Esplanade Hotel in Auckland Menu

 SUMMER MENU - CHILDRENS MENU
  • A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00
 SUMMER MENU - ICE CREAM, SORBETS & TRUFFLES
  • 1 scoop $4.50
  • 2 scoops $8.00
  • 3 scoops $10.00
  • Truffles $14.00
  • Truffles
    • Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
  • Ice Cream
    • Vanilla, chocolate, hokey pokey
  • Sorbet
    • Passion/mango, lemon/lime, wild berry
 SUMMER MENU - DESSERT
  • Summer Fresh Fruit Salad $15.00
    • With your choice of ice cream and/or sorbet
  • Mango Pannacotta $15.00
    • Served with summer berries and sorbet
  • Chocolate Temptation $15.00
    • Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
  • Petit Four Devonport Chocolates $15.00
  • Heilala Vanilla Cheesecake $15.00
  • Tiramisu $15.00
  • Banana Split $15.00
  • Creme Brûlée $15.00
    • Served with berry sorbet
 SUMMER MENU - PLATTERS TO SHARE
  • Chef's Platter $30.00
    • Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Seafood Platter $50.00
    • Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
 SUMMER MENU - SIDES
  • Greek Salad $8.00
  • Pear and Parmesan Roquette Salad $8.00
  • Mushrooms with Garlic $8.00
  • Veg of the Day $8.00
    • With toasted seeds and nuts
  • Roasted Veges $8.00
  • Rosemary Potatoes $8.00
  • Shoestring Fries or Chunky Chips $8.00
    • Served with aioli and tomato sauce (lemon pepper on request)
  • Potato and Parmesan Beignets $8.00
 SUMMER MENU - PASTA & RISOTTO
  • Pasta of the Day $22.00
  • Pesto Linguine/Risotto $20.00
    • With parmesan cheese
  • Seafood Risotto $23.00
  • Scallop and Prawn Linguine $23.00
    • Tossed in a creamy rose sauce
 SUMMER MENU - MAIN FARE
  • Oyster Bay Lamb Shoulder $28.00
    • Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
 SUMMER SALAD - FISH (Seasonal)
  • Peroni Beer-Battered Fish and Chips $20.00
    • Served with fresh salad and gribiche sauce (lemon pepper on request)
  • Pan-Fried Market Fish of the Day $23.00
    • With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
  • Grilled Yellow-Fin Tuna Steak $24.00
    • With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
 SUMMER MENU - SALAD
  • Beetroot and Goat Cheese Salad $14.00
    • With pistachio dressing
  • Marinated Red Quinoa and Halloumi Salad $21.00
    • With kale, apricots DF optional
  • Grilled Salmon Salad, $21.00
    • Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
  • Chicken Caesar Salad, $21.00
    • Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
 SUMMER MENU - ENTRÉE
  • Salt and Pepper Crumbed Squid $15.00
  • Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
    • With green salad, Italian balsamic vinegar
  • Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
  • Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
  • Classic Avocado and Prawn Cocktail $17.00
 SUMMER MENU - LOCAL OYSTER BAR (Seasonal)
  • Half Dozen $22.00
  • Dozen $38.00
  • Fresh Natural Waiheke Oysters
    • In shell
  • Oysters Kilpatrick
  • Battered Oysters
    • With aioli
  • Oysters with Bloody Mary Dressing
    • Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
 SUMMER MENU - BREAD & PIZZAS
  • Pepperoni Pizza $15.00
    • A traditional Italian favourite
  • Pesto Bread $9.50
    • Oven baked pesto and parmesan spread
  • A Range of Fresh Specialty Breads $9.00
    • Served with olive oil and hummus
  • Garlic Butter Bread $7.50
 SUMMER MENU - LIGHT MEAL (from 12 noon)
  • Bruschetta $14.00
    • Bocconcini cheese, tomato, basil
  • Croque Monsieur $12.00
    • French grilled cheese and ham sandwich topped with bechamel sauce, green salad
  • Kiwi Sliders $9.50
    • 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
  • Battered Fresh Fish Goujons $9.50
    • And shoestring fries (lemon pepper on request)
  • Creamy Seafood Chowder $18.00
    • With crusty bread
 BREAKFAST - SIDES (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Baked Beans $4.00
  • Hash Brown $4.00
  • Toast $3.00
  • Bacon $5.00
  • Mushroom $4.00
  • Tomato $4.00
  • Egg $4.00
  • Sausage $5.00
 BREAKFAST (7am - 12noon daily. Sundays and public holidays 7.30am - 12noon)
  • Avocado on Toast, $10.50
    • White or multigrain
  • Croissant $8.00
    • A soft delicious croissant served with fruit preserves
  • B.L.T $16.00
    • Bacon, lettuce, and tomato served on ciabatta with aioli
  • Corn Fritters $17.00
    • Fresh fritters served with green salad, bacon and sour cream
  • Breakie Salad $14.00
    • Chorizo, tomatoes and a poached egg served on a bed of kale
  • Pancake Stack $16.00
    • Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Big 'E' Breakfast $19.50
    • Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Eggs Benedict $17.00
    • With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Field Mushrooms $16.50
    • Sautéed in fresh herbs, bacon and eggs on toast
  • Omelette $12.00
    • Delicious blue cheese and field mushroom omelette, served with mixed salad
  • Bagel $12.00
    • Served with smoked salmon, tomato and cream cheese or avocado
  • Eggs on Toast $10.00
    • Your choice of scrambled, fried or poached egg on white or multigrain toast
  • Fruity Surprise $10.00
    • Fresh seasonal fruit salad with vanilla yoghurt
  • Healthy Granola $12.00
    • Honey toasted, served with delicious fruit and vanilla yoghurt

Nearby Sample Menus

Esplanade Hotel

Address

1 Victoria Road, Devonport, Auckland, 0624, New Zealand

Phone

094451291

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Kiwi , European

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 Victoria Road, Devonport, Auckland, 0624, New Zealand

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