Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Chicago Sirloin 300 gram $32.50
Rump 450 gramme $34.50
Samosas $9.00
Garlic Bread $6.50
Cheerios $9.00
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce