Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
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Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
- Chipotle slaw $8
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Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
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Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
- Duck fat roast baby potato $8
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Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
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Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
- Corn Fritter $3.00
- $1.50 Chips
- Kumara Chips $5.00
- Steak Egg $4.50
- Beef $9.50
- Combination $11.50
- Combination Meat $11.50
- Ham Egg $3.50
- Taro Paste Pastry
- BBQ Pork Tart
- Preserved Egg & pork Congee
- Chaozhao Damplings
- Mango Puding
- Durian Pastry
- Toast with prawn
- Rice noodle with bean spouts $15.00
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Family Pack $14.00
- 6 Chips, $3 Chips
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
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$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- Pineapple Fritters $1.00
- Extra Fill $1.00
- Deluxe Burger $6.00
- -Rock $2.00
- Fish & Egg Burger $5.00
- crispy bacon $16.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with fresh tomato, avocado & pesto $10.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
- Kids Pancake $7.50
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
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Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
- With portobello mushrooms $17.50
- Bacon, Grilled Banana With Maple Syrup $16.50
- SPICY SQUID SALAD $14.80
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- KATSU CHICKEN UDON SOUP $15.00
- KATSU CHICKEN BUN $7.50
- GOLDEN CHICKEN MONEY BAGS $5.50
- LITTLE TERI $9.80
- BEN & JERRY ICE CREAM SMALL $5.80
- KATSU CHICKEN SALAD $14.80
- SP48. Chicken rice roil
- SP31. Prawn & bean curd roll
- Porridge on Toast $7.50
- SP39. Pork, prawn, vege, wrap deep fried
- M21. Steamed turnip cake
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L16. Bean curd wrap
- pork & vege
- L23. Fermented bean curd
- M41. Pan fried turnip cake
- Sichuan-style five spice chilled pig's feet (M) $40.00
- Braised shrimp w/ chilli sauce
- (M) $30.00
- (L) $30.00
- (L) $39.00
- (M) $37.00
- (L) $45.00
- (L) $39.00
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- -Meat $19.00
- Pork Chop with Egg and BBQ Prawn on Rice $17.00
- Pork Chop Rice Noodle Soup $12.00
- Prawns Fried Rice $16.00
- Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
- Pineapple Fried Rice $17.00
- Crispy Fried Chicken Wings $8.90/ 2ea
- Curry Fish on rice $11.00
- Rice Noodle with Beef $11.00
- Fresh squid and seasonal vegetables $17.00
- Combination fried egg noodles $14.00
- Cabbage and pork mince dumpling (1 dozen ) $7.00
- Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
- Roast pork with tofu on rice $10.50
- Fried sliced chicken with satay sauce on hot-plate $16.00
- -with salmon $19.50
- Bagel with jam and cream cheese $7.50
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
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Eggs Benedict
- Poached eggs with hollandaise
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with streaky bacon $16.00
- -Add Bacon for $4.00
- Cinnamon french toast
- Mushrooms on toast $13.00
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
- Toast & jam or marmite $5.00
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
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Toasted sandwich $4.00
- 1 fillings
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Bacon & eggs $12.50
- With toast
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Eggs on toast $9.00
- Fried, scrambled or poached
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Egg on toast $5.50
- Scrambled or poached
- Stir Fried Beef with Fine Vermicelli N/A
- Traffic Light N/A
- Vietnamese Ham with Vermicelli N/A
- Stir Fried Beef with Vermicelli N/A
- Wonton Fine Egg Noodles Soup N/A
- Shredded Chicken Salad Vietnamese Style N/A
- Stir Fried Beef with Ginger on Rice N/A
- Mung Bean & Jelly Ice with Coconut Cream N/A
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar