The Dry Dock Cafe in Tauranga Menu

Are you the owner? Manage this listing for free.

The Dry Dock Cafe in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. Subway - Te Puke offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Scope and 7AM - 11:30AM.

Nearby Sample Menus

BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
(V) = Vegetarian available / GF= Gluten free available
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries

Kimchi Korean spicy pickled cabbage $ 5.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Steamed Jasmine Rice $ 3
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Fries 8
Lamb cutlets and chips with carrot sticks 10
Bacon 5
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V

Jangeo gui $24.00
- Salted grilled eel
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bulgogi $20.00
- Marinated beef
So saeng galbi $27.00
- Fresh beef ribs
Samgyetang $21.00
- Chicken soup
Janchi guksu $14.00
- Noodles in anchovy broth

Kitchen salad, honey mustard dressing $8.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Seafood Bouillabaisse, garlic toast $18.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Pancetta crouquettes, roasted capsicum relish $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Fish n Chips $12.95
- served with fries & tomato sauce
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Fries $8
- served with tomato & aioli sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Curly Fries $9
- served with bbq & aioli sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces

52. Fish & Chips + Drink $6.99
Naan Wrap (Chicken / Lamb / Vege) $4.99
43. Dal Goshi $14.99
13. Tandoori Prawns $11.30
32. Butter Paneer $9.00 / $12.90
34. Saag Paneer / Aloo $9.00 / $12.90
51. Fish $4.00
65. Mango Pickle $2.00

Extra Meat $3.50
Chicken Shish $16.00
Beef (Small/Large) $11.50/$13.50
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Choice 3
Chicken Grill $16.00
Chicken, Rice & Sauce
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom

Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime

- Chicken Fingers and Chips
-Cobb Size $34.9
•Desserts
- Cheerios with mash and veges GF
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
- With our Beef & Bean Mix GF $18.9

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

Mushroom $3.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Add to any meal
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.

Fungi
- cheese, mushrooms, capsicum, red onion
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Ham & Salami
- cheese, ham, salami
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Cheese & Olives
- Cheese, sliced black olives
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce

Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Beer Battered Onion Rings (3) $4.90
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Curly Fries $6.90 Sm / $9.90 Lg
Beer Battered Fries $5.90 Sm / $8.90 Lg
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil

-Wild loaf
-Free range eggs
Creamy garlic mushrooms on wild loaf (V)(GF)
Toasted banana loaf (V)(GF)(RSF)
-Zaatar smashed avocado
-Sourdough
-Parsley pesto
Warming winter buddha bowl (V)(GF)

The Dry Dock Cafe

Bay of Plenty > Tauranga > The Dry Dock Cafe

Address

6 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075771573

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM