Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Hollandaise $2.00
- Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
- - Champagne ham, cheese and sliced tomato $17.00
- - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
- - Smoked salmon and baby spinach $18.00
- Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- Streaky bacon / cabanossi sausage $4.00
- Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- American Hot Dog (With Cheese /Onion) $3.80
- Hamburger $3.50
- Pork Fu Yoong $12.00
- Squid Ring $1.10
- Pork $12.00
- Vegetarian $5.50
- Banana $2.00
- Combination Meats Fu Yoong $14.00
- ●Seafood
- Pasta: all pastas come with parmesan cheese
-
Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
-
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
-
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
-
Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
-
Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
-
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
- -Add Free Range Egg $2.50
-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- -Add Satay Sauce $3.00
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Extra Cashew Nuts $2.00
-
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
- Extra Tofu $2.00
-
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
-
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
-
PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
-
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
-
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
- Mushy Peas $3.50
- Bluff Oyster $3.00
- SNAPPER PACK $29.50
- Corn Fritter (Homemade) $3.50
- -6 Oysters & Chips NA
- Thai Fish Cake (Homemade) $4.00
- Cajun Chicken Burger with Corn Salsa $9.00
- Hamburger $8.40
- Garlic Knot $1.50
-
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
-
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
- HALF-N-HALF PIZZA $25.00
-
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
- Mozzarella Stick 6 pieces $9.00
-
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
-
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- Noodle with young summer radish kimchi $13.00
- Sweet stir-fried bulgogi with rice $15.00
- Deep fried pork cutlet with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Short rib soup with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy noodle soup $13.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Salmon donburi $16.00
- Bacon & cheese $7.50
- Hamburger $5.00
- Curry katsu (chicken or pork) $14.00
- Chips $3.50
- Curry spring roll $2.50
-
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Beef donburi $14.00
- Batter Mussel $1.40
- Steak $4.50
- Chicken Veggies on Rice $12.00
- Soft Noodles $2.50
- Corn Fritter $2.30
- Barbecue Pork $11.50
- Pork $10.50
- Potato Fritter $0.70
- Chips $2.20
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
- All served with Lettuce, Tomato, Onions and Gravy N/A
- Cheesecake or Mousse $2.00
-
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
-
Stanleys Chicken $2.00
- Drumstick
-
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
- Gravy $3.00
- Teriyaki Salmon Set $30.95
- Sweet Shrimp $5.80
- Avocado $4.20
-
Beef Tataki $14.90
- Rare grilled beef & veges with Kushi homemade soy sauce
-
Karaage Chicken $6.90
- Kushi style crunch chicken stick
-
Cha Soba Salad $8.90
- Green tea soba noodle salad with balsamic soba sauce
-
Prawn (2Pcs) $5.95
- Deep fried prawn
- Fresh Salmon Roll $16.95
- Sweet and sour pork with rice $11.00
- Fried cabbage $14.50
- Trger lily buds in the red chili oil $12.00
- Borad been fired with smoked pork $17.50
- Deep fried blue cod in the sweet and sour sauce market prices
- Fried lily and celery $15.50
- Egg fried with tomato with rice $11.00
- Fried cabbage with vinegar $14.50
-
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
-
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
-
KIDS TOASTIE
- WITH CHEESE
-
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
- add bacon or field mushrooms $21.50
-
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
- ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
-
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Dark chocolate truffles $7.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Steamed broccoli with almond vinaigrette $9
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Homemade passionfruit marshmallow $7.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar