The Forge Restaurant in Manawatu-Wanganui Menu

The Forge Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Additional Dip or The Kraken from Hell Pizza . Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Turkish Cafe includes a wide range like Hummus or Mamakado. -Vegetable or Pork and -Vegetable or Pork from . @Bangkok offers Subway and Wrap.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • Veg Hot 'n' Spicy $5.00
    • A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Meat Lovers $9.00
    • A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • Seafood Deluxe $13.50
    • Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Pita Pit - Terrace End (sample menu)
  • Falafel
  • Reg $10.90
  • Bacon + $1.00
  • Roast Beef
  • Petita $8.90
  • Petita $8.90
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • Petita $8.90
Wendy's (sample menu)
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 5 pcs $4.20
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • J $1.50
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • 9 pcs $7.30
Cafe Anatolia (sample menu)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Wabi Sabi (sample menu)
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Teriyaki Set $16.50 / $19.50
    • chicken  / salmon
  • Octopus Nigiri / 2pcs $5
    • raw octopus sushi
  • Nanban Chicken Don $16.50
    • deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions  /
  • Bento Set B (Vegetarian) $18.50
    • vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings)  /
  • Chicken Teriyaki Salad $16
    • grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing   /
  • Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Chicken Karaage Curry $16.50
    • deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef  /
Tasty Restaurant (sample menu)
  • Hot & Spicy Deep Fried Tofu $23.00
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • Deep fried Scallops $11.99
  • Crispy Chicken Med $18.00/Lge $28.00
  • Yeng Chow Fried Rice Med $18.00/Lge $23.00
  • Beef Ribs with Black Pepper Sauce $28.00
  • Lemon Chicken $23.00
  • Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
Quarter Acre Cafe Bistro (sample menu)
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Eye Fillet Steak $38.00
    • Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • QA Chips $10.50
    • With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
  • Pork Sliders $10.00
    • Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Parnells cafe and gallery (sample menu)
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Nacho's $11.50
    • served with sour cream & salsa
Flavour Bistro (sample menu)
  • Scotch Fillet $32.00
    • with Lemon Pasta and Caper Butter
  • Prawns on Fruit & Potato Salad $15.00/$24.00
  • Chicken Mushroom Crepe $14.00/$23.00
  • White Chocolate Baileys Cheesecake $12.00
  • Avocado & Shrimp Salad N/A
    • with Shrimp Roe
  • Moroccan Chicken Salad $23.00
  • Beer Battered Fish Burger $14.00
  • Beef Burger $12.00
La Patio Cafe & Bar (sample menu)
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Garlic Mushrooms $6.00
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Two Fried Eggs $6.00
The Rathole (sample menu)
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Smoked Chicken Salad $17.50
  • Chicken & Apricot Crepe $13.50
  • The BIG Brekkie The Works $16.00
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Homemade Soup of the Day $10.00
  • Shrimp Cocktail $14.00
  • Sausages and Chips $12.00
The church cafe sanson new Zealand (sample menu)
  • GLUTEN FREE AVAILABLE
  • CHIPS $8.50
    • with aioli
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • TOASTED SANDWICH From $4.50
  • TOAST $5.50
    • plain or fruit
  • CORN FRITTERS AND BACON $15.00
  • ALL DAY BREAKFAST $18.50
  • FISH AND CHIPS WITH EGG $14.00
Brown Butter Kitchen (sample menu)
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Donut $2.50
  • Bacon and egg burger $6.00
  • Mushroom Sauce $3.50
  • Chicken, pineapple, bacon and cheese burger $7.00
  • Side salad $4.00
  • Chicken burger $6.00
  • Bacon $3.50
Pihanga Cafe & T Bar (sample menu)
  • Green Salad $9.50
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Sundae / Choice of toppings $13.00
  • Vegetarian of the Day $24.00
  • Pasta of the Day $25.00
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
Simply Balmy Cafe and Wine Bar (sample menu)
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • TOASTED SANDWICHES $4.50 two fillings
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • BAGELS $6.50
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • $15.50 half serve
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
The Forge Restaurant

The Forge Restaurant

location

Address

139 High Street, Dannevirke 4930, New Zealand

phone

Phone

0275042728

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Brunch ,  Child-friendly

Location
139 High Street, Dannevirke 4930, New Zealand
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