The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.

V=vegetarian
All blacks
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Gluten free bread $2
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Or V* (on request only) $17
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

Bacon and Eggs $10.00
- Anyways - on sourdough
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Les olives du Chef $12.00
- Marinated olives & fresh bread
French Baguette $5.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Garlic Bread $6.00
Fresh Fruits, Yoghurt & Homemade Muesli $14.00

Ham & egg toast $2.80
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
Bacon toast $3.00
Ham & cheese toast $2.80
-chips $2.50
-small tartare sauce
Snapper plate $11.90
- (2 snapper, 2 eggs, chip, small tartare sauce)
-chips $1.50

S & P calamari with citrus aioli (gf avail) $15.9
As a main served with salad $ 20.9
Kumara Chips & aioli $10.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Side of chips $4.5
- Scotch $29.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Buffalo wings with hot sauce & blue cheese aioli

Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Broccolini vincotto $11.00
Coconut panna cotta, tropical fruit, gula melaka
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Profiteroles, ice cream, chocolate sauce
John dory, tomato braised beans, fennel, dives, verde $40.00
Fries, mayo $9.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00

Deep Fried Rice Ball $5.00
Coming From The Deep Fryer
- 2 Sticks per/serving
Chicken And Garlic $5.50
Renkon Chips $5.00
Takoyaki $7.50
Corn $4.50
Scotch Fillet Steak With Butter & Soy Sauce $6.00
Chicken With Mentaiko & Seaweed $5.80

Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Espresso/Espresso bitter chocolate

Chicken Black Bean $12.90
Steak Black Bean Sauce $13.90
Steak $11.90
Mushroom $4.50
Egg $3.00
Roast Pork Black Bean Sauce $12.90
Steak & Veges $11.90
Kumara Fritter $1.00

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Hot Dogs and Chips $14.50

Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Vegetable $1.00
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Hawaiian $24.00
- Ham, pineapple and cheese
Margherita $20.00
- Tomato sauce and cheese

Soft Scallops with Soy $65.00 per head
Edamame Beans $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Stir-fried Vegetables $50.00 per head
Prawns with our famous YumYum Sauce $65.00 per head

Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Lamb racks $12.50
- Served with rice, salad and yoghurt

KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
CAJUN CHICKEN $5.50
LITTLE BENNE
- PLAIN OR WITH BACON
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
add salmon or sujuk sausage $20.90