The Hill Cafe & Bar in Dunedin Menu

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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beetroot, Goats Cheese and Spinach Salad $15.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Meatball Sandwich $17.00
- With chips or salad
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-For 2 $35.00
-For 4 $60.00

● Wedges $9.50
- With sweet chilli and sour cream
-Add cheese $10.50
Crinkle Cut Chips with Aioli $6.50
Flatbread $6.00
- With herbs and garlic butter
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread

Basil and Coconut Curry $28.00
- With Saffron rice
Pork Ribs $22.00
- In chipotle barbecue sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
● Wedges with Sweet Chilli and Sour Cream $9.50
-With Cheese $10.50

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Ceviche Market Price
- Raw marinated fish
Beetroot, Goats Cheese and Spinach Salad $12.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Raspberry Lamingtons $7.50
- With whipped cream
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Chicken & Vegetable Stir Fry $9.00
- With rice

Nearby Sample Menus

Mandarin brulee w – sugared cat tongues $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Extra bread $2.50
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Gluten free bread $2.50
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice

Pork $9.90
King Prawn $14.00
Beef black bean sauce $10.90
Pacific (12) $12.00
King Prawn $14.00
Chicken $11.50
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Hong kong chicken with shitakemushroom $12.50

ADD EGG $ 2.00
ADD TOMATO (1) $4.00
Eggs Benedict $17.00
- Served with -BACON
WITH 2 POACHED EGGS $17.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE

●Vermicelli served with salad & special sauce
Chicken Salad $8.00
-L $9.00
-L $ 10.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Spring Rolls Vermicelli $ 10.00
-M $8.00
-M $8.00

MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Salmon $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Black Pudding $3.00
BERRY PANCAKES (V) $14.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Cream Cheese $2.00
Haloumi $4.00
Bacon $4.00
Hash Browns $4.00
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander

Moroccan Chicken $16
- with 3 organic salads
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Made to order sandwiches

Sole fillets (grilled or battered) $19.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Pork Ribs $8.90
- with barbeque sauce
SOUP OF THE DAY $5.00
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Seafood Chowder $11.90
- (with Ciabatta bread)
Garlic or Herb $5.50
Pork loin $21.90
- (with crackling and apple sauce)

29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
61 Coconut Rice $2.50
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg

Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Soup of the Day $12.00
- Served with house baked bread
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Roast Seasonal Vegetables $8.00

Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)

Platter (10) $49.90
Available until 10pm
Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

Phone

034544453

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food

Features

Vegan Options , Cash , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar

The Hill Cafe & Bar in Dunedin Menu

Nearby Sample Menus

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

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