Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
- Half Rack (Approx 400g) $28.00
- -Half $34.00
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Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
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Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
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Mushroom and Cheese $3.00
- Best of both.
- We make all our own sauces using only the best ingredients.
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
-
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- -Add your choice of extras
-
●Bagel $7.50
- With cream cheese & jam
- - Bacon / Salmon $5.00
-
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- -Add chicken, bacon, salmon or tuna $16.50
- Fish $3.00
- Mince Beef Fried Sauce $11.50
- Chicken & Pineapple $13.50
- Pork Fillet Sweet Corn on Steamed Rice $11.50
- Plain $9.50
- Beef Ginger & Spring Onion $13.50
- Curry Chicken on Steamed Rice $11.50
- Passa Fritter $2.50
- Cheese $0.80
- Egg (no meat) $6.50
- Beef $7.50
- BBQ Pork $8.00
- Combination Meat $9.50
- Won Ton Noodle Soup $6.50
- Beef $8.00
- Chicken $2.50
-
Plain basmati rice $3.9
- White Rice
-
Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
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Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
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Lacha paratha $4
- Layered bread made of wheat flour.
-
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
-
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
-
Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
-
Keema naan $5
- Naan bread stuffed with Lamb mince
- Extra Egg / Bacon/Pineapple $1.00 each
- Standard Chips $2.50
-
Cheese Burger $4.50
- Pattie, g-cheese, salad
- Kumara Chips $4.50
- Extra
- -Snapper fish burger $8.00
- Pork Katsu Bentto $11.00
- -1/2 Scoop $2.00
- Pork (Spicy only) $14.00/$19.00
- Combo Tempura 2pieces
- Salmon, Tuna, California, Vege, Tempura,
- Prawn, Oyster $16.00~$25.00
- Tofu Teri $15.00/$19.00
- Unagi $12.00~$18.00
- Takoyaki 2pieces
- Fish Egg Rice $14.00/$19.00
- Gurnard $6.00
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Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
- Hoki $4.50
- Extra filling $1.00
- Cheeseburger $6.00
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Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
- Corn fritter $2.50
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Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Pepper salt chicken Knees $20.00
- Omelet with shredded pork $16.00
- Hot soya milk $2.50
- Squid with spiced salt $20.00
- ●Seafood
- Pork & chives dumplings $12.00/20pc
- Braised Pork Belly with Dried Tofu $22.00
- Braised Dong Po pork hock brown sauce $20.00
- Chicken Shish Rice Platter $20.00
- Falafels $2.00 each
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Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
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Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
- Lamb Burger $11.50
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Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
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Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
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Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
- Shoestring Fries and Aioli $8.00
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Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
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Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
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Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
- Streaky Bacon $5.00
- Egg $3.00
- - Add poached egg $3.00
- Roasted Tomatoes $4.00
- Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
- SzeChuan Style Fried Pork on Rice $16.00
- Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
- Stir Fried Thick Noodle in Shang-Hai Style $16.00
- Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Fried Vermicelli with Shredded Pork $16.00
- Egg Fried Rice $12.00
-
Omelette of the Day $17.50
- Served with a petite salad
-
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
- Soup of the Day $10.50
-
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
- Fish of the Day Market price
-
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
- Marmite and Cheese Toasties $6
-
Soup of the Day $12
- with toasted sourdough
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Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
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Waffles $9
- with cream, berries and maple syrup
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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French toast $9
- brioche French toast, bacon, banana and maple syrup
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar