The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Spice Star (sample menu)
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 81 Batter Fried Fish (1 pc) $2.50
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 80 Mango Lassi $4.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • Full $14.00
  • 83 Spring Roll $2.00
Helensville Fishery (sample menu)
  • Snapper $5.50
  • Snapper Burger $7.00
  • Sausage $1.20
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Fish Cake $1.50
  • Hot Dog $2.00
  • Scallop $1.80
  • Pineapple Fritter $1.00
Canton Cafe (sample menu)
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
Cock and Bull Ellerslie (sample menu)
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Seasonal Vegetables
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Da Vinci's Restuarant (sample menu)
  • Add $2.50/ $3.50/ $5.00/ $4.50
    • Feta cheese/ Chicken/ Lamb/ Salmon
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Garlic Bread $6.00
  • Big Prawn $13.00
    • Mushroom, roasted capsicum, prawns with mustard dressing.
  • Margherita (V) $15.00
    • Classic tomato, buffalo mozzarella, basil
  • Chicken Parmigiana $23.50
    • Crumbed with napoli, cheese, pesto, potato rustica
  • Chicken Salad Chicken with Moroccan spices, served with salad and bread. $14.50
K L Cafe (sample menu)
  • $8 each (minimum 2 surf clam per way of cooking
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • ●Chicken
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • ●Sea Snail
Mozaic Kebab (sample menu)
  • Vegetables with lamb or chicken $11.50
  • Foccacia $7.90/C$12.00
  • French fries $3.50
  • Extra Meat Add $3.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Chicken Kebab $10.50/C$14.90
  • Pasta $7.00/C$11.00
  • Pizza (Slice) $4.90/C$9.50
VR Bakers Restaurant (sample menu)
  • M17. Been ball
  • Fried Eggs on Toast $7.50
  • SP43. Prawn rice roll
  • SP50. Preserved egg and pork congee
  • L18. Tripe
    • beef, ginger, Spring onion
  • SP38. Sweet corn cake
  • SP2. Spinach prawn dumpling
  • L23. Fermented bean curd
Tokyo Sushi (sample menu)
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Salmon on prawn / Brown rice roll $1.50
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Crab Salad $7.00
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
Panmure Fish & Chips (sample menu)
  • Bacon & Cheese $6.50
  • Bacon $3.00
  • Cheese & Pineapple $4.00
  • Bacon & Cheese & Egg $5.00
  • Bacon & Cheese $4.50
  • 1 snapper, $2.00 chips, 420ml drink $9.50
  • 3 Prawn Twists $4.00
  • Snapper Crumbed or Grilled $6.00
Maraetai Bakery (sample menu)
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Steak & Mushroom $3.90
  • Chips $6.00
  • Bacon & Egg Muffin $3.20
  • Smoke Fish & Potato Top $3.90
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Bacon & Eggs $3.90
  • Vege Quiche $4.00
Fatoosh (sample menu)
  • Fries /Salad / Grilled halloumi $7.00
  • Extra bread $3.00
  • -Beef $22.90
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Zazik $8.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • -King prawns fatoosh $7.00
    • Extra
  • Greek salad $12.00
Times Kitchen (sample menu)
  • Vegetarian $9.50
  • Vegetarian $8.50
  • Pork with cabbage $7.50
  • Chive Pancake $2.00
  • Won-Ton noodle $7.00
  • Spicy beef noodles $8.00
  • Celery & Peanuts $3.00
  • Pork with cabbage $8.00
Fish Smith (sample menu)
  • Fish: battered, crumbed or grilled $16.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Snapper $8.00
  • Fishsmith Slaw
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Spiced fish tacos: with chips or salad $16.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
Olive's (sample menu)
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Veg Hotshotz N/A
    • Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
  • All Green L$7.50/M $6.50
    • Choice of Salads
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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