The Craic Irish Pub in Auckland Menu

The Craic Irish Pub in Auckland has no menu available, but can choose from many other options such as Beef Tom Yum Sauce or Vegetable from Yuan Cheng Chinese Takeaway. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Gina's Pizza and Pasta Bar includes a wide range like Gnocchi Fritti or Polenta Chips. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Cornerbar - Hotel DeBrett and Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Fries $4.00
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Sticky Rice $3.00
  • Meat Selection;
  • Vegetarian $15.50
  • Chicken & Prawns $17.50
Cleaver & Co (sample menu)
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • 3. Beef burger & chips
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • 1/2 Kilo Slab $28.00
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Texan Smoked Pork Balls
Fact-Tree Cafe (sample menu)
  • added smoked salmon $16.50
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • BAGEL STACK
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • Any style of eggs with crispy bacon $13.50
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • OMELETTES
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
Monday Sunday (sample menu)
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
The Yellow Chilli (sample menu)
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Garlic Naan $3.00
  • Made with spices, slow cooked rice and meat or vegetables
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Clevedon Takeaways (sample menu)
  • Chicken nuggets (4) $3.50
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Egg $9.00
  • Hamburger $5.00
  • Extras (others) $1.00 ea
  • Steak & Egg $4.50
  • Mussel Fritter $3.00
Thai Lemon Takeaway (sample menu)
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 200 STEAMED JASMINE RICE $2.00
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • Chicken or Pork $7.50/$13.90
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • Chicken, Tofu $7.50/$13.90
Ebisu (sample menu)
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Free Range Teriyaki Chicken*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Fried teriyaki tofu
Tokyo Club (sample menu)
  • Panko White Market Fish
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Panko Tiger Prawn
  • Panko Tiger Prawn
  • Burdock & Lotus Root Salad
  • ‘Takoyaki Fried Octopus Balls (9pc)
Lava Dining (sample menu)
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Soup of the Day $16
  • Cheese, Olive & Rosemary Crackers, Quince
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Parmesan Croquettes $10
  • Three Cheeses $33
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
North Shore 100 Seafood Restaurant (sample menu)
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Combination (3) of BBQ or Roast $32.00
  • Stir-Fried Vegetables with Seafood $35.00
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Chilli Beef $22.00
  • BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
Umi Japanese Restaurant (sample menu)
  • -Large $55.00
    • 33pcs
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Nigiri Combination $20.00
Onehunga Cafe (sample menu)
  • Nuts $5
    • Warm roasted peanuts
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Grilled Zucchini $8
Sushi Queen (sample menu)
  • Teriyaki Chicken $11.00
  • Sushi sandwich $8.50
  • Teriyaki Beef $11.00
  • Fancy Nigiri $2.50
  • Teriyaki Beef $11.00
  • Chicken Katsu $11.00
  • Chicken Katsu $13.00
  • Chicken Katsu $11.00
The Barnacle (sample menu)
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
The Craic Irish Pub

The Craic Irish Pub

location

Address

79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073071670

email

Email

admin@whakatanehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand
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