The Coffee Club in 277 Te Irirangi Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Soup or Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 from Nickies Thai Restaurants and Bar. Yokoso offers many options including Green salad and Seaweed salad. UP Cafe includes a wide range like Extras or Dad's Porridge. Big Breakfast and Vege Breakfast from . The Bakehouse offers King's Roast and Pork.

Nearby Sample Menus

  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Pea & feta mash (v) $10.90
  • Affogato $6.50
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Nutella $4.50
  • Toppings $2.00
    • From mix and match from the menu above
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • -Smoked salmon, capers & cream cheese $12.50
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • -Hash Brown $2.00
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • Egg $2.50
  • Burger Pack $8.00
    • 2 Hamburger, $ 2 Chips, 2 Crab Stick
  • 47. Vegetables $8.50
  • 103. Bacon $4.00
  • All Dishes No Rice Extra $2.00
  • 59. Bami Goring $12.00
    • Combination Meats, Veges, Noodles
  • 13. Steak $9.50
  • 101. Cheese $3.50
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Single $22.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • All $12.00
  • Double $27.00
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Jeera / Coriander Rice $4.00
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Avocado $4.00
  • Roasted heirloom tomato $6.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Smoked salmon $7.00
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Basic Chicken $8.90
    • Chicken, mayo, salad & tomato relish
  • Chicken Cranberry $15.00
    • Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
  • Mixed Salad $12.90
    • Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Meat Lover $15.90
    • Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
  • Margharita $13.00
    • Tomato base, mozzarella cheese, oregano, parsley
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Samosa- pau each $5.00
  • Pani-puri $6.00
  • Khaman (250 grams) $6.00
  • Papdichaat $6.00
  • Gulab jamun (4 piece) $3.00
  • Behl-puri $6.00
  • Surti-idla (250 grams) $6.00
  • Basundi $3.00
  • Sweet & Sour Pork $10.50
  • Double Double $4.00
  • Steak $10.50
  • Bbq Pork & Veges $12.50
  • Sweet & Sour Chicken $11.00
  • Beef Satay Sauce $10.50
  • Chicken $4.00
  • American Hot Dog $3.80
  • Italian Herbs & Cheese N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Cucumber N/A
  • Western Egg and Cheese N/A
  • Chipotle N/A
  • Hot Chilli N/A
  • Veggie Patty N/A
  • Plain Roti $2.00
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Roti with any Curry $10.00
  • Garlic Naan $2.50
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Garlic Roti $2.50
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Paua Fritter $2.80 each
  • Prawn Twister (5 pcs) $5.50
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Chips $3.00
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Flounder $5.00 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
The Coffee Club

The Coffee Club

location

Address

277 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand

phone

Phone

092715320

email

Email

None

clock

Opened hours

Mon 7:30 AM to 9 PM Tue 7:30 AM to 9 PM Wed 7:30 AM to 9 PM Thu 7:30 AM to 9 PM Fri 7:30 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
277 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand
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