The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • WOOD FIRED PRAWNS 11.5
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED MARKET FISH 16.9
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • -X large $20.90
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -BBQ
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Pick a sauce
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Doughnut of the day...chefs seasonal choide $12.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Bolognese S$9/$12/L$14
  • Vegetarian S$6/$9/L$11
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Cheese
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Roast Beef
  • Herb roasted mushrooms $5.00
  • Roasted Chicken
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • EGGS BENEDICT SOURDOUGH
  • Hash brown $6.00
  • Homemade preserves $4.00
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • Dinner Pack $12.50
    • 4 Chicken Pieces, 6 Golden Potatoes, Gravy
  • Steak & Onion $4.20
  • Chicken Nugget $0.60
  • Garlic Chips $2.50
  • Vegetarian $9.00
  • Sausage $10.00
  • Ham $2.50
  • Battered Flounder $5.00
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • -Salmon $16.50
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • -Chicken $14.50
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • Egg Benedict
  • -Fish and Chips $12.90
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Hash brown $1.50
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • Available to 2pm
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • -add chicken for an extra $4
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -beef sirloin steak $3.00
  • Steak don $20.00
    • Sirloin steak on rice
  • -sashimi scallop $8.00
  • -tofu
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Sirloin steak
  • -crumbed
  • Takoyaki $10.00
    • Fried octopus balls
  • Toasted Bun with Avocado and Tomato $10
  • Mini Pancakes topped with Fruit $10
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Add bacon $4
  • Pancake Lovers with salated caramel and mascarpone $15
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Fries with aioli
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Tempura prawn with tobiko $11.80
  • Teriyaki tofu roll $7.80
  • Fresh tuna $7.80
  • Egg katsu don-chicken-pork $13.50
  • Hot chicken roll $7.80
  • Tempura prawn $7.80
  • Salmon & avocado $7.80
  • Gyoza (dumpling) $3.00
  • Raw Beef Fine Egg Noodles Soup N/A
  • Vietnamese Ham with Vermicelli N/A
  • Combination Seafood & Meat Fine Egg Noodles Soup N/A
  • Pork Rice Noodles Soup N/A
  • Shredded Pork Summer Roll N/A
  • Fish Cakes Rice Noodles Soup N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Chicken trim cartilage $6.00
  • bulgogi(marinated beef) $5.50
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Fish balls $4.00
  • Miso soup $1.00
    • Lunch only
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Grill rice ball $3.50
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand