The Dough Puncher in Auckland Menu

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The Dough Puncher in Auckland has no menu available, but can choose from many other options such as Mince Savory or Sausage Roll from Top Well Bakery. Empire Tavern offers many options including Fresh Pizza Bread (V) and Arancini (V). Catch 22 Takeaways includes a wide range like Ham Burger (Meat Pattie, Salad) or Snapper regular Size. Toast selection and preserves and Granola from . 21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour offers The Albion of Auckland - Albion Hotel and Garlic Loaf.

Nearby Sample Menus

Feta $3.3
Junior Pasta $12.0
- Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
Beef & Vegetable Ragù $12.0
- Polenta Chips
Raspberry & Pomegranate Sorbet $6.0 Each
Focaccia $9.9
- Rosemary, Sea Salt, Evoo
Tuscan Chicken $23.5
- Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
Fig & Ginger Pudding $11.0
- Poached Pears, Chocolate Caramel Sauce, Gelato

Edamame $5
- whole steamed soy beans
Fries $6
- served with wasabi mayo
Spicy Crispy Chicken Strips $12
- with golden sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Coconut Crusted Squid Rings $12
- with golden sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Prawn Crackers $5

Oyster $1.60
Battered sausage $1.70
Cheese $4.00
Donut $1.00
American hot dog $3.70
Chicken kebab $3.20
Crumb fish of the day $3.90
Battered prawn (dozen) $15.50

-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00
-Chicken, Beef or Pork $11.00
Pineapple Rings $1.00
Tum Woon Sen
- Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
-Chicken, Beef or Pork $11.00
-Prawns $13.00

Tempura Salmon R $4.00
Chicken $3.50
Aburi Scallop R $4.90
Dessert Cookie $4.00
Sweet Garlic Chck Popcorn $4.90
Purple Salmon(D) $4.00
Seaweed Salad(V) $3.50
Mini Chck Katsu $3.00

Balt $8
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Veggie Classic $9
- Egg, cheese & pineapple
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Steak & Onion $12
Topped with a golden fillet of tempura battered whiting
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
All served with fresh lettuce, tomato, fried onion and aioli

Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Garden salad $6.00
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Wedges $12.00
- With sweet chilli and sour cream
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Sausages $5.50

Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

For a double coffee hit- try this with our kapiti affogatto icecream instead!
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Rustic fries $8.50
- Served with garlic aioli
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle

Panang Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Thai Fish Cake $4.50
- For 5
Spring Rolls $5.50
- 3 pcs
Jumbo Size Fish $16.00
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90

Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
Haemul Pajeon $18
- Haemul Pancake
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
-Add Cheese $16
-Add cheese $15
-Add cheese $15
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice

22.Spicy Pork Bulgogi with Rice and Salad $11.00
6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
Vege Nacho $10.00
Noodle Soup (Spicy) $5.00
—Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
Creamy Mushroom $3.50
Extra : Bacon $2.50
7. Scrambled Egg on Toast $7.00

Small $12.90
Strawberry Fields
- Nutella base and strawberry
Large $16.90
Medium $15.90
Medium $15.90
Plain
- Nutella Base
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
Banana Choc
- Banana slices and nutella base

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Petite Caesar Salad * $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Chef’s Entrée Tasting Platter for two $35
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs