Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Fries $8
- Beer battered
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Fish & chips
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
- Side Platter 10.00
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
- Paneer Kulcha $5.00
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Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Falafel (1 x piece) $1.50
- Extras:
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
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Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
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Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
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Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
- $30.00 Per person
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Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
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Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
- Zeera Aloo
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Cheesecake of the Day $13.00
- todays creation
- Smashed Roast Garlic Potatoes $4 $4.00
- Mushrooms $3 $3.50
- Spinach $2 $2.50
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Chorizo and Onion $11.50
- sauteed
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Ceviche $22.00
- shrimps, salmon, fish marinated in lemon juice & onion with a hint of chilli. served chilled with garlic ciabatta
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Crumbed Brie $11.50
- old favourite, served with cranberry sauce
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Kids Ice Cream Sundae $6.50
- Berry or Chocolate
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Sausages, Eggs, and Fries
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Toast – 2 slices $6.00
- served with variety of spreads
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Garlic Bread $7.00
- 3 pieces lightly grilled
- Sausages and Eggs on toast $14.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- 2 hotcakes $14.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- make it wicked with chocolate chips $15.00
- Smoked Salmon $6.00
- Roast basil pesto tomato $3.50
- Picton Village Bakery toast $2.50
- With Smoked Salmon $16.00
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
- CHICKEN(GF) $20.00
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
- BEEF(GF) $20.00
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
- Ham and cheese croissant
- Steak pie
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Cherry clafoutis
- Clafoutis aux cerises
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Chocolate croissant
- Chocolatine
- Vege pie
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Raisin bread
- Pain aux raisins
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Cinnamon swirl
- Roulé à la cannelle
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French chicken salad
- Salade française au poulet
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly