The Galley in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $12
    • With freshly baked bread
  • Seafood Chowder (GF) $18
    • A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
  • Chilli Salt & Pepper Squid (GF) $15
    • Aioli & Sweet Chilli Dipping Sauce, Salad
  • Antipasto Board (Serves 2 people). $28
    • Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
  • Fries $8
    • Homemade Aioli &Tomato Sauce
  • Garlic & Rosemary Flatbread $12
MAINS MAINS
  • Fish & Chips $19.50
    • Served with Salad & Tartare Sauce
  • Risotto $18
    • Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
  • Steak & Guinness Pie $20
    • Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
  • Chicken Salad $16.50
    • Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
  • House Salad $10
    • Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
  • Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA PIZZA
  • Margherita $19
    • Fresh Tomato, Basil, Pesto Drizzle
  • Hawaiian $20
    • Ham off the Bone, Pineapple, Fresh Herbs
  • Chicken, Cranberry & Brie $21
    • Roast Chicken, Red Onion, Cranberry, Brie
  • Four Cheese $20
    • Honey, Mozzarella, Feta, Parmesan, Creamy Blue
  • Vegetarian $21
    • Roast Vegetables, Feta, Olives, Pesto
  • Pepperoni $20
  • Prosciutto $22
    • Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
  • Meat Lovers $22
    • Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
  • Salmon $23
    • Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
  • Seafood $23
    • Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
  • Extra Toppings $2
  • Salmon & Prosciutto $3
  • Gluten Free Base $2
  • Anchovies & Jalapenos available. Our pizza dough is made fresh daily.

Nearby Sample Menus

Thai Land (sample menu)
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chopsticks 101 (sample menu)
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Szuchuan spicy double cooked pork belly $19
  • Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
  • Crispy chicken nuggets on rice $12
  • Deep fried pork fillet on rice $12
  • Deep fried whole blue cod with soy sauce $24
  • Chinese Pickles $1
  • Seafood fried rice M $13 L $15
Robbies Bar & Bistro (sample menu)
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Aoili $2.50
  • Bacon 1 Rasher $1.80
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Biggies Pizza (sample menu)
  • -12" $19.00
  • -12" $24.00
  • -20" $45.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -Gluten free $28.00
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -Gluten free $28.00
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
Plato (sample menu)
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Tomato, cucumber and feta salad $7.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Green beans tossed through butter and almonds $7.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Little India (sample menu)
  • Raita $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Governor's Cafe (sample menu)
  • Salmon $3.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • Fried Potatoes $2.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $18,00
  • -Small $12,00
  • Plain Fried Rice $25.00 per person
  • -Large $20,00
  • Chicken and Cashew Nuts $35.00 per person
  • Sweet and Sour Pork
  • Sweet and Sour Vegetables
  • -Large $19,00
Taste of Tandoor (sample menu)
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Balti $14.00
    • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Chicken Tikka (5 Pcs) $10.00
    • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Blueskin Nurseries Cafe (sample menu)
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • PAVA PATTIES
    • served with chilli yoghurt
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
Wobbly Goat Cafe (sample menu)
  • -Bacon $15.50
  • -Salmon $16.50
  • Served 9am to 2pm
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Kids Size $9.00
  • Toasted Bagel
    • Served with
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Di Lusso (sample menu)
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Shoestring fries $8.00
    • With garlic aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
Angus Resaturant & Bar (sample menu)
  • Mashed potato $3.50
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
Gaslight Restaurant & Wine Bar (sample menu)
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
The Galley

The Galley

location

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

472 8528

email

Email

thegalleycafe@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern