Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- 44. Won Ton Soup $10.00
- Small $13.00
- 6. Prawns Vegetables
- Large $10.00
- 38. Steak Egg Foo Yoong $13.00
- 4. Pork Vegetables
- 75. Vegetarian Burger $4.00
- . Kumara Chips $4.00
- Lamb Medium $12.00 Lrg $16.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $20.00
- Vegetable Medium $10.00 Lrg $12.00
- Vegetable Medium $8.00 Lrg $12.00
- Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
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●Sizzling Hot Plate
- 300g of Meat & Vege
- -Chicken or Spicy Pork or Fish $11.00
- Vegetable Tempura $12.00
- ●Sashimi
- Californian Ruby Roll $15.00
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-Tempura
- Mixed
- Extra Rice $2,00
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Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
- Vege springrolls $5.5
- Takoyaki (octopus balls) $5.5
- Miso soup $3
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
- Spicy miso soup $3
- Karaage chicken(fried Japanese-style) $5.5
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Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
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Bella Bambina's torte $10.50
- please ask about our cake selection for today
- House Baked Breads with assorted dips $7.50
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Veal Marsala $26.50
- white veal with mushrooms in a Marsala creamy sauce
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Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
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Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
- Cappuccino $4.00
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Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
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Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
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CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
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CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
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PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
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CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
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CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
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LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
- The order is given for a minimum of 2 persons $25.00 per person
- CHICKEN $13.50
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
- Battered Flounder $5.00
- Batterd Sausage $1.50
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Combo $30.00
- 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
- Steak or Bacon $13.00
- Bacon Cheese Toppa $2.80
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Chicken Combo $10.00
- 3 Chicken, 4 Chicken Nuggets, $2 Chips
- Donut $1.40
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Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips
- MINI KEBAB CHICKEN+ RICE $8.00
- MINI KEBAB LAMB + RICE $8.00
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
- MOUSSAKA $14.00
- CHICKEN DONER KEBAB $12.00
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GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
- MINI KEBAB CHICKEN PITA $8.00
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CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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BLAT / CLAT $20.50
- with halloumi
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
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Grilled Halloumi Salad $22.90
- with free range bacon
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Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
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Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
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Kids Crepes $7.00
- with banana
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Sweet Crepes $20.90
- with free range bacon
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
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Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
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Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
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Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
- Spicy spare ribs pot $19.80
- Chicken heart and gizzards with chilli $10.00
- Steamed Breads $7
- Sliced pork hock in sauce $12.00
- Beef tripe noodles in soup $9.80
- Handmade pancakes $7
- Spicy tofu with mince on rice $10.80
- spare ribs/pork belly with pickled cabbage with soup in $24.80
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Confit Mushrooms $6
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Fries, Aioli $9
- Quinche $3.50
- Sausage Roll $1.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Cheese Twist $1.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar