Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- 5 Chicken Nibbles $3.50
- Mushroom $1.20
- 5 Chicken Nuggets $3.50
- Steak $11.00
- Chicken $10.00
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Special Burger $6.20
- with Steak, Egg, Cheese, Pineapple, Bacon
- Meat $3.00
- Kumara Chips $5.00
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
- Chicken liver & Bacon Pate served w/grilled pide $18
- Fresh Oysters natural or battered $60
- Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
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Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
- Crispy Snapper Wings w/ house made tartare & lemon $22
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
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Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
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Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
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-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
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Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
- Small $6.00
- -Lots $5.00 extra
- Large $15.00
- Add organic marinated tofu $5.00 extra
- -lamb $12.60
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Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
- Baklava $2.60
- -lamb $15.80
- -lamb $12.80
- Takeout sauce $1.00
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Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
- Battered Fish & Chips, Pickles, Tartare $24.00
- -With Agria Rosti $30.00
- Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
- -Add Pancetta $28.00
- Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
- Pancakes, Grapes, Mascarpone, Vanilla $18.00
- Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
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Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
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Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
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Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
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Risotto $19.00
- Served with goat cheese, feta and spinach
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Paris Galette $14.00
- Ham, egg, cheese
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Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
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(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
- Chicken rice $14.00
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Chicken souvlaki rice $14.50
- Cajun, chilli
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Mixed kebab $12.00
- Lamb, chicken
- Chicken kebab $11.50
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Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
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Lamb souvlaki rice $14.50
- Cajun, chilli
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Chicken deluxe $12.00
- Bacon, cheese, pineapple
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Hummus dip $6.00
- Garlic pita bread
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Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
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Muesli $ 13
- yogurt & fresh berry compote
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Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
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Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
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Coconut crusted french toast $ 17
- caramelised banana & maple syrup
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Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
- Add chorizo $ 21.5
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Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
- Wonton soup M: $9.00 L: $13.00
- Noodle soup with shredded sea foods M: $9.00 L: $11.00
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Seaweed with turnip, carrot and vermicelli $6.00
- Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
- Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
- Noodles in fish fillet with pickled vegetable soup
- Rice with braised pork in brown sauce $11.50
- Sliced pork hock in sauce $12.00
- Sweet Yolk buns $9
- Chestnut with honey beans $11.00
- Braised spare ribs with chef's special sauce $18.80
- Sliced pork hock with cucumber in sauce $10.00
- Stir fried pig's ear with mushroom $19.80
- Handmade pancakes $7
- Stir fried pork with Peking sauce $16.80
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
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French toast $15.00
- With fried banana bacon & maple syrup
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Bacon $15.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Salmon $17.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
- With Cream Cheese And Tomato $8.90
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
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Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
- Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
- With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
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Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
- *dishes may vary according to availability
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar