Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • I Love Salmon $14.90
  • Inari $4.50
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Toast/bagel and preserves $6.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Organic porridge, chia seed nuts $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Breakfast salad $16.50
  • Mediterranean eggs, bacon $16.50
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Platter C $55.00
    • 45 pieces
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Crazy chicken a F$13.50/ H$7.00
    • Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Curry Beef Brisket $11.00
  • Fried Bean Sprout with Salted Fish and Chicken $15.00
  • Seafood Tofu & Veg $18.00
  • Char Kuey Teow $13.00
    • Fried rice Noodles with Egg & Comb Meat
  • Pork $12.00
  • Steamed Rice Sizes from $1.50 - $6.00
  • Salted Fish & Chicken $13.00
  • Chicken $12.00
  • Entrée Sashimi $13.50
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Nabeyaki Udon $21.00
  • Fried Chicken $23.00
    • With side salad
  • Green Tea Ice Cream $8.50
  • Steamed Spinach $8.00
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • - 2 Choice $19.50
  • EGG FOO YONG
  • Bread and Butter $0.50
  • Veg Burger $3.30
  • Crab Stick
  • Vegetables (No Egg) $8.90
  • NO.9 $10 SPECIAL
    • 4 Fish,5 Potato Fritters and $2 Chips
  • Oyster
  • Tarakihi $3.60
  • With Chips - Chicken $15.00
  • With rice - Mxed 2 Choices $16.00
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • With rice - Falafel $13.00
  • Chicken $11.00/$15.00
  • With Chips - Kofta $15.00
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • With rice - Lamb $15.00
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • -vietnamese stuffed baguette $7.70
  • Side green salad $4.50
  • Wedges $7.50
  • Eggs & tomato on baguette $10.00
    • Poached or fried
  • Noodles
  • Bacon, eggs & tomato on baguette $12.50
    • Poached or fried
  • Cheese Cake 9.00
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Grilled Tomatoes $3.50
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Wedges and Sour Cream $7.50
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Beef (Medium) $ 12.90
  • Lamb (Medium) $ 13.90
  • 1 420 ml soft drink
  • Roast Chicken Leg(each) $ 7.00
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Pumpkin (each) $ 0.80
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Add Cheese $16
  • Asparagus & Almonds $8
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Breakfast Sausage (2) $5
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Verdial Olives $5
    • A selection of verdial cracked olives
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Carrots in orange ginger butter N/A
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Potato mash N/A
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Eye Fillet 200 gramme $34.50
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Chicken Samosa $2.00
  • Chicken Briyani* $10.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Baked beans / avocado $3.00
  • -fried/poached $2.00
  • Hashbrown $1.00
  • Cream cheese $0.50
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Toasted bagel $4.90
    • With cream cheese and iam
  • -extra sauce
  • Beef burger with chips $15.90
    • With bacon & fried egg
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand