The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • - Prawns $17.00
  • L205 LAKSA NOODLES SOUP
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • ICE CREAM SUNDAE $5.50
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Extras:
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Large $15.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Small $11.00
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Avocado $3.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Edd extra's
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Tomato $2.50
  • Chorizo Sausage $3 $3.50
  • Shoestring Fries & Aioli $7.50
  • Cafe Brulee $12.50
    • creme brulee infused with a shot of our signature coffee and served with biscotti
  • Kids Nachos $11.00
    • Crispy corn chips with sauce and cheese
  • Seafood Platter (1 person / 2 people) $45.00 / $88.00
    • a seafood lovers delight: tiger prawns, calamari, ceviche, fresh market fish, mussels, clams, fresh local king salmon
  • Picanha $11.50
    • marinated pieces of rump steak served with chimichurri sauce
  • Prawn and Avocado Salad $22.00
    • on lettuce leaves with orange segments and house dressing
  • Steak, Bacon & Cheese $4.70
  • Savories : Mince $2.00
  • Vegetarian $4.70
  • Potato Top $4.70
  • Butter Chicken $4.70
  • Bacon & Egg $4.20
  • Pasties $4.20
  • Moroccan Lamb $4.70
  • Straight Chips $ 3.80
  • Mussel $ 1.10
  • Steak & Onion Roll $ 3.10
  • Fish Bite $ 1.30
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Spring & Rice Roll $ 3.10
  • Steak $ 8.90
  • Pineapple Fritter $ 1.70
  • Curly Fries $7.90
  • Small Ice Cream Sundae $5.50
  • Bacon and Egg Panini $10.50
  • Tomatoes $2.90
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Soup of the Day $9.40
  • Egg $1.90
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Steak $12.00
  • Rump Steak $20.00
  • Wedges $6.50
  • Bacon $11.00
  • Savoury Mince $14.00
  • Cereal & Fruit $5.00
  • Chicken Nuggets & Chips $9.50
  • Fish of the Day $18.50
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Can be served with mashed potatoes, peas & salad
  • Savoury / salés
  • Steak pie
  • Raisin bread
    • Pain aux raisins
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Chocolate brownie
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Apple and oat muffin
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Caramelised onions, spinach & cheese $ 16.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • *The Big Breakfast $ 18.50
  • *Toast & Preserves $ 10.00
  • With sour cream $ 8.50
  • Butter Chicken & Rice $ 16.50
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Nachos $ 14.50
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Croissant $8
    • W/ Home Made Preserves
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
  • Eggs Benedict $19
    • W/ Bacon
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand