The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Mixed Sides $13.50
- Entree mixed, 10 pieces
Extra Rice $2.50
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Extra Seafood $4.00
Whiskey Roast Duck $15.00
- (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)

Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
Babaghash $6.00
Garlic bread $3.00
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Chips $5.00

Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-SMOKED SALMON, avocado, wild rocket and radish shoot
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- or choose from:
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-or add a free range egg $3.0

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Hot spicy Pickles
Side Dish (Each) $3
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.

Vegetable tempura $14.90
* Sukiyaki is a soup with thinly sliced beef and vege
Fresh salmon sushi & nigiri $16.90
Served with rice, soup and salad
Today's sashimi $63.90
- Large (45pcs)
Nigiri sushi o-makase $19.90
Dynamite roll $13.90
Special box $27.90

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Steamed Rice $2.00
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice

Potato fritter $1.00
Snapper $8.50
- Add $1.00 for crumbed
Wedges $7.00
Tempura battered prawns $14.50
- 1/2 dozen
Spring Roll $2.50
Onion rings $7.00
- 1/2 dozen
Hotdog $2.50
Fish of the day $5.00

Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Naan (butter/plain) $2.50

Pita Chips and Dip $3.90
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Custom Mix $10.00 per head
Signature Mix $10.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00

Plate (2 Paratha) $8.00
Daal Tarka $9.99
- Mild / Medium / Hot
Palak Paneer $9.99
- Mild / Medium / Hot
Palak Pakora $5.00
Fish Burger $5.99
Combo (Chips + Coke) $9.00
Chana Masala $9.99
- Mild / Medium / Hot
Lamb Roghan Josh $12.50

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Chicken Kebab $2.80
Hotdog Stick $2.50
Curry Spring Roll $2.50
Sausage $1.50
Please Try Our Special Pie!!!
Lasagne $2.50

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Fresh Vegetable Roll(6pcs) $7.20
Finger Sushi $40.00
- 50pcs
Nigiri Party Pack
- Combination Party Pack
Salmon & Avocado Roll(6pcs) $7.20
Chicken Katsu Salad $9.00
- (Green Salad Topping with Chicken Katsu)

Mas Roti $10.00
Appa Kottu $8.00
SRI LANKAN STYLE FRIED NOODLE $15.00
7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
Egg Roti $3.00
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
Devilled Mussels $17.00

Add your choice of topping to your salad
-2 sliders $10.50
- Choose one filling
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Potato gratin $6.50
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Market salad $7.50
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
-Chicken $6.50