The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

Darwins Cafe - Auckland Zoo (sample menu)
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Chicken Nuggets & Chips $7.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
Yaruki (sample menu)
  • Prawn Tempura $18.00
  • Prawn Tempura $18.00
  • Japanese Gyoza $7.50
  • BBQ Beef Skewer $8.00
  • Salmon Steak $26.90
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Japanese Gyoza $7.50
  • Chicken / Fish / Katsu $18.90
Bombay Blues (sample menu)
  • V9 Dai Tadka (Vegan)
  • And Kebab with fries and small drink: $16.00
  • Garlic Naan $4.00
  • C2 Chicken Korma
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • Any Kebab with fries $14.00
  • V10 Malai Kofta
  • Keema Naan $5.00
The Skillet And Fillet (sample menu)
  • Mussel Fritter $ 2.50
  • Chips $ 3.30
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Battered Sausage $ 2.00
  • Curry Roll $ 2.50
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Bacon Cheese OR Bacon Egg $ 4.50
Tokyo Club (sample menu)
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Original Share Style Salads
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Japanese 7 Pepper Grilled Squid
  • Salmon & Avocado Sushi (4pc)
  • Salmon & Avocado Caviar Roll
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Akaroa Salmon, Steamed Rice
Chuck 'N' Chicken (sample menu)
  • Juice 350ml $3.80
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Water 750ml $3.70
  • Drink Cans (Regular) $2.50
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Bread Rolls (Regular) (each) $1.10
Kim Wa Takeaway (sample menu)
  • Bacon $3.00
  • American Hot Dog $2.60
  • Nasi Goreng (Rice) $13.50
  • Half Chicken $8.50
  • Curry Roll $1.70
  • Egg Foo Yung $9.00
  • Cheese $4.00
  • Vegetables $2.00
PJ's Sushi (sample menu)
  • Regular $12.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Chicken Katsu Lunchbox $12.00
  • Large $14.90
  • Large $14.90
  • Large $14.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Ramen $9.90
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Shen's Takeaways (sample menu)
  • 40 Chicken nibbles $24.00
  • Vegetable $7.00
  • Chicken Nibbles & chips $12.00
  • Won Ton $0.50
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Prawn $12.00
  • Steak $3.50
  • Chicken $9.00
Tuihana Cafe (sample menu)
  • ●Sides
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
Curry Mahal (sample menu)
  • PRAWN MASALA $13.99
  • SAAG PANEER $12.50
  • SAAG LAMB $12.99
  • PANEER BUTTER MASALA $12.50
  • PEPPER FISH $13.99
  • LAMB KHORMA $10.99
  • FISH MASALA $13.99
  • SPINACH CHICKEN $10.99
Beirut (sample menu)
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
The Gourmet Cafe (sample menu)
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Bagel $5.00
    • Cream cheese & jam
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
Kagura (sample menu)
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • PRAWN RAMEN $12.90
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • UDON IN SOUP $12.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

email

Email

hello@theempanadakitchen.com

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand
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