Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
- Tofu Miso Soup $8.00
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
- Coriander Chicken Kebabs $8.00
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
- Steamed Rice $4.00
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Add fried egg $2.00
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Seasonal Vegetables $8.50
- Summer Seasonal Soup $11.90 / $19.90
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- Mixed Green Salad $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
- Cheese toastie with fresh fruit.
- Gluten Free Bread $6.00
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Mussel Chowder $14.00
- (Gluten-free)
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Sausages, Eggs, and Fries
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Mashed Potato & Gravy $4.00
- Large $16.50
- Small $ 13.00
- Fruit Crumble & Custard $6.00
- Strawberry Trifle (seasonal) $6.00
- Steamed Fruit Pudding & Custard $6.00
- Meat, Chips & Gravy $13.00
- Gravy 250ml $2.50-450ml $4.00
- Rump Steak $20.00
- Stuffed Potato + Salad $12.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
- The Hannibal $24.50
- Bacon $11.00
- Mixed Grill $25.00
- Roast of the Day $18.50
- Steak $12.00
- Fried Cabbage S $10.00
- Stir Fried Prawn S $14.95/ L $16.95
- Wonton soup S $7.95
- Double S $3.00
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Combination Fried Rice S $11.95/ L $13.95
- Fried rice with Pork S $9.95/ L $11.95
- Combination Fried noodle S $11.95/ L $13.95
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Garlic Bread $8.50
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mini Hot Dogs $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Moroccan veggie pie
- Steak and cheese pie
- Apple and oat muffin
- Venison red wine bacon p
- Breakfast bun
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Create you own sandwich
- choose you filling, max 3
- Sweet bakery / viennoiseries
- Walnut slice
- Nachos $ 14.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Seafood Chowder $ 17.00
- Bowl of Fries $ 7.00
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Porridge $ 8.50
- with brown sugar & cream
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
- * Soup of the Day $ 12.00
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Renwick Shallot Tart $18
- Pea puree and house relish
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- The Store Classic Seafood Chowder $18
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly