The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

PAN SEARED CHICKEN BREAST 14.0
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CITRUS MARINATED OLIVES 10.5
- toasted almonds
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread

Red Curry Vegetable $18.50
- Thai red curry with coconut milk, bamboo shoot, basil
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Sweet Chilli Fish $25.50
- Deep fried whole fish with 3 tasty homemade sauce
Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
Bangkok Fried Rice $18.00 / $19.00 / $21.00
- A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables

Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Hot Spicy with Seafood $13.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce

Kumara Hash $4
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Fresh Cured Salmon $7
Free Farmed Pork & Fennel Sausages $6
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Organic Egg $2
Avocado $5
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze

Vege Tempura Udon $13.00
Torbay Lunch Box $19.90
-Main $14.90
·Chicken & Avo Roll Sushi
-Half $9.90
-Half $12.90
Castor Bay Lunch Box $19.90
·Tuna Sashimi Don

Steak, Egg and Cheese N/A
Wheat N/A
Yoghurt N/A
Choc Chip N/A
Pizza Sub with Cheese N/A
Onion N/A
Flatbread N/A
Cheddar N/A

Large 18" Pepperoni $30.00
- Real New York Pepperoni
Regular $11.00
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Pepperoni, Extra Cheese $5.00 ea
Onions, Olives $2.00 ea
Specialty or Chicken $6.00
Large $17.00

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style

Crispy Chicken balls $5.90
Boiled Green soybean/seaweed salad $5.90
Garlic Toast $4.90
Black Pepper Chicken on Rice $12.00
Si Chuan Grilled Fish $29.90
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Octopus Balls $4.00

-with mushroom & avocado $15.50
All Cabinet food served with Salad
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Macadanna Cake $5.00
- Served with yoghurt
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup

Seafoods Noodle Soup $10.00
Salmon Steak
Chicken Katsu
Pork Katsu
Vege Dumpling Soup $12.00
Small $12.00
Shrimp Fried Rice $12.00
Beef Teriyaki

Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Entree $18.80
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.