The Grand Hotel Awaroa in Auckland Menu

Cheesy Garlic Bread $5
Crumbed Camemebert $12.50
- Served with Garden salad & Plum Sauce
Cullen Skink Starter $9.50 / Main $17.5
- Served with Mussels & Garlic Bread
Creamy Garlic Mushrooms with Bacon $9.50
- Served on a Crouton
Mussels Moules Marnier $9.50
- 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce

Char Grilled Rib eye Steak $28.50
- Served with potatoes & Vegetables
Chicken Mozzarella $28.50
- Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
Terakihi Fish $22.50
- Server with either Potatoes & Vegetables OR Salad & Fries
Pork Chops $19.50
- Char grilled & served with Potatoes &Vegetables and Apple Sauce
Chicken Fettuccini $19.50
- with Bacon & Mushroom in Pesto Cream Sauce
Cajun Chicken Breast Burger $18.50
- Served with Garden Salad & Fries
Beef or Chicken Curry $17.50
- Served with Rice & Pappadum and Cndiments
Beef Lasgne $16.50
- Served with a Garden Salad & Garlic Bread
Pensioners Meals $1/2
price of Main or Children's Mains served as Small Mains Size $9.50
Please ask your waitress for more Vegetarian options

Sticky Pudding $12.50
- Served with Butterscotch Sauce and Vanilla Ice-Cream
Pancake Stack $10.50
- Three stack with Maple Syrups, Ice-Cream and Whipped Cream
Cheesecake of the Day $12.50
- Served with bBerry Coulis
Fruit Crumble $17.50
- Served with Whipped Cream or Ice Cream
Ice-Cream $6.50
- Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit

Nearby Sample Menus

KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
STEAMED RICE $2.00
- plain white rice boiled
SWEET MANGO CHUTNEY $1.99
VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99

SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
Available 11am to 9:30pm
Gluten free bases available $3 (available in large only)
Available 11am to 9:30pm
DESSERT ONLY $5.00
ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli

- medium $15.00
Lamb $19.00
All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
- large $17.00
Calamari $11.00
- Crumbed calamari rings
Chicken $12.00
- medium $15.00
meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella

Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Garlic Naan $3.50
- Naan bread flavoured with garlic
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
Fish Tikka Small $10 / Large$18
- Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
Red Bean $1.20
Banana Split $6.00

Fried Chicken Wing 1 piece $4.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Pork mince on noodle soup $10.00
Ham Noodle macaroni $7.00
Salt & Pepper/chicken/chicken fillet/pork chop $8.00
Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
Ham & Cheese sandwich $5.00
Wonton ramen $15.00

Omelette $7.00
- With ham, tomato, cheese, onion
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Bacon & eggs $6.00
- Bacon, eggs with toasted

Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)