Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Spicy Tandoori Bites $12.00
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Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
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Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
- Wedges $4.50
- Spicy Garlic Bread $6.50
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Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
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Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
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Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
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Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
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Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
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Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
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Onion strings $3.90
- Dipped in buttermilk with seasoned flour
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Shoestring fries
- With rosemary salt + garlic aioli
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Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
- -X large $20.90
- -Or go naked..
- Ham & Tomato $4.00
- Chicken $4.50
- Chicken Nugget $0.70
- Chips $2.00
- Vegetarian $5.00
- Extra meat $1.30
- Curry Roll $2.50
-
A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
- Steak $10.90
- Pork $10.40
- Wonton $11.90
- Steak $11.90
- Sweetcorn $2.50
- Mussel $1.30
- Bami Goreng (noodles) $12.90
- Tomato $2.50
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
- Cream Cheese $7.00
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Pesto Chicken $12.00
- Rocket, gherkin
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
- -Add Bacon Jam $3.00
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- Beijing Style Sweet And Sour Beef $18/ $28/ $35
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
- Prawn Fried Rice $13
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
- Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
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Duo Crème Brulee $14
- Baileys & Cointreau
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
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Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
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VEGETARIAN ROLL KEBAB $7.00
- combination salad
- MINI KEBAB CHICKEN + RICE + SALAD $10.00
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COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
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GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
- MINI KEBAB CHICKEN PITA $8.00
- FISH KEBAB $10.00
- LAMB CURRY MEDIUM SPICY LAMB $14.00
- LAMB DONER KEBABK $12.50
- BUTTER NAAN $2.50
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METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
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TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
- CHEESE NAAN $3.50
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DAL MAKHANI $12.00
- 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
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APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
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PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
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OKRA CURRY $12.00
- okra cooked in curry in spices
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w/ Herb roasted mushrooms, spinach and feta
- Shoestring Fries (V) 6.5
- w/ Roasted mushrooms in thyme & oregon, spinach
- Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
- 3 Egg Omelette w/ Ciabatta 17.5
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- Como St Big Breakfast 19.9
- Samosa $3.50
- Lamb burger $8.00
- Fish & chips $6.50
- Chips $4.00
- Egg + cheese burger $9.50
- Lamb rice $12.50
- Lamb shish $14.50
- Chicken curry $11.99
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Hot smoked salmon $8
- Bacon $8
- Vine Tomatoes – Fresh or Roasted $6
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PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
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VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
- GARLIC NAAN $4.00
- POPADDUMS $2.00
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LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
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MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
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TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
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CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
- Pulled pork with pickled cabbage $4.00
- -(7 pcs) $9.00
- Korean bulgogi with pear salsa $4.00
- Hand cut fries w homemade mayo $3.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Bulgogi deopbap $8.00
- Mexican chicken taco with corn salsa $4.00
- ●Korean fried chicken (nibble)
- Mustard greens and shredded pork with tofu soup $8.50
- Pan-fried scallion pancake $7.50
- Deep fried whole blue cod
- Fried sliced beef with cabbage mustard $17.50
- Deep fried pork ribs with sweet and sour sauce $17.50
- Crystal shrimps in shanghai style $24.50
- Fried sliced pork belly with hot chili sauce $16.50/$20.50
- Fried sliced pork with xo sauce $19.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar