The Cove in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Prosciutto $22.00
    • Tomato base, prosciutto, rocket, and parmesan
  • Apricot chicken $24.00
    • Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
  • All of our pizza sauces and toppings are gluten free
  • Caveman $24.00
    • Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
  • Aucklander $24.00
    • Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
  • Ocean tide $24.00
    • Fresh salmon, capers, red onion topped with dill cream cheese
  • Tandoori chicken $24.00
    • Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
  • Canterbury $24.00
    • Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
  • Kiwi amigo $22.00
    • Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
  • Hawaiian $19.00
    • Smoked ham & pineapple topped with mint & lime syrup
  • Margherita (V) $19.00
    • Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
  • Pepperoni $22.00
    • Loaded with pepperoni and mozzarella cheese served with chipotle mayo
  • Tree hugger (V) $19.00
    • Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
  • GF base Add $3.00
BURGERS BURGERS
  • All burgers come with rustic fries & tomato sauce
  • Cove beef $19.00
    • 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
  • Crispy chicken $19.00
    • Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
  • The vege (V) $17.00
    • Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato
PIZZA BREADS PIZZA BREADS
  • Garlic pizza bread (V) $7.00
  • Caramelized onion & cheese pizza bread (V) $8.50
GRAZING PLATES GRAZING PLATES
  • Crispy squid $14.50
    • Crispy szechuan squid with fresh garden salad, lume and coriander aioli
  • Southern-style crispy chicken $14.50
    • Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
  • Garlic prawns with homemade bruschetta $15.50
    • Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
  • Cheesy croquettes (V) $12.50
    • Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
  • Green lipped mussels (1/2 kilo) $14.50
    • Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
  • Beef meatballs $12.50
    • Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
  • BBQ pulled pork taco $14.50
    • iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
  • Sliders $14.50
    • Smoked beef sliders with onion jam, lettuce, tomato
  • Colossal cove $39.00
    • Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips
SALADS SALADS
  • Fresh beet salad (V)(GF) $17.00
    • Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
  • Roasted vegetable salad (V)(GF) $17.00
    • Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
  • Smoked chicken salad (GF) $19.50
    • Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing
MAINS MAINS
  • Nz wagyu rump & chips $27.00
    • Hastings wagyu rump served with jus, rustic fries and salad
  • Chicken fettuccine $22.00
    • Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
  • Seafood marinara $25.00
    • Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
  • Spaghetti & meatballs $21.00
    • Beef meatballs with capsicum, onion and pomodoro sauce
  • Cove veggie pasta (V) $21.00
    • With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
  • Fish & chips $22.00
    • Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad
SIDES SIDES
  • Rustic fries with aioli (V) $7.50
  • Fresh garden salad (V) (GF) $6.00
  • Side of vegetables (V)(GF) $6.00
KIDS MENU KIDS MENU
  • Woodfired pizzas $12.00
    • Hawaiian / Caveman/Pepperoni / Margherita
  • Mains meals $12.00
    • Fish and chips / Beef sliders and chips / Chicken fettuccine
DESSERTS DESSERTS
  • Cheesecake of the week $12.00
  • Orange & almond cake (GF) $12.00
  • Tiramisu $12.00
  • V= Vegetarian / GF= Gluten free
DAILY SPECIALS DAILY SPECIALS
  • Monday $20.00
    • Steak night
  • Tuesday $15.00
    • Pasta night
  • Wednesday $15.00
    • Woodfired pizza night
  • Thursday $30.00
    • Three grazing plates
  • Sunday $35.00
    • Two mains

Nearby Sample Menus

  • Raita (cucumber & yoghurt) $2.50
  • Available as mild, medium or hot and served with basmati rice
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Mango / Malai kulfi $6.50
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Peshawari Naan $4.00
  • Raita (Cucumber & Yoghurt) $2.00
  • Keema Naan $4.00
  • Garlic Naan $4.00
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Soft Shell Crab $9.00
  • Teriyaki Chicken $6.00
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • -Large $31.50
  • with rice
  • Teriyaki Salmon $15.50
  • Chilli chicken $7.00
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • 26. Combination Meats $10.50
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • 103. Bacon $4.00
  • 18. Seafood $13.50
  • 77. Oyster $1.30
  • Special 1 $5.00
    • 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
  • Bacon $3.00
  • 102. Hawalian $3.50
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
  • Steak & cheese pie
  • Cajun chicken salad $12.90
    • Chicken breast, tomato, avocado & capsicum served with italian dressing
  • Cosmo club sandwich
    • Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
  • Bacon & egg cheese burger $6.50
  • Bacon & egg pie
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Tuesday-satay chicken sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Wednesday-falafel sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Fried Rice with sea food $13.00
  • fried pork Dumplings with vegetable $20.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Sliced beef and capsicum on rice $15.00
  • Spicy vegetable soup with capsicum $13.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • -Rolls & nigiri $60.00
  • Mini chicken $4.50
  • Onigiri $2.20 each
  • Mini salmon $4.50
  • -Large $35.00
    • 35 pieces
  • -Udon $9.00
    • Sea food / chicken / beef
  • Cream cheese and pineapple $7.00
  • Vegetable tempura $2.00 each
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • BACON SALAD $10.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • -for six $200.00
  • Wild Rabbit Meat Paella for two $95.00
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • -for six $155.00
  • Wakame
  • Teriyaki chicken
  • Chicken katsu with cream cheese $7.80
  • Gyoza (dumpling) $3.00
  • Teriyaki salmon don $14.00
  • Teriyaki chicken $7.00
  • Dragon roll $10.50
  • Fresh tuna $7.80
The Cove

The Cove

location

Address

Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland

phone

Phone

095283843

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Fri),11 AM to 10 PM (Sat),11 AM to 9:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland