Address
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Galley in Dunedin Menu
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STARTERS-
Soup of the day $12
- With freshly baked bread
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Seafood Chowder (GF) $18
- A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
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Chilli Salt & Pepper Squid (GF) $15
- Aioli & Sweet Chilli Dipping Sauce, Salad
-
Antipasto Board (Serves 2 people). $28
- Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
-
Fries $8
- Homemade Aioli &Tomato Sauce
- Garlic & Rosemary Flatbread $12
MAINS-
Fish & Chips $19.50
- Served with Salad & Tartare Sauce
-
Risotto $18
- Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
-
Steak & Guinness Pie $20
- Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
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Chicken Salad $16.50
- Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
-
House Salad $10
- Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
- Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA-
Margherita $19
- Fresh Tomato, Basil, Pesto Drizzle
-
Hawaiian $20
- Ham off the Bone, Pineapple, Fresh Herbs
-
Chicken, Cranberry & Brie $21
- Roast Chicken, Red Onion, Cranberry, Brie
-
Four Cheese $20
- Honey, Mozzarella, Feta, Parmesan, Creamy Blue
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Vegetarian $21
- Roast Vegetables, Feta, Olives, Pesto
- Pepperoni $20
-
Prosciutto $22
- Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
-
Meat Lovers $22
- Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
-
Salmon $23
- Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
-
Seafood $23
- Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
- Extra Toppings $2
- Salmon & Prosciutto $3
- Gluten Free Base $2
- Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Nearby Sample Menus
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Onion Rings 200g $4.90
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- Bowl of Salad $4.50
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- -Gluten free $23.00
- Garlic bread $8.00
- -g free $23.00
- -Gluten free $28.00
- -12" $24.00
- Jalapeno poppers $12.00
- -12" $19.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
- - 4 Pieces $4.00
- - 6 Pieces $7.00
- - 6 Pieces $4.50
-
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
-
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
-
Squid Tempura $7.50
- 5 Squid Slices
- Fresh Tuna
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Oyako Don $13.50
- simmered chicken with onion and egg
- Plain $7.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Wonton $10.50
- BBQ Pork ribs $11.50
- Whole Crispy chicken $20.00
- Hot dog $2.00
- Vegetarian $10.50
- King Prawn $14.00
- Kimchi Don $13.00
- Beef Curry $12.50
-
Kimchi Fried Rice $13.00
- (pork or vege)
- Spicy Pork $15.00
- Chicken katsu $12.00
- Ton katsu (pork) don $13.00
- Chicken Yoki Udon $12.00
- Chicken Fried Rice $12.50
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Bottle of Chips $2.00
- W/ tomato sauce
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Hotdog $2.00
-
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
- Plain Rice $3.00
-
Naan $2.50
- Indian bread baked in tandoor
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
- Toasted Garlic Ciabatta $6.90
- Mash & gravy $4.00
- Fries $4.00
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Lasagne (beef or pumpkin) $19.90
- Prime T-bone steak (350g) $25.90
- Sole fillets (grilled or battered) $19.90
- BANGERS AND MASH $10.90
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- - B - Chicken and Vegetable Soup x 2 $36.00
- Chicken with Snow Peas $15 Large / $11 Small
- Deep Fried Ice Cream $4.50
- Crispy Skin Chicken $13 Large / $11 Small
- Garlic Prawns $6.00
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Flatbread $6.00
- With herbs and garlic butter
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-
Chicken & Vegetable Stir Fry $9.00
- With rice
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Meatball Sandwich $17.00
- With chips or salad
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Special angus sauce $2.50
- Mashed potato $3.50
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Caramelized onions $3.00
- Steak fries $5.00
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- $21.00 (Main)
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Two Fried Eggs $4.00
- Steamed Rice $5.00
- $22.50 (Main)
- $26.5 (2 Shanks)
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- spinach $3
- French toast, banana and maple syrup $14
- house smoked salmon $6
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Toast - vogels or sourdough with ... $4.00
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Loaf $4.00
- Seasonal Salad (summer months) $9.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- - Boiled Egg $2.00
- Cakes & Pastries $5.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
The Galley
Otago > Dunedin > The Galley
Phone
472 8528
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Dunedin Seafood Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Seafood Menus
- Otago Vegetarian Menus