The Cove in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Prosciutto $22.00
    • Tomato base, prosciutto, rocket, and parmesan
  • Apricot chicken $24.00
    • Grilled chicken, capsicum, red onion, cream cheese, pine nuts and apricot sauce
  • All of our pizza sauces and toppings are gluten free
  • Caveman $24.00
    • Wagyu beef rump, pepperoni, bacon, caramelized onion, roasted capsicum, topped with aioli
  • Aucklander $24.00
    • Grilled chicken, brie, red onion, roasted red peppers, dried cranberries and plum sauce
  • Ocean tide $24.00
    • Fresh salmon, capers, red onion topped with dill cream cheese
  • Tandoori chicken $24.00
    • Authentic tandoori chicken, red onion, capsicum, cashew nuts, shredded coconut, and peach chutney
  • Canterbury $24.00
    • Nz canterbury lamb, goats cheese, red onion, eggplant, crushed pistachio nuts, and greek yoghurt
  • Kiwi amigo $22.00
    • Chilli corn carne, jalapenos, homemade guacamole, sour cream, corn chips
  • Hawaiian $19.00
    • Smoked ham & pineapple topped with mint & lime syrup
  • Margherita (V) $19.00
    • Napoli sauce, tomato, buffalo mozzarella topped with basil pesto
  • Pepperoni $22.00
    • Loaded with pepperoni and mozzarella cheese served with chipotle mayo
  • Tree hugger (V) $19.00
    • Baby spinach, red onion, sliced portobello mushrooms, feta, chilli flakes
  • GF base Add $3.00
BURGERS BURGERS
  • All burgers come with rustic fries & tomato sauce
  • Cove beef $19.00
    • 200g Minced beef, bacon, aioli, tomato chutney, pickle, lettuce, tomato
  • Crispy chicken $19.00
    • Southern style crispy chicken wrapped in bacon with chipotle mayo, pickle, lettuce, tomato
  • The vege (V) $17.00
    • Falafel patty, tomato chilli jam, sour cream, guacamole, fancy lettuce, tomato
PIZZA BREADS PIZZA BREADS
  • Garlic pizza bread (V) $7.00
  • Caramelized onion & cheese pizza bread (V) $8.50
GRAZING PLATES GRAZING PLATES
  • Crispy squid $14.50
    • Crispy szechuan squid with fresh garden salad, lume and coriander aioli
  • Southern-style crispy chicken $14.50
    • Super crunchy fried chicken on a bed of spinach & rocket salad with thyme mayo
  • Garlic prawns with homemade bruschetta $15.50
    • Garlic prawn & chorizo skewers with pesto and parmesan cheese bruschetta
  • Cheesy croquettes (V) $12.50
    • Smoked gouda, feta, mozzarella and coriander croquettes served with tomato chilli jam
  • Green lipped mussels (1/2 kilo) $14.50
    • Served with kaffir lime, onion, wine, garlic broth and homemade garlic bread
  • Beef meatballs $12.50
    • Serve in a rich pomodoro sauce with chunky onion, peppers and homemade bread
  • BBQ pulled pork taco $14.50
    • iceberg lettuce, creme fraiche, tomato & jalapeno salsa, and guacamole
  • Sliders $14.50
    • Smoked beef sliders with onion jam, lettuce, tomato
  • Colossal cove $39.00
    • Our abode platter with wood fired caramelized onion pizza bread, southern chicken, crispy squid, mussels, meatballs, roast vegetables and dips
SALADS SALADS
  • Fresh beet salad (V)(GF) $17.00
    • Cumin beetroot feta, mesclun, carrots, onion, crispy kumara, beetroot aioli with extra virgin olive oil
  • Roasted vegetable salad (V)(GF) $17.00
    • Warm roasted vegetables and mesclun with homemade tomato & basil sauce, pine nuts and haloumi
  • Smoked chicken salad (GF) $19.50
    • Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing
MAINS MAINS
  • Nz wagyu rump & chips $27.00
    • Hastings wagyu rump served with jus, rustic fries and salad
  • Chicken fettuccine $22.00
    • Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce
  • Seafood marinara $25.00
    • Fettuccini, mussels, prawns, squid rings, onion, green beans and garlic in a tomato & herb sauce
  • Spaghetti & meatballs $21.00
    • Beef meatballs with capsicum, onion and pomodoro sauce
  • Cove veggie pasta (V) $21.00
    • With mushrooms, onion, capsicum, baby spinach, buffalo mozzarella and a creamy tomato sauce
  • Fish & chips $22.00
    • Super crispy fish with rustic fries, mushy peas, chunky tartare and garden salad
SIDES SIDES
  • Rustic fries with aioli (V) $7.50
  • Fresh garden salad (V) (GF) $6.00
  • Side of vegetables (V)(GF) $6.00
KIDS MENU KIDS MENU
  • Woodfired pizzas $12.00
    • Hawaiian / Caveman/Pepperoni / Margherita
  • Mains meals $12.00
    • Fish and chips / Beef sliders and chips / Chicken fettuccine
DESSERTS DESSERTS
  • Cheesecake of the week $12.00
  • Orange & almond cake (GF) $12.00
  • Tiramisu $12.00
  • V= Vegetarian / GF= Gluten free
DAILY SPECIALS DAILY SPECIALS
  • Monday $20.00
    • Steak night
  • Tuesday $15.00
    • Pasta night
  • Wednesday $15.00
    • Woodfired pizza night
  • Thursday $30.00
    • Three grazing plates
  • Sunday $35.00
    • Two mains

Nearby Sample Menus

  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Shoe String Fries $4.90
    • (With Aioli).
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • (Kids Only From 1-12) years of age, no adults allowed.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Spaghetti Bolognese
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Sweet & Sour $28.00
  • Sweet & Sour $28.00
  • BBQ pork fried rice $18.00
  • Salt & Pepper $28.00
  • Black Bean Sauce $28.00
  • Sizzling ginger & spring Onion $28.00
  • Sizzling Ginger & Spring Onion $28.00
  • Yang Chow fried rice $16.00
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Lemon Sauce Fish $12.50
  • Potato Cheese Ball $2.50
  • Lamb Burger $5.80
  • Fish Burger $5.20
  • Extra chicken/steak/roast pork $4.50
  • Sea Dog $4.00
  • Bacon $5.20
  • Snapper $5.70
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Peanut Satay Chicken $9.80
  • For any Three Dish $25.00
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • Scallop $1.60
  • Special $13.00
    • 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
  • Honey Chicken Fried Rice $9.80
  • Curry Roll $1.80
  • Smoked Vege $8
    • w Eggplant Sauce
  • Sauerkraut Small $6 Large $10
  • Tater Tots Small $6 Large $10
  • Garlic Aioli $1.50
  • Pulled Pork $9.5
    • per 100g
  • Dinner Rolls $1.5
  • Pastrami $14
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Crumbed Chicken Burger $5.50
  • Bacon $3.20
  • 1/2 Scoop $2.50
  • Gumard $7.50
  • Bacon Egg Cheese Burger $5.50
  • Mussel $1.40
  • Hamburger $3.80
  • Fish Burgers (Battered or Grilled)
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Ham & Cheese Toastie $5.00
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • - Smoked Salmon $19.90
  • Egg & Soldiers $5.00
  • Rendang chicken $18.00
  • Malaysia torn yum soup $6.00
  • Asam fish $28.00
  • Mapo tofu $16.00
  • Butter prawn $28.00
  • Spring roll (homemade) $6.00
  • Spicy prawn noodle soup $13.00
  • Sambal long bean $16.00
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Green Leaf Salad w/ balsamic dressing
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Extra Toppings $4.5
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Fries $8.90
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Aucklander $22.9 Reg / $32.9 XL
    • Chicken, brie, avocado, cashew nuts, cranberry
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fries with aioli
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Roti $1.50
  • Curd steak $1.50
  • Roti Roll $2.50
  • -students $13.00
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Samosa $3.00
The Cove

The Cove

location

Address

Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland

phone

Phone

095283843

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Fri),11 AM to 10 PM (Sat),11 AM to 9:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Ground level, 55 Tamaki Drive, Auckland, Mission Bay, Auckland