Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- PRAWN DUMPLINGS (4) $6.50
- - Chicken $14.00
- LT15 RED CURRY
- - Chicken / Beef / Tofu $15.00
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- L204 MALAYSIAN KWAY TEOW NOODLES
- L35 BEEF WITH BLACK BEAN SAUCE $14.00
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- The Pork Belly Pie
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Dodson street burgers $ 21.50 each
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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Pizza $19.50 each
- 8.5” with a thin and crispy base
- Gluten-free available
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- Chicken Soup $12.00
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
- Vegetarian $9.50
- Potato $ 0.60
- Meat, Chips & Gravy $13.00
- Kumera $0.60
- Pumpkin $0.60
- Steamed Fruit Pudding & Custard $6.00
- Quarter Roasted Chicken $ 4.00
- Strawberry Trifle (seasonal) $6.00
- Toasted Sandwiches
- Chicken Nuggets & Chips $9.50
- Mixed Grill $25.00
- - 3 Fillings $6.00
- Fish $10.00
- Steak $12.00
- Ribeye Steak $23.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
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Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
- Roast Onion Gravy $3.00
- Egg X2 $1.00
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
- Basket of Fries $6.00
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- chicken Nuggets $5.00
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
-
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
- Extra rice $4.00
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
- or shrimp & scallops $26.00
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Calamari Squid $15.00
- Served With Tartar Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Seafood Chowder $18.00
- Served With Focaccia Bread
- Vegeterian Fritata $6.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Caramel Slices $4.00
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Slices $3.70
- Pasties $4.50
- Cereal With Toast + Jams $11.00
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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Croissant $8
- W/ Home Made Preserves
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Benedict $19
- W/ Bacon
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Chilli Eggs & Ham $19
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly