The Coffee Club in 2057 Great North Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as BEER BATTERED FRIES or WEDGES from Papatoetoe Clubrooms. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Jacobs Pizza & Kebab includes a wide range like ●Large pizza special or Butter chicken pizza / Satay chicken pizza / Spicy paneer pizza / Cranberry chicken pizza. Welcome Additional Jute and Fill the Freezer Jute for the Family from . Ripe Delicatessen offers Coronation Restaurant & Cafe and Toast.

Nearby Sample Menus

Pork with Onion Bun $10.00
Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
$1 extra for stream or fried dumpling
Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00

Rump (300g) $32.00
- Considered by many to be the tastiest cut.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Mushroom and Cheese $3.00
- Best of both.
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Creamed Spinach $5.00
-Large $8.00
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.

●special dishes
●chow mein ( with noodles) & chopsuey (without noodles)
Ham $2.20
Steak & veggies / chicken & veggies $10.50
Pineapple $0.80
Egg fu yong $9.00
Steak / chicken $10.50
Chips $2.20

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Nelson scallops $1.80
Ham $2.80
Mushroom burger $4.00
Lamb burger $6.00
Fish (deep seacod) $3.00
Kumara chips $4.50
Squid rings $0.70
Donuts $1.00

Special (A) $10.00
- 20 Chicken Nibbles & Chips
Chicken $8.50
Chicken Noodle Soup $6.00
Special (D) $25.00
- 50 Chicken Nibbles
Vegetable $6.00
Chicken $3.50
Nasi Goreng (Rice) $9.00
Beef $7.50

-4 Fish Of The Day
Corn Fritter (Homemade) $3.50
Potato Fritter $1.20
Cajun Chicken Burger with Corn Salsa $9.00
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
Cheese Burger $9.00
-2 Fish Of The Day
Kumara Chips (approx 500gm) with aioli sauce $6.50

‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Scotch Beef Tataki chilled ponzu dipping sauce $16
Salmon Sashimi
Organic mixed green salad, Gobo
Gobo Burdock & Lotus Root Salad
Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
Edamame Beans $6
Grilled Eggplant Miso-yaki sweet miso coating $14

Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Ramen $14.90
- Spicy soup with ramen noodles
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Small Nigiri – 8 pcs $18.00
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Cheese Burger,Beetroot Relish, pickles $14.00
Beer battered terakihi & chips $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer Battered Market Fish Burger, Tartare $14.00

Prawn on Rice
Pork Spare Rib Fine Egg Noodles Soup
Pan Fried Steak with Lemon Grass & Rice Noodles Soup
Pan Fried Chicken with Lemon Grass
Pan Fried Chicken with Lemon Grass on Vermicelli
Barbecued Pork Skewer with Fine Vermicelli
Fried Chicken Wings with Lemon Grass
Raw & Cooked Beef Rice Noodles Soup

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Green Baby Leaf Salad $6
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Coleslaw $6
- with Mayonnaise >>

Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Add mushrooms $21
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
•Lamb $15.5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing

Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Persian flatbread $6
- whipped garlic, harissa
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Arabic doughnuts $15
- black cumin syrup, fennel ice cream