Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
Steak & Guinness Pie $20
Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
Chicken Salad $16.50
Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
House Salad $10
Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA
Margherita $19
Fresh Tomato, Basil, Pesto Drizzle
Hawaiian $20
Ham off the Bone, Pineapple, Fresh Herbs
Chicken, Cranberry & Brie $21
Roast Chicken, Red Onion, Cranberry, Brie
Four Cheese $20
Honey, Mozzarella, Feta, Parmesan, Creamy Blue
Vegetarian $21
Roast Vegetables, Feta, Olives, Pesto
Pepperoni $20
Prosciutto $22
Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
Meat Lovers $22
Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
Salmon $23
Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
Seafood $23
Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
Extra Toppings $2
Salmon & Prosciutto $3
Gluten Free Base $2
Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Roast Vegetable Salad $16.50
Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Speight's Brew House Salads N/A
All salads served with mixed lettuce leaves and kumara shavings
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
This homemade delight changes daily, ask your waitperson for today’s choice.
Chicken Parcel $24.00
Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
The Cashel Mall Melt $22.50
Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
JJ Bangers and Mash $23.00
Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Lamb Shank Gluten Free Single$22/Double$29
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Irish Stew Pot Pie $24.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Steamed seasonal vegetables $6.00
Open Steak Sandwich $24.00
A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Fish & Chips $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).