The Hill Cafe & Bar in Dunedin Menu

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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beetroot, Goats Cheese and Spinach Salad $15.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Meatball Sandwich $17.00
- With chips or salad
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-For 2 $35.00
-For 4 $60.00

● Wedges $9.50
- With sweet chilli and sour cream
-Add cheese $10.50
Crinkle Cut Chips with Aioli $6.50
Flatbread $6.00
- With herbs and garlic butter
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread

Basil and Coconut Curry $28.00
- With Saffron rice
Pork Ribs $22.00
- In chipotle barbecue sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
● Wedges with Sweet Chilli and Sour Cream $9.50
-With Cheese $10.50

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Ceviche Market Price
- Raw marinated fish
Beetroot, Goats Cheese and Spinach Salad $12.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Raspberry Lamingtons $7.50
- With whipped cream
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Chicken & Vegetable Stir Fry $9.00
- With rice

Nearby Sample Menus

Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Roti and Peanut Sauce $6.50
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Muesli $8.50
- with natural yoghurt and honey
Wedges with sweet chilli and sour cream $9.50
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Antipasto for two - large selection $25.00
- Gluten free bread $2.00
Chicken nuggets & chips $10.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs

Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

VegeCurry $11.00
Beef Fried Rice $12.50
Beef Curry $12.50
Served with hard boiled egg, seaweed and spring onion
Chicken Udon $11.00
Vege Udon $10.00
Qyoko (chicken) Don $13.00
Chicken Fried Rice $12.50

-M $8.00
-L $9.00
Steamed Rice Paper Rolls with Prawn $ 8.00
Seafood Salad $8.00
-L $ 10.00
-M $9.00
-L $9.00
Hue Spicy Beef Noodle Soup

Deep Fried Squid with Szechuan Pepper & Salt $12.00
Steamed Whole Blue Cod in Soya Sauce $30.00
Wonton Soup (Large) $14.00
Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
Honey Chicken $22.00
- Bones On-Chopped
Shark-Fin & Chicken Soup $12.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Chicken in Chinese / Assorted Veg $22.00

Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Hot smoked salmon $6.00
Fried potatoes $3.00
Aioli $2.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat

Beer battered blue cod with fat chips and salad $25.00
Larnach Castle pie of the day served with fat chips and salad $16.00
with bacon and cheese $12.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Fat chips with tomato sauce and aioli $7.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kumara fries with BBQ sauce and aioli $10.00

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Wedges $8.5
Gluten Free Bun $2.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hashies $5.5
Bottled Water $4
Soft Drinks $4.5

Seafood Fried Noodle $15 Large / $11 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Peking Duck (3 courses) $50.00
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Set Menus for Two
Spicy Deep Fried Scallops $20 Large / $12 Small
Chinese Mushroom with Scallops $20 Large / $12 Small

Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
spring vegetables $7,5
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Inspired Chef’s creation p.o.a
- of select prime beef steak
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Assorted Breads $8,5
- Tapenade's, Pestos

Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
ADD
Avocado, cows feta, toasted seeds & lemon
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli

fish of the day $24.00
fish burger $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
All mains served with salad and chips or optional seasonal vegetables
with chilli & cheese $9.50
crispy tender burger $18.00
all day breakfast $17.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

Phone

034544453

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food

Features

Vegan Options , Cash , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar

The Hill Cafe & Bar in Dunedin Menu

Nearby Sample Menus

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

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