The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Homemade baked beans / Extra free range eggs (4) $4.00
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
-Banana, berries, creme fraiche & maple (V) $14.50
Extra hollandaise $2.00
-Bacon $17.50
-House smoked salmon, cream cheese, capers & red onion $12.50
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free

Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Dry Noodles Extra $1
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Steamed with Preserved Vege
Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00

Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Prime Angus Ribeye (200 gms) $37.0
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta

Chicken Nuggets Pack $3.00
- 5 Pieces
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
Tod Mun $8.00
- Thai Fish cakes (4 pieces)
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
Cheese / Hawaiian / Bacon / Steak / Fish $3.90

Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Kids Mini Fish'n Chips $10
- with tomato sauce
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits

Five Grain or Kumara sourdough $5.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Toast or Bagel $7.00
- with preserves
-with bacon $15.00
-sauce $19.50
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Gluten Free Toast Available On Request
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers

Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Hash Brown $4.5
Bacon $4.9
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce

Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Jamon serrano $21.00
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil

Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel

Add extra $ 2.00
T50 Spicy Seafood with rice $12.90
- Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
P20 Wonton Soup $9.90
- Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
C14 Sambal Chicken Noodles $9.90
- Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
Wanton (6 pc) $ 3.50
C4 Cashew Chicken Chow Mein $10.80
- Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
CB44 Combination Noodle Soup $10.80
- Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup

Chicken Special $14.80
- $2 Chips, 20 Chicken Nibbles
Vegetable $3.50
Mushroom $3.50
Fried Chocolate $2.50
Potato Fritter $0.50
Oyster $1.50
Wonton $0.60
Chips (minimum) $2.00

Large Size $4
Combo No 4 $6
- 2 Chicken Drums + Chips
Medium Size $3
Small Size $2
Combo No 7 $5
- 1 Chicken Thigh + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips

BBQ Pork Fried Rice $8.50
Chicken Chow Mein
Vegetable Chow Mein $7.50
Sweet and Sour Pork
Egg Foo Yong
Sweet and Sour Chicken Wing
Chicken $2.80
Combination Chow Mein $10.50

Bacon Egg Salad $4.00
Chicken, Bacon, Egg, Cheese $5.50
Salami Salad (Extra Large) $5.50
Beef Fried Rice Noodles $8.00
Apple Turnover $4.00
Grilled Pork or Beef with vermicelli $9.00
BLT $10.00
- Bacon, Lettuce, Tomato with toast
Egg $4.50

Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Chips Small $4
- Sprinkled with Burger Bach seasoning
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli