The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • L28. BaBa Fried Mee Hoon $12.90
  • L16. XO Chicken Rice $14.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L7. Sambal Fried Rice $12.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • Smoked salmon scrambled $14.50
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • KIDS BLUEBERRY PANCAKE $7.50
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • added smoked salmon $16.50
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • - Beetroot & Fennel Gnocchi $16.00
  • - Cafe de Paris butter $4.00
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Step 3: Choose your sauce
  • Chocolate Tart $10.00
  • Fish & Chips $26.00
    • skinny chips, caper tartare, pickled red onion, greens
  • - Rocket & Feta Salad $6.00
  • Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
  • Chicken / Steak / Pork M $8.00 / L $10.50
  • 2 $12.00
    • 3 Snapper Fish, $2 Chips
  • Prawn, Cashew Nuts & Veges $16.00
  • Crumbed Fish / Tarakihi Fish $3.00
  • -A $42.80
    • 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
  • H $20.00
    • 4 fish, 4 crab stick, 4 better sausages, $4 chips
  • ●4 to 6 Person
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Battered fish or sausage/Hotdog with chips $6.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Any 3 burgers, 1 large chips $33.50
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Toast or Bagel $7.00
    • with preserves
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -with bacon $20.00
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with Bacon $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Seafood $15.00
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 11. Chilli Crab ( Available on booking only) $24.00
  • Lunch $18.00 per head
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 3. Dhalicha $12.50
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • 2 Skewers per dish
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • Y16. Ika $9
    • Squid
  • Teriyaki chicken
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Fried chicken $7.00
  • Teriyaki beef $6.50
  • Onigiri $2.20 each
  • Hoso maki $7.00
  • -Teriyaki chicken / Beef on rice $10.00
  • -Medium $40.00
    • 50 pieces
  • Vegetable $6.00
  • -Curry $8.50
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • -Smoked salmon and avo $1.00
  • -Mushroom, grilled tomato and avo (V)
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Shredded Pork in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • -3 fillings $8.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -smoked salmon & cream cheese $12.00
  • -3 fillings $8.00
  • -2 fillings $6.50
  • -with bacon $16.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • 1 bacon buttie $6.00
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Potato Bites $4.00
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Satay Chicken L $11.00 / M $8.50
    • Choice of salads with satay chicken
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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