Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
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VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
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BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
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GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
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VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
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KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- All blacks
- V=vegetarian
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
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Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
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Toasties $1.00
- Add an extra filling
- Boiled eggs and soldiers $5.90
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Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
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Rustic omelette $2.50
- Add on extra fillings
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Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
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Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
- Kids bacon and egg $7.90
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Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
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Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
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Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
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Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
- Garlic Or Lamb Mince Naan $4
- Wedges $4.5
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Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
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Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
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Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
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Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
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Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
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Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
- ●Divine Rice
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Paneer Bukhara $18.00
- Slow cooked in secret spices
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Calamari (2xPieces) $1.50
- Smoked Salmon Samosa $2.50
- Watties Tomato Sauce $2.00
- Chips $4.00
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
- Mussel $1.00
- Potato Fritter $2.00
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Steam pork mince $8.00
- With pineapple on rice
- Steam chicken wing / Chicken combinations with pineapple on rice $9.00
- Plain rice $1.50
- Braised chicken wing with soy sauce
- Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
- Extra egg $1.00
- Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
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Stew chicken kidney with polygonatum and bamboo fungus $6.00
- Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
- Hot Wings $12.90
- Chunky Fries $7.00
- Smokin' Ribs $21.90
- Kiwi Beef Burger $19.90
- Kumara Fries $8.00
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Crispy Calamari $14.90
- 16 Tun Platter $28.90
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- For today's specials please see the specials board.
- Crisp skin master stock chicken wings, ginger water. $14.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
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Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
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Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
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Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
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Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
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Fried Chicken (each) $ 1.30
- Wing
- Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
- Salad $ 5.00
- Lamb Shank (Medium) $ 15.90
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- 2 Potatoes
- Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- 1 420 ml soft drink
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Steam Smoked Pork with Taro $18.50
- Spicy Beef Offal $32.00
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
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House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
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Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
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Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
- 2 Franks $8.50
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Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Cream cheese & zaatar $4.50
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
- Egg Burger $ 4.00
- Chicken $ Egg Burger $ 4.50
- Chip $ 2.50
- Thick Burger $ 5.50
- Fish & Egg Burger $ 4.50
- Chicken & Cheese Toast $ 4.00
- Wedges $ 3.00
- Steak $ Egg Burger $ 4.50
- Subway Seafood Sensation N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Herb & Garlic Toasties N/A
- Steak, Egg and Cheese N/A
- Meatball N/A
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar