Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Crab Meat & Sweetcorn Soup $8.80
- Mapo Bean Curd in Szechuan Style $20.00
- Kuang Po Scallops $32.00
- Stir Fried Noodles with Shredded Pork $22.00
- Stir Fried Mix Vegetables $22.00
- Honey BBQ Pork $20.00
- Minced Beef Soup $6.80
- Deep Fried Squid with Spicy Salt $25.00
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Bacon $4
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Hash brown $5.50
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Mushroom $4
-
Homemade muesli $13.50
- with compote and yoghurt
- Sausage $5.50
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123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
- With green beans, bamboo shoots & market fresh vegetables.
- Chicken, Beef, Pork or Tofu $13.90
- Rice is not included & is $2 per serve.
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82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
- Chicken, Beet pork or Tofu $13.90
-
02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
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86 GARDEN FISH (YUM PLA) $15.90
- Green apple slaw w/ fragrant herbs & cashew nuts.
- Prawn or Seafood $15.90
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GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
- Combination of meats/Chicken, beef and pork $15.00
- CHIPS $4.00
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PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
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CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
- Roasted duck $18.00
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GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
- Chicken/Beef/Pork $14.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- smoked fish, creme fraiche, turkish pide $11.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- jonah's bombay nut mix $5.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- Chicken / Pork / Steak $12.50
- Scallops $15.00
-
2 $11.50
- 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
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Medium Party Tray $32.00
- Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
- Garlic Chips $3.40
-
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
- Prawn / Combination $12.50
- Vegetables $10.50
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Pineapple Fritter $1.20
- Chicken nugget 4 for $3.00
- Potato Fritter $1.50
- Fish Cake $2.20
- Wxtra Meat $1.50
- Crumbed $1.00
- Snapper & Chips $11.90
- Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
- Unagi(Eel) Don $13.50/ $8.00
- Teriyaki Chicken Don $10.50/ $7.00
- Mixed vegetables salad $6.00/$4.00
- Spicy Salmon Don $13.50/ $8.00
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Gyoza $10.00/$6.00
- 24 pcs/12pc
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Mini sushi platter $45.00
- 100 piece sushi
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Udon $11.50
- with chicken / pork katsu
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Sashimi $12.00/$8.00
- 14pc/8pc
- Red bean soup $5.50
- Red bean soup w/fresh milk $7.00
- Tofu Pudding with barley $8.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Taro ball no3 $8.00
- red bean + peanut + boba
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Taro ball no1 $8.00
- mung bean + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Apple slice $1.40
- Smoked fish pie $2.30
- Chicken kebab $2.50
- Mundcake pie with cream $1.50
- Steak & cheese $2.30
- Taro market price
- -with cream $1.80
- Choco log with icing $6.50
- Red cheese sausage
- Hokie smoked fish pie
- Bacon & egg muffin
- Steak pie
- BBQ roll
- American hot dog
- Chicken & mushroom quiche
- Frank roll
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Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
- Muesli with fresh fruit & Yoghurt $9.50
- Green Salad
- Bacon Eggs with Toast
- Baked Beans on Turkish Bread Tomato hashbrown $10
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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French Toast
- Bacon & banana or fresh fruit or special apple cream
- Saucy Beef Noodles With Thin Noodles $12
- With Diced Green Chili & Coriander $0.50
- Spicy Beef Burger $6.00
- Tossed with Veges & Spicy Sour Pork $12
- Spicy Beef $10.00
- Saucy Beef Noodles With Thick Noodles $14
- Cumin Lamb Burger $6.50
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Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- -Pepper
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
- Steamed broccoli $6.50
- Steamed vegetable medley $6.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar