The Coffee Club in 277 Te Irirangi Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Soup or Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 from Nickies Thai Restaurants and Bar. Yokoso offers many options including Green salad and Seaweed salad. UP Cafe includes a wide range like Extras or Dad's Porridge. Big Breakfast and Vege Breakfast from . The Bakehouse offers King's Roast and Pork.

Nearby Sample Menus

House Cured Akaroa Salmon $6
Avocado, Roasted Vine Tomato $4
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Free Range Streaky Bacon, Bratwurst Sausage $5
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb

BBQ Pork Foo Yoong $11.50
Steak $11.50
Chips $2.50
Egg fried rice & combination chow mein & Sweet & sour Won Ton
Mushroom $3.50
American Hot Dog $4.00
- with cheese & onion
Mushroom $2.50
Cheese $2.50

PICKLES / MANGO CHUTNEY / RAITA 3.90
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)

FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
MINCE AND CHILLI BEAN $5.00/$14.00
STEAK $4.60/$13.00
STEAK, ONION AND TOMATO $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
CUSTARD PIE $3.00
BACON AND EGG $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50

Vegetarian $4.00
Corn Fritter $2.80
Sausage x 4
Wedges $4.00
Fish $5.00
Bacon $5.50
Paua Fritter $2.80
Chips x $2

Steam Rice (per bowl) $1.50
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Malaysian Sambal Tofu Rice $13.00

Cured Salmon $6.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add bacon $ 5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Poached Egg $4.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add bacon $ 5.00

Soup of the day (GF) $11.50
- Served with garlic bread - made to order
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
-bowl of fries with garlic aioli $6.90
-Smoked Salmon, Feta, Avocado, Tomato $15.50

CHEESE NAAN $4.00
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
CHICKEN TIKKA 4 PCS $10.00
GARLIC NAAN $3.00
CHICKEN MADRAS
CHICKEN TIKKA MASALA
ALOO PARATHA $5.50

Hainam Chicken Rice $10.80
Roti Chanai & Curry Chicken $11.80
Beef Laksa $10.80
Pork Noodle Soup $9.80
Chicken Noodle Soup $9.80
Chicken Satay Set $10.80
Meatball Laksa $10.80
Loh Mee $11.80

Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Veg.Pakora 3 Pcs $2.50
Aloo Gobi $7.00
Aloo Mutter $7.00
Rogan Josh $9.50
Channa Masala $7.00
Aloo Paratha $2.50
Seekh Kebab Wrap $6.00
Lamb/ Chicken Madras $10.00

Flambe Chicken Roll $7.50 / C $10.90
Double deal chicken burger combo $8.90
- Comes with 2 burgers drink and fries
Chicken Pulao $6.00
Chicken Lunch $8.90
- Breast fillet chicken pieces with fries & drink
Hash Brown each $1.50
Fries R $2.90 / L $5.00
Chicken Thighs each $3.00
Steak & Cheese Burger $3.90 / C $8.90

Pork Hands $3.8
Tofu Skin $4.8
House Special Sesame Sauce $1.8
Grilled Salmon Head $3.8
Chicken Whole Wing $3.8
Spicy Sliced Kelps $6.8
Grilled Green Pepper $1.8
Brown Sugar Pancake $5.8

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
-Steak $18.00
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
-2 Choices $4.50
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-Add bacon $4.00
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime