The Great Tong Takeaway in Auckland Menu

The Great Tong Takeaway in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . La Zeppa offers many options including Warm olives, fennel, orange, thyme and Smoked almonds, salted caramel walnuts, pistachios. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Chicken Burger and The Cheeseburger from . Twentyone offers Sushi Pac and Crispy chicken roll.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Creamy Mash $7.90
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
Regatta Bar + Eatery (sample menu)
  • PAN SEARED CHICKEN BREAST 14.0
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Mango Kulfi $2.99 ea
  • Fish with Fries $5.99 ea
  • Muttor Pulao $5.99 ea
  • Gobhi Parantha $3.50 ea
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Cheese & Garlic $3.50 ea
  • Panner Parantha $7.99 pl
Hansik Restaurant & Bar (sample menu)
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
  • HANSIK Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Pan-fried scallop
    • Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
  • Marinated beef $22
    • Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
  • Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
  • Deep fried kimchi wagyu dumpling
    • HANSIK made fermented kimchi. wagyu mince dumpling
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Date pudding $11
    • Warm Dessert Of Data Pudding W/ Golden Syrup
Wade Hotel (sample menu)
  • with Mild Yellow Curry Sauce S $7 L $10
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Available All Day & Night
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
Malaysia Nyonya Restaurant (sample menu)
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • Malaysian Pork Chop $17.00
    • Pork chop with special sauce
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • 11:30am - 2:30pm
  • Babi Pongteh $17.00
    • Stewed pork belly with mushroom and potato
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • Nasi Lemak $12.00
    • Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
Golden Star (sample menu)
  • Squid $11.50
  • Combination $12.00
  • Bami Goreng noodles $11.50
  • Snapper Fish $4.00
  • 45 Chicken nibbles & Chips $30.00
  • Prawn $12.00
  • Steak $10.50
  • Steak & Egg $3.50
Sunnybrae Takeaway (sample menu)
  • Vegetables $9.90
  • Mushroom $4.50
  • Chicken Black Bean $12.90
  • Ham $3.00
  • Prawn Fu Yoong $13.00
  • Squid satay $12.50
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
  • Vegetable $9.50
Harlequin Bar and Restaurant (sample menu)
  • Garlic Bread $5
  • Wedges $12
  • Fish and Chips + Salad $15
  • Lunch time only
  • Wraps $18
    • Chicken or Beef
  • Steaks and Eggs + Chips $18
  • Peppery potato + waterdes soup and garlic bread $10
  • Fries $7
The Florentine Tearoom (sample menu)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add avocado/bacon/salmon $17.50
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
Golden Tulip Restaurant (sample menu)
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • Indonesia Fried Rice $12.00
  • Satay chicken $6.00
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • Taro rice $2.50
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
Nanam (sample menu)
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Rice $2.50
    • Nanam's special rice
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
St Lukes Roast (sample menu)
  • Medium $14.00
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Beef
  • Small $7.00
  • Small $11.00
  • Medium $14.00
  • Whole $17.00
  • 3 Potatoes
Tokyo Sushi (sample menu)
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Gyoza
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Hosomaki Roll / Black rice roll $1.60
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
MamaMia Malaysian Cuisine (sample menu)
  • Sambal chicken on rice $13.00
  • Curry chicken on rice $12.00
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Chicken / Combination fried rice $11.5/$11.5
  • Chicken curry laksa $11.50
  • Nasi lemak curry chicken $12.50
The Great Tong Takeaway

The Great Tong Takeaway

location

Address

175 Line Road, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095216255

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
175 Line Road, Glen Innes, Auckland, Auckland, 1072, New Zealand
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