The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Cheese $2.50
  • Prawn $13.00
  • -With cheese and onion $3.60
  • Pork & mushroom & veges $13.00
  • Steak egg $4.60
  • On fried rice $1.20 Extra
  • Pork & veges $11.00
  • Pineapple fritter $1.00
  • Prawn $15.00
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Paneer Dilkhush $12.00
    • grated cottage cheese with cashew tomato creamy gravy
  • Veg Crispy $10.00
  • Sweet-Corn Soup Chicken $5.50
  • Chicken Manchurian $11.50
  • Chicken Vindaloo $13.00
    • chicken with hot chilly paste gravy
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Prawn $13.00
  • Combination Meats $12.50
  • Half Chicken $7.50
  • Chicken / Roast Pork / Steak $10.00
  • Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
  • Sweet & sour chicken $10.60
  • Prawn $12.50
  • C $12.00
    • 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
  • All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
  • poutine w/ bacon $12.00
  • Thursday - Curry
  • - blue cheese & spinach
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • GARLIC BREAD $6.00
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • -Mushrooms (V), or Bacon or Ham $17.90
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -Maple syrup, blueberries and bacon $18.90
  • ●Pancakes
    • With:
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • 6 PCS $8.00
  • 12 PCS $12.00
  • SALT & PEPPER $12.50
    • with Aioli
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • Fish & Chips
  • Pumkin $0.70
  • Crackle $2.00
  • Peas & carrots M $2.5 / L $4
  • Kumara $0.80
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Apple crumble $5.50
  • Sandwiches $6.00
  • Quarter $5.50
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • -smoked salmon $18.00
  • Scrambled eggs & toasted ciabatta:
  • Smoked salmon benedict panini $10.00
  • -grilled tomato and avocado $15.00
  • Ham and brie croissant with tomato relish $8.50
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Soup of the day $9.50
  • Main $23.00
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Main $26.00
  • Half & Half add $2.50 / Extras $2.50 each
  • Entree $15.50
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • PACK $13.00
    • 2 thighs & 3 drums
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • Chicken Kebab $2.50
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Spring Roll $1.50
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • 2 Franks $8.50
  • Cheddar Cheese $4.80
  • Cream cheese $4.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Zaatar $4.00
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • One Dog $4.50
  • Apricot Chicken $14.99
    • Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
  • 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Peri Peri Veg $11.99
    • Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
  • Prawn Bacon N Feta $14.99
    • Pizza Sauce, Garlic Sauce, Capsicum, Tomatoes, Prawn, Bacon, Feta, Oregano, Chilli Flakes & Mozzarella
  • Peri Peri Chicken $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
  • Butter Chicken $14.99
    • Butter Chicken Sauce, Capsicum, Red Onion, Tomatoes, Chicken & Mozzarella with Oregano & Coriander
  • 4 Pizzas + 1.5L Coke & Garlic Bread $41.99
  • Chicken garaage $11.90
    • Hot or mild
  • Vegetable ramen $12.00
  • Chicken teriyaki $10.90
  • Shoyu ramen $12.00
    • Pork
  • Beef $11.90
  • Dohu teriyaki (V) $10.50
  • Beef teriyaki $9.90
  • Chicken katsu $10.90
  • Add to any Burger $4.0
    • Patty
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Add to any Burger $3.0
    • Bacon / Guac
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Fried Chicken $7.5
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand