The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Szechuan Pepper + Lemon Crispy Squid $15.50
- chilli, gremolata, coriander
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Poutine $14.90
- skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion

Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Wedges with Bacon, Cheese and Sour Cream $10.00
Fish Burger $13.00
Pan Fried or Battered Fish of the Day $20.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Pan Fried or Battered Scallop $20.00
Grilled aged Sirloin $20.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.

B.L.T w/ bacon, lettuce & tomato $12.00
Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Kiddy's Pancakes w/ Maple Syrup $6.50
Kiddy Breakfast w/ egg, bacon + toast $9.00
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Muesli w/ fruit & yoghurt $13.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Pancakes w/ bacon, banana & maple syrup $16.90

Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Matcha tiramisu $12.00
- with black sesame praline
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh pickled cucumbers with chillies $4.00
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander

Chunky fries
- With homemade aioli and tomato sauce
-Preserves with butter $6.90
Hash brown, bacon, sausage, salmon
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
Side
lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle

prawn fu yoong $11.00
combination meats fried rice $11.50
american hot dog $3.80
sweet & sour fish $9.80
steak fu yoong $9.50
sausage $1.30
sweet & sour won tons $9.50
pineapple fritter $1.20

Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

-Chicken / Beef $18.50
Roti $2.00
Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots

Seafood with bean curd hot chilli sauce $11.90
Pan fried prawn pepper salt on fried rice $10.50
Pork with cashew nut vegetables $10.00
Prawn $9.50
BBQ drum stick $1.50
Steamed wonton $4.90
Hamburger $2.00
Mongolian beef on rice $9.50

Egg no meat $6.50
Hamburger $2.20
Tomato $1.60
Prawn $12.50
Chicken $9.50
Egg $8.00
Special Burger $5.00
SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
FRIES $7.50
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
WEDGES $12.50
- w/ bacon, cheese & sour cream
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil

Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pan Fried Fish of the Day $11.9
- served with salad & fries
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam

Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce