Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
Are you the owner? Manage this listing for free.
ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
- Pasta
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Fish & chips
- Chicken nuggets
-
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
-
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
- Raita $3.00
-
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
-
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
-
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
-
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
-
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
-
Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
-
Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
-
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
-
Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
-
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
- Mattar Paneer
-
Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
-
Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
- Flips $1.00
- Egg Burger $6.50
- Cheese & Onion $5.00
- Steak & Onion $6.10
- Sweet & Sour Pork $11.50
- Chicken Nuggets $1.10
- Sweet & Sour Fish $11.50
- Steak & Onion Roll $3.40
- Available from 10 AM every day.
- Available from 10 AM every day.
-
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
- Gluten-free options are available, please ask your server.
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- (Receive Drink, Main Meal, and Dessert)
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
-
Garlic Bread $6.00
- Oven Baked garlic bread
-
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
-
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
- Small $ 13.00
- Chips $3.50
- Chips with Gravy $ 5.00
- Pumpkin $0.60
- Cheesecake (ask for today's flavor) $ 6.00
- Roast 'n' Chips $ 8.00
- Medium $14.50
- Yorkshire pudding $2.00
-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Pate $12.00
- Served with freshly toasted bread
-
Weiner Schnitzel $17.00
- served with fries and 2 eggs
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Beef Lasagna $17.50
- Cheesy Bacon Wedges $12.50
- Mixed Grill $25.00
- Soup of the Day $10.50
- Savoury Mince $14.00
- - 3 Fillings $6.00
- Fish $10.00
- Garlic Bread $5.00
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Carrot Cake $10.00
- Served With Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- GFA — Gluten free available / All eggs free range.
- With poached eggs $16.50
- 3 hotcakes $16.50
- make it wicked with chocolate chips $15.00
-
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- Portobello Mushrooms $4.00
-
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
- Nachos $ 14.50
- *Toast & Preserves $ 10.00
- Spinach, feta & salmon $ 17.00
- * Bangers & Mash $ 15.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- Bowl of Fries $ 7.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly