Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
mussels "escabeche", capsicum dressing, pesto
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Pan-fried salted almonds $8.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50