The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

SIU MAI PORK DUMPLINGS (3) $5.50
- Prawns $17.00
- Crispy Pork $14.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
LT15 RED CURRY
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- Chicken / Beef / Tofu $14.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Available Gluten Free (AVG)
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
- With plain and garlic butter $12.00
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
- With anchovies $20.50

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Mixed Pickle $3.00
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.

Includes A Small Fizzy Drink Or Juice/ All $12.00
Green Leaf Salad $8.00
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Fries With Aioli $8.00
Kids Platter $12.00
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Roasted Seasonal Vegetables $8.00

Tandoori Naan
Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Dal Makhn
Ice Cream $6.00
- Ice cream. Ask for available flavours
Chicken Nuggets & Frie $13.99
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea

Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Hand cut fries $9
- with flaky sea salt and aioli
Grilled asparagus $13
- with whipped cranky goat cheese
Lamb Rack $36
- with green beans and roasted potato
Marinated olives $6
- with garlic and rosemary
Ratatouille $10
- with courgette, aubergine and pine nuts
Cheese Board $24
- with sourdough
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough

Seasonal Fresh Garden Salad $8.00
Market Fish of the Day TBA
- lets see how creative our chefs are? ask for today's creation served with rocket, orange, parmesan & pinenut salad
Mussels and Clams N/A
- in garlic white wine sauce
Carnivore Reg $18.00 Large $25.00
- bacon, chorizo, salami, chicken, BBQ sauce & mozzarella
Spinach $2.50
Cafe Brulee $12.50
- creme brulee infused with a shot of our signature coffee and served with biscotti
Prawn and Avocado Salad $22.00
- on lettuce leaves with orange segments and house dressing
Avocado, Spinach, and Smoked Ricotta $18.00
- with balsamic glaze & roast tomatoes on grainy toast

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Prawns $12.00
- Battered prawns served with tartare sauce
Nachos $18.50
- Beef or vegetarian
Chicken Nuggets & Fries $14.00
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel

Fish $10.00
Cheese $10.50
Ribeye Steak $23.00
Toasted Sandwiches
Savoury Mince $14.00
Beef $10.00
Roast of the Day $18.50
Garlic Bread $5.00

Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Garlic Bread with Twelve Trees Dukkah $6.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
Homemade Soup of the Day $12.50
- Served with a warm baguette slice
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu