The Food Crew in Auckland Menu

Are you the owner? Manage this listing for free.

UNTIL 3PM
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
-bacon $19.00
-smoked salmon $19.00
-mushroom (v) $19.00
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast

Ciabatta / sourdough / multigrain /gluten free $5.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Streaky bacon / chorizo / smoked salmon $6.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00

FROM 11AM
Shoestring fries $5.00
- With aioli and tomato sauce
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad

AFTER 3PM
Shoestring fries $5.00
Calamari $9.00
Meat balls $7.00
Chorizo & potatoes $8.00
Olives & feta $7.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Peanut butter cookies $10
- Jam & ice cream
Natural Te Matuku Bay oysters $20
Sticky baby back ribs $14
- Black vinegar, spring onion
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Add hot smoked salmon $6
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Charlie’s antipasto for 2 $30
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola

Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Combination Meat Fried Noodle $16.00

Yen Tafo
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
Kadukmoo Tod
PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander
Kao Kuka Pe
Nam Tok
PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Salmon Sashimi $4.90
Oyster $4.90
Battered salmon N/A
Salmon $4.50
Rainbow Tuna N/A
Rainbow Salmon N/A
White fish wing $7.00
Prawn $3.50

Combination Rice Noodles $ 12.50
Wonton Noodles Soup $ 9.00
Roast Duck Rice Noodles $ 11.00
Chicken Rice Noodles Soup $ 8.50
Sweet & Sour Fish on Rice $ 11.00
Roast Duck Rice Noodles Soup $ 8.50
Braised Beef Brisket on Rice $ 9.00
A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00

Paper Butter Dosa $8.00
- Plain Dosa topped with butter
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys

Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus

BACON & EGG CHEESE $3.80
CHICKEN $11.90
Tempura Fish $3.50
Lamb Samosa $2.50
CHEESE & ONION $3.30
Hot Dog $2.30
Chicken Kebab $2.80
FISH $11.90

Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
*All of our proteins are free range
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Best Ugly Bagels* $16.50
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs

32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
Chicken $7.00

EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
BACON (3 streaky) $5.50
add salmon or sujuk sausage $20.90
CHIX N' CHIPS
- WITH FRIES AND KETCHUP
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
FLATBREAD $4.50

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Teriyaki Chicken Salad Medium $7.00
Tanuki Udon Noodle Soup $9.00
Wakame Udon Noodle Soup $9.00
Teriyaki Chicken Rice Small $6.00 `
Katsu Chicken Rice Small $6.00
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Gyoza (6 Piece) $6.00
Prawn Salad Medium $7.00

Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
-fried onion $5.00
-small chips $4.50
-wasabi mayo $0.50
-beetroot $5.00
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-avocado $1.50

The Food Crew

Auckland Region > Auckland > The Food Crew

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

Phone

094166155

Email

northwest@thefoodcrew.nz

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM