Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
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Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
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Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
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Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
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Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
- Jasmine Rice $2.50
- Roti Kosong (Homemade Plain Roti) $4.00
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Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
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47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
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41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
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20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
- Chicken / Beef / Tofu $13.90
- Prawns $16.90
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4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
- Garlic Sauce $3.50
- Bowl of Chips $4.50
- Bowl of olives $2.50
- Ham $4.00
- Aioli $2.00
- Doughnuts cream and Ice cream $8.50
- Meatballs 10pcs $9.90
- 2 pcs of Toast and Butter $2.00
- Waiheke Island Brewery Ginger Beer Glass $7.50
- - Salmon $22.50
- Big O 250ml $18.00
- - Spinach $19.50
- - Bacon $20.50
- Passage Rock (Waiheke)
- Tiger $8.00
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OBC Full Quota Breakfast $24.00
- eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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Garlic Pizza Bread $10
- Served With Garlic Aioli
- Bowl Of Sicilian Green Olives $7.5
- Bowl Of Cashew Nuts $15
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Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
- teriyaki chicken, salad on rice
- Roll & Nigiri $83.00
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Vege Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn, salad on rice
- Carrot Roll $1.20
- Roll & Nigiri $69.00
- Spicy Cooked Salmon Roll $1.30
- Cream Cheese Roll $1.20
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Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
- - Nutella
- - Salmon, Cream Cheese, Dill
- - Peanut Butter
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
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Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- - Ham
- - Vegemite / Marmite
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Crisp skin salmon, spiced lentils, raisin $32.00
- Charcuterie plate, ferments & bread $34.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Flash fried squid, lemon & horopito $14.00
- Roasted brussel sprouts, garlic custard $10.00
- 1 SAUSAGE $1.20
- 1 MUSSEL $0.70
- 1 OYSTER $1.80
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 SQUID RING $1.00
- 1 SNAPPER $5.50
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No.2 $7.50
- 1 snapper & 1 chips
- 1 TARAKIHI $4.00
- BBQ Pork Fried Rice $8.50
- Fish $3.00
- Tomato $2.50
- Egg $1.90
- Chicken Chow Mein $8.50
- Cheese $2.50
- Chicken Fried Rice $8.50
- Combination Chow Mein $10.50
- 1 420 ml soft drink
- Combo 3 $ 5.50
- Salad $ 5.00
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Fried Chicken (each) $ 1.30
- Wing
- Roast Meat Sandwiches $ 7.00
- Lamb Shank (Medium) $ 15.90
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
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Chicken katsu $14.90
- Deep fried chicken, fresh salad, sushi, side dish and rice + miso
- Rice paper wrap $2.70
- Miso $2.00
- Battered fish / crab meat / prawn $2.00
- Tempura
- Salmon on prawn / Brown rice roll $1.50
- Hosomaki Roll / Black rice roll $1.60
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Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
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Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
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Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
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Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
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Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
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Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
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Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
- Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
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Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
- Bibimbap $15.00
- Bossam $70.00
- Naengchae-jokbal $40.00
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Sundubu $15.00
- (Soft tofu stew)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
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Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
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Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
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Singapore crab $29.50
- Wah a mixed lettuce salad
- Rocket and parmesan salad $9.00
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Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar