The Cove in Northland Menu

 BRUNCH

• Full butter croissant $4.60
  • served warm with local preserves
• Pain au chocolat $5.20
  • served warm
• Toasted bagel $10.50
  • w/ local hot smoked salmon, capers and cream cheese
• Home made muesli $6.50
  • w/ fresh fruit and yoghurt
• Toasted brioche $9.50
  • w/ stewed fruit compote, lemon curd and mascarpone
• Mediterranean bruschetta $14.00
  • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
• Free range eggs on toast $10.50
  • poached, scrambled or fried w/ toasted, buttered ciabatta
• Mushroom, feta and her omelette $15.50
  • portobello duxelle, danish feta, chives and parsley
• Eggs benedict w/ hollandaise $13.00
  • soft poached free range eggs, wilted spinach, toasted ciabatta
• Eggs benedict w/ bacon $18.00
  • soft poached free range eggs, wilted spinach, toasted ciabatta
• Eggs benedict w/ salmon $18.00
  • soft poached free range eggs, wilted spinach, toasted ciabatta
• Creamed mushrooms $14.00
  • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
• Spiced eggs $14.50
  • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
• Sausage and beans $18.50
  • cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
• Sides $5.00
  • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)

 ENTREE

• Artisan breads $10.50
  • w/ olive tapenade, feta and sundried tomato pesto
• Aromatic spiced crispy squid $12.00
  • w/ citrus aioli
• Tasting plate $16.50
  • an ever changing trio of tapas
• Seafood chowder $15.50
  • w/ toasted turkish bread
• Grilled beef salad $18.00/$25.00
  • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
• Rilettes $16.50
  • pulled rabbit and pork terrine, with pickles and crostini
• North african chicken $18.00/$25.00
  • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
• Soup of the day $14.00
  • please refer to today's blackboard specials

 MAIN

• Fish and chips $22.50
  • tempura battered w/ crispy chips, salad and tartare sauce
• Burgers and chips $19.50
  • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
• Baked spinach & ricotta gnocchi $18.00/$25.00
  • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
• Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
  • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
• Highgate farm saucisse $22.50
  • handmade coarse sausages on colcannon mash with caramelised onion gravy
• Angus pure beef $35.00
  • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
• Twice cooked duck leg $34.00
  • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
• Twice cooked pork belly $18.00/$31.00
  • curried cauliflower veloute, vegetable pickle and crab and pork wontons
• Cajun spiced yellow fin tuna $35.00
  • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
• Fish of the day n/a
  • please refer to today's blackboard specials

 PIZZA

• Margherita $21.50
  • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
• Cantina $25.00
  • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
• Costa brava $25.00
  • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
• The cove $24.00
  • mushroom, bacon, roasted garlic potatoes, chives and aioli
• Brooklyn $25.00
  • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
• Marrakesh $25.00
  • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
• The pig out $25.00
  • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce

 SIDES

• Crispy fries $7.00
  • aioli or spiced sour cream
• Colcannon mash $7.00
• Green beans $8.00
  • tossed in macadamia nuts and butter
• Warm grilled vegetable stew $8.50
  • balsamic vinegar dressing
• Caesar salad $7.00
  • cos, parmesan, polenta croutons and anchovy mayonnaise

 KIDS

• Pizza margherita $12.50
• Pizza ham & cheese $12.50
• Hot dog & chips $7.50
• Sausage & mash $9.50
• Fish & chips $11.50
• Burger & chips $12.50

 KIDS- DESSERTS

• Fresh fruit salad $5.00
• Ice cream sundae $5.00
  • chocolate or strawberry

910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand

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