The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • D $15.00
    • 5 fish, 3 crab stick, $3 chips
  • Steak / Chicken $11.50
  • 6 $8.00
    • 2 Cheese Burgers, $2 Chips
  • On Fried Rice $1.50 extra
  • 13 $10.00
    • 4 Hamburger
  • 5 $4.99
    • 1 Egg Burger, 3 Won Ton, $1 Chips
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Rocket and Parmesan Salad $9.50
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Balt $8
  • Sausage & Egg $7.50
  • Hawaiian Burger $10
  • All served with tomato sauce or white lady relish
  • Sausage, hash brown & bacon $10
  • Pineapple
  • Bacon $10
    • Onions, tomato, mayo
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Goat curry $18.00
  • With Fries/Rice
  • Combination $12.00
  • Prawn $14.00
  • Fish $9.50
  • Chicken $9.00
  • Vegetable $6.00
  • Lamb $8.00
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -with freedom toast $14.50
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • AGIDASI TOFU w/rice $13.50
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • VEGETABLE UDON $13.00
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • AGIDASI TOFU w/udon $14.50
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Mussel $1.00
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Squid Ring $0.80
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Gloden Special Chow Mein $15.00
    • Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
  • Singapore Fried Noodles $12.00
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Fries $4.00
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Wedges & Sour Cream $5.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • HSP Chicken $11.00
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Regular Chips $3.00
  • Extra Sauce $0.50
  • Gravy $2.00
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Long Black Small $3.50 Large $4.50
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Cappuccino Small $4.00 Large $5.50
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • -Roast veggie frittata (GF,V)
  • -Mediterrranean chicken & risotto filo
  • Pies $ 6.50
    • Chicken & leek
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • Sausage Rolls $ 4.50
  • Slices and Cakes $ 4.00
  • -Chicken, spinach & spices
  • Quiche $ 7.50
  • Bacon Cheese Mushroom $6.00
  • Sweetcorn $3.00
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Salmon $4.50
  • Chicken $5.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Scrambled Eggs On Toast $6.00
  • Porridge $5.00
    • with banana or blueberry
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • R=Restaurant / T=Takeaway
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Eggs Benedict On Campagne(GFA)
  • Black Pudding $8.00
  • Avocado $4.50
  • Cured Salmon (Akaroa) $8.50
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Bacon $18.50
  • Cured Salmon (Akaroa) $19.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand