The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • C07 Roti Planta $9.00
  • R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
  • W02 Hainan Curry Chicken Chop $18.30
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • B16 Steamed Mantau with Kaya $6.00
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • N06 Pappa Fried Mee $15.90
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • Prawn $25.00
  • Yum Nua $20.00
    • Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Prawns $25.00
  • Yum Goong $20.00
    • Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Spring Roll 4 Pieces $10.00
    • Mini home-made spring rolls, Thai style served with sweet chilli sauce.
  • Chicken, Pork or Beef $20.00
  • Thai Jasmine Rice $2.00
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Won Tons (One Dozen) $9.60
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Tomato $3.50
  • Won Tons (Half Dozen) $4.80
  • Omelettes (Fu Yoong) $11.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Hot Dog $2.50
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Monday and Tuesday Special:$5.99 each pick up
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Garlic Bread / Chips / Wedges $3.99
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Full Rack $26.00
  • Garlic Bread $5.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Chips-Large $6.50
  • Mussels $1.30
  • Vegetarian Burger $9.50
  • Tomato mini's 0.50c
  • Bacon and egg Burger $10.50
  • Hoemade aioli $1.50
  • Hamburger $7.50
  • Scoop $3.50
  • Chicken Tenderloins $2.50
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Light grain rolls $1.50
  • Loaf $5.50
  • 120g buns $ 2.00
  • White
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Bacon & eggs $12.50
    • wild pork sausage
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Garlic bread $6
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • - Entree $16.50
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • - Entree $17.50
  • Vegetarian Cannelloni
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Mixed seaweed 'Wakame' salad $15.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Kokoda $15
    • with Garlic Bread
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Green Baby Leaf Salad $6
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Salt and Pepper Squid $16
  • Vegetables
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Beef & vegetables
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Prawn Tempura $2.20
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Avocado, Egg $1.60
  • Prawn Foo Yong $13.50
  • Squid $12.50
  • Prawn & Veges $14.00
  • Steak Burger $50
  • Mushroom $11.50
  • Mushroom $3.50
  • Bar -B-Q pork & Noodle Soup $10.50
  • or Fried Rice $2.50 extra
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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