The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • VEG PULAO $6.00
    • basmati rice with mixed vegetable and Indian herbs
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • All blacks
  • V=vegetarian
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Toasties $1.00
    • Add an extra filling
  • Boiled eggs and soldiers $5.90
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Rustic omelette $2.50
    • Add on extra fillings
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Kids bacon and egg $7.90
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Garlic Or Lamb Mince Naan $4
  • Wedges $4.5
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • ●Divine Rice
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Calamari (2xPieces) $1.50
  • Smoked Salmon Samosa $2.50
  • Watties Tomato Sauce $2.00
  • Chips $4.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Mussel $1.00
  • Potato Fritter $2.00
  • Steam pork mince $8.00
    • With pineapple on rice
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Plain rice $1.50
  • Braised chicken wing with soy sauce
  • Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
  • Extra egg $1.00
  • Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
  • Stew chicken kidney with polygonatum and bamboo fungus $6.00
    • Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
  • Hot Wings $12.90
  • Chunky Fries $7.00
  • Smokin' Ribs $21.90
  • Kiwi Beef Burger $19.90
  • Kumara Fries $8.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Crispy Calamari $14.90
  • 16 Tun Platter $28.90
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • For today's specials please see the specials board.
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Fried Chicken (each) $ 1.30
    • Wing
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Salad $ 5.00
  • Lamb Shank (Medium) $ 15.90
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 2 Potatoes
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 1 420 ml soft drink
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Steam Smoked Pork with Taro $18.50
  • Spicy Beef Offal $32.00
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • 2 Franks $8.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Cream cheese & zaatar $4.50
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Egg Burger $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Chip $ 2.50
  • Thick Burger $ 5.50
  • Fish & Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Wedges $ 3.00
  • Steak $ Egg Burger $ 4.50
  • Subway Seafood Sensation N/A
  • Yoghurt N/A
  • Italian B.M.T N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Meatball N/A
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand