Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Salted caramel popcorn semifreddo $15
- Pork, veal meatballs, tomato sauce pecorino $17
- White asparagus, parmesan duck egg crocchetta $24
- Cavolo nero, garlic, chilli, anchovy $10
- Free range Tuscan fried chicken Half $26 Whole $46
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Pea, mint, ricotta bruschetta $14
- Gorgonzola Dolce cow’s milk, pasteurised $18
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Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- Hollandaise $3
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Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
- Kung pao calamari>sriracha & plum sauce $14
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
- Bacon, haloumi, salmon(per side) $5
- V=vegetarian
- Curty fries with chipotle mayo $8
- Bubur Chacha $6.00
- Deep Fried Banana $7.00
- Pineapple Fried Rice $10.00
- Curry Puff $6.00
- Lo mien $11.00
- Malaysia Style Deep Fry Tofu $16.80
- Seafood Tofu $18.00
- Garlic Long Bean $16.80
- Thai Fish Cake $5.90
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Salmon Skewer $7.50
- with lime pickle + corlander
-
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
- Crab stick $1.80
-
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
-
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
- Large $12.50
- Battered fish or sausage/Hotdog with chips $6.00
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Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
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Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
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Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
- Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
-
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
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Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
- Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
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Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
- Battered Mussels $1.10
- Battered Fresh Snapper $6.40
- (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
- Chicken Burger $6.00
- Battered Sasuage $1.90
- Battered Hoki $9.50
- Battered Hoki (snap-frozen at sea) $3.10
- Meat Pattie $2.00
-
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
-
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
- Pickles $5.00
-
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
- Garlic Dip $5.00
-
Shredded Chicken $13.00
- served with salad, hummus & crispy pita
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Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
-
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
-
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
- All served with fresh lettuce, tomato, fried onion and aioli
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Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
- Bacon Burger $10.50
-
King Burger $11
- Egg, cheese
- Tomato
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- Hot Dog on a stick $3.50
- Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
- Katsu Bentto / Teriyaki Chicken Bentto $14.00
- Japanese Udon $10.00
- -Salmon $16.00
- Chicken Salad / Tofu Salad $12.00
- Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
- Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
- Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
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Katsu Chicken $13.00
- Crumbed chicken
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Katsu fish $10.00
- crumbed fish
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Karaage oyster $9.50
- Lightly battered oyster
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
- Thick noodle in soup
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
-
Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
-
Sauteed potatoes $7
- with rosemary & garlic
-
Pan Fried Fish of the Day $11.9
- served with salad & fries
-
Trio of Dips $11
- Warm Turkish bread served with three dips
-
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
- 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
- Steak $10.50
- Beef Chow Mein/ Egg Fried Rice $17.00
- Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
- Combination Black Bean Sauce $13.50
- Nasi Gorang(Rice) $12.50
- Ham $2.50
- Prawn Pork Cashew $14.00
-
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
- Wedges $5.50
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Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
- White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
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Rice Platters $8.00 each
- A choice of grilled tasty chicken or lamb on rice, please specify when making your order
- Extra Meat $4.00
- Homa Special Rice Platter $18.00
-
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
- 18” $31.50
- 18” $31.50
- 12” $15.00
- 18” $31.50
- 12” $15.00
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Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
- 9” $10.50
- 9” $10.50
- Mee goreng $11.50
- Hokkien noodles $12.00
- Roti canai with malaysian curry chicken $12.00
- Nasi lemak curry chicken $12.50
- Fish head curry on rice $14.00
- Stir fried beef rice noodles $12.50
- Chicken / Combination fried rice $11.5/$11.5
- Wat tan hor $11.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar