Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
Steak & Guinness Pie $20
Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
Chicken Salad $16.50
Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
House Salad $10
Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA
Margherita $19
Fresh Tomato, Basil, Pesto Drizzle
Hawaiian $20
Ham off the Bone, Pineapple, Fresh Herbs
Chicken, Cranberry & Brie $21
Roast Chicken, Red Onion, Cranberry, Brie
Four Cheese $20
Honey, Mozzarella, Feta, Parmesan, Creamy Blue
Vegetarian $21
Roast Vegetables, Feta, Olives, Pesto
Pepperoni $20
Prosciutto $22
Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
Meat Lovers $22
Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
Salmon $23
Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
Seafood $23
Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
Extra Toppings $2
Salmon & Prosciutto $3
Gluten Free Base $2
Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Popcorn Chicken $11.50
Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Homestyle Breakfast $16.90
2 eggs, hash browns, bacon and sausage, served with toasted bread.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Robbie’s Ribs S$22.90 / L$29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Top quality South-Otago Lamb, juicy and always tender
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Vegetable & Pea Risotto (V) $22.50
Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Ice-cream Sundae $7.50
Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Side Dishes (Choose any 2)
chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Bacon & Eggs $10.00
toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)