Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
- Ranch $2.50
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Side Orders $4.50
- Vegetables
- Satay $2.50
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Side Orders $5.00
- French Fries
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Side Orders $4.50
- Potato & gravy
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Daily Roast $19.80
- All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
- All meals comes with option of any dessert from our dessert menu $6.50
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
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Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
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Edamame Beans [V][GF] $6
- Organic flaky sea salt.
- PORK
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32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
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46 Caramelised Prawns On Rice $15
- Com Tom Ram
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8 Steamed Rice Rolls with Pork $13
- Banh cuon
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7 Vietnamese Pancake $15
- Banh keo
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15 Prawn Salad $13
- Goi Tom
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3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
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33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
- Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
- Soup of the Day served with warm homemade Turkish bread $12.50
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
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Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Green Salad $7.00
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
- Large Curry $8.00
- Rice $2.50
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
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Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
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Mix Plat $8.00
- Mixture of all available savouries
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
- Bowl of marinated olives $8.00
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
- Hand cut fries with fresh aioli $8.50
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
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Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
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Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
- B2 Spare Ribs on Rice + Deck Rice $ 18.00
- Fish Ball Noodles Soup $ 8.00
- E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
- Vegetable Fried Noodles $ 11.00
- Roast Pork Rice Noodles $ 8.50
- Ginger Beef on Rice $ 11.00
- Roast Duck Rice Noodles Soup $ 8.50
- Prawn & Egg Gravy on Rice $ 12.50
- -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
- -Add cole slaw / Add fries $3.00 / $6.00
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- -Hollandaise $4.00
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Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
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Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
- -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- Garlic bread $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
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Extra Prawns $1.00
- Each
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Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
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Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
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Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
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Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
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Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
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Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
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Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
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-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
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Savoury strudel $9.50
- Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
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Nürnberger sausages $16.50
- Served with sauerkraut and bread
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
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-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
- Add mushrooms $21
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Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
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Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
- Greek Salad $7,5
- Tabouli $6,5
- •Add cheese $23.5
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French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
- Lunch Plate with
- Bacon-Egg / Bacon-Mushroom $5.20
- Steak $5.40
- 1/2 Chicken and Chips $10.50
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Bonanza $5.90
- Bacon, Egg
- Egg / Hawaiian / Mushroom $4.00
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Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Ham $3.20
- Bacon-Egg $3.50
- Plain/Butter Naan or Roti $3.00
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Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
- Plain Basmati Rice Small $2.00 Large $4.00
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Stuffed Naan $4.50
- Stuffed with mixed vegetables
- Onion Rings $5.00
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Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
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Poppadom $3.00
- Served with mango chutney
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Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar