The Hill Cafe & Bar in Dunedin Menu

LUNCH MENU-MEALS LUNCH MENU-MEALS
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Meatball Sandwich $17.00
    • With chips or salad
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • -For 2 $35.00
  • -For 4 $60.00
LUNCH MENU-NIBBLES & STARTERS LUNCH MENU-NIBBLES & STARTERS
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • -Add cheese $10.50
  • Crinkle Cut Chips with Aioli $6.50
  • Flatbread $6.00
    • With herbs and garlic butter
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
DINNER MENU-BIG PLATES DINNER MENU-BIG PLATES
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
DINNER MENU-SIDES DINNER MENU-SIDES
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • -With Cheese $10.50
DINNER MENU-SMALL PLATES, LIGHT MEALS DINNER MENU-SMALL PLATES, LIGHT MEALS
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
DINNER MENU-NIBBLES DINNER MENU-NIBBLES
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
KIDS MENU KIDS MENU
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Chicken & Vegetable Stir Fry $9.00
    • With rice

Nearby Sample Menus

The Jitsu (sample menu)
  • Beef Yakiniku beef strips with onion $15.90
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Smoked Chicken and avocado $8.00
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Salmon Steak $16.00
  • California Style $7.90
    • rice and sesame seed on the outside
La Porchetta (sample menu)
  • - M $15.60
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • - Grilled Chicken Breast Strips
  • -L $19.90
  • -M $17.20
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
Ironic Cafe and Bar (sample menu)
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Ironic baked beans $4.00
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Creamy mushrooms $4.O0
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Extra free-range egg $3.50
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Harbourside Grill (sample menu)
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Banoffee pie $14.00
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Chicken, cranberry & brie $27.00
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Hash browns $4.00
The Perc Exchange (sample menu)
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • ADD EGG $ 2.00
  • ADD HASH BROWNS (3) $4.00
  • Avocado, tomato, basil with olive oil $9.00
  • ADD GLUTEN FREE BREAD $4.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • ADD KRANSKY SAUSAGES $4.00
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • -M $8.00
  • Grilled Pork Vermicelli $10.00
  • Stir-Fried Beef Vermicelli $10.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • -L $ 10.00
  • -Topped W/ Beef Befe
  • Braised Pork & Egg Vietnamese Style $ 12.00
Chilli Planet Thai Restaurant (sample menu)
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • ●Thai Curries
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
Ratbags & Innocent Bystander (sample menu)
  • ONE METRE (4-6 people) $62.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
Taste of Tandoor (sample menu)
  • Kumara Madras $13.00
    • medium spiced curry in a coconut gravy tempered with mustard seeds
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
Stuart St Mac's Brew Bar (sample menu)
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • -Add a bun $5.90
  • -Add a slider $5.40
  • GF= Gluten Free
  • Slider Platters (up to flavour below) $34.90
  • Slaw & ranch $6.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Golden Harvest Restaurant (sample menu)
  • Sizzling Lamb Chops in XO Sauce $30.00
  • Peking Duck (2 Courses) $85.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Beef with Capsicum $22.00
  • Vegetarian Chow Mien $18.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • BBQ Pork Egg Foo Yong $22.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Fat Harry's Family Restaurant (sample menu)
  • Hash Brown $2.00 each
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Mash instead of fries/potatoes $2.00
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Aioli $2.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Gloria Bakery Dunedin (sample menu)
  • Mince $5.50
  • Large sausage roll $14.00 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Steak $6.00
  • Puffs Chocolate (unfilled) $0.85
  • Steak & Pea $1.95
  • Potato Top Cottage Pie $1.95
  • Chocolate Sponge Sheet $25.00
Madam Woo (sample menu)
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Steamed Jasmine Rice $3
  • Chicken & Prawn Laksa Soup $20/ $18
  • Portuguese Custard Tarts $7
  • Malaysian Dahl $8
    • tomato & sambal
The Hill Cafe & Bar

The Hill Cafe & Bar

location

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

phone

Phone

034544453

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Vegan Options ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand
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