Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
Are you the owner? Manage this listing for free.
ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
-
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
-
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
-
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
-
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- - Pepperoni $21.00
-
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
-
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
-
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
- Dodson street burgers $ 21.50 each
-
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Pizza Margharita $ 9.50
- Gluten-free available
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- -or sun-dried tomato pesto, cheese
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Roasted Pork On Rice $15.00
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Fresh Spring Roll Prawns $6.00
- Deep Fried Wonton $6.00
- Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
-
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Lamb Shish $22.00
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
-
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
-
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Adana Shish $22.00
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Crispy fish and shoestring fries $11.00
-
Garlic & Herb Reg $6.50 Large $11.00
- garlic butter, herbs & mozzarella
-
Paella $31.90
- a spanish inspired dish with waitoa free-range chicken, chorizo and seafood. nourishing & vibrant
-
Eggs Benny $18.00
- poached free range eggs, bacon, ciabatta & tarragon hollandaise sauce
-
Beef Tostada $22.00
- strips of marinated beef with a hint of chilli and coriander on a toasted tortilla with refried beans, avocado, tomato and lettuce
- Kids Chicken quesadilla $11.00
- Hot Smoked Salmon $4 $4.50
- Mushroom sauce $3.50
- Beef Burger and Fries
-
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
-
Vegetarian option $15.00
- Veggie Burger Pattie
-
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Chicken Nuggets, Fries, and Salad
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Pate $12.00
- Served with freshly toasted bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
- Hot Ham and Cheese Croissant $9.00
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
-
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
-
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
-
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
-
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
-
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
-
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
-
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
-
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- medley of raw & cooked seafood depending on season
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Carrot Cake $10.00
- Served With Ice Cream
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
-
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- Portobello Mushrooms $4.00
-
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- With Smoked Salmon $16.00
- Extra 2 Eggs $3.00
- make it wicked with chocolate chips $15.00
- With smoked Salmon $20.00
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Affogato $12
- espresso, maple walnut ice cream
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
- Pan-Fried Chilli Squid Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Apple and oat muffin
-
Raisin bread
- Pain aux raisins
- Quiche salmon with salad
-
Toasties
- be your own boss
- Scone savoury
-
Sweet menu
- Banana bread
-
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Chicken and brie pie
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly