Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- BACON & EGG BURGER $5.50
- HAM & CHEESE $4.00
- FISH CAKE(HOMEMADE) $2.00
- CHICKEN $3.00
- HAMBURGER $4.00
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CRUMBED SQUID RING $0.60
- 6 FOR $5.00
- HOT DOG $1.50
- KUMARA FRITTER $1.00
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- 5 pm - Late And Weekends
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- -Add Free Range Egg $2.50
- -Add Satay Sauce $3.00
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
-
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
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BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
- EGG $2.00
-
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
- BACON $3.00
-
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
- SALMON $6.00
- POTATO FRITTER $ 1.00
- KIWI BURGER $ 7.00
- Grilled Tuna & 1/2 Chips $ 8.95
- PRAWN KEBAB $ 2.50
- 10 Mussels & 1/2 Chips $ 8.95
- BEEF BURGER $ 6.00
-
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
- VEGE SAMOSAS 4 FOR $ 1.00
- Quing yao steamed pancakes $8.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Braised pork ribs with vegetables $16.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Lamb noodle $10.00
- Pork and cabbage 20 pieces $10.00
- Wuhan dry noodles with pickles and sesame sauce $8.00
- Noodles served with mince and tomato sauce $12.00
- Snapper $8.50
- 2 TOPPINGS $4.50
- Kumara chips scoops $5.00
- Buttered bread (2 slices) $1.50
- Potato fritter $1.00
- Chicken and gravy $7.50
- Gurnard $7.00
- Chicken burger $8.50
- Lamb $15.50
- 1/4 Chicken $5.00
- Chips & Gravy $3.80
- Served with meat of your choice, salad & gravy N/A
-
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
- Chicken $11.50
- Beef $19.00
- Mashed Potato & Gravy $2.50
-
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
-
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Extra toast $2.00
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The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
- Herbed potato rosti $4.50
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Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
- Roasted balsamic portobello mushrooms $4.50
- 3 filling $5.50
-
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
- 2 filling $5 00
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Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
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Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
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Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
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Wedges with Bacon and Cheese $9.90
- Serve with sour cream
- Wrap $8.90
-
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
- Steamed Rice $3.00/$5.00
-
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
-
Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
-
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
- Kids Mango Chicken $9.90
-
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
- Lachha Paratha $3.50
- Noodles in Cold Soy Bean Soup $ 13.00
- BulGoGi $ 13.00
- Spicy Cold Noodles $ 13.00
- Cutlass-fish Boiled $ 17.00
- Sasimi Don $ 13.00
- Cold Noodles $ 13.00
- Cabbage & short Rio Soup $ 15.00
- BiBim Bap $ 13.0
-
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
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Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
-
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
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Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
-
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
-
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
-
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
- Roti/naan/garlic naan $3.50
- Panko crumbed goats cheese salad $17
- Daily Specials N/A
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- 1/4roast chicken fries & salad $18
- Teriyaki tofu
- Teriyaki salmon
- Chicken Teriyaki
- Teriyaki chicken
- Chicken udon
- Vegetable
- Bowls $12.50
- Salmon Avocado
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Wedges $7.00
- served with cheese bacon and sour cream
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
- Corn Fritter w bacon GF $12.00
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
- Eggs Benedict w bacon $17.50
- Bacon Butty $6.50
- Toasted Musel w yogurt $8.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar