The Coffee Club in H2/19 Bethlehem Road Menu

The Coffee Club in Tauranga has no menu available, but can choose from many other options such as VEGETABLE SAMOSA or SEEKH KEBAB from Bombay Brasserie. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Raft includes a wide range like Homemade Crumpets or Eggs your way. Smoked almonds (GF, V) and Olives w lemon & thyme (GF, V) from . Bistro 1284 offers Curry Mehak and Onion Bhaji (4pcs).

Nearby Sample Menus

  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Chicken tikka masala * $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Raita each 3.00
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • -Cheese $5.90
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Sausage $1.80
  • Fish, chips and eggs $10.60
  • Buttered bread $0.30
    • Slice
  • Chicken nugget $0.70
  • Scoop of chips $4.00
  • Spring roll $2.30
  • Battered sausage $2.00
  • Chicken burger $7.00
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Herb crusted NZ lamb rack $35.00
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Jangeo gui $24.00
    • Salted grilled eel
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Roast of the Day $22.00
    • Your waiter will advise
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Homemade cheese cake $12.00
    • waiter to advise
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Kimchi Korean spicy pickled cabbage $5.5
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Green Pea & Potato Reg $7.50 L $12.00
  • Vegetable Zafri $10.00
  • Chilli Chicken $12.00
  • Tikka Masala $12.00
  • Paneer Naan $4.00
  • Noodles $10.00
  • Vegetable Korma $10.00
  • Rogan Josh Reg $9.00 L $13.50
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -Spinach $5.00
  • Gourmet open sandwich $18.50
  • -Bacon(2) $5.00
  • -With streaky bacon $14.50
  • -With slice of whole grain toast $16.00
  • -Side $5.00
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Confit leak & brie $9.00
  • Triple cooked chips, aioli $9.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Lamb, olive, capsicum & feta $23.00
  • Anchovy, caper & olive $20.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Custard Square $3.50
  • Savouries $2.00
  • Whole Grain Beef $4.50
  • Mince & Cheese
  • Bacon & Egg $4.70
  • Chilli Chicken Tenders $6.50
  • Other fillings also available on large orders
  • Muffins $2.80
  • Seasonal soup of the day (V)(GFO)
  • -Parsley pesto
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Free range eggs
  • -Salmon
  • -Zaatar smashed avocado
  • -Sourdough
  • -Salmon
The Coffee Club

The Coffee Club

location

Address

H2/19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075793668

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Free Wifi ,  Dinner ,  Outdoor Seating

Location
H2/19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines