Address
8102 State Highway 26, Hikutaia 3674, New Zealand
The Convenient Cow in Waikato Menu
Are you the owner? Manage this listing for free.
The Convenient Cow in Waikato has no menu available, but can choose from many other options such as Honey toasted muesli (GF) or Bacon & Egg sammie (GF) from The Coffee Studio. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. AUTHENTIC CURRY FRIES and JUST FRIES from . Biddy Mulligan's Irish Pub offers Shinjuku Japanese Restaurant and Harumaki.
Nearby Sample Menus
- Chicken Small $11.00 Lrg $13.00
- Mix Small $11.00 Lrg $13.50
- All in One Lrg $15.00
- Falafel $2.00
- Chips can be added into the Kebab Lrg $1.50
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Side Salad $5.00
- Falafel $12.00
-
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
-
Vegetarian Big Breakfast $13.50
- Half portion available
-
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
-
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
-
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
-
Fish and Chips $11.50
- Half portion available
-
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
-
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
- Seafood Marinara Shrimp, Squid and Mussels $19.00
-
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
-
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
-
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
-
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
- Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
-
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
- Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
- Prawns $ 2.00
- Vege Fritter $ 2.80
- Hamburger $ 6.00
- Vege Burger $ 8.00
- Corn fritter $ 3.00
- Donuts $ 2.00
- Fish Burger $ 5.00
- GF Burger $ 10.00
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Chicken nuggets and chips with tomato sauce $7.00
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Sides
-
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- Garden Salad $8.00
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- French Fries $10.00
-
Cooked Breakfast
- All options include the continental breakfast menu
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Gluten Free Bases available $3.00
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Try our house-made chilli samball $3.00
-
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
-
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
-
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
-
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
-
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
-
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
-
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Eggs bene, w/bacon or $17.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Breakfast omelet $9.00
- Eggs anyway $9.00
- Creamy mushrooms on toast $12.00
- French toast $14.50
- Full breary $18.00
- Extras $4.00
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
- Sausage, Chicken, Meatball $ 6
- 1 Topping or Veggie $ 5
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Large 18" Sausage $ 31
- Italian Style Sausage
- * Pizza by the slice available in store only
- Raita $3.00
- - Prawn, Duck $19.90
- Cheese Naan $4.50
-
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
-
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
-
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
-
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Fish of the Day
- see our list of daily updates and specials
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
The Convenient Cow
Phone
078624500
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Outdoor Seating
8102 State Highway 26, Hikutaia 3674, New Zealand
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus