The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Roti with Satay Sauce (V) $5.50
Steamed Chicken with Ginger Rice $13.50
Laab Duck $14.50
Phad Thai Noodle $13.50
- Chicken, beef or pork
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
GRilled Chicken with Satay Sauce $12.90

Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Miso soup $3.00
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Marinated seaweed $6.00
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Mixed rolled sushi $12.80
- variety of rolled sushi

Fish n' Fat Chips
Meatballs $12.50
- bacon shards spiced tomato sauce
Pizza Cheese, ham or salami
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Chicken fillets fat Chips
Salt n' Pepper Squid $15.50
- w roasted lime
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry

Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Hash brown (2) $4

Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
-mini version $4.00
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Sides
Raisin scones w queenies raspberry jam & cream $6.00

Steamed prawn Dumplings
Custard & salted egg bun
Pan-fried Dumpling
Marinade seaweed in Chinese style
Chicken wings $8.00
Pork with Chive pancake
Almond Taro Paste Roll
Baked BBQ pork buns

Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Gado Gado (GF)
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Back To Basics
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
With Kapiti Black Doris & Crème Fraiche ice cream $20

Vegetarian Fettuccine $17.00
- Stir fried vegetables
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Capriocciosa $27.00
- Caper,anchovy, olive and cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese

Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Ice Cream $9.00
- Vanilla, chocolate
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.

-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach

-Beef $22.90
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Extra pita bread $3.00
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
-Garlic prawn $24.90

Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes

CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Balsamic vinaigrette
- House vinaigrette
Half $1.70 Full $3.40
- Lime and soy
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- Yogurt and mint
Roasted chicken breast + Nero dressing