brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- add free range streaky bacon $4.00
Free range eggs / hash brown $3.00
- add egg $2.00
Soup Of the day: please ask our wait staffs for details
- Smoked salmon and baby spinach $18.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Today's selection of fresh bread w butter $10.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0