The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Bagels $15
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Shoyu Ramen $9.50
    • (Soya taste soup with BBQ pork & veggies)
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • Tuna Sashimi $10.00
  • Sea-veg Salad $5.00
  • Seafood Salad $12.00
  • Teriyaki Tofu Don $9.00
  • Spicy Dry Ramen $9.00
    • (Spicy noodle with BBQ pork & veggies)
  • Combination meats $11.50
  • Chicken $10.50
  • Prawns $13.00
  • Tomato $2.40
  • Chicken and sweet corn $6.50
  • Chicken $10.00
  • Peking sauce spare ribs S$7.5/L412.5
  • BBQ pork $11.50
  • -Half $10.90
  • -Half $10.00
  • Tanuki Udon $12.00
  • -Half $8.00
  • ·Chicken Katsu Curry Don
  • -Half $9.00
  • Kitsune Udon $12.00
  • ·Pork Katsu Don
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Prawns $9.00/$20.90
  • Yang Chow Fried Rice $13.90
  • Chicken $10.00
  • Chicken $11.50
  • Egg Burger $3.50
  • Combination Meat $11.00
  • Pineapple $2.00
  • Soft Noodles $2.00
  • Combination Seafood $15.90
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • GF= Gluten Free / DF= Dairy Free
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Shoestring Fries $6.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Tomato $5.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Bacon $6.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Crab Meat And Sweet Corn $9
    • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Pickles $8
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Moonshine’s slaw $8
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pigtail fries, bobbyjohn, aioli $12
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Market oysters - Natural with shallot dressing MP
  • Steamed Jasmine Rice $2.00
    • per portion
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Sweet & Sour (Pad Preaw Waan)
    • a selection of meat stir fried with vegetables
  • Peanut Sauce Special $17.90
    • Special!! a selection of meat stir fried with vegetables topped with peanut sauce
  • Falafel $13.50
  • Small mixed (no salad) $8.50
  • Large $13.00
  • Lamb $12.00
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Medium $11.00
  • Chicken $17.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines