The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Chilli Pepper Salt Prawn $16.00
  • Chilli Pepper Salt Tofu $18.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Vegetarian $12.00
  • Roast Duck $10.50
  • Roast Pork $10.00
  • Spare-Rib with Mushroom Casserole $17.00
  • Poached Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • PRAWN, SQUID OR SEAFOOD $22.50
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $19.50
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • Sticky Rice $2.00
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • -cr/bf $11.00
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -seafood $13.00
  • chicken curry laksa $11 / $13
    • chicken curry coconut soup with beancurd, vege and noodle
  • -seafood $13.00
  • -prawn/squid $13.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Parmesan Croquettes $10
  • Oysters, Natural, Tempura $5 each
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Three Cheeses $33
  • One Cheese(30g) $13
  • Lamb
  • Lamb
  • Lamb $7.50
  • Falafel
  • Beef $17.00
  • -Large $13.50
  • -Combo $12.50
  • -Combo $12.50
  • Egg Noodles can be replace with Rice Noodles
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Spring Roll $2.50
  • Crumbed $1.00
  • Tarakihi Regular Size $6.90
  • Fish Cake $2.20
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Potato Fritter $1.50
  • Extra Egg $1.00
  • Snapper regular Size $7.90
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • -with bacon $13.50
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Bossam $70.00
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Agujjim $70.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Bibimbap $15.00
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • -Seafood parcel
  • Tempura prawn roll
  • Seasoned rice ball
  • Eel
  • gluten free
  • - Seafood salad
  • -Tofu pockets
  • All $2.00
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Crispy Coco-Nut Muesli
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Please advise us if you have any dairy requirement
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Seasonal Greens $8.00
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines