Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce