Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Dodson street burgers $ 21.50 each
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- Mini Hot Dogs, fries $ 9.50
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- -or sun-dried tomato pesto, cheese
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
-
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
- Summer Seasonal Soup $11.90 / $19.90
- - Cold Smoked Salmon $6.00
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
-
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
-
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
-
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
-
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
-
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
- Lentil Soup $10.00
-
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
-
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Naan $3.50
- Plain white flour bread
-
Garlic Bread $6.00
- Oven Baked garlic bread
-
Vegetarian option $15.00
- Veggie Burger Pattie
-
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Sausages, Eggs, and Fries
- (Receive Drink, Main Meal, and Dessert)
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
- Chips with Gravy $ 5.00
- Strawberry Trifle (seasonal) $6.00
- Vegetarian $9.50
- Cheesecake (ask for today's flavor) $ 6.00
- Kumera $0.60
- Mashed Potato & Gravy $4.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Large $16.50
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
- Garlic Bread (enough for two) $9.50
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
- Sausages and Eggs on toast $14.50
-
Fish of the Day $16.00
- served with fries and salad
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
- Hot Ham and Cheese Croissant $9.00
- Bacon and Eggs on toast $14.50
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
- Sav Dog (Saveloy) $ 3.00
- Paua - really yummy $ 6.00
- Spring & Rice Roll $ 3.10
- Pineapple Fritter $ 1.70
- Rig $ 5.50
- Jam Wraps $ 2.20
- Sausage $ 2.60
- Chicken & sweet chilli $ 8.90
- Garlic Bread $6.80
- Vegetable Frittata $7.60
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Bacon and Egg Panini $10.50
- Banana Split $9.40
- Egg $1.90
- Prawn Cocktail $11.50
- Stuffed Potato + Salad $12.00
- Lambs Fry + Bacon $16.50
- Sausages & Eggs $13.50
- Bacon $11.00
- Toasted Sandwiches
- - 2 Fillings $5.00
- Beef Lasagna $17.50
- Breakfast Burger $14.00
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The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
-
Chicken Nuggets $0.80 each
- Dipping Sauce $1.00
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Hot Chips $4.00
- Dipping Sauce $1.00
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The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
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The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
- Extra Reg $1.00
- Jumbo $29.50
-
Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
-
Pulled Pork Taco
- With grilled potato wedges
- Apple & Cherry Strudel $12.50
- Tomato $5.00 Each
- Fries with Aioli $8.00
- For Three: $32.00
- Chef Special Garden Salad $18.00
- Chocolate and Hazelnut Parfait $12.50
- Quiche caramelized onion and feta with salad
- Savoury / salés
- Moroccan veggie pie
-
Raisin bread
- Pain aux raisins
- Caramel slice
- Can be served with mashed potatoes, peas & salad
- Moroccan chicken pie
-
Chocolate croissant
- Chocolatine
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly