The Foredeck Restaurant in Marlborough Region Menu -

Nearby Sample Menus

Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
- With plain and garlic butter $12.00
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries

Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Artisan Rolls $9.00
- Ham with Dijon mustard
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- Jerk Chicken
Gourmet Pies $6.00
- The Pork Belly Pie

Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
Stuffed Naan $5.00
- Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
Chicken Tikka Masala
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- add local marinated olives extra $2.00
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Hand cut fries $9
- with flaky sea salt and aioli
Ratatouille $10
- with courgette, aubergine and pine nuts
Grilled asparagus $13
- with whipped cranky goat cheese
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Cheese Board $24
- with sourdough
Marinated olives $6
- with garlic and rosemary
Chocolate cake $12
- with rhubarb and berry compote

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Chicken Nuggets and fries with tomato sauce.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Cream, basil and garlic
Garlic bread (garlic, mustard seeds, parsley) $5.20
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.

Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Side Dishes Platter $17.00
- Combination of side dishes
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate

Steak & Mushroom $4.40
Steak & Blue Cheese $4.70
Steak & Onion $4.40
Chicken $4.50
Curry Mince $4.40
Steak, Bacon & Cheese $4.70
Savories : Bacon & Egg $2.00
Sausage Rolls $2.20

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Optional side salad/vegetables $10.50
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Bacon & Mushroom Soe $4.00
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Side Salad $6.00
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Onions $1.00

-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50

Chicken Nuggets $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fries with Tomato Sauce $7.00
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Garlic Bread $8.50
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
Steamed Pudding $13.90
- A moist steamed pudding full of dates with caramel sauce & whipped cream
Potato Gratin $6.00
Fillet Steak $29.90
- Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
Stuffed Chicken Breast N/A
- Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Renwick Shallot Tart $18
- Pea puree and house relish

The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

The Foredeck Restaurant in Marlborough Region Menu

Nearby Sample Menus