The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Chipotle slaw $8
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Duck fat roast baby potato $8
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Corn Fritter $3.00
  • $1.50 Chips
  • Kumara Chips $5.00
  • Steak Egg $4.50
  • Beef $9.50
  • Combination $11.50
  • Combination Meat $11.50
  • Ham Egg $3.50
  • Taro Paste Pastry
  • BBQ Pork Tart
  • Preserved Egg & pork Congee
  • Chaozhao Damplings
  • Mango Puding
  • Durian Pastry
  • Toast with prawn
  • Rice noodle with bean spouts $15.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Pineapple Fritters $1.00
  • Extra Fill $1.00
  • Deluxe Burger $6.00
  • -Rock $2.00
  • Fish & Egg Burger $5.00
  • crispy bacon $16.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Kids Pancake $7.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • With portobello mushrooms $17.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • SPICY SQUID SALAD $14.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • KATSU CHICKEN UDON SOUP $15.00
  • KATSU CHICKEN BUN $7.50
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • LITTLE TERI $9.80
  • BEN & JERRY ICE CREAM SMALL $5.80
  • KATSU CHICKEN SALAD $14.80
  • SP48. Chicken rice roil
  • SP31. Prawn & bean curd roll
  • Porridge on Toast $7.50
  • SP39. Pork, prawn, vege, wrap deep fried
  • M21. Steamed turnip cake
  • L16. Bean curd wrap
    • pork & vege
  • L23. Fermented bean curd
  • M41. Pan fried turnip cake
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • Braised shrimp w/ chilli sauce
  • (M) $30.00
  • (L) $30.00
  • (L) $39.00
  • (M) $37.00
  • (L) $45.00
  • (L) $39.00
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • -Meat $19.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Pork Chop Rice Noodle Soup $12.00
  • Prawns Fried Rice $16.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Pineapple Fried Rice $17.00
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Curry Fish on rice $11.00
  • Rice Noodle with Beef $11.00
  • Fresh squid and seasonal vegetables $17.00
  • Combination fried egg noodles $14.00
  • Cabbage and pork mince dumpling (1 dozen ) $7.00
  • Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
  • Roast pork with tofu on rice $10.50
  • Fried sliced chicken with satay sauce on hot-plate $16.00
  • -with salmon $19.50
  • Bagel with jam and cream cheese $7.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with streaky bacon $16.00
  • -Add Bacon for $4.00
  • Cinnamon french toast
  • Mushrooms on toast $13.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Toast & jam or marmite $5.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwich $4.00
    • 1 fillings
  • Bacon & eggs $12.50
    • With toast
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Egg on toast $5.50
    • Scrambled or poached
  • Stir Fried Beef with Fine Vermicelli N/A
  • Traffic Light N/A
  • Vietnamese Ham with Vermicelli N/A
  • Stir Fried Beef with Vermicelli N/A
  • Wonton Fine Egg Noodles Soup N/A
  • Shredded Chicken Salad Vietnamese Style N/A
  • Stir Fried Beef with Ginger on Rice N/A
  • Mung Bean & Jelly Ice with Coconut Cream N/A
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand