The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Table Salad (GF) $8.00
  • -Large $8.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Escargots baked in the shell with garlic butter
  • - mushroom $17.50
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • All galettes come with mozzarella
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • - house-smoked Akaroa salmon $19.50
  • from 11am
  • Gift Mix Pack $24.00 kg
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Gobi Prantha $7.99 pl
  • Noodles $9.99
  • Mix Veg. $11.99
    • Mixed vegetable cooked in a combination of chef's own spices
  • Dal Makhni $10.99
    • Blend of lentils & herbs cooked with cream
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Seafood Fried Noodle with Vegetable $18.00
  • Sar Cha Chicken - Beef on Rice $14.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Roast Duck Noodles Soup $16.00
  • Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Singapore Fried Vermicelli $16.00
  • King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
  • Salami $2.50
  • Fish and Chips $17.50
    • Deep fried fresh fish, served with salad, fries, aioli sauce.
  • Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Italiano $12.00
    • Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
  • Barbecue Pork $10.00
  • Chicken/Pork Katsu $10.00
  • Spring Roll x 2 $5.00
  • Curry Chicken with potatoes $14.50
  • Barbecue Pork $10.00
  • Chicken $10.00
  • Spicy Salted Squid $14.50
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Salmon namaharu $10.00
    • fresh salmon and avocado rice paper roll
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • Scallops $12.00
  • YELLOWTAIL $20.00/$29.00
  • Sukiyaki $14.00
    • sliced beef tofu and vegetables in a traditional Japanese style broth
  • Miso Soup $2.00
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with barley $8.00
  • Strawberry snowflake ice $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Beef $5.50
  • 1 drumstick $7.50
  • Beef $8.00
  • 1x chips $7.50
  • Small gravy $2.00
  • Combo $16.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Chicken $6.50
  • Beef $17.00
  • Mixed green salad $6.50
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
    • Long Lunch Selections
  • • Add Bacon $4.00
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
  • Baked Beans $5.00
  • Mango Tango $14.50
    • Sliced mango, mango sorbet and kiwifruit
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Muesli, fresh fruit & yogurt $10.00
  • -poached $10.00
  • Bacon $3.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • -with smoked salmon and avocado $11.00
  • Toasted sandwich
  • Avocado/ tomato/ mushrooms $2.00
  • -salmon $15.00
  • Nice blocks $3.50
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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