The Galley in Dunedin Menu

Nearby Sample Menus

Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Bread Basket $6.00
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.

Extra free-range egg $3.50
Gluten free bread $2.50
Baby spinach - $3.00
Extra bread $2.50
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Roasted tomato $4.00
Ironic pork & sage sausage $5.00
hollandaise $3.00

Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Raita $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Mixed Vegetable Pickle - Achar. $3.50
Onion Salad $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Spinach $3.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
Bacon $3.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
Fried Potatoes $2.00

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Raita $3.00
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120

Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

Fat chips with tomato sauce and aioli $7.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Castle made soup of the day served with a scone trap $11.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
with bacon and cheese $12.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Available All Day

Toast/Bread $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Bacon $3.50
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Mushrooms $3.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

1/2 Doz: $7.50
1 Doz: $13.90
2 Eggs $2.50
Bag of Potato Chips $4.90
1/4: $13.90
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli

Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?

pasta of the day $18.00
with bacon & cheese $11.50
pork schnitzel $18.00
All mains served with salad and chips or optional seasonal vegetables
shrimp cocktail $10.00
crumbed chicken burger $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
with chilli & cheese $9.50

Soup (winter months) $9.50
- With toast
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke

The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Dunedin Restaurants

Otago Restaurants

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