The Dry Dock Cafe in Tauranga Menu

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The Dry Dock Cafe in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. Subway - Te Puke offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Scope and 7AM - 11:30AM.

Nearby Sample Menus

-add ham $3.00
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
All burgers are served with seasoned fries and golden onion rings
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
-add bacon $4.50
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

Somerset dishes that we’re not allowed to take off the menu!
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Or a selection of all three cheeses $35.00

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce

STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Bacon and eggs on toasted soldiers 7
Cured salmon 5
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread

Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00

Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
SIDES $9.00
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.

Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Rice Pudding $3.50
Lamb $45.00
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Roast Burger $6.50
Chicken Combo $7.50
- in a box with gravy
Churros - each / three $1.50/$4.00
Shanks Combo - 2 shanks & 4 potatoes $17.00

Pasta of the day P.O.A
- server to advise
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Curly Fries $9
- served with bbq & aioli sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce

VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Roast of the Day $22.00
- Your waiter will advise
Chicken Strips $9.50
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)

Fish and Chips $10.00
Chicken Nuggets 6pcs $5.50
All our fries are cooked with vegetable oil. $4.00–$10.00
Prices are subject to change without notice
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Hot chips with tomato sauce & can of soft drink

Panini of the day with salad. $12.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Garlic Bread $6.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Lasanga with salad $12
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Kids Cheese Burger and Chips $9.00

Vegeterian S $11.50 / L $12.50
Chicken S $12.30 / L $13.30
Chicken $10.00
Mixed S $12.50 / L $14.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Mixed S $12.00 / L $14.00
Sweet Chilli N/A
Mixed $15.50

Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
-Served with 6 roasted garlic prawns $28.50
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel

-Freedom farmed bacon
Seasonal soup of the day (V)(GFO)
Lemongrass and kumara hash (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Free range eggs
-Wild loaf
Creamy garlic mushrooms on wild loaf (V)(GF)
Cinnamon waffles (V)(GF)(RSF)

Hawaiian
- Cheese, ham, pineapple and oregano
Whang Bar
- Black chocolate and red berries
Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
The Secret
- Banana and cinnamon
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Ask for gluten free base -Extra $2

The Dry Dock Cafe

Bay of Plenty > Tauranga > The Dry Dock Cafe

Address

6 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075771573

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM