The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • ●Lamb (20 pcs)
  • Pork with Onion Bun $10.00
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Paradise (sample menu)
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Garlic Naan $3.00
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
Sri Pinang (sample menu)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Nasi Lemak $12.00
  • Indian Fried Noodle $11.50
  • Prices include GST and subject to changes
  • Plain Roti $3
  • Fried Kway Teow $11.00
  • (Please Advise Hotness required)
  • Hokkien Fried Noodle $11.00
The Block Cafe (sample menu)
  • Spicy Potato Skins Sour cream $6.50
  • lemon & thyme Chicken Supreme $25.00
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • Wild Mushroom Saute, wilted spinach $7.50
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • Scallops 1/2 Doz $24.50
  • TRUFFLE BEARNAISE
Bolliwood indian restuarant in Orewa (sample menu)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
Orvieto Cafe & Restaurant (sample menu)
  • Sausages $4.00
  • -with pancetta $16.00
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Chicken nuggets, cheerios and fries $9.50
  • -with tomato, basil, olive oil & mozzarella & pesto $15.00
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Bacon $4.00
  • -add bacon $17.50
Kings Garden Cafe (sample menu)
  • WEDGES $7.50
  • KUMARA FRIES $7.50
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • WEDGES AND BACON $10.50
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Half dozen Won Tons $5.00
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Chicken & Sweet Corn Soup $8.00
  • Pineapple $3.00
  • Comb meat cashew & Vege $16.50
  • Roast potatoes cheese bacon & sour cream medium $12.00
  • Gravy large $5.00
  • Prawn Cashew & Vege $16.50
Kaiseki Japanese Restaurant (sample menu)
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Prawn Katsu $12
  • Miso $3
  • Teriyaki Chicken Sandwich $12
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
LJS (sample menu)
  • NOBASHI PRAWN $2.00
  • SCALLOP $2.00
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 6 X HOKI $12.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
Ruangthong Thai 5 (sample menu)
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • GARLIC AND PEPPER Seafood $15.00
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • PRAWN SPRING ROLL 4PCS $8.00
    • Thai spring rolls stuff with prawn
  • PAD THAI seafood $15.00
Cilantro (sample menu)
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Garlic naan $3.50
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Shanghai Little Yum (sample menu)
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
Westgate Foodhall (sample menu)
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $9.50
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $12.50
  • Chicken Pita $11.00
    • Salad chicken with sauce in pita bread
  • -Chicken, Beef or Lamb $11.00
  • -Vegetarian $10.50
  • -Mix Seafood or Prawns $14.50
Gemmayze St (sample menu)
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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