The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • MUSSEL $1.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • TOMATO $2.00
  • EGG $3.50
  • BACON $4.50
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • PRAWNS 3FOR$2.00
Caffe E Cucina (sample menu)
  • Grilled Lamb Cutlets $16.90
    • Yoghurt mint cucumber sauce
  • Garlic Bread $14.90
    • Rosemary, Garlic, Mozzarella, olive oil
  • Snapper Sliders $16.90
    • Snapper & Lemon Mayonnaise
  • Eggs Florentine $17.50
    • Poached eggs, sauteed spinach, hollandaise sauce on toasted ciabatta
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
  • Bambini $20.00
    • Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
  • ●Dolce
  • ●Secondi
Golden Ye Takeaway (sample menu)
  • BBQ Pork $10.50
  • Combination Meats $7.50
  • Combination Meat $13.00
  • Steak $4.00
  • Steak $10.50
  • Lemon Chicken $12.00
  • Pineapple Ring $1.00
  • Fish $2.20
Bon Ga Ne (sample menu)
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Boiled meat dumpling $10.00
  • Fried chicken wings $15.00
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
Yoshi Sushi (sample menu)
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Party Pack $50.00
  • Salmon Sashimi $8.90
  • Scallop Katsu $7.50
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Edamame $3.50
  • Takoyaki $6.00
  • Salmon Avocado Roll $10.40
Coco's Cantina (sample menu)
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
Didas Wine Lounge & Tapas (sample menu)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
Henry's Lunchbar & Takeaways (sample menu)
  • Ham & Egg $3.50
  • Egg Fu Yoong $10.00
  • Steak & Egg $5.50
  • Shrimp $13.00
  • Sweet Corn Fritter $2.50
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • Wonton $10.00
  • Pork $11.00
Seafood Paradise (sample menu)
  • ●Seafood
  • -Stir Fried Shellfish with Black Bean Sauce
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • Seafood & Bean Curd Soup $11 / p.p
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • ●Oyster Seasonal Price
  • ●Vegetables
Cafe Bella Monte (sample menu)
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • - Ham $18.50
  • - Plain $16.50
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Egg & Soldiers $5.00
Hansan Vietnamese Restaurant (sample menu)
  • Pork Spare Ribs
  • Pan Fried Pork with Lemon Grass on Rice
  • Fish Cakes Rice Noodles Soup
  • Barbecued Beef Skewer
  • Pan Fried Pork with Lemon Grass
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Fresh Longan with Ice
  • Vietnamese Ham
Rockfield Cafe (sample menu)
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • SEAFOOD CHOWDER $13.50
    • served with ciabatta
  • KIDS FISH & CHIPS $10.50
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
Papa Tasty Kebab (sample menu)
  • kebab lamb sulvaki $11.00
  • Falafel Salad small/large $9.00/$11.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • Mini Kebab $8.00/$12.00
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Lamb Kebab $10.00/$14.00
  • On rice lamb sulvaki $12.50
  • Egg Roll $8.00/$12.00
Green Bay Bakery (sample menu)
  • BBQ Pork $4.00
  • Beef $4.00
  • Bacon & Egg $3.50
  • Carrot L $8.00 / S $2.50
  • Ham Croissant $4.90
  • Caramel Slice $2.50
  • Large Chicken & Avocado $4.90
  • Apple $2.50
The Vital Bowl (sample menu)
  • SUPER-SEED PORRIDGE BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Super Seed Porridge
  • - Crispy Coco-Nut Muesli
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CRISPY COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Dairy-Free $6.80
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea