Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- - Chicken / Beef / Tofu $14.00
- S1 THAI BEEF SALAD $17.00
- Served with rice
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- - Prawns / Mixed Seafood $17.00
-
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
- - With chicken $22.50
-
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
-
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
-
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
-
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
-
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
-
Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
-
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
-
Coriander Chicken Kebabs $10.00
- On Top Of Rice
-
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
-
Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
- Plain Rice Noodles $5.00
-
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
- Grilled Marinated Pork Spare Rib $8.50
-
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
- Southern Style Slaw $8.00
-
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
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Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
- Kids Platter $12.00
- Green Leaf Salad $8.00
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
-
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
-
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
-
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
-
Extras $2.00
- Halloumi Cheese
- Fries $5.00
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Desserts N/A
- please ask to see our blackboard
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
Cheesecake $11.50
- Ask for today’s flavour
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
-
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
-
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- or shrimp & scallops $26.00
-
Cheeseburger $7.50
- with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- Picton Village Bakery toast $2.50
- Extra 2 Eggs $3.00
- Manuka Bacon $4.00
- Potato and herb roasties $4.00
- Portobello Mushrooms $4.00
-
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- GFA — Gluten free available / All eggs free range.
-
The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
- Jumbo $1.20
- Regular $16.90
- Regular $21.50
-
Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
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Dessert Pizza
- Apple Crumble, Chocberry & Crumble
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Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
- Regular $21.50
- Hand Cut Fries, aioli $12
- Crème Brulee $16
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Agria and cauliflower gratin $14
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
- CHILLI SAUCE $3.00
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
-
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
- TANDOORI ROTI $3.00
-
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
- Fish & Chips $20.00
- Hash browns $5.00 Each
-
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Club Sandwich $18.00
- Beef Carpaccio with Rocket Salad $16.50
- Chicken Breast $28.00
- Spinach $5.00 Each
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Pancakes $ 15.00
- with berries & cream fraiche
- * Whitebait Sandwich $ 14.00
- Nachos $ 14.50
- *Toast & Preserves $ 10.00
- * Fresh Cabinet Food
- Caramelised onions, spinach & cheese $ 16.50
- * Bangers & Mash $ 15.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly