Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Prices include GST and subject to changes
- Plain Roti $3
- B.B.Q. Pork Rice $11.00
- Nasi Goreng $11.00
- B.B.Q. Tork Tried Rice $11.00
- Indian Fried Noodle $11.50
- (Please Advise Hotness required)
- Roti Curry $9.00
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
-
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
- Spicy shish pineapple n/a
- Chicken Tikka n/a
- Masala cajun patatoes n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Lamb sheekh Kebab n/a
- Chilli garlic prawn n/a
- Roasted bbq herbed veg n/a
- Mint mushrooms n/a
- Pork/Chicken/Beff/BBQ pork/Plain $11.00
- Combination $11.50
- BBQ pork $9.50
- BBQ Pork $3.50
- chicken & Egg $3.50
- 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
- pork $10.50
- Kumara chips $3.50
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Pork Ramen $12.50
- Slow cooked pork on top.
- Teriyaki Chicken Zen $14.80
- Chicken Roll (4 pieces) $5.00
- Beef Hooba Zen $14.80
- Pork Gyoza Zen $8.90
- Grilled Salmon Zen $14.80
-
Beef Ramen $12.50
- Slow cooked beef on top.
- Double Chicken Bowl $8.90
- Paneer Naan $4
-
Paya $12
- A royal moghul speciality of lamb flesh soup.
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
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Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
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Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
- Fish and Chips $18.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Kumara Chips $8.50
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Soup Served with Toast $13.50
- Pumpkin soup
- Hot Chips $6.50
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Sweet Onion N/A
- Carrot N/A
- M&M N/A
- Herb & Garlic Toasties N/A
- Italian Herbs & Cheese N/A
- BBQ N/A
- Thinly Cut Ready Salted N/A
- Mayo N/A
-
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
- Entree $18.00
- Main $25.00
-
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
- Pizza Bread topped with pesto and parmesan $9.80
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Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
- Bento $13.00
- Chicken Katsu Curry $12.00
- Chicken Katsu $11.00
- Chicken Katsu $11.00
- Teriyaki Chicken $9.00
- Chicken Katsu $11.00
- Tempura Prawns $12.50
- Grilled Salmon $13.50
- Fried Dumplings(9pcs) $6.00
-
Baby Sushi $40.00
- 40pcs
-
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
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Vegetable Tempura $10.00
- (Veges 12pcs)
- Sushi Rice $ 2.00
- Fried Prawn Dumplings(6pcs) $6.00
-
French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
- Plain Baby Sushi $6.00
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Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
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Kimchi Jeon $18
- Kimchi Pancake
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Twigim Mandu $10
- Fried dumpling
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
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Haemul Pajeon $18
- Haemul Pancake
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Ramen $10
- Instant noodle soup
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Al Tang $15
- Fish egg soup with rice
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Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
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Chicken Nuggets $10
- $12 including a drink
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Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
-
Scallops $15.0
- sauteed in garlic butter
-
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
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Ice Cream Soda $5
- Cola, Raspberry or Lemonade
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Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
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Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
- -poached, scrambled, chilli fried, sourdough toast $12.00
- Df, gf, vegan, no coriander contains nuts
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Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
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Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
- Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
- -little $4.00
- -1/4 chook $10.00
- Df, dressing contains soy (otherwise gf), contains nuts
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar