The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Crunchy Chicken $17.00
L200 GINGER FRIED RICE
- Prawns $17.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
PRAWN & PORK DUMPLINGS (3) $6.00
- Prawns / Mixed Seafood $17.00

Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
- Pepperoni $21.00
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
- With plain and garlic butter $12.00

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Fish bites, fries $ 9.50

Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
FOR TWO $48.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Small $11.00
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.

Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Thai Omlete On Rice $12.00
Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
Sun Dried Pork $10.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Roasted Pork On Rice $15.00
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

Mixed Meze $28.00/$48.00
- for One/for Two
Falafel (1 x piece) $1.50
Curly Fries $6.00
Tzaziki $1.00
Turkish Delights $4.00
- One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Tarator (carrot dip) $10.00

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
8-11 AM

Steamed Fruit Pudding & Custard $6.00
Kumera $0.60
Rice Pudding $ 5.00
Roast 'n' Chips $ 8.00
Large $16.50
Chicken Tenders & Chips $8.00
Cheesecake (ask for today's flavor) $ 6.00
Vegetarian $9.50

Cereal, Fruit and Yoghurt $11.00
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Da’s Porridge $9.00
Soup of the Day $9.00
- Chef’s special served with garlic bread
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Bacon and Eggs on toast $14.50

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00

Cheeseburger $7.50
- with chips
or shrimp & scallops $26.00
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Seafood Nibbles $17.00
- served with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
King Prawns $13.00
- sautéed in sweet chilli sauce

PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
GFA — Gluten free available / All eggs free range.
Roast basil pesto tomato $3.50
With Smoked Salmon $16.00
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Smoked salmon $19.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
Potato and herb roasties $4.00

The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Croissant $8
- W/ Home Made Preserves

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu