The Convenient Cow in Waikato Menu

The Convenient Cow in Waikato has no menu available, but can choose from many other options such as Honey toasted muesli (GF) or Bacon & Egg sammie (GF) from The Coffee Studio. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. AUTHENTIC CURRY FRIES and JUST FRIES from . Biddy Mulligan's Irish Pub offers Shinjuku Japanese Restaurant and Harumaki.

Nearby Sample Menus

Vine Eatery & Bar (sample menu)
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • •Desserts
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Fat Pigeon Cafe (sample menu)
  • Extra fillings $ 1.80
  • Curly fries / beer battered fries $6.50
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Omelette / ham & cheese $16.90
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / salmon $9.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Mini chicken burger & curly fries w/ sauce $ 12.00
L&P Cafe & Bar (sample menu)
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Tomato $3.00
  • Chorizo $3.00
  • Streaky Bacon $3.50
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
The Thirsty Weta (sample menu)
  • Lamb Loin and Broccoli Salad $19.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Chips $3.00
  • Seasoned Potato Wedges with sour cream. $10.00
  • Toasted Sandwich GF $10.00
    • Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
  • Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
    • A popular savoury start to the day. Try adding a free range poached egg ($1.5).
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried Oyster sauce $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Nero's (sample menu)
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Gluten-free bases available $4.5
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • ½ & ½ pizza $2
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
Victoria's Cafe Kitchen Bar (sample menu)
  • -large $8
  • -bacon $4
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -house cured salmon $6
  • -egg $2.50
  • - Add Bacon $4
  • Vik's burgers $20
    • Served w fries.
The Big Apple (sample menu)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Chicken & Mushroom Fettuccini
  • * Rib-Eye Steak (plain or garlic)
  • * Garden Fresh Salad & Fries
  • * Fisherman's Basket Selection
  • * Pan — Fried Fish of the Day
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Or
Sweet Rose Espresso (sample menu)
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Bacon $14.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
Good George Brewery and Dining Hall (sample menu)
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
Harbour View Hotel Bar and Restaurant (sample menu)
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
  • Mushroom, Camembert and Saffron Risotto $17.00
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Sirloin Steak $32.00
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
Coromandel Kebab House (sample menu)
  • Chicken burger $11.00
  • Peri peri chicken R$17/L$20/F$25
  • Chicken mussakka $21.90
  • -Chicken kebab $12.00
  • Chickle chips $4.50
  • Zucchini burgers $10.00
  • Mixed vegetarian R$17/L$20/F$25
  • Falafel burgers $10.00
The Baker's House (sample menu)
  • Steak & curry $ 3.30
  • Bacon & egg $ 3.30
  • Curry Spring Roll $2.50
  • Sausage roll $2.00
  • Steak/cheese & tomato $3.30
  • Hot Chips $2.00
  • Smoke fish $2.80
  • Bacon pizza $3.00
Turangi Bridge Bar & Restaurant (sample menu)
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
Rangiriri Hotel (sample menu)
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Ham burger $10.50
  • Wedges & Sour cream $10.00
  • Beef Nachos $12.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Mini Hot Dogs and Chips $9.00
  • Sirloin Steak, Chips & Eggs $17.00
  • All burgers are served w/chips N/A
The Convenient Cow

The Convenient Cow

location

Address

8102 State Highway 26, Hikutaia 3674, New Zealand

phone

Phone

078624500

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Breakfast ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
8102 State Highway 26, Hikutaia 3674, New Zealand
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