Address
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Galley in Dunedin Menu
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STARTERS-
Soup of the day $12
- With freshly baked bread
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Seafood Chowder (GF) $18
- A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
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Chilli Salt & Pepper Squid (GF) $15
- Aioli & Sweet Chilli Dipping Sauce, Salad
-
Antipasto Board (Serves 2 people). $28
- Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
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Fries $8
- Homemade Aioli &Tomato Sauce
- Garlic & Rosemary Flatbread $12
MAINS-
Fish & Chips $19.50
- Served with Salad & Tartare Sauce
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Risotto $18
- Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
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Steak & Guinness Pie $20
- Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
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Chicken Salad $16.50
- Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
-
House Salad $10
- Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
- Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA-
Margherita $19
- Fresh Tomato, Basil, Pesto Drizzle
-
Hawaiian $20
- Ham off the Bone, Pineapple, Fresh Herbs
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Chicken, Cranberry & Brie $21
- Roast Chicken, Red Onion, Cranberry, Brie
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Four Cheese $20
- Honey, Mozzarella, Feta, Parmesan, Creamy Blue
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Vegetarian $21
- Roast Vegetables, Feta, Olives, Pesto
- Pepperoni $20
-
Prosciutto $22
- Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
-
Meat Lovers $22
- Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
-
Salmon $23
- Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
-
Seafood $23
- Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
- Extra Toppings $2
- Salmon & Prosciutto $3
- Gluten Free Base $2
- Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Nearby Sample Menus
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
- Crunchy slaw $8.00
- Bacon, sausages or mushrooms $5.00
- Seafood chowder $14.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Iskender Falafel $14.50
- Lamb Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- jumbo Combo $12.50
- Lamb Doner $11.00
- Adana Shish $16.00
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- -Topped W/ Cooked Beef
- Chicken Noodle Soup
- Spicy Beef Salad $8.00
- -M $8.00
- Braised Chicken With Ginger $ 12.00
- -L $ 10.00
- Stir-Fried Beef Vermicelli $10.00
- -M $9.00
- Large fries $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Cheese stuffed crust $3.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
- Cookies & cream mousse $3.50
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- - 8 pcs $8.00
- - 6 pcs+ miso soup $13.00
- 21. Teriyaki tofu steak $13.50
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- - 8 pcs $7.50
- 20. Yasai itame — teriyaki vege on rice $12.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 30. Fried chicken sushi 6pcs + miso soup $13.00
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Child portion $16.50
- fish & chips with ketchup
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Mixed leaf salad, parmesan & basil dressing $7.00
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Cheese cakes $5.80
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Hot savoury food
- In pie warmer as displayed
- Wedges with sour cream $6.40
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Means on menu board
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Toasted sandwiches $4.10
- Each fillin $0.9
- Corn and bacon chowder $9.00
- -sweet chilli sauce extra $1.50
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
- Green Salad $7,5
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Pide $7
- with a garlic cheese butter
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
- Avocado, cows feta, toasted seeds & lemon
- Smoked salmon OR free range bacon $5.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Shoestring fries $8.00
- With garlic aioli
- Platter (10) $49.90
- -add extra slider $5.50
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available until 10pm
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Pork & chive dumplings $8.00
- With dipping sauces
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
- all curries are served with rice.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Gourmet potatoes $3.50
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
The Galley
Otago > Dunedin > The Galley
Phone
472 8528
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Dunedin Seafood Menus
- Dunedin Vegetarian Menus
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- Otago Seafood Menus
- Otago Vegetarian Menus