Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- Edd extra's
- -Roast tomato $3.50
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- -Avocado $3.50
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Tandoori Toti $3.50
- Wholemeal roti
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- Lentil Soup $10.00
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
- Quarter Chicken & Chips $10.00
- Meat, Chips & Gravy $13.00
- Fruit Crumble & Custard $6.00
- Chips $3.50
- Medium $14.50
- Pumpkin $0.60
- Potato $ 0.60
- Rice Pudding $ 5.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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King Prawns $13.00
- sautéed in sweet chilli sauce
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Ice Cream Sundae $5.00
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Carrot Cake $10.00
- Served With Ice Cream
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Deep fried $18.00
- Mussels, salad + fries
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Garlic mussel $10.00
- Shrimp cocktail $10.00
- Desserts
- Corn nug / chips $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Beef pattie $20.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Biscotti $1.50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Crème Brulee $16
- Greens, rocket, pine nut and parmesan $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Garden Salad $7.00
- Seared Lamb Rump $32.00
- Tomato $5.00 Each
- Eye Fillet Steak $33.00
- Pasta of the Moment $20.00
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Classic Caesar Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Smoked Fish & Kumara Pie w Garden Salad $25
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Eggs Benedict $19
- W/ Bacon
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- The Store Classic Seafood Chowder $18
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Croissant $8
- W/ Home Made Preserves
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly