The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
The Grill - The Amora Hotel (sample menu)
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • V=Vegetarian
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Trafalgar House Cafe (sample menu)
  • ●Bagel sandwiches $15.00
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • -Creamy mushrooms $4.00
  • -Gluten free bread extra $2.00
  • -1 Sausage $2.00
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Damas Kino (sample menu)
  • Pickles $5.00
  • 1/4 Chicken $7.00
  • Baba Gannoug Dip $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Pickles $5.00
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Chips $3.50
  • Dolma $5.00
Fiji Curry House (sample menu)
  • Lamb Chopsuey
  • All Curries Served with Rice or Roti
  • Fried Lamb
  • Fried chicken
  • Each Dish $12.00
  • Each Dish $12.00
  • Chilli Lamb
  • Chilli Chicken
Sunny Takeaways (sample menu)
  • Mussel $1.00
  • $6.50
    • 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
  • Vegetables $9.00
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • Cheese $3.50
  • Chicken $10.00
  • Scallop $1.70
Thai Isaan (sample menu)
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Pho tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Rama neua (mild) $15.90
    • Stir fried beef with vegetable, serve with satay sauce
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Jolin Shanghai Restaurant (sample menu)
  • Sweet rice ball soup S $6.00/L $10.00
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Cold tofu with preserved eggs $9.80
  • Beef with Black Pepper $18.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Pork and vege wonton soup $9.80
  • Salty soy mlk $4.50
  • Steamed salty pork with tofu skin and clam $22.80
High Tide Seafood (sample menu)
  • Bacon, Egg, Cheese Burger with Pattie $5.80
  • Tarakihi $5.00
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • Bacon $3.20
  • Bacon, Egg $3.80
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Crumbed Chicken Burger $5.50
Royal Dumpling and Noodle (sample menu)
  • Steam vegetable $9.00
  • Boil, steam or fry
  • Stir fry rice noodle with beef $12.80
  • Seafood and tofu soup $7.00
  • Steam beef tendon $5.80
  • Nasi / bami goreng $12.80
  • Pork with cabbage $11.00
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
Queens Cafe Bistro (sample menu)
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Soup of the Day $15.00
    • flatbread
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
Wise Boys Burgers (sample menu)
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Liang Shan BBQ (sample menu)
  • Lamb Slices $10.8
  • Beef Tongue $1.5
  • Fresh White Mushrooms $5.8
  • Bean Curd Sheet Rolls $4.8
  • Grilled Potato Sliced $1.5
  • Chilli Oin Or Chopped Chilli $1.8
  • House Special Wild Mushroom Soup Stock $12.8
  • Grilled Squid Hand $3.8
Zi Jia House (sample menu)
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • *dishes may vary according to availability
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
The Barnacle (sample menu)
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Sourdough $4.00
    • Butter
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Pork Neck $18.00
    • Green Apple, Mustard
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

email

Email

hello@theempanadakitchen.com

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand
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