The Dry Dock Cafe in Tauranga Menu

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The Dry Dock Cafe in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. Subway - Te Puke offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Scope and 7AM - 11:30AM.

Nearby Sample Menus

Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-Cheese $5.90
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Ciabatta Rolls $ 9.50
- garlic butter
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Ham & Pineapple Pizza $9.50
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Panozzo All’aglio $14.00
- garlic bread (v)

- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Garlic & Herb Bread $6.00
- perfect for a " bite"
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
side salad OR vegetables $5.00 each

Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Pie of the day $15.00
- mashed potato croquette and green pea salad.
ADD prosciutto $4.00
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.

Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Side Salad $5
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Fries $8
- served with tomato & aioli sauce
Curly Fries $9
- served with bbq & aioli sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces

Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
$15 Per Child - Under 12 Years Only.
Fries & Our Own Aioli $10.50
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Fettuccini Gf
Salad Greens And Mixed Herbs With A Light Dressing $7.50
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Cheese & bacon Garlic Bread $11.00
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Cheesy Garlic Bread $9.00
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Chicken Strips $9.50
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon

Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Full
-Half $13.00
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits

Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Steamed Jasmine Rice $3
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander

Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
-6 $22.00
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread

Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Roti Bread $3.50
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.

Toasted croissant
- A lightly toasted croissant with your choice of
-Hot mixed berries $3.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Portobello mushroom $4.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Tomato, avocado, lettuce, and brie cheese $13.00
Gluten free bread available at extra cost

- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.00
8PC. REG $8.90
- For Kids! (Serves 6-10)
Teriyaki Chicken
- 4 pieces Cucumber & Pickle
1PC. $2.50

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50

Roast Duck Noodle Soup $9.00
Egg Fried Rice $8.00
Singapore Fried Vermicelli $12.00
Roast (2) Combination Noodle Soup $11.00
Scallop with Combination Veg $23.00
Malaysian Style Fried Rice Noodles $12.00
Pork Rib with Zhen Jiang Sauce $16.00
Maggi Prawn with Shell $23.00

The Dry Dock Cafe

Bay of Plenty > Tauranga > The Dry Dock Cafe

Address

6 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075771573

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM