Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
Tomato soup $12
- Tomato soup
-
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
- Make your own pizza $19 / $27
-
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
-
Spaghetti Bolognese $19.50
- Beef & fresh parmesan cheese
-
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
-
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
-
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
- Fish Maw with Sea Cucumber and Vegetable $160.00
- Pearl Sliced Hapuka $32.00
- Hapuka with Lemon Sauce $32.00
- Deep Fried Squids $7.00
- - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- Ginger and Spring Onion Braised Noodles $24.00
- Hapuka with Black Bean Sauce $32.00
- Lamb with Black Bean Sauce $26.00
-
Prawn Tempura Roll $10.90
- 8 rolls
-
Beef Tataki $10.90
- lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
- SET 1
-
Sashimi Large $39.90
- assorted finest sashimi 22 pieces
-
Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
- All $12
-
Kakiage $7.90
- thinly sliced and mixed veges & prawns tempura
- Spicy Chicken On Rice
- Pineapple $8.50
-
Hawaiian $4.00
- ham, pineapple, cheese
- Chicken $10.00
- Bacon $2.90
- BBQ pork $10.00
- Egg $3.20
- White rice (carton) $3.00
- Egg $8.00
- Fish curry bentto / Salmon teriyaki bentto $13.00
- Extra Egg / Bacon/Pineapple $1.00 each
- Squid Rings 4 pcs $3.50 / $1.00
- American Hot Dogs $4.00
-
Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
- Fish Cake 4 pcs $6.00 / $1.80
-
Crispy Burger $5.00
- Pattie, potato fritter, g-cheese, salad
-
Bacon Egg B $6.50
- Pattie, bacon, g-cheese, egg, salad
- cheese $2.50
- paua fritter $2.00
- vegetable $8.50
- corn fritter $2.00
- chicken wing $0.70
- plain fried rice (no meat) $8.00
- vege spring roll $2.00
- chicken $9.50
- Salmon Sashimi $19.00
- Salmon Sashimi $20.00
- Chicken Curry Katsu, Karaage $13.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- (served with miso soup /udon noodle base + $1.00)
- (served with Miso Soup)
-
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
-
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Chicken Teriyaki $13.50
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
- Served with miso soup
-
Edamame $6.90
- Boiled bean curd
-
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- CHEESE VIENNA $3.00
- HOT DOG $2.00
- HOKI $3.00
- KABANA $3.30
- MUSHROOM $6.00
-
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
- STEAK $4.80
-
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
- Beer Battered Fries $6.00
-
Rocket Salad $5.00
- W parmesan
- Beer Battered Fries $6.00
-
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
-
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
-
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
- Side Salad $5.00
-
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
-
Omelets
- spring onion sun-dried Tomatoes with Cheese
-
Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Chicken Melt with Honey mustard
-
Toasted Bagel
- with cream cheese and Jam
-
Toasted Bagel
- with Salmon and pesto
- Curry Rolls and salad with fries
- Works Burger and fries
-
Omelets
- Ham Mushroom with Cheese
- American Hot Dog $4.00
- Beef $5.00
- Tomato $ 1.00
- Sweetcorn $ 1.00
- Baked Beans On Toast $5.00
-
Porridge $5.00
- with banana or blueberry
- Lettuce $ 1.00
- Bacon & Egg $5.50
-
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
- 2 Franks $8.50
- Ask for details n/a
-
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
- Cheddar cheese $4.50
- Labnah $5.00
-
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
-
Plain classic salty $3.20
- with salt or sesame or poppy or cheese
- BACON EGGS & TOMATOES $12.50
- THE WORKS $14.50
- OMELETTE BACON/HAM/SALMON $14.50
-
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- TOAST & EGGS $8.00
- Onion, cheese, pineapple, tomato, mushrooms $0.50
- B/L/A/T $12.50
-
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar