Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Turbot sliders w/ pickled lemon mayo & watercress $17
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
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Cheesecake $11.90
- ask for todays flavour
- Wedges and Sour Cream $10.50
- - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
- Mash $4.50
- - Single $25.90
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All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
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Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
- - Meal on its own $9.90
- Prawns $11.00
- Prawns Fried Rice $11.00
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For 3 - 4 people $26.00
- Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
- Steak $11.50
- Ham $2.20
- Crab Stick $1.30
- Squid Rings $0.60
- Combination Seafood $13.50
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Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
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Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
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Keema Naan $4.00
- Naan bread filled with Lamb mince.
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Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
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Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
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Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
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Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
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Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
- HAM BURGER $2.50
- CORN FRITTER $2.00
- CHEESE $3.00
- STEAK & PINEAPPLE $4.50
- EGG & CHEESE $4.50
- OTHERS $1.50
- CHEESE & ONION $4.00
- STEAK & EGG $4.50
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Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
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Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
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Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
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Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
- Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
- Not incl. In specials
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Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- ●Mix it Up with Choice of Extras
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- - Bacon / Salmon $5.00
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- All Day Menu Available Till 2.30Pm Please Order At Counter
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
- -with Bacon $19.50
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- -with bacon $15.00
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Toast or Bagel $7.00
- with preserves
- Beef and celery dumpling $12.00
- Mix vegetables pancake $3.50
- Plain corn bun $1.00
- Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
- Celery and egg bun $1.50
- Boiled egg with soy sauce $1 / each
- Braised beef with soy sauce, spiced beef $8.00
- Chives and egg pancake $3.50
- 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
- E4 Deep Fried Wontons (5 pcs) $7.80
- 4 Salted Fish Fried Rice $12.80
- R15 Honey Garlic Spare Ribs with Rice
- 20 Fish Balls Rice Noodles Soup $12.80
- Roti $3.00
- E1 Curry Puff (3 pcs) $7.80
- R18 Black Pepper Beef with Rice
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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Palusami $5.00
- each
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Lamb Curry $5.00
- 1/2 serve
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Thigh $3.00
- pc
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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Drumstick $2.50
- pc
- Hawaiian S $9/ L $16
- Chicken Cranberry S $9/ L $16
- Falafel Kebab $10
- Egg Roll $8
- Americana S $9/ L $14
- Meat Lovers S $9/ L $16
- Ostrich $13
- Blue Cheese $12
- Salmon omelette $15.90
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Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
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French toast $14.90
- Served with grilled bacon, banana & maple syrup
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Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
- -with cream cheese and preserve $6.00
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Devonshire
- Date or cheese scone with fresh cream & raspberry jam
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Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
- -with coffee $6.50
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Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
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Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
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Takowasabi $6.00
- Fresh octopus in a wasabi marinade
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Today's selection of Sashimi $20.00
- Please ask your waitress for today's market fish$ (Small Size)
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Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
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Salt grilled fish fillets Teishoku $18.00
- 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
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Rainbow roll sushi $17.00
- Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
- Teriyaki Chicken Donburi $19.00
- Wraps / Sandwiches / Panini $9.00
- Slices $4.50
- Brioche / Almond Croissant $3.50
- Scones $3.80
- Sweet Loaf $4.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar