Address
40 Moir Street, Mangawhai 0505, New Zealand
The Dune in Northland Menu
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The Dune in Northland has no menu available, but can choose from many other options such as Home made beef burger with wedges or Char-grilled chicken sandwich with wedge from Family Bakery. Dellows Kitchen offers many options including Kids Toasties - Ham and cheese on toast / Chocolate/Peanut butter on Briooche $ 4.00 and Homemade Cold Smoked Salmon with Lemon Cream Cheese & Rocket on Bagel. Real Kebab includes a wide range like Nacho´s & chips or Idkenders chicken or lamb rice with salad. Chinese Meal 1 and Chinese Meal 2 from . Julie's Takeaways offers Paris Bakery and Seafood Pie.
Nearby Sample Menus
- -Extra egg / spinach / tomato $3.00
- Homemade muffin of the day $4.50
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Pain au chocolat $5.20
- Served warm with local preserves
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Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
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Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
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Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
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Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
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Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
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Caesar Salad $18.00
- Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
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Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
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Fries $6.50
- Served with homemade aioli
- Steak burger $7.50
- Per scoop $2.50
- Egg burger $6.50
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Salad $5.00
- Bacon burger $7.50
- Curry roll $2.50
- Kumara chips $3.50
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Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
- Vegetable Naan $4.50
- Parantha Lachewala $3.50
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Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
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Lamb Rogan Josh $17.50
- Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
- Chicken Tikka $11.9 Sm / $16.9 Lge
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Beef Shiraz $17.50
- Beef cooked in a traditional punjabi style.
- Chana $9.90
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Spring rolls $7.00
- Served with sweet chilli sauce
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Small chips $4.00
- Served with tomato sauce & aioli
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
- fresh battered fish, salad & tartar sauce $16.00
- -tuna $4.00
- -ham, mozzarella, mushroom & tomato $22.00
- -tuna, onion, olives & capers $19.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
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Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- ·calzone
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- All mains are served with complementary rice.
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
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Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
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Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
- Chips $4.00
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Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
- Served until 11:30am
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Gluten free bread available $1.50
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
- -Scrambled Eggs $12
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Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
- Smoked Chicken $15
-
Mussel Chowder $13
- with Garlic Bread (Mild curry)
- -Egg, Hashbrown, Baked Beans $2 each
- -Creamy Mushrooms $12
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B.L.A.T $13
- Served on Toasted Wholemeal Bread
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Seasoned Wedges $8
- -With Sour Cream
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Eggs on Toast $13.80
- Eggs (your way) with toast
- Side kransky $8.50
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
- Side bacon(2) $8.50
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Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
- Extra egg $4.50
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
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Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
- Basmati Rice
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Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
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Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
- All served with ice cream.
- Toasted Bagels
- Snapper & Fries
- Fresh Fruit & Yogurt
- Choc Mud Cake
- Toast & Jam
- Banana Split
- Greek Salad
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
- Thick cut fries $8.00
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Fish of the day $33.00
- See our wait staff for the daily special
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
- Seasonal vegetables $8.00
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
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Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
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Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
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250gm Angus eye fillet $38.50
- .
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- Fresh & only fresh 1/2 shell oysters Market Price
The Dune
Phone
094315695
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar