Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
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D $15.00
- 5 fish, 3 crab stick, $3 chips
- Steak / Chicken $11.50
-
6 $8.00
- 2 Cheese Burgers, $2 Chips
- On Fried Rice $1.50 extra
-
13 $10.00
- 4 Hamburger
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5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
-
-B $42.80
- 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
- Rocket and Parmesan Salad $9.50
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
- Balt $8
- Sausage & Egg $7.50
- Hawaiian Burger $10
- All served with tomato sauce or white lady relish
- Sausage, hash brown & bacon $10
- Pineapple
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Bacon $10
- Onions, tomato, mayo
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
- Goat curry $18.00
- With Fries/Rice
- Combination $12.00
- Prawn $14.00
- Fish $9.50
- Chicken $9.00
- Vegetable $6.00
- Lamb $8.00
-
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- -with freedom toast $14.50
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SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
- AGIDASI TOFU w/rice $13.50
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PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
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CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
- VEGETABLE UDON $13.00
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TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
- AGIDASI TOFU w/udon $14.50
- VEGETABLE BIBIMBAP(spicy) $11.50
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Gloden Special Fried Rice $15.00
- Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
- Mussel $1.00
- Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
- Squid Ring $0.80
- Egg ( No Meat) / Curry Veges (Hot) $8.00
- Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
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Gloden Special Chow Mein $15.00
- Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
- Singapore Fried Noodles $12.00
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Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
- Fries $4.00
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Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
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Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
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Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
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Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
- Wedges & Sour Cream $5.00
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Pepperoni $17.50
- Capsicum, Salami, Mozzarella
- HSP Chicken $11.00
- Chicken Rice(Regular/Combo) $12.00/$14.00
- Butter Chicken(Regular/Combo) $9.90/$12.00
- Regular Chips $3.00
- Extra Sauce $0.50
- Gravy $2.00
- Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
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Snack Box $5.00
- 1 piece of chicken regular chips
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Salted caramel panacotta $12.00
- with black cherry conserve
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Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
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Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
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Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
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Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
- Long Black Small $3.50 Large $4.50
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Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
- Cappuccino Small $4.00 Large $5.50
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Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
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Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
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Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
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Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
- -Roast veggie frittata (GF,V)
- -Mediterrranean chicken & risotto filo
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Pies $ 6.50
- Chicken & leek
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- Sausage Rolls $ 4.50
- Slices and Cakes $ 4.00
- -Chicken, spinach & spices
- Quiche $ 7.50
- Bacon Cheese Mushroom $6.00
- Sweetcorn $3.00
- Bacon Avocado Cream Cheese & Tomato $6.60
- Salmon $4.50
- Chicken $5.00
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BLAT $6.50
- bacon lettuce avocado tomato
- Scrambled Eggs On Toast $6.00
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Porridge $5.00
- with banana or blueberry
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Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
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Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
- R=Restaurant / T=Takeaway
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Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
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Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
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Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
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Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
- Eggs Benedict On Campagne(GFA)
- Black Pudding $8.00
- Avocado $4.50
- Cured Salmon (Akaroa) $8.50
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
- Bacon $18.50
- Cured Salmon (Akaroa) $19.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar