The Galley in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $12
    • With freshly baked bread
  • Seafood Chowder (GF) $18
    • A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
  • Chilli Salt & Pepper Squid (GF) $15
    • Aioli & Sweet Chilli Dipping Sauce, Salad
  • Antipasto Board (Serves 2 people). $28
    • Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
  • Fries $8
    • Homemade Aioli &Tomato Sauce
  • Garlic & Rosemary Flatbread $12
MAINS MAINS
  • Fish & Chips $19.50
    • Served with Salad & Tartare Sauce
  • Risotto $18
    • Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
  • Steak & Guinness Pie $20
    • Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
  • Chicken Salad $16.50
    • Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
  • House Salad $10
    • Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
  • Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA PIZZA
  • Margherita $19
    • Fresh Tomato, Basil, Pesto Drizzle
  • Hawaiian $20
    • Ham off the Bone, Pineapple, Fresh Herbs
  • Chicken, Cranberry & Brie $21
    • Roast Chicken, Red Onion, Cranberry, Brie
  • Four Cheese $20
    • Honey, Mozzarella, Feta, Parmesan, Creamy Blue
  • Vegetarian $21
    • Roast Vegetables, Feta, Olives, Pesto
  • Pepperoni $20
  • Prosciutto $22
    • Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
  • Meat Lovers $22
    • Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
  • Salmon $23
    • Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
  • Seafood $23
    • Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
  • Extra Toppings $2
  • Salmon & Prosciutto $3
  • Gluten Free Base $2
  • Anchovies & Jalapenos available. Our pizza dough is made fresh daily.

Nearby Sample Menus

  • Mash instead of fries/potatoes $2.00
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Bowl steamed vegetables $5.90
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Balmac Garden Leaves $8.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Spiced Nuts $8.00
  • - Add house cured salmon + $7.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Steamed jersey benne, garden mint butter $9.00
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Gluten-free Toast $5.00
  • Cumberland Black Sausage $5.00
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • House Marinated Feta & olives $ 8.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Sour and spicy soup with pork and cabbage dumplings M $12 L $14
  • Deep fried blue cod with chilli bean sauce $25
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Spicy pork mince stir fried with green beans $18
  • Sweet and sour pork/chicken/fish $18
  • Sliced lamb with Chinese medicinal herbs hot pot $17
  • Fried egg/Marinated egg $2
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • House smoked Brie and/or smoked $18.50 per person
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Dessert $35.00 per person
  • -Small $15,00
  • Tofu and Selected Vegetables Hot Pot
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • -Small $18,00
  • -Small $13,00
  • -Large $20,00
  • Plain Fried Rice $35.00 per person
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Fat chips with tomato sauce and aioli $7.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Additional scone trap $1.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • 15 Kong Foo Chow $10.90
    • Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 66 Chili Paste $3
  • 49 Nasi Lemak $14.90
    • Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
  • 60 Plain Rice $2
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Green Garden Salad $8.00
  • Roast Seasonal Vegetables $8.00
  • Soup of the Day $12.00
    • Served with house baked bread
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Marinated Kalamata Olives $6.00
  • Hummus $7.00
    • Served with crostini
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Deep Fried Spring Rolls
  • Cumin beef $17
  • Chinese mushroom & vegetables with oyster sauce $14
  • Steamed chicken with chili sauce $16
  • Vegetables and Spicy Sauce Chow Mein (Large)
  • Egg fried rice $10 / $13
  • Sweet and Sour Won Ton (Large)
  • Stir Fried Pork Intestines with Ginger $17
The Galley

The Galley

location

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

472 8528

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand