Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
Are you the owner? Manage this listing for free.
FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
- -1 cheese $17.00
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●La Baguette du Chef $18.50
- With French fries and coleslaw
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Bacon and Eggs $10.00
- Anyways - on sourdough
- French Fries / Salad Iceberg / Ratatouille $9.00
- Till 5pm
- -Salmon, lemon chevre & dill pickles
- -3 cheeses $30.00
- ●Omelette Du Chef $19.00
-
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
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Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
-
Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
-
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
-
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
-
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
-
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
-
Pad Prik Sod $13.00
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
-
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
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The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
-
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
-
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
-
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
-
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
-
VEGE $15.00
- onions, olives, fresh tomato, oregano
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
-
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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Ravioli
- pumpkin & ricotta or spinach & ricotta
-
Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
- Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
-
Quattro formaggi
- blue cheese, smoked cheese, brie
-
Boscaiola
- roast potatoes, bacon, mushrooms
-
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
-
Risotto
- daily special
-
Caprese
- buffalo mozzarella, tomatoes, olives, basil
- STEP 4. Top It Off With Some Delicious Sauce
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FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- STEP 3. Decide On What Meat You Would Like
- Mixed Seafood Eatbox $9.99
- Seasonal choice
- Tuna Boat $1.80
- SA5 Chilli Mayo Sauce
- Prawn nigiri $1.80
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
-
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- 5. Chef's Choice $20 ~ $50
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- L $80.00
- 1. Lam Soup
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- Pasta $7.00/C$11.00
- Vegetables with lamb or chicken $11.50
- Lamb & Rice Combo / Chicken & Rice Combo $14.90
- Nachos $9.00/C$13.00
- Falafel /Vegetarian) & Rice Combo $14.50
- Falafel Kebab $10.00/C$14.50
- C=Combo
- Lamb or Chicken on Chips $9.50
-
Onion bhaji $8.00
- 5 Pcs
- Paneer makhni $10.00
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Lunch box $7.90
- 2 pices of chicken, regular chips
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Dinner $9.90
- 3 pices of chicken, regular chips
- Navratan korma $10.00
- Palak paneer / saagwala $10.00
- Chicken 65 served with rice $12.00
- Vegetable biryani $11.00
- Homemade garlic bread $3.50
- -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
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Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
-
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
- -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
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Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
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Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
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Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
Eggs benedict
- 2 poached eggs on bagel with spinach
-
French toast $15.00
- With fried banana bacon & maple syrup
- -Bacon $15.00
- -Salmon $17.00
-
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
- Fish Nuggets $7.00
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- Warm Beef Salad $20.00
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
-
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
-
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
-
Soup of the Day $15.00
- Served with toast
- Roast Tomato $4.00
-
Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Toast $4.00
- Please check blackboard for specials N/A
-
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
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Mince on Ciabatta Toast $16.00
- With smashed peas.
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Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
- Marmite and Cheese on Toast $5.00
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Fried vermicelli with seafood(noodles) $12.00
- Pork with chinese cabbage $10/$20
- Mixed beef and honeycomb with chili sauce $12.00
- Chicken cold noodles $10/$7
- Fried rice with vegetable egg $10.00
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sichuan style noodles $7/$5
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar