Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.