The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Prawns biriyani $12.99
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Potato fritter $0.80
  • Chicken nugget $0.80
  • Steak & onion $4.30
  • Super $8.00
  • Steak,bacon,avocado $8.40
  • Ice cream $2.00
  • Curry roll $2.00
  • (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
  • Steam Prawn $16.00
  • Sweet and Sour Pork (or chicken) $16.00
  • Plain $10.00
  • Steamed Rice Sizes from $1.50 - $6.00
  • Beef Ginger and Spring Onion (Chicken or Pork) $16.00
  • Roast Chicken $9.50
  • Beef in Black Pepper $17.00
  • Fish Ball Tofu & Veg $16.00
  • Plum Sauce $1.50
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Cabbage with potato noodle $9.80
  • Spicy tofu on rice $10.00
  • Diced chicken on rice $10.00
  • Sweet & sour pork with pineapple $15.80
  • Sprouts with chives $9.80
  • Pork fried rice $10.00
  • Cucumber with egg soup $6.00
  • Tofu with chives $12.80
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Curry king fish collar vermicelli soup $20.00
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • Snapper $6.00
  • Ham, Cheese, Tomato $4.40
  • Egg Burger $4.50
  • Bacon Egg Cheese Burger $5.50
  • Cheese,Tomato, Onion $4.00
  • Fresh Fish of The Day $6.00
  • Bacon, Lettuce, Tomato, Egg $5.00
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Udon $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • MON $3.50 / Roll
    • Salmon Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • Yakiniku Beef $17.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Teriyaki Salmon $17.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • Fried Seafood Udon Noodles $10.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Teriyaki Beef $11.00
  • Takoyaki (4 pieces) $3.00
  • Teriyaki Beef $11.00
  • Chicken Katsu Curry $12.00
  • Chicken Katsu $11.00
  • Hoki Katsu $11.00
  • Single Sushi Piece $1.00
  • Maki $3.00
  • Fish of the Day N/A
    • Please ask for today’s market fish
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • - Garlic Butter $7.50
  • - Onion Rings $6.95
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Spaghetti Carbonara $18.95
    • Creamy bacon, mushroom & parmesan
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • Large (12 inch) $26.00
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Crostini
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Regular (9 inch) $18.00
  • Large (12 inch) $24.50
  • Large (12 inch) $25.00
  • Large (12 inch) $12.00
  • Cumin Lamb Burger $6.50
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY & SOUR PORK NOODLES
  • Black Rice Porridge (V & G) $5.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Stewed Pork Burger $6.00
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand