roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Large $24.00
Small $12.50
Entree $15.00
MARINATED MIXED OLIVES $6.00
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
BEER BATTERED FISH AND CHIPS
fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SNACK PLATTER $12.50
wontons, mini samosas and spring rolls with dipping sauce