Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Chicken nuggets $19
-
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
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Ultra bento $8
- (fried sweet kimchi and ham with rice)
- Kimchi and seafood fritter $26
- Kimchi pot stew (tuna/ pork) $24
- Tuna and Ham fritter $26
- Mixed fruit salad $29
-
O Galbi $35
- Marinated pork rib steak
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PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
- ADD EXTRA BACON OR EGG $1.50
- KIDS NOODLES, BROTH & BEEF BRISKET $10.00
-
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
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CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
- SMOKED KOMBU BUTTER LOVER $2.00
-
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- Yangzhou (shrimp + BBQ Pork) $11.00
- $1.00 Chips
- Fish - Snapper $5.00
- Mars/Snicker/Moro/Dairy Milk $2.50
- Wonton Noodle $8.80
- Chicken + Cashew Nut + Veges + Rice $11.00
- Egg Foo Young $9.50
- Kumara Chips $5.00
- Wa-hoo steak ( scotch fillet) $22.90
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Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
- Fresh salmon salad $15.90
- Harumaki $6.90
- Beef yakiniku (bbq beef) $18.90
- Oyster tempura $15.90
- Maison salad $7.90
- Served with rice, soup and salad
- Baklava $2.60
-
Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
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Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
- -lamb $15.80
- -lamb $15.80
-
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
-
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
-
Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
- Chicken Oyster Sauce
- Lamb Chowmein
- Chicken Chowmein
- Prawn Oyster Sauce
- Prawn Curry
- Fried Goat
- Goat curry
- Prawn Fried Rice
- Garlic yoghurt $4
-
Dip Platter $12
- Three dips served with Turkish bread
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Humus dip $7
- Hummus dip served with Turkish bread
-
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
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Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
- X1. Koobideh $8
- Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
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The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
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Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
- Hot dog-with sauce $2.50
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BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
- Jalapenos $.50
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Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
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Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- -Tofu or Salmon $2.00
-
Vege Gyoza $4.50
- x7p
- -or brown rice $2.00
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
- Seafood $2.00
- ●Donburi only
- -Unagi (Eel) $2.00
-
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
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Katsu prawn $10.00
- Crumbed prawn
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Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Teriyaki chicken udon $7.50
- Fried udon noodle
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
-
Spicy chicken $9.50
- Chicken with spicy sauce
-
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
- Served with miso soup
- -Large $4.00
- Pork
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Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
- Quarter Chicken & Chips $7.00
-
Combination $1.00
- Mix 2 meats will be charged
- Thigh $3.50
-
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
- Small $10.00 / Medium $13.50 / Large $17.50
- MAKKI KI ROTI & SARSOAN KA SAAG $9.50
- KARAHI PANEER $7.50
- VEG. BURGER $6.80
- PYAAZ KACHORI $1.50
- SPECIAL RAITA $2.50
- BHALLA PAPDI $7.80
- DAHI BHALLA $6.80
- PALAK PANEER $7.90
- Chicken R $10.00 L $20.00
- Fish and chips $6.00
- Vegetable R $8.00 L $12.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Duck R $10.00 L $20.00
- Lamb R $10.00 L $14.00
- Fish R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
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Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
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Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
- Mains: all main served with potato and vegetable
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Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
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Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
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Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
- Side:your choice of cream or tomato sauce topped with Parmesan cheese
-
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
- Bacon & Egg Quiche $2.80
- Chicken & Vege $2.60
- Pork Turn Over $2.00
- Sausage Roll $1.20
- Mince $2.20
- Steak & Mushroom $2.60
- Mince Potato Top $2.70
- Chicken Burger $3.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar