The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- Champagne ham, cheese and sliced tomato $17.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- add side of chip $3.50
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- add avocado $3.00

Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Patacon $5.00
- Flat fried green plantain

Torikara $10.90
- deep fried seasoned chicken
Kakiage $7.90
- thinly sliced and mixed veges & prawns tempura
Sashimi Large $39.90
- assorted finest sashimi 22 pieces
Salmon Sashimi $9.90
- finest 6 pieces
Egg Chicken Katsu $10.90
- crumbed chicken cutlet w/seasoned egg
All $17
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
Teriyaki Chicken $13.90
- w/lls & salad sauce

Garlic Parmesan Broccoli $7.50
Meat (Lamb & Beef) $5.00
Jalapenos $2.00
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Cheese aged Cheddar $1.50
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds

Kumara Fritter $1.00
Chicken $11.50
Chicken Egg Fu Yong $10.60
Bami Gorang (Noodles) $12.50
Steak $3.70
Steak Egg Fu Yong $10.60
BBQ Pork $10.60
Cheese & Tomato $3.70

Cahrboiled tomato $3
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
X1. Joojeh $12
Seasoned salad $6
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Rice $4
Humus dip $7
- Hummus dip served with Turkish bread
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.

Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Wheat flour noodles in a traditional meat broth with topping
Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
Edamame Beans $4.00
- Steamed soy beans
Tempura Prawn $13.00
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce

C $7.50
- Chicken burger, chips, can of drink
Steak Burger / Bacon Burger $5.30
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Chicken Burger / Seadog / Fish Burger $5.50
Snapper Burger $7.80
Min. Hot Chips $2.00
Fish-Hoki $3.80
Ham & Egg / Bacon & Egg $3.60

Salmon $32
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Mac N Cheese, Taleggio, parmesan, gruyere $8
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
Cheesy Mash $8

5. Beef noodles soup $11
A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts

Three Sauce Chicken $12.90
Stir fry Season Vege $10.90
Potato Fritter $ 1.90
Sweet & Sour Chicken $12.90
Mushroom Chicken $12.90
Coriander Beef $12.90
Garlic Ribs $12.90
Cumin Lamb $13.90

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

spicy vege soup with bowl of rice R($11)/($13)
black soy bean paste with noodle and seafood R($13)/L($15)
spicy vege and seafood soup with noodle R($13)/L($15)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
chives with vege, beef with buns S($20)/M($28)/L($38)
combination seafood and vege S($25)/M($35)/L($50)
S= small, M= medium, L= large

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue

-Kid's beef burger with cheese and lettuce
-Design your own omelette, NF $16.00
- Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
Traditional butter chicken $18.50
- With steamed rice & poppadom
-Fish fingers with fries
Thai red beef curry $18.50
- With steamed rice
Mash potato $4.50
- with parmesan