Address
8102 State Highway 26, Hikutaia 3674, New Zealand
The Convenient Cow in Waikato Menu
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The Convenient Cow in Waikato has no menu available, but can choose from many other options such as Honey toasted muesli (GF) or Bacon & Egg sammie (GF) from The Coffee Studio. Umu Cafe offers many options including Garlic and herb bread and Coromandel mussel chowder. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. AUTHENTIC CURRY FRIES and JUST FRIES from . Biddy Mulligan's Irish Pub offers Shinjuku Japanese Restaurant and Harumaki.
Nearby Sample Menus
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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FRIES $4.00 /$8.00
- regular/loaded
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- COLESLAW $4.00
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- NUGGETS + FRIES $7.00
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Chickpea chips - chipotle crème fraiche $10
- Fried chicken – chimichurri $14
- Anchovy toasts - green olives - anchovy cigar $10
- Brocollini - almonds - anchovy crumbs $8
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Affogatto - espresso - ice cream - frangelico $13
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Beef brisket, house made rub $16.00
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- 200g Jerk chicken, lime and coriander sauce $12.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Warm bap V $4.00
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Mac and cheese balls $12.00
- truffle mayo
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Fries $10
- served with tomato sauce + smoked garlic aioli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Breads for two $14.5
- artisan bread served w house dips
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
- Garlic bread $6
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
- creamy garlic mash $7
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
- all main dishes are served with rice
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- Basmati Rice $3.50
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
- -Full $22.99
- Pasta of the day (ask our lovely staff) $17
- Homemade hot porridge with cream and brown sugar $10
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Workman's Herby Bread $5
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
- Tomato Sauce $0.50
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Fries $4.50
- Punnet
- Chocolate mousse $4.50
- Cheese cake $4.50
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
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Dolma meze $7.50
- Five dolmas served with cacik
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- Homemade chicken tenders & chips $12.50
- House Fries $5.00
- Fish & chips $12.50
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Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Eggs Bennie
- Cheesy Garlic and Rosemary Pizza Bread $8.00
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Egg $5.50
- Chicken nugget $0.80
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Chicken $6.00
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NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Chips $2.50
- Pineapple $1.00
- Fish cake $2.50
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
The Convenient Cow
Phone
078624500
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Outdoor Seating
8102 State Highway 26, Hikutaia 3674, New Zealand
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