The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • House Cured Salmon $6.00
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
Hilltop Takeaways (sample menu)
  • Steak Veges Si $12
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • Cheese Burger $5
  • Beef black pepper sauce
  • C
    • Beef burger, 1 fish, small chips
  • Ham Cheese Toasties $5
  • Crab stick $1.50
  • Scallops Vege Chili Sauce $18
The Chip Shop (sample menu)
  • Battered Crabstick $1.60
  • Corn Fritter $2.80
  • Chunky Potato Chips (pre scoop) $4.10
  • Beetroot $0.60
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Egg $0.70
  • Moro Bar $2.80
The Longkeeper (sample menu)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Fries $8.00
    • Served with aioli
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
Five Loaves Cafe (sample menu)
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Kids pancake with maple syrup $6.50
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • -Smoked salmon eggs benedict $18.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Sausage sizzle in soft bread $6.50
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
The Chippy (sample menu)
  • American Hot Dogs $4.00
  • Squid Rings 4 pcs $3.50 / $1.00
  • Salt & Pepper Squids Salad $7.50
  • Onion Rings 4 pcs $2.80 / $0.80
  • Teriyaki Chicken Burger $6.50
    • Teriyaki chicken, salad
  • Chips & Curry Sauce $5.50
  • Tarakihi $4.90
  • Onion Ring Burger $6.00
    • Pattie, bacon, g-cheese, oring, salad
Just Eat (sample menu)
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Lunch Box $6.99
    • 1 chicken drumstick, 1 thigh & chips
  • Small Chips $2.99
  • Baklava (Sweet) $3.50
  • Chicken Tenders (3Pcs) $3.80
  • Lunch Box
    • 1drum stick, 1 thigh & chips
  • Dinner Box $8.50
    • 2 chicken drumstick, 1 thigh & chips
  • Chicken/Lamb $9.99
Kohinoor Indian Restaurant (sample menu)
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
Char Grill Wood Oven (sample menu)
  • Chicken Nuggets & Dip $7.50
    • 6 chicken nuggets & dip
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Basic $7.90
    • 1/3 lbs prime beef, mayo, salad & tomato relish
  • Chelo Barg Kebab $15.90
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
The Velvet Gypsy (sample menu)
  • Cheese Cake $13.9
    • Flavour changing daily
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
Tan's Kitchen (sample menu)
  • Sambal chicken $18.00
  • Coffee spare ribs $18.00
  • Sambal eggplant $16.00
  • Salt & pepper chicken $18.00
  • Mapo tofu $16.00
  • Seafood tofu $18.00
  • Mee gonreng $11.00
    • Fried noodles
  • Rendang beef $18.00
Saaj Indian Cuisine (sample menu)
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Chinese cooking with an Indian twist -
  • Aloo Palak –Thur to Sun $7.50
  • - Medium / Large
  • Chicken Korma $10.00
  • - -
  • Papadoms $0.50
  • Chicken Pepper Fry $13.50
Moana Cafe (sample menu)
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Gluten free bread additional $1.5
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Fries (Small/ Large) $5/$8.5
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Ceremony (sample menu)
  • Meat $3
  • All $13
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • All $13
  • With Meat $15
  • Extras
  • Add Beef $4
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
The Burbs (sample menu)
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $ 3.00
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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