Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- SICHUAN AND CHILLI PEANUTS $3.00
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- SICHUAN CHILLI SAUCE
- HOUSE-MADE KIMCHI $5.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
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HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
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CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
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CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
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THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
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MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. CHEESEBURGER $3.00/ $5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
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FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Katsu Udon $10.90
- Teriyaki Chicken Bento $17.90
- Mixed Seafood Udon $9.90
- Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Tempura Prawn Udon $12.50
- Squid Rings $0.60
- Egg Burger $3.80
- Hawaiian Burger (Chicken) $4.00
- Battered Tarakihi $3.80
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$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
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$15 - TARAKIHI DEAL
- 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
- Steak & Egg Burger $5.90
- Buttered Bread (2 for) $1.00
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Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
- Mata Lembu $1.50
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Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
- Old Fashion Fried Chicken Bites $15.50
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Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
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Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
- Extra sauce $2.00
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Sambal Sotong Ball $9.00
- spicy sambal squid ball
- Wonton Noodles Soup $10
- Combination Meats Fried Noodles $13
- Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
- Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
- Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Sizzling Beef with Ginger Spring Onion $18
- Dumplings $9
- Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- STEAK BURGER $11.00
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CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
- LAMB DONER KEBAB $9.50
- FALAFEL KEBAB VEGETARIAN $8.00
- MINI KEBAB LAMB PITA $8.00
- MIX LAMB AND CHICKEN $13.30
- FISH BURGER $10.00
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COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
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Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
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Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
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Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
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Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
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Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
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Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
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Mansoori Kebab H $11.00 F $20.00
- Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
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Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
- Chips Combo S $12.00 / L $15.00
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Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
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Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
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Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
- Mix on Chips S $9.80 / L $12.80
- Salad Combo S $12.50 / L $14.50
- Meat $3.50
- Chicken Burger S $7.00 / L $9.00
- Prawns with our famous YumYum Sauce $50.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Edamame Beans $65.00 per head
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Crab Omelette $18.00
- lapsang tea, apple & caper sauce
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Blackberry Cobbler $14.00
- with ice cream
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Ice Cream Selection $14.00
- thyme toffee, caramel sauce
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Cheese Selection $19.00
- dried fruits, bread & crackers
- Streaky Bacon $5.00
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
- Hand Cut Fries $7.00
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Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
- Thigfh $3.20
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
- Drumstick $2.20
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
- Sandwiches $6.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Biscuits $2.50
- Small $7.00
- Filled Bagels $8.00
- Muffins, Scones $4.50
- Selection of Slices $4.50
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Egg Noodles sauce with prawns in garlic $13.80
- Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
- Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
- Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
- Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
- Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
- Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
- Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
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Spicy Pork Belly $11.90
- Pork belly, cabbage, agaric
- Extra Fried Egg (each) $1.50
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Hot & Spicy Pork $11.90
- Sliced pork, capsicum, carrot, agaric
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Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
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Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
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Prawn Wonton Noodle Soup $10.90
- Prawn wonton, bbq pork, vegetables
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Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry
- Fish Fillet & Pickled Cabbage Noodle Soup $9.90
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar