The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

KACHUMBER SALAD $4.50
MOONG DAL HALWA $3.50
CHINESE PLATTER $16.50
PURAN POLI $5.50
PYAAZ KACHORI $1.50
ONION RAVA MASALA DOSA $11.50
JALEBI PLATE $3.00
MATTAR PANEER $9.90

Creamy Potato Mash $7.5
Gluten Free Bread $5
Seven Grain Toast $3
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Kumara Bread $3
Steamed Greens W Lemon Butter / Toasted Almonds $8
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata

Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
English breakfast $5.00
Long black $5.00
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Gentle chamomile $5.00
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Pavlova $15.00
- Passion fruit curd, whipped cream

-Extra Buckwheat noodles $6.00
-Extra Muchim $5.00
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
PP = Per Portion
Gejang $20.00
- Spicy Marinated Crab
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce

Mixed $11.00
Spinach, Feta & Onion $15.00
- topped with egg
Tzatziki - yogurt & cucumber dip
Hot Chilli
Sweet Chilli
Mixed
Fries $4.50
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato

Marcher Muesli GF, VG, DF $13.50
Carrot Risotto VG $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Mushrooms on Toast GFA, VG $17.50
Sea, Sea, Land, Mouth $21.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Black Stack Burger $18.50
Omelette Exhibit ‘A’ GFA $18.00

2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Snapper / Blue cod $8.50
Chips (large) $5.00
Thai Fish Cake $5.90
Classic Fish $9.90
- battered fish, salad and tartare

Smoked trevally, sa.sa verde $8
Moroccan eggs, lentils, campagne $22
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Or, with butcher's sausage $26
Millet & nut granola, feijoa, yoghurt $15
Hotcakes, passionfruit, vanilla custard $19
Smoked trevally, poached egg, salsa verde, ciabatta $21
Fries $8

Home-made Fish Cake $2.80
Fresh Tarakihi $5.90
- Battered
Snapper Burger $10.20
Hotdog $2.80
- Battered on a Stick
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Fresh Tarakihi $6.90
- Grilled
Battered Scallops $1.90 each
Pineapple Fritter $2.00

Fish Curry
Fried chicken
Duck Curry $15.00
Prawn Chopsuey
Lamb Oyster Sauce
Prawn Chowmein
Lamb Chowmein
Goat Palau

Pork wontons w chilled spanner crab & bisque 17.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00

Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
Sichuan style stir-fried pig feet $18.00
Fresh cucumber with secret bean paste $8.00
Wonton soup (6pieces/15 pieces) $4.50/$9.00
Broccoli (Stir-frfied or garlic or oyster sauce) N/A
Dry-fried whole blue cod in special sauce $32.00
Chinese cabbage (chicken soup or spicy and sour) N/A
Stir-fried sweet corn with sweet flour $14.00

Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
ES=Entrée Size / MS=Entrée Size
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce

Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
less quantity with value prices
Chicken fried rice $9.90
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato

(7 am - 2 pm)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
(11 am-2 pm)
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00