The Cove in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Prosciutto $22.00
    • Tomato base, prosciutto, rocket, and parmesan
  • Apricot chicken $24.00
    • Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
  • All of our pizza sauces and toppings are gluten free
  • Caveman $24.00
    • Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
  • Aucklander $24.00
    • Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
  • Ocean tide $24.00
    • Fresh salmon, capers, red onion topped with dill cream cheese
  • Tandoori chicken $24.00
    • Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
  • Canterbury $24.00
    • Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
  • Kiwi amigo $22.00
    • Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
  • Hawaiian $19.00
    • Smoked ham & pineapple topped with mint & lime syrup
  • Margherita (V) $19.00
    • Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
  • Pepperoni $22.00
    • Loaded with pepperoni and mozzarella cheese served with chipotle mayo
  • Tree hugger (V) $19.00
    • Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
  • GF base Add $3.00
BURGERS BURGERS
  • All burgers come with rustic fries & tomato sauce
  • Cove beef $19.00
    • 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
  • Crispy chicken $19.00
    • Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
  • The vege (V) $17.00
    • Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato
PIZZA BREADS PIZZA BREADS
  • Garlic pizza bread (V) $7.00
  • Caramelized onion & cheese pizza bread (V) $8.50
GRAZING PLATES GRAZING PLATES
  • Crispy squid $14.50
    • Crispy szechuan squid with fresh garden salad, lume and coriander aioli
  • Southern-style crispy chicken $14.50
    • Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
  • Garlic prawns with homemade bruschetta $15.50
    • Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
  • Cheesy croquettes (V) $12.50
    • Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
  • Green lipped mussels (1/2 kilo) $14.50
    • Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
  • Beef meatballs $12.50
    • Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
  • BBQ pulled pork taco $14.50
    • iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
  • Sliders $14.50
    • Smoked beef sliders with onion jam, lettuce, tomato
  • Colossal cove $39.00
    • Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips
SALADS SALADS
  • Fresh beet salad (V)(GF) $17.00
    • Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
  • Roasted vegetable salad (V)(GF) $17.00
    • Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
  • Smoked chicken salad (GF) $19.50
    • Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing
MAINS MAINS
  • Nz wagyu rump & chips $27.00
    • Hastings wagyu rump served with jus, rustic fries and salad
  • Chicken fettuccine $22.00
    • Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
  • Seafood marinara $25.00
    • Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
  • Spaghetti & meatballs $21.00
    • Beef meatballs with capsicum, onion and pomodoro sauce
  • Cove veggie pasta (V) $21.00
    • With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
  • Fish & chips $22.00
    • Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad
SIDES SIDES
  • Rustic fries with aioli (V) $7.50
  • Fresh garden salad (V) (GF) $6.00
  • Side of vegetables (V)(GF) $6.00
KIDS MENU KIDS MENU
  • Woodfired pizzas $12.00
    • Hawaiian / Caveman/Pepperoni / Margherita
  • Mains meals $12.00
    • Fish and chips / Beef sliders and chips / Chicken fettuccine
DESSERTS DESSERTS
  • Cheesecake of the week $12.00
  • Orange & almond cake (GF) $12.00
  • Tiramisu $12.00
  • V= Vegetarian / GF= Gluten free
DAILY SPECIALS DAILY SPECIALS
  • Monday $20.00
    • Steak night
  • Tuesday $15.00
    • Pasta night
  • Wednesday $15.00
    • Woodfired pizza night
  • Thursday $30.00
    • Three grazing plates
  • Sunday $35.00
    • Two mains

Nearby Sample Menus

  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Tea & Coffee
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • House Habanero Mustard $2
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Hot and Sour Soup $7.00
  • Slow Cooked Chilli Prawns Rice $15.00
  • Nyonya Chicken $16.80
  • Mapo Tofu $16.80
  • Chicken Rendang $16.80
  • Hot Plate Black Pepper Beef $18.00
  • Ginger Beef $18.00
  • Home Made Tofu $16.80
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Blue Cheese $1.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Sally Luns (small) $1.50
  • -Steak & Cheese
  • -Steak & Mushroom
  • Cream Lamingtons $2.00
  • Ham & Savourie Bun $2.40
  • -Bacon & Egg Pie
  • -Egg
  • -Chicken
  • Mutton Masala $14.00
    • Mutton with bone cooked in all indian spices.
  • Chef's Specials
  • Raita $2.00
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • ●Lamb Seekh Kebab
    • Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
  • Cheese & Garlic Naan $4.00
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • 8PC. JUMBO $10.10
  • SMALL $5.60
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • Teriyaki Chicken & Tuna Mayo
  • Jumbo Sushi Selection $25.90
  • Tempura Oyster $17
  • Teriyaki Beef Donburi $15
  • Seafood Udon $18
  • Spicy Shredded Chicken Udon $14.5
  • Sashimi Salad $12
  • Chicken Salad $12
  • Deep Fried Prawn $13
    • (4pcs)
  • Deep Fried Scallop $15
    • (4pcs)
  • Butter Chicken Happy Hour Combo $11.00
  • Butter Chicken $9.50
  • Lamb/ Chicken Madras $10.00
  • Chicken Tikka Wrap $6.00
  • Veg Korma $7.00
  • Beef Vindaloo $9.50
  • Aloo Tiki Chat $5.00
  • Samosa $2.00
  • Beef Cannelloni Reg $15
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Lasagne Al Forno Reg $15
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • 4 people per plate
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • -tuna and salmon sashimi
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • -agedashi deep fried tofu (V)
  • Bacon & egg $4.30
  • Mince $4.00
  • Steak $4.30
  • Steak & mushroom $4.30
  • Steak & cheese $4.30
  • Steak & kidney $4.30
  • Bacon & egg quiche $4.00
  • Steak & curry $4.30
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Agedashi tofu $8.50
    • deep fried tofu
  • Prawn tempura $18.00
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Beef sirloin $5.50
  • Vegetable tempura $14.00
  • bulgogi(marinated beef) $5.50
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Karaage chicken $10.00
    • deep fried chicken ball
The Cove

The Cove

location

Address

Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland

phone

Phone

095283843

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Fri),11 AM to 10 PM (Sat),11 AM to 9:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland