Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
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PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
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Margherita Pizza $21.50
- Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
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400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
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GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
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CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
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MOZZARELLA +SUMMER TOMATO SALAD Basil
- Tomato Vinaigrette
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HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
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Fish Cake Soup $12
- fish cake, onion and carrot
- Marinated Boneless Beef Short Ribs $18
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Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
- Pork Gizzard $20
- Spicy Pork Gizzard $20
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Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
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Pupa Soup $15
- pua, spring onion, garlic
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Tako Wasabi $8
- chilled sliced octopus with wasabi
- Battered Sausage $1.70
- Bacon egg & cheese $5.00
- Pre-cooked gurnard $3.50
- Pre-cooked Hoki $2.80
- Wontons $0.70
- Steak & Mushroom $4.50
- Ham & Tomato $4.00
- Squid Ring $1.00
- Chicken $10.50
- Hawaiian $3.50
- Banana Fritter $1.50
- Sweet Chilli Chicken $13.00
- Cheese & Onion $3.00
- Chicken & Mushroom On Rice $12.00
- Salted Pepper Squid $13.00
- Chicken Wing $1.50
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Paleo toast +$1.0
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
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Cheese Naan $ 5.00
- Stuffed with a special cheese mixture
- Cheese & Garlic Naan $ 5.00
- Veg Noodles $ 10.00
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Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
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Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
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Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
- Yogurt (Plain) $1.50
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Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
- Dhal/Kadhi $2.00
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
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Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
- Papadom $0.90
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
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Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
- Scramble Egg $5.00
- Fuze's house smoked salmon $5.00
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
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Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
- MINI BIBIMBAP
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LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
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LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
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SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
- DESSERT
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DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
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Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
- JING-O SALAD
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Bacon $6.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Avocado $5.00
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
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Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Taco Salad $9.20
- Medium $4.10
- Homestyle Chicken Fillet $8.10
- Bacon and Cheese $6.20
- Salad Burger $4.60
- Medium $3.40
- Cheeseburger $5.90
- Large $5.70
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Bun Bo $18.00
- with lemongrass beef
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Bun Ga $15.00
- with lemongrass chicken
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
- Satay Beef $9.00
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
- Noodle Salad $15.00
- Side Salad $5.00
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
- - Scotch $32.95
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Bangers & Mash $17.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
- - Garlic Butter $7.50
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Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
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Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
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Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
- Steak & cheese pie $3.40
- Bacon & egg glice $3.40
- Pork & egg pastie $3.40
- seafood pie $3.50
- Bacon e egg slice $3.40
- Chicken thigh $4.00
- Sausage $1.20
- Mince & cheese oie $2.90
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar