The Deli in Bay of Plenty Menu

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The Deli in Bay of Plenty has no menu available, but can choose from many other options such as Step 1 or Scoop of Protein (Small/Medium/ Large) from Poke Time. The Glass Goose offers many options including Potato cod croquette and Crumbed pork belly, mulled wine glaze. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. Combo 1 and Combo 2 from . Zi Jia House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-Ham $16.00
- Ham, pineapple and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
●Choose From
Fries $4.00
- Choose one of our delicious sauces
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Dolma Meze $10.00
- Served with jack and salad
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50

Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Mix Seasonal Vegetables $5.50
Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic

Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
side salad OR vegetables $5.00 each
AVAILABLE FROM 2PM - LATE

Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Garlic cheese bread $4.50 each
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.

Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Extra Dip $1.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Steak & Egg $ 8.00
Pineapple Fritter $ 1.00
Fish & Egg $ 7.00
Bread $ 0.30
1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
Vege Pattie
Seafood Fritter $ 5.00
Battered Sausage $ 1.50

Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Roti $2.00
- hand rolled bread made from wholemeal flour
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour

Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Seafood Bouillabaisse, garlic toast $18.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl