The Cove in Auckland Menu

Are you the owner? Manage this listing for free.

Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
(C) Chicken and Cabbage Dumplings
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Beef and Tripes with Celery Salad L $12.00 / S $9.00
Marinated Egg $1.00
Tomato and Egg Noodle Soup $9.00
Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
(A) Pork and Chive Dumplings

Gluten Free Pasta extra $20.00
Bambini $24.90
- Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
● Piccolo
Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil
Greek Salad $10.90
- olives, feta, red onion, tomato, cucumber, lemon, olive oil
Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio
Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg

Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Side Dish (Each) $3
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Hot spicy Pickles
Cheese Naan $4
- Stuffed with mozzarella and coriander

Falafel (Vegetarian) $12.00
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
Beef Camembert $11.00
- Prime beef pattie, Camembert cheese, salads & sauces
Super Kebab Combo $17.00
Fish kebab $10.00
Wedges & Sour Cream $5.00

Cheese & tomato $4.00
Rissoles battered $2.50
Seasonal $4.00
Bacon $3.80
Snapper $6.50
Egg $4.00
B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
Cheese & onion $4.00

LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Mushroom, capsicum, tomato $4.00
Pepperoni, extra cheese $5.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
120ML BEN & JERRY'S ICECREAM $5.00
Pepperoni Wheel $5.00

Gluten Free Bread
Mushroom
Grilled Halloumi Cheese
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
With Smoked Salmon $16.00
Smoked Salmon
Munaka bacon
Free Range Egg Benedict
- house hollandaise, spinach with

Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
Take away box (L) $0.50
Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
Egg custard $2.50
- Function: moistening and good for lady's complexion
Steam dumplings
Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
Peanut paste $2.50
- Function: moistening and nourishing the blood
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00

Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Teriyaki Salmon Don $13.00
Plain Udon Chicken $13.00
Sashimi Bento $17.00
Salmon Sashimi Don $13.00
Teriyaki Chicken
Ramyun $8.00
Teriyaki Salmon Salad $13.00

Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Chicken kebab
-large $11.50
- As above but large quantity and one boiled egg
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds

Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00

Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
We are able to make some dishes spicy, please ask advise from your served.
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
11AM - 2:30PM
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum

Bacon $6.00
Tea-cured salmon $6.50
Salad of the day $10.00/$15.00
Black pudding $6.50
Bresaola $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Free range eggs scrambled or poached $12.00
Spiced prosciutto $6.50