The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Sliced cold chicken with spicy sauce (h) $13.00
  • Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Spicy chicken giblets on rice (h) $15.00
  • Dumpling in spicy sauce(h)
  • rice noodles and kumara noodles also available
  • Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
  • Won ton with spicy sauce (dry)
Green Jade Takeaways (sample menu)
  • WONTON $9.60
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • STEAK $3.50
  • CHICKEN WINGS 1/2 DOZ $7.00
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • BACON $9.60
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
Cafe Drina (sample menu)
  • EGGS BENEDICT
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ FRIES $16.90
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
Parnell 149 (sample menu)
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Gyros Kebabs (sample menu)
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • With Chips - Mixed 2 Choices $16.00
  • With Salad - Falafel $13.00
  • With rice - Mxed 2 Choices $16.00
Conch Kitchen & Bar (sample menu)
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Acai berry smoothie $9.00
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Salted caramel panacotta $12.00
    • with black cherry conserve
Shivani (sample menu)
  • BUTTER PANNER MASALA $9.90
  • PANI PURI $6.50
  • PAO BHAJI $8.80
  • LACHHA TOKRI $8.90
  • RAITA $3.50
  • ADD TOPPINGS $1.00
    • olives, pineapple, extra cheese, capsicum
  • ONION PARATHA $4.80
  • DAL VADA W CHUTNEY $5.00
Capriata Ristorante (sample menu)
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
William Souter Espresso (sample menu)
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • -Add Poached Chicken or Goats Cheese $4.50
  • Cheese Toastie $5.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Egg on Toast $0.50
  • We are proud to use free range eggs & chicken
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Two Brothers Chinese Restaurant (sample menu)
  • -Kumara Vermicelli / Fried Tofu $6.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • -Chicken / Chicken Wings $8.00
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Ice Cream $5.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
The Velvet Gypsy (sample menu)
  • Cheese Cake $13.9
    • Flavour changing daily
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Patumahoe Hotel (sample menu)
  • Small $3.00
  • Shrimp Cocktail $8.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Add bacon and/or cheese for $2.00
  • B.L.T $8.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Penpen Xian Restaurant (sample menu)
  • Rice with seafood and tofu $12.00
  • Crab Meat $4.00
  • Fried bean sprout $10.00
  • Rice with stewed pork $10.00
  • Sweet and sour pork ribs $18.00
  • Shredded potato with sour and spicy sauce $10.00
  • Won Ton soup $7.00/15p
  • Cheese Sausage $4.00
Happy Japanese Restaurant (sample menu)
  • Kaisen don $18.00
  • Power box $22.00
  • Tofu salad $11.00
  • Curry cutlet pork/chicken $22.00
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Dragon roll $22.00
  • Chicken karaage $14.00
  • Beef teriyaki set $22.00
Harris Road Bakery (sample menu)
  • Chicken drum $2.00
  • Mince & cheese oie $2.90
  • Bacon & egg pie $3.40
  • Bacon e egg nuffin $3.50
  • Savouries
  • Chicken wing $1.70
  • Steak pie $3.20
  • Steak & mushroom pie $3.40
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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