Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
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Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
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Soup of the Day $10.90
- Ask for today's choice
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Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
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Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
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Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
- - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
- Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
- Small $8.00
- Small $11.00
- Small $11.00
- Large $15.50
- 44. Won Ton Soup $10.00
- Small $11.00
- Small $11.00
- Small $11.00
-
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
- Ono Pork Burger + Chips $12.50
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
- Ribs Platter $42.00
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Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Hawaiian Burger + Chips $12.50
-
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
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Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
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Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
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Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
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Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
- Sea Salted Fries & Tomato Sauce $6.90
-
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
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Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
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Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
- Eggs any Style on 5 grain toast $9.50
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Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
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Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
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French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
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Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
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Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
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Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
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Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
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Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
- The Little Leprechauns Menu $12.50
- Cheese Garlic Pizza Bread 6.5
- Kids bowl of fries $3.00
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Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
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Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
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The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
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Toasted muesli $8.90
- With fresh fruit, honey and honey
- ●Kids menu
- Bacon eggs benedict $14.50
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- Spinach eggs benedict $14.50
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
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Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
- Toast with preserves $3.90
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- Chicken With Chipotle Aioli And Guacamole
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
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Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
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Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
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Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
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Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
- Lamb Shank Curry with Steam rice $15.00
- Fresh Mussel $1.00
- Onion Rings $0.60
- Potato Fritter $0.80
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Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips
- Scallop $1.80
- Kumara Chips one scoop $5.00
- Corn Fritter $2.00
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Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
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SUPER SALAD
- chicken & lamb & falafel$15.50
- CAJUN CHICKEN KEBAB $11.99
- BEEF KEBAB $10.99
- LAMB SAVALAKI $11.99
- GOURMET BURGER $10.99
- CHICKEN SAVALKI $11.99
- CHICKEN KEBAB ON RICE $14.50
- SUPER KEBAB $13.50
- Risotto
- Toasted Lox Bagel
- Creamy Mushrooms
- Our popular range of breakfasts for any taste
- Blake Street Pasta of the Day
- Bircher Muesli
- Bubble & Squeak
- Vege Bubble & Squeak
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CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
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KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
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PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
- VEGETARIAN $8.00
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Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
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Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
- Tandoori Chicken Salad $12.00
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Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
- Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
- Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
- Crumbed Fish and Chips served with salad and fries $18
- Ice Cream Gateau served with chocolate sauce $14
- Tandoori Chicken Tikka Platter served with mint sauce $16
- Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
- Angus Sirloin potato of the day, seasonal greens & port wine jus $36
- Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
- Hokkien noodles $12.00
- Chicken curry laksa $11.50
- Fish head vermicelli soup $14.00
- Dry noodles curry chicken $13.00
- Roti canai with malaysian curry chicken $12.00
- Seafood / Vege curry laksa $13/$10
- Curry chicken on rice $12.00
- Fish head curry on rice $14.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar