Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
- Ham $3.00
- on Fried rice - extra $1.00
- Pork $11.00
- Bacon $4.20
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Bami Gorang $12.50
- with Meat, Vege & Noodles
- Pork $11.50
- Seafood $15.00
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
- -Lamb $17.50
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●Tom Khar
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
- -Lamb $17.50
- -Beef, pork, lamb, squid, chicken $15.00
- -Beef, pork or chicken $16.00
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Narm Tok $16.50
- Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
- -Lamb $17.50
- -Beef, pork or chicken $16.00
- Garlic Naan $2.50 each
- 2 curries, rice and 2 Roti $8.00
- Black Lentil Large $5.00 Small $3.00
- Urid Split Large $5.00 Small $3.00
- Lamb Rogan Josh
- Butter cheese Large $7.00 Small $4.00
- Spinach & mustard - Saag Large $6.00 Small $3.50
- Yogurt Curry Large $5.00 Small $3.00
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Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
- -Chicken $16.00
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Eggs Benedict $21.00
- 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
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Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
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Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
- -Bacon & Egg $9.50
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Soup of the Day $11.00 / Main $15.00
- with garlic bread
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Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
- Steamed Pork Spareribs w/black beans
- Turnip cake
- Glutinous Rice Chicken
- Pan fried Taro cake
- Roast Duck $12.00
- BBQ Pork Tart
- Deep fried green bean with pork mince $12.00
- Steamed stuffed egg plant
- Cucumber and small shrimps $10.00
- Fried spring rolls $16.00
- Mapo tofu $14.00
- Pork & chives M $10 / L $14
- Salted dried tofu with chili sauce $16.00
- Mixed seafood & chicken M $12 / L $16
- Braised pork intestines with vegetables $20.00
- Pork shrimp & squid M $12 / L $16
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
- KIDS HOT CHOCOLATE $2.50
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
- KIDS FLUFFY $1.00
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Fresh Fruit Salad $8
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Soup of the Day $14
- Served with a slice of turkish bread
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Ice Cream Sundae $8
- Pork S $11.5 / M $14.5 / L $18
- Crackle $2.00
- Rolls $7.00
- Whole $18.00
- Lamb S $12 / M $15 / L $19
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3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
- Coleslaw M $2.5 / L $4
- Gravy M $2 / L $4
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SALMON $9.00
- 7 pcs
- MISO SOUP $2.00
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SALMON ROLL $8.80
- 5 pcs
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TERIYAKI CHICKEN $8.80
- 8 pcs
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MIXED $6.70
- 6 pcs
- 40 pcs $50.00
- GREEN TEA $2.00
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SUSHI $4.70
- 4 pcs
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
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Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
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Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
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Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
- Tomato / Onion $3.00
- Gulabjam / Aamraas $5.00
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Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
- Aalu Paratha $8.00
- Dahi Tamato $4.00
- Beef Tataki $12
- Chicken Katsu Donburi $12.50
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Salmon Sushi $12
- (4pcs)
- Grilled Oysters $19
- Spicy Shredded Chicken Udon $14.5
- Seafood Udon $18
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Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
- Pork Katsu $14.5
- -Large
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Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
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-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
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Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
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-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
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Tater Puffs
- 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
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Lamb Burger
- 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
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-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar