Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Wraps - Chips - Any Can $15.00
- Chicken Doner Sm $11.00/Lg $13.00
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Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
- Turkish Delight $1.00 per serve
- Hummus & Bread Sm $8.00/Lg $10.00
- Sweet Chilli Sauce N/A
- Zucchini & Feta Fritters Sm $9.50/Lg $11.00
- Burger - Fries - Any Can $14.00
- Cheese Ramen (Basic+Cheese) $15.00
- Miso Chashu Ramen (Basic+BBQ Pork) $18.00
- -Butter $0.50
-
Moyashi Chashu $7.00
- BBQ Pork with bean sprout
- Tokyo Tanpopo $15.00
- ●Extra Toppings
- You can also ask to choose Thin Noodles or Thick Noodles if you like
- Karaage (Deep fried chicken) / Fried Prawn $10.00
- Mixed $7.50
- DoLma salad $11.00
- Chicken salad $12.00
- Baklava $4.00
- Mix Shish $21.00
-
Mix works $12.50
- comes with falafel and cheese
-
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
- Falafel on Rice $13.00
- Cleaver sliced chicken noodles $11.80/$10.80
- Boiled Fish in spicy sauce $26.00
- Kung Fu dry noodles with eggs $12.80
- Stir fried lamb and tofu $14.00
- Fried chicken soft bones with cumin $16.00
- fried Jelly $13.00
- Cold cleaver sliced beef noodles $12.00
- Chicken strips salad $13.00
-
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
- -with cheese & onions $4.70
- Chicken / Fish / Bacon / Steak $4.20
- Cheese $2.80
-
Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
- 6 pcs: wontons $4.00
- Others Normal $0.90
- Steak of Chicken $2.20
-
Chicken combo $6.50
- 2 Chicken & 4 potatoes
- Beef & pork (100 gr) $3.70
- -Medium $7.00
- Pork S $10.90 M $14.90 L $18.50
- -1/4 Chicken $14.90
- -1/2 Chicken $10.90
- Upgrade with chicken $3 extra
- Sanks combo 2 shanks & 4 potatoes $17.50
-
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
- Hot chips $9.50
- - hollandaise $3.00
- Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
- -extra hotcake (please allow 25 minutes) $4.50
-
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
- -ham, cheese and tomato $5.50
- - black pudding $5.10
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
- Scallops, cauliflower puree & pancetta, truffle oil $22.50
- Sardines preserved, toasted bread $16.50
- Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
- Rum baba chantilly cream, summer berry salad $10.50
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
- Mince Potato Top $3.90
- Smoke Fish Pie $3.90
- 1 - SCOOP $2.80
- Steak Curry $3.90
- Mince & Cheese Pie $3.90
- Chicken Cranberry Pie $4.50
- Bacon & Egg
- 3 - SCOOPS $4.20
-
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
-
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
-
Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
- 2 Empanadas or your choice with 1 sauce of your choice $7.00
-
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
-
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
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Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
- 5. Popcorn Chicken $6.00 (cup)
- 1. Fried Chicken $23.00 (whole chicken)
- 3. Chicken Combo $25.00 (whole chicken)
- 7. Spicy Raw Crab $16/$30
- 14. Army Soup $25.00 (pack)
-
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 9. Korean Sushi $6.00/$7.00
- 10. Fried Food $5.00 (5 pcs)
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The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
- Casserole Of The Day $13.50
-
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
-
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
-
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
- Fish 'n Chips $18.50
- B - with tomato, presto and cream cheese $8.50
- 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
-
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
- 2 Any Style Eggs on Toast Ciabatta $7.50
- Side Orders Ham, Bacon, Salmon $4.00
- A - with bacon $11.50
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
- - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
-
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
-
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
-
Wild rice $4.50
- Steamed with coconut cream and thai herbs
-
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
-
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
- Bacon & Egg Muffin $2.70
- Steak & Cheese $2.60
- Mince & Cheese $2.60
- Sausage Roll $1.20
- Steak $2.30
- Bacon & Egg $2.60
- Mince Savouries $0.90
- Pork Turn Over $2.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar