Address
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
The Food Crew in Auckland Menu
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BREAKFAST- UNTIL 3PM
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
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Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
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German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
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●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- -bacon $19.00
- -smoked salmon $19.00
- -mushroom (v) $19.00
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN- Ciabatta / sourdough / multigrain /gluten free $5.00
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Streaky bacon / chorizo / smoked salmon $6.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY- FROM 11AM
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Shoestring fries $5.00
- With aioli and tomato sauce
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Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
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Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
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Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
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Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
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Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
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Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
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Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
BITES TO SHARE- AFTER 3PM
- Shoestring fries $5.00
- Calamari $9.00
- Meat balls $7.00
- Chorizo & potatoes $8.00
- Olives & feta $7.00
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Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Nearby Sample Menus
- Fish and chips / Chicken and chips $10.00
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Dark chocolate tart $16.00
- With mango sorbet
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Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
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Roast pumpkin $7.00
- With sage & macadamia
- Three cheese with honey & cracked pepper $15.00
- Salmon, caper berries, rocket & oil $20.00
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Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
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Corn fritters $10.00
- With basil & lemon mayo
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Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
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Pizza $15.50
- Ham & Pineapple Chicken
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Vanilla Panna Cotta $14.90
- Berry Compote & Mint
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Lasagne $26.90
- Chicken ragu, broccoli, tomato sugo, fior di latte
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Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
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Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio
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Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
- Sausage / Hash Brown / Tomato $5.00
- Chicken $10.50
- Pork $10.50
- Spring roll $2.00
- Prawns $13.00
- Scallops with cashew nuts $16.00
- Battered sausage $1.40
- Pork $10.00
- Whole chicken $14.00
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Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
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Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
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Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
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Shredded Cabbage Salad 8.00
- w/ sesame dressing**
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Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
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Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
- Banana, pecan, cinnamon & chocolate loaf $48.00
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Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
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Queenies granola
- W´ mixed berries, honey, greek yoghurt
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Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
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A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
- Gluten free gooey chocolate mousse cake $50.00
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Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
- Kids pancake with maple syrup $6.50
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- Scrambled egg on white toast $6.50
- -Spinach and feta
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Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
- -With home-made berry-apple jam and cream cheese $7.50
- kumara fries with homemade aioli GF $7.50
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Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
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Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
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Large Fries $7.00
- with special sauce GF
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Chocolate mousse 70% GF
- rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
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Cheese Board $23.00
- 2 types for two person
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Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
- Garden Salad GF $4.50
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Small Nigiri – 8 pcs $18.00
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
- Pineapple Fritter $1.00
- Nasi Gorenq (Rice) $16.50
- with Veqes & White Rice
- Steak & Mushrooms $16.50
- Pork & Mushrooms $16.50
- Hamburger $4.50
- Served with a Meat Pattie & Salad
- Fish (Snapper) $17.50
- Crisp skin master stock chicken wings, ginger water. $14.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- For today's specials please see the specials board.
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- Seafood Supreme $22.90
- 5PC. REG $8.50
- Fresh Salmon Supreme
- Teriyaki Chicken & Tuna Mayo
- 2PC. $4.60
- 8PC. DBL AVO $9.70
- Fancy Platter - 2 $32.90
- Sushi&Teriyaki Chicken $12.00
- Vege Ramen $12.00
- Chicken Katsu Don $13.00
- Medium assorted rolls 45 / $55.00
- Spicy Ramen $12.00
- Chicken Katsu
- Party Platter (Small, Large, Cocktail)
- Seafood Udon $12.00
- -Avocado
- - Seafood salad
- Kumara & apple roll
- -Tofu pockets
- gluten free
- -Deep fried crab
- Seasoned rice ball
- -Cooked salmon
- -3 fillings $8.00
- -with bacon $16.00
- Mushrooms on toast $13.00
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Bacon & eggs $12.50
- With toast
- 1 bacon buttie $6.00
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Toasted sandwiches $6.50
- 2 fillings
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Egg on toast $5.50
- Scrambled or poached
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Baked beans or spaghetti $5.50
- On toast
The Food Crew
Phone
094166155
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Bar , Lunch , Seating , Pet Friendly , Cards accepted , Dinner
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus