Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- -or sun-dried tomato pesto, cheese
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Please add for any additions $2
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Halloumi Cheese $2.00
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Olives $1.00
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
- $30.00 Per person
-
Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
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Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
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Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
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Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- For two $40.00
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
- Mushroom rice $10.00
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Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Calamari Squid $15.00
- Served With Tartar Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Seafood Chowder $18.00
- Served With Focaccia Bread
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
- With Smoked Salmon $16.00
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- GFA — Gluten free available / All eggs free range.
- With smoked Salmon $20.00
- Smoked Salmon $6.00
- Manuka Bacon $4.00
- Greens, rocket, pine nut and parmesan $14
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Baked Bread $12
- marinated olives, spiced hummus
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Affogato $12
- espresso, maple walnut ice cream
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Grilled Halloumi $24.00
- Fresh Fish Slider $15.00
- Pork & Pistachio Terrine $15.50
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Spinach $5.00 Each
- Fresh Homemade Soup $14.00
- Classic Greek Salad $15
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Local Seafood Chowder w Rye Bread $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- *= Gluten free Option Available
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Butter Chicken & Rice $ 16.50
- Bowl of Wedges
- Special of the Day $ 14.50
- With bacon & cheese $ 12.50
- Caramelised onions, spinach & cheese $ 16.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Eggs Benedict $19
- W/ Bacon
- Chilli Eggs & Ham $19
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- The Store Classic Seafood Chowder $18
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly