The Galley in Dunedin Menu

Nearby Sample Menus

- S $10.90
Limone
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
Mashed Potato
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
With Prawns $20.90
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-S $10.90

Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Served with steamed jasmine rice
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00

Spicy chicken $15.00
Spicy Pork $15.00
Kimchi Don $13.00
Spicy seafood $15.00
Teriyaki salmon $17.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Ton(pork) katsu $12.00
Ton Katsu $13.50
- w /curry

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Pasta $15.00
- Ask your waltress
-per each extra item $1.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Ham steak $18.00
- With pineapple, garden salad and fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00

GARLIC BREAD $5.00
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
GARDEN TOSSED SALAD $5.00
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.

MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
Mushrooms $2.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BERRY PANCAKES (V) $14.00
Hollandaise Sauce $1.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Prawn $15.00
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices

(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Prawns $18.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
TY2 Chicken Tom Yum (f) (GF) $10.50
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *

Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Herbal Chicken $ 17.80
Prawn Noodle Soup $ 15.80
Vege Roll $ 8.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Soup $ 18.80
- with vigar pocket or chive crepe
Option 1
- Served with rice or noodles and two side dishes
Chunky Beef(Small/Large) $ 9.80/ $ 13.80

4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Native Kumara Chips $7.5
Gluten Free Bun $2.5
Wedges $8.5
Pineapple, Mango or Beetroot $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

-Add homemade hash browns $3.00
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-Add Grilled tomato $3.00
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
-Add Traditional beef sausage $3.00
Herb Loaf $9.50
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.

crumbed chicken burger $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
pork schnitzel $18.00
garlic bread $8.00
fish of the day $24.00
bowl of wedges $8.00
steak burger $18.00
soup of the day $18.00

Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Two Fried Eggs $4.00

The Galley

Otago > Dunedin > The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Email

thegalleycafe@yahoo.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

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