The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Hash Bites $3.50
    • Crunchy bite-sized pieces of soft potato.
  • BBQ Chicken & Bacon $11.00
    • Tender chicken, tasty bacon, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Delivery Family Deal $30.00
    • 2 large Favourites Pizzas, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • $12.90
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • DELUXE RICE
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • Nasi gorang (rice) $10.90
  • Mushroom $2.50
  • Combination meat $10.50
  • Sweet & sour fish / Sweet & sour chicken $9.90
  • Spicy chicken / Lemon chicken $10.90
  • Soya sauce chicken $14.90
  • Sausage / Crab stick $1.20
  • Carton of sweet & sour sauce $2.00
  • Small $5.50
  • Potato fritter $1.20
  • 6 Mussels & chips $11.00
  • Small $5.50
  • Hamburger $7.80
  • -Thai $4.80
  • Sausage $2.00
  • Cheese burger $8.80
  • Crema fritta, plum, macadamia $14
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • New season potatoes, herb butter $8.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • -Pickled Seaweed / Kimchi $2.00
  • -Butter $0.50
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • -Butter $0.50
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • ●Extra Toppings
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • $14.00 (comes with rice and dessert )
  • Pearl barley
  • Beef shank noodles $11.50
  • Beef soup dumpling $11.50
  • $10.50 (With 3 vegetables )
  • Trotters on rice
  • Pork and fish balls soup $5.50
  • Pearl
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Egg Roti $3.00
  • Linus Roti $1.50
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Egg Cheese Appa $5.00
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Cold Shredded Cabbage $6.8
  • Grilled Bread Piece $1.5
  • Knife Shell
  • Lettuces $ 4.8
  • House Special Bone Soup Stoke $10.8
  • Fish Slices With Egg White $10.8
  • Pork $1.5
  • Baby Cuttlefish $8.8
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • ·Select from the following
  • Cauliflower mornay $6.50
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • -Mushroom
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand