Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
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Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
- Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
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Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
- - Haloumi $5.00
- - Cumin and Feta Potato Cake $4.00
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Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- - With Jam, Marmalade or Vegemite $6.00
- Toast Options
- Free Range Eggs on Toast
- - Bacon $5.00
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French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
- Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
- Combination Meat / Prawn $10.90
- Savory Fried rice $8.00
- Ham & cheese $3.50
- Donuts $1.00
- Prawn $10.90
- 6 Squid rings $4.90
- Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
- Snapper $7.50
- 2 Burgers & small chips $21.00
- Mussels $1.60
- Pineapple fritter $1.50
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Cajun fish burger $10.00
- With corn salsa
- Chips (Small) $3.80
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Seasoned wedges $6.50
- Sour cream or aioli
- Bacon burger $9.50
- -Salmon $20
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Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Roasted vine tomatoes $3.00
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Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
- Egg $3.00
- Smoked salmon $6.00
- Toast $4.00
- -Add egg (V) $18
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
- Bean Curd with Sweet Chilli Sauce $23.00
- Chicken / Beef with Black Pepper on Rice $14.00
- Chicken / Beef with Vegetable in Rice $14.00
- Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
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MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
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FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
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HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
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TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
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S3 Curry Roti $5.00
- Coriander Pancake served with Curry
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N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
- R16 Pickled Rice $10.00
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N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
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R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
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R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
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S2 Chips $4.50
- Served with Tomato Sauce
- Chicken roll $6.90
- Potato fritter $0.80
- Vegetarian burger $5.00
- Pasha burger home made $8.00
- Steak $1.70
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3 $20.00
- 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
- Fresh fish burgers $7.00
- Spinach & cheese borak (vege) $1.80
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Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
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Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
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Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
- Bowl of fries w aioli & tomato sauce $7.50
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Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
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kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
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Savoury Mince $15.00
- on toasted ciabatta
- Coconut Crusty Buns $ 2.00
- Sutton Twist $ 2.80
- Custard Buns $ 2.50
- Sausage Buns $ 2.80
- Chelsea Buns $ 2.00
- Banana Cakes $ 2.00
- Sweet Crusty Buns $ 2.00
- Hawai Pizza $ 8.80
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Yung yang soup $15
- Spicy lamb meat stew
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Jokbal $35
- Pigs foot cooked with soy sauce
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Cho-ah tang $15
- Grinded eel soup
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Jang teo-gukbap $13
- Korean traditional soup
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Al-tang $15
- Fish roe soup
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Gam-ja tang $15
- Spicy pork bone soup with potatoes
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Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
- (v) Vegetarian
- (GF)Gluten Free
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- Chunky Fries $3.85
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- All dishes are designed for two people.
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
- FRESH GARDEN SALAD
- add bacon $5.00
- Banana, walnut, maple syrup $8.90
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BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
- Salted caramel and vanilla struzel $8.90
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VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
- GARLIC BUTTER BEANS $7.90
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FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
- Brioche / Almond Croissant $3.50
- Wraps / Sandwiches / Panini $9.00
- Slices $4.50
- Scones $3.80
- Sweet Loaf $4.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar