The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Turbot sliders w/ pickled lemon mayo & watercress $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Lamb ribs w/ skordalia & cumin paprika oil $18
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds

(prawns without shells on request)
Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
Carrot Cake $15.00
Fried Rice with Egg $15.00
Fried Bun 6 pcs $8.00
Nyonya Fried Rice $15.00
Chicken Rice $3.00
Laksa Fish Collar Noodles $20.00

Extra Prawns $6.00
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
Cheese $4.00
Hamburger $2.70
Spring roll / Curry roll $2.00
Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
●Regular Burgers

Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Desserts All $10.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Fish of the day, ask for details of our chef's wonderful creations
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Fries $3.00
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.

Goat Madras $11.99
Chilli Chicken $11.99
Dahi Puri (6 Pcs) $6.00
Mango Chicken $10.99
Prawn Korma $12.99
All curry served with rice
Chicken Korma $10.99
Cheese & Garlic Naan $4.00

Katsu, Rainbow $11.00~$18.00
Sashimi 6pieces & Sushi 2pieces
Jaru Soba $18.00
Katsu (Chicken or Pork) $15.00/$20.00
With Teriyaki / Spicy Sauce:
Chicken $14.00/$19.00
Sukiyaki Set $22.00
Course A (Meat) $40.00

Blueberries $3.50
Double $17.00
Bowl of Fries $5.00
Single $10.00
ALL $1.50
Ham $3.50
Double $8.00
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown

F5 Beans, Bacon and Fries on Rice $ 12.0
V16 Chili Pork Dry Bean-curd Sheets $ 15.8
F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
R9 Shrimps Fried Rice $ 10.8
N8 Chicken Slices on Cold Noodles $ 12.0
M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
R10 Kimchi Fried Rice $ 12.0
M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8

Prawn $7.50
Egg $6.00
Chicken & Vegs $9.50
Chicken $9.00
Steak $9.00
Combination $7.50
Egg $7.50
Seafood $7.50

13. Curry Chicken on Rice $9.90
9. Chicken Laksa $11.90
3. Pork Mince Skewers ( 3 per serve) $6.50
19. Fried Noodles with Satay Sauce $11.90
10. Seafood Laksa $13.90
5. Deep Fried Prawns (8 per serve) $9.90
32. Coconut Curry Veges & Tofu $10.90
17. Stir Fried Vermicelli $11.90

Whole Market Fish - Marinated in chilli, ginger & lime POA
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Market Fish of the Day $18.00
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Green Leaf Salad w/ balsamic dressing
- New Zealand Snapper $21.00
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche

6 Piece Chicken
Rolls $6.70
Pork, Beef, Lamb, Chicken
Large Chicken Thigh $3.70/ea
4 Piece Kumara
10 Golden Potatoes
Large $17.50
Boysenberry

Corn Fritter $8
- served with bacon and sour cream
Waffles $9
- with cream, berries and maple syrup
Crumbed Chicken Breast $10
- with fries and tomato sauce
Lamb and Apricot Tagine $18
- with rice
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Brioche French Toast $17
- with bacon, fresh banana and maple syrup

Roasted with tomatoes $.20
You can't beat this
- Please ask our friendly staff for weekly special
-Vegetarian $17.00
-With chicken $22.50
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-Add sides extras
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice