The Coffee Club in 277 Te Irirangi Drive Menu

Nearby Sample Menus

Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Deep-fried pickles 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Green papaya, snake beans, peanut, tomato 15.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce

- add melted mozzarella fried kimchi $5.00
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Portobello Mushroom / Avocado / Layered Potato $4.00
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables

Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Steak italino $38
- Firm favourite, marinated soya and ginger
Side vegetables $7
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘A’ GFA $18.00
Marcher Muesli GF, VG, DF $13.50
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Chicken, Quinoa and Baby Kale Salad* GFA $18.50

Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Salmon Gnocchi
- Smoked salmon served with cream and cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
All our sweet crepes are served with whipped cream and icing sugar

Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Fries $5.50
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
Fish & Chips N/A
Crumbed Deep Fried Camembert $14.50
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy

Oysters $1.80
Cheese $3.90
Fish hoki $3.80
Bacon & egg $5.10
Ham burger $3.20
Steak & egg $5.40
Crumbed fish $4.00
Spring roll $2.00

Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Entrées
Crispy Agria Potatoes, Garlic $10
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Soup of the Day $16
Parmesan Croquettes $10

4. Shredded chicken noodle soup $ 7
26. Wonton soup $ 8.5
37. Chives egg & prawn fried dumpling $ 6 FOR 10
13. Pickled sour cabbage and ﬁsh head noodle soup $ 11
10. Wonton noodle soup $ 8
39. Spring onion pan-cake $ 4.5
18.Sour & spicy pork and veges on noodle $ 7
21. Vege and pork tofu in dark soy sauce on noodle $ 7

Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Side toast $3.50
Kids egg on toast $4.50
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side avocado $5.50

Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
- Entree $16.50
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers
Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce

Ping trotter cooked in special sauce $4.00
-fried $11.00
Chicken wonton noodle soup $9.50
Sliced ping ear in special sauce $6 / $10
Fried peanut $3 / $5
Black seaweed with special sauce $3 / $6
Flavours: pork with cabbage
Beef noodles soup-original-hot spicy $9.00

Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Scallop Tempura $13.90
Beef Teriyaki $13.50
Edamame $6.90
- Boiled bean curd
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Tonkatsu $13.50
Special Nigiri – 15 pcs $33.00
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit

Fillings x 2 $5.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Cheese, Hawaiian, Bacon, Egg $6.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Hamburger $5.50
Extra Fillings $1.00
Extra 50¢

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

The Coffee Club