The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Oyster $12.00/6
  • Mushroom $1.50
  • Sweet Black Rice Porridge $3.00
  • Flounder $8.00
  • Beef Aorta $1.50
  • Garlic $1.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Lotus Root $2.00
Avondale Takeaway (sample menu)
  • Combination $11.00
  • Prawn Twister $1.50 ea / 4 for $5.00
  • Ham $3.20
  • Fish $10.50
  • BBQ Pork $10.50
  • Combination $11.50
  • Ice Cream $4.00
  • BBQ Pork $10.50
The Yellow Chilli (sample menu)
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Chicken Lollypop $10.00
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Cheese Naan / Laccha Parantha $4.00
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Veg / Chicken / Lamb $12.00
Yuan Cheng Chinese Takeaway (sample menu)
  • BBQ Pork Satay $12.90
  • Chicken $12.90
  • Battered Sausage $1.60
  • Lemon Fish $10.90
  • Prawn Fried Rice $14.90
  • BBQ Pork Cashewnuts $14.90
  • Oyster (Large) $1.80
  • Chicken & Veges $12.90
Genta Japanese Dining (sample menu)
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Teriyaki salmon $15.90
    • w/rice balls & salad
  • Hokke $13.90
    • salted & grilled atka macherel
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Cheese sausage $8.90
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Yaki-onigiri $3.90
    • a grilled rice ball
Splendid (sample menu)
  • on fried rice $1.50 extra
  • Wonton $4.80
    • 1/2 dozen
  • Fish $2.40
  • Chicken / Roast pork / Steak $11.00
  • Steak & Mushrooms $4.50
  • Meat / Cashew nuts $4.00
  • Prawn $12.50
  • Chicken & Vegetable / Steak & Vegetables $10.60
Wrights Watergardens Café (sample menu)
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Garlic Pizza Bread $13.5
  • Wedges with Sour Cream $7
  • Chicken $3
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Delight Spice Indian Cuisine (sample menu)
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • INDIAN ROTI $2.50
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • - Chicken or Lamb $13.50
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 6. Fish cooked in coconut cream $14.00
  • 6. Chappati $1.50
  • 7. Lamb Shank Curry $13.50
  • 4. Potato Curry $10.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 8. Squid Sambal $18.00
Maki Yaki (sample menu)
  • Tuna Gunkan $1.5
  • Spicy Pork $9.5
  • Yakisoba $8.9
  • Teriyaki Chicken Nigiri $1.5
  • Salmon Nigiri $1.5
  • Deep-fried Chicken Sushi $1.5
  • Spicy Teriyaki Chicken $1.5
  • Crispy Chicken Box $5
Pizza Box (sample menu)
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Apricot Chicken RG$18.50 LG $23.50
    • A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • The Sicilian Starter $13.50/$18.50
    • Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
  • Gelato & Sorbet $7.50
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
Little Jimmy (sample menu)
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Sauteed Summer Greens, Pine Nuts $9
  • Apple + Fennel Slaw $9
Happy Japanese Restaurant (sample menu)
  • Pork & prawn box $20.00
  • Sashimi box $20.00
  • Ebi fry (crumbed prawn) $16.00
  • Nigiri (8p) $22.00
  • Sauce katsu don pork/chicken $13.00
  • Ramen noodle salad $14.00
  • Scallop $16.00
  • Atsuage natto $8.00
    • Bean curd with natto (fermented soy beans)
Cafe Mocha (sample menu)
  • Bacon $7.00
  • Bacon $3.60
  • Baked Beans On Toast $5.00
  • Cheese $5.60
  • Cheese $3.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • American Hot Dog $4.00
  • Pathe $3.50
Garrison Public House (sample menu)
  • Truffled Mash $10.90
  • Dessert of the Day $12.90
    • Please see our specials board
  • Regular Gluten Free Add $3.50
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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