The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • PAPAD 4 $1.99
  • CHICKEN/FISH NUGGETS AND CHIPS $4.99
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • or lamb $12.60
  • Chocolate brownie $2.20
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • or lamb $15.80
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Hummus dip, pita & salad $9.90
  • Chicken salad
  • -Ham burger $14.40
  • Chicken souvlaki $11.40
  • Super kebab $12.90
  • Chicken satay kebab $11.40
  • Garden salad $6.50
  • Lamb kebab on rice
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Cold Smoked Salmon $5
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Nugget $0.60
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Upsize drumstick to thigh $1.20
  • Blue Cheese $1.00
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Jalapenos $2.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • D. Lemon Fish,Bami Goreng,Combination Fried Rice ,Chicken with Cashew Nut ,12 Wonton $45
  • Combination $12.50
  • Mushrooms $3
  • Bacon & Tomato $4.50
  • Soya Sauce Chicken $10
  • Pack B $15
    • 3 Cheese Burgers,6 Mine Spring Rolls,3 Crab Sticks,Chips
  • Steak & Tomato $12.50
  • Egg Fried Rice $9
  • Trevally $5.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Calamari (2xPieces) $1.50
  • Oyster $2.50
  • Homemade Tartar $2.80
  • Watties Tomato Sauce $2.00
  • Sweet Chilli Sauce $2.00
  • Chips $4.00
  • D10. Scallops $32
    • With ginger spring onion
  • D6. Fish Fillet in Soya Sauce $32
  • A3. Wine Beef Shank $8
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • For 4-6 people $48
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • Lamb with carrots
  • -takeaway $1.00
  • Fried egg and chinese chives pancake $3 / $2
  • -fried $11.00
  • Ping elbow cooked in special sauce $10.00
  • -fried $12.00
  • Dried tofu in special sauce $4 / $8
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Scrambled Eggs on Toast $6.50
  • -Pollo - Chicken $10.00
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Cheesy Chicken Quesadilla $15.00
  • All Mains Come with a Side Salad
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Vegetarian $8.00
  • Vegetarian sushi (8pcs) $8.00
  • Medium(11ps) $12.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Dynamite sushi (8pcs) $9.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • SouthWestern Chipotle (house made) N/A
  • Mint N/A
  • Sauces Available 50c extra as sides
  • Sriracha N/A
  • Loo mee $12.00
  • Char kuey teow $11.50
  • Seafood / Vege curry laksa $13/$10
  • Beef spring onion on rice $12.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Sambal tofu on rice $13.00
  • Chicken curry laksa $11.50
  • Sambal chicken on rice $13.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand