Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
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NACHOS 12.5
- corn chips sour cream cheese mince
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CHEESEBURGER 12.5
- fries salad
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LIME + COCONUT PANNA COTTA 14
- mango coulis praline
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SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
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B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
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CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
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Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
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Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
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Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
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Dry Fruit Naan $4
- Stuffed with dry fruits
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Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
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Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
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Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
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Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
- Pancakes with bacon, maple syrup and cream cheese $24.50
- Eggs Benedict or Florentine $24.50
- Served daily 5.30pm until 10.30pm
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The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
- Scrambled eggs with smoked salmon on brown bread $24.50
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
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Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- -South Island $2.50
- Bacon & Egg Burger $4.50
- Pineapple Fritters $1.00
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- Fish Burger $4.00
- Extra Fill $1.00
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
- (on white rice) (on fried rice $2.00 extra)
- Chicken $12.50
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Special B $28.00
- Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
- Combination $13.00
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Jumbo $7.50
- (Bacon, Pattie, Egg, Cheese. Pineapple)
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Small Fried Rice or Chow Mein $8.00
- (Chicken / Steak / Pork)
- Seafood $16.00
- Wedges with Sour Cream $4.70
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
- Coleslaw salad served with croutons $8.50
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
- Seasonal vegetable $6.50
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Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
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Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
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Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
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Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
- -Chicken Katsu don $12.50
- -Plain shoyu udon $9.50
- Yakiniku don $10.95
- -Teriyaki chicken yaki udon (stir fry) $10.50
- Plain shoyu udon $9.95
- Chicken katsu spicy ramen $12.50
- Chicken Katsu don $12.50
- Steak or Mince on Toast $7.00
- Toasted Bagel
- Eggs on Toast (poached, scrambled or fried) $5.50
- G. 1. CHICKEN BLAT $9.50
- (COMBO WITH CHIPS) $13.00
- B. GRILL CHICKEN SALAD $15.00
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Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
- C. PANFRIED PRAWN SALAD $15.00
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
- Shang Hai style Stirfried Noodles $10.80
- Secret Recipe Tofu $14.80
- Egg Fu Yung with mixed seafood $15.80
- Beef Mince Soup $10.80
- Sauteed Seasonal Vegetable with Mushroom $16.80
- Deep Fried Squid in salted Egg yolk $17.80
- Stir-fried Long Beans with Pork Mince $16.80
- Griddled Chicken with hot chili sauce $16.80
- - With marinated chicken $21.90
- 1/2 Avocado $4.00
- Hollandaise $3.00
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RCB Open Chicken Sandwich $18.90
- marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
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Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
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Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
- - Bacon, cream cheese, tomato, avocado $12.00
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Big Breakfast $20.90
- 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
- Saucy Beef Noodles With Thick Noodles $14
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Spicy & Sour Soup $10
- with Chicken or Beef
- Steamed Cold Noodles (V & G) $9.00
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Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- BEEF NOODLES
- Saucy Beef Noodles With Thin Noodles $12
- Stewed Pork Burger $6.00
- With Pork in a Spicy & Sour Soup $11
- Taro ball snowflake ice $13.80
- Coconut taro w/black rice ball $7.50
- Mochi ball(red bean/peanuts $5.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Taro ball no1 $8.00
- mung bean + barley + boba
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Waffle no3 $16.80
- vanilla ice cream + mango
- Tofu Pudding with sweet potato $8.00
- Red bean soup w/boba $6.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar