Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
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Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
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Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
- Tofu pudding with honey bean $8.50
- Red bean snowflake ice $13.80
- Tofu pudding with boba $8.50
- Boba snowflake ice $13.80
- Tofu pudding with sweet potato $8.50
- Sukiyaki Chicken Udon $9.90
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Crumbed Prawn (2pcs) $3.00
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Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Chicken Katsu $6.00
- Tempura Vegetable Soba $9.50
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Chicken Kushiage $4.50
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
- Steam Rice (per bowl) $1.50
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Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
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Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
- Roti Canai (2 pieces) $6.00
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Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
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PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
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MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Super salad bowl $23
- free range chicken
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Tarte of the day $14
- served with a side salad
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
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Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
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Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
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Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
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Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
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Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
- Mango chutney $3.50
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Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
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Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
- Latte cup/ bowl $4.00 / $4.50
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Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
- Cappuccino $4.00
- Turkish Coffee $4.00
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Baklava $10.50
- walnuts honey & almonds baked in filo pastry
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Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
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Vegetariana $17.50 / $21.50
- tomato, cheese, mushroom, capsicum, olives, onion
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Tasting plate $17.50
- a fine assortment of European and NZ delicacies
- Potato and Parmesan Beignets (V) $8
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Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
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Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
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Marinated olives $8
- with baby capsicum and feta (V)
- Rosemary Potatoes (Gf, V) $8
- Roasted Veges (GF, V) $8
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Beetroot And Goat Cheese Salad $14
- with pistachio dressing
- Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
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Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
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Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
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Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
- Chicken Nuggets & Chips $9.00
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Hot Apple Crumble
- with cream anglaise and vanilla ice cream
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$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
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Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
- Salad $6.00
- -add chips $3.00
- special $20.00
- special $8.00
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special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -add chips $4.00
- -add chips $3.00
- -D. 2 fish + 4 potato fritters
- -B. 8 mussels
- Stir-fried pork strip in fish-flavours sauce $18.00
- Kungpao prawn $28.00
- Pork mince ball soup $16.00
- Fried scampi with chilli sauce $58.00
- Shredded pork with bean sauce $26.00
- Chicken with sichuan chilli sauce $22.00
- Stewed meatball with brown sauce $22.00
- Smoked duck $28.00
- Grilled Bread Piece $1.5
- Pork Jelly Salad $6.8
- Pak Chay $4.8
- Fish Tofu $5.8
- Fish Slices With Egg White $10.8
- Beef Marrow $8.8
- Heart Tube $1.5
- Lamb Skewers $10.00
- Edamame $5.00
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Deep fried chicken $6.00
- 4 pcs
- Deep fried chicken don $10.00
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Potato croquette $5.00
- 2 pcs
- Chicken avocado salad $10.00
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Takpwasa $5.00
- Octopus with wasabi
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Sausage $6.00
- 5 pcs
- Tokyo ramen (soy sauce) $10.00
- Cream Donut $1.80
- Banana L $8.00 / S $2.50
- BBQ Pork $4.00
- Fruit Flan $3.50
- Ginger Slice $2.50
- Crab $4.00
- Caramel Slice $2.50
- Steak & Cheese $4.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar