The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • DEEP FRIED ICE CREAM $6.00
  • - Crispy Pork $14.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
  • - Chicken / Beef / Tofu $15.00
  • - Chicken / Beef / Tofu $14.00
  • SEAWEED SALAD $5.00
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Gluten Free (GF)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Green Leaf Salad $8.00
  • Chicken Nuggets And Chips $12.00
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • GLUTEN-FREE OPTION $7.00
  • Available from 10 AM every day.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Gluten-free options are available, please ask your server.
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Optional extras eggs & bacon
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Kids Chicken quesadilla $11.00
  • Smashed Roast Garlic Potatoes $6.00
  • Kids Nachos $11.00
    • Crispy corn chips with sauce and cheese
  • Rocket, Orange, Pinenut, Parmesan Salad $12.50
  • Warm Chocolate Fondant $14.00
    • made to order, our signature dish just oozes chocolate. served with vanilla ice cream & berry compote
  • Summer Quinoa Salad $22.50
    • organic quinoa with avocado, coriander, feta, cucumber mint yogurt & tomato salsa
  • Cortado Burgers - feta & quinoa vege burger $21.00
    • lettuce, tomato, onion marmalade & aioli. Served with fries
  • Manuka Smoked Bacon $3 $3.50
  • Chicken Tenders & Chips $8.00
  • Medium $14.50
  • Strawberry Trifle (seasonal) $6.00
  • Gravy 250ml $2.50-450ml $4.00
  • Mashed Potato & Gravy $4.00
  • Roast 'n' Chips $ 8.00
  • Rice Pudding $ 5.00
  • Chips $3.50
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Chips Large $7.20
  • Fish Pie $9.50
  • Soup of the Day $9.40
  • Wedges Large $8.90
  • Wedges Large $8.90
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Wedges Small $5.50
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Pineapple raita $6.00
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Cheeseburger $7.50
    • with chips
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Caesar Salad $19
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Local Seafood Chowder w Rye Bread $25
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand