The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Curry Masala (sample menu)
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • GOAT CURRY $12.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • Garlic Naan $4.00
Red Beach Takeaways (sample menu)
  • Hawaiian Steak $7.00
  • Potato fritters $0.80
  • onion Rings 8 for $3.00
  • Hot Dog $2.50
  • Vegetarian $4.50
  • Pork Schnitzel $6.00
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Oyster NZ $2.00
Gorkha Kitchen (sample menu)
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Chicken Momo Veg $15.00
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
Coffee Lab (sample menu)
  • Soup of day $15.00
    • With bread
  • Mushrooms $4.50
  • -Halloumi
  • Avocado $16.50
    • Bruschetta
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • -Salmon
  • Bacon $4.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
Botany Rd Seafoods (sample menu)
  • Tarakihi Burger $6.20
  • $2 Chips
  • 5 Fish
  • Potato Fritter $0.90
  • Sausage $1.40
  • Corn Fritter $1.70
  • 6 Sausages
  • Hash Brown $1.30
Grand Park Restaurant (sample menu)
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Diced Chicken with Egg Plants $26.00
  • Lamb with Black Bean Sauce $26.00
  • Sauteed Shark's Fin with Egg $350.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Steamed Fish Seasonal Price
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Braised Imperial Duck (Advance Order) $78.00
Cazador (sample menu)
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Cheese board (Serves 2) $38
  • Fish of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • A bowl of ice cream or sorbet $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Stanley's (sample menu)
  • Hollandaise, aioli $2.50
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
Circus Circus (sample menu)
  • -Add vanilla ice cream $3.5
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • -Or pulled pork & piccaalilli and aioli $16.9
  • Banoffee Pie $11.9
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Toasted Bagel
    • With Cream cheese & your choice of:
Cafe Monet (sample menu)
  • Vegetarian with Cheese $17.00
  • Grilled Chicken Salad $22.00
  • Muesli
    • with side of yoghurt
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • BLT $15.00
    • Bacon, lettuce tomato
  • -Grilled Scotch Fillet $22.00
  • -Smoked Salmon, Salad & Brie $18.00
  • -Lemon and Sugar $16.00
Homa Kebab Cafe (sample menu)
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Chicken Nuggets and Chips $9.90 each
    • Five nugget and side of chips
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Chicken Shish Rice Platter $20.00
  • Extra Meat $4.00
  • Extra Rice $3.50
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
Makchang (sample menu)
  • Steamed Rice (incl, Soy Stew) $2.00
  • Non-Marinated Rib $18.00
  • Crispy Rice Soup $5.00
  • Large intestine BBQ $36.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Marbling BBQ $40.00
  • Rumen BBQ $45.00
  • Jelly Noodle $10.00
Ro Caffe (sample menu)
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Chicken corn or mushroom
  • Muesli with fresh fruit & Yoghurt $9.50
  • Smoked Salmon
  • Savoury on Toast with Eggs $12.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Homemade Soup
  • Baked Beans on Turkish Bread Tomato hashbrown $10
Best Ugly Bagels (sample menu)
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • Free range bacon $5.00
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Keema Naan $5.00
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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