The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Fried Rice (Main Size) / Fried Noodles $14.00
-Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
Karaage Don $12.00
- Deep fried chicken on rice
●Extra Toppings
Bari-Bari Salad $9.00
- Crispy noodle salad
Kaedama $2.00
- Noodle refill, extra noodle
●Extra Toppings
-Pickled Seaweed / Kimchi $2.00

Chicken Dimsim $1.70
Kiddie $2.40
Wedges (sour cream) $3.50
Mussel Fritter $1.50
Egg $2.50
Fish Combo $15.00
- 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
Curry Roll $2.00
Sausage $10.00

10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
8. Squid Sambal $18.00
Anchovies fried rice $13.50
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)
Chicken or lamb or vege $12.50
10. Okra $13.00
- (Stir-fried with spices)

Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
- add bacon $4.00
- add seasonal fresh fruit $2.00
roasted mushroom $3.00
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
w/ bacon $17.50
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Rump $39.00 250g
Eye Fillet $42 180g / $47 240g
Queensland prawns, Pernod garlic butter $36.00
Ashburton, South Island’s East Coast
Mashed potato, chicken gravy $12.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Red Wine Jus N/A

CHICKEN NUGGET 60¢
SPRING ROLL $1.80
DESSERT $3.00
LARGE $4.00
SMALL $8.00
DONUT 80¢
SANDWICHES $5.00
SMALL $9.00

Secret recipe bbq quail $12.00
Honey chicken wings $3.50
Chicken knee bone $2.50
Chicken gizzard $5.00/$6.00
Crispy chicken bones $4.00
Chicken heart $5.00/$6.00
Chicken skin $1.50
Ultimate spicy chicken wings $3.50

Chicken and Salted Fish Fried Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Double Cooked Pork Belly On Rice $11.50
Ma Po Tofu on Rice $11.50

Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
-Prawn, Seafood $16.00
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup

Yulmu neng myun $12
- Bowl noodle with kimichi soup
Neng myun cool $12
- Bowl noodle in chilled soup
Donkasu $15
- Pork Cutlet with homemade sauce
Jang teo-gukbap $13
- Korean traditional soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Cho-ah tang $15
- Grinded eel soup
Yung yang soup $15
- Spicy lamb meat stew
Sam-gae tang $15
- Ginseng chicken soup

Lahme Ajeen N/A
- Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
Cheese & Mermite Manakish $5.99
Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Spinach Pre Pie $6.99
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
Pizza Manakish $9.50
- Sausages, Tomato, Olives, Mushrooms & Cheese

MUSHROOM $6.00
STEAK & ONION $5.00
TARAKIHI $4.20
BACON & EGG $6.40
DELUXE $7.50
ONION RINGS X 6 $4.20
STEAK $5.80
DEEP FRIED CHOCOLATE BAR $3.00

Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Beer Battered Fries $6.00
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Crispy Polenta $5.50
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Side Salad $5.50

Deep Fried Chips
Black Pepper Chicken Chops With Eel
Sliced Beef Fried (Noodle/Rice)
Seafood Noodle Soup
Malaysia Style Fried Rice Noodle
Beef Stick (5 Sticks)
Fried Tomato Egg
Spicy Baby Octopus

Crack that fish $19.50
- Served on tartines steak fries
GF=Gluten free on request
Green salad with cow feta $7.00
You can't beat this
- Please ask our friendly staff for weekly special
Hash brown x 2 $4.90
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
-Served with soft tacos $19.50