Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • Stir Fried Rice Noodles with Beef $20.00
  • Minced Beef Soup $6.80
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Deep Fried Prawn Balls $10.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Gluten free bread $ 3
  • Manuka smoked bacon $ 4.5
  • – Add cold smoked salmon $ 5.5
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • – Add manuka smoked bacon $ 2.5
  • Grain toast $ 3
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 6.gado gado jakarta $11
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Combination Meats / Squid $14.00
  • Spring Roll / Curry Roll $2.40
  • with fresh vegetables and mushrooms
  • Crispy Chicken (Half) $11.00
  • Served with steamed rice
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • 5 Piece Pack $13.90
    • 3 Drumstick +2Thigh +Chips
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Vegetarian $10.00
    • Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Chicken $8.00
    • Grilled Chicken, Chips And Sauces
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
  • Mixed $9.00
    • Grilled Chicken And Lamb, Chips And Sauces
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Chips-regular $3.50
  • Mushrooms Chips $8.50
  • Peri-Peri $3.00
  • Onion Rings $5.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Chips-Large $6.50
  • ADD chips $2.00
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • Extra Cashew Nut $2.50
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Spicy potato gelatine $6.00
  • Wonton soup $8.00
  • Beef noodle $10.00
  • Vegetable noodle $10.00
  • Pork tripe with oil $10.00
  • Egg and chicken fried rice $10.00
  • Pork and fennel 20 pieces $12.00
  • EGG BENEDICT $16.54
    • with bacon
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • Boiled Egg and Soldiers
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • Chicken and Chips
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Wedges $9.00
  • Curly fries $9.00
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • HOT DOGS $11.50
    • with fries & a petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Wedges with Bacon & Cheese $14.50
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • BBQ Chicken Donburi $11.00
  • Grilled beef salad $12.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Crispy Chicken Donburi $11.00
  • Grilled Beef Donburi $12.50
  • Chicken katsu Don $12.00
  • Pork Belly Donburi $11.00
  • Squid Ring (1 Dozen) $7.00
  • Hamburger $2.50
  • Won Ton Soup $8.50
  • Seafood Special Chow Mein $15.00
    • prawn, squid, pork, crabstick, veges and noodle
  • Steak Fried Rice $10.00
  • Prawn Chow Mein $13.00
  • Pork Black Bean Sauce $11.00
  • Chicken Sweet Corn Soup $8.50
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Ciabatta / 5 grain $3.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add Salmon $8.00
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand