Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
- All platters served with bread
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
- Side of Summer Vegetables (GF) $8
- Beef rendang (dry red curry beef & potatoes) $26.00
- Malay seafood curry $28.00
- Stirfry sweet chilli vegetables with chicken or beef $28.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Laksa (malay red curry egg noodles) chicken $23.00
- Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
- Stirfry ginger & garlic vegetables with chicken and prawns $26.00
- Nasi goreng (egg fried rice) with chicken or beef $19.00
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
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GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
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DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
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DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
- MURDER KOFTAS $4.50
- CRUMBED ONION RINGS $4.50
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THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
- Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
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B7 Sanma $12
- Pacific saury
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E11 Ebi Mayo $7.50
- Prawn tempura with mayo
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E3 Toko Wasabi $5
- Octopus with solid wasabi
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B8 Saba Mackerel $16
- Salted blue mackerel
- D1 California Roll $10
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E4 Goma Wakame $5
- Marinated seaweed
- E6 Seaweed Salad $10
- A1 Squid Ring
- Banana Fritter $1.20
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Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
- Pork $11.50
- Donut $1.00
- Vegetarian $4.00
- Pork $11.00
- Prawn / Scallop / Squid $6.50
- Prawn $12.00
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TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
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POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
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TOFU BURGER V $14.90
- grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
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TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
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THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
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AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
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PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
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THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
- Egg (2 Egg) $2.40
- 40 for $28.00
- Combination $13.00
- Fish (Hoki) $2.70
- Chicken Nibbles
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$16
- 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
- Cheese Burger $3.80
- Steak $13.00
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Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
- -cheese & onion $6.50
- -ham, cheese & tomato $6.50
- Chips $6.00
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Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
- Chicken nuggets & humble french fries $9.50
- -bacon & mushroom with baguette $14.50
- Side green salad $4.50
- Chicken gizzard $5.00/$6.00
- Chicken heart $5.00/$6.00
- Secret recipe chicken wings $3.50
- Crispy chicken bones $4.00
- Ultimate spicy chicken wings $3.50
- Chicken skin $1.50
- Honey chicken wings $3.50
- Chicken knee bone $2.50
- Dips $4.5
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Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
- Ezme
- Taramasalata
- Beef
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Lokma
- Deep fried sweet dough balls soaked in honey
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Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
- Egg and Sujuk Warp $15
- Barbecued Pork Skewer
- Curry Beef Stew with Steam Rice
- Hainanes Chicken on Rice
- Mixed Beans & Dried Fruits
- Pork Fine Egg Noodles Soup
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup
- Stir Fried Chicken with Black Pepper
- Curry Beef Stew with Rice Noodles
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Pork Kidney Roll $4
- Per plate
- Served with Raw Vegetables on the Side
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Pork Liver Rice Roll $4
- Per plate
- Crispy Squid Rings $8
- Add Egg $.80
- Cucumber Salad $6
- Deep Fried Chip with Aioli $6
- Coriander with Fungus $6
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
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SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
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DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
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VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
- GARDEN SALAD $6.00
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LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
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DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
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FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
- Avocado/ tomato $ 4.50
- 12 packs with chips $10.00
- Small $11.00
- Fish Snapper $5.50
- Medium $15.00
- Chicken
- Large $17.00
- Chips Small $2.80 Large $4.00
- Roll $6.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar