Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
Are you the owner? Manage this listing for free.
ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
- Available Gluten Free (AVG)
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
-
Artisan Rolls $9.00
- Ham with Dijon mustard
- Homemade baking slices $4.00
-
Gourmet Pies $6.00
- Steak and Bacon
- Imported Cheese 100gms $9.50
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
-
Artisan Rolls $9.00
- Salami, Gherkin
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- Open Every Day
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
-
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Edd extra's
-
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-
Eggs benedict $16.00
- W ham or bacon & hollandaise
-
Mince on toast $15.00
- Home style mince on toast of your choice
-
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- -Mushroom $3.00
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Hoki Fish Bites and fries with tomato sauce.
-
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
-
Steamed Mussels $19.90
- Garlic, white wine and herbs
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
- Hawaiian $ 8.40
- Squid Ring $ 1.00
- Scallop $ 1.70
- Meat Pattie $ 3.10
- Chicken Nugget $ 0.80
- Steak $ 8.90
- Paua - really yummy $ 6.00
- Mini Hot Dog $ 1.70
- Chips Large $7.20
-
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Garlic Bread $6.80
- Bacon (3 rashers) $5.20
- Wedges Small $5.50
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Wedges bacon + cheese $10.00
- Nug / chips $10.00
- Fries $5.00
-
Hot apple pie $10.00
- With ice cream & cream
- Deep fried camembert with plum sauce $10.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Beef pattie $20.00
- With smoked Salmon $20.00
-
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- Manuka Bacon $4.00
- With Smoked Salmon $16.00
- GFA — Gluten free available / All eggs free range.
-
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
-
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Portobello Mushrooms $4.00
- Lime Prawn S $16.95/ L $19.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Fried rice with Duck S $11.95/ L $13.95
- S=Small/ L=Large
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Pork ribs with sauce S $12.95/ L $14.95
- Fried rice with Pork S $9.95/ L $11.95
- Fried chicken wing S $4.95/ L $8.95
-
Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
-
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
-
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
- Regular $21.50
- Regular $21.50
-
Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
- Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
- Large $1.20
- Whittaker’s Sante Bars $1.50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Selection of Seasonal Vegetables $7.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Soup of the Day - w warm turkish bread $11.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
-
Croissant $8
- W/ Home Made Preserves
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- The Store Classic Seafood Chowder $18
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- Chilli Eggs & Ham $19
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Eggs Benedict $19
- W/ Bacon
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly