The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Paleo toast +$1.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-Vegan option—miso ginger tofu scramble +3.0
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts

Steak $6.50
Corn fritter $3.00
Shrimp cocktail $7.00
Gurnard $5.40
Hoki $3.20
Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
Curry rolls $2.60
Ham $2.60

TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
Chicken Nuggets & Fries
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
(AVAILABLE DAILY 11AM-3PM)
6 PCS $8.00

Chicken (Large/Medium) $ 11.50/ $ 9.50
Falafel $ 7.00
Rice Dish Combos
- Come with rice dishes, large chips, small drink
Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Kebab Combos
- Come with kebab, large chips, small drink
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Kebabs come with meat, salad, sauces
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50

10 Beef Congee $8.50
2 Wonton Noodle Soup $9.90
18 Vegetable Fried Rice $12.90
16 Seafood Fried Rice $13.90
21 Fried Rice Noodle with Shrimp & Egg $13.90
13 Seafood Congee $10.90
11 Fish Ball Congee $8.50
12 BBQ Pork Congee $8.50

TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
KAO PAD KRA PRAW JAE $17.00
- rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry

Beef S$11.5/M$15/L$18.5
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
Available until 4pm
-Each 3 $2
Homemade gravy S$1.5/M$2.5/L$3.5
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
Mousse
- Cold and creamy mousse
Apple crumble
- Homemade apple crumble served with custard

Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
-Prawn, Seafood $16.00
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables

Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Extra Sides
With avocado $ 15.50
Toasted Bagel, 5 grain or Italian Bread
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Or Both $19.50

Cottage cheese, carrot, cucumber & capsicum $3.00
Salmon, cream cheese & cucumber $3.00
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Any 4 For $7.00
Each /GF $5.50/$7.50
Scones - Plain
Cheerios & sauce
Fruit

Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Chorizo Sausages / Haloumi $5
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4

11 Course $119.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Leaf Salad $10.00
- With housemade dressing
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread

Bacon cheese
Chicken cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Beef cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Ham & pineapple cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)