Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- LT28 PHAD THAI
- FISH CAKE $6.00
- - Prawns $17.00
- NAN BAN CHICKEN $6.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- THAI SPICY HAINANESE CHICKEN $8.00
- - Crispy Pork $14.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
-
Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
- Homemade baking slices $4.00
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Bilton 100gms $6.50
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
- Please add for any additions $2
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- Roasted spiced miso vegetables, mung beans $9.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $16.50
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
- Small $13.50
-
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Beef Works Burger $10.50
- Crab Stick $1.80
- Flips $1.00
- Cheese & Tomato $5.00
- Beef $3.80
- Squid Ring $1.10
- Double Meat Burger $8.00
- Spring Roll $3.40
-
Marinated olives $6
- with garlic and rosemary
-
Grilled asparagus $13
- with whipped cranky goat cheese
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Buttermilk chicken $15
- with thai coconut dipping sauce
-
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
- Perla Potatoes $ 8
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Tandoori Toti $3.50
- Wholemeal roti
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Side Dishes Platter $17.00
- Combination of side dishes
-
Naan $3.50
- Plain white flour bread
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- - 3 fillings $11.00
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- - 2 fillings $9.00
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Seafood Nibbles $17.00
- served with chips
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- medley of raw & cooked seafood depending on season
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Chicken curry & rice $20.00
- Roast $10.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Garlic mussel $10.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Salad $5.00
-
Fish of the day $20.00
- Tarakihi
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Beer Battered Fish & Chips w Salad & Tartare $26
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Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
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Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
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Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
-
Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
-
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
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Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
-
Lemon Tart $13.90
- A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
- Fries $6.00
- Bowl of Wedges
- Caramelised onions, spinach & cheese $ 16.50
- Bowl of Fries $ 7.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
-
*Fish of the Day $ 26.00
- served with salad & fries
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Pancakes $ 15.00
- with berries & cream fraiche
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly