The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Woodpecker Hill spiced peanuts 5.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Deep-fried pickles 10.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Battered Bluff Oysters $2.50
  • Battered Tarakihi $3.80
  • Battered Hotdog $1.60
  • Chips per scoop $2.00
  • Fish Burger $3.90
  • Squid Rings $0.60
  • Battered Sausage $1.50
  • Prawn Cutlet $1.20
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Garlic & herb grilled bread $8.50
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Braised pork with preserved vegetable soy sauce $20.00
  • Shrimp meat & pork M $12 / L $16
  • Noodles and wonton with $12.00
  • Beef & lemongrass M $10 / L $14
  • Tofu with preserved eggs $8.00
  • Chicken feet in chilli sauce $12.00
  • Baked pumpkin salted egg yolk $20.00
  • Candied sweet potato $18.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Spring onion flatbread $6.50
  • Pork chive and prawn 20 pieces $12.00
  • Steamed rice $2.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Egg canton sausage fried rice $10.00
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Galbi sal $17
    • Non marinated beef rib finger
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Beef rib soup $15
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Beef tendon soup with spring onions $15
  • Moroccan lamb $11.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soup of the day $14.50
    • see blackboard
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Thai chicken $11.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Side bacon $5.00
  • Side mushroom or spinach $5.50
  • Side sausage $5.00
  • Side egg $4.00
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Classic Chicken (Burger/Combo) $7.90/$11.90
    • chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Snapper Fillets $3.00
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Keema Naan $5.00
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand