Address
8102 State Highway 26, Hikutaia 3674, New Zealand
The Convenient Cow in Waikato Menu
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The Convenient Cow in Waikato has no menu available, but can choose from many other options such as Honey toasted muesli (GF) or Bacon & Egg sammie (GF) from The Coffee Studio. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. AUTHENTIC CURRY FRIES and JUST FRIES from . Biddy Mulligan's Irish Pub offers Shinjuku Japanese Restaurant and Harumaki.
Nearby Sample Menus
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Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- -Bacon
- -Horseradish
- Gourmet Sides $8.90
- -Dijon
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Hereford Prime Scotch Fillet $36.90
- Grass fed
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Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- Gluten-free bases available $4.5
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Parmesan Garlic Pizza Bread $12
- w aioli
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Savoury Mince $16.00
- w poached egg
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w salmon $17.00
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Toasted Bagel $8.00
- w cream cheese & preserves
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w bacon $16.00
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Lemon Chicken on Rice $12.00
- BBQ Pork on Rice $13.00
- Special - 12 Mussels $9.50
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- Gourmet Paua Fritter $7.50 each
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- Butter Chicken on Rice $12.00
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
- Soul Kumara Chips $5.50
- CREAMY MUSHROOMS $6.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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Soup of the day (+)
- Served with toasted breads & butter
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- Served with toast & a side of Kasandi
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- Potato Fritter $ 1.50
- Vege Burger $ 8.00
- Squid Rings $ 1.50
- Donuts $ 2.00
- Chips (min) $ 2.50
- Vege Steak Rolls $ 3.00
- Fish Cake $ 3.00
- Chillets $ 4.00
- Traditional turkish mezes with pita bread
- Add any of following selections to your meal
- "Eat right, be bright"
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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-Combination $16.00
- Chicken, lamb, falafel and mujver
- "Eat right, be bright"
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Dolma $1.00
- Vine leafs and rice in it
- "Eat right, be bright"
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Kitchen garden salad with house dressing & parmesan $7.00
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Looking for an extra kick on your pizza
- Brad’s tip: Try with our house made chilli sambal!
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Add Fries $4.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Seasonal Vegetables $7.50
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Add Fries $4.00
- Add 6 Mussels $6.00
- Add 8 Prawns $8.00
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Hawaiian $18.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Garlic focaccia $10.00
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Keema Naan $4.50
- Tamarind Chutney $2.50
- Vegetables Pulao $10.00
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Grilled Halloumi $16.5
- orange & pine nut salad
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
The Convenient Cow
Phone
078624500
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Outdoor Seating
8102 State Highway 26, Hikutaia 3674, New Zealand
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