The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Chicken $5.50
  • Fish $5.50
  • Mixed $10.00
  • Bacon $2.10
  • Ham $3.00
  • Onions $0.50
  • Small $4.00
  • Cheese $0.90
  • Fish $4.50
  • Pork $9.50
  • Steak $3.50
  • Crab Stick $1.50
  • Extras Kumara $0.70
  • Chicken $4.50
  • Paua Fritter $2
  • 2. 4 Chicken Thighs & Chips $13
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • House fries $4.9
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Steamed flower rolls $6.00
  • Braised Assorted vegetables $23.00/$28.00
  • Sweet Corn soup $9.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Fried Noodle with black bean sauce $13.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Onion Rings
  • Creamy Mashed Potatoes
  • Green Salad with Honey Mustard Dressing
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • PORK $7.50/$6.00
  • BOYSENBERRY CHEESECAKE $3.50
  • EXTRA SHANK $10.00
  • GOLDEN POTATO $0.70
  • 2 SHANK $26.00
  • MASHED POTATO & GRAVY $3.50
  • JUST GRAVY $3.50
  • 1 SHANK $16.50
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Cibo sashimi and condiments $25.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Passionfruit sherbert marshmallows $9.00
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Big Breakfast $12.90
  • Fish, Eggs, Chips n Salad $12.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Bacon, Eggs & Beans $13.90
  • Steak, Salad n Chips $14.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Vegetable roll $12.00
  • Rice $2.00
  • Fish cutlet burger $14.00
  • Seafood salad $17.00
  • Mixed tempura S $23 / L $45
  • Nasu dengaku $8.00
    • Grilled eggplant with sweet miso
  • Scallop $16.00
  • Chicken cutlet set $20.00
  • Omelets
    • Ham Mushroom with Cheese
  • Muesli with Fruit, yogurt, and milk
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Works Burger and fries
  • Eggs of choice
    • Fried scrambled or poached
  • Curry Rolls and salad with fries
  • Fish and chips with salad
  • Toasted Bagel
    • with Salmon and pesto
  • Steak & Cheese $5.00
  • Mince & Cheese $5.00
  • Focaccial Loaf $3.50
  • Gluten free Cookie $4.50
  • Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
  • Cherry $3.90
  • Fresh fruit Tart $4.00
  • Bacon & Cheese Roll $2.80
  • Cheese Burger $3.50
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Chicken N Bacon Burger $4.00
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Hawaiian Burger $3.50
  • Steak Burger $3.50
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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