The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • -One for $6
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Naan $4
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • CHICKEN TENDERS $6.00/ $9.90
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
  • JIM BEAM BOURBON BURGER $12.50/ $14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • SUNDAES N/A
    • Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • Onion Rings $4.00
  • Calamari $5.00
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • FRIES $6.50
    • served w tomato sauce or aioli
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Chorizo w. potato, green onion, and bean
  • Tijuana pulled pork w. pickled onion and red mole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • 97. Butter Squid $23.00
  • b) Seafood $12.90
  • 31. Hainanese Chicken on Rice $11.80
  • 50. Marmite Pork Chop $25.00
  • 51. Fermented Soya Paste Pork Belly $23.00
  • 16. Stir Fried Rice Noodle $11.80
  • a) Curry Chicken $12.90
  • c) Spare Ribs
  • Steak Burger $ 5.00
  • Squid Ring $ 0.80
  • Chicken Burger $ 5.00
  • Dory $ 4.00
  • Chips $ 2.00
    • min
  • Combination Burger $ 8.00
  • Steak & Egg Burger $ 6.00
  • Steak Toasted $ 5.00
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • BEEF VINDALOO
  • CHICKEN DO PYAZA
  • VEG SAMOSA 2 PCS $5.00
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • CHICKEN MADRAS
  • CHICKEN BIRYANI $13.00
  • BOMBAY ALOO
  • ONION BHAJI 4 PCS $6.00
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Green smoothie $8.00
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Signature Mix $10.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • Udon Nabe Set $16.00
  • Chashu Don $5.00
  • Ebi Mayo (2 pieces) $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Ramen Nabe Set $16.00
  • Ebi Katsu Set $14.00
  • Dumplings (4 pieces) $5.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Single Cone $2.00
  • 1 Chicken Kebab $2.50
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Hot Dog $2.00
  • Double Cone $3.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Lasagnes $2.50
  • Plain $8.90
  • Chicken Katsu $10.90
  • Seafood $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • Tonkotsu Ramen $10.00
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Garlic Bread With cheese and bacon $10.50
  • Samosas $9.00
  • Garlic Bread $6.50
  • Spring rolls $9.00
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Wagamama sorbet $9.50
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Nice blocks $3.50
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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