Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Crumbed Chicken Breast $5.00
- Cheese & Pineapple $4.20
- Potato Fritter $1.00
- Chicken $9.80
- Spring Roll Or Vegetarian Roll $2.80
- Chicken Cheese Roll $7.00
- Fish can be grilled or crumbed $ 0.90
- Onion Rings(3) $1.50
- Chicken Nuggets (6) $3.50
- Paua $3.00
- Potato $0.60
- Pineapple $0.50
- Ham $3.50
- Snapper (crumb 5.5) $ 5.00
- Squid Ring $ 0.80
- Chips (half scoop 2.0) $3.00
- Lamb $19.00
- Lamb $16.50
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Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- - large only $26.00
- Lamb $23.00
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Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
- - large $17.00
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Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
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Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Avocado $4.00
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
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Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
- Grilled haloumi $5.00
-
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Free-range eggs (2) $5.00
-
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
- Coleslaw
- - Large $6.50
- - Regular $4.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - On its own $24.90
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Swiss Cheese $1.50
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K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
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Eggplant or Spinach
- In soya based sauce
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Y23. Tomorokoshi $4.50
- Sweet corn
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K4.Zensai Mori $12
- Assorted mini plotter of the day
- Bread
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Y16. Ika $9
- Squid
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Y9. Butabara $7
- Pork belly with sliced onion
- Y22. Kumara $5
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Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
- Kid's Eggs on Toast $7.90
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Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
- Bacon $15.90
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
- Eggs Benedict
- Kid's French Toast $8.90
- Gateau Chocolate $4.50
-
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
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M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
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M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
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V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
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E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
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M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
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Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
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E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
- Boneless Fried & Seasoned $37
- Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
- Spring Onion Chicken $34
- Drumstick (p/pc) $2.80
- Boneless Spring Onion Chicken $36
- Two x M sizes, free 355ml drinks
- Boneless Fried Chicken $34
- Nibbles (p/c) $1.40
- Beef Chow Mein
- Pork $10.50
- Sweet & Sour Pork $24.00
- Pork $4.20
- Egg $2.50
- Chicken Thigh on Rice $8.50
- Bacon $8.90
- Beef Fried Rice $9.50
- Traffic Light
- Beef Stew with Tomato Paste & Fine Egg Noodles
- Stir Fried Chicken with Black Pepper
- Curry Chicken Rice Noodles Soup
- Combination Seafood & Meat Fine Egg Noodles Soup
- Vietnamese Style Pork & Prawn Pancake
- Grass Jelly Ice with Coconut Cream
- Curry Beef Stew with Steam Rice
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
- Japanese mayonnaise $1.50
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
- Spicy Squid Don $11.90
- Miso Katsu Fish $12.90
- Katsu Chicken $13.50
- Teriyaki Prawns $13.90
- Seafood ramen $13.90
- BBQ beef spare Ribs $15.90
- Spicy Pork $15.90
- Teriyaki Seafood $17.90
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $4.00
- add potato rosti
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
- Garden salad and dressing $6.00
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Free range eggs on toast $4.00
- add chorizo
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar