The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • All curries served with rice
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Full $18.00
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Half $10.00
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Rice $2.00
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • All $22
    • Served with fries and garlic aïoli
  • Charlie’s caesar salad $16
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • 1/2 portion of fries $5
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • Stewed Beef $8.00
  • Stewed Beef on chicken rice $14.00
  • Peking Duck half $21.00
  • Roast Chicken $20.00
  • 1/4 Roast duck on chicken rice $12.00
  • Pancake 10 pieces $3.00
  • Crispy Roast Pork 1kg $40.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Curly fries $9.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Corn Flakes Chicken $32.00
  • Chicken Soup with baby octopus
  • Sweet & Sour Chicken
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Steak, eggs & chips salad $16.50
  • Seafood chowder with toast $10.90
    • Extra: focaccia bread - $1.5
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Chicken kebaba with rice & salad $12.90
  • Steak & cheese pie
  • Steak & mushroom
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Cosmo special $15.00
    • Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
  • Tofu with Roast Pork & Fish Fillet on Rice $14.80
  • Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • Braised Duck with Chinese Herbs $58.00
  • Braised Roast Pork with Crocodile Paw Hot Pot $58.00
  • Lamb in Black Pepper Sauce $38.00
  • Beef & Bitter Melon on Rice $15.80
  • BBQ Pork Fried Noodle with Veges $13.80
  • Special fried rice $13.00
  • squid fried rice $13.00
  • Squid $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Steak fried rice $10.00
  • Chicken fried rice $10.00
  • Seafood $14.50
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Basket of Fries $6.00
  • Mixed Garden Salad $6.00
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Banana Fritter
    • with maple syrup and ice cream
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • - Free Range Bacon $16.5
  • Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
  • French Fries** $7.5
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Extra Aioli $1.2
  • Volume 1 Main course All $12.5
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • -With kohu ice cream $10.00
  • Pickles $2.00
    • Sliced pickles
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Jalapenos $2.00
    • Chopped jalapenos
  • -Aged cheddar $3.00
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand