The Governor in Auckland Menu

House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Nearby Sample Menus

Special Beef Noodle Soup $10.90
- Rice noodle served with beef and meat balli in special soup
Lamb Massaman Curry $15.00
- Massaman curry paste with potato, onion and peanut in coconut milk
Lava Pork $13.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
●Fat Noodles
- Stir fried big rice noodles with choice of meat and vegetables
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
-Prawns or seafood $16.50
●Oyster Sauce
- Stir fried with your choice of meat vegetables and oyster sauce
-Vegetarian with tofu $12.00

Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Eda-mame (boiled soybeans) $5.5
Salmon katsu $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Tempura $12.5
- (prawn/vege ・vege only)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Spicy miso soup $3
Karaage chicken(fried Japanese-style) $5.5

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Bacon $19
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
-Salmon $20
With egg $20
Streaky bacon $4.00
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-Add spinach (V) $18

-whit wilted spinach, poach eggs and homemade hollandaise sauce
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Mushroom, tomatoes, spinach $3.00
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Gluten free bread $2.50
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup

Mixed pickles $3.50
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Plain rice $2.50
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese

Sweet Corn $3.00
Crumbed fish extra $0.50
Steak $4.20
B $13.80
- 2 fish, 2 chips, 2 hotdogs
Curry Roll $2.30
(cooking with onion peas, carrots, and sweet corn)
Curry Chicken Noodle $13.00
- chicken with fresh noodles and fresh veggies in sensational curry sauce
Chicken Ginger & Spring Onion $16.00
- chicken with onion, broccoli ginger & spring onion in delicious oyster sauce

-Vege roll $9.00
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Mixed salad $14.00
-Lamb $18.00
-Mix $18.50
- Lamb fillet & chicken fillet
-Vege samosa $5.00
Rice dishes
- Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
-Chicken $17.50

Lemon and poppy seed cake $17.00
Chocolate selection $17.00
Banana tapioca pudding $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Chocolate mousse $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Channa Masala $10.50
Chicken 65 $15
- Dinner Only
Garlic Roti $3
Sting Hopper Kothu
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Vegetable Korma $14.00
Rasam $5
Fish/Prawn Masala $15.50/$16.50

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Ayam Rendang "Chicken Rendang" $15.00
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice