Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
Are you the owner? Manage this listing for free.
ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- Mini Hot Dogs, fries $ 9.50
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
- Chicken nuggets, fries $9.50
- -or sun-dried tomato pesto, cheese
- Pizza Margharita $ 9.50
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
- Dodson street burgers $ 21.50 each
- Double Meat Burger $8.00
- Veggie Burger $7.50
- Spring Roll $3.40
- Chicken Tenders $2.60
- Fish Burger $7.50
- Scoop of chips $3.80
- Beef $3.80
- Pineapple Ring $1.60
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
-
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
-
Hand cut fries $9
- with flaky sea salt and aioli
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Marinated olives $6
- with garlic and rosemary
-
Buttermilk chicken $15
- with thai coconut dipping sauce
-
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
- Sun - Thu: 10 AM - 11 PM
- Gluten-free options are available, please ask your server.
- -Prawn $30.00
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
- -Beef $25.00
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
- Available from 10 AM every day.
-
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
-
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
-
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
-
Veg Paratha $5.00
- Stuffed with spiced vegetables
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Nachos $18.50
- Beef or vegetarian
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Cheesecake $11.50
- Ask for today’s flavour
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
- Kumera $0.60
- Strawberry Trifle (seasonal) $6.00
- Half Roasted Chicken $8.00
- Chips $3.50
- Quarter Roasted Chicken $ 4.00
- Rice Pudding $ 5.00
- Fruit Crumble & Custard $6.00
- Chicken Tenders & Chips $8.00
- Onions $1.00
-
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
- Garlic Loaf $6.00
- Bacon & Mushroom Soe $4.00
- chicken Nuggets $5.00
-
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
-
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
-
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
-
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Dessert Wine $9.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Selection of Seasonal Vegetables $7.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
- Extras $4.00
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- Fresh Housemade Soup $13.00
- Fries with Aioli $8.00
-
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Pasta of the Moment $20.00
- Fish & Chips $20.00
- For Three: $32.00
- Sauteed New Potatoes $7.00
- Spinach $5.00 Each
- Bowl of Fries $ 7.00
- * Fresh Cabinet Food
- Butter Chicken & Rice $ 16.50
- Seafood Chowder $ 17.00
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Special of the Day $ 14.50
- Bowl of Wedges
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly