The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Curry Roll $3.00
  • Pineapple $0.80
  • 11 1/4 Chicken Combo $8.60
    • 1/4 chicken, Small chips, Can drink
  • Egg $0.80
  • 25 Turkish Kebab $12.00
    • 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
  • Super Dog $6.50
  • Ham $4.00
  • Onions $0.50
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Grain toast $ 3
  • Manuka smoked bacon $ 4.5
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • Hollandaise $ 2
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • – Add manuka smoked bacon $ 2.5
  • small mixlow carb $9.50
  • small mix rice $9.50
  • vegetarian roll $9.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • lamb works $11.00
  • Ice cream sundae $6.50
    • With chocolate or raspberry sauce, whipped cream & sprinkles
  • Panini
  • Fettucini with bacon or smoket chicken $11.90
    • Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
  • Mince & cheese
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Seafood omelette with toast $12.90
  • Cosmo nacho $12.90
    • Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Cuttlefish $9.00
  • 4 flavour pot $20.00
  • Cucumber $7.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Tofu with egg $8.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Button mushroom / Phoenix mushroom $8.00
  • Samosa each $2.00
  • Samosa-chaat $6.00
  • Surti-idla (250 grams) $6.00
  • Vada-pau $5.00
  • Pan kulfi $3.00
  • Khaman (250 grams) $6.00
  • Dahi- puri $6.00
  • Shreekhand $3.00
  • One Shank Meal $ 15.00
  • All served with salad and your favourite sauce and gravy
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • One Lamb Shank $ 11.00
    • No trimmings
  • Chicken $ 8.00
  • Pork $ 7.50
  • All served with salad and your favourite sauce and gravy
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Falafel Salad small/large $9.00/$11.00
  • Lamb Kebab $10.00/$14.00
  • Kebab mix sulvaki $12.00
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Fish of the Day Market price
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Spicy chicken gizzards $12.50
  • Quick-fried mutton slices with scallions $19.50
  • Beef braised cooked with soy sauce with rice $11.00
  • Fried squid with chili sauce in the pan $17.50
  • Sweet and sour pork $18.50
  • Fried plant egg, potato and green beans $16.50
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • RAITA $4.00
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • WHOLE MEAL ROTI $3.00
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Deep-Fried Chicken Nibbles $6.50
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Extra Rice $2.50
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Gluten Free Bases add $2.50
  • Smoked Salmon $7.00
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Potato Puffs and Aioli $6.00
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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