The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Assorted Tempura on rice
  • Small (6pcs) $14.00
  • Prawn Tempura $13.00
  • Salmon/Tuna (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Plate of Bar- B-Q Pork $13.00
  • Pork & Veges $13.00
  • Family Pack (C) $18.00
    • 4 X Fish, 4 X Sausages, $2.50 Chips
  • battered Sausage $1.80
  • Steak $4.80
  • Steak, Chicken each $2.00
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
  • Banana $2.00
  • V=Vegetarian Option
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
  • Fries $3.50
  • Garlic naan $3.00
  • Fudge cake $6.00
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Onion Rings (10 pcs) S $4.00
  • Egg / Cheese (2 Slices) $1.00
  • Our Vegetarian Burger Patties are made on premises
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • 1/2 Chicken $9.90
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • -Ham and cheese
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • -With home-made berry-apple jam and cream cheese $7.50
  • Scrambled egg on white toast $6.50
  • Vege Pakora $0.50
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Thigh $2.50
  • Chips + Sauces and 355ml drink
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • 4 Pakora $2.00
  • Regular Chips $3.00
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Ika Sugata (baby squid)
  • B Kakiage Udon $7.50
  • Mini Ebi Tempura (prawn)
  • California Roll
  • Dragon Roll
  • Crunchy Roll
  • Karaage (deep fried chicken)
  • Teriyaki Chicken Roll
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • B19
    • Stir-Fried Beef with Black Peper Sauce on Rice
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • B15
    • Stir Fried Beef with Vermicelli
  • B13
    • Pan Fried Steak with Lemon Grass on Rice
  • A8
    • Barbecued Beef Skewer
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • A12
    • State Chicken
  • D23
    • Banana Sago with Coconut Cream
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • GF Bread $1.00
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with spiders
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $7.00
    • fries with aioli
  • Chicken Nuggets+ fries $8.50
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Wedges $14.00
    • w bacon & melted cheese
  • Chicken $4.00
  • Bread $2.00
    • any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
  • Beef Meatball Burger $17.90
    • Stewed Beef Meatball on Burger Bun with Cheese and Salad
  • Mushroom $3.50
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Toast with Butter and Jam $4.50
    • Choose Wheatmeal Bread/ Wholemeal Grain
  • Chocolate Waffle Cones $9.90
    • Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand