Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
Steak & Guinness Pie $20
Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
Chicken Salad $16.50
Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
House Salad $10
Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA
Margherita $19
Fresh Tomato, Basil, Pesto Drizzle
Hawaiian $20
Ham off the Bone, Pineapple, Fresh Herbs
Chicken, Cranberry & Brie $21
Roast Chicken, Red Onion, Cranberry, Brie
Four Cheese $20
Honey, Mozzarella, Feta, Parmesan, Creamy Blue
Vegetarian $21
Roast Vegetables, Feta, Olives, Pesto
Pepperoni $20
Prosciutto $22
Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
Meat Lovers $22
Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
Salmon $23
Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
Seafood $23
Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
Extra Toppings $2
Salmon & Prosciutto $3
Gluten Free Base $2
Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Crumbed Beef Schnitzel (The crowds favourite) $19.95
Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Seafood Platter $20.95
Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Onion Rings X4 $2.00
Banoffee Pie $9.95
A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $9.50
Taieri Plains Pasta $17.00
Chef's pasta of the day
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Thick & chunky tries $5.00 S /$19.00 L
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, citrus crème and lemon syrup
Chicken Fib $19.50
creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Breakfast Bagel $9.50
Toasted bagel with raspberry jam & butter
Soup of the day $17.00
always vegetarian, served with toasted bread (OR)(v) >>
Pork & Sage sausage roll $ 13.50
served with tomato sauce >>
Lambs Fry $23.50
Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Pancakes $15.00
Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
GARLIC BREAD $5.00
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
CRISPY CHICKEN SALAD $10.00
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
GARLIC BREAD $10.00
A freshly baked loaf of beer bread smothered in real butter and garlic.