Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
- - With anchovies $20.50
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Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Fish bites, fries $ 9.50
- -or crushed garlic, rocksalt, Parmesan
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Please add for any additions $2
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Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
- Raita
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
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Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
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Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
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Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
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Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
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Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Chocolate cake $12
- with rhubarb and berry compote
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Cheese Board $24
- with sourdough
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Grilled prawn Salad $17
- with avocado and salad greens
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- Available from 10 AM every day.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
- Bacon, Avocado and Tomato on Toast $12
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
- Bacon and Eggs on toast $14.50
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Crème Brulee $16
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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House Baked Bread $12
- marinated olives, spiced hummus
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French Toast $18.50
- Grilled banana, bacon and maple syrup
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Beef Carpaccio with Rocket Salad $16.50
- Mixed Steamed Vegetables $7.00
- Grilled Halloumi $24.00
- Apple & Cherry Strudel $12.50
- Smoked Seafood Chowder $14.50
- Eye Fillet Steak $33.00
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Local Seafood Chowder w Rye Bread $25
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Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
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Fillet Steak $29.90
- Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
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Lemon Tart $13.90
- A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
- Potato Gratin $6.00
- Vegetables $6.00
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Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
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Homemade Soup of the Day $12.50
- Served with a warm baguette slice
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Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
- * Whitebait Sandwich $ 14.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- Nachos $ 14.50
- * Bangers & Mash $ 15.00
- Caramelised onions, spinach & cheese $ 16.50
- *Omelette
- *= Gluten free Option Available
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly