The Craic Irish Pub in Auckland Menu

The Craic Irish Pub in Auckland has no menu available, but can choose from many other options such as Beef Tom Yum Sauce or Vegetable from Yuan Cheng Chinese Takeaway. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Gina's Pizza and Pasta Bar includes a wide range like Gnocchi Fritti or Polenta Chips. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Cornerbar - Hotel DeBrett and Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle.

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Wonton soup $8.00
  • Egg fu yong
  • -Chicken chow mein
  • -Chicken chow mein
  • With crispy noodles
  • BBQ pork $10.00
  • BBQ pork $10.00
  • Pork $10.00
Urban Soul Cafe Karaka (sample menu)
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • ●Begin
  • ●Entree
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Three cheese with honey & cracked pepper $15.00
Gogo Music Cafe (sample menu)
  • Chicken Bone $2.00
  • Beef Tongue $2.50
  • Caned pork $3.00
  • Beef $1.00
  • Spicy Shredded Seaweed $7.00
  • Don Don Noodles $3.00
  • Quail $10.00
  • Intestines $5.00
Oliver's Cafe (sample menu)
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • French toast $4.90
    • Add Bacon
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
Venice Italian Restaurant (sample menu)
  • for two $19.50
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Olaf's Artisan Bakery Cafe (sample menu)
  • Cypriot Grain
  • Free range bacon $7.00
  • Pulled Lamb Shoulder
  • w/ chopped parsley & toasted sourdough $14.50
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
  • Avocado $5.00
  • Semi-dried tomato $5.00
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
Te Atatu Fisheries Takeaway (sample menu)
  • Fish $4.60
  • Hot Dog $1.60
  • Wonton $10.00
  • Mussel $2.40
  • Egg $2.70
  • Chicken $3.60
  • Tarakihi $3.00
  • Corn $2.40
The Conservatory (sample menu)
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
Celsius Gastrobar (sample menu)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
Panmure Bakehouse (sample menu)
  • Jumbo Size $5
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Small Size $2
  • Large Size $4
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
Pizza Box (sample menu)
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • The Mini Omelette $8.00
    • A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
  • Breads & Dips(serves two) $12.50
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
Panmure Fish & Chips (sample menu)
  • mussel Fritter $2.50
  • Doughnut $1.00
  • Potato Fritter $0.80
  • Beer Battered Chips $4.00
    • with small garlic aioli sauce
  • 1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
  • Meat Patty Fritter $2.50
  • 6 fish, $5.00 chips, 1.5L drink
  • Daily Fish Burger crumbed $5.50
Kura Japanese Restaurant (sample menu)
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Slow cooked beef tonguePan fried with Kura original sauce $17.00
    • served with wholegrain mustard
  • Tofu salad $5.00
  • Prawn tempura roll sushi $15.00
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Fresh spring rolls $9.50
    • With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
  • Seasoned deep fried chicken $13.00
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
No. 1 Pancake (sample menu)
  • Potato cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham cheese
  • Savoury $4.50
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Bacon cheese
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Old English N/A
  • Wrap N/A
  • Carrot N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Onion N/A
  • Yoghurt N/A
The Craic Irish Pub

The Craic Irish Pub

location

Address

79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073071670

email

Email

admin@whakatanehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand
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