Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- - Prawns $17.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- - Chicken / Beef / Tofu $14.00
- - Prawns $17.00
- DUCK TONGUE (4) $5.00
- - Chicken / Beef / Tofu $14.00
- CHICKEN CURRY PUFFS (2) $4.50
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Salami, Gherkin
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Jerk Chicken
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
- Plain Rice Noodles $5.00
- Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
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Peppered Prawns $15.00
- With Green Salad
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
- Coconut Rice $5.00
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Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
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Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
- Hash Brown $1.20
- Cheese & Pineapple $5.00
- Steak & Onion Roll $3.40
- Scoop of chips $3.80
- Hawaiian Burger $8.50
- Sweet & Sour Pork $11.50
- Nuggets & Chips $5.50
- Chicken Works Burger $11.50
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Fish, Fries, and Salad
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Sausage Roll $3.50
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Meat Pie $4.00
- Savories : Mince $2.00
- Chicken $4.50
- Potato Top $4.70
- Pepper Steak $4.40
- Steak, Bacon & Cheese $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Mince & Cheese $4.40
- Vegetarian $4.70
- Squid Ring $ 1.00
- Fish $ 8.90
- Onion Ring $ 0.70
- Blue Cod $ 7.50
- Mussel $ 1.10
- Jumbo Hot Dog $ 3.50
- Potato & Vege Roll $ 3.10
- Pineapple Fritter $ 1.70
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
- ACHAR (MIX)(V) $3.00
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
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MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Beef Carpaccio with Rocket Salad $16.50
- Sausage $5.00 Each
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Carrot Sticks
- With peanut and honey dip
- Sauteed New Potatoes $7.00
- Mixed Steamed Vegetables $7.00
- Seared Lamb Rump $32.00
- For Three: $32.00
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly