Address
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
The Food Crew in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- UNTIL 3PM
-
Toasted muesli $13.00
- With thickened yoghurt & baked plums
-
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
-
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
-
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
-
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- -bacon $19.00
- -smoked salmon $19.00
- -mushroom (v) $19.00
-
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN- Ciabatta / sourdough / multigrain /gluten free $5.00
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- Streaky bacon / chorizo / smoked salmon $6.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY- FROM 11AM
-
Shoestring fries $5.00
- With aioli and tomato sauce
-
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
-
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
-
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
-
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
-
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
-
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
-
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
-
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
BITES TO SHARE- AFTER 3PM
- Shoestring fries $5.00
- Calamari $9.00
- Meat balls $7.00
- Chorizo & potatoes $8.00
- Olives & feta $7.00
-
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Nearby Sample Menus
-
Creamy Chicken Soup $7.90
- Chicken served with two toast
- Creamy Mushroom on Toast $6.90
-
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
-
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
- HAVE A NICE MEAL & HAVE A NICE DAY
- Wedges with Sour Cream $7.50
-
C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
-
Chicken Burger $12.90
- Grilled chicken, salad and chips
- chicken mayo dupbap $15.00
- cheese steamed egg $8.00
- kimchi fried rice (bacon/tuna) $15.00
- seafood & soft tofu stew $15.00
- spicy fire grilled squid $15.00
- -extra vegetables $5.00
- ddukbaegi bulgogi $15.00
- -add cheese/egg $2.00
- Salmon BBQ $12.00
- Sea-veg Salad $5.00
- Spicy Chicken Don $10.00
- Prawn Tempura Don $12.00
-
Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
- Katsu Don (pork or chicken) $10.00
- Spicy Seafood Pot $12.00
- Fried Chicken $9.00
-
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
-
Marinated Olives $12.5
- warm ciabatta, rosemary butter
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
-
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
-
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
- -Large $16.00
- Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
- -Snow Pea stir-fried with Meat $17.80
- Hot Ma Po Tofu with Pork Mince $16.80
- Mixed Seafood with Combination Vegetables $21.80
- -Large $13.80
- Combination Vegetables
- One-in Simple Meal with Chinese Soup $1.50
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
- 1.5L Sprite $4.00
-
Fresh Green Salad $5.00
- All the Essentials.
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
-
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
- 1.5L L&P $4.00
-
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
-
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
-
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
-
Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
-
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
-
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
-
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
-
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
- Yangchow Fried Rice $16.00
- Deep Fried Kumara with Sugar Syrup $16.00
- Fried Rice Fujian Style $16.00
- Deep Fried Prawns with Soy Sauce $28.00
- Special Fried Rice Noodle $16.00
- Salt and Pepper Duck Chins $14.00
- Curry chicken on Rice $16.00
- Steak with Black Pepper on Rice $16.00
-
Oyster shucked to order $4.5
- Natural
- Sesame crusted tarakihi, Chinese broccoli $30
- Roasted brussel sprouts,bacon,honey $12
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Smoked potato waffle, avocado mousse $13
- Pulled pork slider $5.0
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Mussel fritter, watercress, gribiche $4.0
- Steamed fish fillet with soy sauce $23
- Lamb with the five spices sauce $13
- Tearing beef $10
- Kun- pao prawns $27
- lamb with garlic sauce $33
- Chicken with veg $18
- Kun-pao chicken $38
- Gold prawns meat balls $30
- Spring Onion Chicken $34
- Fried & Spring Onion $35
- Fried Combo $6.50
-
L-pack
- 2 drums & 18 nibbles
- Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
- Drumstick (p/pc) $2.80
-
M-pack
- 1 drum & 9 nibbles
- Spring Onion Combo $7
- Battered bluenose fillets $9.00
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
- Chicago Sirloin 300 gram $32.50
- Rump 450 gramme $34.50
- Samosas $9.00
- Garlic Bread $6.50
- Cheerios $9.00
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
- CHEESE $3.00
- CHEESE & PINEAPPLE $4.00
- CHEESE $5.30
- SQUID RING $0.90
- WONTON $9.00
- PINEAPPLE FRITTER $1.20
- SEA DOG $4.00
- BLUE COD $5.90
-
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
-
Seafood chowder $17.00
- With toasted foccacia
- Hot dog and chips $7.50
-
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
- Fries $6.00
- Bacon (2), house baked beans $6.50
- Chicken nuggets and chips $8.00
- -Smoked salmon, avocado, cream cheese $14.50
- Crumbed chicken $10.50
- Chicken & egg $9.90
- -snapper $11.70
- Squid ring $1.30
- Crab stick $1.50
- Chips $3.00
- Chicken & chilli $9.90
- Steak & cheese $12.00
The Food Crew
Phone
094166155
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Bar , Lunch , Seating , Pet Friendly , Cards accepted , Dinner
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus