Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- Steamed Rice $4.00
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Pho $12.00
- Vietnamese Beef Noodles Soup
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
- Hawaiian Pizza $12.00
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Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
- Chicken Nuggets And Chips $12.00
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
- Fish And Chips $12.00
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Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Thai Omelet With Pork Filling $15.00
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Deep Fried Wonton $6.00
- Small Soup $2.00
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Avocado $3.50
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Mince on toast $15.00
- Home style mince on toast of your choice
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Roast tomato $3.50
- Saturday & sunday till 2pm
- -Mushroom $3.00
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Tandoori Toti $3.50
- Wholemeal roti
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Side Dishes Platter $17.00
- Combination of side dishes
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Corn Chips $11.50
- with our own salsa, sour cream & guacamole
- Hollandaise $3.50
- Hot Smoked Salmon $4.50
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Shoestring Fries $7.50
- with aioli & tomato sauce
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Ceviche $11.50
- marinated fish, shrimps, salmon
- Free-Range Egg $2.50
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Fresh Local King Salmon $30.00
- on our herb potato cake with fresh asparagus and hollandaise sauce
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Avocado, Spinach, and Smoked Ricotta $18.00
- with balsamic glaze & roast tomatoes on grainy toast
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Chicken Nuggets, Fries, and Salad
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Meat Pie $4.00
- Mince $4.20
- Bacon & Egg $4.20
- Curry Mince $4.40
- Chicken & Camembert $4.70
- Steak $4.20
- Steak & Blue Cheese $4.70
- Pasties $4.20
- Savories : Bacon & Egg $2.00
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
- Green salad $6.00
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
- Lassi: mango/sweet/salted $5.00
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Calamari Squid $15.00
- Served With Tartar Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Carrot Cake $10.00
- Served With Ice Cream
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- With poached eggs $16.50
- Roast basil pesto tomato $3.50
- Potato and herb roasties $4.00
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- With Bacon $14.00
- Picton Village Bakery toast $2.50
- 3 hotcakes $16.50
- Fried rice with Pork S $9.95/ L $11.95
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Fried wonton S $5.95/ L $8.95
- S=Small/ L=Large
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Fried Noodle with Pork S $9.95/ L $11.95
- Fried Cabbage S $10.00
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Mixed Steamed Vegetables $7.00
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Carrot Sticks
- With peanut and honey dip
- Spinach $5.00 Each
- Tomato $5.00 Each
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Chocolate and Hazelnut Parfait $12.50
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Vegetables $6.00
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Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
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Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
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Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
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Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
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Homemade Soup of the Day $12.50
- Served with a warm baguette slice
- Fries $6.00
- Salad $6.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly