Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Fishcake $2.50
- Cheese & Pineapple $4.00
- Battered Sausage $1.70
- Seafood hot Dog $4.00
- Chips $2.00
- Cheese $4.00
- Mussel fritter $2.50
- Scallop $2.20
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side vegetable 7.50
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
Soft lemon meringue 14.00
- shortbread & crispy textures
-
Crispy pork belly 19.50
- lentil, coconut & green apple
- Blue Cod in Oyster Sauce $60.00
- Steamed Whole Fish Seasonal Price
- Sliced Hapuka with Five Spices $30.00
- Fried Hapuka with Sweet Corn $30.00
- Blue Cod in Two Courses $65.00
- Sweet & Sour Pork Spare-ribs $26.00
- Lychee & Ice Cream $8.00
- Combination Vegetables with Vermicelli $26.00
-
Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
-
Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
-
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
- Yakitori $6.90
-
Grilled Beef Tongue $8.90
- teppan grilled
- Teriyaki Chicken On Rice
-
Grilled Saba $13.90
- grilled fatty mackerel seasoned w/salt
-
Creamy Prawn Katsu $8.90
- w/tonkatsu
- -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
-
Sambal Petai Prawns $32.00
- King prawns with butter bean in sambal sauce
- Curry Puff $5.50
-
KL Prawns $32.00
- King prawns with chilli and garlic sauce
-
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
- -Rojak Tofu / Kerabu Tofu $18.00
-
Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
- Bak Kut Teh (single serve) $12.00
-
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
-
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
-
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
-
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
-
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
-
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
-
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
-
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
- Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
-
Minute steak $13.50
- w/ fried egg and fries
-
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
-
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
-
Wedges $12.50
- w/ bacon, sour cream and cheese
-
Wedges $8.50
- w/ sour cream
- Lamb on Chips S $9.00 / L $12.00
-
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
- Falafel on Salad S $8.00 / L $10.00
-
Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
- Falafel on Rice S $8.00 / L $10.00
- 1 Piece of Fish $3.50
-
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
- Chicken on Salad S $9.50 / L $12.00
-
Mango chutney $2.50
- Dried cucumber, carrot, onion
-
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
-
Garlic naan $3.50
- Naan buttered and garnished with garlic.
-
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
- Kids butter chicken $8
-
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
-
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
-
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
- -Bacon, Tomato and Salami $17.00
-
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
- Tomato, Bacon, Avocado $16.00
- Crostini
- -Bacon, Brie and Banana $17.00
- Vegetarian with Cheese $17.00
- Ham, Cheese and Pineapple $15.00
-
BLT $15.00
- Bacon, lettuce tomato
- 1 Lagsanes $2.50
- 8 Fish, 3 Cup Chips $25.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 6 Chicken Nibble,1 Cup Chips $6.00
- 4 Squid Rings $2.00
- 5 Fish, 2 Cup Chips $15.50
- 1 Chicken thigh $3.00
-
Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
-
Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
-
Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
- -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
-
Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
-
You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
-
Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
-
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
- BBQ Chicken Back $1.00ea
- BBQ Pork $6.50ea
- Pink Taro $2.00ea
- Pork Hock $8.00ea
- Pork Tortter $2.50
- BBQ Chicken Leg $4.00ea
- BBQ Lamb $2.00ea
- Pork Head $6.50 Half
- BBQ Pork Satay $11.00
-
E (b) $15
- 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
- Sticky RIce $4.80/EA
- Bacon Egg & Cheese $4.00
- Garlic Prawns $12.00
- Bacon Cheese & Mushroom $4.00
- Plain Fried Rice $10.00
- Ham & Pineapple $3.50
-
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
-
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
-
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
-
CLOVER $5.00
- Marsh's Central Otago clover honey
- Marmite $7.00
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar