Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Seafood $17.50
- BASIL (SEASONAL)
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Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
- Roasted Duck $26.50
- Chicken $16.50
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Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
- Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
- Chicken or Beef $16.50
- Extra veggie $0.50
- Potato wedges $4.00
- Crab stick $1.60
- Sea Dog $4.50
- Chicken Nugget $0.80
- Tomato $3.70
- Gurnard (fresh) $5.00
-
BBQ Pork $5.20
- + extra meat or cheese $1.00/ + extra veggie $0.50
- Steak / Pork / Chicken $3.00
-
Hot Dog $1.70
- with sauce
- Chips (scoop) $2.50
- ●Regular Burgers
-
Wontons $3.80
- 6 with sauce
- Extra BBQ Pork $4.50
- ●For Burgers & Sandwiches
- Corn Fritter / Paua Fritter / Mussel Fritter $2.80
- Extra Filing $0.70
- Wonton $10.00
- Stuffed Mushroom $1.00
- Banana $1.50
- Chicken $13.00
- Chicken Corn $11.00
- Chicken Riblet $6.50
- White Rice $3.00
- Mushrooms a la creme $7.00
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
-
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
-
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
- Kids fish & potato nuggets $13.50
-
Scone $4.00
- classic parsley, chives, cheese
-
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
- German hash w/ apple puree & cinnamon $6.50
-
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
-
Scallops $15.50
- On truffle mashed potatoes and garlic butter
-
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
-
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
-
Soup $16.50
- Ask to our staff for today's soup
-
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
-
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
- Hot Chips and your choice of drink with your kebab N/A
- Lamb or chicken $13.00
- Mixed (Lamb & Chicken) $13.00
- Falafel Kebab Combo $14.50
- Sauce $1.00
-
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
- Samosa (Chicken / Lamb/ Vegetarian) $4.50
- Low carb meals are served with your choice of meat, salad and three sauces N/A
- Fish $4.00
- Prawn $11.00
- 4 Fish, 4 potato fritters, $2.00 chips, 1.5L drink $14.00
- Hot Dog sauce $1.70
- Seafood $13.50
- Prawn $13.00
- Nasi Goreng rice $11.50
- 6x Chicken Nuggets $4.00
-
Butter Prawns $16
- Prawns cooked in creamy butter sauce
- Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
- Peshwari Naan (Stuffed With Dry Nuts) $5
-
Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
- Naan (Butter/Plain) $3
-
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)
-
Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
-
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- 12 X HOKI $24.90
- POTATO FRITTER $2.00
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CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- HOKI (2 PIECES) $4.90/$7.90/$10.90
- ONION RING REGULAR $4.90
-
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
-
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
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Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
-
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
-
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
-
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
-
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
-
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
-
Katsu S $7.00 L $13.50
- Crumbed
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
-
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
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Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
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Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
- Donut, rolled in cinnamon and sugar $2.00
- Squid Ring $1.20
- Cajun Chicken Wing $2.40
- Donut $1.00
- Prawn $12.00
- Pineapple $1.00
- Kurnara Chips $4.00
- Steak $9.00
- Spring Roll $2.00
- Battered Sausage $1.50
-
Chicken special $13.00
- 20 chicken nibbles & chips
- Medium $7.90
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
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Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
- Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
-
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
- Medium $8.90
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
-
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- -smoked salmon & cream cheese $12.00
-
Eggs on toast $9.00
- Fried, scrambled or poached
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Egg on toast $5.50
- Scrambled or poached
-
Baked beans or spaghetti $5.50
- On toast
-
Muesli $11.00
- With fruit & yoghurt
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
- -2 fillings $6.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar