The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Edamame $5
- whole steamed soy beans
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Szechuan Pepper Peanuts $5
Spicy Crispy Chicken Strips $12
- with golden sauce
Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Prawn Crackers $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8

Salsa Criolla N/A
- Capsicum and garlic sauce
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Guacamole N/A
- Avocado, onion and tomato
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Patacon $5.00
- Flat fried green plantain

Veg. Platter $13.00
- Samosa, vegetables pakora and onion bhaji
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Full $18.00

Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Hand-Cut Potato chinkies, mustard mayo $9.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing

Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce

-Lamb $17.50
-Seafood $19.00
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
-Seafood $19.00
-Prawns $20.50
-Prawns $20.50
-Beef, Pork or Chicken $16.50
-Beef, pork, lamb, squid, chicken $15.00

Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Steamed broccoli with sesame dressing $8.50
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
-for 4 $40.00
Gravy $2.00
Garden Salad $6.00

Blue Cheese $1.00
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Cheese aged Cheddar $1.50
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Meat (Lamb & Beef) $5.00
Beetroot $2.00
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli

Mixed seafood soup with dough drop $12.00
Mapo tofu in chilli sauce on rice $12.00
Shredder potato in sauce $6.00
Pork & mushroom M $10 / L $14
Tofu skin in sauce $8.00
Salted diced chicken wings with red pepper $18.00
Braised yellow croaker in brown sauce $38.00
Salted dried tofu with chili sauce $16.00

Mix Veg Pickles $2
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.

22 pcs $30.00
SALMON ROLL $8.80
- 5 pcs
SALMON $9.00
- 7 pcs
SUSHI $4.70
- 4 pcs
MISO SOUP $2.00
MIXED $6.70
- 6 pcs
GREEN TEA $2.00
SALMON $5.50
- 4 pcs

Dahi- puri $6.00
Shreekhand $3.00
Vada-pau $5.00
Gulab jamun (4 piece) $3.00
Pan kulfi $3.00
Samosa- pau each $5.00
Dabeli (veg burger) each $6.00
Pani-puri $6.00

Onigiri $2.20 each
Chicken combo $8.30
Mini salmon $4.50
-Vegetable don $9.00
Vege spring rolls $5.00
Fish katsu $7.80
Fried prawns $8.00
Tuna $6.30

Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle