The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
White Chick Peas Large $5.00/Small $3.00
Capsicum Potatos Large $6.00/Small $3.50
Chicken Masala $8.00
Plain Rice $3.00
Yoghurt Curry Large $6.00/Small $3.50
Black Chick Peas Large $5.00/Small $3.00
Samosa (takeaway) $1.50 each

Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Eye Fillet $37.90
- 200g A tender lean premium cut.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.

mussel Fritter $2.10
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
Egg fried Rice $8.80
Combination curry on rice $12.50
Combination Egg Foo Young $11.10
Steak cashew nut & veges $11.60
Fish & Egg Burger $5.10
Bacon & egg $4.20

B $7.00
- 2 fish, 2 crab stick, $2 chips
Won Ton M $7.80 / L $9.80
Egg / Cheese / Hawaiian / Mushroom $3.80
Wonton Soup $8.50
Pork M $10.00 / L $12.00
Prawn & Veges $14.00
Hot Dog / Spring Roll / Curry Roll $2.00
Satay Prawn $15.00

Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Samosa $6.00
- Deep fried stuffed with vegetables
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Entree $50.00
-Full $18.00

Deep Fried Squid $26.00
Vegetarian Delight $24.00
Prawn & Mushroom Soup $8.00
Crab Meat & Sweet Corn Soup $8.00
Combination Vegetables with Vermicelli $26.00
Venison with Vegetables $38.00
Vermicelli with Assorted Meat $28.00
Deep Fried Bean Curd $20.00

Combination Meat $8.50
Potato $0.30
BBQ Pork $7.50
Beef $8.50
Personal Tray $3.50/$5.50/$8.00
Combination Meat $8.50
Egg $0.50
Prawn $12.00

Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Croquettes $14
- housemade, served with aioli
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

2pcs garlic & herb butter toast $4.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Garden salad $6.00
Fries $12.00
- Big bowl with tomato sauce and aioli
Wedges $12.00
- With sweet chilli and sour cream
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Satay Chicken Skewers $12.5
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad

1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
A - with bacon $11.50
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
Extra base $2.00
Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
Toast Sandwich $6.50
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
3 Toasted Bagel

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese