The Deli in Bay of Plenty Menu

The Deli in Bay of Plenty has no menu available, but can choose from many other options such as Step 1 or Scoop of Protein (Small/Medium/ Large) from Poke Time. The Glass Goose offers many options including Potato cod croquette and Crumbed pork belly, mulled wine glaze. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. Combo 1 and Combo 2 from . Zi Jia House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

Macau (sample menu)
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Great Spice Bureta (sample menu)
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Bombay aloo $13.00
    • Dice fried potatoes cooked with cumin seeds and herbs.
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Bluebiyou Restaurant (sample menu)
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Polenta Chips $9
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Truffle & Parmesan Wedges $8
  • Fries $7
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
Smart India Indian Restaurant (sample menu)
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Plain Rice $5.00
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Amazing Thai (sample menu)
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
House of Spice (sample menu)
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • -Half $11.00
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Chicken/ lamb/ beef jalfreji $17.00
    • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Vegetable samosa (2 pcs) $5.50
    • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Te Puke Bakery (sample menu)
  • Steak 'n Mushroom
  • Steak 'n Kidney
  • Sausage Rolls (Large and Small)
  • Seafood
  • Specialty Breads (Variety of specialty loaves available)
    • Rye, Garlic, Foccaccia, Spicy, Kibbled, Sour Dough and more
  • Spring Rolls
  • Vegetarian
  • Mince 'n Cheese
Our Backyard Pub (sample menu)
  • Garlic Bread $ 8.00
    • Homemade Garlic butter on toasted Foccacia Bread
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Add $ 2.00
    • For avocado
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
The Thai Restaurant (sample menu)
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • Tom yum puk-vegetable soup E $9.50 / M $14.50
    • Spicy vegetable soup with lemongrass and mushroom.
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
  • Baa mee pad puk $14.00
    • Stir fried egg noodles with vegetables.
  • Vegetable curry $16.50
    • Green or red curry cooked in coconut milk with seasonal vegetables.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Xtra Large $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
Cafe Baraco (sample menu)
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Chicken Nuggets and Chips $6.00
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Rosie O'Grady's Irish Pub (sample menu)
  • Buffalo Chicken Wings $14.50
    • Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
  • Pork Ribs $15.90
    • Tender rib nibbles in a Texas style BBQ sauce
  • Steak Sandwich $16.00
    • Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
  • Garlic Bread $1.00
    • add cheese
  • Rosie Wedges $9.50
    • Seasoned wedges with sour cream & sweet chilli
  • The Behemoth Burger $16.50
    • 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
  • Bangers & Mash $17.50
    • Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
24B Lunchbar (sample menu)
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Garlic Steak and Mushroom $11.00
  • Steak Egg & mushroom $11.00
  • Friday Boil up $12.00
  • Add Beef pattie $4.00
  • Hamburger $6.00
  • Egg & Mushroom Burger $9.00
  • Steak & Egg Burger $9.00
Cafe Paradiso (sample menu)
  • Chips $7.00
    • Bowl of Fries
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Chips $4.50
    • Side of Fries
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Flour & Water Eatery (sample menu)
  • Anchovy, caper & olive $20.00
  • Lamb, olive, capsicum & feta $23.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Salt & pepper squid, miso aioli $17.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Asparagus & mustard crumb $9.00
The Deli

The Deli

location

Address

28 Wilson Rd, Waihi Beach, Western Bay of Plenty

phone

Phone

078635995

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
28 Wilson Rd, Waihi Beach, Western Bay of Plenty
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