The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

- Pulled Pork Carnitas $14.10
Tortilla Chips & Salsa Bar $5.00
- Pulled Pork Carnitas $11.50
- Chargrilled Chicken a la Brasa $12.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Pulled Pork Carnitas $13.90 / $9.90 Mini
- Pulled Pork Carnitas $14.10
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole

Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Chicken, Cheese & Guacamole Quesadillas $12.00
Cheese, Onion & Tomato Quesadillas $12.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Hash Cake w Bacon & Tomato $5.50
Chicken, Brie & Cranberry $5.00/ $24.00

Vege springrolls $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Salmon katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Potato katsu $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)

LAMB OR KOREAN PORK $19.50
19. CHU CHEE
- Thai red curry with coconut milk, no vegetables
47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
PRAWNS $23.50
11A. BBQ PORK (4 STICKS) $8.00
Extra Rice $2.00

Chicken Fried Rice $9.80
Roast Pork $9.80
Sweet & Sour Combination $11.50
Vegetables $8.50
Steak Fried Rice $9.80
Cooked with egg, onion, pea, bean sprout N/A
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Won Ton Roast Pork Noodles Soup $8.50

Apple and Blueberry Crumble $7.00
Grilled Aged Scotch Fillet $22.00
Wedges with Bacon, Cheese and Sour Cream $10.00
2 eggs $7.00
Pan Fried or Battered Scallop $20.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Battered Banana with maple syrup. $7.00
Fish Burger $13.00

With Bacon $17.5
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Sides $5.5
- bacon, salmon, sausages
Vegetarian Option Available $19.9
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Hot Dogs, Fries & Salad
Gluten Free Toast Available
Nuggets, Fries & Salad

Garlic Bread with Bacon & cheese $7.00
Thousand Island $3.00
Garden Salad $10.00
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
Malva Served with Gustard $7.00
Chips-regular $3.50
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
Chicken tenders and Chips (1000 Island Sauce) $10.00

Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar

Combination Meat $13.50
Chicken Pineapple & Veges $12.90
Egg $9.00
Sausage (Battered) $1.60
Steam Rice Carton $5.00
Hamburger $3.00
Pork Cashew Nuts & Veges $12.90
Cheese $3.00

Five spice beef $14.00
Sichuan style sauteed lamb slice $18.00
Stir-fried shredded pork with sweet and spicy sauce $16.00
Egg fried rice with prawn $12.00
Traditional sticky rice topping (8 pieces) $6.00
Pig feet and prawn with hot and spicy sauce in pot $25.00
Stir-fried squid with salt egg yolk $18.00
Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00

Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.

Corn Beef $ 3.20
Egg $ 1.20
Steak Bacon & Mush $ 3.60
Cheese & Onion $ 1.20
Peppered Steak $ 3.40
Savouries $ 1.00
Chicken $ 3.20
Mince Pastie (Small/Large) $1.00/$2.90

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken liver masala, black garlic buttered pav, shitake $7
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50