Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
- WOOD FIRED PRAWNS 11.5
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
- WOOD FIRED MARKET FISH 16.9
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CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
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WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
- -X large $20.90
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Shoestring fries
- With rosemary salt + garlic aioli
-
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
- -BBQ
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Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
- Pick a sauce
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Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
- Doughnut of the day...chefs seasonal choide $12.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
-
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Beef / Pork / Lamb R $6.00 / S $5.50
- Bolognese S$9/$12/L$14
- Vegetarian S$6/$9/L$11
-
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
-
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Cheese
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
- Roast Beef
- Herb roasted mushrooms $5.00
- Roasted Chicken
-
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
- EGGS BENEDICT SOURDOUGH
- Hash brown $6.00
- Homemade preserves $4.00
- EGGS ANY STYLE W/ SOURDOUGH $14.50
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Dinner Pack $12.50
- 4 Chicken Pieces, 6 Golden Potatoes, Gravy
- Steak & Onion $4.20
- Chicken Nugget $0.60
- Garlic Chips $2.50
- Vegetarian $9.00
- Sausage $10.00
- Ham $2.50
- Battered Flounder $5.00
- Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
- -Salmon $16.50
-
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
- -Chicken $14.50
-
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
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Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
- Egg Benedict
- -Fish and Chips $12.90
-
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
- Hash brown $1.50
-
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
-
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
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Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
- Available to 2pm
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Smoked salmon caper $24.00
- Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
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The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Fresh Fruit Salad $8
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- -add chicken for an extra $4
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -beef sirloin steak $3.00
-
Steak don $20.00
- Sirloin steak on rice
- -sashimi scallop $8.00
- -tofu
-
Tofu salad $14.00
- Tofu with sesame sauce
- Sirloin steak
- -crumbed
-
Takoyaki $10.00
- Fried octopus balls
- Toasted Bun with Avocado and Tomato $10
- Mini Pancakes topped with Fruit $10
- Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
- Add bacon $4
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- Add bacon $4
- Pancake Lovers with salated caramel and mascarpone $15
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Garlic Pita $8,5
- Toasted garlic pita bread
- Fries with aioli
-
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
-
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
-
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
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Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
-
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
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Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
- Tempura prawn with tobiko $11.80
- Teriyaki tofu roll $7.80
- Fresh tuna $7.80
- Egg katsu don-chicken-pork $13.50
- Hot chicken roll $7.80
- Tempura prawn $7.80
- Salmon & avocado $7.80
- Gyoza (dumpling) $3.00
- Raw Beef Fine Egg Noodles Soup N/A
- Vietnamese Ham with Vermicelli N/A
- Combination Seafood & Meat Fine Egg Noodles Soup N/A
- Pork Rice Noodles Soup N/A
- Shredded Pork Summer Roll N/A
- Fish Cakes Rice Noodles Soup N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles N/A
- Grass Jelly Ice with Coconut Cream N/A
- Chicken trim cartilage $6.00
- bulgogi(marinated beef) $5.50
- Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
- Fish balls $4.00
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Miso soup $1.00
- Lunch only
-
Teriyaki chicken don $13.00
- pen fried chicken with teriyaki sauce
- Grill rice ball $3.50
-
Chicken curry don $12.00
- japanese style curry with crumbed chicken
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar