The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Guacamole N/A
    • Avocado, onion and tomato
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Family Pack (Prawns) $48.00
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Donut / wonton / chicken nibbles $0.70
  • Sweet & sour wonton (no rice) $10.00
  • Chicken $4.50
  • Squid ring $0.60
  • Vegetable $9.50
  • Green bay special $13.50
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • Special $6.50
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Poutine $14.90
    • skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
  • Beef Bavette $10.90
    • shoestring fries, mustard BBQ sauce
  • Side Show $4.50
    • Roast Tomato
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Pork with Chive (20 pieces) $12.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Sea Dog $ 4.30
  • Pork $ 10.00
  • Pork $ 12.00
  • Squid $ 12.00
  • Donut $ 0.80
  • Wedges $ 4.00
  • Beef $ 11.00
  • BBQ Pork $ 10.00
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Homemade Soup $11.80
    • With garlic toast
  • With Bacon $19.80
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Penne Pasta $18.80
    • Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Wedges $5.00
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Cheese board & company $12.00
  • Pizza garlic bread $9.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • w. home grown herb aioli & t-sauce
  • Caesar Salad (GF w. no crutons) 18.5
  • Shoestring Fries (V) 6.5
  • Add parmesan & truffle oil $2
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • Served Sizzling hot with complimentary chutney
  • 75. Lacha Butter Naan $4.00
    • India Gate speciality naan - must try
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Salad Medium $7.00
  • Japanese Curry Rice $8.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Oyako Don (Miso Soup Include) $10.00
  • Prawn Salad Medium $7.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand