Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Iceberg wedge w/ ranch dressing $6
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- or lamb $15.80
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
- Turkish delight $1.00
- or lamb $15.80
- or lamb $12.80
- or lamb $12.80
- Nougat $2.00
- Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
-
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
- House smoked salmon $6.00
- -Bagel or gluten free bread $1.00
- -Smoked salmon & creme fraiche $15.50
- Eggs benedict on english muffins (GFA)
-
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
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Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
- -Sliced beef $10.00
- 45 chicken nibbles $27.00
- BBQ roast lab flap / BBQ roast chicken thigh $2.50
- Potato fritter $0.70
- Sausages $1.20
- Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
- Bacon & cheese (meat pattie) $5.00
- Eel Teriyaki Dinner Box $30.00
- Prawn Teriyaki Lunch Box $20.00
- Include
- ●Kids Meal
- Sashimi Donburi $15.00
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Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
-
Salmon Nigiri $6.00
- Sushi. 3 pcs
- -Rice
-
Yaki udon $15.90
- Pan fried noodle, choice of beef, seafood and vege
- Served with rice, soup and salad
- Seaweed salad $12.90
- Vegetable sushi $10.90
- Dynamite roll $13.90
- Special box $27.90
-
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
- -50 pcs $55.00
- Meat Ball Each $2.00
- Mango Sweet Chutney $1.00
- Chicken Tikka Masala $10.99
- Lamb Vindaloo $12.99
- Vegetable Samosa $1.00
- Cheese & Garlic Naan $4.00
- Butter Naan $2.50
- Aloo Paratha $5.00
- Mini kebab combo $9.50
- Turkish delight $0.75
- Falafel
- Chicken $7.50
- Beef kebab $12.00
- -Combo $12.50
- -Large $17.50
- -Medium $14.50
- Nakai curry $14.00
- Fried dalo (4) $3.00
- Sausage and chips $6.00
- Barra (4) $3.00
- Goat curry $14.00
- Chilly lamb $9.00
- Chicken stir fry $9.00
- Butter chicken $9.00
- Wontons(*6) $3.50
- Vegetables $9.00
- Egg $2.50
- Chips $2.20
- Moro Bar $2.50
- Chicken Avacado $5.00
- Crumbed Tarakhi $3.00
- Sweet & Sour Fish $10.50
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
- Add Chicken Curry $13.50
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Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
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Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
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Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
-
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
-
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
- 84. Papadom (4 pieces) $2.50
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44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
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34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
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20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
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16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
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53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
- Large $19.90
- Large $15.00
- Beef Teriyaki
- Chicken Katsu $11.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Beef Donburi $10.00
- Small $12.00
- Large $15.00
- Fancy Nigiri $2.50
- Chicken Kebab $2.50
- Teriyaki Chicken $11.00
- Chicken Katsu $11.00
- Chicken Katsu Curry $12.00
- Regular 8 pieces from $7.90
- Chicken Katsu Curry $14.00
- Maki $3.00
- Shrimp sauce & beef fried rice $10.50
- Tofu Oyster Sauce on rice $9.50
- Shanghai chow mein with pork $11.00
- Pong Pong special herbal duck $38.00
- Chicken in curry sauce $15.00
- Steak fillet in black pepper sauce on hot-plate $25.00
- Sliced fish with wine sauce $20.00
- Mama's tofu on rice $10.50
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar