The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Smoked Salmon $19
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice

Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Sticky Pork Ribs $26.00
- Served with salad and fries
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steamed Seasonal Vegetables $7.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote

Crab Stick $1.80
Cheese & Pineapple $5.00
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
1/2 scoop of Kumara chips $3.80
Or any combo Extras $1.00
Veggie $3.30
All served with lollipop and sauce N/A
Double Meat Burger $8.00

Affogato $12
- with frangelico hazelnut liqueur
Marinated olives $6
- with garlic and rosemary
Lamb Rack $36
- with green beans and roasted potato
Grilled prawn Salad $17
- with avocado and salad greens
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Grilled asparagus $13
- with whipped cranky goat cheese

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Broccolini $8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Side Dishes Platter $17.00
- Combination of side dishes
Garlic Naan $4.00
- Plain white flour bread with garlic
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices

Free-Range Egg $2.50
Toasted Panini Sandwich $12.50
- chicken, cranberry & brie / beef, tomato, cheese & aioli / bacon, cheese & pineapple / chicken, mushroom, cheese & aioli
Crumbed Brie $11.50
- old favourite, served with cranberry sauce
Parmesan cheese $3.00
Eggs any Style $10.00
- poached, scrambled or fried on ciabatta toast
Cortado Breakfast $21.00
- bacon, free range eggs (poached, scrambled or fried), chorizo, mushroom, tomatoes with pesto, hash-brown, toasted ciabatta. Vegetarian option $17.50
Seasonal Fresh Garden Salad $8.00
Mushroom Sauce $3 $3.50

Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Fish Nuggets $9.50
- Served with fries
Hunter's Pie of the Day $19.00
- Seasonal Salad
Trio of New Zealand Gourmet Ice Cream $13.00
Garlic Bread $8.50
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Chicken Nuggets $9.50
- Served with fries

MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
CHICKEN (GF) $18.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu