The Grand Hotel Awaroa in Auckland Menu

Cheesy Garlic Bread $5
Crumbed Camemebert $12.50
- Served with Garden salad & Plum Sauce
Cullen Skink Starter $9.50 / Main $17.5
- Served with Mussels & Garlic Bread
Creamy Garlic Mushrooms with Bacon $9.50
- Served on a Crouton
Mussels Moules Marnier $9.50
- 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce

Char Grilled Rib eye Steak $28.50
- Served with potatoes & Vegetables
Chicken Mozzarella $28.50
- Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
Terakihi Fish $22.50
- Server with either Potatoes & Vegetables OR Salad & Fries
Pork Chops $19.50
- Char grilled & served with Potatoes &Vegetables and Apple Sauce
Chicken Fettuccini $19.50
- with Bacon & Mushroom in Pesto Cream Sauce
Cajun Chicken Breast Burger $18.50
- Served with Garden Salad & Fries
Beef or Chicken Curry $17.50
- Served with Rice & Pappadum and Cndiments
Beef Lasgne $16.50
- Served with a Garden Salad & Garlic Bread
Pensioners Meals $1/2
price of Main or Children's Mains served as Small Mains Size $9.50
Please ask your waitress for more Vegetarian options

Sticky Pudding $12.50
- Served with Butterscotch Sauce and Vanilla Ice-Cream
Pancake Stack $10.50
- Three stack with Maple Syrups, Ice-Cream and Whipped Cream
Cheesecake of the Day $12.50
- Served with bBerry Coulis
Fruit Crumble $17.50
- Served with Whipped Cream or Ice Cream
Ice-Cream $6.50
- Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit

Nearby Sample Menus

Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Trust the chef tapas board $58
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll

Veg Chowmein $10.00
Yellow Dal (home style) $12.00
Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
NON VEGETARIAN
Veg $13.00
Lamb Vindaloo $13.00
- Iamb with chilli paste sauce
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor

Butchers sausage $8
Or, with pancetta $27
Or, with butcher's sausage $26
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Garden harvest $8
Smoked trevally, sa.sa verde $8
Moroccan eggs, lentils, campagne $22
Or, with black pudding $28

Tempura Prawn (2 pcs) $4.00
Add - Tempura Tofu (3 pcs) $4.00
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)

Egg Benedict, sausage-smoked fish-bacon $22.00
Nut granola, roasted pear, labneh, bee pollen $15.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00

KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
Roti ganai 2pcs $5.00
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

67. Teriyaki Salmon Salad $15.90
with miso soup
41. Unagi Set $18.90
35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
45. Spicy Seafood Udon Soup $12.90
22. Teriyaki Fish $10.90
18. Salmon Sashimi Bento $15.50
62. Veges Curry Ramen $11.90