The Commons in Auckland Menu

ENTREE ENTREE
  • gf= gluten free / gf* gluten free on request / V= vegetarian
  • spelt sour dough & house whipped butter (V) $6.50
  • roast beetroot & whipped goats curd with house flat bread (V) $9
  • eastern style fried squid, green chilli, lime & coriander (gf) $16
  • salt cod croquetas, sweet green pea & caper aioli $15
  • buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
  • mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS MAINS
  • confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
  • fish of the day (gf) $34
  • half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
  • hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
  • roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
  • slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
  • New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
  • Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
  • Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES SIDES
  • house thick cut chips, huose mayo (gf v) $9
  • Zucchini, parmesan, parsley & mint (gf v) $9
  • Creamy mash (gf v) $9
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT DESSERT
  • creme brulee, biscotti (gf*) $6
  • Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
  • chocolate fondant, malt ice cream, spiced crumb $12
  • malva pudding 'sticky toffee' ice cream $12
  • plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU SET MENU
  • Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
  • Entree
    • Choose 2
  • Pork fritter apple slaw, pecorino
  • Duck liver pate toast, red onion jam
  • Sashimi plate tuna, salmon, snapper
  • Chilled pea soup salad of crab and prawn, mint
  • Main
    • Choose 3
  • Marketfish white onion puree, chives beurre blanc
  • Savannah eye fillet chimichurri
  • Roast chicken breast chorizo, peas, roast baby onions, chicken jus
  • Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
  • Shared sides
  • Thick cut chips, house mayo
  • Zucchini, parmesan, parsley, mint
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese
  • Dessert
    • Choose 2
  • Creme brulee, biscotti
  • cheescake mousse
  • chocolate tart, vanilla marscapone

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Chicken & veggie fried egg noodle $16.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Sweet & Sour $28.00
  • Salt & Pepper $28.00
  • Salt & Pepper $30.00
  • Chicken fried rice $18.00
  • Sizzling Spicy $28.00
  • Chinese mushrooms with oyster sauce $28.00
Richmond Road Cafe (sample menu)
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
Everybody's (sample menu)
  • breads, smoked butter, spread $8.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • charred kumara, herbs, smoked butter
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
Momo Tea (sample menu)
  • Seafood Fried (Noodle/Rice)
  • Sliced Pork With Special Sauce
  • Sliced Pork Fried (Noodle/Rice)
  • Black Pepper Chicken Chop Noodle Soup
  • Malaysia Deep Fried Tofu
  • Deep Fried Prawn Twisters
  • Fried Rice/Rice Noodle With Gravy Egg
  • Beef Slice With Mild Spicy Dressing
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $ 0.80
    • for gluten free
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Extra toast $2.00
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
Tomi Ro (sample menu)
  • Sweet soy chck popcorn N/A
  • Aburi Scallop N/A
  • Gyoza N/A
  • Rainbow Salmon N/A
  • Seafood $8.90
  • Aburi Eel N/A
  • Oyster $4.90
  • Dessert - Berry, chocolate or vanilla N/A
Meadowbank Pizzeria (sample menu)
  • Margherita $20.00
    • Tomato sauce and cheese
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
Char Grill Wood Oven (sample menu)
  • French Toast $12.90
    • With bacon, maple syrup, grilled banana, & fresh cream
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado, mayo, salad & tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
Fuze Cafe (sample menu)
  • Scramble Egg $5.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Le Garde Manger (sample menu)
  • Addition $2
    • onion
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Gratin Dauphinois $6
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • French onion soup $9.50
    • Served with gratinéed toast
  • La 3 Fromages $19.50
    • With chicken or bacon
St Leonard Takeaways (sample menu)
  • Fish $10.00
  • Oyster $1.50
  • Mussel $1.30
  • BBQ Pork $10.00
  • Ham $2.50
  • Fish $2.40
  • Vegetable $8.00
  • Egg $8.00
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Butter chicken $3.50
  • Steak and curry pie $3.20
  • Steak and cheese pie $3.20
  • Mince and cheese pie $3.20
  • Mince savory $1.20
  • Steak and pepper pie $3.20
  • Steak pie $3.20
Ascension Osteria (sample menu)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Real Fresh Seafood (sample menu)
  • Beef Burger $5.00
  • Curry Roll $3.00
    • Big size
  • Hawaiian Burger $5.50
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Fish & Chips $5.5
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Chicken Nuggets & Chips $5.5
Tri Fusion Cafe & Bar (sample menu)
  • Egg $2.50
  • Eggs Benedict $18.00
    • select 1 topping, bacon, ham, smoked salmon, mushroom
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • BBQ Nibbles $10.00
  • Taco Fries $10.00
  • Buffalo Wings $10.00
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
The Commons

The Commons

location

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099292791

email

Email

info@thecommons.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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