Address
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
The Food Crew in Auckland Menu
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BREAKFAST- UNTIL 3PM
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
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Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
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German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
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●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- -bacon $19.00
- -smoked salmon $19.00
- -mushroom (v) $19.00
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN- Ciabatta / sourdough / multigrain /gluten free $5.00
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Streaky bacon / chorizo / smoked salmon $6.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY- FROM 11AM
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Shoestring fries $5.00
- With aioli and tomato sauce
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Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
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Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
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Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
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Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
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Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
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Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
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Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
BITES TO SHARE- AFTER 3PM
- Shoestring fries $5.00
- Calamari $9.00
- Meat balls $7.00
- Chorizo & potatoes $8.00
- Olives & feta $7.00
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Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Nearby Sample Menus
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Extra $2.50
- With Basmati Rice
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6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
- 2. Bonndi Raita $4
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2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
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Any extras $3
- Chutneys, pickles, poppadoms etc
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7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
- 5. Aloo Parantha (Plate) $6
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5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
- Young Chow $15.00
- Beef $13.50
- Beef $12.00
- Beef & Veges $13.00
- Wedges (With Sour Cream) $3.50
- Bacon $5.40
- Tomato $0.80
- Wonton & Noodles $11.00
- Kilpatrick (6 or 12) $24 / $44
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Espresso Semifreddo $16
- honeycomb & chantilly cream
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Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
- Selection of Olives $10
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Fines Herbs Crumb (6 or 12) $24 / $44
- 300g Savannah Eye Fillet on the Bone $42
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Gorgonzola Dolce $14 / $34
- per single / selection
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
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Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Rice $4.50
- Lebanese yellow rice or Vermicelli rice
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Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
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Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
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Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
- Chicken Steak Burger + Chips $12.50
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
- Ribs Platter $42.00
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
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Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
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Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
- Served daily 5.30pm until 10.30pm
- Cooked Breakfast
- Coffee $5.00
- Garlic custard, mussels, clams, bouillabaise
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Starters $12.00
- Desserts $12.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Panettone pudding, vanilla bean custard, chocolate ganache
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Blue Cheese $1.00
- Fried Egg $2.00
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Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
- Streaky Bacon $4.00
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Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
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Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
- Beetroot $2.00
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Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
- Sausage $8.75
- Macaroni & cheese $7.50
- Brisket $11.25
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Corn bread $6.00
- Honey butter
- Chicken tenders & tots $9.50
- Potato salad $5.00
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The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
- $7.00 Plus meat price
- -Cream cheese & berry jam $6.50
- Mini butter chicken $4.50
- Steak & onion $5.50
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Poached egg, bacon and potato cake $14.00
- With salad and relish
- Butter chicken $5.50
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Creamy mushroom $14.00
- With sourdough toast
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Corn fritters $14.50
- With crispy bacon and salad
- Mince pie $5.00
- ●Fruit pies $3.90
- -Steak & pepper
- -Curry beef mince
- -Custard & peach
- -Ham & cheese
- Sausage roll
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-Vegetarian mince
- Pumpkin & soy protein
- 12 Mix cookies $19.50
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Red Bean Pancake $8.5
- with ice cream
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Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
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Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
- Malaysian Fried Noodles $22
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Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
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Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
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Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
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Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
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Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
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Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
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Chicken Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
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Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
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Karahi Paneer $12.00
- Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
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Mango Kulfi $3.50
- Mango kulfi
- Balti Chicken $13.00
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Royal Chicken
- Chef's special.
- Sambal eggplant $16.00
- Malaysia torn yum soup $6.00
- Sweet & sour pork $18.00
- Asam fish $28.00
- Nyonya chicken $18.00
- Sambal squids $18.00
- Asam prawn $28.00
- Salt & pepper prawn $28.00
The Food Crew
Phone
094166155
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Bar , Lunch , Seating , Pet Friendly , Cards accepted , Dinner
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus