Address
910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand
The Cove in Northland Menu
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BRUNCH-
Full butter croissant $4.60
- served warm with local preserves
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Pain au chocolat $5.20
- served warm
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Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
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Home made muesli $6.50
- w/ fresh fruit and yoghurt
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
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Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
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Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
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Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
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Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
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Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
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Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
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Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
ENTREE-
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
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Aromatic spiced crispy squid $12.00
- w/ citrus aioli
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Tasting plate $16.50
- an ever changing trio of tapas
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Seafood chowder $15.50
- w/ toasted turkish bread
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Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
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Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
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North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
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Soup of the day $14.00
- please refer to today's blackboard specials
MAIN-
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
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Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
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Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
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Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
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Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
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Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
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Fish of the day n/a
- please refer to today's blackboard specials
PIZZA-
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
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Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
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Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
SIDES-
Crispy fries $7.00
- aioli or spiced sour cream
- Colcannon mash $7.00
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Green beans $8.00
- tossed in macadamia nuts and butter
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Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
KIDS- Pizza margherita $12.50
- Pizza ham & cheese $12.50
- Hot dog & chips $7.50
- Sausage & mash $9.50
- Fish & chips $11.50
- Burger & chips $12.50
KIDS- DESSERTS- Fresh fruit salad $5.00
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Ice cream sundae $5.00
- chocolate or strawberry
Nearby Sample Menus
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Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
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Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
- Roasted Duck / Prawns / Seafood $16.90
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
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PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
- Chicken Naan $4.00
- Onion Bhaji Pakora (5 pieces) $4.90
- - 8 pieces $15.00
- Chicken Kebab with Salad $8.00
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
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Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
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Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
- Garlic Bread $6
- Salt & Pepper Squid $12
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
- Buttered Veges $8
- Bacon $1.5
- Prawn $3
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Soup of the day $14
- served with garlic bread
- Side of Garlic Aioli $1
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
- Salad of the Week $12.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Bagel
- - Cream Cheese & Jam (Housemade) $7.00
- Breakfast Ciabatta $10.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Field Mushroom & Haloumi Gallette $10.50
- Croque Madame $10.50
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Coconut Curry Beef (GF) $28.50
- Served on rice
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Crumbed Scallops
- Laid on tartare sauce
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- -Entrée $17.50
- -Main $33.50
- Garlic Bread $3.50
- -Entrée $16.50
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Beer Battered Onion Rings With garlic aioli $10.50
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- Pesto / gluten free bread/aioli/chutney $1.00
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
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GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
- Hash browns $3.00
- Smoked salmon & cream cheese $10.50
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BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
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B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
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Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
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Chicken Jalfrezi $13.00
- boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
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Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
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Fish & Chips $10.00
- 2pcs fish with chips
- Spiced Grill Special Naan $5.00
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Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
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Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
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Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Fish of the day $27.00
- Line catch and local
- Fresh herb garlic mini loaves $8.50
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Marinate olives $6.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Natural Swiss N/A
- Yoghurt N/A
- Roasted Garlic N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Thousand Island N/A
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Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
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Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
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Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
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Yellow curry
- A yellow curry with potato, onions, carrots in coconut milk.
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Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
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COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
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THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
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Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
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BREAKFAST BURRITO $10.00
- Bacon, Egg, Cheese & Salsa in Tortilla Wrap
- Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
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BURRITO $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap
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Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
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The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
- Add Beef Chilli with Beans "Chilli Dog" $7.50
- Ice Cream - 2 Scoops $3.50
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FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
The Cove
Phone
094320234
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar