Esplanade Hotel in Auckland Menu

Are you the owner? Manage this listing for free.

Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

PANEER PRATHA $3.99
- stuffed with special cottage cheese
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
CHIPS $2.99
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices

Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Kulcha paneer $4.99
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
Kulcha onion $4.99
Gulab jamun kulfi $6.99
Veg biryani
- Mughal style basmati rice cooked with veges
Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala

Specialty or Chicken $6.00
Mushroom, Capsicum, Tomato $4.00 ea
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Large 18'' Meatball $31.00
- Thinly sliced meatball
Large 18" Sausage $31.00
- Italian style sausage
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce

Steak pineapple & veges $12.50
Ham $2.80
Wonton $0.60
Double double $5.20
- Double cheese, double meats
Scallop $1.60
BBQ pork veges $12.00
Singapore fried soft noodle $13.00
- With curry BBQ pork, shrimp, cashewnut
Fried rice extra $ 2.00

Sweet & Sour Fish $10.00
Prawn $12.00
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Combination Meats $11.50
Sweet & Sour Pork $10.00
Roast Pork Fried Rice $9.80
Chow mein with noodles, chop suey without noodles N/A
Sweet & Sour Combination $11.50

Rice noodle soup with beef brisket M: $9.50 L: $12.00
M: $10.00
Wonton soup M: $9.00 L: $13.00
Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
Marinated beef tripe $12.00
Scalded green vegetable $8.00
Dried beab curd with cucumber & fungus & peanut $9.00

*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*French Toast & Berries $13
- With banana & maple syrup
Free Range
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Savoury Mince & Cheese $6

Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Mince lamb/chicken naan (keema) $5.00

Changes Daily
Prawn Cocktail $17
- Jalapeno guacamole
Oysters /6 /12 POA
- Jalapeno shooters
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish

New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
add: streaky bacon $4.00
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
add: streaky bacon $4.00
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Steak mushroom $2.80
Potato top $2.80
Chicken pie $2.80
Pork pie $2.80
Chicken kebab $2.50
Steak pie $2.50
Sausage roll $1.40
Mince and cheese $2.80

On inari $2.00 each
Mini salmon $4.50
Eden combo $10.00
Vege spring rolls $5.00
-Udon $8.00
- Vege
California $6.50
-Teriyaki chicken / Beef on rice $10.00
-Rolls & nigiri $60.00

Duck fat extra $2.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Feeds 4
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough