The Deli in Bay of Plenty Menu

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The Deli in Bay of Plenty has no menu available, but can choose from many other options such as Step 1 or Scoop of Protein (Small/Medium/ Large) from Poke Time. The Glass Goose offers many options including Potato cod croquette and Crumbed pork belly, mulled wine glaze. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. Combo 1 and Combo 2 from . Zi Jia House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
- Prawns $24.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- Chicken, Beef or Pork $22.50
- Beef or Chicken $22.50
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Or a selection of all three cheeses $35.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Hohepa Aged Cheddar or Mt Eliza Blue
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.

Whole Chicken
- To share, or not to share
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Egg $1.50
Grilled Haloumi $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50

Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Spicy Chicken Wings $9.00
- With rocket sauce
Beer Battered Fries $9.00
- With garlic aioli
Bottomless Coffee $3.00

Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
Garden Salad $12.00
- Made with fresh seasonal produce
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
Prawn Twisters $9.50
- Side of wasabi mayo

All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Straight-Cut Chips $5.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Mushrooms $3.00
twelve $37.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

SHIES & SQUARES $4.90
CAKES $5.50
VEGETABLE QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00
STEAK PIE $4.50
BUTTER CHICKEN PIE $5.30
GF BEEF LASAGNE $12.50
VEGETABLE BRUNCH $4.00

Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Garlic Ciabatta Bread $6.00
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

-L $16.99
Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
-C $15.99
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
-C $15.99
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-L $16.99

Hawaiian $5.00
- Ham, pineapple & mozzarella
Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50

Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

Citrus buerre blanc
Fries $5.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
T-bone steak(350g)(GF) $35.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mango Chutney $3.50