Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- BEEF PATTIE
- ADD A SHAKE $5.00
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EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
- BEETROOT
- STEAK
- MELTED COLBY CHEESE
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THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
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HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
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BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
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BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
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SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
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BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
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Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
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Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
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Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
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Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
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Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
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Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
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Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
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Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
- Trust the chef tapas board $58
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Mid-cut fries $9
- aioli
- Freshly shucked Cloudy Bay Tua Tua $2.5
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
- NON VEGETARIAN
- Hot-N-Sour Soup Chicken with Egg $5.50
- Paneer Golden Fried $10.00
- Veg Crispy $10.00
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Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
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Sagwala Chicken $13.00
- chicken with spinach
- Paneer Tikka Malai $11.50
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Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy
- 30. (dak bulgogi) (Chicken Bulgogi) $15.00
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kimchi-jeongol $45.00
- (kimchi hot pot)
- 2. Beef Teriyaki $12.00
- (M) $70.00
- Large (12pcs) $25.00
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gomtang $13.00
- (boiled bone stew with rice)
- bossam (Chinese cabbage wraps with pork)
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(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
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Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
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Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
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Pulao $14.9
- Mixed vegetables cooked with basmati rice
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Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
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Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
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Garlic naan $4
- Naan bread stuffed with Garlic
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Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
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Keema naan $5
- Naan bread stuffed with Lamb mince
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Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
- Black sesame & green tea ice cream $6.00
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Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
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Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
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Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
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Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
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Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
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Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
- Crispy onion rings + sundried tomato mayo $7.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
- Rocket, candied fennel + orange vinaigrette $7.00
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Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- (Bacon & eggs available until 3pm)
- Little O 150ml $12.00
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Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
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Bacon Butty $8.50
- keeping it simple in a baby ciabattini
- - 1 doz $34.00
- Big O 250ml $18.50
- Monteiths Radler $8.00
- - Bacon $20.50
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chicken $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- Chicken Satay $5.00
- -Combo $8.80
- Hawaiian $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Rump Steak $5.00
- Cheese Masala Dosa $9.50
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Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
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Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
- Rasgulla Plate $3
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Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
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Chicken Tikka Masala $10.50
- Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
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Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
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Paneer Saagwala $10.50
- Cottage cheese cooked with spinach and spices
- BBQ pork singapore noodle SP$9.50/PMP$8.50
- Vegetarian SP$8.90/PM$7.90
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Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
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Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
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Potato Wedges SP$5.90/PM$4.90
- with sour cream and sweet thai chilli sauce
- BBQ Pork SP$12.50/PM$10.50
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BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
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Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Rosemary salt fries, aioli(V)(GF) $9.00
- Pulled beef sliders, garden salad, hollandaise $16.50
- Home made baked beans on toast(V) $ 9.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Baked Beans (V)(GF) $5.50
- Steamed smoked pork with taro $20.50
- Stir fried steam lettuce with freid dace $18.50
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Stir fried chilli $20.50
- with black beans
- Stir fried smoked pork with bamboo shoots $20.50
- Smoked pork with eggplant clay pot $20.50
- Stir fried smoked pork with garlic bolts $20.50
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Jelly scrap $12.00
- with shredded chicken and sauce
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Stir fried spicy tofu $16.50
- with pork mince
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar