Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Prawn Crackers $5
-
Fries $6
- served with wasabi mayo
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- House steamed milk buns:
-
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
- - Heirloom tomatoes, mushroom, cottage $19.50
-
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
-
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
-
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
-
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
-
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
-
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
- Add Mediterranean Salads from $9.50
- Salmon, Capers & Creme Cheese $6.50
-
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
-
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Tuna & Mayo Spanish Salad $5.00
-
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
- X1. Joojeh $12
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- Cahrboiled tomato $3
-
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
-
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
-
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
- 100g buns $1.50
-
Tin loaves $4.50/$ 4.50
- white/light wholemeal
-
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
-
English muffins $1.50
- very light, soft interior with crisp shell
-
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
-
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
-
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- 120g buns $ 2.00
- Chinese Soup of The Day
- Bean Curd & Roast Pork $13.00
- without rice
- -Large $16.00
- Chinese Mushrooms and Button Mushrooms on Seasonal Vegetables $19.80
- Braised Eggplant with Salted Fish & Chicken Mince $18.80
- Crispy Prawn Crackers $4.00
- Soy Sauce Chicken Noodle Soup $9.50
- Cashew Nuts $3.00
- Combination $11.00
- Meat $2.50
- Wonton $6.00
- Satay Combination $14.00
- Fish $1.80
- Fish $3.00
- Lemon Fish $11.00
- D7. Stir Fried Scallops in XO Sauce $32
- A6. Preserved Duck Wings & Feet $12
-
F5. Squid $32
- With Ginger & Spring Onion
- B2. Seafoods & Bean Curd Soup each $8
-
I17. Diced Pork $20
- With Cashew Nuts
- A5. Jellyfish Salad $12
-
D11. King Prawns $32
- With Spicy Salt & Chili
-
D13. King Prawns $32
- With Maggi Sauce
- Salmon salsa don $14.00
- Salmon bento $16.00
- Pork katsu don $12.00
- Pork bento $15.00
- Prawn udon noodle soup $12.00
- -add chips + drink Only $11.80
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
-
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Kai nui (main)
-
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
- Purini reka (dessert)
- Choux ã la crème du jour $6.00
-
Muffins $3.00
- Mixed selection
-
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Kumara (each) $ 0.90
- Salad $ 5.00
-
Extra $ 1.50
- For any combination of two meats
- Combo 2 $ 7.50
- Roast Lamb Shank(each) $ 10.90
- 1 420 ml soft drink
- 1 420 ml soft drink
- 1 Southern fried chicken
-
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
-
Soup of the Day $15.00
- Served with toast
-
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
-
Nachos $12.00
- Served with sour cream, salsa
-
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
-
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
-
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
-
Deep Fried Chicken Wings with Salad $11.00
- Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
-
Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
- Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
-
Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
-
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
-
Roasted Poussin $17.00
- Roasted 350g Poussin / Shredded Lettuce
-
Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
-
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
-
Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
- Egg / Hawaiian / Mushroom $4.00
- Bacon-Egg $3.50
- Spring Roll $2.00
- Cheese $4.20
- Steak-Egg $5.40
-
Yo Kum $5.20
- Chicken, Egg
- Steak $4.90
- Crab Sticks $0.80
-
BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
- MUSHROOM ON TOAST $11.90
-
SOUP OF THE DAY $9.90
- w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
- FRENCH FRIES $6.00
- SMOKED SALMON SALAD $15.50
- OMELETTE $15.30
- $5.50 choice of three
- PANCAKES / FRENCH TOAST
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar