Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
Steak & Guinness Pie $20
Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
Chicken Salad $16.50
Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
House Salad $10
Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA
Margherita $19
Fresh Tomato, Basil, Pesto Drizzle
Hawaiian $20
Ham off the Bone, Pineapple, Fresh Herbs
Chicken, Cranberry & Brie $21
Roast Chicken, Red Onion, Cranberry, Brie
Four Cheese $20
Honey, Mozzarella, Feta, Parmesan, Creamy Blue
Vegetarian $21
Roast Vegetables, Feta, Olives, Pesto
Pepperoni $20
Prosciutto $22
Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
Meat Lovers $22
Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
Salmon $23
Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
Seafood $23
Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
Extra Toppings $2
Salmon & Prosciutto $3
Gluten Free Base $2
Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARLIC BREAD $10.00
A freshly baked loaf of beer bread smothered in real butter and garlic.
GARDEN TOSSED SALAD $5.00
Big BREKKIE $18.00
A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
GARDEN TOSSED SALAD $ 5.00
FISH N’ ChIPS $22.50
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Cheese Cake $10.00
Please ask our staff for the chef’s choice of cheesecake for the day.
Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Kids Size $9.00
-Additional Toppings each $10.00
Eggs Benedict
Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Waffles $16.50
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Prime Sirloin Steak G $28.50
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
topped with creamy brie and served with provencal baby potatoes and house salad