The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Ham $4.50
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Fish $5.50
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Chop Suey $11.50
    • Without noodles
  • Pineapple Fritter $1.80
  • Won Ton Noodle Soup $9.50
  • Potato $0.80
  • Steak and bacon toasted sandwiches have and optional salad available
  • Mussel $4.00
  • Mushroomburger $7.00
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Vegetarian sausage $3.20
  • Oysters $1.80
    • Pacific oysters
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • - Avocado $16.00
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • CRABSTICKS $1.10
  • OYSTERS $1.30
  • CRAYFISH
  • 3 Potato Fritters
  • POTATO $0.60
  • SQUID RINGS $1.00
  • SPRING ROLLS $2.40
  • 1 Sausage
  • Chicken & cheese $3.50
  • Yuan Cheng F/Noodles $16.90
    • Roast Duck, BBQ Pork, bean Sprouts, Cashew Nuts
  • BBQ Pork Cashewnuts $14.90
  • Taco Burger $5.00
  • Ham -Fu- Yoong $11.50
  • Crab Stick $1.20
  • Mussel (Large) $1.20
  • Fu-Yoong on White Rice Nasi Goreng $14.90
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Toast $4.00
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • -Bacon $19
  • Spinach $3.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Hot smoked salmon scramble on ciabatta $15.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • -Add free range bacon $6.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add free range bacon $6.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add smoked salmon $7.00
  • -Peanut butter & torched banana - Vegan $10.00
  • -With free range bacon & baby spinach $19.00
  • -Add avocado $4.00
  • Rice, meat, salad, hummus, sauce
  • Extra sauce $0.50
    • If more than three
  • Roast chicken half $8.00
  • Falafel burger B$6.50/C$12.50
  • Lamb K$9.5/C$15
  • Lamb works K$10.5/C$15.99
  • Roast chicken whole $14.00
  • D=Dish / C = Combo
  • -cheese $4.50
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Eggs
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • Hot chips $9.50
  • -ham $4.50
  • Kids fish ‘n’ chips $9.50
  • Toasted sandwiches
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • TOASTS $4.00
    • with butter & preserves
  • BOWL OF CHIPS $5.00
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Ham $3.00
  • Ham Cheese Toast $2.50
  • Pumpkin 70¢
  • Large $14.00
  • (Sour Cream) 80¢
  • Cheese $3.50
  • Lasagne $2.50
  • Potato 60¢
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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