Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
-
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
-
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
- - With chicken $22.50
-
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
-
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Gourmet Pies $6.00
- Steak and Bacon
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Gourmet Pies $6.00
- The Pork Belly Pie
- Homemade baking slices $4.00
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
-
Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Salami, Gherkin
- Imported Cheese 100gms $9.50
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Gluten-free available
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Mini Hot Dogs, fries $ 9.50
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- 4 x Pizza Take-Away or Dine-in $55.00
- Pizza Margharita $ 9.50
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Sticky Pork Ribs $26.00
- Served with salad and fries
- Garlic Bread $8.00
-
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
-
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
-
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
- Green Leaf Salad $8.00
- Hawaiian Pizza $12.00
-
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
- Fish And Chips $12.00
-
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
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Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
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Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
-
Raita $3.50
- Yogurt with cucumber and spices
-
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
-
Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
-
Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
-
Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
- Tempura Prawns $10.00
- Sun Dried Pork $10.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Roasted Pork On Rice $15.00
- Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
- Deep Fried Wonton $6.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
- Fri & Sat: 10 AM - 1 AM
- Gluten-free options are available, please ask your server.
-
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Vegetarian option $15.00
- Veggie Burger Pattie
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Greek Salad $15.00
- fresh salad with feta and bread
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
-
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Kashmiri pulao $10.00
-
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Lacha paratha $4.00
- Butter Tandoor Bread.
-
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- medley of raw & cooked seafood depending on season
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
- Spaghetti Bolognese $9.50
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Chicken Nuggets $9.50
- Served with fries
- Pies
- Ham and cheese croissant
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Savoury / salés
- Chicken and brie pie
- Croissant
- Carrot cup cake
-
Sweet menu
- Banana bread
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly