The Engine Room in Auckland Menu

FIRST COURSE FIRST COURSE
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE MAIN COURSE
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES SIDES
  • Fries, mayo $9.00
  • Green salad $9.00
  • Broccolini vincotto $11.00
DESSERT (all $17) DESSERT (all $17)
  • Churros con chocolate
  • Cremino al cioccolato
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each

Nearby Sample Menus

  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Te matuku bay, waiheke island - each $5.50
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Oyster shooter - with or without vodka $6.00
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Side Orders $4.50
    • Vegetables
  • Add $3.80
    • Mushroom or pepper sauce for
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • $2.70 per piece
  • FISH OF THE DAY $2.40
  • HOT DOGS $1.60
  • MUSSEL $0.80
  • STEAK $3.00
  • STEAK BURGER $3.90
  • CRABSTICKS $1.10
  • FISH (SNAPPER) $3.90
  • Oyster $1.50
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Chips / Spring Roll / Curry Roll $2.50
  • Prawn / Combination Meats $12.80
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Curry Laksa $11.50
    • Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
  • Hot Dog $1.50
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • 1 dozen $7.00
  • Any 3 for $24.00
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Freshly cooked dumplings (10 for) $10.90
  • Pan fried dumplings $1.10 ea
  • -BBQ pork $3.50 ea
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Subject to availability
  • Plain Roti $1.00
  • Steamed Rice / Yellow Rice $2.00
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • -Extra with an egg $1.00
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Thai salad carrot salad $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Selection of breads $7
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Seasonal vegetables with avocado oil $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Garlic bread $8
  • Sake kamayaki $10.00
    • salmon wing
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • TUNA $17.00/$25.00
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
  • SALMON $15.00/$22.00
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • -Served with baked beans, bacon and cream cheese $12.90
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • -2 fillings $5.50
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Onion bhaji $6.90
    • Onion dipped in a spicy batter and deep fried to perfection
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • ●Veg favorites
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Mango kulfi $5.90
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • -Aged cheddar $3.00
  • Cos $0.00
    • Shredded lettuce
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Salmon and cream cheese $7.50
  • -Medium $40.00
    • 50 pieces
  • Fish katsu $7.80
  • Vegetable tempura $2.00 each
  • On cream cheese sushi
  • On inari $2.00 each
  • Tuna $6.30
  • -Curry $8.50
  • Seafood Supreme $22.90
  • LARGE $8.40
  • 8PC. REG $8.40
  • Jumbo Sushi Selection $25.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Budget Beauty $19.90
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. REG $7.90
  • Palak paneer/saagwala $11
  • Lamb vindaloo $13
  • Chicken jhal frezie $12
  • Prawn biryani $14
  • Kadai paneer $11
  • Lamb jhal frezie $14
  • Mango chicken $12
  • Chicken tikka (full 8 pcs) $14
The Engine Room

The Engine Room

location

Address

115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809502

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand