Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Squid $11.50
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- Regular Menu also available
- Ice Cream Tempura $9.50
- Scallops $15.00
-
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
- Crayfish (120g) $40.00
- Prawn Tempura $16.50
- Prawn $13.00
- Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
- All extras $1.00
- Banana / paua / corn $1.60
- Combination meat & veges $12.00
- Extra meat $1.60
- ●sweet & sour dishes
- Meat / prawns $4.50
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
-
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
- DF= Dairy Free
-
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
-
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
-
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
- Prime Angus Eye Fillet (2OO gma) $38.0
- V=Vegetarian
-
Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
-
Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
- ●Add some extras
-
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
-
Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
- -Fettuccine / Spaghetti / Penne $12.00
-
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
-
Pistachio Gelato $6.00
- Freeze dried raspberry
-
37 Wonton Soup $10
- Hoanh Thick
-
9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
-
47 Curry Chicken On Rice $12
- Com Ga Co Ri
-
34 Curry Chicken Noodles $12
- Co Ri Ga
-
45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
-
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
-
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
-
43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
- Tuna Sashimi $19.00
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
-
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
-
Grilled Salmon $22.00
- With side salad
- Special Entree
-
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
- Beef Tataki $13.50
-
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
-
Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
-
Lamb Dry $18.99
- Cooked with the chef's secret spices
-
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
-
Baingan Bhartha $14.49
- Enjoy this stuffed, spicy indian eggplant curry dish over rice
-
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
-
Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
-
Chicken Curry $15.99
- Traditional home style curry
-
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
-
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
-
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
-
Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
-
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
-
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
-
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
- Chunky chips w aioli $6.00
- Tabouleh $5.00
- Mixed (Lamb & Chicken) $13.00
-
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
- Lamb or chicken Souvalki (Spicy) $12.00
- Falafel (Vegetarian) $12.00
-
Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)
-
Chicken Cranberry $11.00
- Grilled Chicken Fillets, salads & Cranberry sauce
- Meat $3.00
-
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
-
Green Tea Ice Cream n/a
- A Japanese institution
-
Geso Age n/a
- Crumbed squid tentacles
-
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
-
Tuna Nigiri n/a
- (two pieces per plate)
-
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
-
Medium Sashimi Platter n/a
- (approx 20 slices)
-
Nigiri Sushi Selection n/a
- 4 pc
-
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
- Prawn Salad
-
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
-
Sushi
- Avocado salad roll and nigiri sushi
-
Y16. Ika $9
- Squid
- 2 Skewers per dish
- Japanese style skewers that can be enjoyed by itself or with some rice drinks
-
k3. Dashimaki $7
- Japanese style savoury omelette
- Tomato
- WAN TAN HOR
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
- $7.00 (4 sticks)
-
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
- HOKKIEN NOODLES
- LING COLLARS VERMICELLI SOUP
- $10.00 (6 rolls)
- CURRY CHICKEN LAKSA
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Stir Fried with Thai Peanut Sauce $11.90
-
Spring Rolls $5.50
- 3 pcs
- Curry Triangle $4.50
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Ginger + Mushroom / Oyster Sauce $11.90
- Panang Curry $11.50
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Soup of the Day $14.00
- Chef's special, warm bread
-
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
-
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
- Garden salad $8.00
- Citrus dressing, boconcini and pumpkin seeds $8.00
-
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
- - Organic tofu kebabs
- Lime & Chilli chicken + Lime & soy dressing
- - Roasted chicken breast
- Half $1.70 Full $3.40
-
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- - Balsamic vinaigrette
- Half $0.70 Full $1.40
- Small $6.90
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar