The Good Food Collective in Northland Menu

Nearby Sample Menus

Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives

-egg $1.50
-hamburger
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Squid Ring $1.00
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Mini Hot Dog $1.50
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
Hot Dog $3.20

Bacon and cheese wedges $13.5
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Beetroot $15
- red & gold, feta, almonds, mesclun
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Market Fish $$
- served w/ risotto
Salt & Pepper Squid $12
Garden Salad $7
Steamed Mussels $25
- garlic & white wine

Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Pasta of the day $TBA
- See blackboard for daily Pasta
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry

VEGETABLES
- feta & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
SOUP
- potato, leek + mushroom topped with parmesan
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
PANINIS
- smoked salmon, capers & cream cheese
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives

Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Murg kali mirch $15.00
- Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
●Vegetarian
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices

Satay Sauce $1.00
ALL burgers are served with chunky fries.
CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
EYE FILLET OF BEEF $32.90
- Simply the best fillet of beef tenderloin, served with bearnaise sauce.
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce

1x Small Fish
The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Assorted Dinner Rolls 0.60¢
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
1x Sausage
Family Chips $5.00
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.

Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
Hot dog & chips $7.50
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Ice cream sundae $5.00
- chocolate or strawberry
Fish of the day n/a
- please refer to today's blackboard specials

Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5

Market Mushrooms $5.00
Fried Onion Rings $4.50
A poached egg on toast w bacon & hash brown $12.00
Baked Beans $4.50
Ham, cheese & pineapple mini pizza w fries $14.00
Streaky Bacon $5.00
Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
Soup of the Day $14.00
- w sourdough cheese melts

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles

Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
Breast $2.20
Egg $1.50
Thigh $4.20
Thigh pack $6.00
- 1 Thigh, small chips
Cheese burger $8.50
Garlic bread $4.00

All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
Mint Dressing $3.50
Chicken Tikka $12.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.

SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- add Cajun chicken + $8.00
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing

The Good Food Collective