Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
- - With plain and garlic butter $12.00
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Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Steak and Bacon
- Homemade baking slices $4.00
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Imported Cheese 100gms $9.50
- Grill Chicken Or Pork On Rice $14.00
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Spicy Salad With Seafood $16.00
- Deep Fried Prawn Cake $12.00
- Deep Fried Wonton $6.00
- Fried Chicken Wrapped Pandan Leaves $11.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
- Sun - Thu: 10 AM - 11 PM
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- -Prawn $30.00
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
- Gluten Free Bread $6.00
- Hash Brown $2 $2.50
- Parmesan cheese $3.00
- Smoked Ricotta $2 $2.50
- Mushroom sauce $3.50
- Hash Brown $2.50
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Fajitas $38.00
- a substantial meal for 1 person or suitable to share - served on a sizzling skillet with capsicum, onion with sides & soft tortillas to make your own - choose from: beef adobo / waitoa free-range chicken chipotle. Spicy bean & vegetable $34.00
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Crumbed Brie $11.50
- old favourite, served with cranberry sauce
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Selection of Warm Breads $9.00
- garlic & herb butter / cheesy garlic
- Check out our Specials Board for Potato of the Day
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Cheesecake $11.50
- Ask for today’s flavour
- Toasted Sandwiches $8.00
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
- Mince & Cheese $4.40
- Pepper Steak $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Butter Chicken $4.70
- Mince $4.20
- Steak & Cheese $4.40
- Steak & Blue Cheese $4.70
- Vegetarian $4.70
- Mussel $ 3.90
- Egg, cheese, Pineapple $ 1.00
- Fish Bite $ 1.30
- Choc Donut $ 2.20
- Meat Pattie $ 3.10
- Straight Chips $ 3.80
- Fish $ 8.90
- Oyster $ 1.90
- Steak $12.00
- Breakfast Burger $14.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Beef $10.00
- Wedges $6.50
- Steak Toastie $6.50
- Cereal & Fruit $5.00
- - 3 Fillings $6.00
- Fried rice with Duck S $11.95/ L $13.95
- Prawn with Egg White S $15.95/ L $18.95
- Fried rice with Seafood S $11.95/ L $13.95
- Lamb with ginger S $15.95/ L $17.95
- Sweet and Sour Pork S $12.95/ L $14.95
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Fried wonton S $5.95/ L $8.95
- Fried noodle with Duck S $11.95/ L $13.9!
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mini Hot Dogs $9.50
- Served with fries
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
- Italian Tiramisu $13.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Chicken Nuggets $9.50
- Served with fries
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Garlic Bread with Twelve Trees Dukkah $6.50
- Garlic Bread with Twelve Trees Dukkah $6.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Cakes $5.50
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Cereal With Toast + Jams $11.00
- Gourmet Rolls $5.50
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Vegeterian Fritata $6.50
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly