The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

  • Lamb burger $9.90
  • seasoned wedges & sour cream $5.00
  • -Ham burger $14.40
  • -Lamb $16.90
  • Chicken satay on rice
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • -Lrg $12.90
  • Falafel salad
  • E=Entree / M=Main
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • All served with salad , garnish and fries
  • Garlic Bread / Bowl of Rice $4.00
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Potato Croquette $3.00
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • S&F = Salad and Fries
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Hot Wings $14.00
  • House-made Tortilla Chips w guacamole $8.50
  • Charred Corn $5.00
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Tijuana pulled pork w. pickled onion and red mole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • -Salmon $20
  • -Bacon $19
  • Streaky bacon $4.00
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Pikelets (V) $16
    • peanut butter and jelly
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Roasted vine tomatoes $3.00
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • -Lamb fillet $14.90
  • -Falafel burger $12.50
  • -Chicken $13.50
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Chicken salad $13.50
  • -Mixed salad $14.00
  • Chicken rice $9.00
  • -Fries $4.50
  • Homemade special fried vernicelli $13.80
  • Fried bread stick $8.80
  • Xin jian sauteed spicy chicken $26.80
  • Fujian style fried rice $15.80
  • Fish congee (Beef) $11.80
  • Salt pepper duck chin $9.80
  • Spicy hot pot fish & pickle cabbage $31.80
  • Stearh rice with beef & vege (Chicken/BBQ Pork/Fish) $13.80
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Garlic Bread $6.00
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Sauteed seasonal vegetables
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Cho-ah tang $15
    • Grinded eel soup
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Chicken, Beef or Lamb $12.00
  • Thai Fried Rice Chicken
    • Stir fried chicken with egg, mix vegetables, fresh spring onion
  • Tom Yum Noodles Soup
    • Thai spicy sauce with lamb,juice and thai herbs mix vegetables
  • Red Curry Chicken
    • Red curry paste with coconut cream and vegetables
  • Massaman Curry
    • Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Thai Fried Rice King Prawns
    • Stir fried prawns with egg mix vegetables fresh spring onion
  • Mix Seafood Or Prawns Or Squid $14.50
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 2 sausages / chips $6.00
  • Nugget $0.50ea
  • Chicken & Egg Burger $5.00
  • Steak, Egg & Cheese $4.00
  • Samosa $2.50
  • Wonton $1.00
  • Chicken kebab roll $3.50
  • Bacon & Egg Burger $5.00
  • Hamburger $4.00
  • Chicken soft bone kebabs $2.50
  • Sweet and sour lamb $16.00
  • Kung pu spicy noodles $11.80/$10.80
  • Sweet corn chicken soup $8.00
  • Kung pu spicy braised lamb noodles $12.80
  • Fried vermicelli with mince $13.00
  • Dry tofu slices $12.00
  • Extra for dumplings in Sour soup, Steamed 1
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand