Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
- Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
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WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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LOW CARB n/a
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
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FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
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REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
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Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
- Roast beef, yorkshire pudding & chips $12.00
- Dark ale & honey soy roasted chicken wings $17.00
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Scotch egg $14.00
- cauliflower piccalilli
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The cromwell $24.00
- Pepperoni & 4 cheese
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The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
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The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
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-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
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Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
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Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
- Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
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Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
- Kids Spaghetti Bolognese $10.00
- E=Entree / M=Main
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-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
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1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
- Half a grapefruit $6.00
- Coffee $5.00
- Scrambled eggs with smoked salmon on brown bread $24.50
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Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
- Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
- Prawn Chopsuey
- Fish Curry
- Blackbean Chicken
- Fish Curry
- Fried Lamb
- All Curries Served with Rice or Roti
- Lamb Stir Fry
- Chilli Lamb
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Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
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Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
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Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
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Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
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Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
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Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
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Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
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Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
- Gurnard $6.00
- Corn fritter $2.50
- Teriyaki chicken udon $13.00
- Beef donburi $14.00
- Curry spring roll $2.50
- Dumpling $50.00
- Spicy pork donburi $13.00
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Zinger burger $9.00
- Beef, salad, special homemade sauce
- Sapporo miso ramen $11.50
- Curry $2.00
- Prawn & vegetable tempura don $12.00
- BBQ pork $2.20
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Katsu curry rice $12.00
- croquette & prawn cutlet
- Fried chicken don $10.50
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Miso katsu don $11.00
- chicken, pork or salmon
- Prawn tempura $9.80
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
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Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
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Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
- -Custard & peach
- ●Cookie $2.00
- -Steak & cheese
- -White choc macadamia
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6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
- -Bacon & egg / butter chicken
- -Apple
- Chocolate fudge brownie $3.00
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Add chargrilled chicken $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
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Soup of the day $16
- Ciabatta bread [vegan]
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Bacon, Eggs & Beans $13.90
- Fish, Egg n Chips $10.90
- Kiwi Breakfast / Eggs Benedict $11.90
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-Combo $9.90
- Burger, Soft Drink, Chips
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Snack Box $5.50
- 1 chips, 1 thigh
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
- Big Breakfast $12.90
- Steak, Salad n Chips $14.90
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Potato croquette $5.00
- 2 pcs
- Otaku ramen (paitan) $10.00
- Hakata ramen (pork) $14.00
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Dumplings $5.00
- Pork and cabbage / vegetarian
- Deep fried chicken don $10.00
- Tokyo ramen (soy sauce) $10.00
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Takoyaki $6.00
- 8 pcs
- Sesame oiled seaweed salad $10.00
- Beef & Egg on rice $10.50
- Stewed Beef brisket and curry sauce $15.00
- Chicken Cashew nuts and vegetables $15.00
- Barbequed Duckling (whole) $24.00
- Mama's tofu on rice $10.50
- Crispy skin chicken(half) $15.00
- Pork steak with ginger and spring onion on hot-plate $18.00
- Corn & Sliced meat on rice $10.50
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Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
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Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Fish goujons $8.50
- Young green rice, sriracha & lime mayo
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
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Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
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Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar