Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
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Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
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Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
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Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
- Garlic Bread
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Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
- BBQ Chicken Wings $12.00
- Potato Chips $4.50
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
- Goat $14.00
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
- H=Half / F=Full
- BBQ Pork /Chicken $11.50
- Chilli Bean Curd on Steamed Rice $11.50
- Combination Seafood $16.50
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Honey Prawns Noodle $14.00
- Batter prawn in honey sauce with wok toss noodle and vegetables
- Ham & Egg $4.20
- Chicken / Beef Curry $13.50
- Snapper $4.80
- On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
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Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
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Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
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Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
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Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
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Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
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Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
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Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
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Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
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Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
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Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
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French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
- Roasted vegetables $8.00
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Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
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Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
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Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
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Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
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Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
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Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
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Chorizo and Fried Bread $7.00
- Munchies
- Olives / Nuts $5.00
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Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
- Beef & Curry $15.80
- Fried Chicken Ball With Black Bean Sauce $15.80
- Fish Fillet With Sweet Corn On Rice $8.80
- Sliced Fish Congee $6.50
- Prawn With Tomato Sauce $25.00
- Fried Beef With Black Bean Sauce $15.80
- Fish Balls Soup $7.80
- Fresh Prawn Wonton Soup $7.80
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Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
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Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
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Amritsari Fish $9
- Battered fish fillet with herbs and spices.
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Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
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Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
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Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
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Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
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Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- Chicken
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$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
- Medium $14.00
- Golden potatoes 70¢
- Pork $7.00
- Roast kumara 80¢
- Lamb $6.00
- Vegetarian
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Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
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Wedges $5.20
- Serve with sour cream
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Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
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Wedges with Bacon and Cheese $9.90
- Serve with sour cream
- 1 filling $4 50
- extra 1 more filling $0.50
- Wrap $8.90
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-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
- Chicken 1 chips - nuggets 1 can
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A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
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B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
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C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
- Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
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C $5.00
- 2 Drumsticks, $2.00 Chips
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A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
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B $7.00
- 2 Things, $1.00 Chips
- Curry rolls $2.00
- Mince $3.00
- Bacon-egg slice $3.50
- -Extra's 50c each
- Stuffed sausages $2.00
- Bacon & egg rolls $2.50
- Sausages $1.20
- Potato top $3.50
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
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Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- String Beans with Pork Mince / Spicy Capsicum $16.50
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Tasty duck with green bean and casserole $16.00
- Steamed pork in rice powder $14.00
- Sichuan bean curd with pork mince $12.00
- Healthy Spareribs soup with corn $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
- Mashed potato with scalion $12.00
- Griddle cooked duck lips $22.00
- Braised Dongpo pork with crispy rice $16.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar