The Galley in Dunedin Menu

Nearby Sample Menus

Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Teriyaki chicken $4.50
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Takoyaki $6.50
- octopus balls
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables

Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
Cheese & bacon $7.50
-Small $12.00
Sour cream $6.00
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Toasted french bread with ....

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Whole Crispy chicken $20.00
Ton kastu egg don $12.50
Chicken $12.50
Tempura prawn don $11.50
Combination $11.90
Panfried salmon don $14.00
Roast Pork with crackle $40/Kg
Fusion Fish $2.00

- 4 Pack $4.90
Marmite Mania $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Steak Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Free Range Chicken Tenders
Brave Beef $5.00

Pics peanut butter & homemade jam $6.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
WITH 2 POACHED EGGS $17.00
Bacon, avocado, rocket & a fried egg $13.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE

Chicken or Beef Congee
Sweet and Sour Wontons
Mustard Vegetables with Pork Tero Tero
Spare Ribs with Black Bean Sauce
Sweet Red Beans Machi
X.O Sauce with Fried Turnip Slices
Weekend Special: Coconut Custard Bun
Beef Balls

Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Herbal Chicken $ 17.80
RICE OR NOODLE DISHES
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Vegan & Vegetarian
Rosemary Lamb Chop $ 17.80
Yummy Pocket $ 7.80
Chunky Beef Noodle Soup $ 13.80

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
PAVA PATTIES
- served with chilli yoghurt
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
Kransky/smoked salmon/bacon $4.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Native Kumara Chips $7.5
Powerade $5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Fat chips with tomato sauce and aioli $7.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Hoki bites with fat chips, tartare and lemon $10.00
Castle made soup of the day served with a scone trap $11.00

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste

Blue vein peach chutney & crostini
Trio of Ice Creams $10.00
- served with berry fruits
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection

Pork Belly $25.50
Saturday & Sunday - 9.30am to 1pm
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Sole Paupiette / Chicken Breast $23.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.

The Galley

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

Phone

472 8528

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Galley

Otago > Dunedin > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

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Otago Restaurants

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