The Cove in Northland Menu

BRUNCH BRUNCH
  • Full butter croissant $4.60
    • served warm with local preserves
  • Pain au chocolat $5.20
    • served warm
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • Toasted brioche $9.50
    • w/ stewed fruit compote, lemon curd and mascarpone
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Spiced eggs $14.50
    • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
  • Sausage and beans $18.50
    • cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
ENTREE ENTREE
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Grilled beef salad $18.00/$25.00
    • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Soup of the day $14.00
    • please refer to today's blackboard specials
MAIN MAIN
  • Fish and chips $22.50
    • tempura battered w/ crispy chips, salad and tartare sauce
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Baked spinach & ricotta gnocchi $18.00/$25.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
  • Fish of the day n/a
    • please refer to today's blackboard specials
PIZZA PIZZA
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Brooklyn $25.00
    • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Marrakesh $25.00
    • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
SIDES SIDES
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Colcannon mash $7.00
  • Green beans $8.00
    • tossed in macadamia nuts and butter
  • Warm grilled vegetable stew $8.50
    • balsamic vinegar dressing
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
KIDS KIDS
  • Pizza margherita $12.50
  • Pizza ham & cheese $12.50
  • Hot dog & chips $7.50
  • Sausage & mash $9.50
  • Fish & chips $11.50
  • Burger & chips $12.50
KIDS- DESSERTS KIDS- DESSERTS
  • Fresh fruit salad $5.00
  • Ice cream sundae $5.00
    • chocolate or strawberry

Nearby Sample Menus

  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • Mussel fritters $19.50
    • World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Kids stuff Sml $9.50 / Lge $19.00
    • You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
  • Chook burger N/A
    • Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
  • Fries $8.00
    • With tomato sauce & aioli
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • Orange Juice (per glass) $3.00
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • Delivery applies to an order minumum of $20
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • Extra bacon $4.5
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Eggs (all Ways) $9
    • served with toasted bread
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Garlic Bread $5
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Onion rings $7.00
    • Served with aioli
  • Add a side of chips to any burger for $4.00
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • ●Vegetarian
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Fish amritsari $10.00
    • Fish marinated spices paste and fried with chickpea flour batter
  • -Creamy Mushrooms $12
  • Pancakes (Sweet Crepes) $16
    • -Bacon & Banana Or Blueberry & Banana
  • -With Aioli extra $1
  • Toasted Panini $13
    • Choose 4 fillings and a Sauce
  • -Steak (sirloin) with creamy mushrooms $23
  • -Steak + Kidney Stew $12
  • -Brie
  • -Fresh Fish $23
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Beef Madras $13.00
    • Chilli hot delicacy of Madras
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Mint Chutney $2.50
  • Papadums(crispy wafer)6 pcs $2.50
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • All Day menu: 8:30 am- 2:30 pm
  • -large $20.00
  • ·fish curry
    • Fish with onion gravy & tamarind paste
  • ·mango chicken
    • Cooked with onion gravy,mango pulp, mango chutney , fresh cream
  • -large $21.00
  • Masala egg omelette $3.00
  • ·pork vindaloo
    • Gonasse dish made with fresh chilli
  • -large $21.50
  • -medium $15.00
  • Fish-hoki
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Egg $1.50
  • 3 Pieces drum pack $10.50
    • 3 Drums reg chips
  • Jumbo $5.00
  • Thigh $4.20
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Garlic bread $4.00
  • Wrap N/A
  • Turkey N/A
  • Cucumber N/A
  • Honey Oat N/A
  • Wheat N/A
  • Chicken Teriyaki N/A
  • Western Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Prawn $12
  • Fish & Chips $12.50
  • Beef
  • Chicken $10
  • Garlic Prawn with Rice $14
  • Chicken $10
  • Beef
  • Any Muffin and med coffee $7
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Bacon and free Range Eggs $13.00
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Thick cut fries $8.00
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Tossed summer salad $8.00
  • Ham & Salmon Quiche
    • (home made)
  • Chocolate Mud Slice
  • Almond Biscuit
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Sanitarium Cornflakes
  • Lasagne Squares
  • Sausages & Eggs
  • Toasted Sandwiches
    • selection
The Cove

The Cove

location

Address

910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand

phone

Phone

094320234

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand