Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Chips $2.80
- Cheese $6.00
- Bacon & egg $6.70
- Hot dog $2.50
- Chicken $6.20
- Kransky cheese sausage $2.50
- Potato fritters $3.20
- Fish soup & garlic bread $6.00
-
●Korean Stir Fried
- Inc. Rice & Side Dishes
- Spicy Fish - Roe Soup $16.00
-
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
- Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
- PP = Per Person
-
Soft Tofu with Seafood Soup $13.00
- White, Red
-
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
- Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
- SET 3
- Rice Noodles
-
Spinach $5.90
- with sesame sauce
-
Prawn Tempura $7.90
- 3 pieces
-
Prawn Tempura Roll $10.90
- 8 rolls
- SET 4
-
Seaweed Tofu Salad $9.90
- with homemade Japanese dressing
-
Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
- (6 king prawns or Combination seafood or fish fillet) $18.90
- (chicken, beef, pork or vegetarian) $13.90
-
Khao pad
- Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
- (chicken or vegetarian) $14.90
-
Pad see ew
- Fried flat noodle with egg and vegetable
-
Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
-
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
- (5 king prawns or combination seafood) $17.90
- 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
- 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
- Combination Meat $11.00
- Yang Chow Fried Rice $13.90
- Curry Prawn $15.50
- Chicken $10.00
- Beef $11.50
- 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
- Butter Chicken(Regular/Combo) $9.90/$12.00
- Mix Combination Kebab(Large/Combo) $10.50/$13.50
- Vege Korma(Regular/Combo) $ 9.00/$ 12.00
- Large Rice $3.50
- Regular Chips $3.00
-
Bargain Box $19.00
- 6 pieces of chicken regular chips
- 4 Pakora $2.00
- Falafel Salad $11.50
- N4 Rad Na (Fried Noodle with Gravy sauce)
- Tofu/Chicken/Beef/Pork $11.00
- N3 Pad Kee Mao (Spicy)
- C8 Rama Curry (Red Curry with Peanut Sauce)
- E2 Chicken Curry Puff (4) $6.00
- (Served with Rice)
- E8 Fish Ball (3) $6.00
-
S1 Tom Yum Soup
- (Spicy & Sour)
- Chilli clams, miso butter, celery leaf $22
- Eggplant chips, pistachio dip $14
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Crumbed pork belly, mulled wine glaze $4.5
- Sesame crusted tarakihi, Chinese broccoli $30
- Pulled pork slider $5.0
- Potato cod croquette $3.5
- Roasted brussel sprouts,bacon,honey $12
-
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- Brinjal / Chickpeas $5.00
-
Cake $1.00
- 1 pc
-
Vadai $8.00
- Ulundu, masala
- Coconut chutney $1.00
- Seeni sambol veg $2.99
- Sambar $2.00
- -Non veg $3.99
- Bacon & Egg
- Extra 0.50¢ each
- 1 - SCOOP $2.80
- Ham - Egg
- Smoke Fish Pie $3.90
- Mince Potato Top $3.90
- 3 - SCOOPS $4.20
- Ham - Pineapple
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Double Cooked Pork Belly On Rice $11.50
- Ma Po Tofu on Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Shanghai Fried Rice Cake $11.50
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- MANGO & GINGER SORBET $8.00
- STEAMED RICE $3.00
-
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
-
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
-
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
-
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
-
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
-
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
-
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
-
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
-
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
-
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
-
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-
Youpo noodle $12.00
- Dry noodle in spicy sauce
-
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
- Vege salad $6.80
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
- -Seafood $13.80
-
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
- Diced chicken with cashew nuts $22.80
- Shredded pork with celery $15.80
- Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
- Sauteed pig's kidney on rice $12.00
- Diced chicken with green pepper on rice $13.00
- Braised tofu on rice $11.00
- Pancake rolled $6.50
- Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar