Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Thai Ocean $18.90
- Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
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Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
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Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
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Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
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Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
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Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
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Green Curry Vegetables $15.90
- Seasonal vegetables cooked in green curry, coconut milk
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Choo Chee Seafood $22.90
- Stir fried combination seafood with chilli, onion in Thai Sauce
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Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
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Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
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Garlic Naan $ 3.50
- Naan bread with a touch of garlic
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Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
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Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
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Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
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Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
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Mix Plat $8.00
- Mixture of all available savouries
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(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
- Rice $2.50
- Yogurt (Plain) $1.50
- Large Curry $8.00
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Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
- Ras-Vatika Curry with 2 Roti $7.00
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
- Raitha $3.50
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
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Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
- double chocolate
- bayberry sorbet
- lemon curd & yogurt
- cherry yogurt
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Soup of the day $10.50
- with bread
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
- Seafood Chowder / Vege Soup $14.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Fried yellow croaker with rice $25.00
- Spicy noodle soup $13.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Deep fried pork cutlet with rice $15.00
- Soybean paste stew with rice $15.00
- Noodle with young summer radish kimchi $13.00
- Ginseng chicken and rice soup $25.00
- Soybean paste soup with cabbage leaves with rice $15.00
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Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
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Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
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Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
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Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
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Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
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Lamb vindaloo $14.99
- spicy lamb curry straight from the exotic beaches of goa
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Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
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Bread Basket $12.00
- 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
- N15 Pork ribs noodle soup $9.00
- B19 Cold potato salad $5.00
- A5 Fujian combination soup $9.80
- F2 Homemade special fried vermicelli $10.80
- Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
- G5 Yangchow fried rice $10.80
- E9 Braised beef/beef stomach on rice $10.80
- B18 Seaweed Salad $5.00
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K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
- Prawn Salad
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K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
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K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
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Sushi
- Teriyaki chicken roll and nigiri sushi
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Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
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Y3. Negima $6
- Chicken thigh with spring onion
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k3. Dashimaki $7
- Japanese style savoury omelette
- Green bean with pork mince $16.00
- Egg & chives cake $4.00/ea
- Omelet with shredded pork $16.00
- Sweet sour (spicy sour) potato $12.00
- Tofu skin in soup stock $18.00
- Hot & Spicy Fish Fillets in ChongqingStyle $22.00
- Pepper hot soup $10.00
- -Black bean sauce beef $10
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
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Soup of the day $16
- Ciabatta bread [vegan]
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Vegetables with lamb or chicken $11.50
- Extra Cheese Add $1.00
- Pizza (Slice) $4.90/C$9.50
- Mixed Salad $6.00
- Lamb or Chicken on Chips $9.50
- Foccacia $7.90/C$12.00
- Mixed Kebab $10.50/C$14.90
- Falafel (Veg) S$7.50/M$10.00L$12.00
- 8PC. REG $8.40
- Deluxe Teriyaki Chicken
- Double Avocado Prawn
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $10.10
- SMALL $3.90
- - 4 pieces Regular Teriyaki Chicken
- Double Avocado Medley $23.90
- -Seafood $12.00
- -Seafood $12.00
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Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
- -Chicken $10.00
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
- -Seafood $12.00
- -Fish Balls / Vegetarian $10.00
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Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar