The Forge Restaurant in Manawatu-Wanganui Menu

The Forge Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Additional Dip or The Kraken from Hell Pizza . Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Turkish Cafe includes a wide range like Hummus or Mamakado. -Vegetable or Pork and -Vegetable or Pork from . @Bangkok offers Subway and Wrap.

Nearby Sample Menus

Yeda (sample menu)
  • 603 Steamed Rice(Small/Large) $3/$6
  • 6 Edamame (V) $5.2
    • Japan
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • 406 Japanese Beef curry $18.5
    • Japan
  • S1 Chicken & Avocado Maki (V) $12.5
  • 104 Yakisoba Noodles (V)
    • Japan
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Beef $6.90
    • Mediterranean Style
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Chicken $7.50
    • Mediterranean Style
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
Golden Takeaways (sample menu)
  • Vegetable
  • Bacon
  • Nasi Goreng(Rice)
  • Or Honey Chicken $5.5
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Steak Jumbo
  • (Any 2 Burgers) $5
Thai Mekong Restaurant (sample menu)
  • Pad Mee (egg noodle) $9.50
  • -Large $14.50
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Sticky Rice S $3.00
  • -Vegetables/Tofu $11.00
  • Pla MerkTodd $8.80
    • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
Breakers Cafe and Bar (sample menu)
  • Side of salad $3
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Grilled Garlic Bread $5
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Essence Cafe and Bar (sample menu)
  • Kumara fries $9
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • -Large $8
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
Masala Junction (sample menu)
  • Lamb / beef - saag $9.00 / $14.00
    • Diced pieces cooked with spinach, onion and tomato gravy
  • Chicken madras $9.00 / $14.00
    • Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
  • Cheese naan $4
    • Bread stuffed with cheese and baked in the tandoor oven
  • Mango chutney $2.50
  • Chicken tikka $9.50
    • Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Daal masala $12.00
    • Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
  • Mango lassi $4.00
Captain Kune (sample menu)
  • Vegetarian burger $5.50
  • Pineapple fritter $1.20
  • Double filling $4.00
  • The works burger $9.00
  • Chicken nuggets $0.80
  • Garlic chips $3.80
  • Chicken burger $6.20
  • Seasoned wedges $3.50
The church cafe sanson new Zealand (sample menu)
  • CHICKEN CAESAR SALAD $14.50
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • SALADS From $3.00
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • GLUTEN FREE AVAILABLE
  • SOUP OF THE DAY $11.50
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • BACON AND EGGS $12.50
Red Chillies (sample menu)
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Mango Chutney 3.50
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Subway - Feilding (sample menu)
  • Subway Seafood Sensation N/A
  • Pickles N/A
  • Thinly Cut Ready Salted N/A
  • Chipotle N/A
  • Honey Oat N/A
  • Wrap N/A
  • White Chip Macadamia N/A
  • Olives N/A
Cobb and Co. Restaurant (sample menu)
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Add the two Dips $3.4
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Junior 200g Rump $25.5
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Breakers Cafe & Bar (sample menu)
  • Chicken Diane $19.90
    • Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Satay sauce $4.60
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
Mr Choi (sample menu)
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Seaweed salad $5.00
  • Hot seafood soup $13.50
  • Salad roll 5p $6.50
  • Edamame $5.00
  • Spring roll 5p $5.00
  • Chicken teriyaki $13.50
  • Salmon salad $8.00
Beijing Restaurant (sample menu)
  • Bag of Chips $2.50
  • Szechuan Chicken $13.00
  • Beef in Black Bean Sauce $12.00
  • Combination Chow Mein $12.00
  • Shrimp Fried Rice $12.00
  • Bag of Wedges $3.50
  • Canton Steak $16.50
  • Sweet & Sour Pork $11.00
The Forge Restaurant

The Forge Restaurant

location

Address

139 High Street, Dannevirke 4930, New Zealand

phone

Phone

0275042728

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Brunch ,  Child-friendly

Location
139 High Street, Dannevirke 4930, New Zealand
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