The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Yuzu (sample menu)
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Seaweed salad(V) $9.50
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Teriyaki tofu (V)
  • -Unagi don $17.00
  • -Salmon only $14.00
Kebab Sensation (sample menu)
  • roast chicken half $9.00
  • extra gherkins $0.50
  • lamb $11.00
  • chicken piece $5.00
  • mix $12.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • chicken $11.50
  • -combo $17.00
    • combo served with chips and 420ml drink
Renkon (sample menu)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Tofu salad $5
  • Takoyaki (octopus balls) $5.5
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Potato katsu $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
New Moon Takeaway (sample menu)
  • Pork & Pineapple $10.50
  • Prawn $11.90
  • Satay Combination Seafood $14.50
  • Mushroom $2.50
  • BBQ Pork $9.80
  • Lemon Prawn $14.00
  • Satay Squid $13.00
  • Pork $9.80
Pizza Club (sample menu)
  • Wedges $4.50
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • 1 x Drink
  • Sour Cream $2.50
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • 1 x Garlic Bread
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
Trafalgar House Cafe (sample menu)
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • -Spinach / Tomato $1.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Ebisu (sample menu)
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Free Range Karaage Chicken
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
Masako (sample menu)
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
Nite Spice Xpress (sample menu)
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Cheese/Peshawari $3.50
  • Garlic & Cheese Naan $4.50
  • Butter Naan $2.50
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Chana Masala $9.99
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
Xacuti Restaurant (sample menu)
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ice cream selection 3 scoop $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Sushi Train (sample menu)
  • Teriyaki Chicken Roll $3.50
  • Udon $8.00
  • Hotate Scallop $5.50
  • Egg Salad Ship $3.00
  • Mini Ebi Tempura Prawn $4.00
  • Grilled Beef $4.50
  • Spicy Grilled Scallop $5.50
  • Sunset Roll $4.50
Momo Tea (sample menu)
  • Momo Red Bean Ice
  • Pork& Pickled Cabbage V-Noodle Soup
  • Squid Stick (Pair)
  • Black Pepper Chicken Chop
  • Malaysia Deep Fried Tofu
  • Blueberry Nata
  • Hainanese Chicken Rice
  • Fried Tomato Egg
Coco Cafe (sample menu)
  • Sausage $1.50
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - With bacon $14.90
  • ●Pancakes
    • Fresh fruit maple syrup
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Hand-cut kumara chips $7.00
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
Buffalo Cafe (sample menu)
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • -Grilled tomato $3.50
  • -Gluten free bread $2.50
    • 2
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • -With sweet chilli & sour cream $7.80
  • -Crispy bacon $17.50
  • -Sausage $3.50
    • 2
  • -Whipped cream & ice-cream $10.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
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