Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Egg $4.80
- Bacon $5.00
- Paua Fritter $2.80
- Prawn $17.00
- Pork $12.00
-
For 4-5 People $62.00
- Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
- American Hot Dog $4.80
- Squid Ring $0.80
- All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
- All galettes come with mozzarella
-
Croque Madame $19.00
- Croque Monsieur with a fried egg
-
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
-
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
-
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
-
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
-
De la Mer $24.00
- Seafood / chilli / creme fraiche
-
Bean Paste Soup with Beef Brisket $13
- Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
- Pork Gizzard $20
- Braised-Pork Leg with Spicy Sauce $35
- Fried Chicken $30
-
Rolled Omelet $25
- Rolled egg with carrot and chives
- Beef Brisket bean Paste Stew $13
-
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
-
Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
- Seafood $16.00
-
$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
- Sweet Corn $2.50
- Pork $13.00
- Combination $13.00
- Chicken $12.50
- Prawn $14.50
- Onion Ring $0.60
- Steak $5.50
- Snapper Burger $7.00
- Crab Stick $1.30
- Hot Dog $1.80
- Chips x $3
- Chicken $4.00
- Chips x $2
- $1 Chips
-
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
-
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
-
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
-
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
-
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
- Bacon & Egg Rolls $4.80
- Apple Slice / Apricot Slice $2.50
- Chocolate Afghan $2.40
- Croissants $2.00
- Filled Rolls $4.80
- Bacon & Egg Muffins / Mousetraps $4.90
- Cream Donut $2.80
- Bacon & Egg Slice $4.00
-
Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
- Fish R$10.00
- Chicken S$9.5/M$11.5/L$13.5
- Turkish garlic bread $3.50
- Lamb S$9/M$11/L$13
- Add
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Mixed (Chicken/lamb) R$12/L$15.5
-
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
-
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
-
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
-
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
-
Ensalada $9.00
- Mix green salad with pear and seaweed
-
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
-
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
-
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
-
Eel Teriyaki Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Seaweed Salad $6.50
- Chicken Katsu - deep fried crumbed chicken $18.50
-
Chicken $18.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Vegetarian Roll $12.50
- Fish Teriyaki $21.50
-
Fish Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Assorted Sashimi (9 pcs) $15.50
-
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
-
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
-
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
-
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
-
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
-
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
-
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
-
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
-
Kumara Fries $8
- Served with black pepper Aioli
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
- Large (12 inch) $24.50
-
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
- Regular (9 inch) $18.50
- Regular (9 inch) $18.00
- Large (12 inch) $24.50
- - Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
-
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
- Large (12 inch) $25.00
- Chips $2.50
- Sausage $1.50
- American Hot Dog $3.00
- Hoki Fish $2.50
- Sausage & Potato $2.00
- Spring Roll $2.50
- Chicken Cordon Bleu $3.00
- Hash Brown $1.00
- Spicy Beef $10.00
- Soy Egg Burger $6.00
- Tossed with Veges & Spicy Sour Pork $12
-
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
-
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
- Cumin Lamb Burger $6.50
- With Beef in Soup $11
- Fresh Cold Noodles (V & G) $9.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar