The Galley in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $12
    • With freshly baked bread
  • Seafood Chowder (GF) $18
    • A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
  • Chilli Salt & Pepper Squid (GF) $15
    • Aioli & Sweet Chilli Dipping Sauce, Salad
  • Antipasto Board (Serves 2 people). $28
    • Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
  • Fries $8
    • Homemade Aioli &Tomato Sauce
  • Garlic & Rosemary Flatbread $12
MAINS MAINS
  • Fish & Chips $19.50
    • Served with Salad & Tartare Sauce
  • Risotto $18
    • Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
  • Steak & Guinness Pie $20
    • Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
  • Chicken Salad $16.50
    • Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
  • House Salad $10
    • Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
  • Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA PIZZA
  • Margherita $19
    • Fresh Tomato, Basil, Pesto Drizzle
  • Hawaiian $20
    • Ham off the Bone, Pineapple, Fresh Herbs
  • Chicken, Cranberry & Brie $21
    • Roast Chicken, Red Onion, Cranberry, Brie
  • Four Cheese $20
    • Honey, Mozzarella, Feta, Parmesan, Creamy Blue
  • Vegetarian $21
    • Roast Vegetables, Feta, Olives, Pesto
  • Pepperoni $20
  • Prosciutto $22
    • Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
  • Meat Lovers $22
    • Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
  • Salmon $23
    • Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
  • Seafood $23
    • Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
  • Extra Toppings $2
  • Salmon & Prosciutto $3
  • Gluten Free Base $2
  • Anchovies & Jalapenos available. Our pizza dough is made fresh daily.

Nearby Sample Menus

  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • V $3.10
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Fried rice $4
  • Combination roasted pork belly and bbq pork noodle soup M $12 L $14
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Stewed ham hock noodle soup M $12 L $14
  • Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
  • Sour and spicy soup with pork and cabbage dumplings M $12 L $14
  • Crisoy soft boned chicken $8
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Panfried salmon don $14.00
  • Japanese style Chicken Wings(4) $8.00
  • Chicken $11.50
  • Chicken Curry on rice $10.90
  • Roast Pork $10.90
  • Beef black pepper sauce $10.90
  • Whole Roast Duck $36.00
  • Combination Singaporean noodles $12.50
  • Sautéed peppered cabbage $7.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Add Bacon $4
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Bacon, Eggs, Sausage, Fries $5
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • Sausage $3.00
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • Salmon $3.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Mesclun fresh salad $7.00
  • Seasonal vegetables $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Capers $2.00
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • 5 Spice Fried Chicken $7.50
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Bacon & Eggs $14.50
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Basil Pesto $2.00
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Egg Tarts
  • Custard Bun
  • Deep Fried Savoury Dumpling
  • X.O Sauce with Fried Turnip Slices
  • Sweet Red Beans Machi
  • Weekend Special: Coconut Custard Bun
  • Steamed BBQ Pork Bun
  • Beef Rice Rolls
  • Made to order sandwiches
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Soup of the Day $12.00
    • Served with house baked bread
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Breads & Spreads $14.50
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Avocado, cows feta, toasted seeds & lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
The Galley

The Galley

location

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

472 8528

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand