Esplanade Hotel in Auckland Menu

Are you the owner? Manage this listing for free.

Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Vegetable Croquette $ 6.00
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Soup Tofu $ 4.00
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Single $22.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Cheese Cake
- House made cheesecake served with chantilly cream

Tamago (sweet omelette)
Spider Roll
Tai (snapper)
Salmon & Avocado Roll
Jelly $3.50
Tekka Roll (raw tuna)
C Mini Ebi Tempura Udon $5.50
A Mini Kakiage Udon $5.50

SA7 Tar Tar Sauce
Teriyaki Chicken nigiri $1.80
Teriyaki Steak Salmon Eatbox $12.99
SA6 Sweet Chilli Sauce
Prawn nigiri $1.80
Smoked Salmon Roll $1.30
Kakeyake
M6 Fried Tofu

Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
Seafood Chowder Entree $15
- A mix of delicious seafoods
-Main $23.00
Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
Funghi Std $17 / Large $30
- Mushrooms
Lasagne
- Layers of pasta with a meat and cheese filling

Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Fries Relish & Mayo $6.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Egg on Toast $0.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan

Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce

21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
31. Black Pepper Stir Fried $11.90
22. Singapore Fried Rice $11.90
14. Stir Fried Kway Teow $11.90
2. Prawn Summer Rolls (2 per serve) $7.00
26. Assam Fish with Rice $15.50
18. Singapore Noodles $11.90
7. Meat Lover Beef Noodles Soup $10.90

The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette

Crab Meat Sweet Corn Soup $7.00
Pork with Chinese Chives & Noodles $16.00
Deep Fried Spring Roll - Half Doz $6.00
Mongoling Style Lamb $25.00
Prawn with Szechuan Chilli Sauce $30.00
Sliced Pork in Soy Sauce $12.00
Dong Bei Style Combination Cold Dish $25.00
Salted Fish & Chicken Fried Rice $16.00

Fried Vermicelli with Shredded Pork $16.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
●Roast Duck
Kung Pao Chicken on Rice $16.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
Salt & Pepper Squid $25.00

Pork (Medium) $ 12.90
Chicken (Medium) $ 12.90
Lamb Shank $ 15.90
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
1 Southern fried chicken
1 420 ml soft drink
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Extra $ 1.50
- For any combination of two meats

Stir Fried Rice Cake with Cabbages and Pork $10.00
Salty Pork $18.80
Steamed Blue Cod with Diced Chillies $33.80
Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
Steamed Chicken with Chilli Sauce $16.80
Traditional Shanghai Chicken $16.80
Sweet and Sour Eggs with Ginger $13.80
Shanghai Sauce Duck $16.80

BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Mushroom/ Tomato/ Avocado/ Spinach $4
Gluten free bread additional $1.5
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Chicken Nibbles $8
- Served with sweet chili sauce
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries

Baked Chips $3.99
1 Pizza + 1.5L Coke & Garlic Bread $16.99
Creamy Chicken N Bacon $14.99
- Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
Regular Pizza Crust - Double Cheese $2.99
4 Pizzas + 1.5L Coke & Garlic Bread $41.99
2 Pizzas + 1.5L Coke & Garlic Bread $25.99
Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
Ham N Wedge $11.99
- Bbq Sauce, Red Onion, Ham, Potato Wedges & Mozzarella with Crushed Garlic & Mayonnaise with Oregano