Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
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Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
- Vinegar onion $2.99
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Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
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Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
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Fish curry $19.99
- Diced fish cooked in punjabi style
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Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
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Chicken tikka masala $16.99
- Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
- Chorizo & manchego croquettes
- MAIN
- Salted Chocolate Caramel Slice $55
-
Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
- Whipped goats cheese tartlet, walnut & roast pepper
- French Chocolate tart $55
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
- Artichoke & brie frittata, roast pepper & cress (GF)
- Prawn $14.50
- Chicken $13.00
- Meats $4.50
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Small Combo $12.00
- 1 chicken thigh & Veges
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Medium combo $15.00
- 2 Chicken Thighs & Veges
- Pork $13.00
- Egg $11.00
- KIDS $8.00/$8.00/$8.00
- Truffle mash with jus $5
-
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
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Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
-
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
-
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
- Saute duck fat potatoes with rosemary sea-salt $7
-
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
- Mixed marinated olives $8.5
-
Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Fresh Raw Fish w/ Spicy Sauce N/A
- Boiled Crab - S / L $18.00/$35.00
- Teriyaki Chicken Noodle $16.00
- Charcoal BBQ Pork Belly $36.00
- Roasted Dumpling $8.00
- Ten-don (Prawn w/ Veges) N/A
- Fried Pancake Cheese Egg Roll $18.00
- Falafel $10.00/$14.50
- Tzaziki
- Chicken $14.50
- Falafel $1.80
- Tasiki $1.80
- Lamb $12.50/$15.50
- Sigara Borek $1.80
- Cajun Chicken & Prawn $15.00
- Chips $2.80
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Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
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Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
- Beef $15.00
- Served with meat of your choice, salad & gravy N/A
- Chicken $15.00
- Chicken $11.50
- 100 gms Lamb $5.50
-
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
- Free Range Bacon 6.5
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
-
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
- salmon $5.00
- - add seasonal fresh fruit $2.00
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Extras
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- w/ roosted mushrooms $15.50
-
Omelette $14.50
- (choose 2 fillings from extra's below)
- Gravy $2.00
- -Small $10.00
- Chicken $6.50
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Combo B $3.20
- Nibbles 3, potatoes, 3
- -Large $17.00
-
Combo A $20.00
- Chicken 6, potatoes 8, drink 1,5L
- Chicken Nibbles 12, Potatoes 6 $10.00
- -Large $17.00
- *Add Extra Filling $1.00 Ea
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
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Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Cheese Burger $3.50
- 1 Fish + Chips + 375Ml Can Pepsi $4
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
-
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
- Salmon & Avocado $4.50
- Calamari Ring $4.50
- Ebi Tempura Udon $9.50
- Grilled Prawn $4.50
- Yasai Gyoza Vegetable Dumpling $5.50
- Kanikama Tempura $4.50
- Tako Octopus $3.50
- Kanikama Salad Ship $3.50
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Toast Sandwiches
- Ham or Vege or Chicken
- Baked Beans on Turkish Bread Tomato hashbrown $10
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Hashbrown $1.50
- each
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Toast Panini
- Ham or Vege or Chicken
- Eggs or Toast with grilled Tomato Mushroom $9.50
- Homemade Soup
- Muesli with fresh fruit & Yoghurt $9.50
- Savoury on Toast with Eggs $12.50
- Chicken Satay Enchilda $7.00
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Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
- Sweet Beetroot, Feta & Walnut N/A
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Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Bacon & Egg Slice $7.00
- Moroccan Roast Vege Cake $7.00
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Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
- Pastarami, Tomato & Brie Panini $7.00
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Winter harvest hash $3.00
- add spinach
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Planet harvest salad $4.00
- add grilled chicken
-
Free range eggs on toast $4.00
- add bacon
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar