The Hideaway 201 in Southland Menu

SHARED PLATTERS SHARED PLATTERS
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
LIGHTER OPTIONS LIGHTER OPTIONS
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
MAIN OPTIONS MAIN OPTIONS
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
KIDS MENU KIDS MENU
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
SIDES SIDES
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • GARLIC BREAD $8.00
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • GARLIC HASSELBACK POTATOES $8.00
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • WALDORF SALAD $8.00
  • COLESLAW $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • GARDEN SIDE SALAD $8.00
  • BASMATI RICE $8.00
  • GARLIC FLAT BREAD $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • ROASTED SEASONAL VEGETABLES $8.00
  • SIDE OF GRAVY $8.00
  • CAESAR SALAD $8.00
DESSERTS MENU DESSERTS MENU
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.

Nearby Sample Menus

McDonald's (sample menu)
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • 3pk Chicken McNuggets & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Sausage & Egg McMuffin N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Sagun Cafe & Indian Cuisine (sample menu)
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Butter Chicken $10.50
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Veg Korma $8.50
Waxy O'Shea's Irish Pub (sample menu)
  • Steak & guinness hotpot $20.90
    • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Pita Chips and Dip $3.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Brave Beef $5.00
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Hot Dogs $2.50
  • Sausage $2.50
  • Cooked half Doz $14.00
  • Seconds 2 Doz $30.00
  • Raw 1 Doz $24.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
Emberz Restaurant (sample menu)
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Potato mash $5.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Dripping chips $6.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Radhas Takeaway (sample menu)
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Vege Naan $5.00
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Soup of the day $10.00
The Crib Cafe (sample menu)
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Garlic Bread $7
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Route 6 Cafe And Bar (sample menu)
  • Served with Onion Rings or Kumara Bolts $22
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • *All of our burgers can be made Gluten Free for an additional $2
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
  • Big Block V8 Brekky $20
    • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Bailiez Cafe (sample menu)
  • 250gm Southland Rack of Lamb $35.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Bacon and Eggs $10.00
    • with a slice of toast
Dome Cafe & Bar (sample menu)
  • Chicken & bacon burger $17.00
  • HotDog $4.00
  • Pottle wedges $3.00
  • Today's Big Burger $18.00
  • Eggs Benny $16.00
  • Macaroni Cheese Topper $4.00
  • Vege Burger $16.00
  • Soup of the day $12.00
The Brown Trout Cafe (sample menu)
  • Scoop of chips $ 4.00
  • With egg & bacon $ 14.00
  • Prawn Twister $ 1.50
  • Spring or curry roll $ 3.00
  • Add bacon & corder salad $ 14.00
  • NACHOS $14.00
  • Spicy pumpkin
  • Athol burger $ 12.00
Ristorante Pizzeria Paradiso (sample menu)
  • Hawaiian $12.00
  • 300 Gram Ribeye Steak with Field Mushroom $32.00
    • Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • BBQ Chicken $12.00
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Lemon pepper squid, lime coriander aioli $16
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Served as they prepared
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Joe's Garage (sample menu)
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Add olives $3.00
  • Grilled tomatoes $4.00
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Plain or garlic bread roll $4.00
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
The Hideaway 201

The Hideaway 201

location

Address

201 Branxholme Road, Lochiel, Winton, Southland, 9781, New Zealand

phone

Phone

0032217364

email

Email

hideaway201restaurant@gmail.com

clock

Opened hours

Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fast Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
201 Branxholme Road, Lochiel, Winton, Southland, 9781, New Zealand
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