Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • Rendang Chicken on Rice $10.00
  • Steam Fish N/A
  • Butter Prawns $28.80
  • Sweet Sour Pork $16.80
  • Pineapple Fried Rice $10.00
  • Salt and Pepper Squid $18.00
  • Home Made Spicy Prawns $28.80
  • Home Made Deep Fried Fish N/A
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • -30 pcs $37.00
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken teriyaki $10.90
  • Vegetable sushi $10.90
  • Shrimp vegetable tempura $4.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Chicken karage & teriyaki $20.90
  • Soft crab sushi $15.90
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Steamed short grain rice
  • Sausage $ 1.00
  • Steak Tomatoes Toasted $ 5.50
  • Oyster $ 1.50
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Steak Burger $ 5.00
  • Ham Burger $ 2.00
  • Vegetarian Burger $ 3.00
  • Chips $ 2.00
    • min
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • 15 X HOKI $26.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • 6 X HOKI $12.90
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • 9X HOKI $19.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • SNAPPER $9.50/$12.90/$15.90
  • TARAKIHI $8.50/$11.90/$14.90
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Beef Bolognese $12.90
    • sour cream, guacamole, melted cheese
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Toast w preserve $5.50
  • Ham/bacon/chicken/sausage $4.00
  • Fries $7.00
  • 3 EGGS, 3 FISH $12.50
  • HAM $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • STEAK + CHEESE $5.00
  • 3 EGGS, 3 BACON $12.50
  • CHICKEN $3.50
  • EGG $4.00
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • Or, Seafood $13
  • 6. Satay beef $12
    • Served with rice & soup
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 7. Pan fried garlic pork $12
    • Served with soup
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Potato Balls $1.50
  • Deep Fried Teri-Chicken $1.70
  • Garlic Prawn $3.80
  • Cream Cheese & Pineapple $1.20
  • Comes with sushi, rice and miso soup N/A
  • Donkastu (Fried Pork) $14.50
  • Tempura Prwan / Tuna Nigiri $2.00
  • Teriyaki Prawn $1.50
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • (the Italian way to start your meal)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Egg Pudding
  • Kong Pao Chicken
  • Deep Fried Crab Claws
  • Prawn With Chicken Stick (Pair)
  • Deep Fried Chips
  • Mini Spring Rolls
  • Curry Chicken With Malaysian Coconut Rice
  • Lamb Brisket In Clay Pot
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand