The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Ham $2.30
  • Chicken pineapple & veges $12.50
  • Wonton soup $9.50
  • Spring roll $2.00
  • Chicken nugget $0.60
  • Lemon fish $11.00
  • Shrimp mushroom & veges $14.00
  • Beef hofun $12.00
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Add your choice of extras
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Hash Brown $2.00
  • -Sausage / Chicken / Button Mushrooms $4.00
  • ●Mix it Up with Choice of Extras
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • Plain Croissants $2.20
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • Selection of Lattice $3.80
  • with home made Lamb or Chicken Sausage $15.00
  • Sesame / Poppy Seeds Bagel
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Battered Paua Fritter $8.90
  • Bacon Egg (GF) $13.99
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Snapper
    • Fresh
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Vegetarian(GF) $10.99
  • Prawn Twister $1.80
  • Pineapple Fritter $0.90
  • Roti $4.00
    • Wholemeal bread
  • All curries include a plain rice
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Lemon Pepper $2.00
  • Smoked Fishcake $6.90
  • Snapper $8.70
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Fish Wrap + Cheese $13.00
  • Crumbed Scallop $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Mussel $1.00
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish
  • Chips $4.50
  • Banana Wood Fired Pizza $12.00
    • Caramel sauce, mozzarella, banana, cinnamon
  • Chicken Nuggets & Dip $7.50
    • 6 chicken nuggets & dip
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • Half crayfish on rice with roasted garlic sauce $45.00
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • ●Wild Caught Abalone
  • ●Tofu
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • Large $15.00
  • Mix (Chicken & Lamb) $14.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Lamb $13.00
  • Chicken $13.00
  • Mix (Chicken & Lamb)
  • Lamb $7.00
  • Small Rice dish will not come with any salad
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • MANGO & GINGER SORBET $8.00
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Roast Potatoes $5.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Greek Salad $6.00
  • Fries $5.00
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Chicken Katsu Don $11.50
  • Chicken Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Udon $10.00
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • D24 N/A
    • Sticky Rice & White Bean with Coconut
  • B08 N/A
    • Curry Beef Stew with Fine Egg Noodles
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • S12 N/A
    • Prawn on Rice
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand