The Gumboot And The Morepork in Tasman Menu

BRUNCH MENU - Breakfast - Available from 6 AM BRUNCH MENU - Breakfast - Available from 6 AM
  • Weetbix $8.00
    • Three Weetbix with hot or cold milk and a side of sugar
  • Muesli $12.00
    • House Muesli with Natural Yoghurt and Warm Berries
  • B & E $10.00
    • Two Eggs done your way with Streaky Bacon on Sour Dough Toast
  • ADB $20.00
    • Bacon, Sausages, Hashbrowns, Tomato, Mushroom, Onions and Fried Eggs on Toast
  • Bene $16.50
    • Poached Eggs on Sour Dough Toast with lashings of Hollandaise with your choice of Salmon, Ham, Bacon, Mushroom or Spinach
  • Le Toast $16.50
    • French Style Cinnamon Sour Dough with Banana and Bacon Drizzled with Maple
BRUNCH - Lunch BRUNCH - Lunch
  • Pie, Pea, 'n' Chup $12.00
    • just pick a pie from the Cabinet
  • Mini Fish n Chup $15.00
    • with Salad
  • Mini Roast of the Day $15.00
  • Buster Burger Bacon, Egg and Hash Brown with BBQ $15.00
BRUNCH - Pizzas BRUNCH - Pizzas
  • Extra Toppings $3.00
  • Meatie $22.00
    • Salami, Ham, Bacon, Kransky, BBQ
  • Chucken $22.00
    • Chicken, Camembert, Cranberry, Red onion
  • Pig N Pine $22.00
    • Ham, Pineapple, Red Onion
  • Mushy $22.00
    • Mushroom, Feta, Spinach, Red Onion, Pesto
  • Cashin $22.00
    • Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
  • Upstream $22.00
    • Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli
BRUNCH - Burgers BRUNCH - Burgers
  • Kiwi N/A
    • Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
  • Magnum PI N/A
    • Beef, Bacon, Pineapple, Beetroot
  • Dark Deer N/A
    • Venison, Smoked Cheddar, Cherry Relish
  • Mexi - Hen N/A
    • Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
  • Luminator N/A
    • Portobello, Mushroom, Camembert, Pesto
  • The Shepard N/A
    • Lamb, Caramelized Onion, Yoghurt, Feta
BRUNCH - Sides BRUNCH - Sides
  • Salad $5.00
  • Chups $4.00
  • Garlic Ciabatta $8.00
BRUNCH - Sharing Bowls BRUNCH - Sharing Bowls
  • Wedges $12.00
    • served with Sour Cream and Sweet Chilli
  • Kumara Chups $10.00
    • served with Aioli
  • Chups $8.00
  • Buffalo Wings N/A
    • Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing
DINNER MENU - Pizzas DINNER MENU - Pizzas
  • Extra Toppings $3.00
  • Meatie $22.00
    • Salami, Ham, Bacon, Kransky, BBQ
  • Chucken - Chicken, Camembert, Cranberry, Red onion $22.00
  • Pig N Pine $22.00
    • Ham, Pineapple, Red Onion
  • Mushy $22.00
    • Mushroom, Feta, Spinach, Red Onion, Pesto
  • Cashin $22.00
    • Cajun, Pumpkin, Kumara, Red Onion, Feta, Cashew, Aioli
  • Upstream $22.00
    • Salmon, Cream Cheese, Spinach, Red Onion, Capers, Aioli
DINNER - Burgers DINNER - Burgers
  • Kiwi N/A
    • Beef, Bacon, Egg, Swiss Cheese, Beetroot, onion Jam, BBQ
  • Magnum PI N/A
    • Beef, Bacon, Pineapple, Beetroot
  • Dark Deer N/A
    • Venison, Smoked Cheddar, Cherry Relish
  • Mexi-Hen N/A
    • Cajun Chicken Breast, Swiss Cheese, Salsa, Sour Cream
  • Luminator N/A
    • Portobello, Mushroom, Camembert, Pesto
  • The Shepard N/A
    • Lamb, Caramelised Onion, Yoghurt, Feta
DINNER - Mains DINNER - Mains
  • Steak Grill 250gm $30.00
    • Ribeye, Tomato, Mushroom, Onion, Eggs, Bacon, with a side of Jus
  • Roasted $25.00
    • Meat of the Day upon a Medley of Roast Vegetables with lashings of Gravy
  • Fush N Chups Bigger $25 / Smaller $20
    • Market Fish, lashings of Chups and a Side Salad
  • The Extra Special $20 to $28
    • ask the waitress about today's Seasonal Special
DINNER - Sides DINNER - Sides
  • Salad $5.00
  • Chups $4.00
  • Garlic Ciabatta $8.00
DINNER - Sharing Bowls DINNER - Sharing Bowls
  • Wedges served with Sour Cream and Sweet Chilli $12.00
  • Kumara Chups served with Aioli $10.00
  • Chups $8.00
  • Buffalo Wings, Chicken Nibbles served in a Chilli Sauce (Medium Heat) with a side of Ranch dressing N/A
DESSERTS DESSERTS
  • Cheesecake $12.00
  • Brownie $12.00
  • Old Skool Sundaes $10.00
  • Streets Ice creams all under $4.00
TAKE AWAYS TAKE AWAYS
  • All meals are also available to take away but vary in price.

Nearby Sample Menus

  • Chicken Schnitzel $3.80
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Crumbed Dory $3.80
  • Tomato Sauce Large Bottle $5.80
  • Chips $3.80
  • Chicken Burger $7.50
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Kumara Chips $6.30
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • BBQ CHICKEN & BACON $8.20
  • SCALLOPS (EACH) $1.50
  • PAUA PATTIES $3.00
  • FISH CAKES $3.00
  • STEAK PIES $4.00
  • - Per 1/2 Scoop $3.00
  • DONUTS (plain or chocolate) $2.50
  • OKIWI BAY OYSTERS $2.50
  • Flounder $4.00
  • Giant Burger $8.50
  • Crab Stick $2.00
  • Fried Rice $12.00
  • Fish Burger $6.90
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Hah Brown $1.00
  • Lasagne Topper $3.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Small $11.00
  • -Small $2.00
  • - Large $19.00
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • - Medium $15.80
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Lamb $6.00 ea
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Caesar Salad $21
    • add chicken
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • SIDES
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Open for breakfast from 8am-12pm
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Check out our lunch N/A
    • specials board for more options.
  • Bacon $4
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Toast $3.5
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • Subway Seafood Sensation N/A
  • Mayo N/A
  • Pickles N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Steak salad $18.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Homemade wild game pie meal
  • -Or 1 cake $13.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Smoked chicken salad $18.00
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • French Fries $7.50
    • With tomato sauce
  • Hamburger and Fries $12.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Grilled Halloumi Salad $23.50
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Baby potatoes $6
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Whitebait patties, fresh bread & salad with lemon
  • Prosciutto $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
The Gumboot And The Morepork

The Gumboot And The Morepork

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257441

clock

Opened hours

Monday: 6:00 AM – 8:45 PM, Tuesday: 6:00 AM – 8:45 PM, Wednesday: 6:00 AM – 8:45 PM, Thursday: 6:00 AM – 8:45 PM, Friday: 6:00 AM – 8:45 PM, Saturday: 6:00 AM – 8:45 PM, Sunday: 6:00 AM – 8:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand