Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
- R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
- B01 Hainan Steamed Bread with Butter & Kaya $6.00
- B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
- C08 Roti Kaya $9.00
- S04 Chips $7.90
- B15 Steamed Mantau with Curry Chicken $10.50
- N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
-
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
- Bacon / Avocado / Vine Tomatoes $5.00
-
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
-
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
- Gluten Free Bread $0.50
-
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
- Egg & Soldiers $6.50
- - Chicken / Pork / Beef $18.50
- - Chicken / Pork / Beef $19.00
-
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
-
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
-
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- - Chicken / Pork / Beef $19.00
-
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
- - Squid $20.00
- With bacon, cheese, sour cream and sweet chilli $10.5
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
-
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
-
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
-
Soup of the day $12.90
- Served with a bagel
-
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
-
Smore $5.50
- Nutella, grilled marshmallows
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- With Prosciutto $12.90
- Nutella $4.50
- Fresh tomato $4.00
-
Monthly specials POA
- Check the board for the seasonal choice
- Farofa $2.00
-
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
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Options Available $13.50
- Ask the Chef
- Beans $2.00
-
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
-
Bite Queijo $6.00
- served in a cup
-
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
- Student Discount
-
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
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Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
-
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
- Portabella mushrooms $6.9
-
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
-
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
-
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
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Breads and dips $10.9
- Warm artisan bread s/w salection of dips
-
Snapper $8.50
- Add $1.00 for crumbed
- Fish of the day $5.00
-
Chips $4.50
- 1 scoop
- Sausage $2.00
-
Prawn twister $14.50
- 1/2 dozen
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
-
Scallops (Crumbed) $14.50
- 1/2 dozen
- Crumbed onion ring $0.70
- Crab stick $1.20
- Chips $2.00
- Steak & egg $4.60
- 2 chicken thighs, 3 potatoes, 1 can drink $7.50
- Pumpkin $0.70
-
C pack $22.00
- $3 chips, 5 fish, 4 sausages, 5 potato fritters, 2 spring rolls
- -roll $6.00
- Pork & chinese cabbage dumplings $12.00/20pc
- Stir fried pork slices $16.00
- Chicken and corn soup $10.00
- -Yang-Zhou Fried rice $10
- Shelless prawn with spiced salt $20.00
- Green bean with pork mince $16.00
- Steamed bun $1.50/ea
- -Tofu skin in soup stock $10
- Rice Noodle $2.00
- Chicken & Mushrooms Noodle N/A
-
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Shanghai Wonton Soup $9.00
- Pork Shrimp Wonton Soup N/A
-
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
- Mushrooms - each $1.20
-
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
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Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
- Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
- Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
- ●Casseroles
- ●Stir fried flat noodles (crispy or with sauce)
- -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
- -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
- -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
- S= small, M= medium, L= large
- combination fried rice R($10)/L($12)
- combination seafood and vege S($25)/M($35)/L($50)
- S= small, M= medium, L= large
- spicy vege soup with bowl of rice R($11)/($13)
-
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- deep fried dumpling $10.00
- beef with thick sweet sauce S($20)/M($28)/L($36)
- C - with smoked salmon $17.50
- 3 Toasted Bagel
- - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
- Side of fries $3.00
-
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
- Side Orders Ham, Bacon, Salmon $4.00
-
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
-
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Shoestring fries; garden salad $6.5 each
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar