Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Bami Goreng $11
- BBQ Pork $11
- Mussel $1
- Extras Pumpkin $0.70
- Chicken $9.50
- Combination $11
- Donut $1.20
- Extras Potato $0.40
- Lamb, capsicum, haloumi, mint $26
- Line caught market fish, courgette, black olive vinaigrette $26
- Handkerchief pasta, pancetta, wild mushroom, chili $23
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Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Moroccan eggs, lentils, campagne $22
- Millet & nut granola, feijoa, yoghurt $15
- Smoked trevally, sa.sa verde $8
- Tomato, goats cheese & basil bruschetta, poached egg $20
- Bacon $3.40
- Cheese & Egg / Vegetarian $4.90
- Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
- Battered sausages / Scallops $1.70
- Mussels $1.30
- Bacon, Egg & Cheese $5.30
- SAusages $1.50
- 6 pcs: wontons $4.00
- add chicken $20.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- mash, roast chicken gravy
- green salad, house vinaigrette
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- Wild mushrooms and wash rind cheese $7.00
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
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Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
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Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
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Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
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Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
- Sweet Mango / mint /tamarind chutney /pickle $2.50
- Biryani (Chicken,Lamb or Beef ) $17.00
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Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
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Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
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Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
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Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
- VEGETARIAN
- LARGE $9.00
- MEDIUM $11.00
- FISH CAKE $1.80
- CHICKEN
- BEEF
- SMALL $9.00
- FRITTER 50¢
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
- Stew duck with dried mushroom sauce $38.00
- -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
- Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
- ●Mussels
- ●Pork
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
- -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
- Braised whole abalone in oyster sauce on rice $68.00
- Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
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B $5.00
- 1 Thigh, $2.00 Chips
- Chicken 1 chips - nuggets 1 can
- Coca-cola - chicken nibble - wings pack (steamed)
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Special roasted chicken $11.90
- Pacific style
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
- 1 Drumstick $2.00
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C $7.00
- 8 Chicken nibbles, $2.00 Chips
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Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
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Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
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Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
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Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
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Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
- Garlic Pizza Bread S $8.50 / L $12.5
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Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
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Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
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Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
- Avocado Smash / Tofu / Portobello Mushroom $4
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Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
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Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
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Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
- Takoyaki (6 Piece) $6.00
- Teriyaki Chicken Salad Medium $7.00
- Teriyaki Chicken Rice Small $6.00 `
- Katsu Don (Miso Soup Include) $10.00
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Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
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Salmon Nigiri $8.00
- 5 Piece Per Pack
- Gyoza (6 Piece) $6.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar