The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Thepla $6.99
- 5 pcs
Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
Amritsari Kulcha $9.99
- Chole, Raita & pickle
Samosa chaat $7.99
Paneer Kathi Roll $9.99
Chilli Paneer $10.99
Samosa $1.50
Rice $2.00

Oyako Don $14.50
Mixed Tempura $16.00
MIXED SASHIMI 16PCS/32PCS $30.00/$57.00
Teriyaki Salmon Don $15.50
Vege tonkatsu ramen $12.50
Salmon Nigiri (2pc) $5.00
GREEN TEA ICE CREAM $5.00
LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish

The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Chicken wings $16.9
- Village wings coated in our house bbq sauce
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Mushrooms $4.9
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus

Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
Bread and Dips $10.50
- Three of our tasty dips and a selection of freshly baked breads
Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce

-Larger Portion with Garlic Bread $13.00
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Olives / Nuts $5.00
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-With Finger Toast $9.00

Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Thursday-streaky bacon sm $6 / lg $8
Monday-steak sm $6 / lg $8

CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- MUSHROOM $18.50
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
POTATO NUGGETS $7.50

RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Egg $2.00
Salmon $4.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Avocado $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Bacon $2.00

Combination lamb & chicken $9.00
Kofta $8.50
Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
Just fries $4.00
Toast w/ butter & jam $4.50
Lamb $8.50
Green salad, hummus & pita bread only $6.00
Soup of the day $8.50

Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce

Mince savoury $1.50
Steak and cheese pie $3.20
Bacon and egg pie $3.20
Mince and cheese $3.20
Steak and pepper pie $3.20
Chicken pie $3.20
Lunch pak $14.00
Sausage roll $1.80

Corn beef sandwich $3.00
Egg sandwich $3.00
Crispy BBQ chicken & cheese bun $3.30
Thursday
- sweet and sour chicken rice
Steak pie $3.30
Mince savory $1.60
Chicken cordon bleu $3.00
Ham & tomato sandwich $3.00

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
*Can be Gluten Free
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Available for dinner every Thursday, Friday and Saturday.
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
(v) Vegetarian
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Bircher Muesli $13.00
- With poached fruit.
Fish & Chips or Chicken Tenders & Chips $9.50
Spinach $3.00
Roast Tomato $4.00
Ham and Pineapple $9.00
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Marmite and Cheese on Toast $5.00

Avocado, Egg $1.60
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Prawn Tempura
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Plain sushi rice $5.00/Roll
- rolled up with Nor
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Choose your own customised plotter
- cocktail size rolls for all occasions and party
BBQ Eel, Fish Tempura $2.50