The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Bacon $7.00
  • Housemade museli, yoghurt, fruit $11.50
  • Avocado $4.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Yoghurt Curry Large $6.00/Small $3.50
  • Samosa (takeaway) $1.50 each
  • Black Lentil Large $5.00/Small $3.00
  • Peas & Cheese Large $7.00/Small $4.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Jalebi $4.50 (200 gm)
  • Yellow Lentil Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Green Salad $7.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Bacon $1.20
  • Battered Hoki (snap-frozen at sea) $3.10
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
  • Plain Wedges $2.70
  • Battered Sasuage $1.90
  • Battered Tarakihi Meal $10.90
  • Battered Oyster $1.70
  • Steamed vegetables $10.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Stirfry satay & vegetables with prawns $25.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • 4 satay chicken sticks $14.00
  • 4 thai curry puffs $12.00
  • Lamb Chopsuey
  • Prawn Fried Rice
  • Fried Goat
  • Prawn Oyster Sauce
  • Butter Chicken
  • Chicken Curry
  • Fried chicken
  • Chilli Chicken
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Turkish Delights $1.00
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Mixed Salad $15.00
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Garlic Pita Bread $2.50
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Beef ribs in korean style miso bean paste soup $14
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Hot ard spicy fried squid $13
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Smoked Salmon $6.50
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Gluten Free Bread (2) - extra $2.50
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Grilled Halloumi $5.00
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • Crumbed Chicken Fillet & Chips $8.50
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Bacon, Egg, Cheese Burger with Pattie $5.80
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • Fish Burgers (Battered or Grilled)
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • High Tide Beef Burger New $6.50
  • Catch of the day $15.00
  • Kofta $8.50
  • Combination lamb & chicken $9.00
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Chicken $7.50
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Sauteed Summer Greens, Pine Nuts $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Curly Fries, Chiptole Aioli $9
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Fish & Chips $5.50
  • Rolls $6.50
  • Beer Battered Snapper $5.50
  • Roll $6.50
  • Chicken
  • 12 packs with chips $10.00
  • Lamb
  • Sandwich $6.00
  • Chive & egg pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Spring onion pancake $2.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Potato top pie $3.80
  • Mince savoury $1.50
  • Panfried pork cabbage bun $1.60
  • Potato top savoury $1.60
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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