The Coffee Club in 277 Te Irirangi Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Soup or Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 from Nickies Thai Restaurants and Bar. Yokoso offers many options including Green salad and Seaweed salad. UP Cafe includes a wide range like Extras or Dad's Porridge. Big Breakfast and Vege Breakfast from . The Bakehouse offers King's Roast and Pork.

Nearby Sample Menus

L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
5 for $45.00
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Green beans / garlic / almonds $9.00
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
Baby potatoes / butter $8.00
1/2 dozen $16.00

Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion

Stir-Fried Fish With Vegetable $26.00
Fried noodle with combination seafood $25.00
Pudding $6.00
Scallops With Vegetables $38.00
Bean sprout and pork fried noodle $20.00
Deep Fried Won Tons $7.00
Stir-Fried Squid With Black Bean Sauce $28.00
Choi sum beef fried noodle $20.00

Steak Egg $4.40
-Combination Meat $11.50
Squid Ring $0.80
Egg Burger $3.20
Chicken Deluxe / Special Burger $6.50
Gurnard $4.20
-Veg $9.50
Ham Egg / Ham Pineapple $3.50

S6 Seaweed & Pork Soup $12.00
N27 Combination Fried Noodle $12.00
N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
F15 Sizzling Prawn $23.00
C11 Sizzling Szechuan Chicken (Spicy) $18.00
N6 Crispy Salted Chicken Noodle Soup $11.00
Extra $2 for Crispy Noodle
F39 Satay Beef with Vermicelli $18.00

Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Tempura Prawn (2 pcs) $4.00
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Sticky Rice $3.00
Tempura Platter $10.50
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs

Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
-Bacon $12.90

Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
-3 courses $49.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Lemon and poppy seed cake $17.00

ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
Aoraki cold smoked salmon $6.00
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
POACHED EGG, BACON RASHER, SOURDOUGH TOAST
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough

LACHHA PARANTHA $3.50
SWEET CORN SOUP $5.00
GOBI PARATHA $5.00
DAL MAKHANI $8.50
CHENNAI PLATTER $16.50
PATRA $5.00
THEPLA $6.50
RICE $2.50

Natural Swiss N/A
Ham, Egg and Cheese N/A
Steak and Cheese N/A
Onion N/A
Apple Slices N/A
Sweet Chilli N/A
Capsicum N/A
Pizza Sub with Cheese N/A

Salmon
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Grilled halloumi
Mushroom
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole

Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Beef Lasagne $20.00
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.

CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
CHICKEN RAMEN $12.90
COMBINATION TEMPURA $14.90
CHICKEN DRIED NOODLE $12.90
PORK KATSU DON $14.90
- served with rice & miso soup
UDON IN SOUP $12.90

THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon