Address
60 Beach Street, Queenstown, Otago, 9300, New Zealand
The Empanada Kitchen in Auckland Menu
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The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.
Nearby Sample Menus
- HAND-CUT CHIPS $4.00
-
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
- lemon & thyme Chicken Supreme $25.00
-
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- Scotch 250g $27.50
-
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
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SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
- String Fries $7.50
- Chicken $12.00
- Prawns / Mixed Seafood $14.50
-
Panang Curry [V] $22.00
- Another famous semi-dry Thai curry with crushed roasted peanuts
- Lamb $26.00
-
Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
- Salmon $14.50
-
Khanom Jin Chicken
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
- Small Salad $6.00
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24. Pad Ped $14 - $18
- Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
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30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
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63. Gang Som $25
- Deep fried whole fish topped with hot & sour vegetables soups
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21. Tom Yum Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
- Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
- Lamb, Prawns, Seafood or Fish $18
-
60. Pla Lui Suen $25
- Deep fried whole fish tooped with hot Thai country sauce
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53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
- Sunday Family Buffet $35
- Sunday $29.50
- please ask your wait staff for today’s selection
-
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
- Senior Citizens $27.50
-
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
-
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
- Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
- Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
- Salted Pepper Spare Ribs $30.00
- Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
- Fried Sticky Rice with Preserved Meat Sausage $15.80
- Shredded Beef Congee $11.90
- (Beef/Chicken/Pork) Fried with Round Bean $38.00
- Satay Beef Fried Rice $13.00
- Lamb $10 / $12
- Chicken $9 / $11
- Mix $10.5 / $12.5
- Chicken $10.5 / $12.5
- Lamb $10 / $12
- Hot chips $3.50
- Wedges $4.50
- Falafel $10 / $12
- Mapo tofu in chilli sauce on rice $12.00
- Deep fried pork porcine cartilage with spicy sovt $18.00
- Stewed chicken with mushroom $18.00
- Braised yellow croaker in brown sauce $38.00
- Braised pork intestines with vegetables $20.00
- Spiced peanut kernel $6.00
- Salted dried tofu with chili sauce $16.00
- Salted eggplant in spicy garlic sauce $16.00
- Crispy Chicken (half) $7.00
- (with Meal)
- Hawaiian $3.70
-
1. Golden Nugget $5.00
- 6 Nuggets, 1 Regular Chips, 1 Can of Coke
- Chips $1.80
- A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
- 6 pcs $3.00
- King Prawn $14.00
- CURRY RoLL $ 2.50
- STEAK & CURRY $ 3.00
- CHICKEN CORDON BLEU $ 3.00
- SAUSAGE $ 1.00
- SMOKED FISH $3.00
- CHICKEN & VEGES $ 3.00
- HOT DOG $ 2.00
- BACON & EGG MUFFIN $3.50
- Chicken fried rice $10.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Squid $13.00
- Prawn $14.00
- Combination meats $12.00
- Special $13.00
- Chow mein (With noodles) / Chop suey (No noodles)
- Eggs fired rice $8.50
- Greek salad with grilled lamb $19.00
- Spaghetti bolognese $15.00
- Fish' n chips salad n tartare $24.00
- Fish 'n' chips $15.00
- Quesadilla with roasted chicken $20.00
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Hot dogs 'n' chips $15.00
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
-
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
- ●Fried Mee Hoon
- ●Hokkien Mee
- -Seafood combination $13.00
- Vegetables Laksa $10.50
-
-Seafood combination $13.00
- Just seafood no meat
-
-Seafood combination $13.00
- Just seafood no meat
- Vegetables Loh Mee $10.50
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
-
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
-
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
-
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
-
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
-
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
-
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
-
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
- Chicken Melt with Honey mustard
- Ploughman's Plate
-
Omelets
- smoked salmon, sun-dried tomatoes with cheese
-
Omelets
- spring onion sun-dried Tomatoes with Cheese
- Eggs Benedict
- Curry Rolls and salad with fries
-
Toasted Bagel
- with Salmon and pesto
-
Toasted Bagel
- with cream cheese and Jam
The Empanada Kitchen
Phone
02102792109
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Argentinian , Fast Food , Spanish , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Lunch , Seating , Child-friendly , Outdoor Seating
60 Beach Street, Queenstown, Otago, 9300, New Zealand
- Auckland Argentinian Menus
- Auckland Fast Food Menus
- Auckland Spanish Menus
- Auckland Vegetarian Menus
- Auckland Region Argentinian Menus
- Auckland Region Fast Food Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus