Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
Are you the owner? Manage this listing for free.
ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- - Chicken $14.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- WONTON SOUP $6.50
- - Prawns $17.00
- - Chicken / Beef / Tofu $15.00
- SEAWEED SALAD $5.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- Imported Cheese 100gms $9.50
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
-
Gourmet Pies $6.00
- Steak and Bacon
-
Gourmet Pies $6.00
- Jerk Chicken
-
Gourmet Pies $6.00
- The Pork Belly Pie
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
- Homemade baking slices $4.00
-
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
-
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Roasted spiced miso vegetables, mung beans $9.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
-
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Jalapenos $1.00
- Small $11.00
- Halloumi Cheese $2.00
- Turkish Coffee One Size $4.00
- Large $15.00
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
-
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
-
Seasonal Soup of the Day $11.90
- Served with ciabatta
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
-
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
-
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
-
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
-
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
-
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
-
Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
-
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
-
Onion Kulcha $5.00
- Naan stuffed with onion and spices
-
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
-
Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)
-
Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
-
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
- Beef Works Burger $10.50
- Mussel Burger $8.00
- Sweet & Sour Pork $11.50
- Onion Ring $0.90
- Wedges / Sour Cream / Bacon $10.90
- Fish $4.90
- Paua 100% $9.00
- Scoop of Kumara chips $6.20
-
Affogato $12
- with frangelico hazelnut liqueur
-
Lamb Rack $36
- with green beans and roasted potato
-
Ox Cheek Pappardelle $28
- with parmigiano reggiano
-
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
-
Chocolate cake $12
- with rhubarb and berry compote
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Grilled asparagus $13
- with whipped cranky goat cheese
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Mushroom $3.00
-
Mince on toast $15.00
- Home style mince on toast of your choice
-
Eggs benedict $16.00
- W ham or bacon & hollandaise
- -Roast tomato $3.50
-
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Steamed Mussels $21.50
- Cream, basil and garlic
-
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Cheese toastie with fresh fruit.
- Sausages, Eggs, and Fries
- Beef Burger and Fries
- Chicken Nuggets, Fries, and Salad
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
-
Garlic Bread $6.00
- Oven Baked garlic bread
- Fish, Fries, and Salad
-
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
-
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Yang Zhou Fried rice S $10.95/ L $13.00
- Chicken with Cashew nut S $12.95/ L $14.95
- Eggplant with mince (spicy) S $14.00
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Seafood mix with cashew nut S $12.95/ L $14.95
- Chicken and corn soup S $6.95/ L $10.95
- Fried Dumpling S $4.95/ L $7.95
- Lime Prawn S $16.95/ L $19.95
- Garlic Bread $8.50
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Chicken Nuggets $9.50
- Served with fries
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Fries with Tomato Sauce $7.00
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Croissant $8
- W/ Home Made Preserves
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Eggs Benedict $19
- W/ Bacon
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly