Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- Seafood fried rice $11.99
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
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Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
- Single chicken $3.99
- Steamed chicken on rice $11.99
- Sautéed garlic butter mushrooms (gf) $4.00
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
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Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
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Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
- Bacon & egg crepe or nutella & banana crepe. $9.00
- Gluten Free Bread $1.00
- Fried chicken & chips basket $9.00
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Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
- Potato Wedges S $4.60 / M $5.60 / L $8.50
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Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
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Chicken Bacon Avocado Wrap $13.00
- Grilled chicken breast, bacon, avocado, salad & garlic mayo
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Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
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Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy
- Mash Potato & Gravy / Gravy / Coleslaw $2.50
- Chips S $3.60 / M $5.00 / L $6.50
- Chocolate Mousse $3.50
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Add bacon $ 5.00
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Hot Dog $1.70
- Steak $4.50
- Chicken Nugget $0.60
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$5 (A)
- 6x Chicken Nugget, $2 Chips
- Ham, cheese onion $3.50
- Prawn $14.00
- Steak $10.00
- Vegetables $9.00
- Seafood (only on sunday)
- 22 Piece + Chips $14.00
- Green Beans
- Masi (samoa biscuit)
- Boil Taro
- Suafia
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Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
- Bake Taro
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Coconut vegetables $16.00
- Stirfried greens in coconut milk
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Prawn salad $18.00
- Fresh salad with cooked tiger prawns
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
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Mushroom soup $12.00
- With toast
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Fish & chips $19.80
- Made with fish of the day
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Pumpkin soup $12.00
- With toast
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Fish sliders $22
- With chips
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Lamb shank $29.80
- With mashed potatoes and spicy gravy
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6. Tasty Basil N' Chilli (mid-med-hot) $12
- Basil and chilli stir-fried with mushrooms and vegetables
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K4. EGG Noodles $8
- Stir Fried egg noodles with fresh vegetables, soy sauce
- Tofu, Chicken, Beef or Pork
- Prawn or Mixed Seafood $9
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10. Healthy Ginger Tofu $12
- Fresh ginger seared in hot oil, stir-fried with vegetables with Tofu
- Tofu, chicken, beef or pork
- Tofu, Chicken, Beef or Pork
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12. Golden Noodles Tofu $12
- Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
- Green Salad with Honey Mustard Dressing
- Assorted Vegetables with Garlic Butter
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
- Seasonal Vegetables
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Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
- Lamb Shank Curry with Steam rice $15.00
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Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
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Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
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Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
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Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
- Beef or Chicken Curry on Steam rice $11.50
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
- Every takeaway order will depend on the items available
- Khaman (250 grams) $6.00
- Behl-puri $6.00
- Samosa- pau each $5.00
- Samosa-chaat $6.00
- Shreekhand $3.00
- Vada-pau $5.00
- Dahi- puri $6.00
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Spiced potato wedges $7.50
- Topped with sour cream
- Chicken Drumstick $2.00
- Chips $2.50
- Marinated chicken thigh $3.50
- Curry Roll $2.50
- American Hot Dog $3.00
- Lasagne $2.50
- Spring Roll $2.50
- Hoki Fish $2.50
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
- Slices $4.50
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Cucumber N/A
- Honey Oat N/A
- Pork Riblet N/A
- Sweet Onion N/A
- Ranch N/A
- Double Choc Chip N/A
- Chicken Classic N/A
- Meatball N/A
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar