Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Steak $5.50
- Chips (350gm) $2.50
- Mini Hot Dog $1.00
- Prawn $1.00
- Sausage x 1
- Cheese $4.00
- 1 Mini Hot Dog
- Steak (Scotch fillet) $8.00
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Mushrooms on Toast GFA, VG $17.50
- Eggs Benny GF $19.50
- Black Stack Burger $18.50
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Marcher Muesli GF, VG, DF $13.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
-
Special Dinner C $27.00
- Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
- Prawn $12.00
- Sweet & Sour pork/fish/chicken $11.50
- Kumara chips $3.50
- 45 Chicken nibbles & Chips $30.00
- (veggies with crispy noodles/veggies without noodles)
- B.B.Q Pork $2.80
- Steak, onion & cheese $4.50
- Steak $10.50
- Chicken $11.00
- Combination Meat $12.50
- Combination Seafood $16.00
- BBQ Pork $11.50
- Sweet Corn $2.80
- with vegetables and white rice N/A
- Pork / Steak / Chicken $4.50
- Wonton 6 pcs $3.80
- Chicken nugget each $0.60
- Fish $11.80
- Moro $3.00
- BBQ Pork $10.50
- Cheese& Egg Burger $4.20
- Cheese $2.00
- Shrimp, Mushrooms & Veggies $13.80
-
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
-
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
- Chicken Naan $4.50
-
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
- Butter Naan $2.90
-
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
-
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
-
Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
-
C5
- Curry Chicken with Rice
-
C9
- Stir Fried Chicken on Vermicelli
-
C1
- Chicken Rice Noodles Soup
-
A7
- Barbecued Pork Skewer
-
P14
- Combination on Rice
-
P25
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup
-
P10
- Pork Spare Ribs on Rice
-
B6
- Curry Beef Stew with Rice Noodles
- Crispy Chicken
- Miso Soup $1.50
- Prawn nigiri
- Teriyaki Chicken & Avocado
- Salmon & Avocado $5.50
- Fried Chicken
-
Roast Duck
- with Hoisen Sauce
- Chili Prawn $6.00
-
Drake $24.00
- Basic margarita with strips of prosciutto
-
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
-
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
- Garlic bread $9.00
- -veg $14.00
- Salt and pepper squid $22.00
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
- PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
- Udon Salad Eatbox $7.99
- Tuna Boat $1.80
- B2 Salad
- California Salmon Roll $1.30
- Teriyaki Chicken Salad Eatbox $6.99
- Teriyaki Salmon Roll $1.30
- Tuna Mayo Roll $1.10
- Market fish, fries, tartare, green salad $18.00
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
- Green salad leaves, Dijon dressing $7.00
- Pork sausage $5.00
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Bacon $5.00
- Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Aged scotch fillet steak
-
Omelette V GF
- Mushroom and cheese.
- Chilli battered prawns
- Pan fried fish of the day
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Garlic Bread
- Chicken & Egg Burger $5.00
- Chicken Cordon-bleu $2.50
- Bacon and egg muffin $3.50
- Hot dog roll $3.50
- Hot chips $2.50
- Cheese & Onion $3.60
- Hawaiian Burger $5.50
- Butter chicken wrap $4.00
- -2 Fish Of The Day
-
RESH Salt & Pepper Squid $7.50
- half a box
-
Chicken Nuggets $5.00
- (6 pieces)
- -(Panko Crumbs Add $.70 Per Fish)
-
Classic Fish Cake $4.00
- Homemade
- Cheese Burger $9.00
-
Thai Fish Cake $4.00
- Homemade
- -Extras add $1.00
- Chicken thigh $3.00
- Honey pop $1.20
- Pork pastry $3.00
- 5 drums + chips $12.00
- Peanut brownie $1.20
- Chocolate mud $1.20
- Apple cream donut $1.30
- Steak $3.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar