The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

LT13 BEEF MUSSAMAN CURRY $15.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
GOLDEN TIGER PRAWNS $5.00
- Prawns $17.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- Prawns / Mixed Seafood $17.00
HAINAN GINGER CHICKEN $8.00

- Roasted capsicum pesto and crumbled feta with rocket $21.00
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries

-(full chicken) $22.00
Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
Chicken Vindaloo $18.99
- Chicken & potatoes braised in hot spicy brown sauce
$30.00 Per person
Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mixed Green Salad $ 8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing

Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Onions $1.00
Garlic Loaf $6.00
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Basket of Fries $6.00
Shrimp Cocktail $10.00
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries

-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Cheeseburger $7.50
- with chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Pasta $23.50
- choice of chicken, bacon & mushroom
or shrimp & scallops $26.00
Soup of the Day $12.00
- served with garlic ciabatta bread
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce

Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Smoked Salmon $6.00
2 hotcakes $14.50
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
Extra 2 Eggs $3.00
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
Sides
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast

GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
BUTTER PRAWNS(GF) $22.00
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
LAMB(GF) $22.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs

Pork & Pistachio Terrine $15.50
Eye Fillet Steak $33.00
Roast Vegetable & Ricotta Strudel $22.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Fish & Chips $20.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Garden Salad $7.00
Baked Tiramisu Cheesecake $12.50

Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Local Seafood Chowder w Rye Bread $25

Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping
Breads and Dips $12.90
- Oven warmed served with Salmon bread and pesto dips
Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu