Esplanade Hotel in Auckland Menu

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Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

Vegan $11.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
Wai-wai $7.00
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-Pork $10.00
Chicken $14.00
Chicken $8.00

Vegetable $9.00
Ham & Cheese $3.70
Cheese burger $4.20
Won Ton Soup (12 W/T) $9.00
Chicken & Pineapple Veges $11.50
Won Ton Noodle Soup (6 W/T) $9.00
Oyster $1.80
Fish burger (Hoki) $4.50

Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-cut agria potato chips with aioli $7.00
-baby kumara with parsley and orange oil $7.00
To add
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
1 choice (50g) $15.00

Chicken Classic N/A
Choc Chip N/A
Ham, Egg and Cheese N/A
Three Pepper Chicken N/A
Chipotle N/A
Turkey N/A
Pizza Sub with Cheese N/A
Pork Riblet N/A

C9 Duck Red Curry $14.50
Mixed seafood/Prawn $13.50
W9 Red Curry Paste Stirfry
Vegetable & Tofu / Chicken/ Beef / Pork $11.00
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
(Served with rice)
Mixed seafood/Prawn $13.50

Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
-Three fillings $7.50
Grilled mushroom $4.00
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Smoked salmon $6.00
Fries / curly fries with aioli $6.50 / $8.50

Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Kao pao $1.50
- Steamed Jasmine Thai rice
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.

Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Apricot Slice $2.00
Mince Pie $3.00
Custard Slice $2.00
Pizza Pie $3.00
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
Steak &Cheese Pie $3.00
Chocolate Slice $2.00

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00

Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Assorted Indian crackers $5
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Ice cream selection 3 scoop $7
Clams and Green lip Mussel moilee $12.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

Steak Bacon & Cheese $3.90
Mince Savouries $1.50
Creamy Chicken $3.90
Chicken Quiche $4.00
Mince & Cheese $3.90
Steak & Kidney $3.90
Mince Potato Savouries $1.70
Mince $3.50

Teriyaki Chicken Rice $7.50
Steak $3.80
Hawaiian Burger $5.00
Steak & Egg Roll $4.20
Steak & Cheese $3.80
Double Cheese Burger $4.80
cheese Burger $3.80
Mince $3.80

-2 Choices $4.50
-3 Choices $5.00
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
-Add bacon $4.00
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Kids eggs on toast $7.00
- Choice of egg, bacon and toast