The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • House Cured Salmon $6.00
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Fries $6.00
    • With house tomato relish and aioli
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Stir fried veg: onion, brocoli. cauliflower, cabbage
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • Today's side dish and assorted vegetables
  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Bossam
    • Slow-cooked pork belly with HANSIK's soybean sauce
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Fried Egg $2.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Som Tom Salad $12.00
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Satay Sauce $3.00
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Sweet Corn Soup $5
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Mape Tofu $23/ $18/ $28/ $35
  • Sichuan-Style Noodle Soup With Seafood $13
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • Chicken nuggets $ 8.5
    • with chips
  • Bacon / Black Pudding $ 6
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • -Salmon $ 19.5
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • French toast $ 11
    • with banana and maple syrup
  • -Portobello & Spinach $ 18.5
  • Chicken Wing $1.90
  • Chicken Siomai $2.70
  • Bacon & Egg Quiche $3.50
  • Pork Riblets
  • Vegetarian spring rolls $3.00
  • Hot chips $2.50
  • Curry spring rolls $3.00
  • Lasagne topper $2.80
  • Mince and cheese $2.80
  • Mince savoury $2.50
  • bacon egg quiche $2.80
  • Steak and cheese $2.80
  • Chicken kebab $2.50
  • Steak curry $2.80
  • Potato top $2.80
  • Steak mushroom $2.80
  • Sticky Pork Belly $16
  • Pork Spare Ribs (Half KG) $25
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Cauliflower and Chive Hash $17
    • Avocado, riced Broccoli, poached eggs, hollandaise
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Salmon, cream cheese and avocado $15.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -With salmon $16.50
  • With Bacon
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Bagel $5.00
    • Cream cheese & jam
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • B13 N/A
    • Pan Fried Steak with Lemon Grass on Rice
  • A01 N/A
    • Deep Fried Vietnamese Spring Roll
  • H06l N/A
    • Addtional orders (large)
  • H04l N/A
    • Addtional orders (large)
  • B01 N/A
    • Raw Beef Rice Noodles Soup
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Crispy Coco-Nut Muesli
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Super Seed Porridge
  • Dairy-Free $6.80
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand