The Governor in Auckland Menu

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House Preserves/Turkish Toast $8
- Blueberry, mandarin Or rhubarb, pomegranate
Breads
- Sourdough, Whole grain. Turkish, Gluten
Granola $14
- Housemade granola, vanilla pears, macadamia, yoghurt
Chia Cup $10
- raspberry and roasted rhubarb
Ricotta $14
- honeycomb, pine nuts, toasted sourdough
Pancakes $19
- almond milk, blueberry citrus compote, mascarpone
Labneh $15
- roasted vanilla pears, pistachio, walnut, vincotto, rocket, tomato, brioche toast
Open Omelette $19
- cherry tomatoes, ricotta, capers, zucchini, harissa
Salmon $19
- beet cured, pickled cucumber, capers, red onion, hazelnuts, cream cheese
Avocado $15
- rye toast, feta, soft herbs, chili, poached egg
North Indian masala eggs $14
- masala spiced fried eggs. tomato and coriander salad, toast
Breakfast Plate $18
- chia cup, poached egg, smashed avocado toast
Portobello Mushrooms $14
- Creme fraiche, pecorino, toast
The JB $19
- Slow cooked beef mince, poached egg, toast
Bacon Buttie $10
- add egg 2
Organic eggs $12
- any way, toast
Benedict eggs $19
With your choice of:
Maple cured bacon
Black pudding
Beet cured salmon
Toulouse sausage
Ham off the bone
Spinach

One egg $6
- any way, toast
Pancakes $12
- maple syrup, cream
Ham $6
- sammie
Fluffy $2
- with chocolate spoon

Japanese Salmon $22
- grilled salmon, soba noodles, daikon, spinach, edamame, sesame dressing
Poached Chicken Salad $19
- energy slaw, lime & ginger dressing
Seared Steak Sandwich $19
- Dijonnaise, rocket, emmental cheese, tomato, toasted Turkish bread
Chicken Club $16
- Cajun chicken club sandwich
Fish Cakes $20
- panko crumb, rocket, tomato, caper & pickled cucumber salad
Chef’s Special
- please ask your waiter

Free range bacon $7
Vine ripened tomatoes $7
Garden salad $7
Beet cured salmon $7
Toulouse sausage $7
Black pudding $7
Ham off the bone $7
Avocado $5

Nearby Sample Menus

Charcuterie $27.9
- Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
Old Fashioned Mint $2.2
Parmesan $3.6
Porcini Pappardelle N/A
- Confit Duck, Roast Beetroot, Sage, Chilli, Jus
Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
Grilled Halloumi $5.5
Shaved Bresaola N/A
- Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce

Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Rice 3.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander

GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
Chicken $8.00
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Fries $4.00
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Chicken & Prawns $17.50
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
CROQUETTES 8.5
- fondue / parmesan
VEGETABLES 9.5
- brown butter / lemon /parsley
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp

Beef Ginger & Spring Onion $13.00
Prawn $13.00
Honey Chicken $11.00
Hoki $4.00
Bbq Pork $12.00
Egg $10.00
Lemon Fish $12.00
Prawns $5.00

Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Elephant $85.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling

Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Veg Noodles $ 10.00
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum

Heirloom tomatoes, strawberry, basil $10
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Caroline bay flounder, seared grapes, capers, parsley $39
Gem lettuce, brioche, parmesan $8
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Freshly opened oysters on ice $4.5

Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
Hapuka with Bean Curd and Vegetables $29.00
Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00
Crispy Roasted Duck Half $24 / Whole $42
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Deep Fried Won Ton (4) $6.00
Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00

Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Lobster - Pc $2.30
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)
Seasoned Salmon - Pc $2.30

Ravioli
- pumpkin & ricotta or spinach & ricotta
Salmone
- smoked salmon, cream, capers
Prosciutto e funghi
- Parma ham, mushrooms
Pasta Speciale $ 22.00
Risotto
- daily special
Francese
- chicken, artichokes, brie
Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
Caprese
- buffalo mozzarella, cherry tomatoes, basil

- Add bacon
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
-Add bacon and / or cheese
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.

Chicken (Piece) $2.50
Chicken Nibble $0.80
Steak & Onion Roll $4.50
Pack (2) $12.00
- 15 Chicken Nibbles, $2 Chips
Steak $4.50
Extra $0.70
- Tomato, Onion, Pineapple
Golden Potato $0.60
Scallops $1.60

Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat

French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast