The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - add free range streaky bacon $4.00
  • Free range eggs / hash brown $3.00
  • - add egg $2.00
  • Soup Of the day: please ask our wait staffs for details
  • - Smoked salmon and baby spinach $18.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Hollandaise $2.00
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Teriyaki tofu don $10 / S $6
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Chilli beef don R $12 / S $6.5
  • Edamame $4.5
  • Char mayo (2p) $3.5
  • Rice $2.5
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • CHICKEN LEGS $3.50
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • HAM $3.00
  • Lamb $16.00
  • CHICKEN WEDGES $8.50
  • Served with wedges, salad and egg
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side of Summer Vegetables (GF) $8
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Lamb or chicken kebab Combo $15.50
  • Lamb or Chicken Satay $`2.00
  • All burgers are served with salads, mayonnaise and tomato sauce N/A
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Curry & rice goat $15.00
  • Chow Mein prawn $14.00
  • Fried Rice prawn $14.00
  • Chinese Curry lamb $14.00
  • Curry & Rice Chicken $13.00
  • Cashew Nuts lamb $13.00
  • BBQ with taro or cassava lamb $14.00
  • Chopsuey lamb $14.00
  • Lamb Salad $14.50
  • Falafel on Rice L $13.00 / R $11.00
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Samosa with Salad $6.50
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Falafel Salad $10.50
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
  • Combination Fried Rice Noodles $ 12.00
  • Roast Duck Congee $ 8.50
  • Steak Fried Rice $ 11.00
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Braised Beef Brisket on Rice $ 9.00
  • Vegetable Fried Noodles $ 11.00
  • Roast Pork on Rice $ 9.00
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Nuggets & fries $7.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Samosas & fries $7.50
  • Chicken Burger $5.00
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Beef - Lge / Med / Sml $16.00/$12.00/$9.00
  • Cheese Burger $4.00
  • Fish $2.50
  • Chicken Pieces $29.00
    • 10 Pieces
  • Pork Burger $5.50
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • Raw Beef Rice Noodles Soup
  • Pork Spare Ribs on Vermicelli
  • Fried Wonton
  • Chicken Rice Noodles Soup
  • Combination Beef with Rice Noodles Soup
  • Grass Jelly Ice with Coconut Cream
  • Stir Fried Beef with Vermicelli
  • Curry Beef Stew with Rice Noodles
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Toast with avocado & tomato $8.50
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -poached $10.00
  • -mushroom $13.50
  • Salmon $4.00
  • Salads available
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • - with two fillings $5.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Beans Curd Soup with Seafood $8.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Steamed prawns with garlic $32.00
  • Peanuts with aged vinegar $8.00
  • Stir fried Pork spare ribs with capsicum $26.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand