The Gumboot And The Morepork in Tasman Menu

BRUNCH MENU - Breakfast - Available from 6 AM BRUNCH MENU - Breakfast - Available from 6 AM
  • Weetbix $8.00
    • Three Weetbix with hot or cold milk and a side of sugar
  • Muesli $12.00
    • House Muesli with Natural Yoghurt and Warm Berries
  • B & E $10.00
    • Two Eggs done your way with Streaky Bacon on Sour Dough Toast
  • ADB $20.00
    • Bacon, Sausages, Hashbrowns, Tomato, Mushroom, Onions and Fried Eggs on Toast
  • Bene $16.50
    • Poached Eggs on Sour Dough Toast with lashings of Hollandaise with your choice of Salmon, Ham, Bacon, Mushroom or Spinach
  • Le Toast $16.50
    • French Style Cinnamon Sour Dough with Banana and Bacon Drizzled with Maple
BRUNCH - Lunch BRUNCH - Lunch
  • Pie, Pea, 'n' Chup $12.00
    • just pick a pie from the Cabinet
  • Mini Fish n Chup $15.00
    • with Salad
  • Mini Roast of the Day $15.00
  • Buster Burger Bacon, Egg and Hash Brown with BBQ $15.00
BRUNCH - Pizzas BRUNCH - Pizzas
  • Extra Toppings $3.00
  • Meatie $22.00
    • Salami, Ham, Bacon, Kransky, BBQ
  • Chucken $22.00
    • Chicken, Camembert, Cranberry, Red onion
  • Pig N Pine $22.00
    • Ham, Pineapple, Red Onion
  • Mushy $22.00
    • Mushroom, Feta, Spinach, Red Onion, Pesto
  • Cashin $22.00
    • Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
  • Upstream $22.00
    • Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli
BRUNCH - Burgers BRUNCH - Burgers
  • Kiwi N/A
    • Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
  • Magnum PI N/A
    • Beef, Bacon, Pineapple, Beetroot
  • Dark Deer N/A
    • Venison, Smoked Cheddar, Cherry Relish
  • Mexi - Hen N/A
    • Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
  • Luminator N/A
    • Portobello, Mushroom, Camembert, Pesto
  • The Shepard N/A
    • Lamb, Caramelized Onion, Yoghurt, Feta
BRUNCH - Sides BRUNCH - Sides
  • Salad $5.00
  • Chups $4.00
  • Garlic Ciabatta $8.00
BRUNCH - Sharing Bowls BRUNCH - Sharing Bowls
  • Wedges $12.00
    • served with Sour Cream and Sweet Chilli
  • Kumara Chups $10.00
    • served with Aioli
  • Chups $8.00
  • Buffalo Wings N/A
    • Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing
DINNER MENU - Pizzas DINNER MENU - Pizzas
  • Extra Toppings $3.00
  • Meatie $22.00
    • Salami, Ham, Bacon, Kransky, BBQ
  • Chucken - Chicken, Camembert, Cranberry, Red onion $22.00
  • Pig N Pine $22.00
    • Ham, Pineapple, Red Onion
  • Mushy $22.00
    • Mushroom, Feta, Spinach, Red Onion, Pesto
  • Cashin $22.00
    • Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
  • Upstream $22.00
    • Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli
DINNER - Burgers DINNER - Burgers
  • Kiwi N/A
    • Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
  • Magnum PI N/A
    • Beef, Bacon, Pineapple, Beetroot
  • Dark Deer N/A
    • Venison, Smoked Cheddar, Cherry Relish
  • Mexi-Hen N/A
    • Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
  • Luminator N/A
    • Portobello, Mushroom, Camembert, Pesto
  • The Shepard N/A
    • Lamb, Caramelised Onion, Yoghurt, Feta
DINNER - Mains DINNER - Mains
  • Steak Grill 250gm $30.00
    • Ribeye, Tomato, Mushroom, Onion, Eggs, Bacon, with a side of Jus
  • Roasted $25.00
    • Meat of the Day upon a Medley of Roast Vegetables with lashings of Gravy
  • Fush N Chups Bigger $25 / Smaller $20
    • Market Fish, lashings of Chups and a Side Salad
  • The Extra Special $20 to $28
    • ask the waitress about today's Seasonal Special
DINNER - Sides DINNER - Sides
  • Salad $5.00
  • Chups $4.00
  • Garlic Ciabatta $8.00
DINNER - Sharing Bowls DINNER - Sharing Bowls
  • Wedges served with Sour Cream and Sweet Chilli $12.00
  • Kumara Chups served with Aioli $10.00
  • Chups $8.00
  • Buffalo Wings, Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing N/A
DESSERTS DESSERTS
  • Cheesecake $12.00
  • Brownie $12.00
  • Old Skool Sundaes $10.00
  • Streets Ice creams all under $4.00
TAKE AWAYS TAKE AWAYS
  • All meals are also available to take away but vary in price.

Nearby Sample Menus

  • Blue Nose $5.40
  • Fish Burger $7.10
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Oyster $2.20
  • Steak Burger $6.00
  • Chicken Tender $1.80
  • Bluff Oyster (season) $2.80
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • GIANT BURGER $9.40
  • STEAK & EGG BURGER $7.50
  • DONUTS (plain or chocolate) $2.50
  • - Per 1/2 Scoop $2.60
  • POTATO FLIPS $0.80 ea
  • JAM WRAPS $2.60
  • CHICKEN PATTIES $3.70
  • Dimpling steamed or fried 6 eac $6.00
  • Onion Ring $0.70
  • Mussels $1.00
  • 1/2 Scoop normal or shoestring $2.50
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • Fried Rice $12.00
  • Extra crumbed or grilled $1.00
  • -With half serve of crispy potato $21.50
  • Junior beef burger $12.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Gluten free options available on request.
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Chefs choice cheesecake $10.50
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • -With liqueur
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Fries with citrus aioli (GF) $8.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Lunch is from 12-2.30
  • Open for breakfast from 8am-12pm
  • Kids Platter for 2 $20.00
  • Spinach, tomato or mushrooms $3.50
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BAGELS
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • Add salmon $5.00
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • Ham N/A
  • Chicken Teriyaki N/A
  • Sweet Onion N/A
  • Oat & Raisin N/A
  • Cheddar N/A
  • Wheat N/A
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Tahr open sandwich (GF) $21.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Chocolate mud cake $10.00
  • Tahr salad $18.00
  • Chocolate or berry sundae
  • -Lg $9.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Side salad $7
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Potatoes croquets (4) $6
  • Baby potatoes $6
  • Soup of the day $12
    • with home baked bread
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Chicken Thigh $5.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Green Salad $7.00
  • Seasonal Vegetables $7.00
  • Prawns $5.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
The Gumboot And The Morepork

The Gumboot And The Morepork

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257441

clock

Opened hours

Monday: 6:00 AM – 8:45 PM, Tuesday: 6:00 AM – 8:45 PM, Wednesday: 6:00 AM – 8:45 PM, Thursday: 6:00 AM – 8:45 PM, Friday: 6:00 AM – 8:45 PM, Saturday: 6:00 AM – 8:45 PM, Sunday: 6:00 AM – 8:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand