The Foredeck Restaurant in Marlborough Region Menu

ENTREES ENTREES
  • Nelson scallops, pea, black pudding and egg N/A
  • Seared King Fish with celery tobiko and smoked eel N/A
  • Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS MAINS
  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
  • Pan fried snapper with octopus, ratatouille, potato and squid N/A
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS DESSERTS
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
  • Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Tofu Miso Soup $8.00
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Coriander Chicken Kebabs $8.00
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Steamed Rice $4.00
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • Add fried egg $2.00
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Seasonal Vegetables $8.50
  • Summer Seasonal Soup $11.90 / $19.90
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Mixed Green Salad $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Perla Potatoes $ 8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Cheese toastie with fresh fruit.
  • Gluten Free Bread $6.00
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Sausages, Eggs, and Fries
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Mashed Potato & Gravy $4.00
  • Large $16.50
  • Small $ 13.00
  • Fruit Crumble & Custard $6.00
  • Strawberry Trifle (seasonal) $6.00
  • Steamed Fruit Pudding & Custard $6.00
  • Meat, Chips & Gravy $13.00
  • Gravy 250ml $2.50-450ml $4.00
  • Rump Steak $20.00
  • Stuffed Potato + Salad $12.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • The Hannibal $24.50
  • Bacon $11.00
  • Mixed Grill $25.00
  • Roast of the Day $18.50
  • Steak $12.00
  • Fried Cabbage S $10.00
  • Stir Fried Prawn S $14.95/ L $16.95
  • Wonton soup S $7.95
  • Double S $3.00
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Combination Fried Rice S $11.95/ L $13.95
  • Fried rice with Pork S $9.95/ L $11.95
  • Combination Fried noodle S $11.95/ L $13.95
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Garlic Bread $8.50
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Mini Hot Dogs $9.50
    • Served with fries
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Moroccan veggie pie
  • Steak and cheese pie
  • Apple and oat muffin
  • Venison red wine bacon p
  • Breakfast bun
  • Create you own sandwich
    • choose you filling, max 3
  • Sweet bakery / viennoiseries
  • Walnut slice
  • Nachos $ 14.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Seafood Chowder $ 17.00
  • Bowl of Fries $ 7.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • * Soup of the Day $ 12.00
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Foredeck Restaurant

The Foredeck Restaurant

location

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

phone

Phone

035799771

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand