The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Kilpatrick (6 or 12) $24 / $44
  • Sugar Snaps $9
  • Chargrilled Broccoli $9
  • Fish of the Day Market Price
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Shoestring Fries $9
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
Mix Moon (sample menu)
  • Spring Rolls $5.00
    • Crispy pastry rolls filled with vegetables.3 pieces
  • Cashewnut Salad $10.00
  • Prawns $12.50
  • Vegetarian $12.00
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Duck $27.00
  • Red Curry [V]
    • Thai famous coconut red curry.
Spice Star (sample menu)
  • Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Malai Kofta $ 10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
Lucky Fortune Restaurant (sample menu)
  • Deep Fried Stuffed Tofu
  • Seasonal vegetable with oyster sauce $10.00
  • Durian Pastry
  • Savoury Dumplings
  • Pork Dim Sum
  • Deep fried Chinese bread rice rolls
  • Beef Meatballs
  • Combination Meat fried noodle $22.00
Mt Albert Indian Takeaway (sample menu)
  • VEG KORMA
  • LUNCH COMBO SMALL $13.50
  • MINT CHUTNEY $2.00
  • PRAWN MALABARI
  • PALAK PANNER
  • ANY REGULAR CURRY $11.00
  • BEEF VINDALOO
  • CHICKEN BIRYANI $13.00
Between Cafe & Eatery (sample menu)
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Add smoked salmon $7.00
  • -Add avocado $4.00
Pacific Foodtown (sample menu)
  • 3 Drum + Chips $8.30
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • Yam (ufi)
  • Cassava (manioka)
  • 8 Piece + Chips $5.00
  • 6 drum + Chips $16.50
  • Chopsuey
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • Prawn and avocado salsa lettuce cup
  • 2 choices (100g) $20.00
  • Bitter chocolate raspberry and espresso brownie
  • -per person with a glass of cloudy baby pelorus $55.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • -baby kumara with parsley and orange oil $7.00
  • 3 choices (150g) $25.00
Great Sun Takeaways (sample menu)
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Steak / Bacon / Chicken $3.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • Combination $11.00
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Haven Sushi (sample menu)
  • Kera-age Chicken $12.50
  • Prawn 5 pcs $9.00
  • Pork Katsu (Cutlet) $12.50
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Edamame $4.00
  • Spicy salmon $18.00
  • Kara-age Chicken $12.50
  • Tuna & Bonito Salad Udon $12.50
Tan's Kitchen (sample menu)
  • Sambal hong kong (seasonal) $18.00
  • Sambal long bean $16.00
  • Sambal chicken $18.00
  • Kong po chicken $18.00
  • Lak zhi prawn $28.00
  • Nasi lemak rice only $3.00
  • Butter prawn $28.00
  • Black pepper beef $18.00
The Lunch Box Lunch Bar (sample menu)
  • Carrot Cake $2.80
  • Tuna Salad $3.70
  • Cheese & Onion $3.50
  • Fish Burger $5.00
  • Steak $3.00
  • Chicken Roll $4.00
  • Pork Riblet & Cheese Roll $4.00
  • Ham, Egg & Cheese $4.50
Taste Explosion (sample menu)
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Gaku Teppanyaki Returant (sample menu)
  • Fruit Salad $4
  • Fried Vegetable Dumpling $5
  • MINO $47
    • Eye Fillet + Prawns
  • Fried Ice Cream $9
  • With Teriyaki Sauce(Additional) $2
  • Mix Tempura $14
  • HAGI $49
    • Salmon + Scallops + prawns
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
Cafe Aurora (sample menu)
  • Kiwi Big Breakfast with small Coffee $14.50
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • Omelet with Bacon $11.00
  • Noodle Soup (Spicy) $5.00
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • 2 Toasts Jam & Butter $3.00
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • 24. Tempura Udon $11.00
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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