Address
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
The Food Crew in Auckland Menu
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BREAKFAST- UNTIL 3PM
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
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Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
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German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
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●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- -bacon $19.00
- -smoked salmon $19.00
- -mushroom (v) $19.00
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN- Ciabatta / sourdough / multigrain /gluten free $5.00
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Streaky bacon / chorizo / smoked salmon $6.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY- FROM 11AM
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Shoestring fries $5.00
- With aioli and tomato sauce
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Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
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Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
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Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
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Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
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Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
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Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
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Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
BITES TO SHARE- AFTER 3PM
- Shoestring fries $5.00
- Calamari $9.00
- Meat balls $7.00
- Chorizo & potatoes $8.00
- Olives & feta $7.00
-
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Nearby Sample Menus
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Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
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Sweet Mango Chutney $3.00
- Mangoes mildly spiced
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Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
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Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
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Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
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Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
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Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
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Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
-
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
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E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
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N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
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N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
- E07] Bowl of Chicken Rice $2.00
- E02] Vegetarian Spring Rolls $5.00
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N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
- E06] Bowl of White Rice $1.50
- SALMON $6.00
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MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
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EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
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B.L.A.T $16.50
- s/w fries
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BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
- BACON $3.00
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
- Chicken $8.5 / $10.5
- Chicken $9 / $11
- Chicken $9.5 / $11.5
- Mix $10.5 / $12.5
- Lamb $10 / $12
- Lamb $8 / $10
- Lamb $5.00
- Chicken $10.5 / $12.5
- Fried bread stick $8.80
- Chicken with seasonal vege (Beef/Chinese sausage) $29.80
- Salted pepper fried tofu $23.80
- Fish congee (Beef) $11.80
- Beef brisket on rice $12.80
- Red roast blue cod fish with rice $19.80
- Red roast pork hock with rice $16.80
- BBQ king roast duck (Half) $28.80
- Stewed pork / Dongpo cubed pork / Stewed pork hock $26.00
- Stir fried lamb with cumin powder served with pancake $28.00
- Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
- Home style stir fried pork with dried tofu, celery and onion $22.00
- Steamed chicken with chinese wines $9.00
- Deep fried plain buns (6 pieces) $6.50
- Shanghai style fried thick noodles $10.00
- Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
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The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
- Home made hollandaise $1.00
- Extra toast $2.00
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Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
- Extra any style egg $1.50
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Lamb stir fry $9.00
- Chicken ginnlet curry $8.00
- Lamb fried rice $9.00
- Goat curry $14.00
- Chicken chips $7.00
- Chicken samosa $3.00
- Barra (4) $3.00
- Lamb chopsuey $9.00
- Sweet & Sour Pork Ribs $9.80
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Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
- Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
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Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
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Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
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Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
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Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
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Chicken Tikka $11.50
- Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
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Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
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Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
- Plain Dosa $7.50
- Idli Sambar Chutney $7
- Set Masala Dosa $9.50
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Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
- -free range and fennel sausages $8.00
- (V)= vegetarian (GF)= gluten free
- -free range bacon $22.00
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Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- - free range bacon $24.00
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
- -farmcove free range streaky bacon $8.00
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Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Entree $18.80
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Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
- Garlic Bread With cheese and bacon $10.50
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
- Money bags $9.00
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Crumbed Chicken Tenders $13.50
- With aioli
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
- Eye Fillet 200 gramme $34.50
- Cheerios $9.00
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Breads and dips $10.0
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Please also ask our staff for today’s brunch specials N/A
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Mixed combo
- Sushi roll 4 pieces and nigiri 3 pieces
- Served in a takeaway bowl with rice and salad
- Vegetarian
- Fresh salmon
- Combination
- Curry katsu udon
- Sushi roll 8 pcs
The Food Crew
Phone
094166155
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Bar , Lunch , Seating , Pet Friendly , Cards accepted , Dinner
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus