Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
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Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
- Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
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Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
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Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
- Ham $2.30
- Chicken pineapple & veges $12.50
- Wonton soup $9.50
- Spring roll $2.00
- Chicken nugget $0.60
- Lemon fish $11.00
- Shrimp mushroom & veges $14.00
- Beef hofun $12.00
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- -Add your choice of extras
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
- -Hash Brown $2.00
- -Sausage / Chicken / Button Mushrooms $4.00
- ●Mix it Up with Choice of Extras
-
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- Plain Croissants $2.20
- Lamb Spinach Feta - with salad $10.50 $7.00
- Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
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Cannelloni $12.00
- filled with Ricotta & Spinach
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Asparagus Crepes $11.00
- served with creamy Mushroom
- Selection of Lattice $3.80
- with home made Lamb or Chicken Sausage $15.00
- Sesame / Poppy Seeds Bagel
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Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
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TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
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Chick'n'Cheese Combo
- (Mayo)
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The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
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Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
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Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
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Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
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Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
- Battered Paua Fritter $8.90
- Bacon Egg (GF) $13.99
-
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
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Snapper
- Fresh
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Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
- Vegetarian(GF) $10.99
- Prawn Twister $1.80
- Pineapple Fritter $0.90
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Roti $4.00
- Wholemeal bread
- All curries include a plain rice
- Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
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Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
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Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
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Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
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Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
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Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
- Lemon Pepper $2.00
- Smoked Fishcake $6.90
- Snapper $8.70
- Crumbed or Grill From Window weight price + $2.00 cooking
- Fish Wrap + Cheese $13.00
- Crumbed Scallop $2.00
- Crumbed Onion Rings (3xpieces) $1.00
- Mussel $1.00
-
Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
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Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
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Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
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Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish
- Chips $4.50
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Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
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Chicken Nuggets & Dip $7.50
- 6 chicken nuggets & dip
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Fish $9.90
- Grilled fish, mayo, salad & tomato relish
- Deep Fried Chicken Wing / Prawn Twister $9.80
- -Shanghai Pork Dumpling / Thai Fish Cake $5.50
- -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
- Half crayfish on rice with roasted garlic sauce $45.00
- -Steam with black bean sauce in halves or in pieces / Sashimi POA
- ●Wild Caught Abalone
- ●Tofu
- -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
- Large $15.00
- Mix (Chicken & Lamb) $14.50
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Lamb $13.00
- Chicken $13.00
- Mix (Chicken & Lamb)
- Lamb $7.00
- Small Rice dish will not come with any salad
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
- MANGO & GINGER SORBET $8.00
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Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
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Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
- Roast Potatoes $5.00
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
- Greek Salad $6.00
- Fries $5.00
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Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
- Chicken Katsu Don $11.50
- Chicken Teriyaki Don $11.50
- Prawn Gyoza $6
- Udon $10.00
- Salmon Sashimi $8
- Tofu Teriyaki Don $11.50
- Spicy Pork Don $11.50
- Pork Katsu Curry Don $12.50
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D24 N/A
- Sticky Rice & White Bean with Coconut
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B08 N/A
- Curry Beef Stew with Fine Egg Noodles
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B12 N/A
- Beef Balls Fine Egg Noodles Soup
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C03 N/A
- Chicken Fine Egg Noodles Soup
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B09 N/A
- Curry Beef Stew with Steam Rice
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S01 N/A
- Cambodian Style Rice Noodles Soup
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P23 N/A
- Pan Fried Pork with Lemon Grass on Vermicelli
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S12 N/A
- Prawn on Rice
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar