Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
- Paneer Kulcha $5.00
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Roasted spiced miso vegetables, mung beans $9.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Garlic Bread $8.00
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Dal Makhn
- Chicken Nuggets & Frie $13.99
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Paneer Kulcha $5.00
- Naan stuffed with homemade Indian cottage cheese and spices
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Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
- $30.00 Per person
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Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
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Raita $3.50
- Yogurt with cucumber and spices
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Saag beef $18.99
- Beef with spicy garlic spinach sauce
- For two $40.00
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- Manuka Smoked Bacon $3.50
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Brazilian Cheese Bread $13.00
- morsals of cheesebread served with garlic butter & pesto
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Cortado Breakfast $21.00
- bacon, free range eggs (poached, scrambled or fried), chorizo, mushroom, tomatoes with pesto, hash-brown, toasted ciabatta. Vegetarian option $17.50
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Salt & Pepper Calamari $11.50
- perfectly cooked calamari coated with a light salt & pepper batter
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Tempura Vegetables $11.50
- fresh vege selection in a light tempura batter
- Hash Brown $2.50
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Toasted Panini Sandwich $12.50
- chicken, cranberry & brie / beef, tomato, cheese & aioli / bacon, cheese & pineapple / chicken, mushroom, cheese & aioli
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Flintstone Ribeye $39.50
- 400g on the bone served with potato, roasted beetroot, greens & red wine jus or 200g eye fillet
- Butter Chicken $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken $4.50
- Pepper Steak $4.40
- Moroccan Lamb $4.70
- Savories : Bacon & Egg $2.00
- Mince & Cheese $4.40
- Steak & Cheese $4.40
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Greek Salad $15.00
- fresh salad with feta and bread
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Garlic Ciabatta Bread $5.50
- medley of raw & cooked seafood depending on season
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Nibbles Platter $22.50
- served with chips, suitable for two people
- Roast pork with veg + roasties $18.00
- Shrimp cocktail $10.00
- Fish / chips $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Corn nug / chips $10.00
- Chicken $20.00
- Beef pattie $20.00
- Nug / chips $10.00
- Fried noodle with Duck S $11.95/ L $13.9!
- Starter Mix S $6.95/ L $12.95
- Beef with Black Bean S $12.95/ L $14.95
- Egg with Seafood S $13.95
- Small S $2.00
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Wonton soup S $7.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Slices $3.70
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Filled Rolls $5.50
- Pasties $4.50
- Cakes $5.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly