Esplanade Hotel in Auckland Menu

BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • Avocado on Toast, $10.50
    • White or multigrain
BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon) BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Sausage $5.00
  • Egg $4.00
  • Tomato $4.00
  • Mushroom $4.00
  • Bacon $5.00
  • Toast $3.00
  • Hash Brown $4.00
  • Baked Beans $4.00
SUMMER MENU - LIGHT MEAL (from 12 noon) SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
SUMMER MENU - BREAD & PIZZAS SUMMER MENU - BREAD & PIZZAS
  • Garlic Butter Bread $7.50
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
SUMMER MENU - LOCAL OYSTER BAR (Seasonal) SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
  • Battered Oysters
    • With aioli
  • Oysters Kilpatrick
  • Fresh Natural Waiheke Oysters
    • In shell
  • Dozen $38.00
  • Half Dozen $22.00
SUMMER MENU - ENTRÉE SUMMER MENU - ENTRÉE
  • Classic Avocado and Prawn Cocktail $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15.00
SUMMER MENU - SALAD SUMMER MENU - SALAD
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
SUMMER SALAD - FISH (Seasonal) SUMMER SALAD - FISH (Seasonal)
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
SUMMER MENU - MAIN FARE SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
SUMMER MENU - PASTA & RISOTTO SUMMER MENU - PASTA & RISOTTO
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
  • Seafood Risotto $23.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Pasta of the Day $22.00
SUMMER MENU - SIDES SUMMER MENU - SIDES
  • Potato and Parmesan Beignets $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes $8.00
  • Roasted Veges $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Mushrooms with Garlic $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Greek Salad $8.00
SUMMER MENU - PLATTERS TO SHARE SUMMER MENU - PLATTERS TO SHARE
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
SUMMER MENU - DESSERT SUMMER MENU - DESSERT
  • Creme Brûlée $15.00
    • Served with berry sorbet
  • Banana Split $15.00
  • Tiramisu $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Petit Four Devonport Chocolates $15.00
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Truffles $14.00
  • 3 scoops $10.00
  • 2 scoops $8.00
  • 1 scoop $4.50
SUMMER MENU - CHILDRENS MENU SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Slaw $10
    • tossed in sesame dressing
  • Prawn Crackers $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • House steamed milk buns:
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Mango snowflake ice $13.80
  • Mochi ball $5.00
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Boba snowflake ice $13.80
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Cashew Nuts / Tom Yum Soup $3.00
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Broccolini, golden raisin, almond butter $10.00
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Beetroot, fetta, hazelnut, cress $10.00
  • Pure green tea $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • BBQ pork wonton $9.00
  • Squid ring $0.80
  • -Combination meat / Prawn $12.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Oyster / Mussel / Scallop $1.50
  • Bacon (meat pattie) bacon & egg $5.00
  • Banana fritter $2.00
  • -Sliced beef & mushrooms $11.00
  • Scallop $18.00
  • Chicken $14.00
  • Plain $11.00
  • Vegetables $12.00
  • Chips $2.60
  • Hawaiian $4.50
  • With White Rice $1.00 extra
  • Banana $2.00
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • (platters to share)
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Boquerones (white anchovies) $11.50
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Wonton soup $12.00
    • With toast
  • Potato wedges $9.80
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Chicken & corn soup $12.00
    • With toast
  • ·Toasted Sandwiches
    • Any two filings
  • Bacon & eggs breakfast $9.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Scrambled eggs on toast $8.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Bagel with cream cheese & jam $5.50
  • - With chilli beans $7.50
  • Sausages & eggs breakfast $9.50
  • Sweet and sour chicken $16.00
  • Chicken with fresh chili $18.00
  • Sweet sour (spicy sour) potato $12.00
  • Salty soy milk $3.00
  • -Spicy stir fried beef $10
  • Squid Griddle $20.00
  • Pork ribs with fresh chill $22.00
  • Tofu $15.00
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $11.70
  • - 4 pieces Fresh Salmon Supreme
  • Seaweed Salad
  • SMALL $5.60
  • From $3.20
  • 8PC. DBL AVO $8.90
  • - 4 pieces Cucumber & Pickle
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • -Take Away $10.00
  • -Bacon $16.00
  • -B.L.A.T $12.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Bagel
  • -Dine in $12.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • French Fries $6.00
  • Garlic & Yoghurt N/A
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Souvlaki Chicken on Rice L $12.50/Mini $10.00
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Tomato N/A
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Chicken Curry $13.90
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Egg omelette $5.00
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Yaki udon with chicken $19.00
    • with chicken
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Broccoli $4.00
    • with sesame sauce
  • Grilled scotch fillet steak with Kura original sauce $28.00
Esplanade Hotel

Esplanade Hotel

location

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand