Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
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Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
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Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
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Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw
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Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
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Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
-
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
- Steamed Greens W Lemon Butter / Toasted Almonds $8
-
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
-
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
- Onion rings $8
-
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
- Broccolini with garlic mustard vinaigrettes $8
-
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
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Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
- Free-range fried eggs $2.5
- Mussels $1.20
-
Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
- Mussel $2.30
- Seadog $3.50
- Hamburger $4.20
- Rissoles $3.00
-
Elephant $9.00
- The worxs
- Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
- Bacon $3.50
- Donut $1.00
- Hawaiian $4.00
- Special $6.00
- Potato $0.60
- Cheese $ 4.00
- Oyster $1.50
- Ham $3.00
- Teriyaki Chicken Don $12.50
- Chicken Karaage 5 pcs
- (thin noodles in house made broth served with side of your choice)
- Egg Pork Katsu Don $13.50
- Teriyaki Beef Don $12.50
- Egg Chicken Katsu Don $13.50
- Chicken Karaage salad $12.50
- (fresh salmon sashimi on salad)
- -Add Toasted freedom loaf $4.00
-
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
-
Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
- -Add pink pepper basted chicken $5.50
-
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
- -Add Skinny Chips $4.00
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Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
- Bacon & egg $7.50
-
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
-
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Kumara chips $6.00
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Zinger burger $9.00
- Beef, salad, special homemade sauce
- Sausage (battered) $2.00
- -Burger with chips & drink Extra $4.00
- Katsu ( chicken or pork) $13.00
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Lunch Box $7.00
- 2 pieces of chicken regular chips
- Lamb Kebab(Large/Combo) $9.00/$12.00
- Falafel Rice(Regular/Combo) $10.00/$13.00
- Wings $2.00
- Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
- Extra Sauce $0.50
- All kebabs come with lettuce tomatoes, tabuli, onion & carrots
- Mix Combination Kebab(Large/Combo) $10.50/$13.50
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VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
-
MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
- DESSERT
- JING-O SALAD
- MINI BIBIMBAP
-
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
- JEON
- DESSERT
- Fried chicken with chilli sauce $24.00
- Crispy pork in sour soup $18.00
- Fried rice with seafood $22.00
- Sizzling lamb $26.00
- Fried scampi with chilli sauce $58.00
- Fried cuttle fishes in hanging pot $26.00
- Fried lamb with green onion $24.00
- Home-cooked tofu $16.00
- Chicken R $10.00 L $14.00
- Prawn R $12.00 L $16.00
- Lamb R $10.00 L $20.00
- Drumstick R $2.00
- Lamb R $10.00 L $14.00
- Chicken R $10.00 L $14.00
- Lamb R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
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FISH CAKE $4.00
- Home Made
- SANDWICHES
- Ham Cheese $3.50
- SMALL $7.00
- SPECIAL A ONLY $6.50
- FAMILY BACON & EGG $7.80
- All Served with Cinnamon Sugar
- SALMON & BRIE $4.80
- Tempura prawn roll
- Eel
- -Egg omelette
- -Seafood parcel
- Spicy pork/chicken
- -Cooked salmon
- -Crab Nugget
- Deep fried prawn/fish
-
Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
- Avocado $3.00
-
Catalina $24.00
- Chicken, capsicum, red onion.
- Garden Salad $8.00
- Roast Tomato $4.00
-
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
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Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
- Marmite and Cheese on Toast $5.00
- Potato top pie $3.80
- Chive & egg pancake $3.00
- Pork cabbage pancake $2.80
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Panfried pork cabbage bun $1.60
- Red bean pancake / vegetarian pancake $2.50
- Mince savoury $1.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar