The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Salt & Pepper Squid
  • Nasi Lemak Curry chicken $16.00
  • Fried Rice with Egg $15.00
  • Salt & Pepper Fish Fillet
  • Kon Low Mee $15.00
  • Nyonya Fried Rice $15.00
  • Fish Collar Noodles $20.00
  • Nasi Lemak Sambal prawn $16.00
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Rustic Chunky Chips $9.5
  • Union Post Beer Battered Chips $9.5
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Creamy mushroom sauce $2.5
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Mussel Fritters $2.80
  • Vegetarian Burger $5.00
  • Steak Burger $5.80
  • Curry & Rice Roll $2.50
  • Bacon Roll $3.50
  • Chicken wings $1.20
  • Spring roll $2.50
  • Ham & Pineapple $3.20
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Charcoal Roast Duck $40.00
  • Crispy Roast Pork 1kg $40.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Yum Soup $1.50
  • Golden Duck Triple meat Party Platter $48.00
  • Roast Chicken $20.00
  • Duck wing & feet $5.00
  • 1/4 Roast duck on chicken rice $12.00
  • Soy sauce marinated crab with rice $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Noodle with young summer radish kimchi $13.00
  • Noodle soup with vegetable $15.00
  • Deep fried pork cutlet with rice $15.00
  • Braised short rib with rice $25.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Beef fried rice / Chicken fried rice $11.00
  • Flunder $8.00
  • Lamb rack / Ox tongue $2.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Black rice porridge $3.00
  • Potato slice / Sweet toast $1.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Pork $10.00
  • Steak Pineapple Gorang $11.00
  • 2 X Hot Dogs
  • $2.00 Chips
  • For 4-5 people $43.00
  • Squid $12.50
  • Cheese $4.00
  • 2 X Potato Fritters
  • Beef tendon $3
  • Fried noodles with seafood $12
  • Blue cod fillet in hot chili oii $38
  • Yangchow fried rice $10
  • Noodles with braised (or spicy) beef tripe $11.99
  • Pork intestine $4
  • Beef soup $5
  • Fried jelly noodle with vegetable $10
  • Mixed Vegetables & Noodles $16.00
  • Roast Chicken on Rice $10.00
  • Deep Fried Prawn Ball - Half Doz $10.00
  • Venison with Ginger & Spring Onion $28.00
  • Fujian Fried Rice $20.00
  • New Golden Horse Fried Rice $23.00
  • Roast Duck on Rice $10.00
  • Sweet & Sour Pork $22.00
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Wedges $8.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Soup of the Day $12.00
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • -With chicken $22.50
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Chicken $5.00
  • Grilled halloumi $5.20
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • GF=Gluten free on request
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • -With bacon $17.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand