Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Rocket salad with pear & parmesan $8.9
- Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- Baby potatoes with confit garlic & parsley $9.9
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- - 4 wings $ 16
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
-
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
-
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
-
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
- Kumara brownie $5.20
- Raw lemon & cranberry slice $5.20
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
- -Roast capsicum, carrot, hummus & pesto $11.50
- Courgette brownie $5.20
-
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
- Raw hedgehog $5.20
- Extras
-
Mixed salad $13.50
- Lamb, chicken
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Chicken souvlaki rice $14.50
- Cajun, chilli
- with tomato sauce
-
Chicken satay $10.00
- Satay sauce
- Chicken & chips $11.00
- Butter chicken $14.00
-
Beef burger
- Served with sesame bun, relish lettuce & aioli
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Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
- Choice of two $12.90 / Choice of three $15.90
- -Pickled ginger
-
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
- -Edamame
- Our trained staff are happy to help
- -Spring onion
- Please let us know if you have any allergy or nutritional requirements.
- -Lobster salad $2.00
- Beef with Hot Chilli Oil $26.00
- Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
- Pork Rib with Black Bean Sauce on Rice
- Monday-Friday 11am-3:30pm
- Sweet & Sour Pork with Pineapples $20.00
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
- Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
- Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
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Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
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Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
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Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
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Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Baked apple tart $12.00
- vanilla cream black currant couli
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
- Acai berry smoothie $9.00
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Cannelloni
- Tasty meat filled rolls in napoletana sauce
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Catari Std $19.00 / Large $33
- Mushroom, bacon
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Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
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Veal Marsala $30.50
- Cream, mushroom and marsala
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Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
- - Entree $16.50
-
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
- Garlic Pizza Bread Std $7 / Large $10.50
- Bowl of fries $3.50
- Samosas & fries $7.50
- Mince & cheese pie $3.50
- Bowl of wedges $5.00
- Nuggets & fries $7.50
- Steak & cheese pie $3.50
- Spring Rolls & fries $7.50
- Lasagna & fries $10.00
- -regular (8 pieces) $12.50
-
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
-
Lamb racks $12.50
- Served with rice, salad and yoghurt
- Chicken kebab
-
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
-
Lamb chops $17.00
- Served with rice, tahini and salad
-
Chicken schnitzel $14.00
- Served with fries and vegetables
-
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
- Hamburger $5.50
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra 50¢
- Extra topping $1.00
- A - with bacon $11.50
-
Fish 'n' Chips $13.50
- served with green salad
-
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
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4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
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5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
- Extra base $2.00
- Mince $4.50
- Seafood $3.80
- Custom Made $5.60
- Cottage Pies $4.50
- Vege & Mushroom $3.80
- Steak/Curry $4.50
- Chicken $4.50
- Steak/Cheese $4.50
- Beef rib fillets $20.00 plate
- Chicken skin / Chicken sweet bun $1.50 ea
- Potato $6.00
-
Lamb Shoulder $38.00
- KG
- Chicken wing $4.50 ea
- Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
- Fresh sliced potatoes / seasoning sea tangle $8.00
- Roasted tendons of beef $16.00 plate
- Oyster $2.00
- Bar -B-Q Pork $11.50
- Cooked with Garlic and Black Bean Sauce $0.50 extra
- Won Ton & Noodle Soup $11.00
- Squid, Cashew Nuts & Veges $13.50
- Kumara Chip $4.90
- Prawn & Veges $14.00
- Sweet & Sour Won Ton (1 Doz) $11.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar