all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Soup of the Day $13.50
served with toasted ciabatta
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chicken kare lomen $18.00
A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Prawn gyoza $10.00
Five tasty fried prawn dumplings served with a dipping sauce
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Wok-fried greens $8.50
Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Prawn kare lomen $21.00
A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander