Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
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Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
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3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
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Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
- Tiramisu $6.00
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Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
- SEASONAL FRESH FRUIT 14
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STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
- Sauteed hoisin wong bok (V) $9.00
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The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
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Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
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Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
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Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
- Steamed or garlic rice $4.50
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I don't know $12.00
- Fish bites with chips & tomato sauce
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I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
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Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
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Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- Free Range Eggs $10
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- GF= gluten free / VG=vegetarian
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Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
- Toast $3
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3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
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Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
- Pork Sausage $4.9
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
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3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
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3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
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Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Plain rice $2.50
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Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
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Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
- Popadom (3pcs) $2.50
- White Rice $6.00
- Mussel / Donut $1.00
- Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
- Egg $9.00
- Meat / Cashew nuts $4.00
- Chicken wing $1.60
- Combination meats $12.50
-
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
- Tomato $2.80
- Sausage $1.40
- Scallop $1.80
- Noodles $8.50
- Extra: Meat / Mushroom $1.50
- Egg $9.50
- Combination Seafood $16.00
- with vegetables and white rice N/A
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Waiatarua $18.50
- tomatoes and mozzarella
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
- HOT DOG $1.90
- SWEET & SOUR FISH $11.00
- CHEESE & ONION $3.80
- STEAK $12.00
- SPECIAL $6.80
- SAUSAGE $1.50
- SPECIAL $13.50
- CHICKEN $12.00
- Tonkotsu Ramen $10.00
- Plain $8.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Chicken Katsu $10.90
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Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- (Japanese style noodle soup with topping of choice)
- Teriyaki Chicken $10.90
- Tempura $11.90
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YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
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GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
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PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
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MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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SOUP
- Tom Yam Goong prawn or Tom Kha Gai
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PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
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THAI JASMINE RICE $3.00
- per person
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Filled Bagels $8.00
- Muffins, Scones $4.50
- Sandwiches $6.50
- Small $7.00
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Large $12.00
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French Toast $10.50
- brioche loaf banana berry compote maple
- Eggs $3.00
- Wedge $7.00
- Sausage $3.00
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Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
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Creamy Mushroom V $10.50
- served with sourdough
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Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar