Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Chips $3.00
- Paratha $1.10
- Masala Dosa $8.50
- Burger/Frankie/Wrap, chips & coke. $10.50
- Gajjar halwa $25/kg
- Dates & dryfruit barfi $25/kg
- Kolkatta mitha paan (fresh) $3/pc
- Puri bhaji $6.50
-
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
-
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
-
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
-
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
-
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
-
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
-
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
- PICKLES / MANGO CHUTNEY / RAITA 3.90
- Steak / chicken $10.50
- Extra meat $1.60
- Prawn & veges $13.00
- Fish cake $1.60
- Bbq pork / combination meats $12.00
- ●takeaway meals
- Wonton soup / wonton noodle soup $9.50
- Chicken & sweet corn $8.50
-
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
- Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
- 50 pcs $45.00
- Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
-
Udon $12.00
- Japanese Noodles in hot Soup
- Chicken Ramen / Seafood Ramen $15.00
- Vegetable Tempura (12pcs) $12.00
- Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
-
Texan $8.80
- beef patty, steak, mushrooms, bbq sauce & sour cream
-
Chicken Nuggets $4.00
- 6 with tomato sauce
-
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
- Each $ 1.60
-
Oyster Battered $8.50
- 6 with tartare
-
Special A $5.00
- 1 fish of the day, 2 potato fritter, $2 chips
-
Legend $9.00
- with avocado, bacon & camembert
-
Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
- Peach Nata
- Passionfruit Nata
- Garlic Pork Rib Pieces (With Bone)
- Hot& Spicy Beef (Small/Large)
- Hokkien Fried Noodle/Rice
- Curry Chicken
- Singapore Fried Vermicelli
- Thai Chicken Cashew
-
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
-
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
-
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
- -Tomato, Avocado & Pesto $9.5
- Avocado $3
-
Egg on Toast $5.5
- Cooked Your Way
-
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
-
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Cashew Nuts $15
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
- Big Spring Roll $1.99
- Teriyaki Chicken nigiri $1.80
- Teriyaki Chicken Eatbox $6.99
- Tamago nigiri $1.80
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SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- Beef BBQ Eatbox $6.99
- American Style Cheese Chicken Eatbox $12.99
- Hawaiian Roll $1.10
- Breads & Dips(serves two) $12.50
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The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
-
The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
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The Big Red RG $14.50 LG $16.50
- Fresh tomato
-
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
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The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
-
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
-
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
- 8PC. REG $7.90
- Double Avocado Fresh Salmon
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $6.30
- - 4 pieces Smoked Salmon & Avocado
- Deluxe Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- PAPDI CHAAT $6.80
- RICE $2.50
- SAMOSA CHAAT $6.80
- BUTTER PANEER MASALA $7.50
-
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- PANEER CUTLET $1.50
-
KACHORI $5.00
- with aloo sabzi
- DAL MAKHANI $7.00
- Vegetable tempura $2.00 each
- Grilled salmon $7.00
- On inari $2.00 each
- Mini chicken $4.50
- Fish katsu $7.80
-
-Udon $9.00
- Sea food / chicken / beef
-
-Medium $40.00
- 50 pieces
- Combination $8.80
- Chickpea & zucchini fritters, malt chevre $23.00
- Stone fruit bircher muesli, coconut $15.00
- Malt mousse, white chocolate, pistachio $15.00
- Globe artichoke, shallot vinaigrette $23.00
- Crumpets, strawberry, white chocolate mousse, pistachio $20.00
- - Peri peri chicken, pea crush, avocado $70.00
-
Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Ham and egg $2.90
- Strawberry cheese cake $2.50
- All kind of filled roll $3.40
- Chicken thigh $2.70
- Lasagna $2.50
- Apple donut $1.50
- Ham and tomato $2.90
- Savouries $0.90
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar