Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
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Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
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Lazy Aged Sirloin $47.9
- 500g
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Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
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Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
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Fat Tuesday Rump $47.9
- 700g
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The T-Bone $47.9
- 500g
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Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
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The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
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Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
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Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
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3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
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Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
- Extra Topping $2.00
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Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
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Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
- 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
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Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
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BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
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Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
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Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
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Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
- Blanched seasonal greens $4.9
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Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
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Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
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VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
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Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
- Portabella mushrooms $6.9
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Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
- - medium $15.00
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Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
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roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
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Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
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Calamari $11.00
- Crumbed calamari rings
- Lamb $19.00
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Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
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-Danbo $42.00
- firm mild cheddar
- Olives & chat masala wafers $12
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Tender lamb & sorrel crispy dumplings $12
- Canter Valley duck patĕ & crostini $12
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Shaobing (roast sesame pancake) $1.50
- Lamb slices in vegetables in casseroles $12.00
- Plain bun with balckbean and peanut $1.00
- Mixed vegetables bun $1.50
- Fish and chives dumpling $13.00
- Boiled noodles with pork mince $10.00
- Pork and cabbage pancake $3.50
- Sliced pork with soy sauce $8.00
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Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
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Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
- Kale $5
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Battered Oysters
- with Junk
- Baked Beans $4
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Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
- Toast $3
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Beetroot And Goat Cheese Salad $14
- with pistachio dressing
- Rib Fillet /600 gm $54
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Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
- Sirloin /250 gm $29
- Salmon $32
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Prawn Cocktail $17
- Jalapeno guacamole
- Mac N Cheese, Taleggio, parmesan, gruyere $8
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Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
- Snapper $32
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Boiled Egg $6.00
- with spiders
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Kids Platter $6.00
- with fruit & cheese toast
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Sides $5.00
- free range bacon
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Boiled Egg $4.00
- with avocado
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Free Range Eggs $12.00
- your way with ciabatta
- Twist bread $2.50
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- Onion bajia (100g) $1.60
- Godthamba roti (5pcs) $5.00
- Watalappam $2.50
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Cake $1.00
- 1 pc
- Malay pickle $2.99
- Parotha (5pcs) $5.00
- Cheese $3.80
- Roast Pork $4.90
- Roast Beef $4.90
- Ham $2.50
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Curry Meat on Rice $8.00
- the rice include vegetables & gravy
- Chicken $11.00
- BBQ Pork Fried Rice $9.90
- Beef $9.50
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
- NUGGETS & CHIPS $9.00
- BLT $8.00
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PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
- 3 FILLINGS $7.00
- BACON BUTTIE $6.00
- SOUP OF THE DAY $7.50
- BACON & EGGS WITH TOAST $11.50
- BLAT $8.50
- (H)= hot
- -udon noodle in hot soup
- Cooked salmon & avocado $1.20
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Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
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Bulgogi sushi $1.20
- Marinated beef
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Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
- -stir fried japanese noodle with special sauce
- Fish & mayo sushi $1.20
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar