Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Chicken kebab on rice
- Chicken souvlaki $11.40
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Vegetarian meal $10.90
- Samosa, hummus, salad & falafel
- Combination kebab $11.90
- Lamb burger $9.90
- Falafel kebab $9.90
- Chicken satay kebab $11.40
- -med $10.90
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- -Vegan option—Tofu Benedict + $2.0
- -Paleo toast +$1.0
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Vegan option—miso ginger tofu scramble +3.0
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- Chicken Satay / Pork Satay / Beef Satay $11.50
- Mussel $1.20
- Prawn Satay / Combination Meats Satay $12.80
- Chicken / Steak / Pork / BBQ Pork $10.50
- Fish & Egg $5.00
- Wedges $4.00
- Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
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Curry Laksa $11.50
- Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
- Mash Potato & Gravy / Gravy / Coleslaw $2.50
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Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo
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Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
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Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
- Our Penne Pasta meals come with sauce that are made on premises
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Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
- Whole Chicken $18.90
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Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
- Apple Pie $12.50
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Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
- Seasonal Vegetables $8.50
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Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
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Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
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Artisan Breads $9.50
- Served with freshly made dips
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Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
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Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
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Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
- Egg
- Onion
- Sweet Corn
- Pineapple
- Steak $6.50
- Double Cheese $6.50
- Hamburger $5.50
- Any 2 Filling with Cheese $4.50
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Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
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Roasted chicken $19.00
- camembert, dried cranberries and red onion
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
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Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
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Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
- Seasonal Vegetables
- Green Salad with Honey Mustard Dressing
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
- Onion Rings
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
- Assorted Vegetables with Garlic Butter
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Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts
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Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
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Seasoned Wedges $9.00
- Sweet chilli, sour cream
- Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
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Sicilian Feta (V) $17.00
- Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
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Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
- Side of Vegetables $7.00
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Chori $11.50
- Chorizo sausage, roasted capsicum, sliced olives.
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Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
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Squid Black Pepper $15.90
- Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
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Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
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Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
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Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
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Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
- Pork meat Luncheon $4.00
- Fried noodles with seafood $12.00
- Chop bell pepper Chinese cabbage $12.50
- Vermicelli (wide) $2.00
- Potato $2.00
- Stir-fried vegetables served with minced garlic $10.00
- Fish fillets with pickled vegetables sauce $18.00
- Shredded pork in sweet and sour sauce $16.00
- Onion Kulcha / Keema Naan $4.50
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Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
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Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
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Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
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Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
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Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
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Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
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Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
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Brussels Sprouts $12.00
- Lardons, Miso
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Veal Tongue $16.00
- Piccalilli
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar