The Coffee Club in H2/19 Bethlehem Road Menu

The Coffee Club in Tauranga has no menu available, but can choose from many other options such as VEGETABLE SAMOSA or SEEKH KEBAB from Bombay Brasserie. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Raft includes a wide range like Homemade Crumpets or Eggs your way. Smoked almonds (GF, V) and Olives w lemon & thyme (GF, V) from . Bistro 1284 offers Curry Mehak and Onion Bhaji (4pcs).

Nearby Sample Menus

  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Side fries $7.00
  • Lunchtime special S$5.00/M$7.00/L$9.00
  • Cheezy weezy $4.50 Per scoop
  • Chicken $9.80
  • Bacon $3.00
  • Seasoned wedges $4.50
  • King prawn $11.30
  • With or without rice
  • Ham $3.00
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Plain Rice $3.00
    • Steamed white Basmati Rice
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Tomato $3.00
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Spaghetti $2.50
  • Toast $1.50
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Vegeterian S $11.50 / L $12.50
  • Plain Yoghurt N/A
  • Mixed $15.50
  • Vegeterian $10.00
  • Vegeterian S $11.50 / L $12.50
  • Lamb S $11.30 / L $12.30
  • Satay N/A
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Gourmet open sandwich $18.50
  • -Spinach $5.00
  • ●Omelette
    • Mushroom or avocado
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -Large $9.50
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Includes complimentary fluff
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Peppercorn jus
  • Apple crumble $9.00
    • With vanilla ice cream
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Sauce
  • Citrus buerre blanc
  • Garden vegetables $5.00
  • Chicken yaki udon $11
  • Nigiri Sushi N/A
  • Seafood udon $13
  • Rice Tray N/A
  • Inari N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Baby Stick N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Confit leak & brie $9.00
  • Summer side salad $9.00
  • Lamb, olive, capsicum & feta $23.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Parsley pesto
  • Lemongrass and kumara hash (V)(GF)
  • Warming winter buddha bowl (V)(GF)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Zaatar smashed avocado
  • -Salmon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Hand Made Falafel Patties $20
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Smoked ham, pineapple and mozzarella
  • Mixed Meat (with chicken and roast beef) $17.50
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Caramelised onion, rosemary and blue cheese $10
  • Harissa Smoked Lamb Shoulder $21
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
The Coffee Club

The Coffee Club

location

Address

H2/19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075793668

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Free Wifi ,  Dinner ,  Outdoor Seating

Location
H2/19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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