The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Spicy seafood pot stew $35
  • Spicy noodle $8
  • Ham & fried egg $19
  • Porkbelly with marinated spring onion $35
  • O Galbi $35
    • Marinated pork rib steak
  • French fries with aioli sauce $19
  • Deep fried caramelised kumara $24
  • Kimchi and seafood fritter $26
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • 9”/12”/18” $8.50/$14.50/$28.50
  • Mussel $1.40
  • Potato Chips $2.50
  • Chicken Nibble $1.00
  • Tarakihi (fresh) $5.00
  • Sweet Corn Fritter $2.80
  • Vegetarian (veggie pattie) $5.00
  • Sausage $1.60
  • Cheese and onion $4.20
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Salmon roll $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Mixed sushi 58 pcs $55
  • Prawn nigiri $1.00 to $3.00
    • From
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Salmon nigiri $1.00 to $3.00
    • From
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Falafel, coriander yogurt $8.00
  • Veges $16.00
  • Rib eye of beef (750g) $100.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Seasonal soufflé, ice-cream $15.00
  • (On Fried Rice ) $1.50 Extra
  • Cheese & Pineapple $3.50
  • Nasi Gorang $13.90
    • (With Meat, Veges & Rice)
  • Chicken Mushroom & Veges $12.90
  • Steak & Veges $10.90
  • Steam Rice Carton $5.00
  • Cheese $3.00
  • Combination Meat Cashew Nuts & Veges $14.90
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Rice $2.00
  • Garden greens $6.00
  • Scallops $18.00
  • Prawns $16.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Kumara Fries $8.00
  • Pork
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Shank No Trimmings $8.50
  • 1 Chicken Piece $2.50
  • Half $9.00
  • Medium $14.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • Home Cooked Roast Chicken
  • Garlic Toast $4.90
  • Waffle with caramel syrup & ice cream $6.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Onion Rings $4.90
  • Meatballs in casserole $10.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Wonton Soup $8.00
  • 2 Egg $3.00
  • Chicken nuggets $4.00
  • Camembert cheese on green salad $13.00
  • Avocado $2.00
  • 2 Hash brown $3.50
  • Baked bean on toast $6.50
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • 2 Sausage $3.50
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • Flavored Bean Jelly $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Vegetables Casserole in farmhouse style $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Dumplings $12.00/$20.00
  • Sweet and sour pork with pineapple $16.00
  • Peanut pickled in aged vinegar $10.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand