The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • Small $12.50
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • Small $9.50
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • Bacon, haloumi, salmon(per side) $5
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • GF=gluten free
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Hollandaise $3
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Chips and Aioli $7.50
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Organic Free Range Eggs - Any Style $12
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Cheeseburger $6.50
    • Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Chick'n'Cheese Combo
    • (Mayo)
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Sev-khamani(250 grams) $6.00
  • Pani-puri $6.00
  • Every takeaway order will depend on the items available
  • Dabeli (veg burger) each $6.00
  • Samosa-chaat $6.00
  • Sev-puri $6.00
  • Khaman (250 grams) $6.00
  • Shreekhand $3.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • lamb brains, onion cream, pickled grapes $18.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • LARGER DISHES market fish market price
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • cypriot burghul (V, GF) $8.00
  • -House Spiced Nuts $7.00
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • -One Cheese $14.00
  • Buns(fish,veg) $1.60
  • Egg roti (each) $2.50
  • Malay pickle $2.99
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Tomato chutney $1.00
  • 25 pcs $8.00
  • -Cheese / Egg / Veg $8.00
  • Chicken / Lamb $8.00
  • Magleh served with nuts and coconuts shredded $13.00
  • Whole chicken $25.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Baba ghanooj $12.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Side salad $8.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • Comes with bread with dips, salad & fries
  • Spicy Crunchy Roll $4.50
  • Ebi Prawn $4.50
  • Market Fish (5Pcs) $7.50
  • Salmon Sushi Cake $4.00
  • Tamago Sweet Omelette $3.00
  • Baby Teriyaki Chicken Roll $3.50
  • Salmon (5Pcs) $7.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Butter & Paneer $11.99
    • Butter Sauce, Red Onion, Paneer Cubes, Capsicum, Mushroom, Tomatoes, Garlic, Oregano, Coriander & Mozzarella
  • Chicken Nibbles (4 pcs) $4.99
  • 1 Pizza + 1.5L Coke & Garlic Bread $16.99
  • Garlic Prawn $14.99
    • Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
  • 3 Pizzas + 1.5L Coke + Garlic Bread $36.99
  • 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
  • Onion Rings $4.99
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Prawn empura don
  • Salmon combo
  • Prawn tempura udon
  • Salmon and tuna
  • Teriyaki beef don
  • Sauce katsu don
  • Chicken and tuna
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Prawn Salad Medium $7.00
  • Tanuki Udon Noodle Soup $9.00
  • Teriyaki Chicken Rice Small $6.00 `
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand