Address
10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
The Food Vault in Auckland Menu
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MENU-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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EGGS ON TOAST $14.50
- three poached eggs on toast
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PORIDGE $14.50
- served with seasonal fruit
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
TARTINE-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
Nearby Sample Menus
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Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
- Spicy Rice (GF) $5.00
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
- Creamed Spinach $5.00
- -Quarter $22.00
- -Half $34.00
- -Regular $5.00
- Half Rack (Approx 400g) $28.00
- Hokkien Fried Noodle $11.00
- Roti Curry $9.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- B.B.Q. Tork Tried Rice $11.00
- Fried Kway Teow $11.00
- Wan-Ton Noodle Soup $11
- Fried Hor Fun $11.00
- Pork& Mustard V-Noodle Soup
- Egg Pudding
- Hot & Spicy Pork
- Ginger & Spring Onion Chicken
- Sliced Chicken Rice Noodle Soup
- Salted Fish Fried Eggplant
- Curry Puff
- Hainanese Chicken Rice
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Free range poached egg $2.50
- Free range streaky bacon $6.00
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Lamb sausages, kumara skins, pickled apple $24.00
- Smoked trevally, salsa verde $15.00
- Roast beetroot $7.00
- Kumara skins, chili aioli $9.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Agria potatoes, mint butter $7.00
- Pork skins, applesauce $7.00
- Gelato stick of the day $9.00
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
- -Vegan option—Tofu Benedict + $2.0
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Paleo toast +$1.0
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- Fresh Fish Wontons $10.00
- Liver Nira $14.00
- Mussel Mayo $12.00
- Prawn & Pork Belly $8.00
- Oyster Mayo $14.00
- Spicy Tuna & Avocado $18.00
- Steamed Broccoli $9.00
- Egg $6.00
- German hash w/ apple puree & cinnamon $6.50
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
- Onion rings with sweet chili sauce
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Chicken, brie and cranberry Panini
- Chicken béchamel bombas with aioli
- Salt n pepper squid with aioli
- Classic ham and cheese toasty with fries and aioli $14
- Chicken, cranberry and brie Panini with fries and aioli $16
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- PURI BAHJI ( 5 pcs puri) $7.00
- VADA PAAV (2 pcs) $6.00
- FRESH PARATHA (8 pcs) $7.00
- PANI PURI $5.00
- ALOO PARATHA (2 pcs) $6.00
- BHEL PURI $5.00
- THALIPEETH (4 pcs) $7.00
- SAMOSA $1.00 / or $1.50
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Lunch Box (Incl Soy Stew) $8.00
- Rumen BBQ $45.00
- Crispy Rice Soup $5.00
- Small intestine BBQ $38.00
- Jelly Noodle $10.00
- Fried Rice $3.00
- Non-Marinated Rib $18.00
- No Spiced Beef Soup $13.00
- Pork Bone Soup $15 / $30 / $40 / $50
- Kimchi Fried Rice $12.00
- Beef & Octopus Soup $32 / $42 / $52
- Rice Cake Soup $15.00
- Chicken Teriyaki $13.00
- Cold Noodle with Soup $12.00
- Raw beef Sashimi $25.00
- - Bases: Ham, Chicken, Bacon, Beef and Salmon
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Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
- Extra topping $1.00
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
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5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
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B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- 2 Any Style Eggs on Toast Ciabatta $7.50
- Extra base $2.00
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Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
- -Seafood $15.50
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Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
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Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
- One Extra Item $1.50
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
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Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
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Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
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BOEUF BOURGUIGNON $23.90
- served with bread
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PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
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SOUP OF THE DAY $12.90
- served with homemade bread
- add mushroom $4.00
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COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
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COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
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LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
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OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
The Food Vault
Phone
094125085
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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