Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
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-Dae Ha Gui
- Grilled Prawn.
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Gyejul Salad $89.00
- Season Salad.
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Gyejul Juk + Mul Kimchi $55.00
- Entree Soup + Watery Kimchi.
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Jeonyuhwa $89.00
- Korean Traditional Pancake.
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Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
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Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
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Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
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Dak Gui $18.00
- Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
- Roti Burger $10.00
- Idly Meal $11.00
- Roti Wrap $9.00
- Fish Curry $16.00
- Crab Curry $18.50
- Coconut Sambol (dedicated) $6.00
- Vegetable kottu $11.00
- Chicken/lamb/beef $14.00
- Yellowfin Tuna $7.00
- Steak Skewers Salad
- Beef Tataki
- Sakebar Spring Rolls $10.00
- Squid Leg Karaage $9.00
- Vege Tempura
- Nippon Special
- Karaage
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Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
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Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
- -Full $17.00
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
- All curries served with rice
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
- Lemon Chicken $13.50
- Prawns $4.00
- Fish
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Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
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Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
- Won Ton Soup $6.50
- Pork $9.00
- On Fried Rice $2.50 Extra
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5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
- 8. Egg Curry (4 eggs) $12.50
- Seafood $15.00
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6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
- - (Boneless) $18.00
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6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
- 15. Yogurt Plain $1.00
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3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
- Chicken / Beef / Tofu $13.90
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33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
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25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
- Chicken / Beef / Tofu $14.90
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55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
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20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
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2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
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1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
- 16 hour smoked beef brisket $14.00
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ICE CREAM $9.00
- White chocolate hokey pokey
- Purple slaw, apple dressing $9.00
- Curly fries, aioli $7.00
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
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“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
- PORK BELLY CORN DOG $7.00
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CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
- Southern fried $2.50 piece
- Pumpkin $0.60
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- Golden potato $0.50
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
- 8 Chicken pieces
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
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Fettucine $19.90
- with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
- Choice of 3 fillings
- EXTRAS
- Children's half size portions available $12.50
- - Bacon or ham $18.90
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Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
- On display in cabinet
- Bacon, egg and cheese breakfast bagel $ 13.50
- Gluten free option $1.00
- Fresh or toasted
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Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
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Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
- Gluten free option $1.00
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Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
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Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
- Cheese, Hawaiian, Bacon, Egg $6.50
- Hamburger $5.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra 50¢
- Extra Fillings $1.00
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Dim Sim $2.00
- Coleslaw $3.00
- Chips $2.00
- Chicken Wing Stuffed $3.00
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A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
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PACK $40.00
- 7 thighs, 5 drums & 3 wings
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B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
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A7 $5.00
- tasty Vietnamese summer rolls
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Chocolate brownie $11.00
- Served with vanilla ice cream
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Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
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Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
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Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
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Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
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Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
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Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
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Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar