Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Handkerchief Pasta N/A
- Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
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Tuscan Spiced Beef Burger $21.9
- Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
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Amante Del Carne $22.5
- Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
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Seafood N/A
- Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
- Balsamic Vinaigrette $2.2
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Slow Cooked Beef Cheek $28.5
- Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
- Raspberry & Pomegranate Sorbet $6.0 Each
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Poached Pears N/A
- Lemon Cream, Strawberry Sauce
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Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- - Seasoned Mince Beef $13.40
- - Fajita Veggies with Guac $5.50 / $10.50 Two
- Quesadilla
- - Fajita Veggies with Guac $13.40
- Cheese Nachos $10.00
- - Chargrilled Chicken a la Brasa $12.00
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Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
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Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
- Salmon Fillet $15.50
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Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns
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Daikoku Emperor with entrée set $85.00
- Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
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Includes fresh fruits or ice cream N/A
- for dessert
- Fish FIllet $12.00
- Squid $11.50
- Crayfish Tail 120 g $40.00
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
- Bagels $15
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
- Chicken & Sweet Corn $9.50
- Steak & Veges $15.50
- Ham & Tomato $4.50
- Shrimp & Mushrooms $16.50
- Steak, Egg, & Mushroom $5.50
- Steak & Mushroom $15.50
- Chicken & Pineapple $15.50
- Sweet & Sour Chicken Nuggets $14.00
- All mains come with a serving from the Vegetable & Salad Bar.
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Medium $12.00
- Cheesy Garlic Bread $5.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Medium $16.00
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
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Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
- Wok fried Asian greens with ginger $8.00
- Jasmine rice pp $3.00
- Roast pork, with steamed rice and greens $12.00
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Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
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Bone broth $5.00
- by the cup
- Vege Tempura Ramen $15.00
- Salmon and Tuna Sashimi $22.00
- Miso Ramen $12.00
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Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
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Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
- Prawn Tempura Udon $15.00
- Green salad
- Fresh Salmon Salad Don $16.00
- Combination Seafood $16.00
- BBQ Pork $11.50
- Egg $9.50
- Prawn $12.50
- Won Ton $8.50
- Won Ton $9.50
- Bacon (with patties) $5.00
- Vegetable $9.50
- Garlic Bread $5
- Chicken and crisp noodles $18
- Cheese Burger + Chips $10
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Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Lunch time only
- Fish and Chips + Salad $15
- Fries $7
- Served with Fries
- E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
- Steak or Mince on Toast $7.00
- Bacon & Eggs on Toast $9.00
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French Toast $12.90
- with grilled banana, bacon & maple syrup
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Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
- b. with bacon, avocado & cream cheese $9.00
- B. GRILL CHICKEN SALAD $15.00
- F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
- Combination Chow Mein $10.50
- Egg $2.60
- Egg Fried Rice $7.50
- Chicken Fried Rice
- Tomato $2.50
- BBQ Pork Chow Mein
- Vegetable Chow Mein $7.50
- Egg $1.90
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Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
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Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
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Prawn Choupsey $15.00
- Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
- Roti $1.50
- Fiji Style Bhajiya (3 PCS) $3.00
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Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
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1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
- Extra - 1PC Sausage $3.00
- SOUP OF THE DAY $9.50
- TOASTED MUESLI & YOGHURT $7.50
- SALMON SALAD $12.00
- BLT SANDWICH $11.00
- BAGEL & C/CHEESE & JAM $6.00
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- CHICKEN SALAD $10.00
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
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$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
- Crabstick $1.20 each
- Mussel $1.00 each
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
- Oyster $1.80 each
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$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
- Spring Roll / Fish Cake $2.20 each
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar