The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Fishcake $2.50
  • Cheese & Pineapple $4.00
  • Battered Sausage $1.70
  • Seafood hot Dog $4.00
  • Chips $2.00
  • Cheese $4.00
  • Mussel fritter $2.50
  • Scallop $2.20
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side vegetable 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Blue Cod in Oyster Sauce $60.00
  • Steamed Whole Fish Seasonal Price
  • Sliced Hapuka with Five Spices $30.00
  • Fried Hapuka with Sweet Corn $30.00
  • Blue Cod in Two Courses $65.00
  • Sweet & Sour Pork Spare-ribs $26.00
  • Lychee & Ice Cream $8.00
  • Combination Vegetables with Vermicelli $26.00
  • Curry Udon $8.90
    • udon noodle with tasty Japanese chicken curry soup
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Tuna Tataki $12.90
    • seared finest tuna sashimi w/our special sauce
  • Yakitori $6.90
  • Grilled Beef Tongue $8.90
    • teppan grilled
  • Teriyaki Chicken On Rice
  • Grilled Saba $13.90
    • grilled fatty mackerel seasoned w/salt
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • Curry Puff $5.50
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • -Rojak Tofu / Kerabu Tofu $18.00
  • Nyonya Steamed Fish $32.00
    • Fish steamed with special spicy sauce
  • Bak Kut Teh (single serve) $12.00
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Minute steak $13.50
    • w/ fried egg and fries
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Wedges $8.50
    • w/ sour cream
  • Lamb on Chips S $9.00 / L $12.00
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Falafel on Salad S $8.00 / L $10.00
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Falafel on Rice S $8.00 / L $10.00
  • 1 Piece of Fish $3.50
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • Chicken on Salad S $9.50 / L $12.00
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Kids butter chicken $8
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • -Bacon, Tomato and Salami $17.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Tomato, Bacon, Avocado $16.00
  • Crostini
  • -Bacon, Brie and Banana $17.00
  • Vegetarian with Cheese $17.00
  • Ham, Cheese and Pineapple $15.00
  • BLT $15.00
    • Bacon, lettuce tomato
  • 1 Lagsanes $2.50
  • 8 Fish, 3 Cup Chips $25.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 4 Squid Rings $2.00
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Chicken thigh $3.00
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Seafood Platter (mild) $27.50
    • A specially selected variety of seafood served with flame wok of mixed vegetables
  • Golden Wok Kiew
    • Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Leg $4.00ea
  • BBQ Lamb $2.00ea
  • Pork Head $6.50 Half
  • BBQ Pork Satay $11.00
  • E (b) $15
    • 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
  • Sticky RIce $4.80/EA
  • Bacon Egg & Cheese $4.00
  • Garlic Prawns $12.00
  • Bacon Cheese & Mushroom $4.00
  • Plain Fried Rice $10.00
  • Ham & Pineapple $3.50
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Marmite $7.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand