The Deli in Bay of Plenty Menu

The Deli in Bay of Plenty has no menu available, but can choose from many other options such as Step 1 or Scoop of Protein (Small/Medium/ Large) from Poke Time. The Glass Goose offers many options including Potato cod croquette and Crumbed pork belly, mulled wine glaze. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. Combo 1 and Combo 2 from . Zi Jia House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Or a selection of all three cheeses $35.00
  • Beef ribs $35.00
    • Whole rack
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Herb crusted NZ lamb rack $35.00
  • Duck breast $34.00
    • With a orange and cinnamon glaze
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Golden Fried Prawns $12.00
    • Prawns marinated in egg and chickpea batter golden fried in soya oil
  • Malabari Prawns / Fish / Scallops $19.00
    • Cooked with brown onion gravy and flavored with coconut cream
  • Lamb/ Beef Korma $16.50
    • Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
  • Goan Prawns/ Fish Curry $19.00
    • Cooked with onion gravy flavored with fresh coconut
  • Tamarind Sauce $2.50
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Seekh Kebab (chicken/lamb) $10.00
    • Minced lamb with aromatic herbs cooked on iron stick
  • Keema Naan (Chicken/ Lamb) $5.00
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Butter Lamb $12.50
    • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Spinach Paneer $11.50
    • Cottage cheese and spinach cooked in gravy
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Combo $46
    • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
  • Kabali Naan $4
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Sweet and Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Goong Sabai $9.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
  • Gai Sapparod $17.50
    • Stir fried chicken with pineapple, onion, honey, and cashew nuts
  • Gai Pa Ram $17.50
    • Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • Crème Brûleé w Passionfruit Ice Cream
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • ALL $ 14
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • #2 Bacon, Pineapple, Shrimp, Aioli
  • * Served w Vegetables & Potatoes
  • BLAT $8.80
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Chicken Nuggets
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
  • Hash Stack $13.00
    • bacon, hashbrowns, and bans
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Fries Bowl $3.50
  • BLT $7.80
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Gluten free base $4.50
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Garlic Bread $7.00
    • Herbed Garlic & Pesto Baguette
  • Crumbed Scallops Main $27.00 Mini $17.50
    • Served on Basmati Rice
  • Seasoned Wedges Small $7.50 Large $10
  • Pasta of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Seafood Basket (Crumbed Fish, Salt & Pepper Squid, Prawn Twisters & Crumbed Mussels) & Chips Small $13 Large $23
  • Banger & Potato Mash with Gravy $10.90
  • Squidrings & Chips $7.00
  • Curry of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mint Chutney $3.50
  • Papadom $1.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mango Chutney $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Pasta of the day
    • Ask at counter
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Asparagus & mustard crumb $9.00
  • Chicken, sweet corn & mushroom $23.00
  • Chicken caesar $25.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Salt & pepper squid, miso aioli $17.00
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
  • Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • Beetroot, feta, quinoa and orange salad with miso dressing $18.00
  • Meatballs in tomato sugo with fettuccine $22.00
  • Carnivore $22.00
    • bacon, chorizo, pulled pork, onion, mozza
  • Herbivore $22.00
    • leafy greens, mushrooms, chilli, garlic, brie, mozza
  • Parmesan and Pesto $10
  • Yoghurt Marinated Chicken $20
  • Yoghurt Marinated Chicken $17
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • -Olive tapanade
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Caramelised onion, rosemary and blue cheese $10
The Deli

The Deli

location

Address

28 Wilson Rd, Waihi Beach, Western Bay of Plenty

phone

Phone

078635995

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
28 Wilson Rd, Waihi Beach, Western Bay of Plenty
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