The Forge Restaurant in Manawatu-Wanganui Menu

The Forge Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Additional Dip or The Kraken from Hell Pizza . Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Turkish Cafe includes a wide range like Hummus or Mamakado. -Vegetable or Pork and -Vegetable or Pork from . @Bangkok offers Subway and Wrap.

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Fresh Fish of the Day (GF).. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served with rice and a poppadom
  • Avocado Smash.. $15.50
    • Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
  • Hash Brown Stack.. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
  • Baked berry cheesecake.. $9.00
    • Beautiful thick creamy cheesecake with a thick layer of berries on top
  • Porridge.. $9.50
    • Served with bananas, brown sugar and with cream or milk
  • Bangers and Mash.. $16.50
    • Sausages served on a potato mash with gravy
  • Toasted Bagel $6.90
    • Cream cheese and jam..
Arranged Marriage (sample menu)
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Pickle $2.50
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Lamb $17.50
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Coconut Rice $5.50
The Brick House Restaurant (sample menu)
  • Pavlova Fruit Roll $5.00
  • Grilled Flounder XXL $29.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Deep Fried Scallops $16.50
  • Steam pudding & custard $7.00
  • Crumbed squid $8.80
  • Crumbed prawn cutlets $21.50
  • Chicken Breasts filled with mushroom & garlic butter $14.90
Cafe Brie (sample menu)
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pita Pit - Terrace End (sample menu)
  • Reg $10.90
  • Reg $10.90
  • Polenta and Super Grains
  • Reg $10.90
  • Petita $8.90
  • Grilled Steak
  • Make any Pita a Salad
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
Chada Thai cafe and restaurant (sample menu)
  • Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Chicken/pork/beef/vegetables/tofu) $15.00
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
  • Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
Indian Indulgence (sample menu)
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • -Paneer Makhani $13.90
    • Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • F=Full / H=Half
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
The Cyprus Tree Restaurant Bar (sample menu)
  • Antipasto N/A
    • selection of goodies
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Winnies Takeaways (sample menu)
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Corn Friter $2.50
  • Egg $3.50
  • Tomato $2.00
  • Oyster $2.00
  • Onion $2.00
  • Squid Ring $1.00
  • Steak Onion Roll $2.00
La Quattro (sample menu)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
Robert Harris Cafe (sample menu)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
Drover's Return Bar & Cafe (sample menu)
  • Add bacon $4.00
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • With salad $33.00
  • With fries $10.00
  • Big Meat n Cheese $16.50
    • toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • Bowl of "Bubba Gump" Prawns $12.00
  • With salad $23.00
Flavour Bistro (sample menu)
  • Crumbed Thai Shrimp $25.00
    • with Avocado Salad
  • Citron Tart $10.00
    • with Yoghurt and Raspberry Coulis
  • Satay Chicken Skewers (4pcs) $12.00
    • with peanut sauce (extra skewer $3.00)
  • Bacon & Eggs on Toast $11.00
  • Beanie Kids Nachos $12.00
    • Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
  • Seafood Basket for 2 $22.00
  • Grilled Banana $3.00
  • Steak Sandwich $23.00
Thai Taste Express (sample menu)
  • Roti with Satay Sauce $5.00
  • Panang curry $12.50
    • Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
  • Tom-Kha chicken soup $12.50
    • A popular mild coconut soup with a choice of meat, mushroom, cabbage, baby corn and coriander. Order with steamed rice for $13.50.
  • Spicy green curry fried rice beef $12.50
    • Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
  • Yum (Thai spicy salad) $12.50
    • Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
  • Thai Laksa $13.50
    • Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
  • Gang pah beef (Thai Herb Curry) $12.50
    • Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
  • Noodle with soup $12.50
    • Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
Schnapps Bar (sample menu)
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Mini Cheese Burgers & Curly Fries $8.00
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Kiwi Pavlova $9.00
  • Soup of the Moment $10.50
    • served with homemade bread
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Garlic Bread $9.00
    • our legendary loaf - you won't be disappointed
The Forge Restaurant

The Forge Restaurant

location

Address

139 High Street, Dannevirke 4930, New Zealand

phone

Phone

0275042728

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Brunch ,  Child-friendly

Location
139 High Street, Dannevirke 4930, New Zealand
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