The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Chicken Nuggets And Chips $12.00
  • Fries With Aioli $8.00
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Roasted Seasonal Vegetables $8.00
  • Green Leaf Salad $8.00
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Sag Paneer
  • Tandoori Naan
  • Karahi beef $18.99
    • Stir fried beef with bell peppers, onion tomatoes and fresh coriander
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Cheesecake of the Day $13.00
    • todays creation
  • Kransky Sausage $3 $3.50
  • Fish Tacos $15.00
    • In a soft tortilla
  • Smashed Roast Garlic Potatoes $4 $4.00
  • Manuka Smoked Bacon $3 $3.50
  • Cheesy Gnocchi $8.00
  • Market Fish of the Day TBA
    • lets see how creative our chefs are? ask for today's creation served with rocket, orange, parmesan & pinenut salad
  • Parmesan cheese $3.00
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Cereal, Fruit and Yoghurt $11.00
  • Hot Ham and Cheese Croissant $9.00
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • or shrimp & scallops $26.00
  • Cheeseburger $7.50
    • with chips
  • Ice Cream Sundae $5.00
  • Chicken and corn soup S $6.95/ L $10.95
  • Spring roll S $4.95/ L $7.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Fried Dumpling S $4.95/ L $7.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Combination Fried noodle S $11.95/ L $13.95
  • Fried rice with Pork S $9.95/ L $11.95
  • Lime Prawn S $16.95/ L $19.95
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Mediterranean Pizza
    • Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
  • Gourmet Vegetarian
    • Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
  • Large $25.50
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • The Mafia
    • Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Fish Nuggets $9.50
    • Served with fries
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Warmed Citrus Marinated Olives $10.00
  • Pies $4.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Pasties $4.50
  • Cereal With Toast + Jams $11.00
  • Gourmet Rolls $5.50
  • Scones $4.00
  • Filled Rolls $5.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Smoked Seafood Pot Pie $26.90
    • A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
  • Breads and Dips $12.90
    • Oven warmed served with Salmon bread and pesto dips
  • Lemon Tart $13.90
    • A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
  • Stuffed Chicken Breast N/A
    • Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
  • Orange and Almond Cake $13.90
    • A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
  • Fillet Steak $29.90
    • Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
  • Fries $6.00
  • Salad $6.00
  • Cherry clafoutis
    • Clafoutis aux cerises
  • 2 small baguettes, jam, butter
  • Bacon and egg breakfast pie
  • French chicken salad
    • Salade française au poulet
  • Pies
  • Lolly cake
  • Quiche caramelized onion and feta with salad
  • Tomato and cheese croissant
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand