The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Seafood Risotto $22.50
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Cheese Cake $3.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Chicken Tenders $4.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Potato Bites $3.90
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Sliced beef dishes on white rice
    • With vegetables
  • -Sliced beef / Chicken / Pork / BBQ pork $11.00
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • Chop sueys
    • No noodles, rice
  • Homemade spring roll / Homemade curry roll / Paua fritter $2.00
  • BBQ pork $10.00
  • Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
  • Special chow mein / Special on rice $14.00
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E02] Vegetarian Spring Rolls $5.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E03] Vegetarian Curry Puff $5.00
  • E06] Bowl of White Rice $1.50
  • Vege Tempura Ramen $15.00
  • Chicken Yaki Udon $15.00
  • Seaweed Salad
  • (thin noodles in house made broth served with side of your choice)
  • Seafood Sizzling $14.00
  • Egg Chicken Katsu Don $13.50
  • Spicy Beef Don $13.00
  • Spicy Pork Don $13.00
  • Crumbed Chicken & Chips $6.00
  • -Hoki Burger $5.00
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Mussels / Battered 4 pcs $4.00 / $1.20
  • Extra
  • Fish & chips $5.00
    • 1 fish, 1 standard chips
  • -Quarter $6.99
  • Coconut Prawn Curry $ 19.00
  • Poppadoms (3 pieces) $ 2.00
  • Samosa Chaat $ 6.50
  • Chicken Salad $ 8.00
  • -Full $20.99
  • Cheese Garlic Naan $ 5.00
  • Chicken Korma $ 16.00
  • Upsize for 50¢ to a juice (300mL)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Gluten free bread is available on request
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Sticky Date Pudding $10.00
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Hot dog & Chips $10.00
  • Fish Burger $10.00
    • With tartare sauce
  • Steak & Onion Burger $10.00
  • Eggs on toast $8.00
  • Seafood Chowder & Garlic Bread $18.00
  • Side salad $4.50
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Available to 2pm
  • -extra bacon $1.50
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Tamago $1.00 to $3.00
    • From
  • Party sushi from $32.00
  • Cheese roll $1.00 to $3.00
    • From
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Mixed sushi 74 pcs $65
  • Tuna roll $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Grilled scalops $1.00 to $3.00
    • From
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • With portobello mushrooms $17.50
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Wilted Spinach $5.00
  • Streaky Bacon $5.00
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Egg $3.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Deep Fried Tofu with Salt & Pepper $8
  • Capsicum $15
  • Popcorn Chicken in 'Taiwan' Style $12
  • Squid $25
  • Seafood Noodle Soup/ Fried Noodle $14
  • Sauteed Beef with Tomatoes on Rice $14
  • Stir Fried Diced Chicken with Cashew Nuts on Rice $14
  • Watermelon Milk Tea (Cold / Hot) $8
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Sourdough $4.00
    • Butter
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand