The Cove in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Prosciutto $22.00
    • Tomato base, prosciutto, rocket, and parmesan
  • Apricot chicken $24.00
    • Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
  • All of our pizza sauces and toppings are gluten free
  • Caveman $24.00
    • Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
  • Aucklander $24.00
    • Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
  • Ocean tide $24.00
    • Fresh salmon, capers, red onion topped with dill cream cheese
  • Tandoori chicken $24.00
    • Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
  • Canterbury $24.00
    • Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
  • Kiwi amigo $22.00
    • Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
  • Hawaiian $19.00
    • Smoked ham & pineapple topped with mint & lime syrup
  • Margherita (V) $19.00
    • Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
  • Pepperoni $22.00
    • Loaded with pepperoni and mozzarella cheese served with chipotle mayo
  • Tree hugger (V) $19.00
    • Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
  • GF base Add $3.00
BURGERS BURGERS
  • All burgers come with rustic fries & tomato sauce
  • Cove beef $19.00
    • 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
  • Crispy chicken $19.00
    • Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
  • The vege (V) $17.00
    • Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato
PIZZA BREADS PIZZA BREADS
  • Garlic pizza bread (V) $7.00
  • Caramelized onion & cheese pizza bread (V) $8.50
GRAZING PLATES GRAZING PLATES
  • Crispy squid $14.50
    • Crispy szechuan squid with fresh garden salad, lume and coriander aioli
  • Southern-style crispy chicken $14.50
    • Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
  • Garlic prawns with homemade bruschetta $15.50
    • Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
  • Cheesy croquettes (V) $12.50
    • Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
  • Green lipped mussels (1/2 kilo) $14.50
    • Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
  • Beef meatballs $12.50
    • Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
  • BBQ pulled pork taco $14.50
    • iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
  • Sliders $14.50
    • Smoked beef sliders with onion jam, lettuce, tomato
  • Colossal cove $39.00
    • Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips
SALADS SALADS
  • Fresh beet salad (V)(GF) $17.00
    • Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
  • Roasted vegetable salad (V)(GF) $17.00
    • Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
  • Smoked chicken salad (GF) $19.50
    • Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing
MAINS MAINS
  • Nz wagyu rump & chips $27.00
    • Hastings wagyu rump served with jus, rustic fries and salad
  • Chicken fettuccine $22.00
    • Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
  • Seafood marinara $25.00
    • Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
  • Spaghetti & meatballs $21.00
    • Beef meatballs with capsicum, onion and pomodoro sauce
  • Cove veggie pasta (V) $21.00
    • With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
  • Fish & chips $22.00
    • Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad
SIDES SIDES
  • Rustic fries with aioli (V) $7.50
  • Fresh garden salad (V) (GF) $6.00
  • Side of vegetables (V)(GF) $6.00
KIDS MENU KIDS MENU
  • Woodfired pizzas $12.00
    • Hawaiian / Caveman/Pepperoni / Margherita
  • Mains meals $12.00
    • Fish and chips / Beef sliders and chips / Chicken fettuccine
DESSERTS DESSERTS
  • Cheesecake of the week $12.00
  • Orange & almond cake (GF) $12.00
  • Tiramisu $12.00
  • V= Vegetarian / GF= Gluten free
DAILY SPECIALS DAILY SPECIALS
  • Monday $20.00
    • Steak night
  • Tuesday $15.00
    • Pasta night
  • Wednesday $15.00
    • Woodfired pizza night
  • Thursday $30.00
    • Three grazing plates
  • Sunday $35.00
    • Two mains

Nearby Sample Menus

  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Chicken and Mushroom Risotto $18.50
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Fish of the Day $25.50
    • seasonal-please ask
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • MUSSEL (BATTERED) 3 FOR $2.00
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • BACON $4.50
  • POTATO FRITTER 4 FOR $2.00
  • MUSSEL $1.00
  • TOMATO $2.00
  • SNAPPER $4.00
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Hollandaise $3
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Or V* (on request only) $17
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Raita / Plain Rice $3.00
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Wedges $7.00
    • Plus sour cream
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • set 4 teriyaki set $15.00
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • FN4 vege fried soba $10.90
  • donburi 2 $10.90
  • dish sashimi & rice $11.90
  • box 6 teriyaki salmon $18.90
  • box 2 sauce katsu $17.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Super $16.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Chicken R$11/L13
  • Falafel(vegetarian) $10.50
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • With salad $11.00
  • Filled in a turkish bread with salad and choice of any three sauce
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • $15.00 Regular
  • $13.00 Regular
  • $18.00 Large
  • $5.00 (3 rolls)
  • SWEET AND SOUR ON RICE $13.00
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • CURRY SEAFOOD LAKSA
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Chicken Nuggets+ fries $8.50
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • 4 Chino sausages & tomato sauce $4.00
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Sweet & Sour Pork Chop $10.00
  • Stir Fried Rice Cake with Chinese Vegetable $11.80
  • Spicy Pork on Dry Noodle $9.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Deep Fried Stick $2.00
  • Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Jelly Fish with Cucumber $9.80
  • Bacon and egg pie $3.20
  • Bacon mince and cheese pie $3.20
  • Mince savoury $1.50
  • Steak and pepper pie $3.20
  • Steak pie $3.20
  • Curry mince pie $3.20
  • Dinner pak $20.00
  • Lunch pak $14.00
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • -Seafood $15.00
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • -tarakihi $10.20
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Hawaii burger $9.90
  • -tarakihi $11.20
  • Chicken breast fillet $8.80
  • Hash brown $1.00
  • Beef quarter pounder $7.20
  • Chips $3.00
The Cove

The Cove

location

Address

Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland

phone

Phone

095283843

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Fri),11 AM to 10 PM (Sat),11 AM to 9:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland