Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
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Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
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Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
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Grilled mackerel $12.00
- grilled mackerel seasoned with salt
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Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
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Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
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Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
- Donut $1.20
- Fish hoki $3.80
- Sweet corn toasted
- Crumbed fish $4.00
- Curry & rice roll $2.00
- Vege burger $4.50
- American hot dog $4.00
- Fish cakes $2.50
- Sausage, chicken, meatball $6.00
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A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
- HALF-N-HALF PIZZA $25.00
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- Onions, olives $2.00
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
- Garlic Knot $1.50
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LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
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Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
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Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
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Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
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Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
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Dal Tadka $12.50
- Lentils cooked home style
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Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
- Wedges $4.00
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Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
- Teriyaki Udon (tofu) $11.50
- Teriyaki Tofu Donburi $9.50
- -Vege $12.50
- Kakiyake Udon $11.00
- Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
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Katsu Udon $12.50
- Chicken / Pork
- Salmon Sashimi Combo $15.00
- Teriyaki Tofu Combo / Tempura Combo $14.00
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Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
- Bowl of Rice $4.00
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Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
- -Salad $6.00
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
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Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
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Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
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Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
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Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
- -Add bacon $18.00
- -Add chicken extra (gf) $5.00
- -with smoked salmon $18.50
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Macadanna Cake $5.00
- Served with yoghurt
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
- All Cabinet food served with Salad
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
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The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
- Extra filling $0.70
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- w/creamy cheese & jam $4.50
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B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
- Bacon & egg
- Bacon & eggs on toast $10.50
- With bacon $11.90
- Egg burger $6.50
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Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
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Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
- Jug of fries (GF/V) $10.00
- Add an extra pattiess for $6.00
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The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
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Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
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Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Fried rice cake with pork, chicken and shrimp $13.50
- Deep fried fish fillets with sweet and sour sauce $24.50
- Stir-fried eggplant with sweet chili sauce on rice $9.00/$10.50
- Fried shredded pork and black fungus with eggs $15.50
- Fried noodles with shredded pork $9.50
- Deep fried pork ribs with sweet and sour sauce $17.50
- Small wonton filled with meat $8.50
- Marinated duck in soy sauce $14.50
- Single $3.50
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Hunger Pack (8 Pieces and chips) $23.00
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
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6 Piece Pack $ 13.00
- 6 Drumsticks and large chips with cosmo's tasty chicken salt
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Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
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3 Piece Pack $ 7.00
- 3 drumstick and regular chips with cosmo,s tasty chicken salt
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Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
- Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
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Open Kebab Combo $12.00
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
- -3 fillings $8.00
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Egg on toast $5.50
- Scrambled or poached
- -cream cheese, tomato & avocado $12.00
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Eggs on toast $9.00
- Fried, scrambled or poached
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-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
- Toast or bagel: butter & preserves $6.50
- -choice of cheese, tomato, ham & onion
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar