The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Steak sourdough $17.50
  • Toast/bagel and preserves $6.50
  • Breakfast salad $16.50
  • Chicken sour dough $17.50
  • Calamari Rings & Chips
  • Rice Dishes $10.00
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Low Carb
    • Substitute rice for lettuce
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Paneer
    • cottage cheese
  • 9 Piece Pack $23.00
    • 3 thighs + 6 other pieces
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Chicken & leek $11.00
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Pollo Entree $16.50 / Main $23
    • Chicken, mushroom and cream sauce
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Vegetarian Std $20 / Large $32.50
    • Artichokes, feta cheese, sundried tomato, mushroom
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Arrabbiata Entree $16.50 / Main $22.50
    • Tomato, mushroom, onions, olives, capers, chillies
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
  • KHEER $3.00
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • Fried Rice $ 10.00
    • With prawn
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Fried Pancake $ 7.00
    • With Vege
  • Pork Hock in Soy Sauce $ 6.00
  • Noodle $ 7.00
    • With Pork
  • Noodle $ 6.00
    • With bean paste
  • Noodle $ 6.00
    • With sesame butter
  • Pancake $ 3.00
    • With beef & spring onion
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • With liquor $ 20
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Fries $7.5
  • Potato Top Mince $ 4.00
  • Curry Steak $ 3.80
  • Sausage Roll $ 2.30
  • Steak & Mushroom $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Sun-dried Tomato, spinach
  • Bacon & Egg $ 8.50
  • Mince $ 7.00
  • Chikcen $13.50
  • Hot chips $4.00
  • Lamb $13.50
  • Mixed $14.00
  • Mixed $13.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Lamb $13.00
  • Falafel $13.50
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Abil
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $12.00
    • Beef soup with rice
  • -Beef $12.80
  • -Chicken $12.80
  • -Add spam $2.00
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Sweet and sour peanuts $6.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • Sauteed pork liver, tripe & kidney $19.80
  • Shredded pork with celery $15.80
  • Double cooked pork slices $18.80
  • Beef seasoned with soy sauce $10.00
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Shredded cabbage $13.80
  • Soybean milk $3.50
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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