The Coffee Club in 277 Te Irirangi Drive Menu

Nearby Sample Menus

FRIED EGGS X2 $4.00
Black Pudding Croquette $6.50
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
PIZZA $14.50
- see wait staff for this weeks pizza
Hand-Cut Chips $8.50
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots

Chicken liver & Bacon Pate served w/grilled pide $18
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Crispy Snapper Wings w/ house made tartare & lemon $22
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Rudi Fries w/house made garlic aioli. $9

Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Garlic Naan $3.00
- Naan bread with a touch of garlic
-Full $18.00
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Bacon $4.00
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.

Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Add Bacon $3.50
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Garlic Pizza Bread $11.00
- with parmesan butter
Pumpkin and Pine Nut Fettuccini $18.00
Bacon $3.50

Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
- Minimum order 2 persons. $7 oo p/p
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.

Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Garlic & herb grilled bread $8.50
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- W/- gluten free base add $4.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Niceblocks (Gluten & Dairy Free) $5.00
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
- W/- half n half toppings add $4.00
Fish & Fries $11.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno

Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Chef's Special Lamb Biryani $18.00
- Raita

Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.

-with mushroom & avocado $15.50
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Macadanna Cake $5.00
- Served with yoghurt
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast