The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Pizza Club (sample menu)
  • Desi Fries $6.50
  • Spicy Garlic Bread $6.50
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Profiterole $6.00
Kuta Bali (sample menu)
  • 6.gado gado jakarta $11
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 3.nasi goreng kuta $11
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
Jam Organic Cafe (sample menu)
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
Crumpy's - Howick RSA (sample menu)
  • Garlic Bread $4.50
  • Medium $19.00
  • Medium $17.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Small $8.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Friend Of The Farmer (sample menu)
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • mixed Green Salad $7.50
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Fresh fruit $10.50
    • with muesli
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Poached egg free range $3.50
  • Cheese /Bacon / Egg $3.00
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
Bellota (sample menu)
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Jamon serrano $21.00
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • served with bread, tomato and olive oil
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
Bayswater Takeaways (sample menu)
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Extra filling $1.00
  • Squid ring $1.50
  • -Extra egg $1.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Katsu ( chicken or pork) $13.00
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Crab stick $1.20
Nottinghill Kitchen (sample menu)
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Fries $6.50
  • Eggs / 2 $4.50
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
Smart Horse (sample menu)
  • Fish $10.90
  • Prawn $12.00
  • Plain Fried Soft Noodles $9.00
  • Combination Meat $13.50
  • Combination Meat & Veges $13.90
  • Hot Dog $1.80
  • Jumbo With Pattie, Bacon, Egg, Cheese & Pineapple $6.50
  • Ham $3.00
The Esplanade (sample menu)
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Potato and Parmesan Beignets (V) $8
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Egg $4
Nishiki (sample menu)
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Tiramisu $8.00
    • mascarpone cheesecake with cookie, coffee mousse
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Salmon Avo Roll $10.00
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
Sushi Me (sample menu)
  • Seaweed $5.50
  • Tofu & Vege / Seafood $14.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Sasimi (8 pcs) $15.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Salmon $18.00
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
J K Takeaways (sample menu)
  • 1 Lasagnes $2.50
  • 1 Crab Stick $1.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • Triple Cone $4.00
  • 8 Fish; 3 Cup Chips $25.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 4 Squid Rings $2.00
  • Single Cone $2.00
Spot X Cafe (sample menu)
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • EGG BURGER $11.00
  • NUGGETS & CHIPS $9.00
  • MEAT LOVERS $13.00
  • BLAT $8.50
  • SOUP OF THE DAY $7.50
  • BACON & EGGS WITH TOAST $11.50
Wangthai Restaurant (sample menu)
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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