The Coffee Club in 277 Te Irirangi Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Soup or Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 from Nickies Thai Restaurants and Bar. Yokoso offers many options including Green salad and Seaweed salad. UP Cafe includes a wide range like Extras or Dad's Porridge. Big Breakfast and Vege Breakfast from . The Bakehouse offers King's Roast and Pork.

Nearby Sample Menus

  • Jasmine Rice $2.50
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Sweet & sour chicken n/a
  • Fried water chestnut cake n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
  • Braised egg noodles with shredded chinese mushrooms n/a
  • Deep fried squid (6pcs) n/a
  • Double-boiled soup with assorted superior seafoods n/a
  • Deep fried prawn balls with salted egg yolk n/a
  • Fried turnip cake n/a
  • Edamame $10.00
    • Cold / Hot
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • ●Korean Rice
    • Inc. Side Dishes
  • You can choose anything below to your dish. Noodles for only Main Dish
  • 12 - 2 pm Time Limit
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Kale Chips $6
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Free Farmed Pork & Fennel Sausages $6
  • Portobello Mushrooms $5
  • Vine Tomatoes $5
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Chicken Burger $9.50
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Charcoal Cranberry Wrap $13.00
    • Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Onion Rings (10 pcs) S $4.00
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • M = Medium Size / L = Large Size
  • Chinese Thali $12.50
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Mango chutney $3.50
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Mixed pickles $3.50
  • Replace to garlic naan $1.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Free-farmed bacon $4
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Aged Cheddar $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Lemon Sauce Chicken $15.00
  • Whole Chicken $16.00
  • Sausage $1.50
  • Pork $13.00
  • Hawaiian $3.70
  • Mongolia Steak $13.50
  • Steak & Egg $5.10
  • Prawn $15.00
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Wedges Reg $4.90
  • Twister Combo $9.90
    • 6 Crispy prawn twisters with a regular fries.
  • Crab Sticks $1.50
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Chicken Drum $2.80 each
  • Regular Chips $3.00
  • Chicken Wings $1.50 each
  • Regular Chips
  • 2 Thighs
  • Regular Chips
  • 1 Thigh
  • Sausage $1.20
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Chunky fries (V) (GF) $8.50
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • -Cajun beef $6.50
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • -Fish of the day $6.50
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
The Coffee Club

The Coffee Club

location

Address

277 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand

phone

Phone

092715320

email

Email

None

clock

Opened hours

Mon 7:30 AM to 9 PM Tue 7:30 AM to 9 PM Wed 7:30 AM to 9 PM Thu 7:30 AM to 9 PM Fri 7:30 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
277 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand
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