Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • Vanilla bean ice-cream
  • Baby potatoes / butter $8.00
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • 5 for $45.00
  • Creme Brulee $13.00
    • sable biscuit
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Bread pakoda $1.80
  • Masala khichdi-kandhi, papad & pickle $8.50
  • Masala papad $2
  • Badam sheera $30/kg
  • Idli/Vada sambhar $6.50
  • Garlic naan $4
  • Garlic bread $2.50
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Wraps $9.90
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • The D.I.Y salad $8.90
  • Pineapple express $9.90
    • Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
  • Gluten free wraps $2.50 extra
  • Lawn bowl salad $8.90
  • Beef & Carrot dumplings $12
  • Sweet and sour chicken $16
  • Cleaver spicy seafood noodles $12.8
  • Steamed/ Braised blue cod $28/kg
  • Seasoned stir fried shrimps $18
  • Deep fried lamb on casserole $16
  • String bean in black bean sauce N/A
  • Spicy and sour potato strips $10
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Dumpling with vegetable soup $13.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Sweet and sour Beef $23.00/$30.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Steamed Dumplings $10.00
  • Spring rolls $10.00
  • Palau lamb $13.00
  • Curry & rice fish $15.00
  • Chopsuey Chicken $12.00
  • Long Soup $10.00
  • Chili Chicken $13.00
  • Sizzling Seaffos $15.00
  • Chili prawn $14.00
  • In black bean or Oyster Sauce prawn $14.00
  • Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
  • Squid Rings 4 pcs $3.50 / $1.00
  • Basic
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Chips & Cheese & Curry $6.50
  • Mushy Peas $3.00
  • Onion Rings 4 pcs $2.80 / $0.80
  • Chicken Salad $8.00
  • -Medium $14.00
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • Chicken combos
  • -Lamb $7.00
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Quarter chicken and salad $9.00
  • Beef
  • -Medium $9.00
  • Oyster $3.00
    • Fresh
  • Crumbed Hoki $4.70
  • Fish (GF) $11.99
  • Cheese (GF) $12.99
  • Chicken $7.99
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Seasoned Wedges $6.30
    • with sour cream
  • Mild Curry Sauce $3.50
  • Raita cucumber & yogurt sauce $3.00
  • Mint yogurt and cucumber sauce
  • Grilled Fish $7.90
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
  • tomato relish
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • ●Pork
  • -Chicken with cashew nuts $10
  • Boiled fish with pickled cabbage and chill $22.00
  • -Squid with black bean sauce $10
  • ●Seafood
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • Hot & Spicy Fish Fillets in ChongqingStyle $22.00
  • Potato salad $3.00
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Tarakihi/Gurnard Fish Burger $6.30
  • Crab Stick $1.20
  • 3 fish, 2 spring rolls, $3.00 chips
  • Egg $4.50
  • Bacon $3.00
  • Mini spring roll $0.60
  • Plain Wedges $3.20
  • Fish Cake $2.00
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Panko crumbed goats cheese salad $ 17
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Salt and pepper squid salad $ 17
  • Cream style mushrooms $ 14
    • with spinach on toast
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand