The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Pork $12.00
  • Tarakihi (Fresh) $4.50
  • Battered Mussel $1.30
  • Singapore Chow Mein $13.00
  • Mushroom $5.50
  • Pork $12.50
  • White Rice $3.00
  • Prawn $14.00
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • 11. Prawn with Narita dressing $9.90
  • 8. Tempura & Udon $15.90
    • (5pcs of tempura with udon)
  • IS. Okonomiyaki $11.90
    • (Japanese pancake)
  • 8. Pork belly with onion $5.90
  • (S) $19.90
  • 25. Unagi Don $16.90
    • Eel Teriyaki on Rice
  • 30. Unagi Teriyaki $20.90
    • Grilled eel with Teriyaki sauce
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • Xinjiang lamb fried noodles $13.00
  • Kung pao chicken $16.00
  • Cold Jelly $12.00
  • Chicken dumpling in spicy sauce $14.50
  • Noodles with lamb in soy paste $11.80/$10.80
  • Beef strips in fish sauce $14.00
  • Lamb & Fennel dumplings $13.50
  • Vegetable & egg dumplings $14.50
  • Spring Roll $1.80
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Wedges (with sour cream) $4.00
  • Snapper $5.50
  • Oyster $1.50
  • Cheese & Corn $3.50
  • Paua Fritter $2.80
  • Steak & Egg $6.50
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Eggs / 2 $4.50
  • Lamb $0.90
  • Samma $7.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Squid body / Whole eggplant $4.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Black rice porridge $3.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • Rice Cake with noodle $10.00
  • Beef Bento $14.00
  • BBQ Chicken Donburi $11.00
  • Pork Katsu Don $12.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Pork Belly Donburi $11.00
  • Salmon SAshimi donburi $12.00
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Bowl of Chicken Rice $1.50
  • Prawn Soup Noodles in Clay-Pot $13.00
  • Combination Stewed Rice $12.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Satay chicken $6.00
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • Eggs any style $5.50
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Hash browns $5.50
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Grilled bacon $5.50
  • Fresh tomato $4.50
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Lamb Mushroom Masala $14.00
  • Beef Keema Naan $4.00
  • Aloo Kulcha $3.00
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Prawn Masala $14.00
    • Prawn cooked with onion, capsicum and special spices.
  • Beef Tikka Masala $12.00
  • all curries are are served with basmati rice
  • Hoki $4.00
  • Sausage $1.20
  • Potato fritters $1.00
  • Battered hotdog $2.00
  • Hamburger $4.50
  • Lasagne toppa $3.00
  • Tarakihi $4.00
  • Chips per serve $2.00
  • Boiled sliced beef in chilli sauce $24.00
  • Braised pork with chilli in brown sauce $22.00
  • Fried prawn with cashew nuts $28.00
  • Braised beef in chicken soup $22.00
  • Fried noodles with prawns $16.00
  • Fried baby long beans $24.00
  • Diced beef with garlic sauce $24.00
  • Veges bean soup $18.00
  • Garlic & Fresh Herbs $6.50
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Sorbet With Fruits $6.99
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Teriyaki Chicken $5.50
  • Tuna $6.20
  • Salmon Tataki $11.90
    • Seared fresh salmon and veges with Kushi homemade soy sauce
  • Salmon Tataki $16.95
    • Rare grilled fresh salmon & veges with Kushi homemade soy sauce
  • Gohan $2.50
    • Steamed rice
  • Spicy Tuna Sashimi $12.50
    • Homemade spicy sauce and mayo & sesame Oil
  • Sashimi $35.95
    • Medium (5varieties)
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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