Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Paratha $2.50
- Methi Pak $40.00
- Special Order only (all items subject to availability)
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Min 15 people. Pickup prices
- Aloo Paratha $4.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Veg Biryani + Raita $9.00
- Chicken $12.00
- Pork $12.00
- Lemon Chicken $13.00
- Pork & Pineapple & Veges $14.00
- Cashew Nuts $6.00
- Mushroom $3.20
- (Chow Mein - With Noodles Chow Suey - no Noodles) N/A
- Fish $4.80
- Plain Naan $3.50
-
Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce
-
Kadhai Chicken $19.90
- chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
-
Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
- Malabari Parantha $4.90
-
Murg Nazakat (Chicken Korma) $19.90
- chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
-
Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices
-
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
- Spring Roll $2.20
- 2 Hawaiian Burger
- Fish of the Day $3.10
- Oyster $1.60
- Mussel Fritter $1.80
- Hamburger $3.40
- 8 Fish
- 1 Sausage
-
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
-
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
-
Tomato & fresh basil $8
- w/- extra virgin olive oil
-
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
-
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
-
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
-
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
-
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
- -Pickled Seaweed / Kimchi $2.00
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
- Miso Tonkotsu Ramen (Basic) $12.00
- Green Soy Beans / Kimchi / Pickled Seaweed $6.00
-
Oomort $3.00
- Large portion, 1.5 times serving bowl
-
Karaage Bento $13.00
- Deep fried chicken set meal
-
Kaedama $2.00
- Noodle refill, extra noodle
- Miso Chashu Ramen (Basic+BBQ Pork) $18.00
-
Small Tray $20.00
- One Dish
- Curry Vermicelli $13.00
- B.B.Q Pork $11.50
- Stuffed Mushroom $1.90
-
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
- Seafood $15.00
- Lemon Fish $12.00
-
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
- Bacon & cheese omelette $ 12
-
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
-
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
-
French toast $ 11
- with banana and maple syrup
-
Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
-
Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
-
Bacon & eggs $ 11
- any style eggs with turkish bread
- -Ham $ 18.5
-
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
- Jam or Butter on toast $3.50
-
Muesli $7.00
- with fresh fruit and plain yoghurt
- Baked bean on toast $6.50
- Chips $4.00
- 2 Bacon $4.00
-
Bagel $10.00/$11.00
- bacon/smoked salmon
-
Bagel $8.00
- avocado, tomato & cream cheese
-
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
- Ham and Cheese Eggs on Toast $8.50
-
Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
- -Pollo - Chicken $10.00
-
Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
-
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
- Scrambled Eggs on Toast $6.50
- 32 pieces $40.00
- Served with Rice on Mixed Vegetable
- Teriyaki Chicken Udon $9.90
- Ramen $7.90
- Beef Udon $9.90
- Tempura Udon $10.90
- 41 pieces $50.00
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Pork chop noodle $11.00
- Pork mince on rice $12.00
- Edamame $4.00
- Taiwanese style smoked salmon on
- Fried noodle $12.00
- Braised pork belly on $12.00
- Cold noodle $11.00
- Wonton soup $5.00
- Steak/Cheese/Potato $4.50
- Steak/Cheese/tomato $4.50
- Ham/Tomato $3.80
- Salmon/Spinach $3.80
- Beef/Bacon $4.50
- Custom Made $5.60
- Flat Sandwich $5.20
- Steak/Pepper $4.50
- Fish with pickled vegetable soup $23.80
- Sauteed pig's kidney on rice $12.00
- Pork slices with gravy on rice $11.00
- Sauteed pig's kidney $19.80
- Boiling oil scalded fish $18.80
- Diced chicken with cashew nuts $13.00
- Scrambled eggs with tomatoes $11.00
- Fish slices in boiled spicy oil $23.80
- Dough drop & assorted vegetable soup $10.00 bowl
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Chicken skin / Chicken sweet bun $1.50 ea
- Chicken wing $4.50 ea
-
Lamb Shoulder $38.00
- KG
- Potato $6.00
- Lamb stick $1.60 ea
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar