Esplanade Hotel in Auckland Menu

Healthy Granola $12.00
- Honey toasted, served with delicious fruit and vanilla yoghurt
Fruity Surprise $10.00
- Fresh seasonal fruit salad with vanilla yoghurt
Eggs on Toast $10.00
- Your choice of scrambled, fried or poached egg on white or multigrain toast
Bagel $12.00
- Served with smoked salmon, tomato and cream cheese or avocado
Omelette $12.00
- Delicious blue cheese and field mushroom omelette, served with mixed salad
Field Mushrooms $16.50
- Sautéed in fresh herbs, bacon and eggs on toast
Eggs Benedict $17.00
- With a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Big 'E' Breakfast $19.50
- Bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Pancake Stack $16.00
- Blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Breakie Salad $14.00
- Chorizo, tomatoes and a poached egg served on a bed of kale
Corn Fritters $17.00
- Fresh fritters served with green salad, bacon and sour cream
B.L.T $16.00
- Bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8.00
- A soft delicious croissant served with fruit preserves
Avocado on Toast, $10.50
- White or multigrain

Creamy Seafood Chowder $18.00
- With crusty bread
Battered Fresh Fish Goujons $9.50
- And shoestring fries (lemon pepper on request)
Kiwi Sliders $9.50
- 3 mini beef-burgers with delicious caramelised onion, brie cheese and shoestring fries
Croque Monsieur $12.00
- French grilled cheese and ham sandwich topped with bechamel sauce, green salad
Bruschetta $14.00
- Bocconcini cheese, tomato, basil

Oysters with Bloody Mary Dressing
- Made from small vine-ripened tomatoes, chilli, worcester sauce, and lime juice
Battered Oysters
- With aioli
Oysters Kilpatrick
Fresh Natural Waiheke Oysters
- In shell
Dozen $38.00
Half Dozen $22.00

Classic Avocado and Prawn Cocktail $17.00
Shiitaki mushroom, cucumber, chilli seared yellow-fin tuna salad $16.50
Fresh scallop with grilled capsicum sauce and fennel bulb, chilli, shave salad $17.00
Salade de Chevre Chargrilled Goat Cheese Topped Crostini $15.00
- With green salad, Italian balsamic vinegar
Salt and Pepper Crumbed Squid $15.00

Chicken Caesar Salad, $21.00
- Romaine lettuce, croutons, parmesan, egg, anchovies (optional)
Grilled Salmon Salad, $21.00
- Baby spinach, mesculin, sun-dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21.00
- With kale, apricots DF optional
Beetroot and Goat Cheese Salad $14.00
- With pistachio dressing

Grilled Yellow-Fin Tuna Steak $24.00
- With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pan-Fried Market Fish of the Day $23.00
- With salad and almond skordalia, coriander, chilli, onion, mint and walnut relish
Peroni Beer-Battered Fish and Chips $20.00
- Served with fresh salad and gribiche sauce (lemon pepper on request)

Oyster Bay Lamb Shoulder $28.00
- Slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Potato and Parmesan Beignets $8.00
Shoestring Fries or Chunky Chips $8.00
- Served with aioli and tomato sauce (lemon pepper on request)
Rosemary Potatoes $8.00
Roasted Veges $8.00
Veg of the Day $8.00
- With toasted seeds and nuts
Mushrooms with Garlic $8.00
Pear and Parmesan Roquette Salad $8.00
Greek Salad $8.00

Seafood Platter $50.00
- Garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chef's Platter $30.00
- Fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Creme Brûlée $15.00
- Served with berry sorbet
Banana Split $15.00
Tiramisu $15.00
Heilala Vanilla Cheesecake $15.00
Petit Four Devonport Chocolates $15.00
Chocolate Temptation $15.00
- Cream cheese brownie with house made chocolate mousse, vanilla icecream, chocolate sauce and summer fresh berries
Mango Pannacotta $15.00
- Served with summer berries and sorbet
Summer Fresh Fruit Salad $15.00
- With your choice of ice cream and/or sorbet

Sorbet
- Passion/mango, lemon/lime, wild berry
Ice Cream
- Vanilla, chocolate, hokey pokey
Truffles
- Mango & passionfruit, Marlborough salted caramel, raspberry and NZ honey, Valencia orange
Truffles $14.00
3 scoops $10.00
2 scoops $8.00
1 scoop $4.50

A fruit juice Plus Ham and pineapple toast and chips or Fish goujons and chips or Chicken nuggets and chips Plus Vanilla ice cream with chocolate brownie All options $15.00