Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
-
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
- Sizzling Crispy Pork Belly With Whisky $15.00
-
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
- Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
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Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
- Large $15.00
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Spicy Salad Prawn $16.00
- Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Thai Chicken Gravy On Rice $14.00
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
- Fresh Spring Roll Prawns $6.00
- Larb (Selection Of Chicken Or Pork) $15.00
-
Lamb Rack $36
- with green beans and roasted potato
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Cheese Board $24
- with sourdough
-
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Hand cut fries $9
- with flaky sea salt and aioli
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Affogato $12
- with frangelico hazelnut liqueur
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
- Chicken Nuggets and fries with tomato sauce.
-
Steamed Mussels $19.90
- Thai green curry and coconut cream
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
- Hoki Fish Bites and fries with tomato sauce.
- Homemade Bread $4.50
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- Optional extras eggs & bacon
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
-
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Smoked Salmon Reg $18.00 Large $25.00
- smoked salmon, capers, cream cheese, red onion & mozzarella
- Spinach $2 $2.50
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Eggs Benny $18.00
- poached free range eggs, bacon, ciabatta & tarragon hollandaise sauce
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Waitao Free Range Chicken Breast $22.50
- grilled to perfection and smothered with a creamy muchroom sauce. served with your choice of fries or smashed roated garlic potatoes
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Toast & Jam $8.00
- selection of toasted breads, butter & jam
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Kids Nachos $11.00
- Crispy corn chips with sauce and cheese
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Toasted Panini Sandwich $12.50
- chicken, cranberry & brie / beef, tomato, cheese & aioli / bacon, cheese & pineapple / chicken, mushroom, cheese & aioli
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Seafood Chowder (small / large) $16.00 / $21.50
- thick, creamy chowder packed with seafood & served with garlic bread
- Vegetarian $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak, Bacon & Cheese $4.70
- Chicken & Camembert $4.70
- Moroccan Lamb $4.70
- Steak & Onion $4.40
- Bacon & Egg $4.20
- Potato Top $4.70
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
- Hash Brown $ 1.10
- Chicken Nugget $ 0.80
- Sausage $ 2.60
- Chunky Bacon & Egg $ 8.40
- Vege burger $ 8.40
- Prawn Twister $ 1.20
- Pineapple Fritter $ 1.70
- Garlic and Herb Buttered $ 4.60
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Fish Nuggets $9.50
- Served with fries
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
- Vegeterian Fritata $6.50
- Pecan Brownie $4.00
- Chocolate Croissant $3.70
- Pasties $4.50
- Danishes $3.70
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Scones $4.00
- Gourmet Rolls $5.50
- Beef red wine pie
- Croissant
- Steak pie
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Chocolate brownie
- Ham and cheese croissant
- Scone savoury
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Others goodies
- Sausage roll
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly