The Coffee Club in H2/19 Bethlehem Road Menu

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The Coffee Club in Tauranga has no menu available, but can choose from many other options such as VEGETABLE SAMOSA or SEEKH KEBAB from Bombay Brasserie. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Raft includes a wide range like Homemade Crumpets or Eggs your way. Smoked almonds (GF, V) and Olives w lemon & thyme (GF, V) from . Bistro 1284 offers Curry Mehak and Onion Bhaji (4pcs).

Nearby Sample Menus

Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon

Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Burgers & Fries Mini $10
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Halloumi: Rocket: Mushroom $16
Garlic Bread $8
Seafood Chowder $15
- Garlic Bread
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)

Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
-Fresh Salmon or Tuna $6
-Tempura $72 per person
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
-Avo $8
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce

Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Ciabatta Rolls $ 9.50
- garlic butter
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
House Marinated Olives( v) $ 9.00
Chorizo $23.00
- mushroom, olive, chilli
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Italian Stallion $23 .00
- Pepperoni bocconcini, basil

Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
-Onion and Tomato Kachumber $3.50
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Aloo Palak $14.50
- Spinach and potato curry
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Plain Paratha $3.50

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Broccolini, nori butter $8.00
Kitchen salad, honey mustard dressing $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Kitchen salad, honey mustard dressing $8.00

Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Tempura fried prawns $15.50
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Tempura fish sliders $16.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli

Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts

Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
*Any burger & hot chips with tomato sauce + can of soft drink
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Hummus Dip & Turkish Bread $7.00
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Calamari $5.50
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Prices are subject to change without notice

HOt Chilli N/A
Mixed S $12.50 / L $14.00
Chicken S $12.30 / L $13.30
Mixed $10.00
Lamb S $12.00 / L $13.00
Vegeterian S $11.00 / L $12.00
Garlic Yoghurt N/A
Vegeterian $10.00

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Garlic Bread $4.50
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

Gluten free base $4.50
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
All pizzas are served With traditional Napolitana tomato sauce

Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach

The Coffee Club

Bay of Plenty > Tauranga > The Coffee Club

Address

H2/19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075793668

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM