The Galley in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $12
    • With freshly baked bread
  • Seafood Chowder (GF) $18
    • A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
  • Chilli Salt & Pepper Squid (GF) $15
    • Aioli & Sweet Chilli Dipping Sauce, Salad
  • Antipasto Board (Serves 2 people). $28
    • Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
  • Fries $8
    • Homemade Aioli &Tomato Sauce
  • Garlic & Rosemary Flatbread $12
MAINS MAINS
  • Fish & Chips $19.50
    • Served with Salad & Tartare Sauce
  • Risotto $18
    • Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
  • Steak & Guinness Pie $20
    • Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
  • Chicken Salad $16.50
    • Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
  • House Salad $10
    • Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
  • Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA PIZZA
  • Margherita $19
    • Fresh Tomato, Basil, Pesto Drizzle
  • Hawaiian $20
    • Ham off the Bone, Pineapple, Fresh Herbs
  • Chicken, Cranberry & Brie $21
    • Roast Chicken, Red Onion, Cranberry, Brie
  • Four Cheese $20
    • Honey, Mozzarella, Feta, Parmesan, Creamy Blue
  • Vegetarian $21
    • Roast Vegetables, Feta, Olives, Pesto
  • Pepperoni $20
  • Prosciutto $22
    • Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
  • Meat Lovers $22
    • Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
  • Salmon $23
    • Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
  • Seafood $23
    • Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
  • Extra Toppings $2
  • Salmon & Prosciutto $3
  • Gluten Free Base $2
  • Anchovies & Jalapenos available. Our pizza dough is made fresh daily.

Nearby Sample Menus

Nando's (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Large $6.50
  • Grilled Livers $6.90
  • Feta $1.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - On its own $24.90
  • Corn on the Cob
La Porchetta (sample menu)
  • - Spaghetti
  • - Seasonal Vegetables
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • -L $ 15.20
  • -M $17.20
  • - M $ 1.50
  • -S $14.90
Starfish Cafe & Bar (sample menu)
  • Cheese on toast $6.00
  • - Spinach $3.00
  • Muesli $8.50
    • with natural yoghurt and honey
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Chicken & bacon salad $18.50
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • - Grilled tomato $3.00
Chopsticks 101 (sample menu)
  • Crispy pan grilled pork and cabbage dumplings $8
  • Shredded pig ears with roasted peanut salad $9
  • Sauteed potato, capsicum and eggplant $16
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Stir fried beef with ginger and spring onion $20
  • Lemon chicken/ fish $18
  • Shredded beef tripe in chilli sauce $10
  • Taiwanese pork sausages (garlic/spicy/combination) $8
Paasha (sample menu)
  • Hummus $4.00
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Robbies Bar & Bistro (sample menu)
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Bowl of Salad $4.50
  • Please note that some fish may contain small bones.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Extra Sour Cream $2.50
  • Bacon 1 Rasher $1.80
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Harbourside Grill (sample menu)
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Soup of the day $12.00
  • Seafood chowder $14.00
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Margherita $27.00
    • fresh basil & tomato
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Tokyo Garden (sample menu)
  • - 6 Pieces $6.00
  • Fresh Tuna Hosomaki
  • Fresh Tuna
  • Extra King Prawn Tempura (1 Pc) $3.50
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Fillets of fish on moulded sushi rice
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
Sushi Station (sample menu)
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Served with hard boiled egg, seaweed and spring onion
  • Spicy chicken $15.00
  • Vege Yoki Udon $10.00
  • Ton(pork) katsu $12.00
  • Spicy seafood $15.00
  • Spicy Pork $15.00
  • Beef Yaki Udon $12.00
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Vegetable Moussakka $19.50
    • layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Chicken Pizza $19.50
  • Lamb Pizza $19.50
Stuart St Mac's Brew Bar (sample menu)
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a taco $5.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • -Add a bun $4.90
  • GF= Gluten Free
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
The Craic Irish Bar (sample menu)
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Mini Garlic Loaf $8.50
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Blueskin Nurseries Cafe (sample menu)
  • PAVA PATTIES
    • served with chilli yoghurt
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • KIDS MENU AVAILABLE
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Caffe Diem (sample menu)
  • Curly Fries $7.00
  • All-Day
  • Open - 2pm
  • - Bananas - caramel drizzle
  • -Crispy bacon or sausages $4.00
  • Straight Cut Fries $6.00
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • - Mixed berry compote
Di Lusso (sample menu)
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
The Galley

The Galley

location

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

472 8528

email

Email

thegalleycafe@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
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