The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • L204 YAKISOBA - JAPANESE NOODLES
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • LT20 STIR FRIED VEGE & GINGER
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Chicken nuggets
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Steak 150g
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Southern Style Slaw $8.00
  • Fries With Aioli $8.00
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
  • Donuts & Chips $5.50
  • Hawaiian Burger $8.50
  • Veggie $3.30
  • Scoop of Spicy Wedges $5.80
  • Beef $3.80
  • Cheese & Tomato $5.00
  • Hash Brown $1.20
  • Sweet & Sour Fish $11.50
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • - add local marinated olives extra $2.00
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Available from 10 AM every day.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Fri & Sat: 10 AM - 1 AM
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Edd extra's
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Bacon, Avocado and Tomato on Toast $12
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Cheeseburger $7.50
    • with chips
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Pork with bamboo shoots(spicy) S $11.95/ L $14.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Chicken with Cashew nut S $12.95/ L $14.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Small S $2.00
  • Prawn with Egg White S $15.95/ L $18.95
  • Combination Fried noodle S $11.95/ L $13.95
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Gourmet Rolls $5.50
  • Pasties $4.50
  • Toast With Jams $6.00
    • 3 Pieces
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Slices $3.70
  • Pecan Brownie $4.00
  • Filled Rolls $5.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Seafood Chowder $13.50
    • Smoked seafood in a thick creamy chowder with a garlic baguette slice
  • Homemade Soup of the Day $12.50
    • Served with a warm baguette slice
  • Fillet Steak $29.90
    • Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
  • Smoked Seafood Pot Pie $26.90
    • A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
  • Breads and Dips $12.90
    • Oven warmed served with Salmon bread and pesto dips
  • Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
    • Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
  • Fries $6.00
  • Chocolate & Rasberry Brownie $13.90
    • Handmade chocolate with raspberries served with berry couli
  • Bowl of Wedges
  • Caramelised onions, spinach & cheese $ 16.50
  • *The Big Breakfast $ 18.50
  • Nachos $ 14.50
  • *Toast & Preserves $ 10.00
  • Bowl of Fries $ 7.00
  • Seafood Chowder $ 17.00
  • *Omelette
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand