The Craic Irish Pub in Auckland Menu

The Craic Irish Pub in Auckland has no menu available, but can choose from many other options such as Beef Tom Yum Sauce or Vegetable from Yuan Cheng Chinese Takeaway. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Gina's Pizza and Pasta Bar includes a wide range like Gnocchi Fritti or Polenta Chips. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Cornerbar - Hotel DeBrett and Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Curry Puff $8.00
    • Curry potato pastry
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Kiss Kiss (sample menu)
  • -Add Free Range Egg $2.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
Pizza Club (sample menu)
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • 1 x Drink
  • Thai Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Spicy Lamb Bullets $12.00
Gather Wholefoods (sample menu)
  • Free range Bacon $6
  • Kumara Hash $4
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Kale Chips $6
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
Bar & Baa (sample menu)
  • Fresh Farmed Mussels $11.90
    • Steamed in wine with tomato, garlic & shallots
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • Fresh Farmed Mussels $16.90
    • Steamed in wine with tomatoes, garlic & shallots
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Prawn Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • All mains served with salad & fries
  • Fresh Garden Salad $6.90
  • Lamb Loin Chops $23.90
    • Meatier cuts with milder grain flavour served with seasonal vegetables
Buona Sera (sample menu)
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Parmesan $6
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Shahrzad Kebab (sample menu)
  • LAMB DONER KEBAB $9.50
  • FALAFEL KEBAB VEGETARIAN $8.00
  • LAMB DONER KEBABK $12.50
  • LAMB KEBAB BURGER $9.50
  • MINI KEBAB LAMB + RICE $8.00
  • CHICKEN SALAD $12.50
  • MIX LAMB AND CHICKEN $13.30
  • MINI KEBAB CHICKEN+ RICE $8.00
Upland Cafe (sample menu)
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Soup Of The Day $13.00
    • w toasted ciabatta
Brothers Juke Joint (sample menu)
  • Specials N/A
    • per 100g
  • Lemon Meringue $8
  • Sausage $8.5
    • per 100g
  • Tater Tots Small $6 Large $10
  • Pastrami $13
    • per 100g
  • Green Beans Small $6 Large $10
  • Smoked Vege $8
    • w Eggplant Sauce
  • Bourbon, banana & maple $8
The Salty Dog Inn (sample menu)
  • Mini hot - dogs & fries $10.00
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Bangers' & mash $10.00
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
Venosa (sample menu)
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Ask about the daily specials
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Green salad with vinaigrette $6.50
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Royal Heights Roast (sample menu)
  • Large $19.00
  • Pork
  • Pork $7.00
  • Special Chicken Rolls $5.00
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • (Comes with salad and gravy)
  • Beef
  • Large $18.00
Moto Sushi & Cafe (sample menu)
  • CRISPY
  • VEGE $15.00
  • PRAWN $14.00
  • VEGE $10.00
  • PORK $14.00
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • SEAFOOD $14.00
Mellour (sample menu)
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Hotcakes $13.50
  • -Smoked salmon and avo $1.00
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Ding Ding Xiang Hot Pot (sample menu)
  • Pork with chinese cabbage $10/$20
  • Scallion noodles $7/$5
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with spicy tofu $10.00
  • Fried rice with vegetable egg $10.00
  • Hot and spicy noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Spicy seaweed $3.00
The Craic Irish Pub

The Craic Irish Pub

location

Address

79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073071670

email

Email

admin@whakatanehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand
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