The Grand Hotel Awaroa in Auckland Menu

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Cheesy Garlic Bread $5
Crumbed Camemebert $12.50
- Served with Garden salad & Plum Sauce
Cullen Skink Starter $9.50 / Main $17.5
- Served with Mussels & Garlic Bread
Creamy Garlic Mushrooms with Bacon $9.50
- Served on a Crouton
Mussels Moules Marnier $9.50
- 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce

Char Grilled Rib eye Steak $28.50
- Served with potatoes & Vegetables
Chicken Mozzarella $28.50
- Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
Terakihi Fish $22.50
- Server with either Potatoes & Vegetables OR Salad & Fries
Pork Chops $19.50
- Char grilled & served with Potatoes &Vegetables and Apple Sauce
Chicken Fettuccini $19.50
- with Bacon & Mushroom in Pesto Cream Sauce
Cajun Chicken Breast Burger $18.50
- Served with Garden Salad & Fries
Beef or Chicken Curry $17.50
- Served with Rice & Pappadum and Cndiments
Beef Lasgne $16.50
- Served with a Garden Salad & Garlic Bread
Pensioners Meals $1/2
price of Main or Children's Mains served as Small Mains Size $9.50
Please ask your waitress for more Vegetarian options

Sticky Pudding $12.50
- Served with Butterscotch Sauce and Vanilla Ice-Cream
Pancake Stack $10.50
- Three stack with Maple Syrups, Ice-Cream and Whipped Cream
Cheesecake of the Day $12.50
- Served with bBerry Coulis
Fruit Crumble $17.50
- Served with Whipped Cream or Ice Cream
Ice-Cream $6.50
- Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit

Vegetarian $10
- Takeaway
Hawiian $13
- Takeaway
Pepperoni $14
- Takeaway
Meat Loverz $15
- Takeaway
Supreme $16
- Takeaway

Nearby Sample Menus

29. RICE $2.00
27. CORN $1.00
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
22. BAMBOO SHOOTS $2.00
37. EDAMAME $5.00
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad

Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken

Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Gluten free available on request
Half/Full $ 29.9/$ 47.9
Churros, cinnamon sugar, chocolate sauce $10.9
With corn chips, cheese & sour cream
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
Drunken chicken, black beans, jalapeno $14.9
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Dauphinoise potato 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

Gyoza $8.00
- fried pork dumpling
Salmon sashimi don $15.00
- with avocado
Spicy pork udon noodle $10.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Tempura udon noodle $14.00
- ask for a vegetarian option
Teriyaki chicken & avocado sushi roll $8.00

- 12 pieces Fresh Salmon Nigiri
SMALL $3.90
8PC. REG $7.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon & Cucumber
Teriyaki Chicken & Tuna Mayo
Vegetarian Medley $21.00

Tuna & Bonito Salad Udon $12.50
Spicy Tofu $12.50
Edamame $4.00
Prawn Katsu Salad Udon $12.50
Chicken Katsu (Cutlet) $7.90
(A rice bowl with fresh vegetable salad or eggs and one choice from below)
Plain (Rice & Curry) $9.00
Pork BBo (Pork Bulgogi) $12.50

Extra rice $2.00
*summer season limited
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
Rice finger 15 pieces $29.00
Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
Rice finger $2.00

Mini sushi platter $45.00
- 100 piece sushi
Regular sushi platter $75.00
- 70 piece sushi
Spicy Salmon Don $13.50/ $8.00
Unagi(Eel)
Teriyaki Tofu Don $10.50
Mini sushi platter $25.00
- 50 piece sushi
Spicy Chicken
Seaweed salad $4.00

Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Toast w/ Jam + Butter $5.00
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt

Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Fish, Eggs, Chips n Salad $12.90
Fish, Egg n Chips $10.90
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
-Combo $9.90
- Burger, Soft Drink, Chips
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Kiwi Breakfast / Eggs Benedict $11.90
Snack Box $5.50
- 1 chips, 1 thigh

Tempura $11.90
Seafood $11.90
Tonkotsu Ramen $10.00
Plain $8.90
(Japanese style noodle soup with topping of choice)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Chicken Katsu $10.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)

- 10 pieces Fresh Salmon Nigiri
Vegetarian Medley $21.00
Teriyaki Chicken on Rice
8PC. MAYO OR CHILLI $9.00
Fancy Platter - 1 $30.90
8PC. DBL AVO $8.40
- 4 pieces Daikon Hosomaki
Teriyaki Chicken Double Avocado

Quinche $3.50
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Potato Top $3.20
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Bacon & Cheese Twist $1.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Sausage Roll $1.00

until 5pm
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
-for four $95.00
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
-for two $69.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan