Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
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Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
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Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
- House Cured Salmon $6.00
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Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
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Fries $6.00
- With house tomato relish and aioli
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Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
- Stir fried veg: onion, brocoli. cauliflower, cabbage
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Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
- Today's side dish and assorted vegetables
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HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
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Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing
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Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
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Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
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Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
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Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
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Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
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Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
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Dessert Platter to Share $40
- Serves 4 - 6 people
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Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
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Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
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Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
- Fried Egg $2.50
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Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
- Som Tom Salad $12.00
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
- -Add Satay Sauce $3.00
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Sauteed Shredded Beef With Green Bell Pepper $13
- Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
- Sweet Corn Soup $5
- Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
- Mape Tofu $23/ $18/ $28/ $35
- Sichuan-Style Noodle Soup With Seafood $13
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
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Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
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Chicken nuggets $ 8.5
- with chips
- Bacon / Black Pudding $ 6
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Bacon & eggs $ 11
- any style eggs with turkish bread
- -Salmon $ 19.5
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Porridge $ 14
- chispy coconut, berry compote & walnuts
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French toast $ 11
- with banana and maple syrup
- -Portobello & Spinach $ 18.5
- Chicken Wing $1.90
- Chicken Siomai $2.70
- Bacon & Egg Quiche $3.50
- Pork Riblets
- Vegetarian spring rolls $3.00
- Hot chips $2.50
- Curry spring rolls $3.00
- Lasagne topper $2.80
- Mince and cheese $2.80
- Mince savoury $2.50
- bacon egg quiche $2.80
- Steak and cheese $2.80
- Chicken kebab $2.50
- Steak curry $2.80
- Potato top $2.80
- Steak mushroom $2.80
- Sticky Pork Belly $16
- Pork Spare Ribs (Half KG) $25
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Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil
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Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
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Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
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Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
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Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw
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Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- -Fillings: Cheese, tomato, ham, mushroom or bacon
- -Salmon, cream cheese and avocado $15.50
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
- -With salmon $16.50
- With Bacon
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BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
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FRENCH TOAST
- 2 Slices served with maple syrup
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Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
- Pumpkin Soup + Toast $7.50
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Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Bagel $5.00
- Cream cheese & jam
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French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
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Mushroom on Toast $9.50
- w Poach egg or bacon
- Smoked Salmon & Scrambled egg on Toast $10.50
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B13 N/A
- Pan Fried Steak with Lemon Grass on Rice
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A01 N/A
- Deep Fried Vietnamese Spring Roll
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H06l N/A
- Addtional orders (large)
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H04l N/A
- Addtional orders (large)
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B01 N/A
- Raw Beef Rice Noodles Soup
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S07 N/A
- Prawns Fine Egg Noodles Soup
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S01 N/A
- Cambodian Style Rice Noodles Soup
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S02 N/A
- Combination Seafood & Meat Rice Noodles Soup
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
- SUPER-SEED PORRIDGE BAG $12.50
- - Crispy Coco-Nut Muesli
- NATURAL COCONUT MUESLI BAG $12.50
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- Today's flavour: On the blackboard & flavours changing weekly
- - Super Seed Porridge
- Dairy-Free $6.80
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar