Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
-
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
-
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
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Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
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Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
-
Salt and Pepper Squid $9.00
- served with tartare sauce
- Add Petai Prawn Sambal $4.50
-
Roti Tissue $7.00
- Sweet thin and crispy roti cone
- Roti Canai With Curry Chicken $14.00
- Kon Low Mee $15.00
- Fried Bun 6 pcs $8.00
- Laksa vegetables $15.00
- Laksa Combination of 2 $20.00
- Chicken Thigh Noodles $20.00
- Mee Goreng $15.00
- Broccoli with homemade sauce $8.00
- Meat $5.90
-
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
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MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
- Black forest Cake $4.90
-
Ice cream Sundae $8.50
- chocolate/vanilla
-
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
-
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
-
Bacon & Egg $13.00
- 3 bacon + 2 eggs
- Scallop $1.60
- Mushroom $3.00
- Chips $2.50
- Curry rolls $2.50
- With chips and salad
-
Super $3.50
- sauce or mustard & cheese
- Mussell fritter $2.50
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OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
-
MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
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CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
- added bacon $15.50
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THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
- Any style of eggs (poached, scrambled, fried) $8.50
- Spiced Wedges
- w/ crispy bacon & creamy baby spinach $17.50
- Prawn $11.90
- Cheese $4.00
- Steak $3.00
- Pork $10.40
- Steak $10.40
- Prawn $11.90
- Wonton $0.70
- Chicken $3.00
- Snapper $8.50
- Bacon and egg $9.00
- Tempura prawn $1.50
- Chicken burger $8.50
- Kumara chips scoops $5.00
- Crabstick $1.50
- Chicken and gravy $7.50
- 3 TOPPINGS $5.50
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
- Add extra $1.00
- Battered Mussels w Fries $12.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Sticky Date Pudding $8.50
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Classic Burger w Cheese $9.00
- Vegetarian $12
-
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
- Served over rice
- Chicken $11
-
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
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Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
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Edamame $3
- With boiled soybean pods
- Pork $12
- Pork & Noodle soup $8.00
- Red bean cake $8.00
- Stir fried cabbage with vinegar $10.80
- DUMPLINGS $10.00
- Pork with soy sauce $9.50
- Celery with potato noodle $9.80
- Capsicum with pork $14.80
- Prawns fried rice $10.00
- -Mediterrranean chicken & risotto filo
- GF=Gluten free
- V= Vegetarian
- Sausage Rolls $ 4.50
- Spinach & Feta Savoury Loaf $ 4.00
- Slices and Cakes $ 4.00
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Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
- Scones $ 3.00
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Omelette
- bacon/ham/salmon/veges
- Toasted sandwich $6
- French Toast $12
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Fish & Chips $11.50
- With salad
- Mushrooms $13.90
- Bagel Cream Cheese
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Field Mushroom $13.90
- With AUa
- -With Jam $5
- Pigs trotters SP$11.50/PM$9.50
- ●Pizza (Cooked to order)
- Chicken chow mein SP$10.50/PM$9.50
- Your choice of meat in egg noodle soup hor fun soup
- BBQ pork fried hor fun noodle SP$11.50/PM$10.50
- ●Pork
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Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
- Vegetable fried hokkien noodle SP$8.50/PM$7.50
- Daily $3.00
- 3 Prawn Coil $4.00
- Onion Ring $0.60
- Steak & Egg $4.50
- Battered Sausage $1.50
- 6 Onion Rings $3.00
- 3 fish, 3 sausages, $4.00 chips
- 4 Mussels $3.00
- Tossed with Veges & Spicy Sour Pork $12
- Soy Egg Burger $6.00
- Fresh Cold Noodles (V & G) $9.00
- With Diced Green Chili & Coriander $0.50
- Fresh Soybean Milk (V & G) $5.00
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Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- Spicy Beef Burger $6.00
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Spicy & Sour Soup $10
- with Chicken or Beef
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar