The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

Blue Rose (sample menu)
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Organic Free Range Eggs - Any Style $12
L'oeuf (sample menu)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • Free range poached egg $2.50
  • Avocado $4.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Blue Lagoon Fisheries (sample menu)
  • Prawn $14.50
  • Cashew Nuts $6.00
  • Special Combination Fried Rice or Fried Soft Noodles $14.50
    • With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
  • Cheese $3.20
  • Family Pack (B) $23.00
    • 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
  • Bami Gorang (Noodles) $14.50
  • Vegetabless $12.00
  • Egg $4.50
The Fish and Chippery (sample menu)
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Golden Star (sample menu)
  • Chicken $10.00
  • Hawaiian $3.50
  • Pork $9.50
  • Steak $9.50
  • Potato Fritter $0.50
  • Plain $8.00
  • Seafood $13.00
  • Prawn $11.00
Winona Forever (sample menu)
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add an egg $ 3.00
  • Add bacon $ 5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon $5.00
  • Halloumi $5.00
Deep Creek Brews & Eats (sample menu)
  • Orange kumara mash $8.50
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
The Food Vault (sample menu)
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
Gourmet Wok (sample menu)
  • chicken fried rice $9.50
  • won ton $0.70
  • mushroom fu yoong $8.80
  • scallop $1.50
  • hawaiian $3.50
  • steak $9.50
  • pineapple fritter $1.20
  • BBQ pork $9.80
Hector's Restaurant (sample menu)
  • Creamed potatoes $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Thai salad carrot salad $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of olives $9
    • Rosemary & garlic
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
Bi Won Korean BBQ Restaurant (sample menu)
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Buck wheat ncodle in hot and spicy iced broth $13
Panda Kitchen (sample menu)
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Three Choice on Rice $11.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Fried Noodle in Soya Sauce $9.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Two Choice on Rice $9.00
  • Braised Duck (half) $25.00
Kobe Sizzlers (sample menu)
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • less quantity with value prices
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Jambalaya Southern kitchen (sample menu)
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
Moana Cafe (sample menu)
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Or, Salmon $18.5
  • Or, Bacon $17.5
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

email

Email

hello@theempanadakitchen.com

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand
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