The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Bacon $19.00
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Pho $12.00
- Vietnamese Beef Noodles Soup
Coriander Chicken Kebabs $8.00

Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Garlic Bread $8.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Fried Chicken Wrapped Pandan Leaves $11.00
Roasted Pork On Rice $15.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Deep Fried Prawn Cake $12.00
Wonton Noodles $13.00

Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Marinated olives $6
- with garlic and rosemary
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Cheese Board $24
- with sourdough
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Grilled prawn Salad $17
- with avocado and salad greens
Ratatouille $10
- with courgette, aubergine and pine nuts
Hand cut fries $9
- with flaky sea salt and aioli

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Broccolini $8
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Available from 10 AM every day.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.

Hoki Fish Bites and fries with tomato sauce.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Cream, basil and garlic
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.

Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
8-11 AM
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12

Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.

Beer Battered Fish & Chips w Salad & Tartare $26
Local Seafood Chowder w Rye Bread $25
Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25

Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
Potato Gratin $6.00
Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
Vegetables $6.00
Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu