Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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FRIES $7.50
- Served with aioli and tomato sauce
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MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
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CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
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Portland house curry of the day $16.00
- Rice/poppadum/roti
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Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
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Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
- House marinated prawns with sweet chilli and chipotle $10.00
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
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Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
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Poutine $10.00
- Shoestring fries/cheese curd/gravy
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Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
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Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
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Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
- 250G Sirloin $34.5
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Baked Camembert $15.5
- ciabatta
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Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
- Potato Skins $6.5
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Moa Burger $15.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
- Steak Cut Fries $6.5
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Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Doughnut of the day...chefs seasonal choide $12.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
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27 Orange Roll $19.50
- Chicken, cream cheese, avocado, orange
- 8 Prawn Nigiri (8pcs) $25.00
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13 Hot Chilli Goy-Za (6 pc) $9.00
- Deep fried Goy-Za tossed through a spicy sauce
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52 Salmon Teppanyaki $34.50
- Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
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25 Seafood Salad $11.00
- Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
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27 Combination Tempura $18.50
- A mixture of deep fired fish, prawn and vegetables
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Select one salad
- Green Salad; Tuna Salad; Salmon Salad
- All lunch boxes comes with rice and miso soup.
- Battered Scallops $1.90 each
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Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
- 60ml Malt Vinegar $0.60
- Pineapple Fritter $2.00
- Home-made Kumara Fritter $1.90
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Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
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Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Home-made & thick-cut Potato Chips $4.00 scoop
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
- Fish Cake $ 2.20
- Pineapple Fritter $ 1.00
- Onion Ring $ 0.50
- Steak Cheese OR Steak Onion $ 4.50
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Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
- Crab Stick $ 1.50
- Hot Dog $ 2.20
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Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
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Tasting plate $17.50
- a fine assortment of European and NZ delicacies
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
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Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
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Seafood Risotto $21.50
- mixed seafood in a napoletana sauce
- Pizza Garlic Bread/ Pizza Herb Bread $7.50
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Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
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Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
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Super Kebab Wrap $11.50
- chicken & Lamb Mixed + Falafel
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Dinner Box $8.50
- 2 drum stick, 1 thigh & chips
- Thigh $3.20
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Large Chips $5.50
- masala/Cajun/chicken salt
- Hash Brown $1.50
- Chicken/Lamb $9.99
- Onion Rings (8Pcs) $4.99
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Burgers $10.99
- burger combos
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Gyu Don $13
- With simmered beef & onion With red pickled ginger
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Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
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Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
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Kitsune Udon $10
- With inari & spring onion
- Prawn $13
- Pork $11
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Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
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Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
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Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
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French stick $3.50
- traditional crusty favourite
- Half sticks $3.50
- 100g buns $1.50
- Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
- White
- 600g $5.50
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Pancakes $12.90
- with banana, bacon & maple syrup
- H. NACHOS $9.00
- c. with cream cheese & butter $5.00
- Toasted Bagel
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Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
- F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
- (COMBO WITH CHIPS) $13.00
- E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
- -Choice 2 Meats $12.50
- -Beef, Chicken or BBQ Pork $12.50
- -Choice 1 Meat $12.50
- -Chicken & Beef $12.50
- BBQ Pork & Roast Duck with Rice $15.50
- Choice 3 BBQ Meats with Rice $18.50
- -Cook with Curry Sauce $13.50
- Roast Chicken with Rice $15.50
- Egg burger $6.50
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Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
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French toast $11.90
- banana, bacon & maple syrup
- Cheese burger
- w/ tomato, capers, salmon & cream cheese $12.90
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Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
- With bacon $11.90
- Bacon & egg burger( no patty ) $6.50
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Beer Battered Bluff Oysters N/A
- with bloody mary shots
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Steamed Mussels $10
- garlic & herb steamed mussels
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Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
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Chicken Nuggets $10
- golden fried chicken nugget with aioli
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Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar