The Food Crew in Auckland Menu

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UNTIL 3PM
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
-bacon $19.00
-smoked salmon $19.00
-mushroom (v) $19.00
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast

Ciabatta / sourdough / multigrain /gluten free $5.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Streaky bacon / chorizo / smoked salmon $6.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00

FROM 11AM
Shoestring fries $5.00
- With aioli and tomato sauce
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad

AFTER 3PM
Shoestring fries $5.00
Calamari $9.00
Meat balls $7.00
Chorizo & potatoes $8.00
Olives & feta $7.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Cashew nuts $2.00
Roast pork $32.00/Kg
Combination meat $11.50
Prawn $11.90
Wontons 1 dozen $9.50
Chop suey
Prawn $11.90
BBQ pork $10.00

Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles

Extra $1.00
Hamburger $4.50
Chicken & Veges $12.90
Hawaiian Burger $5.00
(Cooked with veges max)
Steak Burger $5.00
Pork (CM/CS) $10.90
Combination Meat Fu Yoong $13.90

Teppan Scallops $40.00
- with entrée set
Scallops $15.00
Green tea ice cream $5.00
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
Mixed Tempura 2 pcs Prawns & Vegetables $15.00
Squid $11.50
vegetable Delight with entrée set $32.00
- Vegetable and tofu steak
Ice cream Tempura $9.50

Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
French Fries $5.00
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Fish of the day, ask for details of our chef's wonderful creations
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

S03 $13.00
- combination fine egg noodles soup
P15 $13.00
- Shredded pork & spare ribs on rice
B15 $13.00
- stir fried beef with vermicelli
S01 $13.00
- Cambodian style rice noodles soup
V07 $10.00
- Bok Choy
B21 $14.00
- combination beef with rice noodles soup
V05 $13.00
- Vegetable on rice noodle soup with chicken stock
C11 $14.00
- Stir Fried Chicken with black pepper sauce on rice

Lamb, Prawns, Seafood or Fish $16
Chicken, Pork or Beef $14
Prawns $17
19. Garee $16
- Curry made with coconut milk, yellow curry paste, potatoes & onions
32. Kana Prik $13
- Stir fried Gailan with chilli & garlic
Chicken, Pork or Beef $15
20. Chic $16 - $18
- Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
Lamb, Prawns, Seafood $16

SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
SALT & PEPPER SQUID w/ salad GF $16.50
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
MUESLI w/ yoghurt, honey & berry sauce $9.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95

Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-BBQ pork $3.50 ea
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Bao
Dim Sum (4 for) $6.95
- Shu Mai
Dipping Sauce
- Soy / Vinegar / Chilli

Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Tea selection Large $3.50
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Roti $3.00
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Mince lamb/chicken naan (keema) $5.00

( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
Ham $2.80
Steak $4.90
Southern Fried Piece $3.20
Mussel $1.00
Golden Roast potato $0.50
Steak $4.20
crumb FISH $3.80

Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Truffle steak fries N/A
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50

Just $1 when you purchase $15 or more of Sushi
-Sashimi
- salmon/tuna/prawn/scallop
All $ 2.50
- Salmon & cream cheese
- Crispy chicken
Cream cheese & Pineapple roll
Seasoned rice ball
-Seafood parcel

Stir fried spicy pettitoes dry pot $28.00
Steamed smoked spare rib $20.50
Stir fried chilli $20.50
- with black beans
Chinese cabbage with pickled chillies $12.50
Stir fried string bean $16.50
- with pork mince
Stir fried steam lettuce with freid dace $18.50
Stir fried lotus root $16.50
Stir fried steam lettuce with pressed dry toffu $18.50

The Food Crew

Auckland Region > Auckland > The Food Crew

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

Phone

094166155

Email

northwest@thefoodcrew.nz

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM