The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -or crushed garlic, rocksalt, Parmesan
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Mini Hot Dogs, fries $ 9.50
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Large $13.00
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Large $15.00
  • Olives $1.00
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Small $12.00
  • Small $13.50
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Marinated olives $6
    • with garlic and rosemary
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Lamb Rack $36
    • with green beans and roasted potato
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Fries $6.00
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Savories : Mince $2.00
  • Mince & Cheese $4.40
  • Steak & Mushroom $4.40
  • Pepper Steak $4.40
  • Chicken & Camembert $4.70
  • Steak & Onion $4.40
  • Chicken $4.50
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Selection of Seasonal Vegetables $7.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Mini Hot Dogs $9.50
    • Served with fries
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Chicken Nuggets $9.50
    • Served with fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Fish Nuggets $9.50
    • Served with fries
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Extras $4.00
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Lamb Rack $29.90
    • Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
  • Salad $6.00
  • Breads and Dips $12.90
    • Oven warmed served with Salmon bread and pesto dips
  • Vegetarian Stack $24.90
    • Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
  • Pork Belly $28.90
    • Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
  • Pasta (Starter / Main) $13.90 / $24.90
    • Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
  • Potato Gratin $6.00
  • Orange and Almond Cake $13.90
    • A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand