The Food Vault in Auckland Menu

MENU MENU
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
TARTINE TARTINE
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese

Nearby Sample Menus

  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Spicy Rice (GF) $5.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Creamed Spinach $5.00
  • -Quarter $22.00
  • -Half $34.00
  • -Regular $5.00
  • Half Rack (Approx 400g) $28.00
  • Hokkien Fried Noodle $11.00
  • Roti Curry $9.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Fried Kway Teow $11.00
  • Wan-Ton Noodle Soup $11
  • Fried Hor Fun $11.00
  • Pork& Mustard V-Noodle Soup
  • Egg Pudding
  • Hot & Spicy Pork
  • Ginger & Spring Onion Chicken
  • Sliced Chicken Rice Noodle Soup
  • Salted Fish Fried Eggplant
  • Curry Puff
  • Hainanese Chicken Rice
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Smoked trevally, salsa verde $15.00
  • Roast beetroot $7.00
  • Kumara skins, chili aioli $9.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Agria potatoes, mint butter $7.00
  • Pork skins, applesauce $7.00
  • Gelato stick of the day $9.00
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—Tofu Benedict + $2.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Fresh Fish Wontons $10.00
  • Liver Nira $14.00
  • Mussel Mayo $12.00
  • Prawn & Pork Belly $8.00
  • Oyster Mayo $14.00
  • Spicy Tuna & Avocado $18.00
  • Steamed Broccoli $9.00
  • Egg $6.00
  • German hash w/ apple puree & cinnamon $6.50
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Onion rings with sweet chili sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, brie and cranberry Panini
  • Chicken béchamel bombas with aioli
  • Salt n pepper squid with aioli
  • Classic ham and cheese toasty with fries and aioli $14
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • PURI BAHJI ( 5 pcs puri) $7.00
  • VADA PAAV (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • PANI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • BHEL PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • SAMOSA $1.00 / or $1.50
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen BBQ $45.00
  • Crispy Rice Soup $5.00
  • Small intestine BBQ $38.00
  • Jelly Noodle $10.00
  • Fried Rice $3.00
  • Non-Marinated Rib $18.00
  • No Spiced Beef Soup $13.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Kimchi Fried Rice $12.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Rice Cake Soup $15.00
  • Chicken Teriyaki $13.00
  • Cold Noodle with Soup $12.00
  • Raw beef Sashimi $25.00
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Extra topping $1.00
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • Extra base $2.00
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • -Seafood $15.50
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • One Extra Item $1.50
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • add mushroom $4.00
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
The Food Vault

The Food Vault

location

Address

10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094125085

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
10 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand