Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Black Sticky Rice $4
- GARLIC
- Slice Beef $16.50
- Lamb $26.50
- Beef $19.50
- Chicken or Beef $16.50
- Seafood $18.50
- Vegetarian or Pork $15.50
- 3 for $28.00
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La Forestiére $17.00
- Spinach / mushroom / egg
- - bacon $19.00
- 1/2 dozen $16.00
- Vanilla bean ice-cream
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French onion soup $13.00
- croutons / gruyere
- Garlic pizza bread $8.00
- Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
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Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
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Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
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Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
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Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
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Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
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Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
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Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
- With Salad - Kofta $15.00
- Lamb $11.00/$15.00
- With Chips - Mixed 3 Choices $17.00
- With rice - Beef $15.00
- Mixed 2 Choices $12.00/$16.00
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Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
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Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
- With Chips - Lamb $15.00
- ●Kids menu
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French toast $14.80
- With caramelised banana, bacon and maple syrup
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Spinach omelette $14.00
- With toast
- Berry pancakes $8.00
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
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Toasted muesli $8.90
- With fresh fruit, honey and honey
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Sasonal fruit bowl $8.90
- With yogurt and honey
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Bacon and eggs $14.00
- With toast and grilled tomato
- Mussels $0.90
- Sea Dog / American Hot Dog $2.50
-
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
- Prawn & Vege / Combination & Vege $10.50
- Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
-
Bami Gorang $11.00
- With meat, veges, noodles
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Combo 1 $5.70
- 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
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Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce
- Sweet & Sour Fish on Rice $ 11.00
- Combination Rice Noodles $ 12.50
- Roast Duck Congee $ 8.50
- BBQ Pork & Egg Gravy Fried Noodles $ 11.00
- Prawn Wonton Soup $ 8.00
- Lemon Chicken on Rice $ 11.00
- Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
- Roast Duck Noodles Soup $ 8.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- BACON + EGG $4.50
- EGG $4.00
- STEAK + CHEESE $5.00
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- CHEESE $3.50
- Spring Roll $2.50
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Curry Spring Roll $2.50
- Lasagne $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Chicken Kebab $2.80
- Please Try Our Special Pie!!!
- Potato Sausage $2.50
-
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
- ONE SET OF HEN’S EGGS v gf 6.0
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
- Lasagne Al Forno Reg $15
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
- Roast beef sandwich $3.00
- Bacon +mushroom $3.50
- Mini springroll $0.60
- Lasagne $3.00
- Ham & egg sandwich $3.00
- Mince savory $1.60
- Cheese & bacon wrap sausage $3.00
- Mince & cheese pie $3.30
- BEEF NOODLE SOUP $10.00
- FRIED EGG each $1.00
- FRIED RICE NOODLES WITH VEGE $8.50
- EXTRA BEEF ON TOP $2.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- SESAME NOODLES $9.00
- SAGO MANGO PUDDING each $3.00
- Fried rice cake with shredded pork and bok-choy $9.50
- Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
- Pork and vegetable wonton $9.50
- Fried shrimps with sweet chili sauce $24.50
- Additional side dish:
- Fried crabs with salt and pepper $27.50
- Boiled rice cake with bok-choy and shredded pork in soup $9.50
- Fried rice cake with mustard greens and shredded pork $9.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar