The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

CRISPY SQUID WITH SALT & PEPPER $6.00
L205 LAKSA NOODLES SOUP
- Chicken / Beef / Tofu $15.00
- Crunchy Chicken $17.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
CHICKEN & CORN SOUP $5.50

Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
Pho $12.00
- Vietnamese Beef Noodles Soup
Coriander Chicken Kebabs $8.00
Peppered Squid $12.00
- With Green Salad
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes

Dodson street burgers $ 21.50 each
Fish bites, fries $ 9.50
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Mini Hot Dogs, fries $ 9.50
-or sun-dried tomato pesto, cheese
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza $19.50 each
- 8.5” with a thin and crispy base

Scoop of chips $3.80
Scallop $2.00
Cheese Burger & Chips $5.50
Beef Works Burger $10.50
Scoop of Spicy Wedges $5.80
Lasagna Topper $3.80
Steak $13.00
Or any combo Extras $1.00

Rice Noodle With Chicken Drumstick $15.00
Deep Fried Wonton $6.00
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Thai Chicken Gravy On Rice $14.00
Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
Larb (Selection Of Chicken Or Pork) $15.00
Spicy Salad Prawn $16.00
Deep Fried Spring Roll (Pork Or Veges) $7.00

Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Salad $6.90
Fries $6.00
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Garlic, white wine and herbs

Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Naan $3.50
- Plain white flour bread
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Side Dishes Platter $17.00
- Combination of side dishes
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Chicken Soup $12.00
Garlic Naan $4.00
- Plain white flour bread with garlic
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry

Sausage Rolls $2.20
Chicken $4.50
Chicken & Camembert $4.70
Butter Chicken $4.70
Savories : Bacon & Egg $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Potato Top $4.70
Pasties $4.20

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

King Prawns $13.00
- sautéed in sweet chilli sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Cheeseburger $7.50
- with chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Garlic Ciabatta Bread $5.50

With smoked Salmon $20.00
make it wicked with chocolate chips $15.00
Sides
With poached eggs $16.50
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
GFA — Gluten free available / All eggs free range.
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
With Smoked Salmon $16.00

Biscotti $1.50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Whittaker’s Sante Bars $1.50

Pasties $4.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Pecan Brownie $4.00
Slices $3.70
Gourmet Rolls $5.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Danishes $3.70

Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
Lamb Rack $29.90
- Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
Vegetables $6.00
Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
Salad $6.00
Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
Breads and Dips $12.90
- Oven warmed served with Salmon bread and pesto dips

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu