The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • CRÈME BRULEE 14
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Cold Smoked Salmon $5
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • House Habanero Mustard $2
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Free Range Bacon $5
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $15.00 Lrg $25.00
  • Chicken Medium $15.00 Lrg $25.00
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Kadukmoo Tod
  • Larb
  • PAD PREW WAN $13.00/$15.00
    • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
  • Gang Pra
  • Green Curry
  • Tom Kha Soup
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • Pla Manow
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -Add free range bacon $6.00
  • -Add free range bacon $6.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Peanut butter & torched banana - Vegan $10.00
  • -Add homemade hashbrown $4.50
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Jamon de Bellota $44.50
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Add a poached egg $2
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Add Bacon $5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • ¼ Chicken $4.00
  • Chicken $4.20
  • No.7 $11.00
    • 5 fish,$2 chips
  • Chips $1.50
  • Wonton & Chicken Noodles $9.00
  • Combination Fu Yoong $11.50
  • Seafood $14.00
  • Pork Fu Yoong $11.50
  • Pork Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Loh Mee $11.80
  • Fish Noodle Soup $9.80
  • Beef Noodle Soup $9.80
  • Hainam Chicken Rice $10.80
  • Seafood Laksa $12.80
  • Seafood Noodle Soup $11.80
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Sides $5.00
    • free range bacon
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Donburi Combo
  • Steamed or deep fried
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Steamed Egg $12.50
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Chip $ 2.50
  • Kiwi Burger $ 4.80
  • Chicken & Cheese Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Massive Muffin $ 4.50
  • Steak Cheese Toast $ 4.00
  • Thick Burger $ 5.50
  • Steak $ Egg Burger $ 4.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand