Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
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Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
- Chips and Aioli $7.50
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Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
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Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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Paneer Meri Pasand $ 24
- I Village chefs special
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
- Laccha Parantha $ 5
- Cheese Naan $ 5
- B3 Crispy Skin Roast Pork $12.00
- N5 Roast Pork Noodle Soup $11.00
- Spring Onion
- R43 Pickled Veg. & Pork on Rice $11.00
- R27 Pork Rib with Black Bean Sauce on Rice $11.00
- R46 Two Combination on Rice $11.00
- F8 Imitation crab $24.00
- N38 Xiamen Fried Vermicelli
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Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
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Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
- GF= Gluten Free / V= Vegetarian
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Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
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Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
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Summer Cheesecake $14.50
- Ask our staff for available flavours
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French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
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Scallops $15.50
- On truffle mashed potatoes and garlic butter
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Family Combo $30
- Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
- Bacon & Egg & Cheese Roll $4.50
- Seadog $3.50
- American Hotdog $3.50
- BBQ Pork Burger $4.99
- Kumara Chips $4.00
- Bacon & Cheese Burger $4.50
- Teak & Onion Roll $3.50
- -Chicken/Beef / Lamb $17.00
- -Prawns /Fillet Snapper $21.00
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chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
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Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
- -Lamb $18.00
- -Chicken $18.00
- -Prawns $18.50
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Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
- -Sujuk $6.00
- The eggs you want, toast, creames feta $14.50
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- -Grilled halloumi $6.00
- Chocolate fondant, popcorn ice cream $14.00
- 7AM - 3PM
- From 5PM - let us know if we can assist with any dietary requirements!
- -Grilled tomato $4.00
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Napolitana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
- Choice of salads: lettuce, carrot, cucumber, carrot, onion
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Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
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Shish Kebab $15.90
- Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
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French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
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Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
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Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Classic Combo $16.00
- Classic burger + chips + drink
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6 $23.00
- 2 cheese burgers or eg, 2 saysages, 2 fish of the day, $2chips
- Potato jap with mince $1.50
- Steak burger $5.50
- Oysters $5.00
- Pasha burger home made $8.00
- Shish chicken minee kebab $22.00
- Vegetarian burger $5.00
- Fresh fish burgers $7.00
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PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
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PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
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PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
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SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
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KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
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Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
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Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
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MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
- Decaf +60c
- Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
- Volume 2 Dessert $7.5
- Seasonal Vegetables $6.5
- Cheesey Pasta Pasta oozing with creamy cheesey sauce -
- Soy/RiceMilk +60c
- Garlic Potato Mash $6.0
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CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- GREEN SALAD $5.00
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PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
- PAPDI CHAAT $6.80
- SAMOSA $1.50
- CHHOLE BHATURE $9.90
- DAHI BHALLA $6.80
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ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
- Mince
- Bacon & egg $3.90
- Creamy Chicken $4.50
- Mince Potato Top $2.00
- Steak $3.70
- Mince & Cheese
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Jumbo Sausage Rolls $3.00
- Tomato $4.00
- Lamb mince on toast $16.50
- Avocado $4.00
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Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
- Salad of the day $10.00/$15.00
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Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Poached egg with ortiz anchovy $4.50
- Spiced prosciutto $6.50
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar