The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

Wildfire (sample menu)
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • CITRUS CHEESECAKE 14
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • GATEAU AU CHOCOLAT 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • POLENTA FRIES 9
    • truffle oil, cheese
Moto Japanese Restaurant (sample menu)
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Zensai Nigiri Sushi (6 pcs) $15.00
  • -Small 10 pcs $25.00
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
Misty Valley Takeaway (sample menu)
  • Curry & Rice Roll $2.50
  • Spicy potato wedges $3.00
  • Fish Cake $2.80
  • Tomato $2.40
  • Ham $2.60
  • Paua Fritters $3.50
  • Bacon & Egg Burger $5.80
  • Squid Rings $1.10
Monarch Cafe (sample menu)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
Master Dumplings (sample menu)
  • Fried chinese cabbage in vinegar $14.00
  • Sizzling chicken fillet with black peppers $18.00
  • Fried spring rolls $16.00
  • Deep fried chicken wings with mince garlic $16.00
  • Mushroom with choy sum $18.00
  • Braised beef tendon with vegetables $20.00
  • Deep fried shrimps with vegetable $22.00
  • Soup noodles with shredded pork mustard tuber $12.00
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Green Salad n/a
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Geso Age n/a
    • Crumbed squid tentacles
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Salmon Sashimi n/a
    • 7 slices
  • Nigiri Sushi Selection n/a
    • 4 pc
Divino Bistro (sample menu)
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Dolci $ 10.00
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • Salmone
    • smoked salmon, cream, capers
  • Salmone
    • ricotta cheese, smoked salmon
Bonanza Bar Takeaways (sample menu)
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Ham Burger $4.00
  • Ham & Egg / Bacon & Egg $3.60
  • Kiwidog $3.00
  • Potato Fritters $0.60
  • Fish-Snapper $7.50
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
Ruben Cafe (sample menu)
  • Pies $9.50
  • Poached eggs on toast
  • Bagel-bacon/ham/salmon
  • Cauliflower, curry & halloumi
  • Creme brulee tart
  • Raspberry friand (GF)
  • Fresh fruit salad $7.00
  • Israeli couscous, courgette & parmesan.
Te Atatu Self Roast (sample menu)
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Sea Dog $3.00
  • No. D $6.50
    • 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
  • Sausage $1.60
  • Kumara $0.60
  • Chicken Burger $5.00
  • Extras $1.00
  • Meals include
    • Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
J K Takeaways (sample menu)
  • 1 Fish; 1 Cup Chips $4.50
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 1 Chicken Nibbles $0.70
  • 5 Fish; 2 Cup Chips $15.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Crab Stick $1.00
  • Triple Cone $4.00
  • 1 Hot Dog $2.00
Lucky Buddha (sample menu)
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
Cafe Windsor (sample menu)
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Large $ 14.00
  • Cheese $ 4.50
  • Ham and cheese $ 4.90
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • All full wrap served with a side salad
  • Gourmet
  • Fresh or toasted
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Beef with Onion $12.00
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoned Wedges $8.00
Kiwi Hot Bakery (sample menu)
  • Sausage Roll $1.20
  • Mince Potato Top $2.70
  • Mince $2.20
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg Quiche $2.80
  • Chicken Burger $3.00
  • Bacon & Egg $2.60
  • Steak $2.30
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
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