The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

French Fries $5.00
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Patacon $5.00
- Flat fried green plantain
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Papa Salada $5.00
- Salted baby potatoes
Yuca $5.00
- Cassava wedges
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.

Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
All our sweet crepes are served with whipped cream and icing sugar
Jean Gabin $10.00
- Chocolate sauce, banana
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese

Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Chef's Salad of the Day $8.00

Flat White $4.00
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Hot Chocolate $4.50
Makedonka $21.50
- char grilled homemade beef patty with cheese
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Pizza Garlic Bread/ Pizza Herb Bread $7.50
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce

Fish $11.50
Chinese Meal Special F $24.00
- 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Wonton
Special I $11.00
- 2 Ham Burger, 2 Fish, $2 Chip
Mars Bar (snicker & moro bar) $2.60
Cheese burger $4.20
Fish (Hoki) $2.80
Pork Egg Fu Yong $10.60
Combinaton Soft Fried Noodles $12.50

Extra rice $2.50
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Junior Munch $4.90
- 1 Thigh & Small Chips
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
$3.90
- 1 Drum & Small Chips
Extra roti $1.00

Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread

14. Cold noodles with spicy skate (fish) $14.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
8. Spicy tofu soup $12.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
20. Spicy beef soup $12.00
Enjoy Charcoal Barbecue on your table
15. Spicy marinated pork on a hot plate $12.00

Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
Bagel $ 8
- cream cheese & jam
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Selection Of Handmade Chocolates $12
Catch Of The Day $30
- daily preparation
Pastries

Indonesian Fried Rice Stick (Ho Fan) $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Chicken and Salted Fish Fried Rice $11.50
Lemon Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Shanghai Fried Rice Cake $11.50

spicy vege and seafood soup with bowl rice R($13)/L($15)
chives with vege, beef with buns S($20)/M($28)/L($38)
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
shrimp with thick sweet sauce S($25)/M($38)/L($54)
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
spicy/ waterly cold noodle R($11)/L($13)
steamed dumpling $10.00

Miso Soup $2
Tofu Salad $10
Sashimi Salad $12
Ika Tempura $7
- (Squid)
Prawn Tempura Udon $13
- Prawn(2pcs)
Takoyaki $8
Sashimi Donburi $16
- with Chilly sauce
Gyoza (6Pcs) $5.5

Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
•Add lamb or meatballs 17.5
• Add avocado and bacon $13,5
•Add cheese $23.5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Bacon $5,5
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Add mushrooms $21

Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Full Menu available from Midday to 8 pm - Sunday to Saturday
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
3 fillings $5.70
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast

Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.