Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
- - Prawns $17.00
- CHICKEN CURRY PUFFS (2) $4.50
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
- - Chicken / Beef / Tofu $14.00
- ASIAN GREENS WITH OYSTER SAUCE $8.00
- LT14 GREEN CURRY
- GOLDEN TIGER PRAWNS $5.00
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- -With Bacon $19.00
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Pho $12.00
- Vietnamese Beef Noodles Soup
- Coriander Chicken Kebabs $8.00
-
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
-
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
-
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
-
Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
-
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
- Coconut Rice $5.00
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Garlic Bread $8.00
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
-
Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
-
Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
-
Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
-
Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
-
Chicken Jalfrezi
- Chicken cooked in green pepper and a hot spicy dry sauce
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Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
-
Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
-
Chocolate cake $12
- with rhubarb and berry compote
-
Grilled asparagus $13
- with whipped cranky goat cheese
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Buttermilk chicken $15
- with thai coconut dipping sauce
-
Hand cut fries $9
- with flaky sea salt and aioli
-
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Marinated olives $6
- with garlic and rosemary
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
- Falafel Meal $18.00
-
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
-
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
- Fries $5.00
- Cake of The Day (please ask staff) $6.00
- Curly Fries $6.00
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- Fries $6.00
-
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
- Hollandaise $3.50
-
Lamb Cutlets $29.90
- served medium rare on a salad of rocket, red onions, olives, cherry tomatoes, capsicum & feta with a mint yoghurt dressing
-
Seafood Platter $44.00 - $85.00
- the seafood lovers delight: tiger prawns, calamari, market fish, mussels, clams, fresh local king salmon and ceviche
- Smashed Roast Garlic Potatoes $6.00
-
Wedges $14.00
- with bacon & cheese
-
Kids Ice Cream Sundae $6.50
- Berry or Chocolate
-
Breads & Dips $13.50
- ask your server for today's dip selection
-
Wedges $11.00 - $14.00
- with sour cream & sweet chilli sauce / with bacon & cheese ($14)
-
Nachos $18.50
- Beef or vegetarian
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
- Check out our Specials Board for Pasta of the Day
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
- (Receive Drink, Main Meal, and Dessert)
-
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
-
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Meat Pie $4.00
-
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Steak, Fries, and Salad
-
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Dessert Pizza
- Apple Crumble, Chocberry & Crumble
- Large $21.00
-
Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
-
Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
- Jumbo $29.50
-
Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
-
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
- Regular $16.90
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Italian Tiramisu $13.00
- Spaghetti Bolognese $9.50
-
Fish Nuggets $9.50
- Served with fries
-
Mini Hot Dogs $9.50
- Served with fries
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly