The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Iceberg wedge w/ ranch dressing $6
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • or lamb $15.80
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Turkish delight $1.00
  • or lamb $15.80
  • or lamb $12.80
  • or lamb $12.80
  • Nougat $2.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • House smoked salmon $6.00
  • -Bagel or gluten free bread $1.00
  • -Smoked salmon & creme fraiche $15.50
  • Eggs benedict on english muffins (GFA)
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • -Sliced beef $10.00
  • 45 chicken nibbles $27.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Potato fritter $0.70
  • Sausages $1.20
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • Bacon & cheese (meat pattie) $5.00
  • Eel Teriyaki Dinner Box $30.00
  • Prawn Teriyaki Lunch Box $20.00
  • Include
  • ●Kids Meal
  • Sashimi Donburi $15.00
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • -Rice
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Served with rice, soup and salad
  • Seaweed salad $12.90
  • Vegetable sushi $10.90
  • Dynamite roll $13.90
  • Special box $27.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • -50 pcs $55.00
  • Meat Ball Each $2.00
  • Mango Sweet Chutney $1.00
  • Chicken Tikka Masala $10.99
  • Lamb Vindaloo $12.99
  • Vegetable Samosa $1.00
  • Cheese & Garlic Naan $4.00
  • Butter Naan $2.50
  • Aloo Paratha $5.00
  • Mini kebab combo $9.50
  • Turkish delight $0.75
  • Falafel
  • Chicken $7.50
  • Beef kebab $12.00
  • -Combo $12.50
  • -Large $17.50
  • -Medium $14.50
  • Nakai curry $14.00
  • Fried dalo (4) $3.00
  • Sausage and chips $6.00
  • Barra (4) $3.00
  • Goat curry $14.00
  • Chilly lamb $9.00
  • Chicken stir fry $9.00
  • Butter chicken $9.00
  • Wontons(*6) $3.50
  • Vegetables $9.00
  • Egg $2.50
  • Chips $2.20
  • Moro Bar $2.50
  • Chicken Avacado $5.00
  • Crumbed Tarakhi $3.00
  • Sweet & Sour Fish $10.50
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Add Chicken Curry $13.50
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 84. Papadom (4 pieces) $2.50
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • Large $19.90
  • Large $15.00
  • Beef Teriyaki
  • Chicken Katsu $11.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Beef Donburi $10.00
  • Small $12.00
  • Large $15.00
  • Fancy Nigiri $2.50
  • Chicken Kebab $2.50
  • Teriyaki Chicken $11.00
  • Chicken Katsu $11.00
  • Chicken Katsu Curry $12.00
  • Regular 8 pieces from $7.90
  • Chicken Katsu Curry $14.00
  • Maki $3.00
  • Shrimp sauce & beef fried rice $10.50
  • Tofu Oyster Sauce on rice $9.50
  • Shanghai chow mein with pork $11.00
  • Pong Pong special herbal duck $38.00
  • Chicken in curry sauce $15.00
  • Steak fillet in black pepper sauce on hot-plate $25.00
  • Sliced fish with wine sauce $20.00
  • Mama's tofu on rice $10.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand