The Cove in Auckland Menu

Are you the owner? Manage this listing for free.

Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Odettes Grill Selection Daily Cut Ask your waiter
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28

●Noodles with Soup
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
Egg and chives / Vegetarian $13.00
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
●Pancakes in Soup
Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00

3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
7. Onion Kulcha $3.50
8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
3. Gobi Pakora (Per kg) $25
Aloo Tikki $5

CHICKEN $14.00
SCOTCH FILLET STEAK $22.00
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
ROLL SUSHI
Teriyaki Chicken Roll (8pc) $13.00
TUNA SASHIMI $10.00/$19.00
Shoyu Tonkotsu ramen $11.50
FRUIT

LUNCH BAR SMALL $8.50
SPICY CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
SALAD $5.00
BBQ CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00

BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VEGETABLES 9.5
- brown butter / lemon /parsley
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
PAN SEARED CHICKEN BREAST 14.0
CITRUS MARINATED OLIVES 10.5
- toasted almonds

Smoked trevally, salsa verde $15.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Poached pear, vanilla sponge, crème fraîche $12.00
Roast beetroot $7.00
Crisps, beetroot cream $7.00
Roast beetroot, feta $14.00
Kumara skins, chili aioli $9.00
Wagyu beef burger, provolone, bread & butter pickles $24.00

Garlic Naan $ 3.5
- Topped with garlic
Sweet Mango Chutney
Cucumber and coriander raita
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Battered fish or sausage/Hotdog with chips $6.00
Large $12.50
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Fish of the day $4.80
Chips (large) $5.00
Tiger prawn $2.50
- battered/crumbed
Vege spring roll $3.00
Crab stick $1.80

PAUA $2.50
FISH OF THE DAY $2.40
3 Potato Fritters
TOMATO $2.20
3 Sausages
FISH (SNAPPER) $3.90
3 Mussels
3 Pieces if Fish of the Day

Specials
- Watch out for our blackboard specials
-Smoked salmon, capers & cream cheese $12.50
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Fruit Toast $6.50
- With butter & jam
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

- Served with fruit & blueberry compote $15.90
Java Seafood Supreme $22.00
- Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
Add bacon $2.00
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Thai Chicken Curry $17.50
- Authentic green curry served in a bowl with a tower of jasmine rice
Add bacon $17.50
Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix

Pineapple, Mango or Beetroot $1.00
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.