The Craic Irish Pub in Auckland Menu

The Craic Irish Pub in Auckland has no menu available, but can choose from many other options such as Beef Tom Yum Sauce or Vegetable from Yuan Cheng Chinese Takeaway. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Gina's Pizza and Pasta Bar includes a wide range like Gnocchi Fritti or Polenta Chips. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Cornerbar - Hotel DeBrett and Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle.

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Fish / Steak $4.50
  • Curried dishes on white rice
    • With vegetables
  • Special chow mein / Special on rice $14.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • BBQ pork & cashew nuts $12.00
  • Pork $10.00
  • Fried wonton $0.60
    • Each
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
Damas Kino (sample menu)
  • Coleslaw $5.00
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • 1/4 Chicken $7.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • BBQ pork $13.50
  • Prawn $14.50
  • BBQ Pork Bun $2.50
  • Prawn $14.50
  • Chips $3.00
  • BBQ pork $13.50
  • Pork & Vege $14.00
  • Kumara $0.60
Charminar - Cuisines Of India (sample menu)
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Chicken Fried Rice $12
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
L'Atelier du Fromage (sample menu)
  • Ham & cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
Puhoi Pub Hotel & Stables (sample menu)
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Cheesecake $10.00
  • Chicken $12.00
    • With apricot sauce
  • Battered Scallops (6) & Chips $20.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
Domain and AYR (sample menu)
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Avocado (seasonal) $4.50
  • Hot smoked salmon $6.50
  • Home made hollandaise $1.00
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Roasted kumara wedges $7.00
Captain Kerrs (sample menu)
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Large Garden Salad $10.50
  • Watties Rip And Dip $4.00
  • Hawaiian Burger $8.00
  • Extra (each) $0.50
    • All fish cumbed
  • Chicken & Bacon Burger $8.00
  • Spring Roll $2.50
    • Vege/Meat
  • Fresh Snapper $7.00
    • Battered/Grilled
En Izakaya & Teppanyaki (sample menu)
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura udon $ 15.00
  • Sashimi bento $ 22.00
  • Chicken bento $ 20.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
Mariko Japan (sample menu)
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Seafood $2.00
  • M = Medium / L = Large
  • -or brown rice $2.00
  • Chirashi (Sashimi) $2.00
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Yummy Wok (sample menu)
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • Fish with Rice
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • Meats $11.00
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
Pocket Bar and Kitchen (sample menu)
  • For today's specials please see the specials board.
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
Dragon's Gourmet (sample menu)
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Baked Beef Bolognese on Rice with Egg $16.00
    • Beef Bolognese / Onion / Egg / Broccoli
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Shrimp & Crab Net Spring Rolls $8.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Butter Naan / Garlic Naan $4.00
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Chicken Fried Rice $15.00
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Mixed Vegetables Pulao with Raita $8.50
Hansan Vietnamese Restaurant (sample menu)
  • Yang Chow Fried Rice N/A
  • Wonton Soup N/A
  • Vietnamese Ham N/A
  • Barbecued Pork Skewer N/A
  • Shredded Chicken Salad Vietnamese Style N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Fried Chicken Wings with Lemon Grass N/A
  • Additional Orders (Large / Small) N/A
The Craic Irish Pub

The Craic Irish Pub

location

Address

79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073071670

email

Email

admin@whakatanehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand
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