Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- B16 Steamed Mantau with Kaya $6.00
- C06 Roti Born $9.00
- R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
- N10 Dry Koay Teow with Steamed Chicken $16.20
- C01 Roti Canai $8.60
- R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
- V12 Vegetarian Char Koay Teow (Without Egg) $18.50
- N04 Pappa Char Koay Teow $15.90
- Omelette Exhibit ‘B’ GFA $19.00
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Marcher Muesli GF, VG, DF $13.50
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Sea, Sea, Land, Mouth $21.50
- Beef Lemon Grass Vermicelli Noodles $18.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Desserts $12.00
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Panettone pudding, vanilla bean custard, chocolate ganache
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Wedges $4.90
- Lamb $11.50
- Cheese $11.00
- Chicken Souvlaki Spicy $11.50
- Lamb Souvlaki Spicy $12.00
-
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
- (served with pita bread, hummus, fresh salad, and sauces)
- Chicken Fillet $11.00
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
- Chicken Nuggets and Chips $14.50
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
-
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
-
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
-
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
-
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
-
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
- Fish & Chips $12
-
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
-
Fresh Seafood $26
- Caper mayo, lemon, rocket
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
-
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
-
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
- Seasoned Salmon - Pc $2.30
-
Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice
-
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
- Miso Soup $2.00
-
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
-
Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
- Lobster - Pc $2.30
-
Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
- Sheekh kebab $5.00
- Cheese naan $4.00
- Plain naan $2.50
- Butter chicken + rice $10.90
-
Snacks box $5.90
- 1 piece of chicken regular chips
- Lamb biryani $11.90
- Mango lassi $2.50
- Chicken wings $5.00
- Steak $4.00
- BBQ Pork $4.20
- Corn Fritter $1.80
- Steak $4.00
- BBQ Pork $4.00
-
A $12.00
- 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
- Banana Fritter $1.50
- Scallop $1.80
- 3 Prawn Coil $4.00
- mussel Fritter $2.50
- Corn Fritter $2.50
- Fish Bite $0.60
- Snapper Crumbed or grilled $8.00
- Steak & Egg $4.50
- Bacon & Cheese $6.50
- 3 Prawn Twists $4.00
- Sweet corn $6.90
- Soup of the day $12.90
- -fish fillet $21.90
- Chips $6.50
- -With avocado & feta $11.90
- Feta salad $17.90
- 1 taste $3.50
- French toast $17.90
- Or, Salmon $18.5
-
Porridge $12
- Served with banana and maple syrup
-
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
-
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
-
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
-
Nacho $15.5
- Served with mince, cheese and sour cream
-
Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
-
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
-
chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
- Chicken in Green Sauce $18.00
-
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
- Burnt Ginger PrawnslFish $19.00
-
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
-
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
-
Tawa Vegetables $14.00
- A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
-
Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
-
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
- Kung Pao Chicken w rice $12.00
- Garlic Toast $4.90
-
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
- Fried Onion Rings $4.90
-
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Waffle with strawberry syrup & ice cream $6.00
-
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar