Esplanade Hotel in Auckland Menu

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Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Sausage $5.00
Egg $4.00
Tomato $4.00
Mushroom $4.00
Bacon $5.00
Toast $3.00
Hash Brown $4.00
Baked Beans $4.00

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Garlic Butter Bread $7.50
A Range of Fresh Specialty Breads $9.00
- Served with olive oil and hummus
Pesto Bread $9.50
- Oven baked pesto and parmesan spread
Pepperoni Pizza $15.00
- A traditional Italian favourite

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Scallop and Prawn Linguine $23.00
- Tossed in a creamy rose sauce
Seafood Risotto $23.00
Pesto Linguine/Risotto $20.00
- With parmesan cheese
Pasta of the Day $22.00

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00

Nearby Sample Menus

$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
Chicken Burger $8.00
Chicken Burger $4.95
Kumara Chips $3.50
Prawn skewers $3.00
Battered Mussel $1.00
Lamb Spring Roll $2.00
Battered Tarakihi $3.80

24 $9.00 Snack Pack
- 2 fisk (terakihi) , small chips
Whole Chicken $15.00
3 Te Atatu/Yokum Combo $11.00
- Burger, sausage, cup chips, can drink
Bacon $9.40
Junior $3.00
(with lettuce, parsley, tomatoes, onion, cabbage and carrot with your choice of sauce)
26 $10.50 Falafel on Rice
Te Atatu Burger $6.50
- bacon, pattie, egg, cheese, pineapple and salads

Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Chicken Nuggets & Chips
Kiddies Hamburger and Chips
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Soup of the day $8.90
- Served with Ciabatta bread.
Butter Chicken $12.90
- Served with Steamed rice.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.

V10 Malai Kofta
C7 Chicken Saagwala
Curry/Rice & Naan bread & small drink $14.50
Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
L2 Lamb Madras/Beef
K4 Chicken Hara Bhara
All curries can be made according to requested taste
C9 Chicken Masala

CHEESE $2.50
HOMEMADE CURRY ROLL $1.90
SEADOG $3.50
- with cheese, onion, crab stick
ROAST PORK $9.50
CHEESE, EGG, ONION $1.50
TOMATO $3.00
PORK $8.90
CHICKEN & CASHEW NUTS $9.90

B1 Roast Duck on Rice $9.50
N7 Wan Ton Dry Noodles with Thick Sauce $11.90
N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
N2 Malaysia Mee Goreng (Malay Style Fried $12.00
L22 Elephant with Pork Mince on Rice $11.90
R10 Beef Fried Rice $10.00
N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
E4 Boiled Dumplings

CAMEMBERT WEDGE $2.50
PINEAPPLE RING $1.20
SCALLOP $2.00
Extra: other $0.80
VEGETARIAN PATTIE $4.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
HAMBURGER $5.00
HASH BROWN $1.20

Available until 9:30 pm
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli

39. Spring onion pan-cake $ 4.5
Handmade pulled noodle or rice noodle
36. Lamb fried dumpling $ 6.5 FOR 10
18.Sour & spicy pork and veges on noodle $ 7
52. Chicken fried rice $ 11
Upsize $2
Extra $1
- on handmade pulled noodle
22. Tomato and egg gravy on noodles $ 8

-Combo $8.80
Mushroom Breakfast $11.90
Rump Steak $5.00
Fish $5.00
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Cheese $5.00
-Combo $8.80

Peppered Steak $ 3.80
Bacon & Egg $ 8.50
Mince & Cheese $ 8.00
Feta, mushroom & Olive $ 4.00
Sausage Roll $ 2.30
Curry Steak $ 3.80
Steak & Kidney $ 3.80
Mince & Cheese $ 3.80

Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
New Zealand asparagus, serrano ham, parmigiano $9.95
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Braised cabbage, toasted almond $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Gulab Jamun $6.50
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Aloo Paratha / Garlic Naan $3.50
Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter

Minced Pork on Toast $6.50
- with sweet plum sauce
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.