Address
1375 Whangarei Heads Road, Whangarei Heads, Northland, 0174, New Zealand
The Good Food Collective in Northland Menu
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The Good Food Collective in Northland has no menu available, but can choose from many other options such as Fresh tuna nigiri sushi or Prawn twister from Yaruki Japanese Restaurant. Latitude 37 offers many options including Fries and Garlic Bread. Master Wok includes a wide range like Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v). SALMON & AVOCADO and TERIYAKI CHICKEN & AVOCADO from . Nagoya Sushi offers The Windmill Bar Cafe and Garlic Bread.
Nearby Sample Menus
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
-
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
-
ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
- GARLIC NAAN $3.00
- CHIPS ONE SCOOP $3.00
-
PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
-
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
-
VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
- 4x Potato Fritters
- 4x Squid Rings
- 4x Donuts
- 2x Hoki
- $6 Chips
- 2x Sausages
- or
- $5 Chips
- OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
-
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
-
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
- TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
- - with extra ice cream $10.80
- Bearnaise Sauce $1.00
- Surf N Turf any stonegrill with a prawn skewer $7.50
-
GARLIC PRAWNS $15.90
- Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
-
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
-
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
-
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
-
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
-
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
-
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
-
Kumara Chip $14.80
- Golden kumara wedges with sour cream
- Extra toast $4.50
-
AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
-
Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
-
AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
- Steamed Jasmine Rice $3.50
-
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
- Thai Roti Bread $4.50
- Your Choice of:
-
Curry 3. Penang Curry
- Thick, creamy with capsicum, courgette, carrot & peanut crunch
-
Roti $2.50
- whole meal flour tandoori bread without butter
-
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
-
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
-
Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
-
Prawn Malabari $17.00
- succulent prawns cooked in coconut gravy with capsicum and sliced onion
-
Naan $2.50
- plain flour tandoor bread without butter
-
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
-
Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
-
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
-
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- One Dozen Sticky Ribs + Chips $28.00
- Shrimp Cocktail $10.00
- Fettuccine Creamy Garlic Prawns $18.00
- Garlic Bread $7.00
- Cheesy Garlic Bread $7.50
-
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Pancake layered with banana & topped with bacon or berries N/A
- Hash browns & chips $9.50
- Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
-
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
-
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
-
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Sausage & chips $9.50
- Corn fritter stack with mushrooms & bacon or grilled N/A
-
·lamb korma
- Lamb in thick gravy with tomatoes
-
Vegetable pulao $8.50
- Rice with cooked with spices & veg's
- -large $21.00
- -large $21.50
- -medium $14.50
- -large $21.50
- Fish $3.00
- -large $21.00
-
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
- GARLIC BREAD $4.00
-
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
-
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
-
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
-
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
-
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
- CHEESE GARLIC BREAD WITH HERBS $5.00
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Marinate olives $6.50
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Hot Potatoes / Fries $6.50
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Chef's Special $POA
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
-
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
-
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
-
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
-
Fish of the day $33
- explained to you by our lovely wait staff
- Garlic Bread $5
- Asian Soy and sesame Salad $9.50
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
-
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
- Kids Mac & Cheese $10.00
- Chef recommends adding grilled haloumi $5.00
-
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
- All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
-
Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
-
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
-
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
-
Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
-
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
-
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
-
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
- Raita $3.50
-
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
-
Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
The Good Food Collective
Phone
04362865
Opened hours
Mon-Fri:
06:00 - 14:00
Sat-Sun:
09:00 - 16:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Deli , Health Food
Features
Cash
1375 Whangarei Heads Road, Whangarei Heads, Northland, 0174, New Zealand
- Northland Deli Menus
- Northland Health Food Menus