Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
-
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
- CRÈME BRULEE 14
-
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
-
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
-
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
-
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
-
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
-
J.C $6.0
- Raspberry jam & cream cheese
-
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
- Cold Smoked Salmon $5
-
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
- House Habanero Mustard $2
-
Marmite $5.0
- Lightly spread with a lick of butter
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Free Range Bacon $5
- Chicken Medium $12.00 Lrg $15.00
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $12.00 Lrg $15.00
- Combination Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Lamb Medium $15.00 Lrg $25.00
- Chicken Medium $15.00 Lrg $25.00
-
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
- All our dishes are served with mesclun salad on top
-
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
-
Catherine Denewe $8.00
- Chocolate sauce
-
Onion Soup $13.00
- Onions, croutons, cheese
-
Jean Gabin $10.00
- Chocolate sauce, banana
-
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
- Kadukmoo Tod
- Larb
-
PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
- Gang Pra
- Green Curry
- Tom Kha Soup
-
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
- Pla Manow
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
- -Add free range bacon $6.00
- -Add free range bacon $6.00
-
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
- -Peanut butter & torched banana - Vegan $10.00
- -Add homemade hashbrown $4.50
-
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
-
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Jamon de Bellota $44.50
-
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
-
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
-
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
-
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
-
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
-
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
-
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
-
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
-
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
-
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
-
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
-
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
- Add a poached egg $2
- Hollandaise sauce, Aioli, Chutney etc $1
-
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
-
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
- Add Bacon $5
-
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- ¼ Chicken $4.00
- Chicken $4.20
-
No.7 $11.00
- 5 fish,$2 chips
- Chips $1.50
- Wonton & Chicken Noodles $9.00
- Combination Fu Yoong $11.50
- Seafood $14.00
- Pork Fu Yoong $11.50
- Pork Noodle Soup $9.80
- Curry Chicken On Noodles $10.80
- Loh Mee $11.80
- Fish Noodle Soup $9.80
- Beef Noodle Soup $9.80
- Hainam Chicken Rice $10.80
- Seafood Laksa $12.80
- Seafood Noodle Soup $11.80
-
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
-
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
-
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
-
Free Range Eggs $12.00
- your way with ciabatta
-
Vanilla Buckwheat Pancakes $16.50
- with blueberries
-
Sides $5.00
- free range bacon
-
Kids Platter $6.00
- with fruit & cheese toast
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
-
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
-
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
- Donburi Combo
- Steamed or deep fried
-
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
-
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Steamed Egg $12.50
- Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
- Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
- Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
- Chip $ 2.50
- Kiwi Burger $ 4.80
- Chicken & Cheese Toast $ 4.00
- Cheese & Egg Burger $ 4.50
- Massive Muffin $ 4.50
- Steak Cheese Toast $ 4.00
- Thick Burger $ 5.50
- Steak $ Egg Burger $ 4.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar