A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Garlic twist-packed $8.50
full of herb and roasted garlic butter >>
Ironic baked beans $4.00
Gluten free bread $2.50
Seafood Chowder $19.50
An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Portobello mushrooms $4.50
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Black Pudding $3.00
BREAKFAST BURRITO (V) $16.00
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BERRY PANCAKES (V) $14.00
EGGS ON TOAST (V) (GF) $9.50
Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Hollandaise Sauce $1.00
NACHO WEDGES (V) $13.00
An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
VEGAN WRAP (V) (VE) $14.00
Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Velvet Burger $10.90
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Gluten Free Bun $2.5
Big Bro $14.90
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Energy Drinks $5
Velvet Lady $13.90
Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Squawk Dawg $8.90
This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
with wasabi mayo 1/2 Dozen / Dozen
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Steamed or Roast Veg $5.00
Two Fried Eggs $4.00
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Gourmet Lamb or Chicken Burger $18.50
Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Crispy Garlic Bread $7.50
Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers
Breads and Dips $11.00
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto