The Deli in Bay of Plenty Menu

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The Deli in Bay of Plenty has no menu available, but can choose from many other options such as Step 1 or Scoop of Protein (Small/Medium/ Large) from Poke Time. The Glass Goose offers many options including Potato cod croquette and Crumbed pork belly, mulled wine glaze. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. Combo 1 and Combo 2 from . Zi Jia House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Kimchi Korean spicy pickled cabbage $ 5.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5

California ebi (prawns, avocado, cream cheese) $15.50
Chicken $16.50
Ebi (prawns) $17.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Small bowl of white rice $3.00
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Sake nigiri (salmon) $8.00
Avocado $3.50

Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce

Popsies Special Naan $5.00
- Naan stuffed with chicken
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Plain Naan $3.00
- Made from plain flour an all time favourite
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices

So yangnyeom galbi $25.00
- Marinated beef ribs
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bulgogi $20.00
- Marinated beef
Samgyeopsal $20.00
- Pork belly
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
So saeng galbi $27.00
- Fresh beef ribs
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)

Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-Made with lamb $21.50
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
-Made with Prawns $18.50

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
7AM - 11:30AM
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
-Add chicken, pulled pork or duck for $6.00
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing

twelve $37.00
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Ham
Bacon & Egg
Family Size Quiche - Vegetarian
Lolly Log
Mince savouries
Date Walnut
Fish
Smoked Fish

Omelette $14.50
Fish & Chips $13.50
Chicken Satay Salad $15.00
Lasagne $9.00
Toast & Spreads $6.50
Toast $9.50
- w Eggs or Beans or Spaghetti
Pies & savouries from $2.00
Hot Roast Sandwiches $7.00

Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
Toasted Muesli $12
- With yoghurt & fresh fruit

Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.

Garlic Pizza Bread w Garden Herbs & Aioli $12
* Served w Vegetables & Potatoes
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16

Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Plain Naan $3.00
- Plain flour bread cooked in tandoor
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds

Mashed potatoes
Vege Burger w halloumi $15.00
RIBS $32.00
- 1kg
Fried eggs
Protea onion $8.00
- (w smoked paprika emulsion)
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
RIBS $27.00
- 750g
Vege Pizza $16.00