The Hill Cafe & Bar in Dunedin Menu

LUNCH MENU-MEALS LUNCH MENU-MEALS
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Meatball Sandwich $17.00
    • With chips or salad
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • -For 2 $35.00
  • -For 4 $60.00
LUNCH MENU-NIBBLES & STARTERS LUNCH MENU-NIBBLES & STARTERS
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • -Add cheese $10.50
  • Crinkle Cut Chips with Aioli $6.50
  • Flatbread $6.00
    • With herbs and garlic butter
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
DINNER MENU-BIG PLATES DINNER MENU-BIG PLATES
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
DINNER MENU-SIDES DINNER MENU-SIDES
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • -With Cheese $10.50
DINNER MENU-SMALL PLATES, LIGHT MEALS DINNER MENU-SMALL PLATES, LIGHT MEALS
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
DINNER MENU-NIBBLES DINNER MENU-NIBBLES
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
KIDS MENU KIDS MENU
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Chicken & Vegetable Stir Fry $9.00
    • With rice

Nearby Sample Menus

  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Battered onion rings $6.00
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Grilled angus beef $19.00
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Yucatan fish $28.00
  • Pulled pork $19.00
  • Grilled corn & caponata $18.00
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • Koroage $13.50
    • w/curry
  • Teriyaki chicken $12.00
  • Ton katsu (pork) don $13.00
  • Ton(pork) katsu $12.00
  • Teriyaki Beef $13.50
    • w/curry
  • Spicy chicken $15.00
  • Spicy Pork $15.00
  • Plain udon $9.00
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Tomato and Onion Kachumber (Each) $2.00
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Naan $2.50
    • Indian bread baked in tandoor
  • -Add fries or wedges for just $3.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Add roasted chicken to your BLT $15.00
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Pastrami Beef & Caramelised Onion
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Mediterranean vegetable & salsa (v)
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Steamed seasonal vegetables $6.00
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Extra aioli small $1.50
  • Corn and bacon chowder $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Focaccia bread $1.50
  • -sweet chilli sauce extra $1.50
  • Hot savoury food
    • In pie warmer as displayed
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Cakes+slices $3.60
The Hill Cafe & Bar

The Hill Cafe & Bar

location

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

phone

Phone

034544453

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Vegan Options ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand
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