The Great Tong Takeaway in Auckland Menu

The Great Tong Takeaway in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . La Zeppa offers many options including Warm olives, fennel, orange, thyme and Smoked almonds, salted caramel walnuts, pistachios. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Chicken Burger and The Cheeseburger from . Twentyone offers Sushi Pac and Crispy chicken roll.

Nearby Sample Menus

  • Stir fried egg noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Prawn $1.50
  • Egg $1.50
  • Lemon Grass
  • L=Large / M=Medium / S= Small
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • - GF Bread $2.00
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • - Poached or Fried $10.50
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • S2 Prawn Masala
  • V4 Navrattan Korma
  • K6 Lamb Seekh Kebab
  • V7 Aloo Mattat (Vegan)
  • V5 Daal Makhani
  • C5 Mango Chicken
  • K2 Moghulai Malai Tikka
  • L3 Lamb Kadhai/Beef
  • Scallop $ 1.50
  • Steak & Cheese Toasted $ 5.50
  • Spring Roll $ 1.80
  • Steak & Egg Burger $ 6.00
  • Corn Battered $ 2.50
  • Chicken Burger $ 5.00
  • Squid Ring $ 0.80
  • Cheese & Onion Toasted $3.00
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • ANTIPASTO PLATTER - SMALL $10.00
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • -Mixed leaves salad with homemade dressing $6.00
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Sisig $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Fried rice $3.00/$6.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Kare-Kare $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Chicken Apritada $6.00/$8.00
  • Or cream cheese & avocado $10
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Lamb Merguez Sausages $6
  • Bruschetta Slice $8
    • daily preparation
  • For two slices $14
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Kai timatanga (entree)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • JSH creamed spinach N/A
  • Carrots in orange ginger butter N/A
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Smoked pig ear with sauce $12.50
  • Stir fried pickled long bean with pork mince $16.50
  • Spicy whole prawns $32.00
  • Stir fried lotus root $16.50
  • Smoked pork fried rice $12.00
  • Stir fried smoked beef with leek $22.50
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with taro ball $8.00
  • Red bean crushed ice w/matcha $13.80
  • Taro ball snowflake ice $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
The Great Tong Takeaway

The Great Tong Takeaway

location

Address

175 Line Road, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095216255

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
175 Line Road, Glen Innes, Auckland, Auckland, 1072, New Zealand
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