Address
6 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
The Dry Dock Cafe in Tauranga Menu
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The Dry Dock Cafe in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. Subway - Te Puke offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Scope and 7AM - 11:30AM.
Nearby Sample Menus
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
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BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
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Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
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Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- - Chicken $22.50
- - Chicken, Beef or Pork $22.50
- Prawns $24.50
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Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
- - Beef or Chicken $22.50
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
-
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
- Lamb cutlets and chips with carrot sticks 10
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Bacon 5
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Rosti X2 5
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Halfbaconbene 10
-
Fish $3.70
- Each
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Chips $3.00
- 1 Scoop
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Hot dog $2.80
- Each
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Spudly dudley 1 $5.00
- 1 fish with chips
- Gluten free available
- Mushy peas $3.00
- Coleslaw $2.20
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Pure Di Patate $6.00
- Mash potatoes
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
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Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
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Insalata $7.00
- Mixed green salad
- Brownie $2.50
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Signature Mix $10.00 per head
- Grilled Wedges $4.90
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Classic creme brulee $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Choose your Add-ons
- -Two Eggs $3.5
-
Soup of the Day $8.9
- Freshly made by our Chef and topped
- Butter Chicken GF
- -Junior 200g Rump $25.5
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
- -Upgrade to a 400g rump for an extra $8.0
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Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
- -Large $8.50
- -Small $8.50
-
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
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Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
- -Large $11.00
- -Large $11.00
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
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Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
- Garden vegetables $5.00
- Char-grill sirloin steak(220g)(GF) $32.00
- Red wine sauce
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Classic garlic bread $6.00
- Citrus buerre blanc
- Crispy Platter $44.00
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Agedashi Tofu $7.00
- Deep fried tofu
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Kitsune Udon $13.90
- Seasoned fried tofu
- - 5pcs $7.90
- Deep fried whole flounder $19.00
- Beef Teriyaki D $15.90 / B $19.90
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Takoyaki $8.00
- Octopus balls
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Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- -Served with 6 roasted garlic prawns $28.50
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Homemade garlic bread (serves 2) $12.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Onion Salad $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mint Chutney $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
The Dry Dock Cafe
Phone
075771573
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Group Meal , Seating , Free Wifi , Disabled Friendly , Outdoor Seating
6 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus