Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Kebab on rice combo with chips is $0.5 extra
- Cheeseburger $9.90
- Combination kebab on rice
- Super kebab on rice
- -Lrg $13.90
- Chicken souvlaki $11.40
- Falafel kebab $9.90
- -Ham burger $14.40
- Combination seafood $16.00
-
Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
- Hot dog $2.20
- Chicken /steak /pork $13.50
- Chicken nuggets(6 pcs) $4.00
- Combination meats $13.50
- Vegetable on rice $11.00
- Prawn & veges $16.00
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
-
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
- Crispy Snapper Wings w/ house made tartare & lemon $22
-
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
-
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- -Garlic & White Wine (GF) $17.90
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
- Available All Day & Night
-
Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
-
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
-
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
-
4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
- Single $3.50
- Single Kebab $8.00
- Cosmos’s Thigh $3.50
-
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
- Cheese $4.00
-
Garlic King Prawn $17.00
- king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
- Bacon/steak $1.50
- American hot Dog $4.00
- Vegetable $10.00
- Honey Pork $14.30
- BBQ Pork $12.00
-
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
- Steamed rice $2.00
- Braised pork fried with vegetables $16.00
- Mapo tofu $10.00
- Egg and chicken fried rice $10.00
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Noodle served with tomato and egg sauce $9.00
- Noodles served with mince and tomato sauce $12.00
- Pork and cabbage 20 pieces $10.00
-
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
-
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
-
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
-
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- - Cream Cheese & Lemon Honey $7.00
-
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
- - Bacon $17.00
- - Salmon $17.50
- FRESH CHILI Seafood $15.00
- FRESH CHILI Chicken or pork or beef $14.50
- (Stir-fried your choice of meat with ginger onion and vegetables)
- RED CURRY prawns $16.50
- GINGER prawns $16.50
- YELLOW CURRY chicken or pork or beef $14.50
- PAD THAI prawns $16.50
- (Stir-fried your choice of meat vegetables and oyster sauce)
- Mixed seafood/Prawn $13.50
- Mixed Seafood / Prawn $13.50
- W3 Sweet & Sour Stirfry
- Chicken or Beef $13.00
- Mixed seafood/Prawn $13.50
- Tofu/Chicken/Beef/Pork $11.00
- Fish $14.50
- Tofu/Chicken/Beef/Pork $11.00
- -Cream cheese, smoked salmon & capers $10.50
-
Beef nachos $12.00
- With sour cream & salsa
- Scrambled egg with smoked salmon on toast $15.50
- Mince savoury $2.00
- Mini mexican pie $4.50
-
Eggs benedict
- With spinach, poached eggs & homemade hollandaise
- -Beef
- Steak & onion $5.50
-
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
-
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
-
Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
-
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
-
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
-
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
- Deep - Fried Chicken Nibbles $6.5
- Extra Rice $2.5
- Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
-
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- Wilted spinach, kale, grilled tomato (v) $20.00
- R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
- -add ricotta $3.00
- Side of fried potatoes / side of free (gf) $5.00
- (V)= vegetarian (GF)= gluten free
- (V)= vegetarian
- Chicken roll $2.40
- Chicken kebab $2.50
- Long choco log with icing $22.00
- Apricot slice $1.40
- Hot chip $1.40
- Smoked fish pie $2.30
- Steak $2.30
- Big square choco cake $10.00
- Beef Tongue (Pair)
- Chicken Heart (5 Sticks)
- Hainanese Chicken Rice
- Fish Ball Rice Noodle Soup
- Mee Goreng /Malaysia Fried Rice
- Deep Fried Chips
- Sliced Beef Fried (Noodle/Rice)
- Chicken Stick With Honey (5 Sticks)
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar