The Estuary Takeaways in Hamilton Menu

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The Estuary Takeaways in Hamilton has no menu available, but can choose from many other options such as Garlic Bread or Bread and Dips from Lily Pad Cafe. Dawn Till Dusk Cafe & Restaurant offers many options including Toast and Toast. Waitete Orchard Restaurant includes a wide range like Garlic ciabatta or Soup of the day. Cabbage Tree Works and Omelette from . Cabbage Tree Cafe offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

Porcini Butter $2.50
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Half $20.00
Hot Dipped $12.00
Roasted Kumara $7.00
Vegan Mayo $2.00
Feed 4 $60.00
- whole chicken + 4 sides or salads
Pickled vegetables $6.00

Two Types of Dim Sum $8.00
Egg Noodle Fried with Soy Sauce (Medium) $13.00
- Noodles, celery, onion
Peking Duck $50.00
Fish Filet in Chinese Traditional Hot and Spicy Soup $24.00
- Fish Filet，bean sprout，agaric
Golden King Prawns (shell on $32.00
- Salted egg yolk,Prawns (shell)
Stew Combination Seafood with Tofu $20.00
- Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
Steamed Tofu with Meat and Mushroom Mince $18.00
- tofu，（steam），（carrot corn pea） bean，shrimp，Minced dried mushrooms
BBQ Combination (Choice of Two) $30.00

Vegetarian w corn fritter $5.00
NO3 $8.00
- 2 fish, 2 potato fritter, 2 crab sticks, $1.00 chips
2 pieces $6.00
Prawn $11.50
Squid Ring $0.90
Chicken $9.50
Spring Roll $2.20
Steak $9.50

Teriyaki Salmon $29
Chicken / Beef Udon $13
Yaki Soba $13
Soft Shell Crab $18
Spicy BBQ Pork $29
Wakame Salad $5
Big Lunch Selection $20
Fresh Sashimi (12pc) $18

Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach

A8 $12.80
- 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
F1 $19.80
- Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
I16 $10.80
- Vegetarian bun
All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
G8 $23.80
- Stir fried fish with pineapple, capsicum and onion, topped with homemade sweet and sour sauce
F2 $22.80
- Deep fried pork loin with salt and black pepper (mild)
D7 $21.80
- Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
-Stir fried rice with duck and vegetables
- Please pre book

Lamb $33.5
- braised shank, cumin whip, wilted spinach, green peppercorn jus
Venison $39.9 / $6.9
- Raukumara Red deriver leg, terrine of shoulder, smoked kumara fondant, beet relish & jus. Add seasonal vegetables
Scallops $9.8
Eggs your way $5
Banoffee Pizza $14.2 / $19.4
- rich caramel, chocolate, banana, sweet crumble & vanilla ice cream - single/ share
Fresh Green Salad $5
Margherita Med $25.7 Lge $29.3
- tomato ragu, basil, buffalo mozzarella, pesto
Chicken Satay $28.0 / $7.9
- capsicum, onion, cashews, lime & sweet chilli peanut sauce. Your choice of rice OR fettuccine. Add prawns

TURKISH SESAME SIMIT (BAGEL) $9.50
- rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
Sujuk sausage $6.50
Creamy mushrooms $8.50
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
Eggs (2) $4.50
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
Bacon (3 streaky) $5.50

Lake Chalice Marlborough $9.5 / $45
Carlsberg $9
CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
The Maker ‘Knighthood’ Gisborne $7.5 / $35
Monteith’s Pilsner $8
Red Bull $5.5
Waipara Hills Riesling Waipara $9.5 / $45
Jules Taylor Marlborough $10.5 / $50

Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Cookie Fix $2.00
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita

-chicken pie
-steak mushroom
-steak cheese
-mince pie
-spicy chicken
sushi available
-mince & cheese $3.30
beef lasagne $3.50

Free range eggs on toast $4.00
- add potato rosti
Rocket with parmesan and balsamic $7.00
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Winter harvest hash $4.00
- add bacon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Pesto
- Poached cherry tomato, rocket pesto, feta
Miso beef and pear kimchi
Spiced venison with roast kumara
Fresh shucked oysters with accompaniments
Peking duck pancake with pickled cucumber
Trio of mushroom and cheese arancini (risotto balls)
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Beetroot stained salmon

Mushrooms / Grilled Tomato / Hash Brown $3.00
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Spinach $2.00
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Gluten free options available
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
Waffles with Berry Compote $15.00
- Served with cream and yogurt