Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Hot Dog and Chips $12.00
Buffalo Chicken Wings $13.50
Shrimp Cocktail $13.50
Served with house dressing
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Beef Cajun Burger $13.50
With cheese, lettuce and sweet onions. Served with salad and fries
Fish of the Day $23.00
Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)