The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Onion rings $8
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Broccolini with garlic mustard vinaigrettes $8
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Free-range fried eggs $2.5
  • Mussels $1.20
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • Mussel $2.30
  • Seadog $3.50
  • Hamburger $4.20
  • Rissoles $3.00
  • Elephant $9.00
    • The worxs
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Bacon $3.50
  • Donut $1.00
  • Hawaiian $4.00
  • Special $6.00
  • Potato $0.60
  • Cheese $ 4.00
  • Oyster $1.50
  • Ham $3.00
  • Teriyaki Chicken Don $12.50
  • Chicken Karaage 5 pcs
  • (thin noodles in house made broth served with side of your choice)
  • Egg Pork Katsu Don $13.50
  • Teriyaki Beef Don $12.50
  • Egg Chicken Katsu Don $13.50
  • Chicken Karaage salad $12.50
  • (fresh salmon sashimi on salad)
  • -Add Toasted freedom loaf $4.00
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • -Add pink pepper basted chicken $5.50
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -Add Skinny Chips $4.00
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Bacon & egg $7.50
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Kumara chips $6.00
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Sausage (battered) $2.00
  • -Burger with chips & drink Extra $4.00
  • Katsu ( chicken or pork) $13.00
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Wings $2.00
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Extra Sauce $0.50
  • All kebabs come with lettuce tomatoes, tabuli, onion & carrots
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • DESSERT
  • JING-O SALAD
  • MINI BIBIMBAP
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • JEON
  • DESSERT
  • Fried chicken with chilli sauce $24.00
  • Crispy pork in sour soup $18.00
  • Fried rice with seafood $22.00
  • Sizzling lamb $26.00
  • Fried scampi with chilli sauce $58.00
  • Fried cuttle fishes in hanging pot $26.00
  • Fried lamb with green onion $24.00
  • Home-cooked tofu $16.00
  • Chicken R $10.00 L $14.00
  • Prawn R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Drumstick R $2.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • FISH CAKE $4.00
    • Home Made
  • SANDWICHES
  • Ham Cheese $3.50
  • SMALL $7.00
  • SPECIAL A ONLY $6.50
  • FAMILY BACON & EGG $7.80
  • All Served with Cinnamon Sugar
  • SALMON & BRIE $4.80
  • Tempura prawn roll
  • Eel
  • -Egg omelette
  • -Seafood parcel
  • Spicy pork/chicken
  • -Cooked salmon
  • -Crab Nugget
  • Deep fried prawn/fish
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Avocado $3.00
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Garden Salad $8.00
  • Roast Tomato $4.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Marmite and Cheese on Toast $5.00
  • Potato top pie $3.80
  • Chive & egg pancake $3.00
  • Pork cabbage pancake $2.80
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Panfried pork cabbage bun $1.60
  • Red bean pancake / vegetarian pancake $2.50
  • Mince savoury $1.50
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand