It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
CHICKEN TENDERS $6.00/ $9.90
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
JR. CHICKEN BURGER $3.00/ $5.00
One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
REAL ICE CREAM VANILLA MILK SHAKE $4.90
Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
CHEESEBURGER $4.00
Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
RANCH BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
Jalapeños / Tortilla (flour or corn) $2.00
Coleslaw / Side salad $5.00
Potato wedges (G) $13.50
A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Chipotle prawns $26.00
Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
El wrapo (G) $13.50
A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
Blackened prawns $16.00
Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Ceviche ensalada (G) $17.00
Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl