Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Fresh cured salmon & cream cheese on a paleo bagel
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit