The Galley in Dunedin Menu

STARTERS STARTERS
  • Soup of the day $12
    • With freshly baked bread
  • Seafood Chowder (GF) $18
    • A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
  • Chilli Salt & Pepper Squid (GF) $15
    • Aioli & Sweet Chilli Dipping Sauce, Salad
  • Antipasto Board (Serves 2 people). $28
    • Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
  • Fries $8
    • Homemade Aioli &Tomato Sauce
  • Garlic & Rosemary Flatbread $12
MAINS MAINS
  • Fish & Chips $19.50
    • Served with Salad & Tartare Sauce
  • Risotto $18
    • Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
  • Steak & Guinness Pie $20
    • Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
  • Chicken Salad $16.50
    • Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
  • House Salad $10
    • Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
  • Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA PIZZA
  • Margherita $19
    • Fresh Tomato, Basil, Pesto Drizzle
  • Hawaiian $20
    • Ham off the Bone, Pineapple, Fresh Herbs
  • Chicken, Cranberry & Brie $21
    • Roast Chicken, Red Onion, Cranberry, Brie
  • Four Cheese $20
    • Honey, Mozzarella, Feta, Parmesan, Creamy Blue
  • Vegetarian $21
    • Roast Vegetables, Feta, Olives, Pesto
  • Pepperoni $20
  • Prosciutto $22
    • Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
  • Meat Lovers $22
    • Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
  • Salmon $23
    • Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
  • Seafood $23
    • Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
  • Extra Toppings $2
  • Salmon & Prosciutto $3
  • Gluten Free Base $2
  • Anchovies & Jalapenos available. Our pizza dough is made fresh daily.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Hot Smoked Salmon $6.00
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Gluten-free Toast $5.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • House Marinated Feta & olives $ 8.00
Thai Land (sample menu)
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chopsticks 101 (sample menu)
  • Five spice sliced beef on rice $12
  • Five spice deep fried pork fillets $8
  • Honey glazed bbq pork platter $20
  • Crispy roasted pork belly platter $23
  • Vegetarian hot pot $16
  • Mongolian lamb chops $20
  • Gong Bo chicken on rice M $12 L $14
  • Shredded pork with dried mushrooms $19
Copper (sample menu)
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Harbour fish of the day... $33.00
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
The Perc Exchange (sample menu)
  • SERVED WITH CIABATTA $15.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Avocado, tomato, basil with olive oil $9.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Homemade raspberry jam & cream cheese $6.00
Filadelfios (sample menu)
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Large (12 Slices) $35.00
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Large (12 Slices) $35.00
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
Tramshed Bistro at Cableways Tavern (sample menu)
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Powerhouse Ham Steak $17.00
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • -Add egg $2.00 (each)
  • Peri Peri Chicken Salsa
  • -regular $14.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Golden Harvest Restaurant (sample menu)
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Beef with Capsicum $22.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Lemon Chicken Fillets $22.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Skewed Pork Belly & Preserved Veg $24.00
Rhubarb (sample menu)
  • Gluten free toast $4.00
  • Spinach $4.00
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Aioli $2.00
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Grain/ sourdough toast $3.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Plaza Cafe (sample menu)
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
The Topiary Cafe (sample menu)
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Ballroom Cafe at Larnach Castle (sample menu)
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Hoki bites with fat chips, tartare and lemon $10.00
Scotia Bar and Bistro (sample menu)
  • Daily Specials $8.00
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Soup of the Day $12.00
    • Served with house baked bread
Nectar Espresso Bar + Cafe (sample menu)
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Butter & Anathoth raspberyy jam
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • ADD
Korea House (sample menu)
  • Kimbap (korean sushi) $5.00
  • Fish cakes (red cod) $7.00
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Spicy beef soup $4.00
  • Barbecued kimchi chicken $16.00
  • Dumpling casserole $15.00
    • stew with seasoned veges, dumplings & mild soy sauce
  • Seafood casserole $17.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
The Galley

The Galley

location

Address

36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

472 8528

email

Email

thegalleycafe@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
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