The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • CHICKEN AIOLI BuRGER $10.00
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • FEASTING MENU (7 COURSES) $70.00
  • White chocolate, quince and ginger $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Spicy Chicken Wings $12.00
  • Chicken & Meat Fettuccine $12.00
  • Chicken Tenders $6.00
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • (Pick up only)
  • (Pick up only)
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • Chef’s Special Roast Beef $23.00
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Smoked Salmon $19.00
  • Grilled Chicken
  • Avocado
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Grilled Halloumi Cheese
  • Prawn dumpling $6.00
  • Chicken beef noodles soup $11.00
  • Yang chow fried rice $24.00
  • Bbq pork rice roll $5.50
  • Fujian fried rice $24.00
  • Princes fried rice $24.00
  • Pan-fried turnip cake $5.00
  • Deep fried squid rings $8.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Chips $4.00
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Edamame $6.00
    • Boiled young soy beans
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • -mixed seafood
  • -salmon
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Nigiri $24.00
    • Combination of nigiri sushi
  • -salmon
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Edamame $7.00
    • Boiled soy bean
  • Wakame Salad $7.00
    • seaweed
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Tuna Sushi $11.00
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Sushi from $1
  • ·fresh salmon sashimi
  • Chicken / pork katsu don $13.50
  • Crispy prawn $6.50
  • Crispy vegi spring roll $6.50
  • Yakiniku beef don $13.50
  • Chicken & prawn katsu don combo $15.00
  • -6 pcs $12.00
  • Dried tofu in special sauce $4 / $8
  • Bread roll with chinese sausage $1.50
  • -boil with soup $12.00
  • Sliced ping ear in special sauce $6 / $10
  • -boil with soup $12.00
  • Dried bean curd stick in special sauce $3 / $6
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • Seasonal fruit salad, passionfruit syrup 11.5
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • soup of the day, toast 13
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Fries $7.5
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Fish Fingers 4x $6
  • Mini Hotdogs 4x $6
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Nachos $10
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Sausage / Egg / Chips $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Fish & Chips with salad $10
  • Regular Pizza Crust - Gluten Free $2.99
  • Beef N BBQ Swirl $11.99
    • Bbq Sauce, Red Onion, Beef, Mozzarella with Mayonnaise & Bbq Swirl
  • Hot Chocolate Brownies (6 pcs) $4.99
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Cold Chocolate Brownies (6 pcs) $4.99
  • Sweet Chilli Prawn $14.99
    • Pizza Sauce, Capsicum, Tomatoes, Prawns, Chilli Flakes & Mozzarella with Sweet Chilli Sauce
  • Chicken Nibbles (4 pcs) $4.99
  • Sweet Corn Pizza $6.99
    • Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand