The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • CRÈME BRULEE 14
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • -Quarter $22.00
  • Full Rack (Approx 700g) $40.00
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • M7 Pani Puri $8.50
    • (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • S6 Sada Dosa $9.00
    • (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
  • S33 Onion Sada Dosa with Cheese $12.50
    • (Onion sada dosa topped with grated cheese)
  • S41 Paneer Spring Roll Dosa $14.50
    • (Spring roll dosa stuffed with cottage cheese) J
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Prawn Cutlets $12.00
  • Medium $16.00
  • Medium $19.00
  • Medium $17.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Cheesy Garlic Bread $5.00
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • ROASTED MUSHROOM $8.00
    • with herbs
  • FISH AND CHIPS $18.50
  • Eggs poached, scrambled or fried $5.00
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • Pork $10.00
  • Fish $3.00
  • 4. Family Box $12.90
    • 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • Nuggets
  • 5 Pieces Pack $9.80
    • 2 Thigh, 2 Drumstick, 1 Wing & Chips
  • Steak $11.50
  • Golden Sun Special Chow Mein $14.50
  • Egg $8.00
  • Whit locks Tomato Chutney $2.70
  • Smoked Fishcake $6.90
  • Beer Battered fish of the day $4.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Lemon Pepper $2.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Malt Vinegar $1.10
  • Smoked Salmon Samosa $2.50
  • Basil pesto or avocado $2.50
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Fuze's house smoked salmon $5.00
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Muesli $10
    • Puz Crunch or bircher
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Chappathi $1.50
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • Mussel Fried Rice $15.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Crab Curry $20.00
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Bowl of Chips $3
    • Small
  • Cheesy Omelette served with salad & chips $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Chicken Nuggets 6x $6
  • Scotch fillet served with salad & chips $16
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Crispy Bacon Salad $8
  • SMOKED SALMON $6.50
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • add bacon or field mushrooms $21.50
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Saagwala (Chicken/Lamb) $16.99
    • Boneless chicken/lamb cooked with spinach and indian spices
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Caesar Salad with smoked salmon or roast chicken $17
  • Beef Burger –handmade patties cheese salad & fries $17
  • Muffins Scones and treats at the bar N/A
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Tasting Platters $25
  • 1/4roast chicken fries & salad $18
  • Panko crumbed goats cheese salad $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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