The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • South Indian Thali $16.99
    • idli, vada, poori, sambhar, navrattan korma, chutney & sweet
  • Paneer Parantha $6.50
    • Raita & Pickle
  • Bhel Puri $7.99
  • Paneer Kathi Roll $9.99
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Kaju Roll (6pcs) $6.50
  • Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
  • Rabri Faluda $7.99
  • Crispy Onions $5.00
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Chocolate $2.80
  • Hawaiian $5.00
  • Hash brown $1.00
  • Chicken tender $3.20
  • Kiddie $2.50
  • Chicken kebab $3.20
  • Bacon $4.50
  • Egg $4.00
  • Steamed aromatic basmati rice $ 3
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Indian roti $ 3.50
  • Indian dips platter $ 8
    • selection of some of the above.
  • Not incl. In specials
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Combination $10.50
  • Satay steak $10.00
  • Curry combination $11.00
  • Mussel $1.40
  • Steak $9.50
  • Prawn $12.50
  • Potato fritter $0.70
  • Sausage $1.40
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Salmon Sashimi Don $15.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Chicken wing $5.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Roast okra / Mushroom / Chives $2.00
  • Squid body / Whole eggplant $4.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Combination meat $ 12.90
  • Vegetables $ 8.90
  • Won ton noodles $8.50
  • Chicken $ 12.00
  • Vegetables $ 8.90
  • Extra crumbs $ 4.00
  • Chips (minimum) $ 2.00
  • Snapper (fresh) $ 4.50
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Wilted Spinach $4
  • Garlic Butter Bread (V) $7.5
  • Egg $4
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • mix $8.5 / $12
  • falafel(VEG) $8.5 / $12
  • mix $8.5 / $12
  • kummus $3.50
  • grilled chicken $10.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • margherita (VEG) $6.00
  • falafel(VEG) $10.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • buttermilk flatbreads from the grill (V) $6.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • lamb brains, onion cream, pickled grapes $18.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • Prawn Fu Yung $12.50
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Stir-fried Beef With Cashew Nuts $16
  • Prawn Wonton Soup $8
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir-fried Pork With Cashew Nuts $16
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • -assorted nigiri sushi lunch japanese tap beer
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • -scallop $10 $16
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • -salmon sashimi
  • Hot chips $2.50
  • Toasties $4.00
  • Hotdog $2.00
  • Cheese & Onion $3.60
  • Samosa $2.50
  • Sausages $1.30
  • Chicken Thigh $3.80
  • Wedges $3.00
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • Single Kebab $8.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Falafel Vegetarian Combo $12.00
    • Falafel, chips and a 420ml drink
  • Open Kebab n rice
  • Single Kebab $11.00
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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