Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- Bilton 100gms $6.50
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Jerk Chicken
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Steak and Bacon
- Pasta
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Steak 150g
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Chicken nuggets
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Smoked Salmon $19
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
- Garden Fresh Salad $7.50
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)
- Chicken Nuggets & Frie $13.99
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
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Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
- Gobi Aloo, Pyaz Pakora
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Karahi Gosht $18.99
- Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
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Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
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Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Thai Omlete On Rice $12.00
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Fresh Spring Roll Prawns $6.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
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Grilled prawn Salad $17
- with avocado and salad greens
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Affogato $12
- with frangelico hazelnut liqueur
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Lamb Rack $36
- with green beans and roasted potato
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Chocolate cake $12
- with rhubarb and berry compote
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Cheese Board $24
- with sourdough
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Steak, Fries, and Salad
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- (Receive Drink, Main Meal, and Dessert)
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- Quarter Chicken & Chips $10.00
- Yorkshire pudding $2.00
- Half Roasted Chicken $8.00
- Small $ 13.00
- Vegetarian $9.50
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Medium $14.50
- Roast 'n' Chips $ 8.00
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
- Optional side salad/vegetables $10.50
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
- Onions $2.90
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Battered Blue Cod $26.00
- Served with chips and salad
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Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Bread and Butter $1.90
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Smoked Chicken Panini $10.50
- Prawn Cocktail $11.50
- Bacon $11.00
- - 2 Fillings $5.00
- Savoury Mince $14.00
- Sausages, Mash, Pecograin $16.59
- Fries $3 1/2 / $4.5 1
- Spaghetti or Baked Beans $10.50
- Wedges $6.50
- Beef $10.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Dessert Wine $9.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Selection of Seasonal Vegetables $7.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *= Gluten free Option Available
- With sour cream $ 8.50
- Bowl of Fries $ 7.00
- Special of the Day $ 14.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Bowl of Wedges
- *Toast & Preserves $ 10.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly