Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- WONTON SOUP $6.50
- - Prawns $17.00
- ASIAN GREENS WITH OYSTER SAUCE $8.00
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LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- - Mixed Seafood $17.00
- LT14 GREEN CURRY
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
-
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
- Roasted Seasonal Vegetables $8.00
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
- Southern Style Slaw $8.00
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
- Includes A Small Fizzy Drink Or Juice/ All $12.00
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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New Zealand Roast Lamb $16.90
- With mint jelly
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Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
-
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
-
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- Sun Dried Beef $10.00
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Spicy Salad Prawn $16.00
- Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Grill Dumpling Pork $8.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Naan $3.50
- Plain white flour bread
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
- Check out our Specials Board for Pasta of the Day
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
- Check out our Specials Board for Potato of the Day
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
-
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
- Wedges $6.50
- Sausages, Mash, Pecograin $16.59
- Big Rig Breakfast $18.50
- Cheese $10.50
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- Rump Steak $20.00
- Bacon & Eggs $14.50
- Chicken Nuggets & Chips $9.50
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- Garlic Ciabatta Bread $5.50
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
Cheeseburger $7.50
- with chips
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- Jumbo $25.00
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Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
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Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
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The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
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Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
- Jumbo $29.50
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Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Cheese Plate (to share) $18.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- GARLIC NAAN $3.50
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
- BUTTER NAAN $3.00
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
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DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
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CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
- Garlic Bread with Twelve Trees Dukkah $6.50
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Grilled Garlic Bread $4.50
- Warmed Citrus Marinated Olives $10.00
- With sour cream $ 8.50
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Porridge $ 8.50
- with brown sugar & cream
- *= Gluten free Option Available
- Butter Chicken & Rice $ 16.50
- Pie, Chips & Gravy $ 10.00
- * Soup of the Day $ 12.00
- Caramelised onions, spinach & cheese $ 16.50
- Special of the Day $ 14.50
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly