Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- MIXED VEGETABLES $8.50
- PANEER PAKORA $1.50
- AMRITSARI KULCHA w/ CHANNA $9.00
- RABRI FALUDA $7.50
- RAJMAA $9.90
- ONION RAVA MASALA DOSA $11.50
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ITALIANO $11.50
- (Capsicum, Chicken, Mushroom, Olives & Pineapple)
- HARA BHARA KEBAB $6.00
- Sambal $2.00
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
- Nasi or Mee Goreng Chicken $15.00
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Curry Puff $8.00
- curry potato pastry
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Salt & Pepper Squid $9.50
- Chinese style salty fried squid
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Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
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Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
- Beef Rendang $15.50
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
- Mixed olives $8.50
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Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
- Jamon serrano $21.00
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Cheese platter $34.50
- all of our cheeses with matching accompaniments
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Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
- Sansho fungus $8.00
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Steamed pork with rice flour $11.00
- Noodles in fish fillet with pickled vegetable soup
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Pork Bun (Pork mince with spring onion) $1.20
- L: $12.00
- Tofu with jelly egg $8.00
- Bbq sauce fresh chilli relish $2.00
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Hash brown tomato halloumi $3.50
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Mushrroms feta baked beans $3.50
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
- Saturday-cajun chicken sm $6 / lg $8
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
- Monday-steak sm $6 / lg $8
- Friday-roast beef sm $6 / lg $8
- Thursday-streaky bacon sm $6 / lg $8
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
- Shrimp Fu Yoong $13.00
- Steak $11.00
- Snapper Fish $5.00
- Egg Burger $3.80
- Big Tray $30.00 (3 choice)
- Bacon $3.00
- Egg Fu Young
- BBQ Pork Fu Yoong $12.00
- Chicken Satay $11
- Falafel salad $13
- Chicken Camembert $12
- Puttanesca S $9/ L $14
- Classic $10
- Chicken Kebab $12
- Hawaiian S $9/ L $16
- Hawaiian $12
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Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
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Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
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Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
- Chicken Beef, Pork
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Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
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Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
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Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
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Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
- Teriyaki salmon don $15.00
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Sushi party pack
- 40 pcs / 60 pcs
- Yakiniku beef don $13.50
- Crispy prawn $6.50
- -6 pcs $12.00
- Teriyaki chicken & salmon don combo $15.00
- Teriyaki chicken don $13.50
- Prawn / salmon katsu don $15.00
- Fries $6.50
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Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
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Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
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Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
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Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
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Naked Burrito $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
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Soup of the Day $11.50
- With toasted garlic bread
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Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
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(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
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(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
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(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
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Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
- Raita (Mint/Cucumber based Yoghurt) $3.00
- Papad $3.00
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Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
- Corn Chaat $6.00
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CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
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Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
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Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
- onion Ring $7.00
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French Toast $10.50
- brioche loaf banana berry compote maple
- Wedge $7.00
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
- Fries $6.00
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BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar