The Food Crew in Auckland Menu

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UNTIL 3PM
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
-bacon $19.00
-smoked salmon $19.00
-mushroom (v) $19.00
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast

Ciabatta / sourdough / multigrain /gluten free $5.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Streaky bacon / chorizo / smoked salmon $6.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00

FROM 11AM
Shoestring fries $5.00
- With aioli and tomato sauce
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad

AFTER 3PM
Shoestring fries $5.00
Calamari $9.00
Meat balls $7.00
Chorizo & potatoes $8.00
Olives & feta $7.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Egg Burger
Mixed on Rice
Onion
Mixed Kebab
-Burger $4.70
-Small $4.00
1/2 Chicken Combo 2 $11.50
Chips / Spring Roll / Curry Roll $2.50

Undhiyu puri-papad, pickle & chaas $8.50
Sev puri $6.00
Gulab jamun $1.2/pc
Khaman dhokla $20/kg
Vada pro $4.50
Bhel puri $6.00
Mumbai chaat wrap $7.50
Mini pizza $4.50

Spicy Chilli Chicken $13.00
Egg $9.50
Pineapple Fritter $1.00
Cashew Nuts $3.50
Steak $10.50
Lemon Fish $11.00
Combination Seafood $16.00
Vegetable $10.00

with home made Lamb or Chicken Sausage $15.00
Lemon & Ricotta Almond Croissant $4.50
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Extra
- Your choice of
Almond Croissant $4.00
Free range Eggs on Toast (any style) $8.00
Fruit Danish w Custard $3.50
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin

Chicken burger $8.50
Bacon and egg $9.00
Battered mussel 90c
Buttered bread (2 slices) $1.50
Fish burger $8.50
Bacon burger $8.00
Chicken and gravy $7.50
Spring roll $3.00

Aioli N/A
Honey Oat N/A
Jalapenos N/A
Thinly Cut Sour Cream & Chives N/A
Cheesy Garlic Toasties N/A
Chicken Classic N/A
Beetroot N/A
Pickles N/A

Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Hot chips $8.50
Roast duck $18.00
- With jasmine rice and salad, not boneless
Honey BBQ pork $18.00
- With jasmine rice and salad
Prawn tempera $12.00
- Served with mayo & sweet chilli
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Garlic pepper squid $18.00
- Served with rice and salad
Onion rings $8.50
Garlic pizza bread $14.00
- With aioli, spinach & feta dips

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Rump Steak $5.00
Chicken Satay $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Scotch Fillet Steak $17.90
Chicken $5.00

Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Iokum $2.00
- Turkish delight
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil

Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Small Fries $3.00
Poppadum $3.00
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
Raita $3.00

MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.

Corn Beef $ 3.20
Mince Pastie (Small/Large) $1.00/$2.90
Savoury Mince $ 1.20
Ham $ 1.40
Steak & Pea $ 3.40
Chicken $ 3.60
Steak $ 3.20
Bacon & Egg $ 3.20

Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Kid's Butter Chicken $9.00

Grilled Prawn $4.50
Mini Karaage Udon
Tai Snapper $4.00
Geso Squid Leg $3.50
Palm Roll $4.0
Ebi Katsu Roll Prawn $5.50
Shimesaba $4.00
Kanikama Tempura $4.50

The Food Crew

Auckland Region > Auckland > The Food Crew

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

Phone

094166155

Email

northwest@thefoodcrew.nz

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM