Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- -or crushed garlic, rocksalt, Parmesan
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Chicken nuggets, fries $9.50
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Mixed Green Salad $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Broccolini $8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Heritage Tomatoes $ 8
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Curry of the Day $24.00
- Served with rice and poppadoms.
- -Mushroom $3.00
- Edd extra's
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Avocado $3.50
- Saturday & sunday till 2pm
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- Salad $6.90
- Hoki Fish Bites and fries with tomato sauce.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Mango Chutney $4.00
- Mildly spiced mangoes
- Mince & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak $4.20
- Pepper Steak $4.40
- Butter Chicken $4.70
- Steak, Bacon & Cheese $4.70
- Chicken & Camembert $4.70
- Steak & Cheese $4.40
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
- Sausages and Eggs on toast $14.50
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Pate $12.00
- Served with freshly toasted bread
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Chocolate fudge brownie $10.00
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
- Ice Cream Sundae $5.00
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Pasta $23.50
- choice of chicken, bacon & mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
- or shrimp & scallops $26.00
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Carrot Cake $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Calamari Squid $15.00
- Served With Tartar Sauce
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Deep fried $18.00
- Mussels, salad + fries
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Sticky date cake $10.00
- With ice cream & cream
- Chicken curry & rice $20.00
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Hot apple pie $10.00
- With ice cream & cream
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Roast pork with veg + roasties $18.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Soup of the Day - w warm turkish bread $11.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly