The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • CHEESEBURGER 12.5
    • fries salad
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Eggs Benedict or Florentine $24.50
  • Served daily 5.30pm until 10.30pm
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • -South Island $2.50
  • Bacon & Egg Burger $4.50
  • Pineapple Fritters $1.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Fish Burger $4.00
  • Extra Fill $1.00
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • (on white rice) (on fried rice $2.00 extra)
  • Chicken $12.50
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
  • Combination $13.00
  • Jumbo $7.50
    • (Bacon, Pattie, Egg, Cheese. Pineapple)
  • Small Fried Rice or Chow Mein $8.00
    • (Chicken / Steak / Pork)
  • Seafood $16.00
  • Wedges with Sour Cream $4.70
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Coleslaw salad served with croutons $8.50
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Seasonal vegetable $6.50
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Chicken Katsu don $12.50
  • -Plain shoyu udon $9.50
  • Yakiniku don $10.95
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • Plain shoyu udon $9.95
  • Chicken katsu spicy ramen $12.50
  • Chicken Katsu don $12.50
  • Steak or Mince on Toast $7.00
  • Toasted Bagel
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • G. 1. CHICKEN BLAT $9.50
  • (COMBO WITH CHIPS) $13.00
  • B. GRILL CHICKEN SALAD $15.00
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • C. PANFRIED PRAWN SALAD $15.00
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shang Hai style Stirfried Noodles $10.80
  • Secret Recipe Tofu $14.80
  • Egg Fu Yung with mixed seafood $15.80
  • Beef Mince Soup $10.80
  • Sauteed Seasonal Vegetable with Mushroom $16.80
  • Deep Fried Squid in salted Egg yolk $17.80
  • Stir-fried Long Beans with Pork Mince $16.80
  • Griddled Chicken with hot chili sauce $16.80
  • - With marinated chicken $21.90
  • 1/2 Avocado $4.00
  • Hollandaise $3.00
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Eggs on Toast $10.90
    • 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
  • Toast $7.00
    • 5 grain sourdough, homemade preserves, cream cheese, butter
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • Saucy Beef Noodles With Thick Noodles $14
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Steamed Cold Noodles (V & G) $9.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • BEEF NOODLES
  • Saucy Beef Noodles With Thin Noodles $12
  • Stewed Pork Burger $6.00
  • With Pork in a Spicy & Sour Soup $11
  • Taro ball snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Mochi ball(red bean/peanuts $5.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Tofu Pudding with sweet potato $8.00
  • Red bean soup w/boba $6.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand