The Governor in Auckland Menu

House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Nearby Sample Menus

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Soup of the Day $14.00

Ham $4.50
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Fish $5.50
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
Bami Gorang $15.00
- With meats, veges and noodles.
Chop Suey $11.50
- Without noodles
Pineapple Fritter $1.80
Won Ton Noodle Soup $9.50

Potato $0.80
Steak and bacon toasted sandwiches have and optional salad available
Mussel $4.00
Mushroomburger $7.00
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Vegetarian sausage $3.20
Oysters $1.80
- Pacific oysters
Pineapple rings and donuts $1.50
- With cinnamon sugar

Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
- Avocado $16.00
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top

Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Toast $4.00
Housemade Beans $17
- smoked ham hock, sourdough
-Bacon $19
Spinach $3.50

Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Fresh fruit salad with yogurt and a berry compote $8.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Hot smoked salmon scramble on ciabatta $15.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side

-cheese $4.50
Hot ‘special’ dish of the day
- Please see blackboard.
Eggs
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
Hot chips $9.50
-ham $4.50
Kids fish ‘n’ chips $9.50
Toasted sandwiches

PORRIDGE $10.50
- with seasonal fruits honey & cream
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
BACON & CHEESE WEDGES $10.50
- with sour cream
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
BEEF NACHOS $13.50
- served with sour cream & cheese
TOASTS $4.00
- with butter & preserves
BOWL OF CHIPS $5.00
THAI CHICKEN CURRY $15.50
- served with rice/salad

Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.

Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce