Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- - Chicken / Beef / Tofu $15.00
- - Chicken / Beef / Tofu $14.00
- L204 YAKISOBA - JAPANESE NOODLES
- ICE CREAM SUNDAE $5.50
- GOLDEN TIGER PRAWNS $5.00
- - Chicken $14.00
- - Chicken / Beef / Tofu $14.00
- SWEET SESAME BALLS (3) $4.50
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Sausage, Eggs & Chips $12.50
- Scoop of Spicy Wedges $5.80
- Beef Works Burger $10.50
- Steak & Onion Roll $3.40
- Fish $12.50
- Fish of the day $8.00
- Double Meat Burger $8.00
- Corn $3.30
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Hand cut fries $9
- with flaky sea salt and aioli
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Chocolate cake $12
- with rhubarb and berry compote
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Affogato $12
- with frangelico hazelnut liqueur
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Lamb Rack $36
- with green beans and roasted potato
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Marinated olives $6
- with garlic and rosemary
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
- Salad $6.90
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Mussel Chowder $14.00
- (Gluten-free)
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Steamed Mussels $21.50
- Cream, basil and garlic
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Cortado Breakfast $21.00
- bacon, free range eggs (poached, scrambled or fried), chorizo, mushroom, tomatoes with pesto, hash-brown, toasted ciabatta. Vegetarian option $17.50
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Eggs Benny $18.00
- poached free range eggs, bacon, ciabatta & tarragon hollandaise sauce
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Affogato $8.50
- double shot espresso coffee poured over 2 scoops of vanilla ice cream. add a shot of your favourite liqueur price $13.50
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Cheesecake of the Day $13.00
- todays creation
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Pizza Postre $15.00
- cream cheese base, berries, chocolate, apple, pear & ice-cream. you won't want to share this!
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Beef Tostada $22.00
- strips of marinated beef with a hint of chilli and coriander on a toasted tortilla with refried beans, avocado, tomato and lettuce
- Cheesy Gnocchi $8.00
- Garlic Ciabatta $8.00
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
- Garlic Bread (enough for two) $9.50
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
- Bacon and Eggs on toast $14.50
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
- Hot Ham and Cheese Croissant $9.00
- Shrimp Cocktail $10.00
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
- Basket of Fries $6.00
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Bacon & Egg Sandwhich $8.00
- Served with Small Chips
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Carrot Cake $10.00
- Served With Ice Cream
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
- Sweet and Sour Pork S $12.95/ L $14.95
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Fried chicken wing S $4.95/ L $8.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Egg with Seafood S $13.95
- Beef with cashew nut S $13.95/ L $15.95
- Fried rice with Seafood S $11.95/ L $13.95
- Large $1.20
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Pizza Breads
- Garlic, Lemon Pepper, Parmesan
- Regular $18.00
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
- Regular $21.50
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Hot Chips $4.00
- Dipping Sauce $1.00
- Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
- Jumbo $26.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Cheese Plate (to share) $18.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Trio of New Zealand Gourmet Ice Cream $13.00
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Garlic Bread $8.50
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Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
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Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
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Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping
- Potato Gratin $6.00
- Fries $6.00
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Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
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Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
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Steamed Pudding $13.90
- A moist steamed pudding full of dates with caramel sauce & whipped cream
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly