Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- Spicy seafood pot stew $35
- Spicy noodle $8
- Ham & fried egg $19
- Porkbelly with marinated spring onion $35
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O Galbi $35
- Marinated pork rib steak
- French fries with aioli sauce $19
- Deep fried caramelised kumara $24
- Kimchi and seafood fritter $26
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
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LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
- Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
- 9”/12”/18” $8.50/$14.50/$28.50
- Mussel $1.40
- Potato Chips $2.50
- Chicken Nibble $1.00
- Tarakihi (fresh) $5.00
- Sweet Corn Fritter $2.80
- Vegetarian (veggie pattie) $5.00
- Sausage $1.60
- Cheese and onion $4.20
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Bread & Dips $9.5
- Homemade Turkish bread
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Salmon roll $1.00 to $3.00
- From
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Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
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Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
- Mixed sushi 58 pcs $55
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Prawn nigiri $1.00 to $3.00
- From
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Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
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Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
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Salmon nigiri $1.00 to $3.00
- From
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Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
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Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
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Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
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Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
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Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
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Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
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Cassata $12.50
- Ice cream cake laced with brandied fruit
- Falafel, coriander yogurt $8.00
- Veges $16.00
- Rib eye of beef (750g) $100.00
- Cebo Ibérico hand carved ham 40g $25.00
- Something fish (market price) -
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Seasonal soufflé, ice-cream $15.00
- (On Fried Rice ) $1.50 Extra
- Cheese & Pineapple $3.50
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Nasi Gorang $13.90
- (With Meat, Veges & Rice)
- Chicken Mushroom & Veges $12.90
- Steak & Veges $10.90
- Steam Rice Carton $5.00
- Cheese $3.00
- Combination Meat Cashew Nuts & Veges $14.90
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Rice $2.00
- Garden greens $6.00
- Scallops $18.00
- Prawns $16.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Kumara Fries $8.00
- Pork
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Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
- Shank No Trimmings $8.50
- 1 Chicken Piece $2.50
- Half $9.00
- Medium $14.00
- All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
- Home Cooked Roast Chicken
- Garlic Toast $4.90
- Waffle with caramel syrup & ice cream $6.00
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Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Fried Onion Rings $4.90
- Meatballs in casserole $10.00
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S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
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Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
- Wonton Soup $8.00
- 2 Egg $3.00
- Chicken nuggets $4.00
- Camembert cheese on green salad $13.00
- Avocado $2.00
- 2 Hash brown $3.50
- Baked bean on toast $6.50
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Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
- 2 Sausage $3.50
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 6 mussels / chips $8.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 2 fish / 2 sausages / chips $6.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- Flavored Bean Jelly $14.00
- Shredded pork with spicy garlic sauce $16.00
- Griddle cooked tea tree mushrooms $20.00
- Vegetables Casserole in farmhouse style $14.00
- Marinated native chicken slices in hot sauce $14.00
- Dumplings $12.00/$20.00
- Sweet and sour pork with pineapple $16.00
- Peanut pickled in aged vinegar $10.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar