The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Gourmet Pies $6.00
- Jerk Chicken
Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Steak and Bacon
Bilton 100gms $6.50
Gourmet Pies $6.00
- Chicken, leek and Mushroom

Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Mango Chutney $3.00
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried

Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Garlic Bread $8.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
Dal Makhn
Onion Kulcha $5.00
- Naan stuffed with onion and spices
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Mixed Vegetables $10.00
Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Curry of the Day $24.00
- Served with rice and poppadoms.
GLUTEN-FREE OPTION $7.00
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Lentil Soup $10.00
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Mixed Hot Pickle $4.00
- Lime, mango and chilli

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM
Muesli, yogurt and fruit $7

Cereal, Fruit and Yoghurt $11.00
Garlic Bread $7.00
- 3 pieces lightly grilled
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Greek Salad $15.00
- fresh salad with feta and bread
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

Onions $2.90
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Mushrooms $4.40
Selection from the cabinet $8.70
Vegetable Frittata $7.60
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips

Chicken Nuggets & Chips $9.50
Big Rig Breakfast $18.50
Cheesy Bacon Wedges $12.50
Roadhouse Omelete $16.00
Bacon & Eggs $14.50
Fish of the Day $18.50
- 2 Fillings $5.00
Cereal & Fruit $5.00

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Soup of the Day $12.00
- served with garlic ciabatta bread
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Cheeseburger $7.50
- with chips

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
Fish of the Day $30
- tomato risotto, capers, lemon confit
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

Spaghetti Bolognese $9.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Mini Hot Dogs $9.50
- Served with fries
Fish Nuggets $9.50
- Served with fries
Italian Tiramisu $13.00

Cereal With Toast + Jams $11.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Pecan Brownie $4.00
Toast With Jams $6.00
- 3 Pieces
Pasties $4.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Muffins $4.00 / $4.00
- Sweet / Savoury
Sandwiches $4.50

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu