smokey St Louis pork ribs, chargrilled onion, corn & jalapeno salad, chunky chips
SAUSAGE & MASH GRILL $25.90
Specially sourced local sausages from Sausage by Design all served with colcannon mash, pickled red onion, onion rings and jus Choose 2 flavours from Lamb, mint & rosemary, Pork & fennel, Pure NZ buffalo, Chicken & bacon, Black pudding EXTRA SAUSAGE $4
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-Add Skinny Chips $4.00
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad
180g Savannah Angus Eye Fillet $39.90
North Ial, West Coast, Pasture Fed
Roasted Chicken Breast (GF) $32.90
Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH SEASONAL VEGETABLES 8
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Swiss Cheese $2.00
Mint & Date Slaw $7.50
Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Chipotle Prawn $16.50
Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Gluten Free & Vegan Available
Caramello (GF) $8.50
Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Pineapple Lump (GF) $8.50
Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Field Mushrooms, Eggs & Bacon $14
Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Fried Eggs $6.5
Jamon Serrano $12
Spanish cured ham with ciabatta and tzatziki
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Vegetable Pasta $20
Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce