Address
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Galley in Dunedin Menu
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STARTERS-
Soup of the day $12
- With freshly baked bread
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Seafood Chowder (GF) $18
- A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
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Chilli Salt & Pepper Squid (GF) $15
- Aioli & Sweet Chilli Dipping Sauce, Salad
-
Antipasto Board (Serves 2 people). $28
- Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
-
Fries $8
- Homemade Aioli &Tomato Sauce
- Garlic & Rosemary Flatbread $12
MAINS-
Fish & Chips $19.50
- Served with Salad & Tartare Sauce
-
Risotto $18
- Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
-
Steak & Guinness Pie $20
- Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
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Chicken Salad $16.50
- Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
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House Salad $10
- Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
- Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA-
Margherita $19
- Fresh Tomato, Basil, Pesto Drizzle
-
Hawaiian $20
- Ham off the Bone, Pineapple, Fresh Herbs
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Chicken, Cranberry & Brie $21
- Roast Chicken, Red Onion, Cranberry, Brie
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Four Cheese $20
- Honey, Mozzarella, Feta, Parmesan, Creamy Blue
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Vegetarian $21
- Roast Vegetables, Feta, Olives, Pesto
- Pepperoni $20
-
Prosciutto $22
- Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
-
Meat Lovers $22
- Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
-
Salmon $23
- Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
-
Seafood $23
- Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
- Extra Toppings $2
- Salmon & Prosciutto $3
- Gluten Free Base $2
- Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $15.90
- Kakiage thinly cut vegetables $7.00
- Large nigiri Combination 8 pcs $14.00
- Chicken koro ogee chicken nuggets $12.50
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
- Tofu Teppan $15.00
-
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- Salmon $7.50
- - Regular $4.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Chips
- - Regular $4.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
-
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Green beans tossed through butter and almonds $7.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Ton(pork) katsu $12.00
-
Ton Katsu $13.50
- w /curry
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Teriyaki Beef $13.50
- w/curry
- Curry Udon $11.00
- Qyoko (chicken) Don $13.00
- Pork Curry $12.50
- Chicken Yoki Udon $12.00
- Vege Fried Rice $11.50
- Salads
- -whole $8.00
-
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- Fries/vegetables/garden salad/mushrooms $3.00
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Toast & Spreads $5.00
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
-
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
- BERRY PANCAKES (V) $14.00
- Black Pudding $3.00
- BBQ Pork Rice Rolls
- Sesame Balls
- Chao Zhou Pork Dumpling
- Deep Fried Pork Spring Rolls
- Seaweed Pork Sew Mai
- BBQ Pork Crisp
- Pork Sew Mai
- Spare Ribs with Black Bean Sauce
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Egg breakfast $5.00
- Poached egg on toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
- - 8 pcs $8.00
-
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 31. Salmon sashimi
- 25. Crispy chicken sushi
- - 4 pcs tuna and 4 pcs salmon sashimi
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 11. Kamome green salad $10.00
- - From 2 pcs $4.50
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Beef and Guinness hotpot $18.90
- with mash and gravy
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
-
Pork Ribs $8.90
- with barbeque sauce
- SOUP OF THE DAY $5.00
- Mushrooms $5.00
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Gluten Free Bun $2.5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Mince $5.50
- Cheese, Corn & Capsicum $10.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Bacon & Egg (open) $1.95
- Chicken Satay $2.20
- Steak $6.00
- Mince $10.50 per doz
- Brandy snaps $30.50 doz
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Mushroom Pate $13.50
-
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
- Lamb Shank Pie $27.00
- Breads & Spreads $14.50
- -Add Streaky bacon rashers $4.00
- Pork Belly $25.50
- Sirloin Steak $29.50
- Soup of the day served w ciabatta $10
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $16
- free range bacon $5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
The Galley
Otago > Dunedin > The Galley
Phone
472 8528
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Dunedin Seafood Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Seafood Menus
- Otago Vegetarian Menus