The Food Vault in Auckland Menu

MENU MENU
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
TARTINE TARTINE
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Scrambled Egg with Shrimp $16.80
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Vegetarian Noodles $6.00
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
Mama Loco (sample menu)
  • Served on two white flour tortillas
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Churros, cinnamon sugar, chocolate sauce $10.9
John Chan Takeaways (sample menu)
  • Hot dog $1.7
  • Shanghai fried noodle $12.00
  • Mushroom $9.50
  • Chicken pineapple & veges $12.50
  • Scallop $1.60
  • Shrimp $12.50
  • Chicken $4.80
  • Potato fritter $0.8
Renkon (sample menu)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Takoyaki (octopus balls) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Spicy miso soup $3
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
Chomna (sample menu)
  • Pad Yakisoba
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • TOFU $1.00
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
Heng Seng (sample menu)
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
  • Curry Vermicelli $13.00
  • H2 $23.00
    • 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
  • Meat $4.00
  • Crumb Chicken $5.10
  • Potato Fritter $0.90
  • Prawn / Combination $12.50
  • Thai Fish with White Rice $11.00
Domain and AYR (sample menu)
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Hot smoked salmon $6.50
  • Home made hollandaise $1.00
  • Add $ 0.80
    • for gluten free
  • Add $6.50
    • free range bacon
  • Herbed potato rosti $4.50
The Orchard Juicery and Kitchen (sample menu)
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Smokey bacon $15.50
  • -Chicken $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Spicy chorizo sausage $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Cured salmon $16.50
Carlaw Park Cafe (sample menu)
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Eggs (Your Style) on Toast $8.90
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
Mehfil Indian Delight Takeaway (sample menu)
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Kadahi Chicken (Gravy) $10.99
  • Lamb Madras $12.50
  • Chicken Vindaloo $10.99
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Lamb Roghan Josh $12.50
Hsiu Yuan Food Co (sample menu)
  • Spicy chicken on rice
  • Pearl
  • Beef on rice
  • Satay squid broth noodles N$10.50/L$11.50
  • Pork chop on rice
  • Pearl barley
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Chicken strips rice $6.00
Yangtze River Korean Restaurant (sample menu)
  • Beef BBQ $13.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Fish Roe Stew $13.00
  • Pork Cutlet $13.00
  • Seafood Chive PanCake $13.00
  • Spiced Beef Vege Soup $13.00
  • Korean Sausage Soup $12.00
  • Seafood Steam Boat $39 / $49 / $59
MacNut Cafe (sample menu)
  • -Extra Egg $1.00 ea
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • All Cabinet food served with Salad
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Copper Thief Eatery (sample menu)
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • 10 am till 3 pm
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
The Nightingale (sample menu)
  • -Duck fat option $12.00
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Feeds 4
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • -Add marked raclette cheese from the trolley
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
The Food Vault

The Food Vault

location

Address

10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094125085

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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