The Food Vault in Auckland Menu

MENU MENU
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
TARTINE TARTINE
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Mood Kitchen (sample menu)
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
The Seafood Kitchen (sample menu)
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
Kokako (sample menu)
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
The Landing Restaurant (sample menu)
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Ice Cream Selection $10
    • with bits and bobs
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
Northcote Kebabs (sample menu)
  • Falafel On Rice (4 * Pieces) $12.90
  • Chicken Salad $12.90
  • Lamb Teriyaki On Rice $13.90
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
  • Wedges $6.00
  • Chicken Burger $8.90
  • Chicken Teriyaki $11.90
  • Turkish Delight $1.00
Panda Kitchen (sample menu)
  • Steamed Mini Buns $3.00
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Soya Chicken Whole $16 / Half $9
My Kitchen Express (sample menu)
  • Sausage $2.50
  • General Tso's Chicken $12.90
  • Yummy Spicy Pork Slice $12.90
  • Honey Chicken $12.90
  • Mushroom Chicken $12.90
  • Pork Chive
  • Black Pepper Beef $12.90
  • Three Sauce Chicken $12.90
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Deluxe Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Seafood Supreme $22.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • Teriyaki Chicken
The Library Cafe and Function Venue (sample menu)
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Latte $4.5
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • Spinach (fresh or wilted) $4.0
  • Lemon, Lime & Bitters $4.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
Burger Burger (sample menu)
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Kumara chips $8.00
    • With homemade aioli
  • Cheese $2.00
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Fried Chicken Corner (sample menu)
  • Special roasted chicken $11.90
    • Pacific style
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Malaysian curry dishes
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • 1 Thigh $3.00/$3.50
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • Chicken 1 chips - nibbles 1 can
Yakuri Japanese Restaurant (sample menu)
  • Salmon Teri Bento $17.90
  • Donburi $15.90
  • Chicken Teri & Tempura Set $23.90
  • Sushi & Sashimi Combo $42.00
  • Takoyaki $8.00
  • Green Salad $9.50
  • Sushi & Udon Set $23.90
  • Yaruki Special Bento $28.90
Momo Tea (sample menu)
  • Mini Spring Rolls
  • Passionfruit Nata
  • Curry Chicken With Malaysian Coconut Rice
  • Chicken Gizzard (5 Sticks)
  • Seafood Combination
  • Fish Ball Rice Noodle Soup
  • Stir Fried Capsicum& Pork
  • Black Tea Egg
Piccallilly Cafe (sample menu)
  • Muesli $11.00
    • With fruit & yoghurt
  • Toasted sandwiches $6.50
    • 2 fillings
  • Toast or bagel: butter & preserves $6.50
  • -2 fillings $6.50
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • -smoked salmon & cream cheese $12.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
The Food Vault

The Food Vault

location

Address

10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094125085

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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