Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • Caramelised Onions $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Bacon $2.50
  • Spicy Satay $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • 9”/12”/18” $9.50/$17.50/$33.50
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • from 11am
  • 1 sccop $3.00
  • Garlic pizza bread $8.00
  • 5 for $45.00
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Cabinet Selection From $3.50
    • Ask your waiter
  • HOT DOG $1.50
  • CHEESE & PINEAPPLE $3.50
  • HAM $3.50
  • DEEP FRIED WONTON $0.80
    • 6 FOR $4.00
  • STEAK BURGER $6.50
  • CRUMBED SQUID RING $0.60
    • 6 FOR $5.00
  • FISH(GURNARD) $3.00
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Fish and chips $12
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Fries $ 5.50
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Maharaja banquet $ 30
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Beer battered chips (large) $5.50
  • Battered fish or sausage/Hotdog with chips $6.00
  • Hotdog $3.50
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Bacon, Egg, Cheese $4.80
  • Fish Cake $2.50
  • Tarakihi Battered With Tartare $4.20
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • -2 Eggs
  • -2 Bacon
  • Battered sausage $1.50
  • #13 $6.00
  • -Chips
  • Egg $3.00
  • -5 Fish
  • #24
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Calamari $9.00
  • FROM 11AM
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Corned Beef & Egg sandwich $6.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Yum Yum fried rice $11.00
  • Fried Chicken Spaghetti $15.00
  • Ham Noodle macaroni $7.00
  • Sirloin Steak $17.00
  • Hot Chips $4.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Proscuitto & monte vecchio croissant sandwich $3.50
  • Madeleine $2.00
    • lemon & vanilla cake
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Corn Fritter $3.50
    • Homemade
  • Classic Chicken Burger $9.00
  • Bacon Burger $9.00
  • -1 Large Chips
  • Any 3 Burgers & Large Chip $29.50
  • Pineapple Fritte $1.20
  • Hot Dog with tomato sauce $2.50
  • Vegetarian Burger $8.40
  • Bacon Butty $6.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Ham and Cheese Croissant $6.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Toasted Musel w yogurt $8.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand