The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • Hash Brown $1.50
  • Egg $4.60
  • Extra meat or cheese $1.00
  • Potato Chips $2.50
  • Paua Fritters $3.00
  • Crab stick $1.60
  • Plain (Hamburger) $3.90
  • Cheese and Onion $7.00
    • double cheese and pattie
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Le dessert du Pirate $17.00
  • -Ham, confit, shallots, emmental salad
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • All day
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 14 Beef Salad $12
    • Goi Bo
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • PORK
  • CHICKEN
  • Homemade using 100% pure New Zealand beef
  • Potato fritter $1.20
  • Large $10.00
  • Small $5.50
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Classic fish burger $9.50
  • 3 burgers & large chips $31.50
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Coconut Pana Cotta with chili Pineapple compote GF
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • EGG BENEDICT $15.54
    • vegetarian option
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Toast Croissant
  • Side Menu
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Chef Special $19.50
    • See board
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • V18. VEGETABLE MAKHANI $12.00
    • Fresh vegetables cooked in tomato with cashew nut gravy
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • -Bacon $15.00
  • Angry Angus Steakhouse $10.00/$13.00
    • Burger / Value Meal
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • Tendercrisp $9.35/Drink $10.10
  • Triple Whopper $12.35/$15.35
    • Burger / Value Meal
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Double Cheeseburger $5.60/$8.70
    • Burger / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Side steamed rice or rice noodle each $3.00
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Fried Chicken Wings with Lemon Grass N/A
  • Deep Fried Vietnamese Spring Roll N/A
  • Combination on Rice N/A
  • Shredded Pork Summer Roll N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Taro & Sticky Rice with Coconut Cream N/A
  • Fish Balls Rice Noodles Soup N/A
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Rocket with parmesan and balsamic $7.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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