The Craic Irish Pub in Auckland Menu

The Craic Irish Pub in Auckland has no menu available, but can choose from many other options such as Beef Tom Yum Sauce or Vegetable from Yuan Cheng Chinese Takeaway. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Gina's Pizza and Pasta Bar includes a wide range like Gnocchi Fritti or Polenta Chips. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Cornerbar - Hotel DeBrett and Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle.

Nearby Sample Menus

  • Mixed Seafood Soup $10.00
  • Seafood Noodle Soup $12.00
  • Pan-Fried Dumpling (15 pcs) $10.00
  • Chicken (bone-in) Chilli & Bean Sauce $16.00
  • Gong Bao Chicken (Hot) $15.00
  • Chicken with Black Bean Sauce on Rice $9.00
  • Spare Rib with Foil $16.00
  • Sliced Beef & Tripe in Chilli Sauce $10.00
  • SWEET & SOUR FISH $10.90
  • VEGETABLE $8.90
  • CHICKEN $ 9.90
  • STEAK Fried RiCE $10.50
  • HAM $3.00
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • COMBINATiON SEAFOOD $8.90
  • EGG FU YOONG $9.50
  • Beef $12.00
  • Deep Fried Spring Rolls (veges) $5.00
  • Hot & Sour Noodles Soup $10.00
  • Roast Pork $10.00
  • Pork $12.00
  • Seafood Noodles Soup $13.00
  • Sweet and Sour Pork (or chicken) $16.00
  • Tofu with Chilli and Mince $15.00
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bok choy & coconut salad(v) $7
  • GARLIC OR LAMB MINCE NAAN $3.50
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • CHICKEN KORMA & RICE $10.00
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Coulommier, cherry, compote, France $17.50
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Colston Bassett stilton, quince paste, England $19.50
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Roast flat mushroom $5.50
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Shoestring fries with tomato sauce $6.50
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak & Kidney
  • Steak & Cheese $3.90
  • Mince Potato Top $3.90
  • Steak & Pepper
  • Steak Tomato Onion $3.70
  • Steak $3.70
  • Mince Potato Top $2.00
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Prawn R $10.00 L $14.00
  • Chicken R $12.00 L $16.00
  • Prawn R $10.00 L $20.00
  • Rice R $3.00 L $5.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Nakai R $10.00 L $20.00
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Sausage Roll $ 1.70
  • Choc. Chip Cookie $ 1.00
  • Peanut Brownie $ 1.00
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Mince Pie $ 2.00
  • Mince & Cheese $ 2.50
  • Steak & Pepper $ 2.50
  • EGGS BENEDICT
  • w/ bacon $14.30
  • PANCAKES / FRENCH TOAST
  • SPAGHETTI & TOAST $11.50
  • KIWI BURGER $14.50
  • MUSHROOM ON TOAST $11.90
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
The Craic Irish Pub

The Craic Irish Pub

location

Address

79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073071670

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand