Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Sauteed baby spinach / grilled tomato $3.00
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Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- - Smoked salmon and baby spinach $18.00
- Avocado/ grilled or creamy mushroom $4.00
- Smoked salmon $5.00
- Pasta Pappardelle (options of )
- - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
- Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- Add Cheese $1.0
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Caesar $19.5
- romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
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Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
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Burger of the Week $20.9
- ask your server
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Battered Fish Burger $20.9
- tarakihi / slaw / lettuce / lime & caper tartare / fries
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Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
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Pork Ribs Small $28.5 Large $35.5
- braised BBQ pork ribs / coleslaw / potato skins
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Grilled Chicken Wrap $17.5
- avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
- Shahi Chicken $13.00
- Dal Makhni $10.00
- Lamb Fry(dry) $14.00
- Paneer Tikka Masala $13.00
- Egg Curry $13.00
- Aloo Palak $13.00
- Poppadum $0.50 each
- Lamb Madras $14.00
- Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
- -Add Bacon Jam $3.00
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Pesto Chicken $12.00
- Rocket, gherkin
- Cream Cheese $7.00
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
- 750ml Bundaberg $5.00
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Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
- 330ml Schweppes Ginger Beer $3.00
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
- 330ml Coke Zero $3.00
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SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
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CREPE $12.00
- Pandan leaf, apricot, homemade custard
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
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ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- Rare Angus eye fillet & well-done lean beef $14.00
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
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SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
- PAN FRIED DUMPLINGS 15 PCS $8.00
- PORK BUN
- BBQ PORK BUN
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- STEAM DUMPLINGS 15 PCS $8.00
- VEGETABLE BUN
- RED BEAN BUN
- STEAM DUMPLINGS 10 PCS $5.00
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
- -with mushroom & avocado $15.50
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
- B12 Plain Soup Noodles $6.99
- Slices with Vermicelli
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G2 Wonton Soup (pork & vegetables) $8.99
- 10 pcs
- J25 Bean Sprout & Egg Slices & Meat $16.99
- Curry Fish Head & Tofu in Casserole $19.99
- C3 Korean Style Noodles $9.99
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G3 Guangxing Sweet Pancake $7.99
- 6 pcs
- A2 Cold Kelp Slices $3.99
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- Portobello mushroom $5
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Pork scratchings, Worcestershire, pink peppercorns $9
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Pastries available at coffee bar
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
- -Add marked raclette cheese from the trolley
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
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Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
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Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- - Prawn, Scallops, Duck or Crispy Pork $17.90
- - Chicken, Beef or Pork $13.90
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Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
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Khow Pad Jae $13.90
- Thai fried rice with fresh vegetables and egg
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Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
- - Prawn $17.90
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
- Fries $6.00
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Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
- Chicken $3.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
- Hashbrown $3.00
- Kumara $8.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar