The Foredeck Restaurant in Marlborough Region Menu -

Are you the owner? Manage this listing for free.

Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
- With anchovies $20.50
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries

Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Small $11.00
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Small $13.50
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Small $12.00
Feta Cheese $1.50

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Shrimp Cocktail $14.00
Steamed Seasonal Vegetables $7.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Bowl of Wedges $10.00
- With sour cream and sweet chilli

Fish And Chips $12.00
Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Chicken Nuggets And Chips $12.00

Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Pasta of the Day $15.90
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Add bacon $3.00
Seasonal Vegetables $8.50
Seasonal Soup of the Day $11.90
- Served with ciabatta

Tandoori Chicken
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
Chicken Pasanda $18.99
- Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
$35.00 Per person
Tandoori Naan

Heritage Tomatoes $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Chicken Nuggets and fries with tomato sauce.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Cheese toastie with fresh fruit.
Fries $6.00
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Optional side salad/vegetables $10.50
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
Large $21.00
The Nutter (Satay)
- Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Kumara Chips $6.80
- With Sour Cream & Salsa
Jumbo $25.00
The Smalp
- Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
Pizza Breads
- Garlic, Lemon Pepper, Parmesan

Dessert Wine $9.00
Biscotti $1.50
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Affogato $12
- espresso, maple walnut ice cream
House Baked Bread $12
- marinated olives, spiced hummus

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Visit Website

The Foredeck Restaurant in Marlborough Region Menu