Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Manaeesh Lamb $5.50
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Mixed Mashawi (Small) $22.50
Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles