Address
60 Beach Street, Queenstown, Otago, 9300, New Zealand
The Empanada Kitchen in Auckland Menu
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The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.
Nearby Sample Menus
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Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
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Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
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Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
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Waffle No.2 $16.80
- Matcha ice cream + red bean
- Mochi ball $5.00
- Tofu pudding with taro ball $8.50
- Tofu pudding with sweet potato $8.50
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Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
- L10. Diced Chicken with Salted Fish Fried Rice $13.90
- L32. Curry Laksa Chicken with Noodles $13.90
- L4. Satay Chicken / Satay Pork Rice $12.90
- L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
- L8. Sambal Chicken Rice $13.90
- L37. Beef Fried Rice Noodles $13.90
- L38. Wan Dan Hor $13.90
- L45. Ling Fish Curry Laksa with Noodles $16.90
- -House smoked salmon $6.00
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Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
- -Spinach & frield mushroom (V) $16.50
- -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
- -House smoked salmon, cream cheese, capers & red onion $12.50
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Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
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Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
- -Banana, berries, creme fraiche & maple (V) $14.50
- Scotch fillet steak burger $10.50
- All our tartare and aioli sauces are homemade $1.50 a pot
- Small $5.50
- Mussel fritter $4.80
- Tarakihi / gurnard $5.80
- Blue cod $8.00
- Sweetcorn fritter $3.80
- Classic fish burger $9.50
- Rice
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11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- King Prawn
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6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- 15. Ginseng Chicken Soup $20.00
- Marinated Beef
- Side Dishes
- For 1 person
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
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BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
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VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
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MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
- Rare Angus eye fillet & well-done lean beef $14.00
- 1. Pork belly, pate, mayo, salad & coriander
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KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
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HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
- CASHEW NUTS $3.00
- Won ton $1.60
- Ham & cheese $3.50
- Bacon & cheese $4.50
- Hot dog $2.00
- Seadog $4.00
- Cheese $2.50
- Squid rings $0.80
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Extra
- Chicken, steak, bacon
- Ebi Mayo (2 pieces) $5.00
- Aji Fish Katsu Set $13.00
- Sashimi Set $14.00
- White Fish Sashimi (4 pieces) $5.00
- Wasabi Dice $5.00
- Chicken Karaage Set $14.00
- Saba Set $15.00
- Teriyaki Beef Set $14.00
- F1 Fried Rice Noodle in Soya Sauce $8.00
- O5 Lo Hon Fai (Vegetarian) $15.00
- K8 Sweet & Sour Blue Cod
- F23 Vegetable Fried Noodle $11.00
- K3 Braised Sea Cucumber $38.00
- H1 Deep Fried Spring Rolls $6.00
- O17 BBQ Pork Egg Fu-Yung $15.00
- N4 Beef with Honey-Glazed Sauce on Hot Plate $16.00
- Apricot & White Chocolate Fudge Slice $2.20
- Wedges $3.50
- Bacon & Egg Burger $5.00
- Bacon Meal $9.00
- Curry Rice Roll $2.30
- Steak, Egg & Onion Roll $4.00
- Chicken Kebab Skewers $3.00
- Ham $3.50
- Raw Beef Rice Noodles Soup
- Combination Beef with Rice Noodles Soup
- Wonton Soup
- Fish Balls Fine Egg Noodles Soup
- Pan Fried Pork with Lemon Grass on Rice
- Pork Spare Rib Fine Egg Noodles Soup
- Pork Spare Ribs Rice Noodles Soup
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Combination Seafood & Meat steam boat (large) (for 4-5 people)
- Choice of chicken soup or spicy soup & combination soup
- Teriayaki Salmon $14.50
- Teriyaki Salmon Nigiri $2.50
- Teriyaki Beef $1.20
- Dumplins / Spring Rolls $1.00
- Smoke Salmon Nigiri $2.20
- Don Kastu $10.50
- Chicken Katsu $10.50
- Comes with sushi, rice and miso soup N/A
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LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
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CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
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PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
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GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
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PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
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BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
-
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
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ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
- Beet Cured Salmon $7.00
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
- Rustic Potatoes $6.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
The Empanada Kitchen
Phone
02102792109
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Argentinian , Fast Food , Spanish , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Lunch , Seating , Child-friendly , Outdoor Seating
60 Beach Street, Queenstown, Otago, 9300, New Zealand
- Auckland Argentinian Menus
- Auckland Fast Food Menus
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- Auckland Vegetarian Menus
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- Auckland Region Fast Food Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus