Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Mussel Fritter $2.50
- Squid $11.00
- Donut $1.00
- Singapore Fried Noodle $10.00
- Tomato $0.70
- Egg Foo Yong $8.50
- Seadog $3.50
- Combination Meat $12.00
- Large $15.00
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Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
- Felafel $2.00 each
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
- Vineleaf Dolma (8) $8.00
- Mix it Up
- Shakshuka - eggplant & tomato dip
- Small $13.00
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
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The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- Tomato braised lentils w vege & herbs $13.5
- w bacon, banana, maple & mascarpone $15.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Mushrooms, avocado, tomato, potato hash, spinach $3 each
- Tempura battered onion rings w sesame tamari mayo $6.5
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
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B8 Saba Mackerel $16
- Salted blue mackerel
- A9 Prawn Cutlet
- D1 California Roll $10
- A10 Vege Gyoza
- A7 Takoyaki
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Set Meal $5
- All set menu comes with a bowl of rice, miso soup
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B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
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E2 Dice Wasabi $5
- Fish roe with wasabi mayo
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Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
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Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
- Wilted spinach $4.00
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Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
- Wok- seared spicy lemongrass beef salad $18.00
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Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
- Avocado $3.00
- Creamy mushroom $5.00
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
- Chunky fries (v) (gf) $8.50
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
- Orange kumara mash $8.50
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
- Tempura Udon $9.9
- Chicken Katsu (Cutlet) Box $12.5
- Udon $8.9
- Crab Gunkan $1.5
- Seaweed Gunkan $1.5
- Salmon Sashimi Box $14.5
- Grilled Scallop $2
- Spicy Pork Box $5
- Jeera / Coriander Rice $4.00
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Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
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Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
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Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
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Paneer Bukhara $18.00
- Slow cooked in secret spices
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Milouni Tarkari $15.00
- Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
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Lamb Bukhara $18.00
- Slow cooked in secret spices
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Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
- Paneer Kulcha $7.00
- Gobi Paratha $6.50
- Butter Naan $2.50
- Aloo Tikki $6.00
- Tawa Roti $1.00
- Paneer Cutlet $1.50
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Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
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Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Crumbed Fish Add $1.00 each
- Fresh Fish of The Day $6.00
- Mayo $1.50
- Curry Chips Small $3.80 Large $5.80
- Fresh Fish Of The Day $3.50
- Spring Roll (Vege Roll) $2.80
- Gurnard $5.00
- Scallop $1.60
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- House Kimchi $3
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Free-farmed bacon $4
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
- Extra sauce $2
- Smelly Tofu $6.00
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
- Spicy Blue Cod $36.00
- Stir Fried Pickled Bean with Pork Mince $9.50
- Steamed Egg $12.50
- Chilli fried egg $10.00
- Beef in hot and spicy sauce $16.00
- Beef & Celery dumplings $13.50
- Sweet corn chicken soup $8.00
- Hot and spicy lamb with cabbage $16.00
- Fried prawns with chilli and cumin $22.00
- Crispy sauteed lamb $14.00
- Cold kung fu beef noodles $12.00
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
- Fried Okra And Herbs $5.5
- Breads Are Available At Bakery $16.00
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Wilted Green $17.50
- Add Madame $ 3.00
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Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
- Eggs Benedict On Campagne(GFA)
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar