The Cove in Auckland Menu

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Prosciutto $22.00
- Tomato base, prosciutto, rocket, and parmesan
Apricot chicken $24.00
- Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
All of our pizza sauces and toppings are gluten free
Caveman $24.00
- Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
Aucklander $24.00
- Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
Ocean tide $24.00
- Fresh salmon, capers, red onion topped with dill cream cheese
Tandoori chicken $24.00
- Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
Canterbury $24.00
- Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
Kiwi amigo $22.00
- Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
Hawaiian $19.00
- Smoked ham & pineapple topped with mint & lime syrup
Margherita (V) $19.00
- Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
Pepperoni $22.00
- Loaded with pepperoni and mozzarella cheese served with chipotle mayo
Tree hugger (V) $19.00
- Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
GF base Add $3.00

All burgers come with rustic fries & tomato sauce
Cove beef $19.00
- 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
Crispy chicken $19.00
- Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
The vege (V) $17.00
- Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato

Garlic pizza bread (V) $7.00
Caramelized onion & cheese pizza bread (V) $8.50

Crispy squid $14.50
- Crispy szechuan squid with fresh garden salad, lume and coriander aioli
Southern-style crispy chicken $14.50
- Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
Garlic prawns with homemade bruschetta $15.50
- Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
Cheesy croquettes (V) $12.50
- Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
Green lipped mussels (1/2 kilo) $14.50
- Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
Beef meatballs $12.50
- Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
BBQ pulled pork taco $14.50
- iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
Sliders $14.50
- Smoked beef sliders with onion jam, lettuce, tomato
Colossal cove $39.00
- Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips

Fresh beet salad (V)(GF) $17.00
- Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
Roasted vegetable salad (V)(GF) $17.00
- Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
Smoked chicken salad (GF) $19.50
- Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing

Nz wagyu rump & chips $27.00
- Hastings wagyu rump served with jus, rustic fries and salad
Chicken fettuccine $22.00
- Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
Seafood marinara $25.00
- Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
Spaghetti & meatballs $21.00
- Beef meatballs with capsicum, onion and pomodoro sauce
Cove veggie pasta (V) $21.00
- With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
Fish & chips $22.00
- Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad

Rustic fries with aioli (V) $7.50
Fresh garden salad (V) (GF) $6.00
Side of vegetables (V)(GF) $6.00

Woodfired pizzas $12.00
- Hawaiian / Caveman/Pepperoni / Margherita
Mains meals $12.00
- Fish and chips / Beef sliders and chips / Chicken fettuccine

Cheesecake of the week $12.00
Orange & almond cake (GF) $12.00
Tiramisu $12.00
V= Vegetarian / GF= Gluten free

Monday $20.00
- Steak night
Tuesday $15.00
- Pasta night
Wednesday $15.00
- Woodfired pizza night
Thursday $30.00
- Three grazing plates
Sunday $35.00
- Two mains

Nearby Sample Menus

Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Fries $6.00
- With house tomato relish and aioli
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00

Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Double Topping $5.00
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Cheese Cake $3.00

Noodle $8.90
Nasi Goreng (rice) $12.90
Seafood $15.90
Hawaiian $4.00
Ham $3.50
Beef & Black Bean $11.90
Savoury $9.40
Chicken $10.40

Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Israeli Couscous Paella
- With mussels prawn & calamari
Turkish spinach feta & pinenut filo pie
Serve 12-14
Salted Chocolate Caramel Slice $55
Tuna tartar, fig & olive tapenade, nari wafer (GF)
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Chili jam prawn skewer with coriander & time (GF)

17 Beef Lunch Box $17.50
- Beef teriyaki, chicken katsu, sushi, sashimi, salad
46 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
34 Salmon or Tuna Nigiri (8 pcs) $23.00
Rice and miso soup
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
Miso Soup $2.00
26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)

Nyonya Fried Rice $13.50
Roti Canai with Curry Chicken $10.50
Thai Sauce Fish
Singapore Fried Vermicelli $10.50
Stir-Fried Round Beans $16.00
Combination Egg Fu Yong $13.00
Azar Awar $7.00
Salt & Pepper Squid $18.00

-Shrimp Biryani $12.00
Bombay Aloo $10.00
- Boiled potatoes tossed with cumin and mustard seed
Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
Daal Makhani $10.00
- Slowly simmered assortment of beans, cooked in a creamy tomato gravy
Cheese Naan $4.00
- Naan stuffed with cheese

Pork $15
Chicken $15
Tofu Salad $4
- With tofu, green salad, sesame dressing
Prawn Katsu $8
- 3 pieces with tartare sauce
Kakiage Don $11
- With mixed vege tempura
Potato Salad $3
- With homemade potato salad & ham
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Pork Loin Katsu $5
- With katsu sauce

Pork S$9/M$11/L$13
1 sausage, 1 medium fish, $1.00 chips $3.00
Pork S$7/M$9/L$11
Combination S$9/M$11/L$13
Chicken S$7/M$9/L$11
Prawn S$12/M$14/L$16
6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
Sepecial $14.00
- Meat, prawn, nuts

Spicy Abomasums BBQ $36.00
- Pork / Beef
Steamed Rice (incl, Soy Stew) $2.00
Rumen + Small Intestine BBQ $40.00
Crispy Rice Soup $5.00
Non-Marinated Rib $18.00
Jelly Noodle $10.00
Small intestine BBQ $38.00
Rumen BBQ $45.00

Egg $3.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Bacon / Cured Salmon / Sausage $7.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Savoury Buckwheat Crepes
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental

Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Kumara Cakes Free
.Smoked Salmon, Cream Cheese & Capers $11.50
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Egg $2.00

Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Platter B/54 Pieces $65.00
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Platter D/36 Pieces $45.00
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce

SPRING ROLL $2.60
STEAK & ONION $2.60
CHIPS $2.70
CHICKEN WHOLE
HASH BROWNS $1.00
1/2 DOZEN
CHEESE & TOMATO $4.50
PORK

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
(GF)Gluten Free
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Beer battered Onion Rings(V) $3.85