The Gumboot And The Morepork in Tasman Menu

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Weetbix $8.00
- Three Weetbix with hot or cold milk and a side of sugar
Muesli $12.00
- House Muesli with Natural Yoghurt and Warm Berries
B & E $10.00
- Two Eggs done your way with Streaky Bacon on Sour Dough Toast
ADB $20.00
- Bacon, Sausages, Hashbrowns, Tomato, Mushroom, Onions and Fried Eggs on Toast
Bene $16.50
- Poached Eggs on Sour Dough Toast with lashings of Hollandaise with your choice of Salmon, Ham, Bacon, Mushroom or Spinach
Le Toast $16.50
- French Style Cinnamon Sour Dough with Banana and Bacon Drizzled with Maple

Pie, Pea, 'n' Chup $12.00
- just pick a pie from the Cabinet
Mini Fish n Chup $15.00
- with Salad
Mini Roast of the Day $15.00
Buster Burger Bacon, Egg and Hash Brown with BBQ $15.00

Extra Toppings $3.00
Meatie $22.00
- Salami, Ham, Bacon, Kransky, BBQ
Chucken $22.00
- Chicken, Camembert, Cranberry, Red onion
Pig N Pine $22.00
- Ham, Pineapple, Red Onion
Mushy $22.00
- Mushroom, Feta, Spinach, Red Onion, Pesto
Cashin $22.00
- Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
Upstream $22.00
- Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli

Kiwi N/A
- Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
Magnum PI N/A
- Beef, Bacon, Pineapple, Beetroot
Dark Deer N/A
- Venison, Smoked Cheddar, Cherry Relish
Mexi - Hen N/A
- Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
Luminator N/A
- Portobello, Mushroom, Camembert, Pesto
The Shepard N/A
- Lamb, Caramelized Onion, Yoghurt, Feta

Salad $5.00
Chups $4.00
Garlic Ciabatta $8.00

Wedges $12.00
- served with Sour Cream and Sweet Chilli
Kumara Chups $10.00
- served with Aioli
Chups $8.00
Buffalo Wings N/A
- Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing

Extra Toppings $3.00
Meatie $22.00
- Salami, Ham, Bacon, Kransky, BBQ
Chucken - Chicken, Camembert, Cranberry, Red onion $22.00
Pig N Pine $22.00
- Ham, Pineapple, Red Onion
Mushy $22.00
- Mushroom, Feta, Spinach, Red Onion, Pesto
Cashin $22.00
- Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
Upstream $22.00
- Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli

Kiwi N/A
- Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
Magnum PI N/A
- Beef, Bacon, Pineapple, Beetroot
Dark Deer N/A
- Venison, Smoked Cheddar, Cherry Relish
Mexi-Hen N/A
- Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
Luminator N/A
- Portobello, Mushroom, Camembert, Pesto
The Shepard N/A
- Lamb, Caramelised Onion, Yoghurt, Feta

Steak Grill 250gm $30.00
- Ribeye, Tomato, Mushroom, Onion, Eggs, Bacon, with a side of Jus
Roasted $25.00
- Meat of the Day upon a Medley of Roast Vegetables with lashings of Gravy
Fush N Chups Bigger $25 / Smaller $20
- Market Fish, lashings of Chups and a Side Salad
The Extra Special $20 to $28
- ask the waitress about today's Seasonal Special

Salad $5.00
Chups $4.00
Garlic Ciabatta $8.00

Wedges served with Sour Cream and Sweet Chilli $12.00
Kumara Chups served with Aioli $10.00
Chups $8.00
Buffalo Wings, Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing N/A

Cheesecake $12.00
Brownie $12.00
Old Skool Sundaes $10.00
Streets Ice creams all under $4.00

All meals are also available to take away but vary in price.

Nearby Sample Menus

World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Sourdough Ciabatta N/A
Bacon $4.50
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Avocado $4.50
Salmon $6.50
100% Rye Sourdough N/A

Wonton $0.90
Potato Flip $1.00
Plain Burger $4.90
Chips $3.80
Steak Burger $6.00
Fish Bites (x 3) $1.80
Vegetarian Burger $7.10
Oyster $2.20

KIDDY BURGER, 1/2 CHIPS or
QUICHE $4.30
- Per Scoop $3.40
SHOESTRING CHIPS
SCALLOPS (EACH) $1.50
CHEESE BURGER $6.00
EXTRA FILLING From $1.00
SCONES $3.50

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
All our pizza base are handmade
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Junior fish battered or grilled $12.00
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-Half serve $5.00
Chefs choice cheesecake $10.50

Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and aioli
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF

- Large $19.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Beef - Pork $5.00 ea
Southern Fried Chicken Meal
Extra Gravy
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Large $14.50
-Medium $3.00

Chocolate truffle (GF) $4.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
French Toast $18
- served w. maple syrup, banana, bacon, cream
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Soup of The Day $12.50
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice

Hash browns $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Tomato fresh or fried $3
Mushroom $3
Hollandaise $3
Wilted greens $3

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Bacon, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Chicken Teriyaki N/A
Avocado Toasties N/A
Double Choc Chip N/A
Italian Dressing N/A
White Bread N/A
Flatbread N/A

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Venison salad $18.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Sm $7.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Steak open sandwich $21.00
Homemade wild game pie meal

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Hamburger and Fries $12.50
Grilled Halloumi Salad $23.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chocolate Brownie $13.50
- With vanilla ice cream
Chicken Bites & Fries $12.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
German Sausage & Fries $12.50

Baby potatoes $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potatoes croquets (4) $6
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Garlic Flat Bread $7.00
Profiteroles, Icecream and Chocolate Ganache N/A
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Garlic flat bread $12.00
Bowl of Fries $7.00
- aioli & tomato sauce
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano

The Gumboot And The Morepork

Tasman Region > Tasman > The Gumboot And The Morepork

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

Phone

035257441

Email

info@thegumbootandthemorepork.co.nz

Opened hours

Monday: 6:00 AM – 8:45 PM, Tuesday: 6:00 AM – 8:45 PM, Wednesday: 6:00 AM – 8:45 PM, Thursday: 6:00 AM – 8:45 PM, Friday: 6:00 AM – 8:45 PM, Saturday: 6:00 AM – 8:45 PM, Sunday: 6:00 AM – 8:45 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pizza , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Gumboot And The Morepork in Tasman Menu

Nearby Sample Menus

The Gumboot And The Morepork

Tasman Region > Tasman > The Gumboot And The Morepork

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

Tasman Restaurants

Tasman Region Restaurants

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