The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Pea, mint, ricotta bruschetta $14
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Veal cutlet Alla Milanese, lemon $42
  • Sweet ricotta filled cannoli $5 ea
  • Crispy skin free range pork belly, caponata $38
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Parmesan, pea, pancetta, risotto $32
  • Selection of gelato and sorbet $12
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Café nero $16.50
    • Made traditionally with galliano
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Flat white $5.00
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Cheese and bacon pizza with chips N/A
  • Fries $5.50
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Kids Weges $4.00
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Mousse au Chocolat $3.90
  • Our omelettes ore homemade with free range eggs
  • Apple Crumble $4.00
  • VEGETARIAN $12.90
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • BEEF PIE $6.90
  • Abricofine $5.00
  • Madeleine $1.20
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Salmon, Cream Cheese, Dill
  • - Ham
  • - Pastrami
  • - Nutella
  • - Peanut Butter
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Avocado smash with lemon & chili flakes
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Smoked Salmon $6.50
  • Mushrooms $3.00
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Hash Browns $2.00
  • Combination Meat Fu Yong $12.00
  • BBQ Pork Fu Yong $11.00
  • Prawn Fu Yong $13.00
  • Vegetable $4.50
  • Prawn Vegetable $13.00
  • Combination Meat Chow Mein $12.00
  • Potato Fritter $0.50
  • Black Bean Sauce $12.00
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • Pork Head $6.50 Half
  • Green Banana $1.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Back $1.00ea
  • Purple rice porridge w/fresh milk $7.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with red bean $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with taro $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro shaved ice w/condensed milk $11.80
  • Teriyaki Chicken Rice Small $6.00 `
  • Gyoza (6 Piece) $6.00
  • Teriyaki Chicken Salad Medium $7.00
  • Prawn Salad Medium $7.00
  • Tanuki Udon Noodle Soup $9.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Pandan Rice $3.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • House Pickles $6.00
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand