Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
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Chocolate Torte $12.0
- Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
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Bacon & Egg Breakfast Pizza $17.5
- Leek, Courgette Ribbons
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Slow Cooked Beef Cheek $28.5
- Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
- Pickled Lemon $2.2
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Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil
- Caesar $2.2
- Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
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Mussaka $ 15.00
- Served with Rice and Salad
- Felafel Kebab $9.50
- Vegetarian Roll $7.50
- Mixed Souvlaki on Rice & Salad(Spicy) $13.50
- Chicken Kebab $10.50
- Mixed Souvlaki (Spicy) $11.50
- Lamb Kebab $10.50
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Chicken Salad $10.00 / $12.50
- Medium /Larger
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Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
- Steamed white cooked chicken, with steamed rice and greens $12.00
- Fresh pickled cucumbers with chillies $4.00
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Bone broth $5.00
- by the cup
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
- Jasmine rice pp $3.00
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
- Satay Pork $11.50
- Steak $3.50
- Cashew Nuts $3.50
- Fish $11.00
- Banana Fritter $1.30
- Prawn $13.00
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$5 Special $5
- 1 Fish, 1 Potato Fritter, $2.50 Chips
- Scallop & Cashews $17.00
- -regular $8.50
- Kids Hamburger & Chips $6.50
- Large Garden Salad $10.50
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Battered Prawns $1.00
- each
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Grilled scallops x6 $12.50
- with garlic lemon and parsley
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Potato Cake $2.00
- home made
- Fish of the day (Battered/Grilled) $3.80
- Oyster (each) $2.00
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Combo 1 $9.00
- XL Slice Pizza, Chips and 420ml Coke
- Seasoned Wedges S $4.50 / L $7.50
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Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
- Lamb on Salad S $9.00 / L $11.50
- Chicken on Chips S $9.50 / L $12.50
- 1 Piece of Fish $3.50
- Mix Kebab $9.80
- Falafel Kebab $8.00
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
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Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- Thai salad carrot salad $8
- Creamed potatoes $8
- French fries $8
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Trufed celeriac with leek soup $12
- Rice crisp
- Seasonal vegetables with avocado oil $8
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Combo Lamb on Rice with Chips & Coke can $16.50
- -Vegetarian or with Tofu
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●Gang Mamuang
- Red curry paste with coconut milk cashew nuts and mix vegetables
- -Mix Seafood or Prawns $14.50
- Lamb Masala / Fish Masala / Butter Prawns $14.50
- -Prawns, Seafood or Squid $14.00
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Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
- -Chicken, Beef or Lamb $11.50
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
- Steamed or deep fried
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
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Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
- -Any Donburi + 420 ml Soft Drink $2.50
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
- Donburi Combo
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Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
- Entree $17.50
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
- Entree $17.50
-
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Sicilian green olives $7.00
- A side dish of premium olives.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Salmon Sashimi Set $11.00
- 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
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Fish Katsu Bento $14.80
- Fish cutlet with tartare sauce
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Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
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Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
- Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
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Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
- Seaweed Salad $5.00
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Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
- Snack Menu available from open to close
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
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Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- 3 fillings $5.70
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
- FISH AND CHIPS $13.90
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BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
- OPEN STEAK SANDWICH $15.90
- BEST UGLY BAGELS
- EGGS BENEDICT
- SOUP OF THE DAY $9.90
- OMELETTE $15.30
- VEGE BREAKFAST $12.90
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
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Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
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Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
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Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
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Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
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Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
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Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar