Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Jerk Chicken
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and Bacon
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Peppered Squid $12.00
- With Green Salad
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Coriander Chicken Kebabs $10.00
- On Top Of Rice
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Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
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Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
- Roti $4.00
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
- Coconut Rice $5.00
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Green Salad $6.00
- Fresh green salad.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
- Paneer Kulcha $5.00
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
- Raita $3.00
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
- Tandoori Naan
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Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
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Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
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Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
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Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
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Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Turkish Coffee $4.00
- One size
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
- Grilled Halloumi Cheese $12.00
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Vegetarian Mixed Meze $26.00
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
- -Avocado $3.50
- Saturday & sunday till 2pm
- -Roast tomato $3.50
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
- Check out our Specials Board for Fish of the Day
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
- Chicken Nuggets & Fries $14.00
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
- Cheesecake (ask for today's flavor) $ 6.00
- Yorkshire pudding $2.00
- Large $16.50
- Potato $ 0.60
- Fruit Crumble & Custard $6.00
- Chicken Tenders & Chips $8.00
- Quarter Roasted Chicken $ 4.00
- Pumpkin $0.60
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Lacha paratha $4.00
- Butter Tandoor Bread.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Mint chutney $3.00
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
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Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
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Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
- Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
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Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
- Extra Reg $1.00
- Jumbo $29.50
- Jumbo $29.50
- Selection of Seasonal Vegetables $7.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Chicken Breast $28.00
- Eye Fillet Steak $33.00
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French Toast $18.50
- Grilled banana, bacon and maple syrup
- Fresh Housemade Soup $13.00
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- For Three: $32.00
- French Fries $7.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly