The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Roasted Tomato $4.00
  • Spiced Almonds $6.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Breville Toasties
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Poached $11.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • - With Salmon, Capers & Cream Cheese $13.00
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • - Chorizo $5.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Ketchup $1.00
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • -Prawns $12.00
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • -Prawns $12.00
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
  • Prawn Biryani M $9.00 / L $12.00
  • V5 Stir-Fried Eggplant with Gourmet Sauce $ 15.8
  • S31 Sizzling Spicy Beef Back Straps $ 18.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • V18 Tofu in Shrimp Sauce $ 13.8
  • C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
  • R1 Steam Rice Bowl $1.5 Bucket $8
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Plain Naan $1.50
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Mango Chutney $2.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Side Salad $7.00
  • Kransky $7.00
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • 2 - Garlic Bread $1.50
  • Mince and Cheese Pie $3.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 5 - Curry Roll $2.00
  • Steak n Mushroom $3.20
  • Butter Chicken Curry $3.00
  • Chicken Pie $3.00
  • Smoke Fish Pie $3.20
  • Pork Spare Ribs Rice Noodles Soup
  • Wonton Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass
  • Fish Balls Fine Egg Noodles Soup
  • Curry Chicken Rice Noodles Soup
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Shrimps & Pork Summer Roll
  • Pan Fried Pork with Lemon Grass on Rice
  • Crab Nuggets $4.00
  • Chop bell pepper Chinese cabbage $12.50
  • Braised pork ribs on noodle soup $9.00
  • Rice with spicy sauce and pork $12.00
  • Seaweed $2.00
  • Frozen Tofu $2.00
  • Spicy salty and sour green bean noodles fermented sauce $6.00
  • Cauliflower $2.00
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • -with bacon $13.50
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Hot Dog and Chips $12.00
  • Buffalo Chicken Wings $13.50
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Entree $14.50
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Cheese and red peppers $12.50
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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