Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Donut $1.20
- Chicken Nugget $0.70
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B $12.00
- 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
- Fish $5.50
- Kumara Chips $5.00
- Steak Roll $4.00
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F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
- Pre-cooked gurnard $3.50
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MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
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EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
- Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
- Lamb $15.00
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GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
- FISH & EGG $4.50
- MUSHROOM $3.50
- CHICKEN WEDGES $8.50
-
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
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Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
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Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
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Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
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Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
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Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
- Butter Bun $1.00
-
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
- (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
- Seafood Spring Roll $3.50
- Cheese & Onion $3.70
- Cheese & Pineapple $3.90
- Battered Tarakihi Burger $8.30
- Cheese $3.00
- Home-made Mushy Peas $4.00
- 3 Sausages Meal $10.10
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Dipping Sauce
- Soy / Vinegar / Chilli
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
- Freshly cooked dumplings (10 for) $10.90
- Bao
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
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Dim Sum (4 for) $6.95
- Shu Mai
- -BBQ pork $3.50 ea
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Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
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Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
-
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
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Eggs Benedict $17.50
- With spinach or bacon
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The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
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Eggs your way $12.00
- With sauteed potatoes
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Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
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The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
- Talas Borek $8.5
- Adana
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Afterthought $ 7
- With ice cream
- Hummus
- Mixed Olives & Feta $7.5
- Sujuk
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Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- 15 Prawn Fried Rice $13.90
- 11 Fish Ball Congee $8.50
- 14 Yung Chow Fried Rice $12.90
- 20 Singapore Fried Vermicelli $12.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 12 BBQ Pork Congee $8.50
- 1 Wonton Soup $9.90
- Kale / Mushroom N/A
- Vegan Mayo N/A
- Hummus N/A
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Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
- Quinoa / Citrus N/A
- Kale / Apple N/A
- Please check the cabinet for new items daily.
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Wilted Spinach $4
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Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
- Add fried egg to any $2.50
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Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
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Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
- Roasted Spuds $4
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Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
- Broccoli Medley with almonds $9.50
- -bacon $13.50
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Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
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Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
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Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
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Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
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Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
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Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
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Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
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Takowasabi $6.00
- Raw marinated ocotopus
- Vegetable tempura $6.00
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
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Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
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Spinach $ 7.00
- With original sesame sauce
- Miso soup $2.00
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Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
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Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Available for dinner every Thursday, Friday and Saturday.
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
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“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
- Beer battered Onion Rings(V) $3.85
- Petite Caesar Salad * $3.85
-
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
- Ciabatta $3.50
- Green Salad + $5.00
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Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
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Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
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Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
- Seafood & Chips
- (At least 2 choices)
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Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
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Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
- Sausage $3.00
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The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
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Creamy Mushroom V $10.50
- served with sourdough
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Granola $8.90
- house-made granola with yogurt fruit compote
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
- Hashbrown $3.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar