Esplanade Hotel in Auckland Menu

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Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Olives $6.00
Portland real spiced hand-cuts $8.00
Kids cheese burger $9.00

Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Pappadam - 5nos $3
-egg rice $6
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Raita $3

BBQ pork noodle soup $7.00
-Egg $8.50
Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
Maling special S$20/M$27/L$55
Bacon (meat pattie) bacon & egg $5.00
-Vegetable $8.50
-Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
Chips $2.00
- Minimum

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Eggs $4.00
Caramel Fudge Tart $12.50
- With praline and fresh cream
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Bacon $4.00

Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-Main $18.00

Garlic Chanai Bread $4.00
- Yum, yum!
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Roti nai - R 1 $3.00
- Simply one of the best.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry

Lemon Chicken (no rice) $11.80
Shrimp $13.50
Chicken $11.80
Chicken Pineapple & Veges $11.50
Ham & Cheese $3.00
American HotDøg Cheese & Onion $3.50
Steak, Mushrooms & Veggies $11.50
Combination Foo Young $12.50

Lamb bun $4.50/$5 or $8/$10
Braised pig tortter $4.00 / each
Noodle soup with pork and capsicum $9.00
Chives and egg bun $1.50
Green bean bun $1.50
Pork and chives bun $4.50/$5 or $8/$10
Plain bun with balckbean and peanut $1.00
Flavoured mixed vegetables $4.00

Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Cheese garlic naan $4.50
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Garlic naan $3.50
Paratha (potatoes/paneer) $6.00

Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Soup Served with Toast $13.50
- Pumpkin soup
Kumara Chips $8.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Fish and Chips $18.50

Egg fried rice with pork $12.00
Duck head with hot and spicy sauce in pot $22.00
Mango with sweetened sago cream $4.50
Sizzling kong-fu tofu $16.00
Pig feet and prawn with hot and spicy sauce in pot $25.00
Stir-fried squid with salt egg yolk $18.00
Traditional sticky rice topping (8 pieces) $6.00
Chengdu style pan-fried egg soup $10.00

BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BACON $4.00
CHICKEN $3.50
3 EGGS, 3 BACON $12.50
HAM $3.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
BACON + EGG $4.50
HAWAIIAN $3.50

Potato Top Sausage $ 2.90
Bacon & Egg Roll $ 4.30
Curry Spring Roll $ 2.50
Bacon & Egg Toast $ 4.40
Bacon & Egg Pie $ 3.80
Bacon & Egg Quiches $ 4.20
Lasagne Topper $ 2.50
Fish Roll $ 4.30

Creamed corn N/A
Mint & white balsamic - Lamb Rack $2.50
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Butterscotch pudding $16.50
JSH Steak tatare - truffle / parmesan $24.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Peanut slaw N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)

Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
Steamed Basmati Rice $4.00
Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Chicken Fried Rice $15.00
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens