The Governor in Auckland Menu

House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Nearby Sample Menus

Fresh Churned Gelato $5.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Heirloom Tomato Consommé $8.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Eggplant Parmigiana $16.00
- Flat Iron Steak Tagliata $33.00
Assortment of seasonal gelato & sorbet w anicinis $14.00

Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Fruit smoothies $5.50
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
Side Orders $4.50
- Potato & gravy
Apple Pie n Ice Cream $8.00
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.

Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Roasted nuts $7.00
- rosemary, chili
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Maple roasted kumara, crumbled feta & lime $9.00

Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Tomato $4
Free range eggs(any style) $12.50
- on sourdough toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Button mushrooms $14.50
- on toast
Toasted banana bread $8.50
- with jam and yoghurt
Mushroom $4

Roasted Beetroot walnuts, rocket and feta $8
Classic vanilla bean crème brûlée $12
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Garlic & rosemary bread $10
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Available from 5:30pm
Risotto $26
- Saffron and prawn

Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Prawn katsu $5.5
Agedashi tofu(deep fried) $5.5
Tofu salad $5
Salmon katsu $5.5
Vege springrolls $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)

Donuts $1.00
Meat lover burger $6.00
Garlic prawns $1.80
-Extra chicken / Steak / Bacon $1.50
Lamb burger $6.00
Kiwi burger $7.00
Squid rings $0.70
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs

Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Eggs Benedict or Florentine $24.50
Coffee $5.00
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Served daily 5.30pm until 10.30pm
Pancakes with bacon, maple syrup and cream cheese $24.50
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce

Available from 11am Monday to Sunday
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Steak Sandwich
- philly style steak sandwich, slow cooked
Garlic bread grilled with cheese $5
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Garlic & herb bread $4