The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Paneer Kulcha $5.00
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Garlic Bread $8.00
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Dal Makhn
  • Chicken Nuggets & Frie $13.99
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • $30.00 Per person
  • Karahi beef $18.99
    • Stir fried beef with bell peppers, onion tomatoes and fresh coriander
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • For two $40.00
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Manuka Smoked Bacon $3.50
  • Brazilian Cheese Bread $13.00
    • morsals of cheesebread served with garlic butter & pesto
  • Cortado Breakfast $21.00
    • bacon, free range eggs (poached, scrambled or fried), chorizo, mushroom, tomatoes with pesto, hash-brown, toasted ciabatta. Vegetarian option $17.50
  • Salt & Pepper Calamari $11.50
    • perfectly cooked calamari coated with a light salt & pepper batter
  • Tempura Vegetables $11.50
    • fresh vege selection in a light tempura batter
  • Hash Brown $2.50
  • Toasted Panini Sandwich $12.50
    • chicken, cranberry & brie / beef, tomato, cheese & aioli / bacon, cheese & pineapple / chicken, mushroom, cheese & aioli
  • Flintstone Ribeye $39.50
    • 400g on the bone served with potato, roasted beetroot, greens & red wine jus or 200g eye fillet
  • Butter Chicken $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Chicken $4.50
  • Pepper Steak $4.40
  • Moroccan Lamb $4.70
  • Savories : Bacon & Egg $2.00
  • Mince & Cheese $4.40
  • Steak & Cheese $4.40
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Garlic Ciabatta Bread $5.50
  • medley of raw & cooked seafood depending on season
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Roast pork with veg + roasties $18.00
  • Shrimp cocktail $10.00
  • Fish / chips $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Corn nug / chips $10.00
  • Chicken $20.00
  • Beef pattie $20.00
  • Nug / chips $10.00
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Starter Mix S $6.95/ L $12.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Egg with Seafood S $13.95
  • Small S $2.00
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Wonton soup S $7.95
  • Yang Zhou Fried rice S $10.95/ L $13.00
  • Slices $3.70
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Filled Rolls $5.50
  • Pasties $4.50
  • Cakes $5.50
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand