a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
BAKED CAMEMBERT $24.00
a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
POTTED SMOKED SALMON $22.00
in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
CLASSIC BREAD BOARD small$10.00 large$18.00
baked with garlic butter,pesto,balsamic olive and dukkah.
CHEESE BOARD $24.00
brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
LIGHTER OPTIONS
SEAFOOD CHOWDER $19.00
creamy seafood chowder served inside a bread cobb.
MINESTRONE SOUP $12.00
hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
SEAFOOD PAPPARDELLE $26.00
medley of seafood mixed through a creamy garlic pappardelle pasta.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
PAN SEARED SALMON $24.00
salmon sitting a top parsnip puree and sauerkraut.
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
MUSHROOM AND HERB PAPPARDELLE $24.00
a creamy mushroom and herb pasta(vegetarian)
CUBE OF PORK BELLY $18.00
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
MAIN OPTIONS
HIDEWAY CHICKEN SALAD $27.00
crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SIRLOIN STEAK SANDWICH $27.00
150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
CHICKEN CURRY $29.00
a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
JIGGER STEAK SPECIAL $38.00
300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
LAMB SHANK S $24.00 L $32.00
braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
FRESH FISH OF THE DAY S $26.00 L $32.00
locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
VENISON COBBLER $22.00
a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
KIDS MENU
JONTY BURGER $10.00
a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
FISH AND CHIPS $10.00
battered cod bites with hideaway coleslaw,chips and tomato sauce.
MINI HOTDOGS AND CHIPS $10.00
3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
CHICKEN NUGGETS AND CHIPS $10.00
6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
WEDGES $10.00
potato wedges,sour cream,seet chilli and tomato sauce.
JACKO PAK $10.00
3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
SIDES
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
GARLIC BREAD $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
GARLIC HASSELBACK POTATOES $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
WALDORF SALAD $8.00
COLESLAW $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
GARDEN SIDE SALAD $8.00
BASMATI RICE $8.00
GARLIC FLAT BREAD $8.00
PARSNIP & CELERIAC PUREE $8.00
ROASTED SEASONAL VEGETABLES $8.00
SIDE OF GRAVY $8.00
CAESAR SALAD $8.00
DESSERTS MENU
CHOCOLATE CHEESECAKE $12.00
decadent chocolate cheesecake served with berry compot.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
hot and delicouse served with ice cream.
STICKY DATE PUDDING $12.00
drizzled with warm caramel sauce and served with ice cream.
BAKED ALASKA $12.00
homemade ice cream encased in italian merinque on a sponge base.
CITRUS CREME BRULEE $12.00
citrus flavoured baked custard.
CREPES $12.00
filled with roasted stone fruits and vanilla ice cream.
Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Green Lip Mussels 1kg $27.50
All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Famous Crispy Chicken Salad $24.00
Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Seasonal Salad with French Dressing $6.20
Soup of the Day $13.50
A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Tomato $2.90
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
House salad $6.00
Crumbed camembert $15.90
delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Chicken schnitzel $19.90
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Bacon x2 rashers $6.00
Zucchini fritters $14.90
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
joe’s chips and a jug of gravy or tomato sauce on the side
Chocolate brownie $8.00
with vanilla bean ice cream
Salmon $26.80
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Add cold smoked salmon $17.80
Mushrooms $4.80
Kids muesli $6.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Joe's caesar - with free range chicken $22.80
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)