The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Large $15.00
  • Vineleaf Dolma (8) $8.00
  • Zucchini Fritter $11.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Felafel
  • Fries $4.50
  • Ephesus Special Turkish Pizzas:
  • Large $15.00
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • - Poached or Fried $10.50
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Blue $42.00
    • sharp soft cream
  • -Toulouse sausage $12
  • Canter Valley duck​ patĕ & crostini $12
  • Today’s Dessert Platter from the board
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Preserved Egg with Vegetables Seasonal Price
  • Shredded Duck Meat Fried Rice $12.80
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Roasted Duck $23.00 / $45.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
  • Vegetarian $32.00
  • FRESH PARATHA (8 pcs) $7.00
  • DABELI (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • PURI BAHJI ( 5 pcs puri) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • SAMOSA CHAAT $5.00
  • THALIPEETH (4 pcs) $7.00
  • Sausage $1.20
  • Hot dog $1.50
  • Pork fried rice $8.50
  • Singapore fried vermicelli $9.50
  • Chicken hot & sour soup $4.90
  • Chicken with black bean sauce $9.50
  • Beef with black bean sauce $9.50
  • Beef $8.50
  • Chinese Tofu
  • Cucumber With Spicy Sauce $8.00
  • Beef And Vermicelli Curry Soup $7.00
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Braised Bean-Curd
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Plain Noodle Soup $5.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Sweets and savouries
  • Israeli couscous, courgette & parmesan.
  • Chocolate chips cookies
  • Melting moments
  • Pork belly, cider onions & cornichons marmalade
  • Healthy breakfast
  • Jam donuts
  • (Small no rice)
  • Combination $11.00
  • Combination $10.00
  • (Small no rice / Medium with rice / Large no rice)
  • Combination S$11/M$12
  • Combination S$11/M$12/L$14
  • Chicken M$11/L$12
  • Lamb M$13/L$10
  • raita $4.90
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • ●Seafood favorites
  • ●Lamb favorites
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Deep fried vegetables & seafood
  • TEMPURA PLATTER
  • kiwi sushi (8pcs) $9.00
  • Chicken dinner box $15.00
  • Salmon teriyaki $12.00
  • Medium (18ps) $15.00
  • SUSHI COMBO
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Kale / Mushroom N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Hummus N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Beetroot / Carrot N/A
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • Palak Chicken
    • with rice & can of coke
  • Garlic Roti $2.50
  • Roti with any Curry $10.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Plain Naan $2.00
  • Naan Or Roti with Dhal $7.50
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand