Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Large $15.00
- Vineleaf Dolma (8) $8.00
- Zucchini Fritter $11.00
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Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
- Felafel
- Fries $4.50
- Ephesus Special Turkish Pizzas:
- Large $15.00
-
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
-
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
- At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
- - Poached or Fried $10.50
-
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
-
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
- - Confit potato, Rosti, Mushroom, Avocado $5.00
-
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Caroline bay flounder, seared grapes, capers, parsley $39
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
-Blue $42.00
- sharp soft cream
- -Toulouse sausage $12
- Canter Valley duck patĕ & crostini $12
- Today’s Dessert Platter from the board
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Preserved Egg with Vegetables Seasonal Price
- Shredded Duck Meat Fried Rice $12.80
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Roasted Duck $23.00 / $45.00
- Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
- Depp Fried Scallops / Deep Fried Prawns $12.00
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
- Vegetarian $32.00
- FRESH PARATHA (8 pcs) $7.00
- DABELI (2 pcs) $6.00
- SAMOSA $1.00 / or $1.50
- PURI BAHJI ( 5 pcs puri) $7.00
- METHI THEPLA (8 pcs) $7.00
- BAJRA ROTI (6pcs) $7.00
- SAMOSA CHAAT $5.00
- THALIPEETH (4 pcs) $7.00
- Sausage $1.20
- Hot dog $1.50
- Pork fried rice $8.50
- Singapore fried vermicelli $9.50
- Chicken hot & sour soup $4.90
- Chicken with black bean sauce $9.50
- Beef with black bean sauce $9.50
- Beef $8.50
- Chinese Tofu
- Cucumber With Spicy Sauce $8.00
- Beef And Vermicelli Curry Soup $7.00
- Rice Cake With Pork And Vege/Soup Rice Cake $10.00
- Braised Bean-Curd
- Fried Eggplant And Pork With Spicy Sauce $17.00
- Plain Noodle Soup $5.00
- Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
-
Ruben
- Corned beef, swiss cheese & sauerkraut.
- Sweets and savouries
- Israeli couscous, courgette & parmesan.
- Chocolate chips cookies
- Melting moments
- Pork belly, cider onions & cornichons marmalade
- Healthy breakfast
- Jam donuts
- (Small no rice)
- Combination $11.00
- Combination $10.00
- (Small no rice / Medium with rice / Large no rice)
- Combination S$11/M$12
- Combination S$11/M$12/L$14
- Chicken M$11/L$12
- Lamb M$13/L$10
- raita $4.90
-
Nirvana special baked vegetables $15.90
- An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
-
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
- ●Seafood favorites
- ●Lamb favorites
-
Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
- ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
-
Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
- Deep fried vegetables & seafood
- TEMPURA PLATTER
- kiwi sushi (8pcs) $9.00
- Chicken dinner box $15.00
- Salmon teriyaki $12.00
- Medium (18ps) $15.00
- SUSHI COMBO
-
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- Kale / Mushroom N/A
-
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
- Hummus N/A
-
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
-
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Beetroot / Carrot N/A
-
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
-
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
-
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
-
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
-
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
-
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
-
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
-
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
-
Palak Chicken
- with rice & can of coke
- Garlic Roti $2.50
- Roti with any Curry $10.00
-
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
-
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
- Plain Naan $2.00
- Naan Or Roti with Dhal $7.50
-
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar