Esplanade Hotel in Auckland Menu

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Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

Green Tea Ice Cream $5.00
from the kitchen
French Fries $6.00
Teriyaki sauce available for your meat just $1.00 extra
on the teppan table
Squid $11.50
Mixed Tempura $15.00
Chop-Chop Fried Rice $5.00

ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
lemon & thyme Chicken Supreme $25.00
PIZZA $14.50
- see wait staff for this weeks pizza
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
Flatiron Steak 200g $19.50
ice Berg Wedge bacon bites ranch Parsley $6.50
Spiced Chickpea Kale Feta tomato salad $7.50

1.5L Coke Range x 1
Mini Hot Dog $1.00
Sea Dog $3.80
Donut $1.00
Pineapple Ring $1.00
Kumara Fritter $1.00
Ham $3.20
Vegetarian $5.00

-Sausage / Chicken / Button Mushrooms $4.00
-Add your choice of extras
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
●Bagel $7.50
- With cream cheese & jam
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Hash Brown $2.00
-Add chicken, bacon, salmon or tuna $16.50

Stir fried shrimp with chilli peppers $15.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Udon noodle $3.00
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Beef tripe and intestine hot pot L$60 / S$40
Pork backbone soup $14.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Stir fried soy beef $14.00
- Rice served with beef topping

Brownie
- served warmed with cream or yoghurt
Muesli $13.00
- With fresh seasonal fruit and yoghurt
-Vegetarian $19.00
Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
250g Scotch Fillet $32.00
- Served with white wine mushroom sauce
-Beef $15.00
Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
Cezanne Burger $23.00

Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Hawaiian $22
- Ham and pineapple
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto

Prawn tempura $28.90
- 3 pieces of prawn tempura
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Salmon sashimi (7 slices) $18.00
Trevally $3.80
Salmon nigiri $28.90
- 4 pieces of salmon nigiri
Scampi $11.00
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi

No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
1 SNAPPER AND CHIP $7.50
1 SAUSAGE $1.20
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 CURRIED ROLL $2.00
1 HOTDOG $1.70
No.3 $7.00
- 1 fish, 4 mussel & 1 chip

CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Seaweed Salad $4.00
Yakiniku Beef $18.00
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Californian-style Prawn / Californian style Salmon $16.00
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
Pork Katsu $15.00
- with vegetable salad
Teriyaki Chicken Udon Noodles $10.00
- in Soup
Prawn Tempura (6 pieces) $15.00

Apple turnover $1.40
Whole tray banana cake $20.00
Steak & cheese $2.30
Sandwich $2.00
Curry chicken $2.00
Chocolate long $5.00
Potato top pie $2.30
Pizza $2.00

Kids Pancake Stack $8.00
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Potato Wedges with Sour Cream $8.00
Soup of the Day $15.00
- Served with toast
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup

11 Course $119.00 pp
5 Course $89.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Green Leaf Salad $10.00
- With housemade dressing
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin

Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Bacon Butty $6.50
Corn Fritter w bacon GF $12.00
Wedges $7.00
- served with cheese bacon and sour cream
Ham and Cheese Croissant $6.50
Pancakes $8.00
- stack of pancakes served with maple syrup
Eggs Benedict w bacon $17.50
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup