The Galley in Dunedin Menu

Nearby Sample Menus

- Add house cured salmon + $7.00
- Add onion rings + $4.50
Fresh Market Fish $25.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Pasta Pomodoro $13.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00

- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Whole Chicken
- To share, or not to share
- Creamy chip dip $2.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Add
- +1 Large side $29.90
- Regular $4.50

Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Mango Lassi $6.00
- Mango and yoghurt smoothie.

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Extra Sour Cream $2.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Whole Mushrooms $4.90
Onion Rings 200g $4.90
Gravy Boat $1.50

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Corn fritters $16.50
- with bacon or grilled mushroom
French toast $16.50
- with maple syrup, bacon & grilled banana
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote

Panfried salmon don $14.00
Chicken Cashew Nuts $11.90
Pork $11.50
Lemon Fish $11.50
Chips with aioli $2.50
King Prawns with cashew nuts $14.00
King Prawn $14.00
Chicken Nuggets $0.60

Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50

Add Chips $1.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Basket of Fries $4.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Hotdog $2.00
Fish & Chips $6.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Large (12 Slices) $35.00
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!

Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

-Add a slider $5.40
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Slaw & ranch $6.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Local fish, crumbed with greens, tomato, tartare $16.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan

Wedges $8.90
- with cheese and bacon: sour cream or salsa
Vegetables $5.00
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Beef and Guinness hotpot $18.90
- with mash and gravy
Garlic or Herb $5.50
Chicken thigh (boneless) $19.90
BANGERS AND MASH $10.90
Onions $4.00

Granola $9.00
- Berry compote & yoghurt
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Provolone $5.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Cakes & Pastries $5.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Tomato $3.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda

The Galley

Otago > Dunedin > The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Email

thegalleycafe@yahoo.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

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