The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Edamame $5
- whole steamed soy beans
Prawn Crackers $5
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Coconut Crusted Squid Rings $12
- with golden sauce
Spicy Crispy Chicken Strips $12
- with golden sauce
Slaw $10
- tossed in sesame dressing

1. Vegetables $8.50
36. Fish $9.50
10. Vegetables (No Egg) $8.50
32. Prawn $10.50
Egg $2.50
89 Won Ton(1/2 Doz)with Sauce $3.50
17. Combination Meats $10.50
49. Steak $10.00

Pork $13.00
Bami Goreng with Meats Vegetables & Noodles $14.00
Kumara $0.60
Combination Meat & Vege $15.00
Roast potatoes cheese bacon & sour cream small $6.00
Chicken $13.00
Combination seafood $16.50
Combination meat $14.00

Fish And Chips(HOKI) $6.00
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Hot Dog and Chips with Sauce $6.00
Fish(Gurnard) $6.00
Fish (Gurnard) Burger $8.00
Kids Burger $5.00
- Beef pattie with cheese and sauce

PORIDGE $14.50
- served with seasonal fruit
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta

COMBINATION MEATS $14.00
CURRY STEAK & VEGE $12.00
BACON $4.20
FISH $2.80
SQUID $13.50
Meats or Prawns $5.80
STEAK & PINEAPPLE GORENG $13.00
- (with noodle)
FISHCAKE $2.00

Big kids bento box $20
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns

40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try

Gurnard $4.00
Wedges $2.50
Cordon bleu $3.50
Vegetarian burger $5.50
Fish roll $4.50
Pineapple fritters $1.00
Texas roll $4.00
Kaukapakapa burger $6.50

Cornbread w chilli oil $9.50
Fried Green Tomatoes $14.00
- w/Cactus Chow Chow & Manchego Cheese
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
- Chocolate Filling $13.00
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
Pop Corn Fried Chicken $9.50
- with house made tomato relish

Steak &Cheese Pie $3.00
Chicken Pie $3.00
Steak & Pepper $3.00
Custard Slice $2.00
Potato Pie $3.00
Apricot Slice $2.00
Mince Pie $3.00
Caramel Lamington $2.50

- Chicken, Beef or Pork $13.90
Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Chicken, Beef or Pork $13.90
Pho Pai Jae $6.90
- Deep fried spring roll
- Prawn $17.90
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
- Prawn, Scallops, Duck or Crispy Pork $17.90

-Chicken $22.90
-Chicken fatoosh $6.00
- Extra
Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Half chicken $15.00
Side salad $8.00
Kofta and fries $12.00
Prawns salad $18.00

Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
- bacon, grilled banana and maple syrup $14.50
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
- with grain toast three filling of your choice (except salmon)
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
- cream cheese and salmon $9.50

1. big breakfast with regular coffee $14.00
Kiwi burger $11.50
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Pulled pork burger $9.50
3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Breakfast:
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese