The Coffee Club in 277 Te Irirangi Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Soup or Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 from Nickies Thai Restaurants and Bar. Yokoso offers many options including Green salad and Seaweed salad. UP Cafe includes a wide range like Extras or Dad's Porridge. Big Breakfast and Vege Breakfast from . The Bakehouse offers King's Roast and Pork.

Nearby Sample Menus

  • Prawns / Mixed Seafood
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Steamed Vegetables $5.00
  • Chicken $19.50
  • Famous Traditional Thai Hot And Sour Soup.
  • Prawns $7.50
  • Prawns / Mixed Seafood $14.50
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Seafood Basket $11.90
    • Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • PANCAKE, BANANA MAPLE SYRUP
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • Aoraki cold smoked salmon $6.00
  • Pastrami $14
  • Thick & Fruity $1.50
  • Collard Beans Small $6 Large $10
  • Bourbon, banana & maple $8
  • White BBQ $1.50
  • Chipotle Mayo $1.50
  • Pulled Pork $11.5
  • Sausage $11.5
  • 4. Massaman Curry (mild - med - hot) $12
    • A creamy curry with onions, potato and vegetable and peanuts
  • Served with Thai Jasmine Rice
  • Served with Thai Jasmine Rice
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • 4. Green Curry Tofu (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables with tofu
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Roasted Veges (GF, V) $8
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Egg $4
  • Sausage $1.20
  • Steak $4.00
  • Half $8.00
  • Prawn crackers $1.00
  • C pack $22.00
    • $3 chips, 5 fish, 4 sausages, 5 potato fritters, 2 spring rolls
  • D pack $16.00
    • $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
  • Chicken kebab $2.50
  • Hawaiian $4.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Fries, chipotle mayo $8.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Pigtail fries, bobbyjohn, aioli $12
  • Vege of the day MP
  • Market oysters - Natural with shallot dressing MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Salted Caramel $14.50
    • Toasted macadamia cobbler, salted caramel gelato and sauce
  • BLAT $17.00
    • Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
  • • Option $17.00
    • Chicken CLAT $17.00
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • Free range bacon & eggs and cheese & tomato
  • Borsch $12
    • Beetroot soup
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Goat cheese, tomatoes and beetroot salad
  • House Smoked Salmon $6
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • A - with spinach & mushroom $14.00
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • B - with tomato, presto and cream cheese $8.50
  • A - with jam and cream cheese $5.50
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • Wild forest mushrooms
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Slow roasted tomatoes
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Grilled halloumi
The Coffee Club

The Coffee Club

location

Address

277 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand

phone

Phone

092715320

email

Email

None

clock

Opened hours

Mon 7:30 AM to 9 PM Tue 7:30 AM to 9 PM Wed 7:30 AM to 9 PM Thu 7:30 AM to 9 PM Fri 7:30 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
277 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand
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