Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • CHICKEN BIRYANI $11.99
    • chicken cooked with basmati rice
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Breville Toasties
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Roasted Tomato $4.00
  • Mushrooms $4.00
  • Housemade museli, yoghurt, fruit $11.50
  • Avocado $4.00
  • duck liver parfait saint- germain jelly $20.00
  • sturia caviar 15g $95.00
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • green vegetables & goats curd $14.50
  • toasted jamon comte, truffle paste $14.50
  • french fries with parmesan & truffle oil $10.50
  • king prawn cocktail $19.50
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Steak Burger $5.00
  • Crab Sticks $1.40
  • Potato Fritters $0.80
  • Spring Rolls $2.20
  • Cheese & Onion $3.00
  • Mussels $1.30
  • Steak $3.80
  • Egg Burger $4.00
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Onion Rings (10 pcs) S $4.00
  • Jalapeno $0.50
  • Gluten Free Buns Available for an Extra $2.00
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Chicken Burger $9.50
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Pan fried dumplings $1.10 ea
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Freshly cooked dumplings (10 for) $10.90
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • -BBQ pork $3.50 ea
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • ●Kids menu
  • Bacon eggs benedict $14.50
  • Any vege curry + rice $9.90
  • Plain naan $2.50
  • Lamb biryani $11.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • - Upsize to any 600 ml soft drink for only
  • Veg thali $11.50
  • Hot chips (cup) $3.90
  • Chicken wings $5.00
  • Grilled halloumi, sujuk, flat bread $12.50
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • The eggs you want, toast, creames feta $14.50
  • Curly fries, aioli $8.50
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Chocolate fondant, popcorn ice cream $14.00
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Eggs (Your Style) on Toast $8.90
  • Ham/bacon/chicken/sausage $4.00
  • Toast w preserve $5.50
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • 5. Beef noodles soup $11
  • 16. Fried kwai teow combination $13
    • served with soup
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • Cheese cake $4.50
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Chicken $11.00
  • Singapore style fried vermicelli $14.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Apple crumble and custard $4.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Yang chow fried rice $14.00
  • Beef spring onion on rice $12.50
  • Stir fried vermicelli $11.50
  • Stir fried beef rice noodles $12.50
  • Mee goreng $11.50
  • Omelette with BBQ pork $10.00
  • Stir fried prawn noodles $12.50
  • Singapore style stir fried vermicelli $12.00
  • Fish head curry on rice $14.00
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand