smokey St Louis pork ribs, chargrilled onion, corn & jalapeno salad, chunky chips
SAUSAGE & MASH GRILL $25.90
Specially sourced local sausages from Sausage by Design all served with colcannon mash, pickled red onion, onion rings and jus Choose 2 flavours from Lamb, mint & rosemary, Pork & fennel, Pure NZ buffalo, Chicken & bacon, Black pudding EXTRA SAUSAGE $4
Marinated white fish fillet battered in faour served with house special chutney.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Side Dish (Each) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.