Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
-
O Galbi $35
- Marinated pork rib steak
- Marinated beef bean sprout pot $35
- Ham, sausage & kimchi pot stew $35
- Deep fried wonton with sweet chilli $19
- Strawberry yogurt fruit salad $24
-
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
- Classic chive fritter $24
- Potato wedge with aioli sauce $19
- Donuts / Pineapple fritters $1.20
- Cheese & Egg / Vegetarian $4.90
- American hot dog $2.80
- Ham $3.00
- Bacon $3.40
- Steak of Chicken $2.20
- Hot dogs $1.90
- Squid rings $1.00
-
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
- Falafel salaed $12.00
-
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
-
Turkish delight $3.00
- 4 Pieces.
-
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
- Hummus roll $7.00
-
Hummus dip $6.00
- Garlic Pita Bread
-
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.
- Sausage $2.00
- Cheese $1.00
- Vegetarian Burger $9.50
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Tomato rip n dip $3.50
- Mussels $1.30
- Potato Fritter $1.00
- Egg $1.00
- Crumbed fish extra $0.50
-
Beef & Black Pepper Sauce $16.00
- beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
-
Curry Chicken Noodle $13.00
- chicken with fresh noodles and fresh veggies in sensational curry sauce
- Steak $11.50
-
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
- Doughnut $1.30
- Sea Dog cheese onion $4.00
-
F $45.00
- 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
-
Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes
- Hot Dogs & Chips $6.5
-
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
-
Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
-
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
- Butter Naan $3
-
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
-
Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
-
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
- ●Bagels
-
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
- -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
-
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
-
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
- Pan Fry King Prawn $38.00
- Sweet & Sour Fish Fillet $38.00
- Eggplant with Salted Fish on Rice $13.80
- Fried Rice with Vegetables and Egg White $18.00
- Tofu with Roast Pork on Rice $12.80
- Singapore Style Fried Rice Vermicelli $15.00
- BBQ Pork Noodle Soup $13.80
- Steam Rice with Fish Fillet & Vege $14.80
- Pork / Beef / Lamb / Chicken $10.00
-
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Drumstick $2.50
- Half chicken $8.00
- Pork / Beef / Lamb / Chicken $15.00
- Pork / Beef / Lamb / Chicken $5.50
- 1 chips, 1 thigh, 1 drumstick $7.00
- Vegetarian $7.50
- Whole $15.00
- Ham cheese $2.80
-
Pork $5.00
- sandwich
- Fish $4.00
- Scallop $1.50
- Cheese cake $3.00
-
Combo d $23.00
- 20 nibbles, 10 potatoes, 3 chicken thighs, $2chips
-
No1 $6.00
- 6 nibbles,$2 chips
- RAVA PLAIN DOSA $9.00
- VEG NOODLE SOUP $5.00
- MATTAR MUSHROOM $9.90
- KADHI CHAWAL $10.50
- LACHHA PARANTHA $3.50
- SHAHI PANNER $9.90
- PAO BHAJI $8.80
- PANEER TIKKA $9.50
- Assorted Vegetables with Garlic Butter
-
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
-
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Green Salad with Honey Mustard Dressing
-
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
- Seasonal Vegetables
-
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
-
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
-
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
-
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
- Raita $2.00
-
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
- Mixed Pickles $2.00
-
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
- Cheese Naan $3.00
- Ask the wait staff for today's soup
- Add a Side $5ea
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w. creme fraiche and sweet chilli sauce
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- Como St Big Breakfast 19.9
-
THUR $3.50 / Roll
- Prawn Day
-
WED $3.50 / Roll
- Chicken Day
-
MON $3.50 / Roll
- Salmon Day
-
SUN $3.50 / Roll
- Crab & California
- Tempura Rice Bowl $10.90
- Tempura Udon $10.90
- Chicken Katsu Rice $10.90
- Beef Rice Bowl $10.90
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar