Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- - Prawns $17.00
- LT15 RED CURRY
- Served on rice
- DEEP FRIED ICE CREAM $6.00
- - Chicken / Beef / Tofu $14.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- - Chicken / Beef / Tofu $14.00
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
- Mixed Pickle $3.00
-
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
- Plain Rice $3.00
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Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
- Side Platter $10.00
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Pickles mix. $3.50
- Sag Paneer
- Basmati Rice Pulao
- Mattar Paneer
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Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
- Choice of Dessert
-
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
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Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Lentil Soup $10.00
- Chicken Soup $12.00
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
- Papadoms $4.00
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Seafood Chowder (small / large) $16.00 / $21.50
- thick, creamy chowder packed with seafood & served with garlic bread
- Hollandaise $3 $3.50
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Market Fish of the Day TBA
- lets see how creative our chefs are? ask for today's creation served with rocket, orange, parmesan & pinenut salad
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BBQ Pork Reg $18.00 Large $25.00
- bbq pork, onion, sweet chilli sauce, cream cheese & mozzarella
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Tempura Vegetables $11.50
- fresh vege selection in a light tempura batter
- Garlic Ciabatta $8.00
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Mussels and Clams N/A
- in garlic white wine sauce
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The Cortado Reg $18.00 Large $25.00
- chicken, mushroom, kalamata olives, cream cheese & mozzarella
- Small $ 13.00
- Strawberry Trifle (seasonal) $6.00
- Potato $ 0.60
- Vegetarian $9.50
- Mashed Potato & Gravy $4.00
- Fruit Crumble & Custard $6.00
- Quarter Roasted Chicken $ 4.00
- Steamed Fruit Pudding & Custard $6.00
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
- Chocolate fudge brownie $10.00
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
- Served 11.30am – 2.30pm (Monday to Friday)
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- - 3 fillings $11.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Garlic Bread with Twelve Trees Dukkah $6.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
- Warmed Citrus Marinated Olives $10.00
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Grilled Garlic Bread $4.50
- Cakes $5.50
- Pasties $4.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Slices $3.70
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Pies $4.50
- Butter Chicken & Rice $ 16.50
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Porridge $ 8.50
- with brown sugar & cream
- *Omelette
- Seafood Chowder $ 17.00
- Nachos $ 14.50
- * Bangers & Mash $ 15.00
- Spinach, feta & salmon $ 17.00
- * Soup of the Day $ 12.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly