The Foredeck Restaurant in Marlborough Region Menu -

Nearby Sample Menus

French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Mixed Pickle $3.00
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00

Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Green Leaf Salad $8.00
Hawaiian Pizza $12.00
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries

Baklava $5.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Falafel Meal $18.00
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Feta Cheese $1.50
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Edd extra's
-Roast tomato $3.50
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Saturday & sunday till 2pm
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise

Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mince Naan $5.00
- Stuffed with spiced lamb mince
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Sausages and Eggs on toast $14.50
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Greek Salad $15.00
- fresh salad with feta and bread
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special

Stuffed Potato + Salad $12.00
Cereal & Fruit $5.00
Spaghetti or Baked Beans $10.50
Steak Toastie $6.50
Wedges $6.50
Steak $12.00
The Hannibal $24.50
- 3 Fillings $6.00

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- 2 fillings $9.00
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00

make it wicked with chocolate chips $15.00
Manuka Bacon $4.00
Smoked salmon $19.50
Potato and herb roasties $4.00
2 hotcakes $14.50
With Bacon $14.00
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
Picton Village Bakery toast $2.50

Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Creamy Scrambled Eggs On Toast $10.00
Toast With Jams $6.00
- 3 Pieces
Muffins $4.00 / $4.00
- Sweet / Savoury
Cakes $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Gourmet Rolls $5.50

The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

The Foredeck Restaurant in Marlborough Region Menu

Nearby Sample Menus