The Galley in Dunedin Menu

Nearby Sample Menus

Hand-cut chips, aioli $7.90
Warmed Olives $8.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Wood-grilled chicken, seasonal veges $13.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Add onion rings + $4.50

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
- Perinaise $2.50
- Large $6.50

Creme brulee $14.00
- with rhubarb compote & shortbread
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
French toast $16.50
- with maple syrup, bacon & grilled banana
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

-20" $45.00
-12" $24.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
-12" $24.00
-Gluten free $28.00
-20" $35.00
Pepperoni
- Tomato base, cheese and pepperoni.
Italian sausage
- Tomato base, cheese and italian sausage.

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Little India Chilly Chutney - For the daring!!! $3.50

BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Grilled Tomatoes $2.00
CHOCOLATE PANCAKES (V) $14.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Spinach $3.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
BACON & BANANA PANCAKES $18.00

Made to order sandwiches
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Moroccan Chicken $16
- with 3 organic salads
Ham $7.9
- with mustard and organic salad
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Ham $7.9
- with mustard and organic salad

49. Prawn Egg Foo Young $13.00
42. Ginger Spring Onion with Beef $15.00
30. Crispy Chicken (Whole) $11.00
21. Plain Fried Noodles $8.00
40. Black Pepper with Steak and Vegetables $13.00
27. Tofu Fried Mix Seafood $14.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
Egg Fried Rice $8.00

Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Oreo $7.90
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
KIDS MENU AVAILABLE
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Kransky/smoked salmon/bacon $4.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
- 1 Shank $24.00
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
-With smoked salmon $19.50
Saturday & Sunday - 9.30am to 1pm
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Sole Paupiette / Chicken Breast $23.50
-Add Grilled tomato $3.00
Sirloin Steak $29.50

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Avocado, cows feta, toasted seeds & lemon
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise

steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
-beer battered $26.00
shrimp cocktail $10.00
garlic bread $8.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
caesar salad $16.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
steak burger $18.00

Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.

The Galley

Otago > Dunedin > The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Email

thegalleycafe@yahoo.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

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