Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Only on rice, no plate
-
CHICKEN CURRY $9.95
- Served with Rice or Roti
- Combination $14.00
-
BUTTER CHICKEN $9.99
- Served with Rice or Roti
- Lamb $11.00
- Chicken $10.00
- Lamb $11.00
- Vegetable $9.00
- Mussel Fritter $3.00
- 4 x Mini Spring Rolls
- Mars/Snicker/Moro/Dairy Milk $2.50
- Beef $9.50
- Pork $11.00
- Curry Roll $2.00
- Combination $11.50
- Fish - Hoki $2.50
- Lo mien $11.00
- Slow Cooked Chilli Prawns Rice $15.00
- Sambal Chicken on Rice $10.00
- Malaysia Style Deep Fried Tofu $7.00
- Ginger Prawns $28.80
- Honey Chicken $16.80
- Steam Fish N/A
- Salad Chicken $16.80
- Chicken-Fu-yoong $11.50
- Wonton 3 Pcs $2.00
- Sweet & Sour Fish $10.90
-
Wen Chow F/Rice $15.90
- Salty, Fish,Chicken
- Vegetable $10.90
- Prawn Fried Rice $14.90
- Egg & Tomato Soup $7.00
- Vege Burger $5.00
- Mushrooms $3.50
- Maple Syrup $8.50
- Butter and Sugar $8.50
-
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
-
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
- Smoked Salmon $7.50
- Poached Egg $2.00
- Home Made Toffee Sauce $9.00
- Chips $2.80
- Lamb $7.00
-
Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
- Salad - small/large $3.00/$5.00
- Pork $7.00
-
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
- Beef $7.00
- Lamb $6.50
- Tuna Fish (faia atu)
- 6 drum + Chips $16.50
- Chowmein
-
Fiji Style Roti (freshly cooked) $1.50
- each
- 2 Thigh + 2 Drum + Chips $13.00
- Boil Taro
- 33 Piece + Chips $21.00
- Seafood (only on sunday)
- Fish and Chips $18.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
-
Soup Served with Toast $13.50
- Pumpkin soup
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Kumara Chips $8.50
- Hot Chips $6.50
- Hawaiian Burger $5.50
-
Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- Fish of the Day $3.50
-
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
-
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
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Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
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Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
-
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- Chicken
- Beef $7.00
- Lamb $7.00
- Roast pumpkin 70¢
- Large $18.00
- Large $18.00
-
$3 Special
- 5 pieces potatoes
- Medium $14.00
-
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
- Medium (18ps) $15.00
- Large (18pcs) $16.00
- Ginger $.50
-
Yakisoba $11.00
- chicken fried teriyaki noodle
- EXTRA CHARGES
- Fish teriyaki $11.00
- Lunch box(beef) $11.00
-
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
-
Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
-
Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
-
Bruschetta $12.50
- salmon capers, olives, cream cheese
- Streaky bacon chorizo sausage, grilled chicken $5.50
- Hash Brown eggs, toast halloumi feta $4.50
- Roasted garlic bread V $8.50
-
Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
- Steamed Dumplings(9pcs) $6.00
- Edamame $3.00
-
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
- Sushi Rice $ 2.00
-
Chicken Katsu Don $10.00
- (Chicken Cutlet with veggie & Sauce on Rice)
-
Las Vegas Roll $13.00
- (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
-
Kyu Don $10.00
- (Beef with veggie & Sauce on RiceEgg)
-
Salmon Salad Roll $13.00
- (Cucumber, avocado & Raw salmon, onion, fish, eggs)
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Egg Benedict On Scone $18.00
- with portobello
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
-
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Salad $15.00
- Salad with smoked salmond
- add bacon $5.00
-
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
- Nutella and hazelnut $8.90
-
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
-
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
- POTATO CHIPS AND AIOLI
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar