The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Jasmine Rice $2.50
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Nasi or Mee Goreng Chicken $15.50
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg

Coconut milk with curry chicken on rice
Combination soft noodle
Chicken Fu Young $10
Singaporean style vermicelli
Beef, pineapple & ginger
8. Gong Ma Muang $19
- Stir fried prawn with cashew nuts & Sweet chili
Chicken Fried Rice $10
Sausage $1.50

free range bacon, free range breakfast sausages, haloumi $5.00
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
SOFT BOILED EGGS, SOLDIER

Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Entrées
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Cheese, Black Olive & Rosemary Crackers, Quince
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23

DF=Dairy Free / GF=Gluten Free
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Available until 9:30 pm
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Desserts $12.50

Squid body / Whole eggplant $4.50
Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Pork cabbage dumpling / Pork wonton $98.00
Potato slice / Sweet toast $1.50
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Rice $2.00

-Large $4.50
Chicken $6.00
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
Chicken
Lamb
-Large $17.00
Roast Kumara each $0.70
Gravy

Tofu/Chicken/Beef/Pork $11.00
Fish $14.50
N9 Yen Ta Fo
Vegetable & Tofu/Chicken $11.00
Mixed seafood/Prawn $13.50
Mixed seafood/Prawn $13.50
Mixed seafood / Prawn $13.50
C3 Panang Curry

voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter

-summer rolls x 2 $4.50
Side green salad $4.50
Fish 'n' chips $10.00
Banana split & ice cream $8.20
Chicken burger with chip and garnish salad $13.50
Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
Club sandwich (chicken or beef) with chips/ garnish salad $15.50

Lamb $11.50/$14.50/$18.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Sandwiches $4.90/$5.50
- /Lamb
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli

Vegetarian bento $12.00
Katsu $12.00
- Chicken / pork / fish
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
Pork teriyaki $15.00
Katsu noodle $12.00
- Chicken / pork / fish
Katsu and egg don $12.00
- Chicken / Fish / pork
-Vegetarian
Teriyaki tofu don $11.00

Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- With Cheese & Bacon $9.50
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
- Rump $27.95
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- With Cheese $8.50

Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
Or salmon $12.90
BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
Pumpkin soup $7.50
Wedges $9.50
- wedges with sour cream, cheese and bacon
Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries

Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
4 people per plate
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Green leaf salad (V) $6
- Creamy sesame dressing
-salmon $6 $8