Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
- Seafood Risotto $22.50
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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ROSIE'S PAVLOVA $18.00
- 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
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WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
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BREWER'S PLATTER $45.50
- Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
- Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
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AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
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250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
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VANILLA PANNACOTTA $11.00
- Berry Compote, Roast Hazelnut, Poached fruit
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PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
- Spare-Rib with Mushroom Casserole $17.00
- Poached Chicken $9.50
- Seafood & Assorted Meats $19.00
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Roast Combnation $20.00/$27.00
- Small / Large
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Singapore Fried Vermicelli $13.00
- with Curry, BBQ Pork & Shrimp
- Crispy Egg Noodles with Gravy - Add $1.00
- BBQ Pork $15.00/$30.00
- Chicken $12.00
- Home-made & hand-cut Kumara Chips $5.40
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Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
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Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
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Fish of the Day Burger N/A
- Please check with the galleyslaves
- Snapper Burger $10.20
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Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
- Sausage $2.00
- 60ml Tartare Sauce $1.20
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Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
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Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
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Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
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Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
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Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
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Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
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Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
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Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
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Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad
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Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
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Patate al forno $7.9
- rosemary roasted potatoes
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Pollo $22.9
- fresh chicken, spinach & mushroom
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Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
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Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
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Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
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Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
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Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
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Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
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Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
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Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
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Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
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Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Thai jasmine rice 3
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Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
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Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
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Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Pad Pak $13.00
- Stir fried mixed vegetables
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Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
- Works Burger and fries
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Muesli with Fruit, yogurt, and milk
- Eggs Benedict
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Toasted Bagel
- with Salmon and pesto
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Sides
- bacon, toast, hash browns or bowl of fries
- Fish and chips with salad
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Toasted Bagel
- with cream cheese and Jam
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Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
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Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
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Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
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Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
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Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
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Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
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Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
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Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
- Wrap
- Sausage roll
- Steak & curry pie
- Mince & cheese pie
- Chicken thigh
- Butter chicken pie
- Hokie smoked fish pie
- Ham rolls
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
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Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
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Free Range Eggs $10
- any style, on your choice of toast
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
- Beer Battered Fries $6
- Mince & Cheese Pie $3.60
- Mince Potato Top Savoury $1.30
- Steak & Kidney Pie $3.60
- Mince Potato Top Pie $3.60
- Sausage $1.00
- Sausage Roll $1.90
- Mince Savoury $1.20
- Steak & Cheese Pie $3.60
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar