The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Bacon Butty $10.00
    • Free range
  • Mushrooms $4.50
  • -Chicken
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Tomato $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
  • Vegetable $10.00
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Chicken / mutton $12.00
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Vine Tomatoes $5
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Free Range Chicken $7
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Hot Dogs and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Chicken or lamb or vege $12.50
  • 7. Squid Curry $15.00
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • $16.00
  • 4. Cabbage Stir-fried plain $8.50
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • 7. Egg Roti $3.50
  • -Salmon $19.50
  • Adds on
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • P16
    • Barbequed Pork Skewer with Vermicelli
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • S4
    • Prawns Rice Noodles Soup
  • H4L
    • Additional orders (large)
  • D22
    • Grass Jelly Ice with Coconut Cream
  • D26
    • Red Beans with Coconut Cream
  • S1
    • Cambodian Style Rice Noodles Soup
  • P24
    • Pork Spare Ribs on Vermicelli
  • Singapore Fried Rice Noodles $10.80
  • Chicken Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Hainam Chicken Rice $10.80
  • Lam Mee $11.80
  • Bbq Pork & Wonton Noodles $10.80
  • Mee Goreng $10.80
  • Chicken Thigh $2
    • Per skewer
  • Garlic BBQ Eggplant (Half) $6.5
  • Served with Raw Vegetables on the Side
  • Prawn $2
    • Per skewer
  • Green Soy Bean $6
  • Pork Kidney Roll $4
    • Per plate
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Spicy Chicken $8
  • Beef Black Bean on Rice $14.00
  • Eggplant with Tofu & Pork Mince (Spicy) $20.00
  • BBQ Pork Shrimp Fried Noodles with Curry $16.00
  • BBQ Pork Fried Rice $16.00
  • Beef with Ginger & Spring Onion $23.00
  • Deep Fried Prawn Balls with Vegetables $32.00
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Seafood Rice Noodles $24.00
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Fish, Chips And Salad $10.00
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Steamed rice $4.50
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Goats cheese and chive omelette $16.50
  • Salad of the day $10.00/$15.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Spiced prosciutto $6.50
  • Free range eggs scrambled or poached $12.00
  • Garden salad/harissa vinaigrette $5.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • My mother-in-law's masala eggs $14.50
  • Smoked Salmon
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Omelette
    • Cheese mushroom and tomato with toast
  • Extra Ham $3
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Bacon Butty $6.50
  • Toasted Musel w yogurt $8.00
  • Corn Fritter w bacon GF $12.00
  • Ham and Cheese Croissant $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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