The Foredeck Restaurant in Marlborough Region Menu -

Are you the owner? Manage this listing for free.

Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Seasonal Soup of the Day $11.90
- Served with ciabatta
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
- Streaky Bacon $2.00
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette

Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Mixed Grill $26.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Falafel (1 x piece) $1.50
Zucchini/Carrot Fritter (1 x piece) $1.50
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size

Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Open Every Day
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Gluten-free options are available, please ask your server.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.

Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Naan $3.50
- Plain white flour bread
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander

Hawaiian Reg $18.00 Large $25.00
- bacon, pineapple, red onion & mozzarella
Kids Chicken quesadilla $11.00
Summer Quinoa Salad $22.50
- organic quinoa with avocado, coriander, feta, cucumber mint yoghurt & tomato salsa
Mushroom sauce $3.50
Smashed roast garlic potatoes $4.00
Mushroom Sauce $3.50
Fruit Plate and Crisps $8.00
Pizza Postre $15.00
- cream cheese base, berries, chocolate, apple, pear & ice-cream. you won't want to share this!

Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Sausage Roll $3.50
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Meat Pie $4.00
(Receive Drink, Main Meal, and Dessert)
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare

Chicken & Camembert $4.70
Steak $4.20
Steak & Onion $4.40
Chicken $4.50
Mince $4.20
Pasties $4.20
Steak, Bacon & Cheese $4.70
Mince & Cheese $4.40

Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Quarter Chicken & Chips $10.00
Large $16.50
Meat, Chips & Gravy $13.00
Rice Pudding $ 5.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Potato $ 0.60
Chips with Gravy $ 5.00

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Pate $12.00
- Served with freshly toasted bread
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Banana Split $9.40
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Fish Pie $9.50
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Beef Lasagne $8.70
Sirloin Steak, Salad, and Chips $25.00
Egg $1.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta

Pineapple raita $6.00
Kechumber $4.00
Pickles $3.00
Mango chutney $3.00
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Green salad $6.00
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.

Sundaes $10.00
- Chocolate, caramel or strawberry
Chicken $20.00
Steak $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Garlic mussel $10.00
-1/2 roast $15.00
Nug / chips $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream

Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25
Classic Greek Salad $15
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Visit Website

The Foredeck Restaurant in Marlborough Region Menu