The Cove in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Prosciutto $22.00
    • Tomato base, prosciutto, rocket, and parmesan
  • Apricot chicken $24.00
    • Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
  • All of our pizza sauces and toppings are gluten free
  • Caveman $24.00
    • Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
  • Aucklander $24.00
    • Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
  • Ocean tide $24.00
    • Fresh salmon, capers, red onion topped with dill cream cheese
  • Tandoori chicken $24.00
    • Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
  • Canterbury $24.00
    • Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
  • Kiwi amigo $22.00
    • Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
  • Hawaiian $19.00
    • Smoked ham & pineapple topped with mint & lime syrup
  • Margherita (V) $19.00
    • Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
  • Pepperoni $22.00
    • Loaded with pepperoni and mozzarella cheese served with chipotle mayo
  • Tree hugger (V) $19.00
    • Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
  • GF base Add $3.00
BURGERS BURGERS
  • All burgers come with rustic fries & tomato sauce
  • Cove beef $19.00
    • 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
  • Crispy chicken $19.00
    • Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
  • The vege (V) $17.00
    • Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato
PIZZA BREADS PIZZA BREADS
  • Garlic pizza bread (V) $7.00
  • Caramelized onion & cheese pizza bread (V) $8.50
GRAZING PLATES GRAZING PLATES
  • Crispy squid $14.50
    • Crispy szechuan squid with fresh garden salad, lume and coriander aioli
  • Southern-style crispy chicken $14.50
    • Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
  • Garlic prawns with homemade bruschetta $15.50
    • Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
  • Cheesy croquettes (V) $12.50
    • Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
  • Green lipped mussels (1/2 kilo) $14.50
    • Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
  • Beef meatballs $12.50
    • Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
  • BBQ pulled pork taco $14.50
    • iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
  • Sliders $14.50
    • Smoked beef sliders with onion jam, lettuce, tomato
  • Colossal cove $39.00
    • Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips
SALADS SALADS
  • Fresh beet salad (V)(GF) $17.00
    • Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
  • Roasted vegetable salad (V)(GF) $17.00
    • Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
  • Smoked chicken salad (GF) $19.50
    • Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing
MAINS MAINS
  • Nz wagyu rump & chips $27.00
    • Hastings wagyu rump served with jus, rustic fries and salad
  • Chicken fettuccine $22.00
    • Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
  • Seafood marinara $25.00
    • Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
  • Spaghetti & meatballs $21.00
    • Beef meatballs with capsicum, onion and pomodoro sauce
  • Cove veggie pasta (V) $21.00
    • With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
  • Fish & chips $22.00
    • Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad
SIDES SIDES
  • Rustic fries with aioli (V) $7.50
  • Fresh garden salad (V) (GF) $6.00
  • Side of vegetables (V)(GF) $6.00
KIDS MENU KIDS MENU
  • Woodfired pizzas $12.00
    • Hawaiian / Caveman/Pepperoni / Margherita
  • Mains meals $12.00
    • Fish and chips / Beef sliders and chips / Chicken fettuccine
DESSERTS DESSERTS
  • Cheesecake of the week $12.00
  • Orange & almond cake (GF) $12.00
  • Tiramisu $12.00
  • V= Vegetarian / GF= Gluten free
DAILY SPECIALS DAILY SPECIALS
  • Monday $20.00
    • Steak night
  • Tuesday $15.00
    • Pasta night
  • Wednesday $15.00
    • Woodfired pizza night
  • Thursday $30.00
    • Three grazing plates
  • Sunday $35.00
    • Two mains

Nearby Sample Menus

  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Hawaiian $16.50
    • Ham and pineapple
  • -Chicken or pork or beef $13.50
  • -Seafood $15.50
  • Pla Lard Prik $20.00
    • Deep fried whole snapper served with Thai chilli sauce
  • -Chicken or pork or beef $14.50
  • Lamb Massaman Curry $15.00
    • Massaman Curry paste with potato, onion and peanut in coconut milk
  • -Vegetarian with Tofu $10.00
  • -Prawns or seafood $16.50
  • -Vegetarian with tofu $12.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • 12 Years & under
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • ●Giant yorkshire puddings
  • Ginger apple donut with cream chocolate $7.00
  • Avocado (2pcs) $4.00
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Steamed plain rice $2.00
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Single $3.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $8.50
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Single Kebab $11.00
  • Butter Chicken Curry $11
    • with rice and Pita
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Large Chips $5
  • Jasmine Rice $3
    • Per bowl
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Lamb, Duck Or Prawn $22.50
  • Hawaiian Duck $23.9
    • Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Poh Pia Jay (4 Pieces) $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Rice $2
    • With Bowl of steamed rice
  • Takoyaki
    • With Japanese octopus dumplings
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Chicken $11
  • Salmon $14
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
  • French fries $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Fresh garden salad $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Carbonara
    • bacon, egg, butter, parmesan
  • rocket salad with parmesan
  • Salmone
    • ricotta cheese, smoked salmon
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Funghi
    • sautéed mushrooms, truffle oil
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Hash Browns $2.00
  • Smoked Salmon $6.50
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.00
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Rice $5.00
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Kumara fries, aioli and ketchup $6.00
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • 45 pcs $49.00
  • 63 pcs $69.00
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Udon $10
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • -extra fillings $0.50
  • -mushroom $13.50
  • French toast $14.50
    • With grilled banana & bacon
  • Muesli, fresh fruit & yogurt $10.00
  • Caesar salad $14.00
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Toasted sandwich
  • Pancakes, fresh fruit $11.00
The Cove

The Cove

location

Address

Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland

phone

Phone

095283843

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Fri),11 AM to 10 PM (Sat),11 AM to 9:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland