The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • plain $5.00
  • HOT DOG $3.00
    • with sauce
  • + sour cream + cheese $0.80
  • STEAK $8.60
  • B & E $7.40
  • BACON & SWEET CORN FRITTERS
  • CURRY ROLL $3.00
  • + sour cream $5.80
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Selection of Lattice $3.80
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Field Mushrooms $16.50
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • - Savoury $5.00
  • - meaty soup $14.00
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Add a Side
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Nemo Toast $7
    • Fried Egg & Toast
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • SEAFOOD SALAD [Medium Hot] $15.90
    • Seafood salad with vegetables and chili.
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Single $22.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Samosas (each) $1.00
  • With Rice or Naan only
  • Mix Combination Rice(Regular/Combo) $13.00/$14.00
  • Combo Deal
    • Chips + 355ml drink
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Combo Deal $4.00
    • Large snack pack + chips and 600ml drink
  • Regular Chips $3.00
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Gamjatang $14.00
    • Pork backbone soup
  • Omurice $15.00
    • Omelet filled with fried rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Fries, chipotle mayo $8.50
  • Raspberry Lamington $10.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Pistachio ginger crunch $9.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Gluten free bread $2.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Hash brown $4.00
  • French fries roasted garlic mayo $7.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Bisque Chicken Vermicelli in Casserole $17.99
  • Lemon Chicken
  • F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
  • J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
  • B3 Assorted Beef Noodles $9.50
  • Chicken, Salted Fish & Tofu in Casserole $17.99
  • G2 Wonton Soup (pork & vegetables) $8.99
    • 10 pcs
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Chicken Katsu $10.90
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
  • Plain $8.90
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Classic Fish Burger $9.00
  • Thai Fish Cake $4.00
    • Homemade
  • Chicken Nuggets $5.00
    • (6 pieces)
  • 6 Scallops & Chips $13.00
  • Classic Fish Cake $4.00
    • Homemade
  • Bacon Burger $9.00
  • Bluff Oyster $3.00
  • FRESH Panko Crumbed Squid $7.50
    • half a box
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand