Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- CHEESE $2.00
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No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
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No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
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BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
- CHIPS $2.00
- FISH $2.50
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No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
- EGG $3.50
-
9 $10.99
- 2 Chicken Burger, $2 Chips,1 Can of Drink
- Lemon Chicken M $11.50 / L $13.50
- Squid / Combination M $11.00 / L $13.00
-
3 $12.00
- 4 Tarakihi Fish, $2 Chips
-
12 $5.50
- 2 Hamburger
- Prawn M $12.00 / L $14.00
- On Fried Rice $1.50 extra
- Bacon / Steak / Chicken / Fish $4.50
- -Lamb $17.50
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●Kra Thiem Prik Thai
- Stir fried with garlic pepper sauce and stir fried mixed vegetables
- -Beef, pork or chicken $16.00
- -Prawns $20.50
- -Seafood $19.00
- -Beef, pork or chicken $16.00
- -Seafood $19.00
- -Prawns $16.00
-
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
- -Prawn $8.90
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Chicken moonlight (mild)
- Five species flavoured with egg vegetable
- Free delivery on $40 purchases within 4kms
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Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
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Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
-
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
-
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
- Mix S($11.00) L($13.50)
- Lamb S($11.00) L($13.50)
-
Pepperoni $12.00
- Mozzarella, oregano
- Falafel $13.50
- Chicken S($11.00) L($13.50)
- Falafel S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
- Falafel S($11.00) L($13.50)
- Braised pork ribs on rice $10.80
- Soybean milk/Sweet soybean milk $2.50
- Lemon Chicken $22.80
- Stir fried rice cake with Chinese Vegetable $11.80
- Vege and salty pork fried rice $10.80
- Deep fried fish fillet $23.80
- Braised pork rib noodle soup/Dry noodle $10.00
- Steamed Blue Cod with diced chillies $33.80
- -heirloom tomatoes, basil, olive oil $7.00
- -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
- Lemonade scones with whipped cream and jam
- Passion fruit macaroons
- Lime and ginger meringue tartlet
- 1 choice (50g) $15.00
- -cut agria potato chips with aioli $7.00
- -day boat fish, mulled black rice, marinated courgette and capsicum
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Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
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Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
- Side bacon $5.00
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
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Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
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Kids fruit salad $5.50
- Seasonal fruit and yoghurt
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
- Kids egg on toast $4.50
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Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Smoked Salmon, Avocado And Cheese $17.50
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Hot Chips $7.50
- served with tomato and aioli sauce
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
-
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
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Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
- Pear walnut, blue cheese salad $10.50
- Smashed avocado served on toasted 5 grain $6.50
- -grilled tomato & avocado $15.00
- Toasted muesli stowed my barb & berries $11.00
- Ham & brie croissant, tomato relish $8.50
- Bircher muesli pistachios $11.00
- Fresh fruit salad with natural yoghurt and honey $11.00
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
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K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
- G7. Golden Fortune Free Range Chicken Half $23
-
B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
- For 8-10 people $48
- J9. Golden Mushroom & Bamboo on Vegetables $30
- D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
- A2. Home Made Pork Shank $8
- I3. Kung Po Style Diced Chicken $20
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Paneer pakoras $8.00
- 6 Pcs
- Lamb jhal frezie $13.00
- Chicken tikka
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Samosa $4.00
- 2Pcs
- Lamb vindaloo $13.00
- Prawn saagwala $15.00
- Prawn biryani $12.00
-
Onion bhaji $8.00
- 5 Pcs
-
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
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Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
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Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
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Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
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Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
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Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
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Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
- Vege & Mushroom $3.80
- Mince/Cheese $4.50
- Ham/Tomato $3.80
- Potato Top $4.50
- Filled Rolls $5.20
- Salmon/Spinach $3.80
- Steak/Cheese/Potato $4.50
- Cottage Pies $4.50
- Braised tofu on rice $11.00
- Kung pao chicken $19.80
- Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
- Celery and shredded pork on rice $12.00
- Pork dumplings $11.00
- Fish slices in boiled spicy oil $23.80
- Pork pancake $3.50
- Egg $1.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar