The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • C08 Roti Kaya $9.00
  • S04 Chips $7.90
  • B15 Steamed Mantau with Curry Chicken $10.50
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Gluten Free Bread $0.50
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Egg & Soldiers $6.50
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Pork / Beef $19.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Chicken / Pork / Beef $19.00
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • - Squid $20.00
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Soup of the day $12.90
    • Served with a bagel
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Smore $5.50
    • Nutella, grilled marshmallows
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • With Prosciutto $12.90
  • Nutella $4.50
  • Fresh tomato $4.00
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Farofa $2.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Options Available $13.50
    • Ask the Chef
  • Beans $2.00
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Bite Queijo $6.00
    • served in a cup
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Student Discount
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Portabella mushrooms $6.9
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Fish of the day $5.00
  • Chips $4.50
    • 1 scoop
  • Sausage $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Crumbed onion ring $0.70
  • Crab stick $1.20
  • Chips $2.00
  • Steak & egg $4.60
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Pumpkin $0.70
  • C pack $22.00
    • $3 chips, 5 fish, 4 sausages, 5 potato fritters, 2 spring rolls
  • -roll $6.00
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Stir fried pork slices $16.00
  • Chicken and corn soup $10.00
  • -Yang-Zhou Fried rice $10
  • Shelless prawn with spiced salt $20.00
  • Green bean with pork mince $16.00
  • Steamed bun $1.50/ea
  • -Tofu skin in soup stock $10
  • Rice Noodle $2.00
  • Chicken & Mushrooms Noodle N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Shanghai Wonton Soup $9.00
  • Pork Shrimp Wonton Soup N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Mushrooms - each $1.20
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • ●Casseroles
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • S= small, M= medium, L= large
  • combination fried rice R($10)/L($12)
  • combination seafood and vege S($25)/M($35)/L($50)
  • S= small, M= medium, L= large
  • spicy vege soup with bowl of rice R($11)/($13)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • deep fried dumpling $10.00
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • C - with smoked salmon $17.50
  • 3 Toasted Bagel
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Side of fries $3.00
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Side Orders Ham, Bacon, Salmon $4.00
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Shoestring fries; garden salad $6.5 each
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand