Address
139 High Street, Dannevirke 4930, New Zealand
The Forge Restaurant in Manawatu-Wanganui Menu
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The Forge Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Additional Dip or The Kraken from Hell Pizza . Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Turkish Cafe includes a wide range like Hummus or Mamakado. -Vegetable or Pork and -Vegetable or Pork from . @Bangkok offers Subway and Wrap.
Nearby Sample Menus
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3 BBQ Pork Buns $5.4
- Hong Kong
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1 Prawn Har Gau $5.7
- Hong Kong
- Prawn $17.9
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21 Vegetable Spring Rolls (V) $6.9
- Thailand
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33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag
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100 Singaporean Noodles (V)
- Singapore
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304 Pork Kimchi $18.5
- Korea
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500 Salmon Teriyaki $19.5
- Japan
- Combination fried rice noodle $19.90
- Chicken with curry sauce $19.90
- Tom yum seafood $12.90
- Seafood $POA
- Vegetarian spring rolls $9.90
- Fish: deep fried or sweet & sour $10.90
- Beef with cashew nuts $21.90
- Chicken thai green curry with rice $21.90
- Egg $2.00
- Banana Fritter $2.00
- Hash Brown $1.00
- Hot Dog $2.00
- Bacon $2.60
- Potato Fritter $1.00
- Bacon $4.00
- Cheese $3.50
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Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
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Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
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Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
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Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
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Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
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Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
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Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
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Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
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Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
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Angkor Beef Lok Luk $20.00
- Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
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Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
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Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
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Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
- Fried Rice $18.00
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Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
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Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
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Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
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Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
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Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
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Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
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Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
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Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
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Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
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Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
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Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
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LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
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Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
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Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
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Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
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LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
- SPECIALITY Bread $5.50
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
- PLAIN CHICKEN SALAD $10.00
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
- SANDWICH, FRUIT & CHIPS $6.00
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FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
- PIES (2 for $5) $3.30
- LIGHT MEALS(Big- $9) $6.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- VEGE STACK $17.00
- SMOKED CHICKEN PENE PASTA $17.00
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
- -Chicken / beef / pork $15.50
- Korean spicy pork with rice $15.50
- ●Pad thai
- ●Extras
- Prawn tempura (5 pcs) $6.90
- Crispy pork salad $13.90
- -Squid / prawn/ combo $17.80
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Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- Upgrade to Curly Fries or Wedges $2.5
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
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Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
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Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
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Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
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Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Potato Puree with Truffle Oil $5
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
- Chunky Fries with Aioli & Tomato Sauce $5
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- Chocolate Liqueur Truffle $4.9
- Steak and Cheese N/A
- Subway Club N/A
- Three Pepper Chicken N/A
- Yoghurt N/A
- Sweet Chilli N/A
- Onion N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
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TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
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Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
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Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
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Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
- Lebanese bread $2.00
- Specialty mandi rice $3.50
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Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
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Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
The Forge Restaurant
Phone
0275042728
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Brunch , Child-friendly
139 High Street, Dannevirke 4930, New Zealand
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Vegetarian Menus