The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Large $16.50
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Large $16.50
Small $13.50

Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
Southern Style Slaw $8.00
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Burger $19.00
- Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
Green Leaf Salad $8.00

A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Add fried egg $2.00
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Add NZ streaky bacon or breakfast sausages $4.00
Add bacon $3.00

-(full chicken) $22.00
Choice of Dessert
Pickles mix. $3.50
Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Gobi Aloo, Pyaz Pakora
Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek

Ezme (spicy dip) $10.00
Turkish Coffee $4.00
- One size
Sigara Borek $12.00
Turkish Delights $4.00
- One size
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Chicken Shish $22.00
Feta Cheese $1.50

Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Homemade Bread $4.50
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Check out our Specials Board for Dessert of the Day
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Nachos $18.50
- Beef or vegetarian
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter

Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Garlic Bread $6.00
- Oven Baked garlic bread
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Mini Pizza $5.00
Fish, Fries, and Salad
Sausages, Eggs, and Fries
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad

Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Trio of New Zealand Lamb $43.50

Garlic Bread $6.80
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Banana Split $9.40
Tomatoes $2.90
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Wedges Small $5.50
Wedges Small $5.50

2 hotcakes $14.50
Smoked salmon $19.50
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
With smoked Salmon $20.00
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
With Smoked Salmon $16.00
With poached eggs $16.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread

Potato Gratin $6.00
Vegetables $6.00
Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
Breads and Dips $12.90
- Oven warmed served with Salmon bread and pesto dips
Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Renwick Shallot Tart $18
- Pea puree and house relish

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Croissant $8
- W/ Home Made Preserves
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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The Foredeck Restaurant in Marlborough Region Menu