Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
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Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
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Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
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Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
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Bucket of Fries $9.00
- With home made aioli and ketchup.
- Platter for Two
-
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
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Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
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Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
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Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
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Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
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Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
- Malaysian Sambal Tofu Rice $13.00
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Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
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Kiwi Scotch $23.90
- Served with two fried eggs and canadian fries
- Bowl of Fries / Greek Garlic Bread / French Bread $3.50
- Chicken Stir Fry / Beef Stir Fry $17.90
-
Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur
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Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
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Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour
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King Prawns $24.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
- All burgers are served with fries
- Chicken $9.50
- Sinapore Style vermiceli $11.00
- Steak $9.50
- Chicken & sweet Corn $9.00
- Plain $8.00
- Steak $10.00
- Seafood $12.00
- Vegetarian $14.00
- Steak Burger $ 5.00
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Chips $ 2.00
- min
- Curry Roll $ 1.80
- Dory $ 4.00
- Pineapple Burger $ 3.00
- Steak & Egg Burger $ 6.00
- Bacon & Egg Toasted $ 5.00
- Sausage $ 1.00
- Pad Pak Rom
- Pad Num Mun Hoy
- Pad Khing
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PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
- Tom Yum Soup
- Pad Ped
- Tom Kha Soup
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YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
- Noodles and wonton with $12.00
- Tofu skin in sauce $8.00
- Braised beef tendon with vegetables $20.00
- Black fungus in vinegar $8.00
- Lamb, carrot and onion M $10 / L $14
- Soup noodles with egg and tomato $12.00
- Pine nuts corn $18.00
- Salted shrimps with salt egg yoke $22.00
- Asparagus & Avocado Roll
- Geso (squid leg)
- Chicken Roll
- C Mini Ebi Tempura Udon $5.50
- Volcano Roll
- Ika (squid) Tempura
- Hot Hot Chicken Roll
- Teriyaki Chicken Rice Bowl $9.00
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Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
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Sorrentina
- tomato sauce, buffalo mozzarella, basil
- Market fish $ 27.50
- Insalate $ 15.50
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Caprese
- buffalo mozzarella, tomatoes, olives, basil
- Mixed platter $ 15.00 / $ 25.00
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- extra virgin olive oil and garlic base
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Tirolese
- mushrooms, brie, pancetta
- Chicken and cheese pasta $10.00
- Bangers' & mash $10.00
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Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
- Spaghetti and cheese pizza $10.00
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
- Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
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Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
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Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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SCRAMBLED EGGS $9.80
- with toasted five grain
- or add bacon $12.80
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
- or add avocado/bacon/salmon $17.50
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
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MUSHROOMS $12.50
- with chorizo and five grain
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Atomic Burgers $18
- with chunky chips
- -Add Bacon $16
- -Falafel Burger, with mesclun salad, & hummus
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Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
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Rice Bowl $12
- with falafel & seasonal vegetables
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Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
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Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
- -Add Bacon $19
- -Bacon and cheese $4.00
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French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
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Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
- -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
- Hotcakes $13.50
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Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
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Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
- Ranch (house made) N/A
- Mayonnaise N/A
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Spring Roll $2.00
- (meat or vege)
- BBQ - Spicy (house made) N/A
- Potato Fritter 80c
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Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
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Double Lamb Burger $15.00
- double the lamb and cheese
- Mustard Dijon N/A
- Apricot $2.50
- Chicken Croissant $4.90
- Mince & Cheese $4.00
- Sausage Rolls $2.20
- Ham & Tomato $3.50
- Vogel Chicken $4.20
- Ham & Pickle $3.50
- Peppermint Slice $2.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar