Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
- Olives $1.00
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Fries $5.00
- Served with tomato sauce or aioli - One size
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
- Falafel Meal $18.00
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Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Mini Pizza $5.00
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
- Steak & Onion $4.40
- Butter Chicken $4.70
- Steak & Blue Cheese $4.70
- Steak, Bacon & Cheese $4.70
- Moroccan Lamb $4.70
- Mince $4.20
- Savories : Mince $2.00
- Steak & Mushroom $4.40
- Blue Cod $ 7.50
- Snapper $ 6.50
- Garlic and Herb Buttered $ 4.60
- Bambino (No onion/tomato) $ 4.20
- Squid Ring $ 1.00
- Bacon, Meat Pattie, Ham $ 2.00
- Pumpkin & Spinach $ 3.00
- Mussel $ 1.10
- Chips Large $7.20
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Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Beef Lasagne $8.70
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Battered Blue Cod $26.00
- Served with chips and salad
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Smoked Chicken Panini $10.50
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Wedges Small $5.50
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Kashmiri pulao $10.00
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
- - 2 fillings $9.00
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 1 filling $7.00
- - 3 fillings $11.00
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- Beef pattie $20.00
- Garlic mussel $10.00
- Fries $5.00
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Seafood chowder $20.00
- With ciabatta garlic bread
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Nug / chips $10.00
- Deep fried camembert with plum sauce $10.00
- Roast pork with veg + roasties $18.00
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- With smoked Salmon $20.00
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- Sides
- make it wicked with chocolate chips $15.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Bacon $5.00 Each
- Roast Vegetable & Ricotta Strudel $22.00
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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Carrot Sticks
- With peanut and honey dip
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Apple & Cherry Strudel $12.50
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French Toast $18.50
- Grilled banana, bacon and maple syrup
- Baked Tiramisu Cheesecake $12.50
- Chocolate Croissant $3.70
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Vegeterian Fritata $6.50
- Cakes $5.50
- Filled Rolls $5.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Caramel Slices $4.00
- Pies $4.50
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
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Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
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Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
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Homemade Soup of the Day $12.50
- Served with a warm baguette slice
- Salad $6.00
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Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
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Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
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Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
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Lamb Rack $29.90
- Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly