The Grand Hotel Awaroa in Auckland Menu

Are you the owner? Manage this listing for free.

Cheesy Garlic Bread $5
Crumbed Camemebert $12.50
- Served with Garden salad & Plum Sauce
Cullen Skink Starter $9.50 / Main $17.5
- Served with Mussels & Garlic Bread
Creamy Garlic Mushrooms with Bacon $9.50
- Served on a Crouton
Mussels Moules Marnier $9.50
- 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce

Char Grilled Rib eye Steak $28.50
- Served with potatoes & Vegetables
Chicken Mozzarella $28.50
- Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
Terakihi Fish $22.50
- Server with either Potatoes & Vegetables OR Salad & Fries
Pork Chops $19.50
- Char grilled & served with Potatoes &Vegetables and Apple Sauce
Chicken Fettuccini $19.50
- with Bacon & Mushroom in Pesto Cream Sauce
Cajun Chicken Breast Burger $18.50
- Served with Garden Salad & Fries
Beef or Chicken Curry $17.50
- Served with Rice & Pappadum and Cndiments
Beef Lasgne $16.50
- Served with a Garden Salad & Garlic Bread
Pensioners Meals $1/2
price of Main or Children's Mains served as Small Mains Size $9.50
Please ask your waitress for more Vegetarian options

Sticky Pudding $12.50
- Served with Butterscotch Sauce and Vanilla Ice-Cream
Pancake Stack $10.50
- Three stack with Maple Syrups, Ice-Cream and Whipped Cream
Cheesecake of the Day $12.50
- Served with bBerry Coulis
Fruit Crumble $17.50
- Served with Whipped Cream or Ice Cream
Ice-Cream $6.50
- Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit

Vegetarian $10
- Takeaway
Hawiian $13
- Takeaway
Pepperoni $14
- Takeaway
Meat Loverz $15
- Takeaway
Supreme $16
- Takeaway

Nearby Sample Menus

Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
Diwani handi $13.99
- Mix vegetables and cottage cheese
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Mango chutney $2.99
Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0

S&F = Salad and Fries
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
S=Small / L=Large

Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Fish and Chips $7.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00

Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Add an extra roll $4.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

Ham & Pineapple $3.00
Scallop $1.50
12 Chicken Dumpling $9.99
Ham $2.50
Hawaii $3.20
Ham & Cheese $3.00
Sweetcorn $2.00
Spring Roll $2.00

5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
Vege $14.50
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
KAOS Potato Balls (a pair of the best balls in town) $5.00
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Cream cheese & preserves $9.50

Katsu (Pork) don N/A
Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
Stewed Kimchi - S / L $12.00/$24.00
Fried Chicken Intestine $25.00
Bento (Lunch Box) N/A
Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
BBQ Pork $13.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00

Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Sauerkraut $1.00
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
-Half Avocado $4.50
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Avocado / Free-Range Bacon / Pattie - Protein $4.00
For Hungry Little Truckers - 8 Years and Under
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt

Gyudong(Beef) $8.9
Teriyaki Chicken / Crispy Chicken $1
Grilled Scallop $2
Chicken Katsu (Cutlet) Box $12.5
Chicken Teriyaki Box $5
Salmon Cheese California Roll $1.2
Pork Katsu (Cutlet) $9.5
Crispy Chicken Nigiri $1.5

Battered sausage $ 1.50
Egg $ 3.20
Egg $ 8.00
Potato fritter $ 1.20
Bbq pork $ 10.90
Prawn $ 1.30
Chicken $ 9.90
Satay prawn on rice $ 12.90

Beef california roll $1.5
Tempura prawn udon $14
Spicy salmon california $1.5
Teriyaki chicken $1.3
Spicy salmon $2.5
- w/mayo & teriyaki sauce
Spicy pork $14/$17
- Donburi/lunch
Teriyaki chicken $3
Salmon $3

Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pumpkin $0.60
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy
Gravy $2.00/$4.00
1 large mashed potato
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Cheesecake $3.00

Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Garlic herb bread / withCheese $7.50 $5.50
Beef eye fillet steak 180gr $40.50
Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam

Chunky cut chips with truffle aioli $9.50
Mango sorbet (vegan friendly) $11
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Homemade passionfruit marshmallow $7.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Buffalo mozzarella with zucchini pickle $12
Roasted cashews & corn $7.50
Saint agur—cows milk creamy blue.