The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Shivani (sample menu)
  • KACHORI W/ ALOO SABZI $5.50
  • PAO BHAJI $8.80
  • MATTAR PANEER $9.90
  • RAITA $3.50
  • MANCHOW SOUP $5.00
  • PLAIN DOSA $8.00
  • JALEBI PLATE w/ RABRI $5.00
  • KAJU ROLL $6.00
Sunrise HongKong Cafe (sample menu)
  • Gold pomfret with sunrise sauce $16.80
  • Hot & sour noodle soup $9.00
  • Shrimp wonton noodle soup $9.00
  • Ox brisket & turnip in pot $18.80
  • Preserved egg & pork congee $8.00
  • Shredded steak & black pepper stir fried spaghetti $12.80
  • Bake fish with fried rice (macaroni, spaghetti) $12.50
  • Fish fillet with tofu in pot $19.80
Bayswater Takeaways (sample menu)
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Prawn $3.00
  • Grilled chicken $8.00
  • Dumpling $50.00
  • Oyster $2.50
  • Kumara chips $6.00
  • Curry spring roll $2.50
Nottinghill Kitchen (sample menu)
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Mood Kitchen (sample menu)
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
Didas Wine Lounge & Tapas (sample menu)
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
Yummy Dumpling House (sample menu)
  • Pig feet soup with soy bean $18.00
  • Pork with Chinese cabbage $12.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Egg fried rice $10.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Steamed chicken with chilli oil $12.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
Birkenhead Roast (sample menu)
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Pumpkin $ 0.70
  • Potato $ 0.60
  • All served with lettuce tomato, onions and gravy
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Sandwiches $ 5.50
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Rolls $ 6.50
Sushi Me (sample menu)
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Bento - Salmon $18.00
  • Donburi - Salmon $16.00
  • Tempura $12.90
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Miso Soup $2.40
  • Steamed Dumpling (15 pieces) $13.00
Yangtze River Korean Restaurant (sample menu)
  • Fish Roe Stew $13.00
  • Spiced Beef Vege Soup $13.00
  • Ginseng Chicken Soup $28.00
  • Pork BBQ $13.00
  • Pork Cutlet $13.00
  • Raw beef Sashimi $25.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Korean Sausage fried with veg $15.00
Kokoya Sushi (sample menu)
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Salmon $18.00
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Donburi Combo
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
Live Fish Restaurant & Bar (sample menu)
  • ●Fried Rice
  • Braised whole abalone in oyster sauce on rice $68.00
  • Traditional wonton soup $12.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • ●Chicken
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Surf Clams / Otta Clams
  • -With seasonal vegetable / With ginger & spring onion $22.00
Happy Japanese Restaurant (sample menu)
  • Vegetable roll $12.00
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Spicy edamame $7.00
  • Crunchy roll $14.00
  • Takowasabi $9.00
  • Tunatataki $15.00
  • Tuna (fresh) roll $13.00
  • Mustard mayo chicken $13.00
Sand Dunz Beach Cafe (sample menu)
  • gannet $19.50
    • Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
  • ●Kids meals
  • Bacon and egg on toast $8.00
  • Seafood chowder $17.00
    • With toasted foccacia
  • Hot dog and chips $7.50
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Squid rings $9.00
  • -Smoked salmon, avocado, cream cheese $14.50
Shaolin Kung Fu Noodle (sample menu)
  • Sweet corn chicken soup $8.00
  • Lamb or beef with vermicelli and onion $14.50
  • Henan braised vege & meat & vermicelli $16.00
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Black fungus salad $8.00
  • Braised eggplant with vegetables $14.00
  • Cold shredded gold mushroom $10.00
  • Kung pu lamb noodles $11.80/$10.80
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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