Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
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Tuscan Spiced Beef Burger $21.9
- Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
- Avocado $3.9
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Chocolate Torte $12.0
- Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
- Spaghetti N/A
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Eggs On Toast $11.5
- Eggs Cooked Your Way, Toasted Bread
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Smoky Bacon N/A
- Roast Butternut, Creamy Tomato Sauce
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Marinated Olives $8.5
- And Feta
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Soup of the Day $14.00
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Crispy Honey Chicken $16 / $8.50
- Whole / Half
- Chicken Mushroom $14.00
- Chicken & Cheese $6.90
- Pineapple Fritter $1.50
- Egg $11.50
- Oyster $1.50
- Chicken & Veges $13.00
- Chicken In Ginger Sauce $13.50
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SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce
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CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
- Aloo Kulcha $4.00
- Gobi Parantha $4.00
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PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
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PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
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MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
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METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
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Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
-
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
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Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
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Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
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Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
- Grilled fish n/a
- Mint mushrooms n/a
- Lamb sheekh Kebab n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Chilli garlic prawn n/a
- Spicy shish pineapple n/a
- Chicken Tikka n/a
- Chilli garlic paneer n/a
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Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
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Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
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Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
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Oyster Vegetables $15.90
- Stir fried mixed vegetables with oyster sauce
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Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
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Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
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Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
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Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
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Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
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Veal Marsala $26.50
- white veal with mushrooms in a Marsala creamy sauce
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Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
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Bella Bambina's torte $10.50
- please ask about our cake selection for today
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Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
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Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
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Warm scallop and bacon salad $18.50
- served with sliced banana
- Chips $7.00
- Steak & Cheese $ 4.30
- 20x Chicken nibbles, chip $ 12.00
- Fish, chip, sausage, potato fritter $ 5.00
- Chicken & Cheese $ 4.30
- Oyster $ 1.60
- Chicken $ 11.00
- Chicken $ 10.00
- Steak $ 10.00
- Bacon $3.20
- Sea dog $2.90
- Won ton soup $8.50
- Vegetarian $3.50
- Prawn & veges $13.00
- Milkshakes $3.20
- Chicken & egg $5.00
- cooked with egg, onions & peas
- 1. Goat Curry with bones $13.50
- 11. Chilli Crab ( Available on booking only) $24.00
- 3. Goat Soup with bones $8.00
- 2. Mixed Vegetables with Chicken and Shrimp $15.00
- 9. Soya sauce chicken with bone $15.00
- 8. Dry Lamb Shank Curry $15.50
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5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
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Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
- Chicken Naan $4.50
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Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
- Fries $4.00
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Dal Tadka $12.50
- Lentils cooked home style
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Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
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Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
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Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
- Pain au Chocolat $4.20
- Duo Chocolat Tart $5.50
- Mille Feuilles $5.60
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LA GOURMANDE $13.00
- Ham & cheese
- Apple Crumble $4.00
- Citron Tart $3.90
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LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- Maple syrup $5.50
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
- Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
- -Meat $19.00
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Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- Crispy Fried Chicken Wings $8.90/ 2ea
- Cold Combination Rice Noodle Soup $14.00
- Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
- Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
- -small chips $4.50
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Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
- -cheese $1.50
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Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
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Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
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Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
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Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
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Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar