smokey St Louis pork ribs, chargrilled onion, corn & jalapeno salad, chunky chips
SAUSAGE & MASH GRILL $25.90
Specially sourced local sausages from Sausage by Design all served with colcannon mash, pickled red onion, onion rings and jus Choose 2 flavours from Lamb, mint & rosemary, Pork & fennel, Pure NZ buffalo, Chicken & bacon, Black pudding EXTRA SAUSAGE $4
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
●Eggs on Toast $8.50
Free range on toast, cooked how you like them
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Huia Muesli $12.50
Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Sausage / Chicken / Button Mushrooms $4.00
-Smoked salmon, capers & cream cheese $12.50
Savoury Mince & Toast $16.00
Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Garlic bread $8.00
toasted focaccia bread infused w/ garlic butter
Homemade toasted muesli $13.50
w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Cheerio's (4) $9.00
w/ salad or fries
Flipped fluffy omelette $17.00
choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Mila's open sandwich $18.50
w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom