The Governor in Auckland Menu

House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Nearby Sample Menus

R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
C01 Roti Canai $8.60
B09 Hainan Steamed Bread with Butter & Sugar $5.80
C 1 0 Roti Telur Bawang with Curry Chicken $15.20
C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
B10 Hainan Toasted Bread with Butter & Sugar $5.80
N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
R01 Pappa Chicken Rice with Steamed Chicken $16.50

Vegetarian or Pork $15.50
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
CASHEW NUTS
PEANUT SAUCE
Excludes Rice
Chocolate Fudge $10
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Snapper $26.50

Cassata alla Siciliana, pistacchio di Bronte $12.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Chicken schnitzel w marinara sauce & fried egg $10.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Heirloom Tomato Consommé $8.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece

Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Garlic & herb pizza bread $12.00
Roast beef, yorkshire pudding & chips $12.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Sausage mash potato & gravy $12.00

Chilli Chicken $10.00
- Egg noodles with chicken and fresh veges in fresh chilli sauce
on Steam rice +$1.50, on fried rice /soft noodle + $2.00
Stir Fried Pork with tomato on Steamed Rice $11.50
BBQ Pork Soup $9.50
- Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
Pineapple Ring $1.30
Chicken Fillet with chinese vegetable on Steamed Rice $11.50
Mussel $1.30
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables

Vegetarian $14.50
Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
Jasmine rice $1.50
Meat $3.00
Roti bread $3.50

Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Coffee $5.00
Fresh crusty toast with butter and preserves $10.50
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Selection of cheese $20.00
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Dilmah Tea-makers Private Reserve $5.00
Greek Yogurt with honeycomb and strawberry $10.50

- Peanut Butter, Free Range Bacon $11.50
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
Toast Bagel
- Salmon $13.50
- Raw Sugar, Cream $7.50
Omelets
- Free range eggs with garlic bread
Toast Croissant

Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-With raclette $34.00
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Grandma's chocolate cake $12.00
- With candied hazelnut
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Duck fat extra $2.00

Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Selection of thai dessert $8.50
- Your waiting staff will inform you
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)