as BEER BATTERED FRIES or WEDGES from Papatoetoe Clubrooms. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Jacobs Pizza & Kebab includes a wide range like ●Large pizza special or Butter chicken pizza / Satay chicken pizza / Spicy paneer pizza / Cranberry chicken pizza. Welcome Additional Jute and Fill the Freezer Jute for the Family from . Ripe Delicatessen offers Coronation Restaurant & Cafe and Toast.

Nearby Sample Menus

Steak $4.90
Bacon $5.40
Meat Patty $1.50
King Prawn $14.50
6 Chicken Nuggets $4.50
Pork Ribs $15.50
Squid Ring $1.00
On Fried Rice $2.50 Extra

Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-Dr pepper bourbon
Shoestring fries
- With rosemary salt + garlic aioli
-Or go naked..
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-Side $6.90
-Honey sriracha

Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- Squid $17.50
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
- Lamb $22.00
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
-Ham, confit, shallots, emmental salad
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Garlic Bread $6.00
-Salmon, lemon chevre & dill pickles
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour

ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
FRESH SEASONAL VEGETABLES 8
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL

Onion Kulcha $4.00
- Naan stuffed with sliced onions and spices
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
Keema Naan $4.50
- Naan stuffed with a mixture of minced lamb and fine herbs
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
Honey Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices

Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Fries Served W Aioli $7.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33

Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Larb Ped $16.50
- Spicy minced duck (medium hot)

Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Tofu with Roast Pork on Rice
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Deep-Fried Won Ton / Spring Rolls $6.00
Sweet & Sour Pork with Pineapples $20.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Sautéed Squid with Black Bean Sauce $22.00

-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
-Raw tuna, harissa, walnut, goat cheese, watercress $20.00
Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
Small shares
-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
Pavlova, with the usaul suspects $14.00

Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Mixed Pickles $2.00
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Cheese Naan $3.00

Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Mac & cheese fritters N/A
Candied kumara baked New Orleans style w pecans N/A
Pineapple delight $16.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Butterscotch pudding $16.50