The Hill Cafe & Bar in Dunedin Menu

LUNCH MENU-MEALS LUNCH MENU-MEALS
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Meatball Sandwich $17.00
    • With chips or salad
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • -For 2 $35.00
  • -For 4 $60.00
LUNCH MENU-NIBBLES & STARTERS LUNCH MENU-NIBBLES & STARTERS
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • -Add cheese $10.50
  • Crinkle Cut Chips with Aioli $6.50
  • Flatbread $6.00
    • With herbs and garlic butter
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
DINNER MENU-BIG PLATES DINNER MENU-BIG PLATES
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
DINNER MENU-SIDES DINNER MENU-SIDES
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • -With Cheese $10.50
DINNER MENU-SMALL PLATES, LIGHT MEALS DINNER MENU-SMALL PLATES, LIGHT MEALS
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
DINNER MENU-NIBBLES DINNER MENU-NIBBLES
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
KIDS MENU KIDS MENU
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Chicken & Vegetable Stir Fry $9.00
    • With rice

Nearby Sample Menus

  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Cooked tuna $4.50
  • Beef Yakiniku beef strips with onion $15.90
  • Tako octopus $7.50
  • Salted Salmon wrapped in Nori $6.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Fish Teriyaki white fish fillets $12.50
  • Tofu teriyaki $11.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • - Creamy chip dip $2.50
  • Grilled Livers $6.90
  • Side Salad $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seafood stir fried noodles M $12 L $14
  • Mongolian lamb chops $20
  • Deep fried garlic chicken wing $20
  • Ice cream with chocolate sauce $4
  • Sour and spicy soup with pork and cabbage dumplings M $12 L $14
  • Tomato and egg soup S $6 M $11 L $14
  • Chicken and sweet corn soup S $6 M $11 L $13
  • Five spice sliced beef on rice $12
  • -L $9.00
  • -M $8.00
  • -L $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • -M $9.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • CHOCOLATE PANCAKES (V) $14.00
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • Black Pudding $3.00
  • Hollandaise Sauce $1.00
  • Bacon $3.00
  • Old fashioned Chocolate $7.90
  • Extra Toppings $2.50 each
  • Served with Ice Creams $7.90
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Meat
  • Honeycomb in Shacha Sauce $22.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Assorted Mushrooms $18.00
  • Golden Wontons $6.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Mushrooms $4.00
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Bacon $6.50
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Chilli and garlic prawns $13.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Pork Ribs $8.90
    • with barbeque sauce
  • Fries $4.00
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Sausage $2.00 each
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Egg $2.00 each
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Butter/Garlic Butter $2.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • 1/2: $19.50
  • Bag of Potato Wedges $6.50
  • Coleslaw $3.50
  • Extra Side
  • 1/2 Doz: $7.50
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
The Hill Cafe & Bar

The Hill Cafe & Bar

location

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

phone

Phone

034544453

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Vegan Options ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand
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