Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
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Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
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Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
- Beef Lasagne $12.00
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Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
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Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
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Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
- Spicy Chicken Wings $12.00
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Hawaiian Chicken
- chicken / pineapple
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- Potato Bites $3.90
- Crumbed scallop $2.00
- Chicken nuggets (6) $3.90
- Onion rings (3) $1.80
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
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Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
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Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
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Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
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Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
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Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
- Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
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Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
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Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
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Green curry fried rice M $12.50 / P $14.00
- Stir fried jasmine rice, with green curry paste, egg and vegetable
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Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
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Hawaiian $15.50
- Shaved ham w fresh pineapple
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Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
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Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
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Fresh Mesclun Salad $7.50
- With balsamic dressing
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Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
- Parmentier Potatoes $7.50
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Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
- English Breakfast Tea $3.50
- Green Bean with Garlic Sauce $22.50
- Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
- Chinese Tea $1.00
- Szechuan Scallop (Spicy) $36.50
- Chinese Vegetable Noodle Soup $9.00
- Pork Sparerib with Peking Sauce $9.00
- Seafood with Combination Vegetables $30.50
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8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
- 5. Cabbage Stir-fried with minced lamb $13.00
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- 3. Chicken Kurma $15.00
- 4. Potato Curry $10.00
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1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
- 14. Pickles $1.00
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1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
- Soup of the Day $16
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Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
- Cheese, Olive & Rosemary Crackers, Quince
- Entrées
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Oysters, Natural, Tempura $5 each
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Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
- Three Cheeses $33
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
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Bread & Dips $12.00
- Ask for chef's selection of dips
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Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
- Available until 9:30 pm
- Available until 9:30 pm
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Kumara Fries $9.00
- With chef's seasoning aioli
- Latté Large $4.50
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Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
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Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
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Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
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Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
- Hot Chocolate Large $4.50
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Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
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Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
- Chicken, Veges, Pineapples $12.00
- Lemon Fish $12.00
- Steak $4.80
- Extras $1.20
- Combination Seafood $16.00
- Crab Stick $1.30
- D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
- Combination Seafood $16.00
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NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
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BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
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BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
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OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
- Nasi Lemak with Beef $13.00
- Curry Beef Stew with Rice $12.00
- Wat Tan Hor $12.00
- Garlic beef $8.00
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Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
- Vege spring rolls $5.50
- Rice bowl $3.00
- Spicy miso soup $2.20
- Potato katsu $5.50
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
- Seaweed salad $5.50
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
- Kumara fries, aioli and ketchup $6.00
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Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Rose water creme brulee $14.00
- Served with ice cream
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
- Spicy intestines combo $12.00
- Fried spicy pork combo $10.00
- Sweet & spicy eggplant combo $11.00
- Fried egg with tomato combo $9.00
- Fried potato, capsicum & eggplant combo $9.00
- Spicy chicken combo $10.00
- Curry chicken combo $10.00
- Tender roasted pork combo $11.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar