Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Onion Rings $1.50
- Avocado $1.50
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Cheddar $1.50
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Kumara Fries $5.90
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Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
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Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
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Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
- Home Made Aioli $1.00
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
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Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
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Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
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Caramel Fudge Tart $9.50
- Served with vanilla bean cream
- STEAK $4.50
- MEAT PATTY, HAM $2.20
- CHICKEN $3.80
- MASHED POTATO AND GRAVY $3.00/$5.00
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ROAST IN BOX $9.80
- with fresh soft noodles & vegetables, served with sauce and your choice of meat
- EGG $3.50
- FISH CAKE $2.00
- BAMI GORENG SOFT NOODLES $10.00
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
- -add free- range egg $1.00
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Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
- Toasted bagel preserves and cream cheese $7.50
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B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
- Rustic cut fries with aioli $4.50
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Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
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EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
- BACON & EGG CHEESE BURGER $5.50
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TOASTED SANDWICHES(choice of two fillings) $3.50
- bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
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STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
- SIDE SALAD $3.80
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STEAK EGG & CHIPS $16.80
- 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
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SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
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BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
- Sizzling Seaffos $15.00
- Curry & rice prawn $15.00
- Long Soup $10.00
- Palau lamb $13.00
- In Tomato Sauce Chicken $13.00
- Chow Mein Chicken $13.00
- Curry & rice fish $15.00
- Chopsuey lamb $14.00
- Chicken $11.00
- Greek Salad $8.00
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Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
- Mixed Salad $8.00
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Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
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Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
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Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
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Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
- Orange kumara mash $8.50
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
- Steamed vegetables with ginger soy glaze $8.50
- 6 mini buns $ 3.00
- Corda $ 2.00
- Hamburger Buns $1.50
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French stick $3.50
- traditional crusty favourite
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Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- Light grain rolls $1.50
- 200g mini loaf $3.00
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Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Kebabs come with meat, salad, sauces
- Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Bureger come with meat, salad, sauces
- Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
- Small size rice dishes do not come with salad
- Falafel $ 10.00
- Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
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Poached Rhubarb $14.00
- whipped cream, olive oil
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Blackberry Cobbler $14.00
- with ice cream
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Frozen Cookie Dough $14.00
- vanilla ice cream
- Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken on Rice with Mayo
- - 4 pieces Smoked Salmon & Avocado
- Fresh Salmon Nigiri
- 8PC. DBL AVO $8.40
- 8PC. REG $8.40
- Vegetarian Medley $21.00
- Cabbage & short Rio Soup $ 15.00
- Chicken with Rice $ 13.00
- Sasimi Don $ 13.00
- BiBim Bap $ 13.0
- Cutlass-fish Boiled $ 17.00
- Spicy Cold Noodles $ 13.00
- Cold Noodles $ 13.00
- Tonkatu $ 15.00
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4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
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18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
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46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
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1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
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13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
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41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
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16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
- Seafood $18.90
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Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
- - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
- Regular (9 inch) $18.00
- Regular (9 inch) $18.00
- Large (12 inch) $25.00
- Regular (9 inch) $19.00
- Large (12 inch) $12.00
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Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar