The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Half Rack (Approx 400g) $28.00
  • -Half $34.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Mushroom and Cheese $3.00
    • Best of both.
  • We make all our own sauces using only the best ingredients.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Add your choice of extras
  • ●Bagel $7.50
    • With cream cheese & jam
  • - Bacon / Salmon $5.00
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Add chicken, bacon, salmon or tuna $16.50
  • Fish $3.00
  • Mince Beef Fried Sauce $11.50
  • Chicken & Pineapple $13.50
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • Plain $9.50
  • Beef Ginger & Spring Onion $13.50
  • Curry Chicken on Steamed Rice $11.50
  • Passa Fritter $2.50
  • Cheese $0.80
  • Egg (no meat) $6.50
  • Beef $7.50
  • BBQ Pork $8.00
  • Combination Meat $9.50
  • Won Ton Noodle Soup $6.50
  • Beef $8.00
  • Chicken $2.50
  • Plain basmati rice $3.9
    • White Rice
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Keema naan $5
    • Naan bread stuffed with Lamb mince
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Standard Chips $2.50
  • Cheese Burger $4.50
    • Pattie, g-cheese, salad
  • Kumara Chips $4.50
  • Extra
  • -Snapper fish burger $8.00
  • Pork Katsu Bentto $11.00
  • -1/2 Scoop $2.00
  • Pork (Spicy only) $14.00/$19.00
  • Combo Tempura 2pieces
  • Salmon, Tuna, California, Vege, Tempura,
  • Prawn, Oyster $16.00~$25.00
  • Tofu Teri $15.00/$19.00
  • Unagi $12.00~$18.00
  • Takoyaki 2pieces
  • Fish Egg Rice $14.00/$19.00
  • Gurnard $6.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Hoki $4.50
  • Extra filling $1.00
  • Cheeseburger $6.00
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Corn fritter $2.50
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Pepper salt chicken Knees $20.00
  • Omelet with shredded pork $16.00
  • Hot soya milk $2.50
  • Squid with spiced salt $20.00
  • ●Seafood
  • Pork & chives dumplings $12.00/20pc
  • Braised Pork Belly with Dried Tofu $22.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Chicken Shish Rice Platter $20.00
  • Falafels $2.00 each
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Lamb Burger $11.50
  • Baba Ghannouj $10.90
    • Roasted eggplant, lemon juice and sesame paste dip
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Shoestring Fries and Aioli $8.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Streaky Bacon $5.00
  • Egg $3.00
  • - Add poached egg $3.00
  • Roasted Tomatoes $4.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Egg Fried Rice $12.00
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Soup of the Day $10.50
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Fish of the Day Market price
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Marmite and Cheese Toasties $6
  • Soup of the Day $12
    • with toasted sourdough
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Waffles $9
    • with cream, berries and maple syrup
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand