Address
910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand
The Cove in Northland Menu
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BRUNCH-
Full butter croissant $4.60
- served warm with local preserves
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Pain au chocolat $5.20
- served warm
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Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
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Home made muesli $6.50
- w/ fresh fruit and yoghurt
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
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Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
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Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
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Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
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Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
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Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
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Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
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Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
ENTREE-
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
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Aromatic spiced crispy squid $12.00
- w/ citrus aioli
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Tasting plate $16.50
- an ever changing trio of tapas
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Seafood chowder $15.50
- w/ toasted turkish bread
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Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
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Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
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North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
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Soup of the day $14.00
- please refer to today's blackboard specials
MAIN-
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
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Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
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Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
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Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
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Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
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Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
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Fish of the day n/a
- please refer to today's blackboard specials
PIZZA-
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
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Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
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Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
SIDES-
Crispy fries $7.00
- aioli or spiced sour cream
- Colcannon mash $7.00
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Green beans $8.00
- tossed in macadamia nuts and butter
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Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
KIDS- Pizza margherita $12.50
- Pizza ham & cheese $12.50
- Hot dog & chips $7.50
- Sausage & mash $9.50
- Fish & chips $11.50
- Burger & chips $12.50
KIDS- DESSERTS- Fresh fruit salad $5.00
-
Ice cream sundae $5.00
- chocolate or strawberry
Nearby Sample Menus
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Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
- UNDER 12 ONLY
- Mini Hotdogs & Fries $9.90
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Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
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BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
- Wedges $7.90
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The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
- Kids Fish & Fries $9.90
- -bacon $2.00
- Cheese $13.00
- -large $7.00
- egg $1.50
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Steak Toastie $4.70
- Grilled minute steak served on white bread
- Ham $12.00
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Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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Crying tiger $20.00
- Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
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Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
- -vegetable and tofu (v) $12.50
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Mann's khao soy $25.00
- (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
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Paul’s precious prawns $20.00
- 12 prawns in a yummy, spicy sauce
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Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
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Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
- with your choice of meat
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
- Add a shot of your favourite liqueur. Extra $5.00
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Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
- Add a side of chips to any burger for $4.00
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Spring rolls $7.00
- Served with sweet chilli sauce
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Onion rings $7.00
- Served with aioli
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
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Chicken pakoras 6pcs $5.00
- Chicken pieces finely herbed shallow fried
- -medium $16.50
- Masala egg omelette $3.00
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Plain naan $2.50
- White flour bread
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·beef saag
- Beef and spinach
- -large $21.00
- -large $21.50
- -large $20.50
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The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
- Kids Burger $6.00
- Cheese Burger $7.50
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Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
- Add scoop of ice cream $2.00
- Chocolate Decadence Cake $6.00
- HamBurger $7.00
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Baked Potato $6.00
- Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
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Toasted Sandwiches $6.00
- with 3 fillings
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
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Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
- Smoked Salmon $6.00
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
- Kids $4.50
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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SOUP OF THE DAY $10.50
- Please ask your waitperson
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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Chana Masala $13.99
- Chick peas cooked in onion, tomato gravy & spices
- Tamarind sauce, mint chutney, pickles $2 each
- Any curry can make mild/medium/hot
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Beef Madras $15.99
- Beef curry prepared with coconut cream South Indian style
- Any 3 value pizzas $18.99
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Pakora (4 pcs) $5.00
- Chopped vegetables mildly spiced dipped in batter & deep fried
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Chicken Korma $15.99
- Boneless chicken pieces cooked in creamy cashew nut gravy
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Butter Prawn / Shrimps $18.99
- Prawns/shrimps cooked in tomato & onion gravy with butter & fresh cream
The Cove
Phone
094320234
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar