Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
The Gumboot And The Morepork in Tasman Menu
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BRUNCH MENU - Breakfast - Available from 6 AM-
Weetbix $8.00
- Three Weetbix with hot or cold milk and a side of sugar
-
Muesli $12.00
- House Muesli with Natural Yoghurt and Warm Berries
-
B & E $10.00
- Two Eggs done your way with Streaky Bacon on Sour Dough Toast
-
ADB $20.00
- Bacon, Sausages, Hashbrowns, Tomato, Mushroom, Onions and Fried Eggs on Toast
-
Bene $16.50
- Poached Eggs on Sour Dough Toast with lashings of Hollandaise with your choice of Salmon, Ham, Bacon, Mushroom or Spinach
-
Le Toast $16.50
- French Style Cinnamon Sour Dough with Banana and Bacon Drizzled with Maple
BRUNCH - Lunch-
Pie, Pea, 'n' Chup $12.00
- just pick a pie from the Cabinet
-
Mini Fish n Chup $15.00
- with Salad
- Mini Roast of the Day $15.00
- Buster Burger Bacon, Egg and Hash Brown with BBQ $15.00
BRUNCH - Pizzas- Extra Toppings $3.00
-
Meatie $22.00
- Salami, Ham, Bacon, Kransky, BBQ
-
Chucken $22.00
- Chicken, Camembert, Cranberry, Red onion
-
Pig N Pine $22.00
- Ham, Pineapple, Red Onion
-
Mushy $22.00
- Mushroom, Feta, Spinach, Red Onion, Pesto
-
Cashin $22.00
- Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
-
Upstream $22.00
- Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli
BRUNCH - Burgers-
Kiwi N/A
- Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
-
Magnum PI N/A
- Beef, Bacon, Pineapple, Beetroot
-
Dark Deer N/A
- Venison, Smoked Cheddar, Cherry Relish
-
Mexi - Hen N/A
- Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
-
Luminator N/A
- Portobello, Mushroom, Camembert, Pesto
-
The Shepard N/A
- Lamb, Caramelized Onion, Yoghurt, Feta
BRUNCH - Sides- Salad $5.00
- Chups $4.00
- Garlic Ciabatta $8.00
BRUNCH - Sharing Bowls-
Wedges $12.00
- served with Sour Cream and Sweet Chilli
-
Kumara Chups $10.00
- served with Aioli
- Chups $8.00
-
Buffalo Wings N/A
- Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing
DINNER MENU - Pizzas- Extra Toppings $3.00
-
Meatie $22.00
- Salami, Ham, Bacon, Kransky, BBQ
- Chucken - Chicken, Camembert, Cranberry, Red onion $22.00
-
Pig N Pine $22.00
- Ham, Pineapple, Red Onion
-
Mushy $22.00
- Mushroom, Feta, Spinach, Red Onion, Pesto
-
Cashin $22.00
- Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
-
Upstream $22.00
- Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli
DINNER - Burgers-
Kiwi N/A
- Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
-
Magnum PI N/A
- Beef, Bacon, Pineapple, Beetroot
-
Dark Deer N/A
- Venison, Smoked Cheddar, Cherry Relish
-
Mexi-Hen N/A
- Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
-
Luminator N/A
- Portobello, Mushroom, Camembert, Pesto
-
The Shepard N/A
- Lamb, Caramelised Onion, Yoghurt, Feta
DINNER - Mains-
Steak Grill 250gm $30.00
- Ribeye, Tomato, Mushroom, Onion, Eggs, Bacon, with a side of Jus
-
Roasted $25.00
- Meat of the Day upon a Medley of Roast Vegetables with lashings of Gravy
-
Fush N Chups Bigger $25 / Smaller $20
- Market Fish, lashings of Chups and a Side Salad
-
The Extra Special $20 to $28
- ask the waitress about today's Seasonal Special
DINNER - Sides- Salad $5.00
- Chups $4.00
- Garlic Ciabatta $8.00
DINNER - Sharing Bowls- Wedges served with Sour Cream and Sweet Chilli $12.00
- Kumara Chups served with Aioli $10.00
- Chups $8.00
- Buffalo Wings, Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing N/A
DESSERTS- Cheesecake $12.00
- Brownie $12.00
- Old Skool Sundaes $10.00
- Streets Ice creams all under $4.00
TAKE AWAYS- All meals are also available to take away but vary in price.
Nearby Sample Menus
-
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Sourdough Ciabatta N/A
-
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
-
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Avocado $4.50
- Field Mushrooms $4.50
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
-
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
- ONION RINGS $0.80
- PINEAPPLE RINGS $2.60
- SAVOURIES (Mince or Mushroom) $3.00
- FISH $3.40
- SCONES $3.50
- VEGETARIAN BURGER $6.90
- SPRING ROLLS $3.00
- STEAK PIES $4.00
- B.L.A.T $16.50
- Sweet Chilli Cheese Bread $10.50
- Southwest Chicken Salad $18.00
- French Toast $17.50
- Bacon Benedict $18.50
- Mushroom Bruschetta $16.60
-
Fish 'n' Chips $18.00
- pan fried
- HQ's Giant Beef Burger $24.00
- -With half serve of crispy potato $20.50
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- Junior size hawaiian pizza $12.00
- We can accommodate your dietary requirement, please advise your wait-staff
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- Junior beef burger $12.00
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
-
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- - Prawns/Mixed Seafood $12.50
-
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- - Crispy Pork $10.00
- - Crunchy Chicken $10.00
-
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Citrus Tart $9.50
- served with ice cream
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- -Medium $17.50
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Meat Only all orders require 24hrs notice please
- Beef
- -Small $11.00
- - Large $19.00
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Large $5.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle (GF) $4.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Prosciutto $9.00
- sliced Italian ham
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Bacon, Smoked Salmon or Haloumi $4.50
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Small $2.99
-
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Add smoked chicken $4.50
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Smoked chicken open sandwich $21.00
- Gluten free bread option available $5.00 extra
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Smoked chicken salad $18.00
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Half scoop chips $3.00
- Kids box w/ chips $5.00
- Fish $3.80
- Chicken nuggets $0.60
- Pineapple ring $2.50
- Mini spring rolls $0.60
- Sausage $3.50
- Crabsticks $2.50
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
- Hamburger and Fries $12.50
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Side vegetables $7
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Baby potatoes $6
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
The Gumboot And The Morepork
Phone
035257441
Opened hours
Monday: 6:00 AM – 8:45 PM, Tuesday: 6:00 AM – 8:45 PM, Wednesday: 6:00 AM – 8:45 PM, Thursday: 6:00 AM – 8:45 PM, Friday: 6:00 AM – 8:45 PM, Saturday: 6:00 AM – 8:45 PM, Sunday: 6:00 AM – 8:45 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only