The Grand Hotel Awaroa in Auckland Menu

Cheesy Garlic Bread $5
Crumbed Camemebert $12.50
- Served with Garden salad & Plum Sauce
Cullen Skink Starter $9.50 / Main $17.5
- Served with Mussels & Garlic Bread
Creamy Garlic Mushrooms with Bacon $9.50
- Served on a Crouton
Mussels Moules Marnier $9.50
- 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce

Char Grilled Rib eye Steak $28.50
- Served with potatoes & Vegetables
Chicken Mozzarella $28.50
- Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
Terakihi Fish $22.50
- Server with either Potatoes & Vegetables OR Salad & Fries
Pork Chops $19.50
- Char grilled & served with Potatoes &Vegetables and Apple Sauce
Chicken Fettuccini $19.50
- with Bacon & Mushroom in Pesto Cream Sauce
Cajun Chicken Breast Burger $18.50
- Served with Garden Salad & Fries
Beef or Chicken Curry $17.50
- Served with Rice & Pappadum and Cndiments
Beef Lasgne $16.50
- Served with a Garden Salad & Garlic Bread
Pensioners Meals $1/2
price of Main or Children's Mains served as Small Mains Size $9.50
Please ask your waitress for more Vegetarian options

Sticky Pudding $12.50
- Served with Butterscotch Sauce and Vanilla Ice-Cream
Pancake Stack $10.50
- Three stack with Maple Syrups, Ice-Cream and Whipped Cream
Cheesecake of the Day $12.50
- Served with bBerry Coulis
Fruit Crumble $17.50
- Served with Whipped Cream or Ice Cream
Ice-Cream $6.50
- Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit

Nearby Sample Menus

CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
MUFFIN OF THE DAY 5
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream

Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
Junior lamb burger with fries $10.00
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Nutella waffle with ice cream and berries $9.00
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
Salmon, caper berries, rocket & oil $20.00
●Dessert

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Black Pudding $5.50
Avocado $4.00

K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
Y15. Lamb Rack $12.50
Shabu Shabu Salad
- Thai sliced pork salad
Y18. Aspara Bacon (Available only in seafood) $6
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
Chef’s Selection (6 Skewers) $19
Camembert Cheese Fondue $20
- 5 of today’s
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)

Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
Salmon Teriyaki Don $17.00
Pork Katsu Udon $14.00
Miso Ramen $10.00
Special Pack 1 $5.00
- 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
Inari Udon $10.00
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Tofu $2.20

-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
Curry Chicken on Rice $11.50
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Meat balls $11.50
Vegetables Mee Hoon $10.50
-Seafood combination $13.00
- Just seafood no meat
-Beef $11.50
●Nasi Goreng

Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream
BBQ Wings $12.50
- with BBQ sauce
With calamari $23.00
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00