The Estuary Takeaways in Hamilton Menu

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The Estuary Takeaways in Hamilton has no menu available, but can choose from many other options such as Garlic Bread or Bread and Dips from Lily Pad Cafe. Dawn Till Dusk Cafe & Restaurant offers many options including Toast and Toast. Waitete Orchard Restaurant includes a wide range like Garlic ciabatta or Soup of the day. Cabbage Tree Works and Omelette from . Cabbage Tree Cafe offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

Porcini Butter $2.50
Kimchi $6.00
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Whole $30.00
Add Straight Cut Fries $3.00
Roasted Kumara $7.00
Feed 2 $30.00
- half chicken + 2 sided or salads
The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo

Aburi Salmon $19.00
Ebiyaki
Oyster Curry $22.00
Teriyaki Eel $22.00
Spring Onion $3.00
Seaweed Salad $6.00
Salmon Sashimi
Miso Ramen $14.00

Combination Meat $12.00
Banana Fritter $2.50
Chicken / Steak $12.00
Mussel $1.30
Nasi Goreng $12.00
Honey Prawns $14.00
-BBQ Pork $10.50
Bar-B-Q Pork $11.50

HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
SIDE OF FRIES $3.90
MEXICAN BREAKFAST BURRITO $15.90
- Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
BACON BRUSCHETTA $14.90
- Toasted Turkish Bread topped with Basil Pesto, Fresh Tomato, Spanish Onion and served with grilled Streaky Bacon
EGGS (ANY sTYLE) $3.90
FISH AND CHIPS $18.90
- Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
THAI BEEF SALAD $16.90
- warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
CREAMY CARBONARA $17.90
- Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce

16 Potatoes
Pork, Beef, Lamb Or Chicken (Comes With Gravy) $6.00
1 Large Peas & Carrot Mix
Medium $13.50
1 Large Coleslaw
Small $20.00
Medium $9.50
Medium $28.00

ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
CHEESECAKE $13.00
- Served with raspberry coulis.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).

Pork $9.50
Chicken $9.50
Steak $9.50
Combination $10.50
Chicken $9.50
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips

Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Sides n/a
- Hollandaise
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Cheesy Toasty n/a
Sides n/a
- Sausage/ Salmon

Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Quinoa Power Salad v gf df 13.5
Duck Pancakes 14
- with Cucumber & Hoisin Shot

Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing

CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
EGGS ON TOAST $10.00
FRENCH TOAST $16.50
- add bacon
NACHOS $12.00
EGGS BENEDICT $16.00
- with mushroom
THE KENTUCKY $7.00
- chicken, cheese, pesto
BAGELS $6.00
- cream cheese + jam
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.

Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Side Dishes Platter $5.50
- any three side dishes
Keema Naan $4.00
- Stuff with lamb mince
Lamb/beef Biryani $13.50
- Rice & Lamb / beef cooked with herbs & spices
Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
Parantha $3.50
- Indian Bread with countless layers
Chicken fried rice $13.00

Side Veges $4.00
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Pasta of the Week $16.00
- Please see Special Board
Sausages, Egg & Chips $12.00
10 years and under
Chicken Nuggets & Chips $7.00

Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Fries $5.00
- served with aioli and tomato sauce
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s