The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Egg Fried Rice $9.00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
La Rosa (sample menu)
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Creamed Potatoes $6
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Tastes of Malaysia (sample menu)
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • Vegetarian Curry $10.50
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • B7 Roti Telur (Egg) (2 Pieces) $8.00
  • With Beef Curry $14.00
  • With Chicken Curry $13.00
  • SM3 Sambal Squid $13.00
  • With Lamb Curry $15.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 10. Okra $13.00
    • (Stir-fried with spices)
  • 2. Dry Lamb Curry $18.00
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • (Banana Leaf - All You Can Eat)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 1. Goat Curry with bones $13.50
  • 9. Rava Thosai $4.00
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
Mt Eden Village Fish Shop (sample menu)
  • Homemade Aioli $2.80
  • Beer Battered fish of the day $4.00
  • Fish Burger + Cheese $14.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Chips $4.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Smoked Salmon Samosa $2.50
  • Tarakihi $5.00
Ruben Cafe (sample menu)
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Israeli couscous, courgette & parmesan.
  • Sweets and savouries
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Jam donuts
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Bagel-bacon/ham/salmon
  • Chocolate brioche
Little Algiers Cafe (sample menu)
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Green salad, hummus & pita bread only $6.00
  • Kofta salad $8.50
  • Lamb $8.50
  • Burger & fries
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
Sopheara (sample menu)
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Steak Eye Fillet (no chilli to hot) $24.50
    • Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
  • Prawns Garlic Sauce $23.50
    • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Diamond Takeaway (sample menu)
  • Pink Taro $2.00ea
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
  • Pork Hock $8.00ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
Resus Cafe (sample menu)
  • -Bacon $16.00
  • -Cream Cheese with Jam $8.00
  • Toasted Bagel
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Take Away $10.00
  • -Add Mushrooms $3.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Salmon $16.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Garlic Bread
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
Applejack's Bar & Eatery (sample menu)
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Add an extra pattiess for $6.00
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Pizza bread (GFR) $10.00
    • Garlic or plain
Zheng Kee Restaurant (sample menu)
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Steamed Egg $12.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy Blue Cod $36.00
Bambina (sample menu)
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Free Range Eggs Your Way on Toast Extra (each)
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

email

Email

hello@theempanadakitchen.com

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand
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