Esplanade Hotel in Auckland Menu

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Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

- Chicken / Pork / Beef $18.50
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
- Roast Duck (Slices) $22.00
- Prawns $23.50
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Lamb $22.00
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
MAUST MOUSIER &4.00
- yogurt with shallots
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.

Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Eda-mame (boiled soybeans) $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)

Wa-hoo steak ( scotch fillet) $22.90
Fresh salmon sushi & nigiri $16.90
Wine & herb flavoured chicken steak $21.90
-60 pcs $60.00
Today's sashimi $43.90
- Medium (30pcs)
Vegetable sushi $10.90
Special box $27.90
Seafood nabe udon $15.90

Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
-Larger Portion with Garlic Bread $13.00
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Chorizo and Fried Bread $7.00
- Munchies
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil

9. Marinated Beef Spare Ribs $19.00
Marinated Beef
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
King Prawn
2. Assorted Meat BBQ $36.00
- For 2 persons
Rice
Rice

Chips $4.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Smoked Salmon
- Smoked salmon served with salad
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Crab Meat, Salad, Sesame Seeds $10.00
Fish Bites $10.00
- served with sweet chilli sauce
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce

Chicken Piece (each) $2.40
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Lamb - Sandwich / Roll $5.00/$6.00
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Kumara $0.60
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Beef - Small / Medium / Large $9.00/$13.00/$17.00

F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Ham & Egg / Bacon & Egg $3.60
Bread Butter $0.30
Potato Fritters $0.60
Steak Burger / Bacon Burger $5.30
Fish-Hoki $3.80
Fish-Snapper $7.50
Snapper Burger $7.80

poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
lamb brains, onion cream, pickled grapes $18.00
LARGER DISHES market fish market price
cypriot burghul (V, GF) $8.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Kale, Chorizo (free range) tomato & cheese $17.90
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Vanilla Brioche French Toast $18.90
- with banana
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
BLAT / CLAT $20.50
- with halloumi

French Style Mussels with Garlic Bread $17
Garlic Bread $5
Smoked Fish Salad served with Garlic Bread $10
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tea $4
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce

Field Mushroom $13.90
- With AUa
Tomato, pumpkin, chicken & corn $7
With Toast $11
Chicken $9.50
- With chips
BLT $10
- With chips
Bacon & Eggs on Toast $9.90
French Toast $12
CLAT $12
- With chips

-extra sauce
-fried/poached $2.00
French toast $15.90
- Bacon, banana, fruits, maple syrup
Nachos $12.90
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Yogurt / tomato $2.00
Toast $1.20
Chicken satay on rice $12.90
- Topped with satay sauce and salad

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
3 Course $80.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Hand Cut Chips $9.00
- With aioli
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds