The Cove in Northland Menu

BRUNCH BRUNCH
  • Full butter croissant $4.60
    • served warm with local preserves
  • Pain au chocolat $5.20
    • served warm
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • Toasted brioche $9.50
    • w/ stewed fruit compote, lemon curd and mascarpone
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Spiced eggs $14.50
    • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
  • Sausage and beans $18.50
    • cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
ENTREE ENTREE
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Grilled beef salad $18.00/$25.00
    • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Soup of the day $14.00
    • please refer to today's blackboard specials
MAIN MAIN
  • Fish and chips $22.50
    • tempura battered w/ crispy chips, salad and tartare sauce
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Baked spinach & ricotta gnocchi $18.00/$25.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
  • Fish of the day n/a
    • please refer to today's blackboard specials
PIZZA PIZZA
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Brooklyn $25.00
    • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Marrakesh $25.00
    • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
SIDES SIDES
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Colcannon mash $7.00
  • Green beans $8.00
    • tossed in macadamia nuts and butter
  • Warm grilled vegetable stew $8.50
    • balsamic vinegar dressing
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
KIDS KIDS
  • Pizza margherita $12.50
  • Pizza ham & cheese $12.50
  • Hot dog & chips $7.50
  • Sausage & mash $9.50
  • Fish & chips $11.50
  • Burger & chips $12.50
KIDS- DESSERTS KIDS- DESSERTS
  • Fresh fruit salad $5.00
  • Ice cream sundae $5.00
    • chocolate or strawberry

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • - Whole Prawns $30.00
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • - Chicken, Pork or Beef $17.00
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • - Vegetables $16.00
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • - Fresh Fish Fillets or Prawns $21.50
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Lamb $14.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Beef (x2) $7.00
  • Chargrilled Chicken (x2) $7.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Spicy Beef $16.50
  • Chargrilled Beef Sirloin $14.50
Noodle Canteen Whangarei (sample menu)
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
The Old Stone Butter Factory (sample menu)
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • -Extra Sauce $1.00
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
Porthouse Bar & Eatery (sample menu)
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Add a side of chips to any burger for $4.00
Rocksalt Bar and Restaurant (sample menu)
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • WARM CHOCOLATE BOWNIE $9.90
    • Served with chocolate sauce, whipped cream and ice cream
  • THE CLASSIC CAESAR SALAD $15.90
    • Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
  • PREMIUM STEAK SANDWICH $19.90
    • "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
  • Smokey BBQ Sauce $1.00
  • ALL burgers are served with chunky fries.
  • 12 wings $15.90
xin you (sample menu)
  • $29.50
    • Pork belly&Spinach
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • $25.50
    • Bacon&Spinach
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
Jovial Judge Tavern (sample menu)
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Satay chicken sticks (4) $10.00
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
Bennetts Cafe (sample menu)
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Toast, Vanilla Rhubarb Jam $5
  • House Smoked Trevally $7
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Slow Roast Tomatoes $4
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Frog and Kiwi (sample menu)
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Riverside Café (sample menu)
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • French fries With tomato Sauce & Aioli $7.90
  • French fries with tomato sauce $6.90
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Spice Route Indian Restaurant (sample menu)
  • Fish Masala $19.99
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • H= Half / F= Full
  • Butter Chicken $17.99
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese and coriander.
Bayview (sample menu)
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
  • LAMB RUMP $28.50
    • Best quality lamb rump w/ mint sauce
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Small Fries
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
Love Mussel (sample menu)
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
One Hot Tuna Takeaways (sample menu)
  • Hamburger (beef) $8.90
  • Scoop $4.00
  • Add an extra pattie $2.00
  • Whiting $5.00
  • Squid Ring $1.50
  • Dory $5.00
  • Curry Roll $4.00
  • Wedges $6.00
    • with sour cream
The Cove

The Cove

location

Address

910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand

phone

Phone

094320234

email

Email

the_cove@yahoo.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand
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