The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Pork weisswurst sausages (gf) $4.00
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Gluten Free Bread $1.00
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Cold-smoked salmon (gf) $5.00
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Chocolate Afghan $2.40
  • Cheese Vienna $2.00
  • Croissants $2.00
  • Almond & honey tart / Almond biscuits $2.50
  • Steak / Mince / Vegetarian $3.50
  • Small Focaccias $2.00
  • Sausage Potatoes $2.30
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Omu-curry $11
    • With rice & beef curry
  • Omu-Rice $10
    • With tomato chicken fried rice carved egg, demi-glace sauce
  • Kakiage Don $11
    • With mixed vege tempura
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Seafood $14
    • Squid and prawn
  • Chicken $11
  • Add $1
    • Cheese Topping
  • -Extra with an egg $1.00
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Butter Chicken $12.50
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • H5S
    • Additional orders (small)
  • P20
    • Shredded Pork with Vietnamese Noodles
  • D29
    • Dried Longan with Ice
  • S12
    • Prawn on Rice
  • C1
    • Chicken Rice Noodles Soup
  • C5
    • Curry Chicken with Rice
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • 1/4 roasted chicken $3.99
  • Toasted egg $3.50
  • 2 $15.00
    • 3 fish of the day, $2 chips
  • Shish chicken minee kebab $22.00
  • Steak burger $5.50
  • Shish lamb $3.50
  • Toasted steak $3.70
  • Shish tikka chicken kebab $35.00
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Fresh tomato $4.50
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Shoestring fries with tomato sauce $6.50
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Eggs any style $5.50
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
  • Chicken / Lamb / Beef Biryani $15.00
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Chicken Noodles $10.00
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • 1 FISH $2.80
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • CHIPS(MINIMUM) $2.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 POTATO FRITTRER $0.70
  • 1 SNAPPER AND CHIP $7.50
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SNAPPER $5.50
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Fish Balls / Vegetarian $10.00
  • -Seafood $12.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Prawns $13.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Chips $6.00
  • Mince & Cheese $3.90
  • Bacon & Eggs $3.90
  • Chicken Quiche $4.00
  • Steak & Kidney $3.90
  • Steak & Pepper $3.90
  • Chips $8.00
  • Mince & Potato Top $3.90
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • 4 Mini Hot Dogs with Chips $6
  • Fish & Chips with salad $10
  • Crispy Bacon Salad $8
  • Seafood Basket $12
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Scotch fillet served with salad & chips $16
  • All kids meal with chips N/A
  • Squid Slices $8.8
  • Chicken Soft Bones $1.5
  • Preserved Egg With Tofu $6.8
  • Vermicelli $ 4.8
  • Cucumber With Vinegar Garlic $6.8
  • Grilled Lettuce $1.5
  • Pork Hands $3.8
  • Lamb Slices $10.8
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand