The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • House steamed milk buns:
  • Slaw $10
    • tossed in sesame dressing
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Prawn Crackers $5
  • Edamame $5
    • whole steamed soy beans
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Sausage $1.30
  • Steak Fu Yoong $11.90
  • Chop Suey without noodles (CS)
  • Prawn (CM/CS) $13.90
  • Sea Dog $3.80
  • Sweet & Sour Prawn $13.90
  • Pork & Veges $12.90
  • Gurnard Fish $3.30
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Roasted beetroot and Feta N/A
  • Potato & Kumara Gratin N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • Rice
  • Salmon Teri $17.00/$22.00
  • Sashimi 9pieces $15.00/$20.00
  • Unagi $12.00~$18.00
  • Yakisoba $14.00
  • Pork (Spicy only) $14.00/$19.00
  • Prawn or Fish (Teri/Spicy)
  • Chicken
  • Sausage and Chips
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • Berry Pancakes
  • Fish and Chips Battered or Bread Crumbed
  • Shoestring Fries $7.50
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • Pineapple
  • Pancakes & Maple Syrup
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Kid Burger & Chips
  • Venison
  • Cheese
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Asian Style Spring Roll (Each) $3.50
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Wednesday-falafel sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Steak and Onion $2.80
  • Egg Fried Rice $7.50
  • Combination $3.50
  • Chicken Wing $8.50
  • Medium $28.00
    • (choose any two combination)
  • Egg $1.90
  • Tomato $2.50
  • Chicken $2.80
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Muffins $3.00
    • Mixed selection
  • Purini reka (dessert)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Onion Rings $8
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Lamb Shesh / Chicken Shesh $14.00
  • Grilled Fish rice & salad $20.00
  • Half Chicken $15.00
  • Shawarma with Chips $14.00
  • Falafel with rice $14.00
  • Mansaf $15.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Veg fried rice $12
  • Chips (optional) $2.50
  • Kebab Roasted
  • Schezwan noodle $13
  • Cheese & garlic naan $4.00
  • Palak paneer/saagwala $11
  • Lamb malabari $13
  • Prawn masala $15
  • Pumpkin roll $7.80
  • Ginger pork don $13.50
  • Chicken katsu with cream cheese $7.80
  • Teriyaki chicken
  • Tuna & avocado $7.00
  • Teriyaki tofu don $13.50
  • Egg katsu don-chicken-pork $13.50
  • Spring rolls $3.00
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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