The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • E=Entree / M=Main
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Smoked Salmon $16.50
  • -Small $18.90
  • Green Salad S$6.00/L$8.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • -Large $31.50
  • *All mains served including curry, rice, plain naan
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Plain rice $2.50
  • Replace to garlic naan $1.00
  • Mango chutney $3.50
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • F44 Pork with Pickled Vegetable $18.00
  • E3 Shredded Jelly Fish $10.00
  • R43 Marinated Pork Ears $10.00
  • C11 Sizzling Szechuan Chicken (Spicy) $18.00
  • N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
  • F12 Salted Pepper Prawns $23.00
  • F32 Beef with Broccoli $18.00
  • F43 Pork with Bamboo & Fungus Mushroom $18.00
  • 13. Papadom (2pcs) $1.50
  • 8. Egg Curry (4 eggs) $12.50
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 12. Fried Rice
  • 3. Dhalicha $12.50
  • 10. Chicken varuval with bone $15.00
  • Lunch $18.00 per head
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • Fish & Chips
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • 6 PCS $8.00
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • French toast $8.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Bacon eggs benedict $14.50
  • Berry pancakes $8.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • JEON 6 PCS
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • DESSERT
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Toasted bagel
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Chips $4.00
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -2 fillings $5.50
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Add Chicken Salad $6
  • Swedish Langd $6
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Seasonal Tart With Cream Or Yoghurt $9
  • Pastries
  • Jellyfish with cucumber salad $11.00
  • Spicy Lamb tripe and heart on rice $10.80
  • Fried sliced pork belly with chilli $16.80
  • Braised spare ribs with chef's special sauce $18.80
  • Shredded dried tofu salad $10.00
  • Fresh papaya with almond jelly $11.00
  • Black pepper beef with vegetable on rice $11.80
  • Stir fried pork with cucumber and fungus $16.80
  • All dumplings are proudly made by Mrs Wang
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Naturaly Served with Chardonay Shallots Vinegar
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • 8 thighs + chips $25.50
  • Peanut brownie $1.20
  • Ham tank $2.80
  • 5 thighs + chips $17.00
  • Steak $3.00
  • Honey pop $1.20
  • Steak and mushroom $3.00
  • 8 drums + chips $17.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Toasted Musel w yogurt $8.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • -Avocado $3.00
  • -Grilled tomato $3.50
  • -3 fillings $6.50
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • Seasoned potato wedges
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • -Sausage $3.50
    • 2
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines