The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Onion rings $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hash bites $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • N07 Pappa Asam Laksa $15.90
  • N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
  • N18 Pan Mee Soup $16.90
  • B16 Steamed Mantau with Kaya $6.00
  • N06 Pappa Fried Mee $15.90
  • S05 Tandoori Chicken $12.50
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • R04 Chicken Congee with Steamed Chicken $16.50
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Extra Meat $2.00
  • Battered Sausages $1.50
  • Extra From $1.00
  • Super $6.50
  • Hawaiian Steak $7.00
  • Curry Rolls $2.00
  • Crumbed Terakihi $5.50
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Spicy fish roe soup $15.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Pork backbone stew with potato L$53 / S$30
  • Deep fried dumplings $10.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Korean noodle $13.00
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
  • Q4 Steamed Rice per bowl $1.00
  • E5 Plain Egg Fu Yong $9.90
  • M6 Malaysian Rendang Curry Chicken $17.00
  • E3 Chicken Egg Fu Yong $9.90
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • E4 BBQ Pork Egg Fu Yong $9.90
  • Spinach $3.00
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Roasted kumara wedges $7.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Oven roasted tomato $4.50
  • Add $ 0.80
    • for gluten free
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $ 0.80
    • for gluten free
  • - Perinaise $2.50
  • Chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • Spicy Rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • - California Prawn Tempura
  • - Chicken Tempura
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Chicken Teriyaki
  • -Chicken Teriyaki
  • -Prawn Tempura
  • - Chicken Teriyaki
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Hash Brown $4.00 ea
  • BBQ Pork Ribs $29.00
    • Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
  • Portobello mushrooms $19.00
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Grilled Haloumi Salad $19.00
    • Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
  • Beef Grinder $19.00
    • Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
  • Eggs (any style) $4.00 ea
  • Falafel & dolma salad
  • Chicken Kebab
  • Lamb souvlaki on rice & salad
  • Extra cheese $1
  • Chips $2.99
  • Combination Kebab
  • All $11.99
  • Standard Vege Kebabs
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • -Or fresh fruit and fresh cream $9.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -With smoked salmon $15.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Toasted bagels
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • - With bacon $14.90
  • Hand-cut kumara chips $7.00
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Mushroom $3.50
  • - 1 filling $4.00
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • ●Pancakes
    • Fresh fruit maple syrup
  • Beet Cured Salmon $7.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Fries $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Rustic Potatoes $6.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Black pudding $6.00
  • Roast tomato $4.00
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand