Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
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S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V
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I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
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S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
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M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
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S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
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S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
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S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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CONFIT BABY POTATO 8.9
- rouille
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
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Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
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Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
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Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
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Pupa Soup $15
- pua, spring onion, garlic
- Braised-Pork Leg with Spicy Sauce $35
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Cheese Corn Butter $12
- Sweet corn with butter and cheese
- Dumpling (10pcs) $11
- Pork Scotch Fillet $18
- Buffalo wings with hot sauce & blue cheese aioli
- Add smoked chicken $5
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- - Rump $26.9
- Steak with salad, eggs & chips (gf avail)
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Bucket of chips $ 7.9
- - Add aioli $1
- Side of chips $4.5
- 5. Soya Chicken Burger $8.00 Combo $12.00
- 4. Hash brown $1.50
- Veg Spring Roll (x10) $5.00
- 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
- #14 Fish Burger Combo $10.00
- #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
- Fish and Chips $5.00
- 2. Soya Hawaii Burger $8.50 Combo $12.50
- Hawaiian burger $9.00
- Crabstick $1.50
- Fish burger $8.50
- Squid ring $1.00
- Potato fritter $1.00
- Vege burger $7.50
- Chicken and gravy $7.50
- 3 TOPPINGS $5.50
- Spicy chicken noodle soup/Dry noodle $9.80
- Beef with Black Pepper $18.80
- Spicy Pork Fried Noodle $9.80
- Deep Fried Sweet and Sour Blue Cod $34.80
- Salty soy mlk $4.50
- Fried noodle with chicken and vege $9.80
- Braised pork joint $26.80
- Stir Fried Prawn $24.80
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
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Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
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Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
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B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
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Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
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Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
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Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
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French Toast $12.90
- with grilled banana, bacon & maple syrup
- A. BEEF & CREAMY MUSHROOM SALAD $15.00
- D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
- 2. DOUBLE BACON BLAT $9.50
- C. PANFRIED PRAWN SALAD $15.00
- Toast with Jam & Butter $2.50
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Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
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Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
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U5 Seafood $11.00
- noodle with prawns and mussels
- Triangle (salmon) $3.00
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Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
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M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
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M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
- 3 pieces $4.50
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U3 Beef $12.00
- noodle with marinated pan fried beef
- hot soup
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Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
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Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
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Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
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Steamed Rice (V) $3.00
- Hot steamed rice
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Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
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BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
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Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
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Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
- Malay pickle $2.99
- -Chicken / Lamb $10.00
- Egg curry $4.00
- 50 pcs $15.00
- -Non veg $3.99
- Brinjal / Chickpeas $5.00
- Egg roti (each) $2.50
- Watalappam $2.50
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
- Warm Breads $12.00
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Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
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Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
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The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
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Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
- Bruschetta $10.00
- Steak Meals with Prawns & Scallops extra $5.00
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
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Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
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Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
- Marinated olives (GF)(V) $5.00
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar