The Dry Dock Cafe in Tauranga Menu

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The Dry Dock Cafe in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. Subway - Te Puke offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Scope and 7AM - 11:30AM.

Nearby Sample Menus

Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Tamarind sauce $3.00
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
-Half $10.00

Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Osteria Pizza Bread
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken

Spring roll $2.30
Hamburger $6.40
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Chicken nugget $0.70
Donuts $1.00
Eggburger $6.80
Bacon + egg burger $7.80
Prawn cutlet $1.80

Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day

Brulée $15.00
- vanilla bean, rhubarb, shortbread
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Snapper & Prawn $26.00
- chilli, caper, spring onion
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Chorizo $23.00
- mushroom, olive, chilli

Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Chawal (Rice Dishes)
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce

57. Garlic Naan $3.50
17. Mango Chicken $9.90 / $12.90
2. Samosa $4.00
40. Goat Curry $14.99
55. Naan $3.00
33. Dal Makhani $9.00 / $12.90
66. Mango or Mint or Tamarind Chut. $2.00
$12.99

Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
Cheese Naan $4.50
- Soft bread packed with cheese & spices
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices

Plain Naan $3.00
- Made from plain flour an all time favourite
Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Choose from
Bacon & Egg Pie with salad. $13.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Garlic Bread $6.00
Gluten Free Frittata with salad. $11.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50

Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
-Vegetarian $12.00
-Pork Belly $16.00
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad

Add to any meal
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Toast (GF) $2.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kransky sausage $4.00
All day breakfast with Gluten and Dairy free options available.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Fries $5.00
Garden vegetables $5.00
Citrus buerre blanc
Mustard jus
Créme brule $9.00
- With prunes and biscotti
Char-grill sirloin steak(220g)(GF) $32.00

Olive Tapanade, thyme and fresh tomato bread $10
Spice Rubbed Roast Beef $17.50
Harissa Smoked Lamb Shoulder $21
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Spice Rubbed Roast Beef $20
-Panja (beetroot, creamy yoghurt)
All pizzas have our special tomato and basil passata.
Parmesan and Pesto $10

Ginger & Spring Onion Noodles $10.00
Beef & Tomato on Rice $9.50
Beef Brisket $16.00
Curry Chicken on Rice $9.50
Vegetarian Delight $16.00
Spicy Chicken/ Beef $16.00
Poached Chicken
Pork Chop with Peking Sauce $18.00

The Dry Dock Cafe

Bay of Plenty > Tauranga > The Dry Dock Cafe

Address

6 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075771573

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM