Address
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Galley in Dunedin Menu
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STARTERS-
Soup of the day $12
- With freshly baked bread
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Seafood Chowder (GF) $18
- A thick, creamy Chowder with Prawns, Mussels, Calamari & House Smoked Salmon served with fresh baked bread.
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Chilli Salt & Pepper Squid (GF) $15
- Aioli & Sweet Chilli Dipping Sauce, Salad
-
Antipasto Board (Serves 2 people). $28
- Cold meats, House Smoked Salmon, Gherkins, Olives, Cheese, Chutney, freshly baked bread.
-
Fries $8
- Homemade Aioli &Tomato Sauce
- Garlic & Rosemary Flatbread $12
MAINS-
Fish & Chips $19.50
- Served with Salad & Tartare Sauce
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Risotto $18
- Creamy Chicken & Mushroom or a Vegetarian option of Spinach & Mushroom.
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Steak & Guinness Pie $20
- Rich Beef and Guinness Stew, topped with a Puff Pastry lid & served with Creamy Mash.
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Chicken Salad $16.50
- Roast Chicken with Seasonal greens, Rocket, Shaved Parmesan, Tomatoes, Red onion & Homemade Aioli dressing.
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House Salad $10
- Seasonal greens, Feta, Red onion, Fresh herbs & Balsamic dressing.
- Please check our blackboard for daily specials We use fresh local produce where possible and support free range.Gluten free & vegetarian options are available.
PIZZA-
Margherita $19
- Fresh Tomato, Basil, Pesto Drizzle
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Hawaiian $20
- Ham off the Bone, Pineapple, Fresh Herbs
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Chicken, Cranberry & Brie $21
- Roast Chicken, Red Onion, Cranberry, Brie
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Four Cheese $20
- Honey, Mozzarella, Feta, Parmesan, Creamy Blue
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Vegetarian $21
- Roast Vegetables, Feta, Olives, Pesto
- Pepperoni $20
-
Prosciutto $22
- Prosciutto, Rocket, Shaved Parmesan, Fresh Herbs
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Meat Lovers $22
- Ham off the Bone, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce.
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Salmon $23
- Home Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
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Seafood $23
- Garlic Prawns, Calamari, Mussels, With a drizzle of Lemon Cream .
- Extra Toppings $2
- Salmon & Prosciutto $3
- Gluten Free Base $2
- Anchovies & Jalapenos available. Our pizza dough is made fresh daily.
Nearby Sample Menus
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
- Side of Stir Fry Vegetables $9.90
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Iskender $14.50
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Adana Shish $16.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Zucchini fritters $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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Garlic Naan $3.50
- Stuffed with garlic
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
- -Small $5,00
- Chicken / Pork / Beef Fried Noodles
- Extra Cashew Nuts
- Beef Curry
- Sweet and Sour Wontons $35.00 per person
- Dessert $35.00 per person
- -Large $13,00
- Sweet and Sour Pork $25.00 per person
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Fish of the day POA
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Hoki bites with fat chips, tartare and lemon $10.00
- Beer battered blue cod with fat chips and salad $25.00
- Additional scone trap $1.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Castle made soup of the day served with a scone trap $11.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Fat chips with tomato sauce and aioli $7.00
- Mushroom or Egg $1.5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Blue/Brie Cheese $3
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Juices $5
- Cheese $2
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Crispy Skin Chicken $13 Large / $11 Small
- Dried White Fungus Soup $4 Small / $8 Medium
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Deep Fried Lychees and Ice Cream $4.50
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Roast Seasonal Vegetables $8.00
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Green Garden Salad $8.00
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Soup of the Day $12.00
- Served with house baked bread
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Hot savoury food
- In pie warmer as displayed
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Sandwiches $2.7-$4
- As displayed
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Chips $5.90
- Bowl
- Means on menu board
- Specialty breads $4.6-$6.5
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Toasted sandwiches $4.10
- Each fillin $0.9
- Corn and bacon chowder $9.00
- -1/2 meal $10.80
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- Cucumber Pickles $2.50
- 2 pc: $10.00
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- 1 Doz: $13.90
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Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 1/2 Doz: $7.50
- Marinated Kalamata Olives $6.00
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Hummus $7.00
- Served with crostini
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Hand Cut Chips $7.00
- Served with garlic mayo
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Stir Fried Vegetable with Chicken on Rice (Large)
- Green bean with garlic sauce
- Dumpling soup $10 / $13
- Combination Meat in Satay Sauce served on a Hot Plate (Large)
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Stir Fried lamb with ginger $19
- Deep Fried Squid (Large)
- Deep Fried Spring Rolls $6.00
The Galley
Otago > Dunedin > The Galley
Phone
472 8528
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
36 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Dunedin Seafood Menus
- Dunedin Vegetarian Menus
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