Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- onions, mustard, comte, persillade $12.50
- french fries with parmesan & truffle oil $10.50
- sliced jamon, saucisson & coppacolla $22.00
- toasted jamon comte, truffle paste $14.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- natural clams, lemon $18.00
- poussin & ham hock terrine with cornichon, lemon $20.00
- Laksa (Chicken/Seafood)
- Chicken & Salted Fish Fried Rice
- Spicy Baby Octopus
- Hot& Spicy Chicken (Small/Large)
- Black Bean Sauce Beef/Chicken
- Mee Goreng /Malaysia Fried Rice
- Whole Prawn With Honey (Pair)
- Deep Fried Crab Claws
- White Rice $3.50
- Squid black bean sauce $12.10
- BBQ pork fried rice $10.60
- Lemon Fish $11.00
- BBQ Pork Egg Foo Young $10.60
- Jumbo Burger $6.10
- Egg Burger $3.80
- Vegetable $8.80
- Beef $14.00
- Chicken $12.50
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HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
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MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
- FISH PIECE $3.50
- CHICKEN NACHOS $9.00
- Lamb $13.50
- Chicken $14.00
-
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
-
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
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Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
- Gluten free gooey chocolate mousse cake $50.00
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Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
- Eggs
- -poached or fried w' toast $11.00
- Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
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Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
-
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
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Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
- Freshly baked bread with dips $8
-
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
- Lasagne Toppers $2.50
- Chicken or Ham $12.00
- Steak & Egg $4.80
- Pork Riblet $5.50
- Combination $14.00
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Samosa $2.50
- Chicken,Vege, or Lamb
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Fish Combo $10.00
- One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
- Pork & Avocado $5.50
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Moo Yang $18.50
- Thai char-grilled pork scotch
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
- Sticky Rice $3.50
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Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
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Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
- ●Stir fried vermicelli (crispy or with sauce)
- Deep Fried Chicken Wing / Prawn Twister $9.80
- Stew duck with dried mushroom sauce $38.00
- Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
- -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
- Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
- S=Small / M=Medium / L=Large
- Thai style seafood tom yum soup $16.00
- Chicken $6.00
- 3 Potatoes
- Medium $14.00
- 1 Shank Meal $13.00
- Medium $14.00
- Pork
- Beef
- Medium $14.00
- Peanut Sauce Stirfried
- Tom Yum Paste Stirfried
- Money Bags $ 7.00
- Tom Yom Soup
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Thai Omelette $ 12.50
- With minced chicken or pork
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
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Deep Fried Chicken $ 12.50
- With panang curry sauce
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Rama Curry
- With peanut sauce
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Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
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Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
- Smoked salmon $6.00
-
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
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Chicken Tenders & Aioli $14.00
- with salad or fries
-
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
- Servo Hash browns bowl / each $7.50/$2.00
- Fresh Mixed Side Salad $6.50
- Egg scrambled $2.50
- Eggs benedict $15.90
- Sausage $2.50
- Omellete $15.90
- Salmon $4.50
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Toasted bagel $4.90
- With cream cheese and iam
- Nachos $12.90
- -extra sauce
- Sausages $4.00
- House Mince, poached eggs, ciabatta $17.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Mushrooms $4.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar