The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Beef Lasagne $12.00
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Spicy Chicken Wings $12.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Potato Bites $3.90
  • Crumbed scallop $2.00
  • Chicken nuggets (6) $3.90
  • Onion rings (3) $1.80
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
  • Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
    • Beef flavour with noodle, vegetable and bean sprouts
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Parmentier Potatoes $7.50
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • English Breakfast Tea $3.50
  • Green Bean with Garlic Sauce $22.50
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Chinese Tea $1.00
  • Szechuan Scallop (Spicy) $36.50
  • Chinese Vegetable Noodle Soup $9.00
  • Pork Sparerib with Peking Sauce $9.00
  • Seafood with Combination Vegetables $30.50
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3. Chicken Kurma $15.00
  • 4. Potato Curry $10.00
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • 14. Pickles $1.00
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • Soup of the Day $16
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Cheese, Olive & Rosemary Crackers, Quince
  • Entrées
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Oysters, Natural, Tempura $5 each
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Three Cheeses $33
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Available until 9:30 pm
  • Available until 9:30 pm
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Latté Large $4.50
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Hot Chocolate Large $4.50
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Chicken, Veges, Pineapples $12.00
  • Lemon Fish $12.00
  • Steak $4.80
  • Extras $1.20
  • Combination Seafood $16.00
  • Crab Stick $1.30
  • D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
  • Combination Seafood $16.00
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • BEEF BRISKET IN CLAY-POT $18.00
    • tender beef pieces cooked with spices in thick gravy
  • BLACK PEPPER BEEF $18.00
    • tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • Nasi Lemak with Beef $13.00
  • Curry Beef Stew with Rice $12.00
  • Wat Tan Hor $12.00
  • Garlic beef $8.00
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Vege spring rolls $5.50
  • Rice bowl $3.00
  • Spicy miso soup $2.20
  • Potato katsu $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Seaweed salad $5.50
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Kumara fries, aioli and ketchup $6.00
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Spicy intestines combo $12.00
  • Fried spicy pork combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Fried egg with tomato combo $9.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Spicy chicken combo $10.00
  • Curry chicken combo $10.00
  • Tender roasted pork combo $11.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand