The Governor in Auckland Menu

House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Nearby Sample Menus

-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
S&F = Salad and Fries
S=Small / L=Large
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters

Sambal Chicken $11.00
- Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
Special A $42.00
- Combination fried rice, chicken mushroom and veggies, sweet & sour pork, egg foo young, 6 wontons
Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
Prawn / Seafood / Combinations Meats $12.80
Ham, Tomato & Lettuce $4.00
Chicken / Pork / Fish $11.50
Mussel $1.20
Half Chicken / Quarter Chicken & Chips $7.50

Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Slow cooked Scotch Beef
Asian Vegetable Greens & Tofu
Panko Tiger Prawn
Crunchy Tiger Prawn Roll
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)

2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Sticky Date Pudding $8.50
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Works Burger w Fries $15.00
Fish Burger $13.00
Fries $7.00 / $3.00
- large / small

Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Bombay Aaloo/Pudhina Aaloo $10.00
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Vegetable Biryani $14.00

Falafel Kebab $8.00
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
1 Piece of Fish $3.50
Chicken on Salad S $9.50 / L $12.00
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
Mix Burger S $7.50 / L $9.50
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese

-Chicken / Beef $18.00
-Prawns /Fillet Snapper / Seafood $21.50
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
-Prawns $21.50
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
-Prawns / Fillet Snapper / Seafood $21.00
-Prawns $18.50

Rose, 2014
CIDERS
Little O 150ml $12.00
- Add bacon $4.50
Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
Peroni $8.00
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
- Add guacamole $3.00

VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
Bagel $1.00
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
PANCAKE $10.50
- Served with grilled banana and maple syrup
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Poached Egg $ 3.00
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available