Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- L46. Seafood Curry Laksa with Noodles $16.90
- L42. Tom Yum Vermicelli Soup $15.90
- L4. Satay Chicken / Satay Pork Rice $12.90
- L7. Sambal Fried Rice $12.90
- L41. Ling Fish with Vermicelli Soup $15.90
- L32. Curry Laksa Chicken with Noodles $13.90
- L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
- L29. Ipoh Fried Mee Hoon $12.90
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Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
- 50/50 Large Pizza $30
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Fish Bites & Chips
- with tartare sauce
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Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
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Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
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Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
- Pepperoni $19/$24
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- Doughnut of the day...chefs seasonal choide $12.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
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Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
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Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
- 30 chicken nibbles, $6 chips, 1.5L drink $30.00
- Green burger $3.00
- Tomato $2.00
- Spring roll $2.00
- Meat combination(small/large) $10.00/$ 12.00
- Kiddie burger $2.20
- Cashew nuts $3.00
- Steak(small/large) $10.00/$ 12.00
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Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
- Crushed Garlic & Parmesan Bread $8.00
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Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
- Side salad $6.50
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Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
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Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
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Soup of the Day $11.00
- served w warm Turkish bread
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Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
- SPRING ROLLS -
- SZECHUAN CHILLI SCALLOPS $32.50
- ALMOND PUDDING -
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- FISH FILLETS SWEET & SOUR $22.50
- BEEF & SEASONAL VEGETABLES $21.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- PINEAPPLE FRITTER & ICE CREAM $7.00
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WEDGES $12.50
- w/ bacon, cheese & sour cream
- MUSHROOMS ON TOAST $17.90
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- - SALMON $18.50
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- 25 pcs $8.00
- Malay pickle $2.99
- Onion bajia (100g) $1.60
- Egg roti (each) $2.50
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Cake $1.00
- 1 pc
- Watalappam $2.50
- -Veg $2.99
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
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Fried Halloumi $9.5
- and fig jam on pide
- Mumma’s Capsicum Dolma $17
- Hummus
- Sigara Borek $7.5
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Feta & Fries $8.5
- Menemen $15
-
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
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Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
- Eggs any style $7.00
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Polenta fries $9.00
- Truffled cheese
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Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
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Salad del giorno $7.00
- Chef´s daily varying salad
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Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
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Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
- Espeto sausage $8.00
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Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Pan fried fish of the day
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Aged scotch fillet steak
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Omelette V GF
- Mushroom and cheese.
- Chilli battered prawns
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
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The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
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Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
- Casserole Of The Day $13.50
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
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Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
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Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
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Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
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Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
- Olive bread S $9.00 / L $13.00
- Mains: all main served with potato and vegetable
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Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
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Margarita R $12.50 / L $21.50
- Tomato & Cheese
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar