Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
- Chicken Lollypop $10.00
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- Roti / Plain Naan / Butter Naan $2.50
- Veg / Chicken / Lamb $12.00
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
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Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
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Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
- Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
- Vegetable Tempura (12pcs) $12.00
- Sashimi Salad $14.00
- Tofu Don $14.00
- Chicken Ramen / Seafood Ramen $15.00
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Small $14.00
- Small $8.00
- Medium $17.00
- Medium $17.00
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
- Kale Chips $6
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Free range Bacon $6
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
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Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
- Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
- Sticky Rice $3.00
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Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
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Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
- Add - Katsu Chicken (Breast) $6.00
- Add - Katsu Pork $5.00
- Pork curry udon noodle $10.00
- Rice / miso soup $2.00
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Salmon sashimi don $15.00
- with avocado
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Takoyaki $6.00
- octopus ball
- Spicy pork udon noodle $10.00
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Tempura don $12.00
- ask for a vegetarian option
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Gyoza $8.00
- fried pork dumpling
- Salmon & avocado sushi roll $8.00
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Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
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Dessert of the Day $9.50
- Ask one of the waitress
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Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
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Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
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Greek Dip $12.50
- Pita bread selection of 3 dips
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Pizza Bread S $8.50 / L $10.00
- Garlic
- French Fries S $7.00
- Chicken Katsu Sandich $12
- All The Following Choices Come With Fries And Salad
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Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
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Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
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Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
- Chicken Katsu $15
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Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
- Teriyaki Chicken $14
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Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
- Succulent garlic or chilli prawns $11
-
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
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Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
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Chef's special $12
- Ask our friendly team and trust the chef on this one
- Fresh fish goujons with citrus aioli $11
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Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
- Pea and mint arancini, goats cheese $8
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Spanish omelette, shaved parmesan $11
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Housemade flatbread, pumpkin hummus, zatar $6
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Pork belly, apple, cauliflower cream $24
- Sesame crusted beef kofta, tzatziki $10
- 1. Chicken Curry (GF,DF) $10.00
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3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
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2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
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2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
- 28. Mussel Biriyani(GF) $15.00
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4. Duck Curry (GF,DF) $15.00
- per order
- 25. Squid Curry(DF) $17.00
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11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)
- - Market Fish of the Day $18.00
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Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
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Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
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Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
- Whole Market Fish - Marinated in chilli, ginger & lime POA
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Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
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Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
- Bacon & egg pie $3.40
- Bacon e egg slice $3.40
- Mince & cheese oie $2.90
- Spring roll $2.00
- seafood pie $3.50
- Chicken pie $3.50
- Potato top $3.40
- Gausage roll $2.00
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White rice $3.00
- Steamed or sticky
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
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Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
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Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
- Free range bacon & eggs and cheese & tomato
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Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
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Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
- Cream cheese & paleo jam $7.50
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Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar