Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Taco
- - Slow Roasted Beef Barbacoa $14.40
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- - Fajita Veggies with Guac $9.90
- - Fajita Veggies with Guac $5.50 / $10.50 Two
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Taco Salad
- Puri $0.50
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Chatni (50ml) / Masala Bun (Each) $1.50
- Paratha $2.50
- Plain Khichdi (500ml) $3.00
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
- Agedashi Eggplant $12.00
- Chicken Teriyaki
- Prawn Fried Rice $12.00
- Saikoro Steak $18.00
- Spring Rolls
- Tuna Tataki $20.00
- Hokkaido Scallops $8.00
- Teriyaki Chicken & Avocado $14.00
- Piece of chicken N/A
-
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
- Potato & gravy Reg $2.10 / L $3.90
- Maxi Burger $8.90
- Homemade apple crumble with cheese $5.80
- Thigh $3.20
-
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
-
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
- Chicken/Pork/Beef Fried Rice $10.50
- Gong Bao Chicken on Rice $12.50
- Azar Awar $7.00
- Kon La Curry Chicken $10.50
- Thai Sauce Fish
- ROTI CANAI $2.50
- Sambal Sauce Prawn $30.00
- Seafood Laksa $12.50
-
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
-
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
-
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
-
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
- Miso soup $2.00
-
Teppan N/A
- comes with rice, Mui pickle and miso soup
-
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
-
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
- Chicken $10.00
- Pineapple $3.00
- Com Fritter $2.50
- 2 X Potato Fritters
- Cheese $4.00
- Spring Roll $2.20
- Mushroom $3.00
- Vegetables $9.00
-
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
- -Chicken/Beef/Lamb $18.00
-
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
-
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
- -Chicken / Beef / Lamb $18.00
- -Fillet Snapper $21.00
-
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
-
Pla Lard Prik $25.00
- Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
- Wonton $9.00
- Chicken fried rice $8.50
- Spare ribs peking sauce on rice $10.00
- Prawn fried rice $9.50
- BBQ pork $9.00
- Steak $2.50
- Sweet corn $2.00
- BBQ Pork on rice $9.50
- Butter Chicken Pie $4.50
- Ham - Pineapple
- Ham - Egg
- Cheese - Onion
- Smoke Fish Pie $3.90
- Ham - Cheese
- Steak Pie $3.50
- Steak And Oyster Pie $4.50
- BBQ Pork Fried Rice
- Egg Foo Yong
- Cheese $2.60
- Steak Chow Mein $8.50
- BBQ Pork Fried Rice $8.50
- Chicken Fried Rice
-
Medium $28.00
- (choose any two combination)
- Fish $8.50
-
Katsu S $7.00 L $13.50
- Crumbed
- Onion Rings $0.80
-
Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
- Combos
-
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
- Donut, rolled in cinnamon and sugar $2.00
- Chicken (Fresh Breast Meat)
- Kid's Fish & Chips $5.90
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
-
- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
- Our Flavors
-
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
- Hoki Katsu $13.00
- Salad with Grilled Salmon $11.50
- Chicken Katsu $13.00
- Tempura Prawns $12.50
-
Variety of Sushi from $30.00
- 30 pieces
- Spicy Chicken $11.00
- Teriyaki Chicken $13.00
- Combinatons $8.90
-
10 Buffalo Wings $16.00
- w blue cheese sauce
-
Fish & Chips n/a
- Crumbed Fish Strips with chunky Fries & tomato Sauce
-
Seafood Pizza $18.50
- Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
-
Happy Snacks (Half Price between 4-6pm) $7.00
- Tater Tots w aioli & chilli tomato sauce
- Mac & Cheese Bites $10.50
-
Salmon $33.00
- Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
- Criss Cut Chips w tomato sauce $8.50
- Duck Fat Wedges $8.90
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar