Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Jerk Chicken
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
- -or sun-dried tomato pesto, cheese
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Dodson street burgers $ 21.50 each
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
- Large $13.00
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $15.00
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Large $13.00
- Turkish Coffee One Size $4.00
- FOR TWO $48.00
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Marinated olives $6
- with garlic and rosemary
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Chocolate cake $12
- with rhubarb and berry compote
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Grilled prawn Salad $17
- with avocado and salad greens
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Grilled asparagus $13
- with whipped cranky goat cheese
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Hand cut fries $9
- with flaky sea salt and aioli
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Affogato $12
- with frangelico hazelnut liqueur
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Cheese Board $24
- with sourdough
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Vegetarian Mixed Meze $26.00
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Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Sigara Borek $12.00
- Tzaziki $1.00
- Adana Shish $22.00
- Falafel Meal $18.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
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Steamed Mussels $21.50
- Cream, basil and garlic
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
- A selection of cheeses with bread and home-made relish $21
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
- Curry Mince $4.40
- Savories : Bacon & Egg $2.00
- Chicken $4.50
- Steak & Onion $4.40
- Steak & Mushroom $4.40
- Potato Top $4.70
- Vegetarian $4.70
- Mince & Cheese $4.40
- Strawberry Trifle (seasonal) $6.00
- Quarter Roasted Chicken $ 4.00
- Gravy 250ml $2.50-450ml $4.00
- Yorkshire pudding $2.00
- Medium $14.50
- Fruit Crumble & Custard $6.00
- Cheesecake (ask for today's flavor) $ 6.00
- Meat, Chips & Gravy $13.00
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- - 3 fillings $11.00
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Soup of the Day $12.00
- Seasonal soup of the day
- Spring roll S $4.95/ L $7.95
- Traditional Chinese soup S $6.95/ L $11.95
- Combination Fried noodle S $11.95/ L $13.95
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Fried wonton S $5.95/ L $8.95
- Fried rice with Chicken S $9.95/ L $11.95
- Deep fried Pork Steak S $12.95/ L $14.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Crème Brulee $16
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Hand Cut Fries, aioli $12
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- With bacon & cheese $ 12.50
- * Bangers & Mash $ 15.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Special of the Day $ 14.50
- * Fresh Cabinet Food
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Pancakes $ 15.00
- with berries & cream fraiche
- Bowl of Wedges
- *Toast & Preserves $ 10.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly