The Galley in Dunedin Menu

Nearby Sample Menus

Cannoli, ice-cream $8.00
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Pizza, garlic, rosemary $12.00
Knickerbooker glory $13.00

-Small $15.00
-Small $12.00
-Large $19.50
-Small $12.00
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- vegetarian
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad

Hummus $4.00
Bread Basket $6.00
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Falafel medallion (each) $3.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

Add Bacon, Salmon, or Roast Mushrooms $3
All Eggs & Meat are Free Range
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

Chicken liver pate with beetroot relish and toasted crostini $16.50
Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Turkish bread with olive oil and dukkah $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Fungi
- Mushrooms, mushrooms and more mushrooms.
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Americana
- Pepperoni, pepperoni and more pepperoni.
Chicken Nuggets & Fries $9.00
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Spaghetti Bolognaise $13.50

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Fish of the day POA
Topiary soup of the day $ 9.90
- w toasted bread

51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
64 Peanut Sauce $3
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
61 Coconut Rice $2.50
Curry dishes served with rice
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Daily Specials $8.00
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices

Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
2 Eggs $2.50
1 Doz: $13.90
1 Doz: $8.90
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
1 Doz: $12.90
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli

Griddle Cooked spicy beef tongue $18
Stir Fried lamb with ginger $19
Barbeque pork cashew nuts chow mein $12 / $14
Stir Fried beef in satay sauce $17
Griddle Cooked spicy potato $15
Deep Fried Spring Rolls
Price: $180 (Or $18 Per Person)
Stir Fried pork intestines with ginger on hot plate $18

Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Fiordland Venison $32.50
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Sole Paupiette / Chicken Breast $23.50
Lamb Shank Pie $27.00
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.

Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise

french toast $15.00
- with bacon banana cream & chocolate
crispy tender burger $18.00
pork schnitzel $18.00
double stacker $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
garlic bread $8.00
shrimp cocktail $10.00
fish burger $18.00

- Avocado $3.50
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Cheese Roll $2.00
Granola $9.00
- Berry compote & yoghurt
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke

The Galley

Otago > Dunedin > The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Email

thegalleycafe@yahoo.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Dunedin Restaurants

Otago Restaurants

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