Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Gong-bao with rice
- Hainan chicken $14.00
- -Chicken / Spare ribs $15.00
- -Chicken $15.00
- -Fish fillet / Prawn $16.00
-
Curry puff / Pandan chicken $8.00
- 3 Pcs
- Lemon with rice
- -Chicken $15.00
- BACON & EGGS $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- EGG ON TOAST $3.00
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- MINCE ON TOAST
- STEAK & VEGGIES $7.00
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- STEAK & EGG $9.40
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 4 $27.50
- TERAKIHI $5.00
-
HOT DOG $3.00
- with sauce
- SWEET CHILLY 50¢
- SNAPPER $6.60
-
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
-
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
-
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
- Steamed plain rice $2.00
- Extra sauce $0.50
-
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
-
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
- Miso soup $2.00
-
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
-
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
-
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
-
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
-
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
-
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
-
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
-
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
-
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
-
Fish of the day
- Please ask
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
- Garlic bread $6.50
-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
-
Dessert of the day
- Please ask
- -Extra Fillings $1.20
- -Avocado & Halloumi Cheese $17.00
-
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
- -Bacon $17.50
- Toast Sandwich
-
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- Gluten Free Option +$1.50
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Rump $39.00 250g
- Slow roasted Wagyu shin, red wine jus $88.00
- Grain fed, New South Wales, Australia, dry aged
- Sirloin $49.00 400g
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
-
B1
- Raw Beef Rice Noodles Soup
-
P2
- Vietnamese Ham with Rice Noodles Soup
-
P21
- Vietnamese Style Pork & Prawn Pancake
-
H2
- (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
-
S12
- Prawn on Rice
-
S7
- Prawns Fine Egg Noodles Soup
-
H5L
- Additional orders (large)
-
P18
- Spring Rolls & Shredded Pork with Vermicelli
- Strawberry Black Tea / Green Tea $8
- Mushrooms $15
- Lychee Black Tea / Green Tea $8
- Mineral Water $8
- Honey Black Tea / Green Tea $8
- Fried Rice in 'Fujian' Style $16
- Braised Pig Ear $8
- Special Fried Rice $16
- Shrimp & egg soup $18
- Shrimp Omelet $20
-
Stir-fried sliced fish $22
- with tomato ann sour soup
- Salty fish, chicken & tofu in clay pot $18
- Shanghai shao mai $6
- Lobster Noodle
- Lobster Sashimi
- Sliced beef in sour soup $24
- Stewed beef noodle $11.00
- Stewed beef w/ soup $12.00
- Fried rice $12.00
- Pork chop on rice $12.00
- Pork mince on rice $12.00
- Sunnyside up $2.00
- Wonton noodle (8 pcs) $11.00
- Wine soaked chicken $12.00
- Teriyaki Fish $12.90
- miso Katsu Chicken $12.90
- Spicy Chicken Don $11.90
- Fish Katsu $12.90
- Salmon Sashimi Don $14.90
- (served with avocado & dressing)
- Teriyaki Chicken $12.90
- Chicken Katsu & Egg Don $11.90
-
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
-
Wedges $7.00
- served with cheese bacon and sour cream
- Eggs benedict w spinach $15.50
- Toasted Musel w yogurt $8.00
- Corn Fritter w bacon GF $12.00
-
Pancakes $8.00
- stack of pancakes served with maple syrup
-
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
- Eggs Benedict w bacon $17.50
- Tofu and Sweet Corn on rice $9.50
- Sliced BBQ Duck & Suet Choy Vermicelli $11.50
- Scallops in wine sauce $25.00
- Deep fried pork steak cutlet $16.00
- Chicken in curry sauce $15.00
- Fried beef with oyster sauce $16.00
- Dry Fried E-Fu noodle $11.50
- Singapure Fried Noodles $11.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar