Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- LC1 CLAYPOT GINGER CHICKEN $16.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $14.00
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- - Prawns $17.00
- L205 LAKSA NOODLES SOUP
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- ICE CREAM SUNDAE $5.50
-
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Roasted spiced miso vegetables, mung beans $9.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
-
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
-
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
-
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Extras:
-
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
-
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
-
Fries One Size $5.00
- Served with tomato sauce or aioli.
-
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Large $15.00
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Small $11.00
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Avocado $3.50
-
Eggs benedict $16.00
- W ham or bacon & hollandaise
-
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- Edd extra's
-
Mince on toast $15.00
- Home style mince on toast of your choice
-
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Tomato $2.50
- Chorizo Sausage $3 $3.50
- Shoestring Fries & Aioli $7.50
-
Cafe Brulee $12.50
- creme brulee infused with a shot of our signature coffee and served with biscotti
-
Kids Nachos $11.00
- Crispy corn chips with sauce and cheese
-
Seafood Platter (1 person / 2 people) $45.00 / $88.00
- a seafood lovers delight: tiger prawns, calamari, ceviche, fresh market fish, mussels, clams, fresh local king salmon
-
Picanha $11.50
- marinated pieces of rump steak served with chimichurri sauce
-
Prawn and Avocado Salad $22.00
- on lettuce leaves with orange segments and house dressing
- Steak, Bacon & Cheese $4.70
- Savories : Mince $2.00
- Vegetarian $4.70
- Potato Top $4.70
- Butter Chicken $4.70
- Bacon & Egg $4.20
- Pasties $4.20
- Moroccan Lamb $4.70
- Straight Chips $ 3.80
- Mussel $ 1.10
- Steak & Onion Roll $ 3.10
- Fish Bite $ 1.30
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Spring & Rice Roll $ 3.10
- Steak $ 8.90
- Pineapple Fritter $ 1.70
- Curly Fries $7.90
- Small Ice Cream Sundae $5.50
- Bacon and Egg Panini $10.50
- Tomatoes $2.90
-
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Soup of the Day $9.40
- Egg $1.90
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Steak $12.00
- Rump Steak $20.00
- Wedges $6.50
- Bacon $11.00
- Savoury Mince $14.00
- Cereal & Fruit $5.00
- Chicken Nuggets & Chips $9.50
- Fish of the Day $18.50
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Bacon / Vegetarian / hash brown / Portobello mushroom
- Can be served with mashed potatoes, peas & salad
- Savoury / salés
- Steak pie
-
Raisin bread
- Pain aux raisins
-
Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Chocolate brownie
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Apple and oat muffin
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Caramelised onions, spinach & cheese $ 16.50
-
*Fish of the Day $ 26.00
- served with salad & fries
- *The Big Breakfast $ 18.50
- *Toast & Preserves $ 10.00
- With sour cream $ 8.50
- Butter Chicken & Rice $ 16.50
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Nachos $ 14.50
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Croissant $8
- W/ Home Made Preserves
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- The Store Classic Seafood Chowder $18
-
Eggs Benedict $19
- W/ Bacon
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly