New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Chicken nuggets
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Steak 150g
Chicken mignon $29.50
Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Delectable Parfait $14.50
Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- add local marinated olives extra $2.00
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Lamb Salad $29.00
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Available from 10 AM every day.
Curly Fries $9.00
Served with your choice of garlic aioli or tomato relish.
Chicken Extreme $26.00
Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Pate $18.00
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Chicken Tenderloins with Fries $10.00
Served with Tomato Sauce
Fri & Sat: 10 AM - 1 AM
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Smoked seafood in a thick creamy chowder with a garlic baguette slice
Homemade Soup of the Day $12.50
Served with a warm baguette slice
Fillet Steak $29.90
Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
Smoked Seafood Pot Pie $26.90
A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
Breads and Dips $12.90
Oven warmed served with Salmon bread and pesto dips
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
Fries $6.00
Chocolate & Rasberry Brownie $13.90
Handmade chocolate with raspberries served with berry couli