Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
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Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
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Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
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Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
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Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
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Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
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Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
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Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
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Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
- 1 Egg $2.00
- Sourdough $1.50
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Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
- Triple $22.00
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B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
- Smoked Salmon $5.00
- Ice Cream $1.00
- Olives, feta, almonds, date (V) $9.50
- -Pulled lamb / Lemon thyme chicken $10.00
- -Grilled halloumi $6.00
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- Spiced carrots, red pepper labneh(V) $9.50
- -Sujuk $6.00
- Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
- Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
- Teriyaki chicken
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3 Skewers
- Mushroom, Courgette and sweet corn
- Broccoli
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Camembert Cheese Fondue $20
- 5 of today’s
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Geso Age
- Deep Fried squid tentacles
- VEGETARIAN $32
- Y28. Miso Soup $3
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
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Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
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Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
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Thick cut fries $10
- with aioli and herbed sea salt
- for two or more people
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
- Oyster Sauce Vegetable $9.00
- Tempura Prawns Don $13.50
- Finsh Katsu $10.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Spring Roll x 2 $5.00
- Lemon Chicken $14.50
- Broccoli Salad $6.50
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STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
- Cheese Extra $1.00
- Mix Kebab (Chicken & Lamb) $10.50
- Medium $13.50
- Large $14.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- All Combos come with Hot Chips and a 420mL Drink
- Large $11.00
- Chicken
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Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
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Wedges with Bacon and Cheese $9.90
- Serve with sour cream
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Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
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Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
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-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
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Wedges $5.20
- Serve with sour cream
- Wrap $8.90
- VIETNAMESE CHICKEN SALAD $14.50
- GLUTEN FREE BREAD $2.00
- EGGS BENEDICT SALMON $15.50
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OMELETTE $13.50
- with ham tomato spring onion & cheese
- TOAST W PRESERVES $6.00
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FRENCH TOAST $14.00
- with bacon
- EGGS BENEDICT BACON $14.00
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- -or chips + milk shake Only 15.00
- Prawn udon noodle soup $12.00
- Salmon salsa don $14.00
- Salmon bento $16.00
- Spicy pork don $12.00
- Chicken teriyaki don $13.00
- Chicken karaage don $13.00
- Beef curry $13.00
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
- Porridge, poached fruit, baklava, coconut sugar 13.5
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- Seasonal fruit salad, passionfruit syrup 11.5
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eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
- bread – ciabatta, sourdough, 5 grain, gluten free
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free range eggs any style on toast w house relish 13
- scrambled
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Hummus $8.00
- hummus with pita bread
- Mixed $13.50
- Lamb $17.50
- Large $13.00
- Medium mixed $11.50
- Medium $11.00
- Falafel $13.00
- Mixed $17.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Beef slider N chips $ 9.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Eggs any style & toast(V) $9.50
- Home made baked beans on toast(V) $ 9.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Extra Honey(V) $ 2.50
- Mango snowflake ice $13.80
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Taro ball no1 $8.00
- mung bean + barley + boba
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Taro ball no3 $8.00
- red bean + peanut + boba
- Red bean shaved ice w/condensed milk $11.80
- O mochi $7.00
- Red bean soup w/taro ball $8.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
- 10 Chicken, drum stick, $3 chips $ 12
- 10 Chicken thighs, $5 chips $ 25
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 5 Fish $4 chips $ 13
- 5 chicken thighs, $3 chips $ 13
- 10 Fish, $5 chips $ 23
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar