The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Garden Fresh Salad $7.50
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Hot Chunky Chips $6.50
- Bowl of chunky chips
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

Chicken Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Dal Makhn
Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
350 gram Wakanui Ribeye $39.50

Fried Chicken Wrapped Pandan Leaves $11.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Thai Omelet With Pork Filling $15.00
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Grill Dumpling Pork $8.00

Turkish Coffee $4.00
- One size
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Garlic Bread $5.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Chicken Shish $22.00
Lamb Shish $22.00
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Heritage Tomatoes $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Garlic bread (garlic, mustard seeds, parsley) $5.20
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Papadoms $4.00
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices

Crumbed Brie $11.50
- old favourite, served with cranberry sauce
Mussels & Clams $22.00
- marlborough mussels & cloudy bay clams in either a creamy garlic & white wine sauce or chilli and lemongrass served with garlic ciabatta
Tomato $2.50
Garlic Ciabatta $8.00
Crispy fish and shoestring fries $11.00
Market Fish $27.00
- pan fried and served with garlic smashed potatoes or fries. with salmon 30.0
Salt & Pepper Calamari $19.50
- tender calamari served with shoestring fries & salad
Cheesecake of the Day $13.00
- todays creation

Mashed Potato & Gravy $4.00
Small $ 13.00
Potato $ 0.60
Rice Pudding $ 5.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Medium $14.50
Pumpkin $0.60

Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Side Salad $6.00
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Bacon & Egg Sandwhich $8.00
- Served with Small Chips

Pies $4.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Danishes $3.70
Vegeterian Fritata $6.50
Creamy Scrambled Eggs On Toast $10.00
Cakes $5.50
Gourmet Rolls $5.50

Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
Stuffed Chicken Breast N/A
- Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
Potato Gratin $6.00
Fillet Steak $29.90
- Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
Steamed Pudding $13.90
- A moist steamed pudding full of dates with caramel sauce & whipped cream
Breads and Dips $12.90
- Oven warmed served with Salmon bread and pesto dips

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu