The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Bacon $19.00
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-With Smoked Salmon $19

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-or crushed garlic, rocksalt, Parmesan
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Pizza Margharita $ 9.50
Gluten-free available
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts

Green Leaf Salad $8.00
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
Southern Style Slaw $8.00
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo

Ox Cheek Pappardelle $28
- with parmigiano reggiano
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Lamb Rack $36
- with green beans and roasted potato
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Affogato $12
- with frangelico hazelnut liqueur
Hand cut fries $9
- with flaky sea salt and aioli
Grilled asparagus $13
- with whipped cranky goat cheese
Marinated olives $6
- with garlic and rosemary

Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
-Prawn $30.00
Curry of the Day $24.00
- Served with rice and poppadoms.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Available from 10 AM every day.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Gluten-free options are available, please ask your server.
Open Every Day

Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Mince on toast $15.00
- Home style mince on toast of your choice
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Avocado $3.50
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Roast tomato $3.50
Edd extra's

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Garlic Naan $4.00
- Plain white flour bread with garlic
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Soup of the Day $9.00
- Chef’s special served with garlic bread
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Cereal, Fruit and Yoghurt $11.00

Hot Dog (Sausage) $ 3.00
Blue Cod $ 7.50
Chunky Hamburger $ 5.50
Steak & Onion Roll $ 3.10
Fish Bite $ 1.30
1/2 Scoop $ 2.70
Rig $ 5.50
Egg, cheese, Pineapple $ 1.00

Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices

or shrimp & scallops $26.00
*served with choice of chips/salad or wedges/salad or vegetables/mash
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Seafood Nibbles $17.00
- served with chips
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
medley of raw & cooked seafood depending on season
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips

Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
make it wicked with chocolate chips $15.00
Sides
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Picton Village Bakery toast $2.50
With Smoked Salmon $16.00
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00

Agria and cauliflower gratin $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream
Greens, rocket, pine nut and parmesan $14

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu