Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Seafood Risotto $22.50
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
-
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
-
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
-
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
- Cheese Cake $3.00
-
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Chicken Tenders $4.90
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Potato Bites $3.90
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
-
Sliced beef dishes on white rice
- With vegetables
- -Sliced beef / Chicken / Pork / BBQ pork $11.00
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
-
Chop sueys
- No noodles, rice
- Homemade spring roll / Homemade curry roll / Paua fritter $2.00
- BBQ pork $10.00
- Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
- Special chow mein / Special on rice $14.00
-
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
-
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
- E02] Vegetarian Spring Rolls $5.00
-
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
-
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
- E03] Vegetarian Curry Puff $5.00
- E06] Bowl of White Rice $1.50
- Vege Tempura Ramen $15.00
- Chicken Yaki Udon $15.00
- Seaweed Salad
- (thin noodles in house made broth served with side of your choice)
- Seafood Sizzling $14.00
- Egg Chicken Katsu Don $13.50
- Spicy Beef Don $13.00
- Spicy Pork Don $13.00
- Crumbed Chicken & Chips $6.00
- -Hoki Burger $5.00
-
Tequila & Lime Chicken burger $7.50
- Tequila chicken / grilled, lime, salad
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Meal A $11.00
- 1 Tarakihi, 1 chips & curry, 1 drink
- Chicken Nuggets 4 pcs $2.50 / $0.70
- Mussels / Battered 4 pcs $4.00 / $1.20
- Extra
-
Fish & chips $5.00
- 1 fish, 1 standard chips
- -Quarter $6.99
- Coconut Prawn Curry $ 19.00
- Poppadoms (3 pieces) $ 2.00
- Samosa Chaat $ 6.50
- Chicken Salad $ 8.00
- -Full $20.99
- Cheese Garlic Naan $ 5.00
- Chicken Korma $ 16.00
- Upsize for 50¢ to a juice (300mL)
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
- Gluten free bread is available on request
- Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
-
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
-
Light tempura battered fish (1) $9.00
- w/ salad or fries
-
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
-
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
- Sticky Date Pudding $10.00
-
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
- Hot dog & Chips $10.00
-
Fish Burger $10.00
- With tartare sauce
- Steak & Onion Burger $10.00
- Eggs on toast $8.00
- Seafood Chowder & Garlic Bread $18.00
- Side salad $4.50
- Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
-
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
- Available to 2pm
- -extra bacon $1.50
-
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
-
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
-
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
-
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
-
Tamago $1.00 to $3.00
- From
- Party sushi from $32.00
-
Cheese roll $1.00 to $3.00
- From
-
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
- Mixed sushi 74 pcs $65
-
Tuna roll $1.00 to $3.00
- From
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Teriyaki salmon roll $1.00 to $3.00
- From
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Grilled scalops $1.00 to $3.00
- From
-
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
- Bacon, Grilled Banana With Maple Syrup $16.50
-
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
-
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
-
Hot Chips $7.50
- served with tomato and aioli sauce
- With portobello mushrooms $17.50
-
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
- Wilted Spinach $5.00
- Streaky Bacon $5.00
-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
-
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
- Egg $3.00
-
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
-
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
- Deep Fried Tofu with Salt & Pepper $8
- Capsicum $15
- Popcorn Chicken in 'Taiwan' Style $12
- Squid $25
- Seafood Noodle Soup/ Fried Noodle $14
- Sauteed Beef with Tomatoes on Rice $14
- Stir Fried Diced Chicken with Cashew Nuts on Rice $14
- Watermelon Milk Tea (Cold / Hot) $8
-
Oysters Served Natural $4.00
- Lemon and Mignonette
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Pork Neck $18.00
- Green Apple, Mustard
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Brussels Sprouts $12.00
- Lardons, Miso
-
Veal Tongue $16.00
- Piccalilli
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Sourdough $4.00
- Butter
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar