Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
-
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
-
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
-
Chicken, cashew salad $19.50
- Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
-
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
- ●Seafood
-
Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
-
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
- Vegetarian $9.00
- Chicken $3.50
- Pork $10.50
- Mussel $1.20
- Chicken & Sweet Corn $7.80
- Cheese $2.70
- Egg $9.00
- Plain $9.00
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
-
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
-
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
-
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
-
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
-
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
- Bacon $4.9
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
-
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
-
Humus dip $7
- Hummus dip served with Turkish bread
-
Dip Platter $12
- Three dips served with Turkish bread
-
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
-
Doogh (jug) $12
- Yoghurt drink
- Rice $4
-
Brown rice
- Salmon
- Dumpling $0.80
-
Teriyaki chicken
- Avocado or cream cheese
- Tofu $12.00
- Katsu chicken $13.00
- Tempura prawn $13.50
- Tempura prawn
- Bean
- Large $13.00
- Beef
- Chicken $7.00
- Special Chicken Sandwiches $4.50
- Vegetarian
-
$13 Special
- 5 pieces chicken (mixed)
- Roast kumara 80¢
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
- CHIPS(MINIMUM) $2.50
- 1 MUSSEL $0.70
- 1 SAUSAGE $1.20
- 1 SQUID RING $1.00
- 1 PINEAPPLE FRITTER $1.00
-
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
-
No.1 7.00
- 3 fish(small) & 1 chips
- 1 SNAPPER AND CHIP $7.50
- Bacon & Egg Roll $ 4.30
- Bacon & Egg Toast $ 4.40
- Hot Dog $ 2.50
- Spring Roll $ 2.50
- Bacon & Egg Pie $ 3.80
- Sausage Roll $ 2.40
- Potato Top Sausage $ 2.90
- Chicken & Vegetable Pie $ 3.80
-
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
-
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
-
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
-
Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
- 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
-
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
-
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
-
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
-
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
-
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
-
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
-
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
- Rice $3
-
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
-
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
-
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
-
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
-
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
-
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
- With Cream Cheese And Tomato $8.90
-
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
- Or Both $19.50
-
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
-
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
-
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
- Curry Rice $13
-
Haemul Pajeon $18
- Haemul Pancake
-
Kimchi Jeon $18
- Kimchi Pancake
- -Add Cheese $16
-
Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
-
Janguh Gui $18
- Seasoned roast eel with rice
-
Dakgogi Baekban $14
- Chicken BBQ with rice
-
Dwenjang Jjigae $14
- Soybean paste soup and rice
-
Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
- -free range bacon or avocado or grilled tomato $4.00
- Available Friday - Sunday
-
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
- Raw beetroot, carrot, spinach & walnut with maple vinaigrette
- Free range corn-fed, citrus brined
- Chicken slider, slaw, chips, tomato sauce $10.00
- Beer-battered chips harissa mayo $8.00
-
Spring Rolls $8
- Served with salad and sweet chili sauce
- Fries (Small/ Large) $5/$8.5
-
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
-
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
- Mushroom/ Tomato/ Avocado/ Spinach $4
-
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
-
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
-
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar