The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Red hot fish ball pot stew $32
Fish ball soup (Spicy option) $24
Ultra bento combo $15
- (Ultra bento & Ramen)
Fried/ Korean chicken mix $32
Marinated beef bean sprout pot $35
Yellow peach and cherry on ice $19
Kimchi pot stew (tuna/ pork) $24
Curry BBQ Chicken with kumara $35

- Add Fried Egg $20.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Garlic Bread $7
- Selection of breads served with garlic butter.
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli

Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- Add bacon $4
Market fish, ask our staff (gf avail) $32
Add smoked chicken $5
- Add peppercorn or mushroom sauce $3
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
(available until close)

Lucky chicken $8.40
Hash brown $1.00
Sweet corn $2.60
Snapper $7.00
Cheese $2.60
(bacon/ steak/ meat patty/ chicken) $1.50 ea
Cheese ball $2.00
Pineapple fritter $1.00

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Side of Summer Vegetables (GF) $8
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

A28.Bacon & Cheese omelette $11.90
A17. Rump Steak with Chips & eggs $13.90
Toasted Sandwiches $5.00
A1. Beef Steak
K5.Pancake with Splash Juice
A16. Lamb Chops with Chips & Eggs $13.90
Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
A20.KIWI Breakfast $11.90

Chunky Fries $7.00
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
16 Tun Platter $28.90
Three Per Plate To Share - or Not
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Kiwi Beef Burger $19.90

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
garlic bread $10,00
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
sirloin steak $28.00
-a dozen $30.00
panna cotta $12.00
- daily special ask our friendly wait staff

40 pieces party platter $40.00
Jumbo prawn roll $9.00
Fresh salmon $12.90
Prawn $10.90
California roll $9.00
Salmon salad $9.00
Beef $10.90
-15 pcs $20.00

-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-Extra Egg $1.00 ea
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
All Cabinet food served with Salad
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise

CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
White Rice $3.00
Hamus $1.00
Kebab Chicken sulvaki $11.00
Chicken kebab $10.00/$14.00
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)

Seafood salad $5.50
Pork $8.00
Combo $16.00
- Choose any one of the meats chove with 600ml drink from pepsi range
Beef $6.50
Lamb $5.50
Chips $2.50
Chicken $8.00
Drumstick $2.50

Hawaiian Pizza $11.00
- Bacon, cheese, pineapple
Beer Bites $14.90
- Spring rolls, fish bites, calamari, broccoli & cheese bites
Koh Samui $21.9 Reg / $31.9 XL
- Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
Hauraki Platter $49.90
- Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
Beetroot & Feta Arancini $10.90
- Basil pesto
Salt & Pepper Squid $15.90
- Lemon pepper flour dusted, flash-fried, aioli, lemon
Jaffa Chocolate Mousse $12.90
- Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00

Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Toasted New York bagel $11.00
- cream cheese and preserve
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Fries with sea salt and aioli $6.00
Winter harvest hash $4.00
- add bacon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)