The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Whole Chicken $15.00
Battered Sausage $1.80
Chicken Fried rice & steak chow mein & sweet and sour pork
Chicken $10.50
BBQ Pork Foo Yoong $11.50
Prawn $13.50
Bacon $3.50
Potato Fritter $0.70

Lamb or Chicken Chilli Lover $18.50
Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
Chicken Avocado $11.50
- Grilled chicken tenderloin, avocado and burger salad.
Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
Chicken Schnitzel, Chips and Salad $16.00

Chicken $14.00/$19.00
Dinner set includes 4 pieces of Tempura
With Teriyaki / Spicy Sauce:
Jaru Soba $18.00
Vege (Teri/Spicy) $14.00/$18.00
Salmon Teri $17.00/$22.00
Unagi $12.00~$18.00
Fish Egg Rice $14.00/$19.00

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Chicken Teriyaki Bento $15.90
Salmon Teriyaki Donburi $15.90
Mini Spring Rolls (6 Pieces) $5.00
Spicy Salmon Sashimi Donburi $12.90
Ami Ramen $9.90
Add Beef, Chicken or Pork $3.00
Beef Teriyaki Bento $15.90
Vegetarian Bento (Tofu & Spring Rolls) $19.90

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Cheddar Cheese $1.50
Whole Chicken
- To share, or not to share
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Side Salad $4.50
Portuguese Rolls
Corn on the Cob
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice

Chips $2.50
Whole $16.00
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
Thigh $3.50
Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
Half Chicken & Chips. $11.00
Small $10.00 / Medium $13.50 / Large $17.50
Side Orders

Large intestine BBQ $36.00
Rumen BBQ $45.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00
Fried Rice $3.00
Small intestine BBQ $38.00
Steamed Rice (incl, Soy Stew) $2.00
Crispy Rice Soup $5.00

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Te Kouma Bay Pacific $3.50 each
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce

Lobster Ae $7.95
- Crawfish salad
Sashimi $19.95
- Small (3varieties)
Avocado $4.20
Cha-Han $11.50
- Pan fried rice with egg & bacons
Ika Ringu Tempura $11.90
- Squid ring tempura
Gohan $2.50
- Steamed rice
Yaki-Nasu $11.40
- Grilled eggplant filled with mashed kumara served with sesame dressing
Grilled Oyster 5Pcs $15.95
- Served with tobico mayonnaise

Triple Whopper $12.35/$15.35
- Burger / Value Meal
3 BK Chicken Nuggets - Meal $4.95
Sausage & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
King Onion Rings $2.40/$3.70
- Sml / Reg
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
Double Creamy Mayo Cheeseburger $5.70/$8.80
- Burger / Value Meal
BK Chicken Nuggets 10 Pack $8.55/$11.55
- Nuggets / Value Meal

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Ice Cream $10
- Chef's choice ice cream sselection
Please note that we only take one payment per table. Sorry for any inconvenience.
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)

Baked beans or spaghetti on toast $7.00
Eggs on toast $7.00
- Fried,poached or scrambled
Bacon & egg $4.50
French toast $11.50
- Bacon,maple syrup & banana
Cheese & tomato $4.50
Chicken & cheese $4.50
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Chicken burger $5.00