The Great Tong Takeaway in Auckland Menu

The Great Tong Takeaway in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . La Zeppa offers many options including Warm olives, fennel, orange, thyme and Smoked almonds, salted caramel walnuts, pistachios. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Chicken Burger and The Cheeseburger from . Twentyone offers Sushi Pac and Crispy chicken roll.

Nearby Sample Menus

  • Chips $5.00
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Lamb/Beef(extra) $6.00
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • - Cream cheese and jam
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • STEAK BURGER $15.90
    • (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • Prawn dumpling $7.90
  • Vegetable sushi $10.90
  • Oyster tempura $15.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • -60 pcs $60.00
  • Tataki ( beef, salmon, scallop) $14.90
  • Fried prawn sushi set $15.90
  • Special box $27.90
  • Salt & Papper Chicken on Rice $12.50
  • Curry Lamb on Rice $13.50
  • Prawn Fried Rice $13.50
  • STEAM RICE $2.00
  • Gong Bao Sauce Squid $18.00
  • Seasonal Vegetable in Oyster Sauce $12.00
  • Chicken Egg Fu Yong $12.00
  • Chicken Noodle Soup $10.50
  • Special Fried Rice and Beef Black Bean $28.00
  • Oyster $1.90
  • Hot Chilli Chicken Lemon Grass $13.20
  • Wonton
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Plain Egg $10.00
  • Squid $13.50
  • - 6 for $5.50
  • Squids With Spicy Black Bean Sauce $22
  • Malaysian Style Squid $22
  • Chicken With Black Bean Sauce $22.00
  • Wonton Soup $7.00
  • Deep fried Mince Prawn Balls $9.00
  • Crab meat With Bean Curd $26.00
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • Crispy Chicken
  • $13.00 Regular
  • CURRY LING COLLARS VERMICELLI SOUP
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • PYAAZ KACHORI $1.50
  • EXTRA SAMBHAR BOWL $2.50
  • CHHOLE BHATURE $9.90
  • SHAHI PANEER $7.50
  • ALOO TIKKI CHAAT $6.80
  • GREEN SALAD $5.00
  • PALAK PANEER $7.90
  • DAL MAKHANI $7.00
  • BEEF $11.90
  • Hot Dog $2.30
  • Lamb Samosa $2.50
  • Bacon & Egg Muffin $3.50
  • Teriyaki Chicken Drumstick $2.40
  • SEAFOOD UDON $9.90
  • BACON & EGG CHEESE $3.80
  • Fried Sushi $0.80
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Plain naan $2.50
  • Chicken korma $12
  • Chicken curry $12
  • Chilli paneer $12
  • Tandoori chicken full $18
  • Schezwan noodle $13
  • Prawn masala $15
  • Chana masala $11
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Prepared with bashmati rice
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
The Great Tong Takeaway

The Great Tong Takeaway

location

Address

175 Line Road, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095216255

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
175 Line Road, Glen Innes, Auckland, Auckland, 1072, New Zealand
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