The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • Margherita $20.5
    • Tomato, Fresh Basil
  • Pickled Lemon $2.2
  • Old Fashioned Mint $2.2
  • Chorizo & Poached Eggs $17.9
    • Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Squid Fritto Misto $13.9
    • Confit Garlic, Carrot & Fennel Pickle, Basil
  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • Tuscan Spiced Beef Burger $21.9
    • Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
  • Three cheese with honey & cracked pepper $15.00
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Lamb, eggplant, labne & mint $22.00
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • Banana nutella crepe $9.00
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • - Tonkotsu GF ramen $14.00
  • 27. CORN $1.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 24. SPINACH $3.00
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Battered Salmon $4.90
  • Chicken $3.50
  • (G)=Gluten free
  • Chicken $8.90
  • Mussel $4.90
  • Crunch Chck $4.90
  • Purple rice & Brown rice are weekend only
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Free-range eggs your style on toast $6.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • CHIPS $6.00
    • Our hand cut golden fries
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • Crispy Buns dressed w Condensed Milk $6.50
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Japanese Style Prawn Rolls $8.50
  • Chicken & Tomato Egg on Rice $12.50
    • stir fry chicken tomato and eggs served on rice
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Deep Fried prawn with spicy salt $11.00
  • Kimchi BBQ $1.50
  • Collard Beans Small $6 Large $10
  • Beef Brisket $12
    • per 100g
  • Sausage $11.5
  • Pork Rib $6
    • per 100g
  • Thick & Fruity $1.50
  • Specials N/A
    • per 100g
  • Cole Slaw Small $6 Large $10
  • Kumara Bites N/A
  • Fish-Hoki $3.80
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • A $6.50
    • Cheese burger, chips, can of drink
  • Sausages / Donuts / Pineapple Fritters $1.50
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Tempura & Teriyaki Beef / Sushi & Teriyaki Beef / Sushi & Mix Tempura $18.00
  • Chicken Teriyaki $10.00
    • Chicken and mixed veggies with teriyaki sauce
  • 75 pcs roll sushi $78.00
  • Seafood Yaki $12.50
    • Pan fried seafood, veggies & noodles with sweet soy sauce
  • Vege Donburi $11.00
    • Assorted vegetable with sweet soy sauce
  • Spicy Chicken Sushi (spicy chicken, avocado) / Spicy Beef Sushi (spicy beef, carrot) $12.00
  • Tempura Udon $15.00
    • Assorted tempura with Japanese clear noodles soup
  • Fish Teriyaki Bento $17.50
    • Fish & veg with teriyaki sauce
  • SAMBAL PRAWNS ON RICE $20.00
  • $13.00 Regular
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • $18.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • SWEET AND SOUR ON RICE $13.00
  • LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • Onions, olives $2.00
  • HALF-N-HALF PIZZA $25.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Egg / Hawaiian / Mushroom $4.00
  • Yo Kum $5.20
    • Chicken, Egg
  • Steak-Egg $5.40
  • Hot Dog $1.80
  • Vegetarian $4.50
  • Cheese $4.20
  • Bonanza $5.90
    • Bacon, Egg
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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