The Food Vault in Auckland Menu

MENU MENU
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
TARTINE TARTINE
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese

Nearby Sample Menus

  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Family Pack (Prawns) $48.00
  • Special Family Pack (Chicken Mutton) $40.00
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Combination $11.60
  • Wonton each $0.80
  • mussel $1.10
  • Combination soft noodles $11.60
  • Sweet Corn $2.60
  • Chicken Mushroom Soup $8.50
  • Crab stick $1.40
  • BBQ Pork & pineapple Vegas $12.10
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
  • Seaweed salad $5
    • Marinated Seaweed Salad
  • Date pudding $11
    • Warm Dessert Of Data Pudding W/ Golden Syrup
  • Today's side dish and assorted vegetables
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Kids Spaghetti Bolognese $10.00
  • E=Entree / M=Main
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • -with cheese & onions $4.70
  • Cheese $2.80
  • Chips $2.40
    • from
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Spring rolls $2.50
  • Moro Bar $2.90
  • Steak of Chicken $2.20
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • B.L.T $5.00
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Cheese/bacon $1.00
  • Tomato/onion/lettuce $0.80
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Fish burger $3.50
  • Sausage $1.50
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Wraps $18
    • Chicken or Beef
  • Wedges $12
  • Garlic Bread $5
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Squid Box $8
  • Nachos $12
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Served with Fries
  • Scallop bacon
  • K17. Salmon Avocado Roll $9
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • Y22. Kumara $5
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Eggplant or Spinach
    • In soya based sauce
  • Y20. Kinoko $5.50
    • Mushroom
  • Teriyaki chicken
  • Butter Chicken Pie $4.50
  • Bacon & Egg
  • 1 - SCOOP $2.80
  • Ham - Egg
  • Ham - Onion
  • 3 - SCOOPS $4.20
  • Ham - Tomato
  • Ham - Cheese
  • Euro Platter $35.00
    • Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
  • Good Ol' Bangers & Mash $22.00
    • Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
  • Frickles $8.00
    • with chili aioli
  • With cajun chicken $22.00
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Roasted Mushrooms $4.00 ea
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Chunky cut chips with truffle aioli $9.50
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Dark chocolate truffles $7.50
  • Salt & pepper squid with homemade sweet chilli sauce $12
The Food Vault

The Food Vault

location

Address

10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094125085

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand