Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- LD1 DUCK NOODLE SOUP $17.00
- - Prawns / Mixed Seafood $17.00
- LT28 PHAD THAI
- - Chicken / Beef / Tofu $15.00
- - Chicken / Beef / Tofu $14.00
- CHICKEN & CORN SOUP $5.50
- ROTI FLATBREAD $3.50
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
- Fish & chips
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Garlic Bread $8.00
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Pineapple Burger $6.50
- Cheese Burger $6.50
- Mussel Burger $8.00
- Hot Dog $3.20
- Bacon Burger $8.00
- 1/2 scoop of Kumara chips $3.80
- Oyster $2.00
- Curry Roll $3.40
- -Avocado $3.50
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Mince on toast $15.00
- Home style mince on toast of your choice
- -Roast tomato $3.50
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Edd extra's
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
- Check out our Specials Board for Potato of the Day
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Affagato $6.50
- A scoop of ice cream w a double espresso
- Check out our Specials Board for Fish of the Day
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
- Medium $14.50
- Chips $3.50
- Cheesecake (ask for today's flavor) $ 6.00
- Strawberry Trifle (seasonal) $6.00
- Vegetarian $9.50
- Quarter Roasted Chicken $ 4.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Potato $ 0.60
- The Hannibal $24.50
- Roadhouse Omelete $16.00
- Beef $10.00
- - 2 Fillings $5.00
- Soup of the Day $10.50
- Cheesy Bacon Wedges $12.50
- - 3 Fillings $6.00
- Beef Lasagna $17.50
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Cumin rice $7.00
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- Fried Noodle with Pork S $9.95/ L $11.95
- Spring roll S $4.95/ L $7.95
- Combination Fried noodle S $11.95/ L $13.95
- Seafood mix with cashew nut S $12.95/ L $14.95
- Egg with Seafood S $13.95
- Vegetarian Fried Rice S $8.95/ L $10.95
- Chicken and corn soup S $6.95/ L $10.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Hand Cut Fries, aioli $12
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Special of the Day $ 14.50
- With sour cream $ 8.50
- * Soup of the Day $ 12.00
- *= Gluten free Option Available
- *Toast & Preserves $ 10.00
- With bacon & cheese $ 12.50
- Seafood Chowder $ 17.00
- * Bangers & Mash $ 15.00
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly