The Governor in Auckland Menu

ALL DAY ALL DAY
  • House Preserves/Turkish Toast $8
    • Blueberry, mandarin Or rhubarb, pomegranate
  • Breads
    • Sourdough, Whole grain. Turkish, Gluten
  • Granola $14
    • Housemade granola, vanilla pears, macadamia, yoghurt
  • Chia Cup $10
    • raspberry and roasted rhubarb
  • Ricotta $14
    • honeycomb, pine nuts, toasted sourdough
  • Pancakes $19
    • almond milk, blueberry citrus compote, mascarpone
  • Labneh $15
    • roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
  • Open Omelette $19
    • cherry tomatoes, ricotta, capers, zucchini, harissa
  • Salmon $19
    • beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
  • Avocado $15
    • rye toast, feta, soft herbs, chili, poached egg
  • North Indian masala eggs $14
    • masala spiced fried eggs. tomato and coriander salad, toast
  • Breakfast Plate $18
    • chia cup, poached egg, smashed avocado toast
  • Portobello Mushrooms $14
    • Creme fraiche, pecorino, toast
  • The JB $19
    • Slow cooked beef mince, poached egg, toast
  • Bacon Buttie $10
    • add egg 2
  • Organic eggs $12
    • any way, toast
  • Benedict eggs $19
  • With your choice of:
  • Maple cured bacon
  • Black pudding
  • Beet cured salmon
  • Toulouse sausage
  • Ham off the bone
  • Spinach
KIDS KIDS
  • One egg $6
    • any way, toast
  • Pancakes $12
    • maple syrup, cream
  • Ham $6
    • sammie
  • Fluffy $2
    • with chocolate spoon
LUNCH LUNCH
  • Japanese Salmon $22
    • grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
  • Poached Chicken Salad $19
    • energy slaw, lime & ginger dressing
  • Seared Steak Sandwich $19
    • Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
  • Chicken Club $16
    • Cajun chicken club sandwich
  • Fish Cakes $20
    • panko crumb, rocket, tomato, caper & pickled cucumber salad
  • Chef’s Special
    • please ask your waiter
SIDES SIDES
  • Free range bacon $7
  • Vine ripened tomatoes $7
  • Garden salad $7
  • Beet cured salmon $7
  • Toulouse sausage $7
  • Black pudding $7
  • Ham off the bone $7
  • Avocado $5

Nearby Sample Menus

  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Deep-fried pickles 10.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • MUSSEL $1.00
  • SNAPPER $4.00
  • POTATO FRITTER 4 FOR $2.00
  • TOMATO $2.00
  • PRAWNS 3FOR$2.00
  • CHIPS $2.00
  • MEAT $3.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Avocado $4.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range poached egg $2.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • w/ sour cream $9.00
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • added smoked salmon $16.50
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Fish & chips $5.00
    • 1 fish, 1 standard chips
  • Squid Rings Salad $7.00
  • Prawns / Battered 4 pcs $7.00 / $2.00
  • Sea Dogs $3.50
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Hoki $3.00
  • -Snapper fish burger $8.00
  • Tomato
  • Hot Chips $4
  • Venison
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Our Specialty Giant Mussel Fritter $6
  • Chicken Nuggets & Chips
  • Scope Of Chips (Half/Full) $2.90/$5
  • Lamb with Chutney
  • MEDIUM $11.00
  • SANDWICHES $5.00
  • HOT DOG $1.50
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • LARGE $15.00
  • LARGE $15.00
  • FRITTER 50¢
  • SMALL $2.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Fish & Fries $11.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Drumstick $ 2.00
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Package $20.00
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Rocket, pear and parmesan $9
  • Ratatouille $9
  • Market fish $38
    • Your waiter will advise
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Kikorangi blue $18
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Kids crumbed meatball $10.00
    • on rice
  • Iokum $2.00
    • Turkish delight
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Kids flatbread $9.00
    • Cheese filling
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Diced chicken soup $ 10.00
  • Chicken noodle soup $ 10.00
  • BBQ chicken $ 12.50
  • BBQ pork $ 12.50
  • BBQ squid $ 12.50
  • Chili mussel $ 20.00
  • Intestines soup $ 14.00
  • R = Regular / L = Large / S=Small
  • Wedges with sour cream $5.90
  • Snapper Burger $4.90 / C $8.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
  • Chicken Chowmein $8.00
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Medium $8.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Medium $7.90
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
The Governor

The Governor

location

Address

228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615060

email

Email

None

clock

Opened hours

6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
228 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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