Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- Coconut Rice $5.00
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Gyoza $7.50
- Japanese Pork Dumpling
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
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Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
- Spicy Hokkien Noodles With Salmon $17.00
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
- Tofu Miso Soup $8.00
- -Prawn $30.00
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- Available from 10 AM every day.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Gluten-free options are available, please ask your server.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- Chicken Nuggets and fries with tomato sauce.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- Fries $6.00
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
-
Mussel Chowder $14.00
- (Gluten-free)
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
-
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Steak, Fries, and Salad
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Vegetarian option $15.00
- Veggie Burger Pattie
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Sausages, Eggs, and Fries
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
- Da’s Porridge $9.00
-
Pate $12.00
- Served with freshly toasted bread
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Side Salad $5.40
-
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Tomatoes $2.90
- Banana Split $9.40
- Selection from the cabinet $8.70
- Garlic Bread $6.80
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Bacon $11.00
- Beef $10.00
- Chicken Nuggets & Chips $9.50
- Beef Lasagna $17.50
- Sausages, Mash, Pecograin $16.59
- Fries $3 1/2 / $4.5 1
- Garlic Bread $5.00
- - 2 Fillings $5.00
- - 3 fillings $11.00
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Ice Cream Sundae $5.00
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
Seafood Nibbles $17.00
- served with chips
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- Deep fried camembert with plum sauce $10.00
-
Fish of the day $20.00
- Tarakihi
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Sticky date cake $10.00
- With ice cream & cream
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Corn nug / chips $10.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Chicken $20.00
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Traditional Chinese soup S $6.95/ L $11.95
- Furong Egg S $9.95
- Fried rice with Duck S $11.95/ L $13.95
- Pork ribs with sauce S $12.95/ L $14.95
- Sweet and Sour Pork S $12.95/ L $14.95
- Spring roll S $4.95/ L $7.95
- Beef with cashew nut S $13.95/ L $15.95
- Eggplant with mince (spicy) S $14.00
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Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
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Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
- Large $1.20
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Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
- Large $21.00
-
Pizza Breads
- Garlic, Lemon Pepper, Parmesan
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
- Large $25.50
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Whittaker’s Sante Bars $1.50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Chicken Nuggets $9.50
- Served with fries
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Mini Hot Dogs $9.50
- Served with fries
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Italian Tiramisu $13.00
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Lemon Tart $13.90
- A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
-
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
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Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
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Lamb Rack $29.90
- Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
-
Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
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Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
-
Homemade Soup of the Day $12.50
- Served with a warm baguette slice
-
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly