The Craic Irish Pub in Auckland Menu

The Craic Irish Pub in Auckland has no menu available, but can choose from many other options such as Beef Tom Yum Sauce or Vegetable from Yuan Cheng Chinese Takeaway. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Gina's Pizza and Pasta Bar includes a wide range like Gnocchi Fritti or Polenta Chips. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Cornerbar - Hotel DeBrett and Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle.

Nearby Sample Menus

The White Lady (sample menu)
  • ADD HOT CHIPS & SODA $5.50
  • CHICKEN BREAST
  • CHICKEN BACON CHEESE $13.50
  • CHICKEN AIOLI BuRGER $10.00
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • JALAPENOS
  • GRILLED CHEESE TOASTIES $5.00
Akbar Durbar (sample menu)
  • Paneer Butter Masala $13.00
  • Fish Masala $20.00
  • Vegetable Manchuriya $13.00
  • Aloo Gobi $13.00
  • Prawn Masala $20.00
  • Chilli Prawn $20.00
  • Lamb 65 $14.00
  • Masala Tea $3.00
Kampung Style (sample menu)
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Curry Puff $6.00
    • Vegetarian pastry
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Hainanese Rice (per bowl) $2.00
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Ortolana (sample menu)
  • Gypsy salad, goddess dressing $8
  • Butcher’s steak, buttercup, chickpea $34.00
  • - tomato, basil, mozzarella
  • Piadina $16
  • Piadina
  • Squash panzanella, feta, sesame crumb $8.00
  • Green beans, lemon, chervil $8.00
  • House ricotta, honey, pine nut, sultana, sourdough $19
Chaahat Indian Cuisine (sample menu)
  • Sweet Mango Chutney $3.00
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Garden Salad $5.00
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
The Fish & Chip Shop (sample menu)
  • Vegetarian Spring Roll $3.00
  • -2 Potato Fritters
  • FRESH Panko Crumbed Squid
  • - full box $13.50
  • Pineapple Fritter $1.20
  • Classic Fish Cake (Homemade) $4.00
  • Bluff Oyster $3.00
  • Classic Fish Burger $9.00
Lola's (sample menu)
  • Beef & black bean enchilada
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Beef & mozzarella lasagne
  • Sun dried tomato feta mac & cheese
The Conservatory (sample menu)
  • Available until 9:30 pm
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Green Salad $9.00
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • 9:30pm onwards
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Arcadia (sample menu)
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *=Vegetarian
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Free Range
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Savoury Mince & Cheese $6
  • Cheese, Tomato & Onion $5
Heights Bakery & Coffee Lounge (sample menu)
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • a. with smoked salmon & cream cheese $9.50
  • Steak or Mince on Toast $7.00
  • H. NACHOS $9.00
  • (COMBO WITH CHIPS) $13.00
  • b. with bacon, avocado & cream cheese $9.00
Panda Kitchen (sample menu)
  • Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
Panmure Bakehouse (sample menu)
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Medium Size $3
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
Verve Cafe (sample menu)
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Baby spinach $4.50
  • Roast flat mushroom $5.50
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Latitude 36 (sample menu)
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Ceremony (sample menu)
  • Special (Changes Fortnightly) $14
  • Add Beef $4
  • All $13
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Extras
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
The Craic Irish Pub

The Craic Irish Pub

location

Address

79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073071670

email

Email

admin@whakatanehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 The Strand, Whakatane Hotel, Whakatane, Bay Of Plenty, 3120, New Zealand
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