The Forge Restaurant in Manawatu-Wanganui Menu

The Forge Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Additional Dip or The Kraken from Hell Pizza . Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Turkish Cafe includes a wide range like Hummus or Mamakado. -Vegetable or Pork and -Vegetable or Pork from . @Bangkok offers Subway and Wrap.

Nearby Sample Menus

  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Egg $2.50
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Bowl of garden salad $7.00
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • -Spinach $16.50
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Hotdog & Chips $7.00
  • Falafel salad & kumara crisps $14.90
  • Deep Fried Fish $16.50
  • Prime beef weiner schnitzel $21.50
  • Lambsfry & bacon $21.50
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Maple glazed Pork fillets with caramelised apple $26.50
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Malt ice-cream, peanut praline $7.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Chicken Nuggets with chips or salad $11
  • Pancakes with Ice Cream & Cream (V) $11
  • Chicken, Bacon & Chipotle Pizza $17.90
    • Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Avocado $3.20
  • Beef & Caramelised Onion $18
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
  • (V)= Vegetarian
  • Bacon and eggs $14.50
    • served on toast
  • Eggs Benedict $17.00
    • with bacon
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Soup of the Day $9.00
    • ask staff
  • Eggs any style $9.00
    • served on toast
  • M1 PREW-WAN (Mild) $17.50
    • Sweet and sour pork or chicken vegetables
  • R3 SPICY FRIED RICE $17.50
    • Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
  • For special Entrees, speak to our staff
  • M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
    • Chicken with vegetables in a special sauce
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • P1 PRAWNS CASHEW NUT (Mild) $22.50
    • Stir fried prawns with vegetables in a special sauce
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • N4 PAD SEE YOU $16.50
    • Stir fried rice noodles in sweet soya sauce with egg and vegetables
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Potato Fritter $1.00
  • Supa Fish $11.00
  • Chicken Free N/A
  • Garlic Butter $1.00
  • Crabstick $1.70
  • Gurnard N/A
    • (Battered / Crumbed )
  • 4x4 (4x meat Pattie +4 x Cheese $8.50
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Thai Green Chicken Curry $26 (gf)
    • Steamed jasmine rice, coconut banana mango relish
  • without chicken – $21.00 (V)
  • A DRINK, MAIN AND DESSERT- $15.00
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Eggs Benedict GF add $1 Three ways
    • Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Barista Breakfast $23.00
    • Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • - Smoked Salmon & Spinach $18.00
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • Scrambled Eggs $17.00
    • Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
  • Nuggets or squid rings $11.50
    • with fries & dipping sauce
  • Chicken nuggets $11.50
    • squid rings or mini hot dogs, with fries & dipping sauce
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Side Salad $6.50
  • Ice-cream Sundae $8.00
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Kiwi Pavlova $9.00
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Fish Bites & Curly Fries $8.00
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Vegetarian Tempura
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • Tuna Sashimi $22.00
  • Mixed Japanese Pickles $8.00
  • Rice
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 28. Rice Noodles $3.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
The Forge Restaurant

The Forge Restaurant

location

Address

139 High Street, Dannevirke 4930, New Zealand

phone

Phone

0275042728

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Brunch ,  Child-friendly

Location
139 High Street, Dannevirke 4930, New Zealand