Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
- Deep-Fried Chicken Nibbles $6.50
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Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
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Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Miso Soup $3.50
- Traditional Japanese soy bean soup
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Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
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Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Pizza Bread $9.80
- topped with pesto and parmesan
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250g Mild Chorizo Boerewors $24.90
- Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
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Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
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Smoked Salmon $17.90
- pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
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The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
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Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
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Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
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Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
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Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
- Chicken Fillet $7.50
- Homemade chicken spring roll $2.00
- Sausage $1.20
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Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
- Maxi Burger $8.90
- Potato & gravy Reg $2.10 / L $3.90
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
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Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Bowl of marinated olives $8.00
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Hand cut fries with fresh aioli $8.50
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Steak $5.00
- Chicken & cheese / Bacon & cheese $4.50
- Cheese / Egg $3.00
- S = Sandwich / R = Roll
- Chicken drumstick $2.00
- Chicken wing $0.80
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Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips
- Chicken nugget $0.60
- Mutton $13
- Pulled Pork $11.5
- Cole Slaw Small $6 Large $10
- Pastrami $14
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Sausage $8.5
- per 100g
- Macaroni & Cheese Small $6 Large $10
- Chipotle Mayo $1.50
- White BBQ $1.50
- Chicken Katsu $6.50
- Kitty $3.00
- Sweet chili Teriyaki chicken
- Sweet Chili Teriyaki Chicken $11.00
- 26 - 35 pieces $28.50/$37.50
- 36 - 45 pieces $39.00/$48.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
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Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
- Sandwich $4.00
- Prawn $12.00
- Egg $7.00
- Pork $7.90
- Pork $8.50
- Chips $1.50
- CHICKEN $4.90/$4.50
- Chicken $8.50
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Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
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Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
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Kids Crepes $6.00
- with lemon & sugar
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
- Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
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Egg Lovers N/A
- All meat & eggs are free range
- Halloumi, Tomato & Spinach $17.90
- Katsu chicken & lettuce $1.20
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Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
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Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
- Scallop $3.50
- Salmon $2.00
- Deep fried sushi $1.20
- Miso soup (V) $2.00
- Salmon & avocado $1.20
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Pan fried fish $6.00
- With vegetables
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Lamb curry S$5/L$8
- With potatoes
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Ota ika $6.00
- Raw fish coconut cream
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Pulumasima $5.00
- Povi
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Bacon spaghetti $10.00
- In creamy sauce
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Chop suey S$5/L$8
- With beef
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Lamb flap $3.50
- In soyer sauce
- Chicken $3.60
- Baked Beans On Toast $5.00
- Beef $5.00
- Cheese $3.00
- Mushroom $2.00
- Ham $2.00
- Extra Filling From $1.00
- Avocado Tomato $4.50
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Kimchi $4.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar