Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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●Tom Kha
- Light soup flavoured with mushrooms in coconut milk
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Stir Fried Tuesdays $10.00
- Choice of chicken, beef or pork
- -Chicken or Pork or Beef $10.90
- -Prawns or seafood $16.50
-
●Fat Noodles
- Stir fried big rice noodles with choice of meat and vegetables
- -Vegetarian with Tofu $10.00
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●Peanut Garden
- Stir fried your choice of meat with vegetables and topped with peanut sauce
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●Mee Siam
- Fried egg noodle with vegetable
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
- Gluten free bread available on request N/A
- Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
- Mains Size $41
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
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Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Pork in Shrimp Sauce $12.90
- Prawn Fu-Yoong $14.90
- Wonton Soup $9.50
- BBQ Pork & Cheese $3.50
-
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
- Deep Fried Banana $1.60
- Yangchow Fried Rice $14.90
- Chicken BlackBeans $12.90
-
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
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Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
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Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
- Nutella $8.50
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Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
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Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
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Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
- Hash Brown $2.00
- Lemon Fish $12.00
- 6x Chicken Wing $7.00
- Snapper (Fresh) $5.30
- Sausage / Donut $1.50
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G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
- Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
- Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
- Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
-
Chicken nuggets (4) $9.00
- w/ salad or fries
- Upsize for 50¢ to a juice (300mL)
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
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Light tempura battered fish (1) $9.00
- w/ salad or fries
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Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
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Cheerio's (4) $9.00
- w/ salad or fries
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Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
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Wedges $12.50
- w/ bacon, sour cream and cheese
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Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Prawns $16
- garlic, herb & chilli with crusty ciabatta
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
- Chicken Kebab Roll - Medium/Large $6.99/$8.99
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Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
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BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
- Falafel on Rice - Medium/Large $6.99/$8.99
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BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
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Pizza Italia $7.99
- Italian Sausage, Onion, Capsicum, Cheese
- Falafel Kebab Roll - Medium/Large $6.99/$8.99
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Lamb Feta Pizza $11.99
- Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
- Bowl of Fries $7.5
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Avocado, Potato Rosti, Halloumi Cheese $4.5
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
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Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
- Eggs, Toast, Wilted Spinach, Tomato $4
- Pork with chives $12.00
- Deep-fried chicken knees with cumin $18.00
- Sizzling beef with black pepper sauce $18.00
- Boiled glutinous rice balls in sweet thick soup $4.50
- Sichuan style sauteed lamb slice $18.00
- Braised pork in secret brown sauce $20.00
- Potato (Stir-fried or spicy sour) N/A
- Boiled fish fillet in spicy hot soup $28.00
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Keke Mamoe $1.00
- each
- Ota-Ika Raw Fish $5.00
- Maaza Mango $3.00
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Chicken Curry $5.00
- 1/2 serve
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Drumstick $2.50
- pc
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Sapasui $5.00
- 1/2 serve
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Ciabatta / sourdough / multigrain /gluten free $5.00
- Streaky bacon / chorizo / smoked salmon $6.00
- Olives & feta $7.00
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- -smoked salmon $19.00
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
- Kai timatanga (entree)
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
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Muffins $3.00
- Mixed selection
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
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Classic french onion soup $9.00
- With grilled garlic trencher
- Panna Cotta $9.50
- Cauliflower / Indian Spice N/A
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Vegan Mayo N/A
- Broccoli / Sundried Tomato N/A
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Special gizzards & hear $10.00 / 12
- Special Lamb Sticks $15.00 / 12
- Rice $2.00 bowl
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar