The Galley in Dunedin Menu

Nearby Sample Menus

Fried rice with chicken and diced salted fish M $12 L $14
Stir fried shredded pork with dried squid and beancurd $20
Roti bread $2.50
BBQ pork noodle soup M $12 L $14
Fried egg/Marinated egg $2
Roasted chicken leg $8
Beef with ginger and spring onion on rice M $12 L $14
Crispy chicken nuggets on rice $12

Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Hummus $4.00
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Fries $5.00
Bread Basket $6.00
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.

Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Ironic baked beans $4.00
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad

Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00

Deep Fried Pork Spring Rolls
Pork and Coriander Dumpling
Baked BBQ Pork Bun
Plain Rice Rolls
Steamed BBQ Pork Bun
Turnip Slices
Pork Bean Curd Rolls
Beef Rice Rolls

Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-Add egg $2.00 (each)
Served with side salad. Add fries or wedges for just $3.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
-Add garlic bread $3.00
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Mediterranean vegetable & salsa (v)

24. Vege sushi
22. Yaki udon chicken $14.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 8 pcs $11.50
- 4 pcs $4.50
- From 2 pcs $4.50
35. Salmon don $12.50
- fresh salmon on sushi rice
16. Karaage chicken $14.50

Wedges with sour cream $6.40
Sandwiches $2.7-$4
- As displayed
Deli food
Focaccia bread $1.50
Cakes+slices $3.60
Large cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Tarts, flans, etc $5.80

Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Green Salad $7,5
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Fresh catch of the day p.o.a
- a fish dish that changes daily
Greek Salad $7,5

Homemade Bread $1.50 each
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
1/2 Doz: $4.90
Extra Side
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
1 Doz: $13.90
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread

Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables

Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Avocado, cows feta, toasted seeds & lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Soup Of The Day $13.00
- Served with house made sour dough
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise

Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
$22.00 (1 Shank)
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread

The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

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Otago Restaurants

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