Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Gai Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Gai Pad Nam Peung Support (Mild) $15.90
Stir fried chicken with honey, pineapple, spring onion and cashew nuts
ES=Entrée Size / MS=Entrée Size
Gang Massaman Neua (Mild) $16.90
Beef cooked in a massaman curry paste with potato, onion and peanuts
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce