The Hideaway 201 in Southland Menu

 SHARED PLATTERS

• ANTIPASTO PLATTER small$30.00 large$45.00
  • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
• BAKED CAMEMBERT $24.00
  • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
• POTTED SMOKED SALMON $22.00
  • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
• CLASSIC BREAD BOARD small$10.00 large$18.00
  • baked with garlic butter,pesto,balsamic olive and dukkah.
• CHEESE BOARD $24.00
  • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.

 LIGHTER OPTIONS

• SEAFOOD CHOWDER $19.00
  • creamy seafood chowder served inside a bread cobb.
• MINESTRONE SOUP $12.00
  • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
• SEAFOOD PAPPARDELLE $26.00
  • medley of seafood mixed through a creamy garlic pappardelle pasta.
• LEMON CHICKEN CANNELLONI S $22.00 L $28.00
  • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
• PAN SEARED SALMON $24.00
  • salmon sitting a top parsnip puree and sauerkraut.
• ASIAN STYLE DUCK SALAD $26.00
  • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
• MUSHROOM AND HERB PAPPARDELLE $24.00
  • a creamy mushroom and herb pasta(vegetarian)
• CUBE OF PORK BELLY $18.00
  • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.

 MAIN OPTIONS

• HIDEWAY CHICKEN SALAD $27.00
  • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
• SIRLOIN STEAK SANDWICH $27.00
  • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
• SOUTHLAND BEEFALO BURGER $25.00
  • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
• CHICKEN CURRY $29.00
  • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
• PORK BELLY $37.00
  • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
• CHICKEN ROMESCO PARMIGIANA $32.00
  • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
• JIGGER STEAK SPECIAL $38.00
  • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
• LAMB SHANK S $24.00 L $32.00
  • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
• DUKKAH SPICED ROASTED SALMON $32.00
  • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
• FRESH FISH OF THE DAY S $26.00 L $32.00
  • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
• VENISON COBBLER $22.00
  • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
• FRESH FISH AND BACON ROULADE S $24.00 L $32.00
  • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.

 KIDS MENU

• JONTY BURGER $10.00
  • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
• FISH AND CHIPS $10.00
  • battered cod bites with hideaway coleslaw,chips and tomato sauce.
• MINI HOTDOGS AND CHIPS $10.00
  • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
• CHICKEN NUGGETS AND CHIPS $10.00
  • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
• WEDGES $10.00
  • potato wedges,sour cream,seet chilli and tomato sauce.
• JACKO PAK $10.00
  • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.

 SIDES

• STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
• GARLIC BREAD $8.00
• BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
• GARLIC HASSELBACK POTATOES $8.00
• BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
• WALDORF SALAD $8.00
• COLESLAW $8.00
• ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
• GARDEN SIDE SALAD $8.00
• BASMATI RICE $8.00
• GARLIC FLAT BREAD $8.00
• PARSNIP & CELERIAC PUREE $8.00
• ROASTED SEASONAL VEGETABLES $8.00
• SIDE OF GRAVY $8.00
• CAESAR SALAD $8.00

 DESSERTS MENU

• CHOCOLATE CHEESECAKE $12.00
  • decadent chocolate cheesecake served with berry compot.
• APPLE AND RHUBARB ANZAC CRUMBLE $12.00
  • hot and delicouse served with ice cream.
• STICKY DATE PUDDING $12.00
  • drizzled with warm caramel sauce and served with ice cream.
• BAKED ALASKA $12.00
  • homemade ice cream encased in italian merinque on a sponge base.
• CITRUS CREME BRULEE $12.00
  • citrus flavoured baked custard.
• CREPES $12.00
  • filled with roasted stone fruits and vanilla ice cream.
• ICE CREAM SUNDAES $12.00
  • caramel,berry chocolate.
• LOLLY CAKE SUNDAE $14.00
  • our handcrafted icecream.

201 Branxholme Road, Lochiel, Winton, Southland, 9781, New Zealand

Southland Restaurants

• Southland European Menus
• Southland Fast Food Menus
• Southland New Zealand Menus
• Southland Vegetarian Menus

Southland Region Restaurants

• Southland Region European Menus
• Southland Region Fast Food Menus
• Southland Region New Zealand Menus
• Southland Region Vegetarian Menus