The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
La Forestiére $17.00
- Spinach / mushroom / egg
Escargots baked in the shell with garlic butter
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Croque Madame $19.00
- Croque Monsieur with a fried egg
Citron $7.00
- Lemon / vanilla sugar
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons

Badam pista barfi $40/kg
Samosa $1.80
Kesar-elaichi srikhand $25/kg
Potato vada $1.80
Dabeli $5
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Veg. pizza
Thepla $1.20

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Paleo toast +$1.0
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Vegan option—miso ginger tofu scramble +3.0

Nasi gorang
Steak & Cheese Roll $5
Pineapple Ring $1.50
Singaporean style vermicelli
4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
Won Ton Soup $10
For 2-3 People $25
- Chicken chow mein, sweet & sour pork, 6 won tons
Prawn Veges $13

-With bacon $15.90
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
Soup $9.90
- Of the day with toasted turkish bread
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
Gourmet sandwich
- Fresh or toasted with white or brown toast
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
-2 filling $5.00
-3filling $6.00

Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Caroline bay flounder, seared grapes, capers, parsley $39
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Asparagus, ‘lardo di colonnata’, crackling $9
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39

Banana $2.00
Super Dog $5.00
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
Chicken Nuggets $9.00
Steak $4.60
Egg $3.80
Gurnad $2.80
Steak $3.60

Pork & Cashew Nut $13.50
BBQ Pork Egg Foo Young $11.50
Steak & Veges $11.50
Wonton $8
Yang Chow Fried Rice $12.50
Bacon Eggs & Chips $9
Sweet & Sour Prawn $13.50
White Rice $2

Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Soup of the day $14.50
- see blackboard
Beef & stilton $11.00
Haloumi w tomato & pesto $10.50
Moroccan lamb $11.00

Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.

Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Breads & spreads $8.5
Breads & Spreads $8.5

Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
-5 piece pack $12.90
-Each 3 $2
Crispy chicken $3.50
Pork S$11.5/M$15/L$18.5
Chicken S$11.5/M$15/L$18.5
Lamb $45 / kg
- min, 200g
Homemade gravy S$1.5/M$2.5/L$3.5

PAPPADAMS $2.00
GULAB JAMUN $5.90
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.

Ham and cheese $3.70
Chicken satay $11.60
Plain egg foo young $8.80
Banana fritter $1.60
BBQ curry on rice $12.10
Baltered sausage $1.90
Chicken fried rice $10.30
Chicken curry on rice $11.60

Sauteed pig's kidney $19.80
Boiling oil scalded fish $18.80
Beef and onion dumplings $12.00
Diced chicken with cashew nuts $13.00
Shredded cabbage $13.80
Braised tofu on rice $11.00
Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Chicken wings with sauce $23.80