Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
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Paneer Tikka $9.99
- 6 pcs
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Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
- Raita $3.50
- Rabri Faluda $7.99
- Paani Puri $6.99
- Plain Naan $3.00
- Kaju Roll (6pcs) $6.50
- Paneer Naan $4.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Stir Fried Mix Vegetables $22.00
- Kuang Po Scallops $32.00
- BBQ Platter $28.00
- Chicken & Sweetcorn Soup $6.80
- Deep Fried Wontons $8.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Fish Fillets with Lemon Sauce $22.00
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Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
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Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
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Soup $9.90
- Changes often. Just ask and we will let you know
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
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Crispy Salt & Pepper Squid $9.90
- coriander nam jim
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Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
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Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
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Side Orders $4.50
- Vegetables
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Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
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Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
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Side Orders $3.20
- Eggs(2)
- Brownie A La Mode $8.00
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Roti (Whole meal flour roti) $3
- Hot spicy Pickles
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Sweet Mango Chutney
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
- Fried Beef with Ginger and Spring Onion $26.00
- Grilled Beef with Mongolian Sauce $26.00
- Fried Noodles with Shredded Pork and Bean Sprouts $26.00
- Stir Fried Seasonal Vegetable $25.00
- Minced and Beancurd with XO Sauce $28.00
- Grilled Lamb with Mongolian Sauce $28.00
- Deep Fried Oyster (1/2 Doz) $24.00
- Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
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singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
- nasi lemak spicy squid $13.50
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malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
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chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -seafood $13.00
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sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
- -cr/bf $6.50
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black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
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LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Fries $7.50
- bowl of fries in house Aioli
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Toasted muesli $8.90
- With fresh fruit, honey and honey
- Spinach eggs benedict $14.50
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Eggs any style $8.90
- With toast and basil herb pesto
- Toast with preserves $3.90
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Smoked salmon omellete $14.00
- With toast
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Bacon and eggs $14.00
- With toast and grilled tomato
- Bacon eggs benedict $14.50
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
- Prawn with Vermicelli in XO Sauce $38.00
- Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
- Sizzling Chicken / Sizzling Satay Chicken $25.00
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Soya Sauce Chicken $14.00 / $28.00
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
- Prawns & Pineapple $14
- Squad Ring $0.70
- Steak & Veges $11.50
- Extras $1
- Tarakihi $3
- 4-5 People
- Lemon Fish $11.50
- Oyster $1.30
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 2 sausages / chips $6.00
- 2 fish / 4 potatoes / chips $6.00
- 2 fish / 6 mussels / chips $8.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
- Plain pancake $5.00
- Tofu jelly with gravy $5.00
- Braised tofu on rice $11.00
- Sauteed pork liver, tripe & kidney $19.80
- Pork slices with gravy on rice $11.00
- Sauteed beef with black pepper $28.80
- Sour & spicy sprouts $12.80
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus