The Hill Cafe & Bar in Dunedin Menu

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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beetroot, Goats Cheese and Spinach Salad $15.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Meatball Sandwich $17.00
- With chips or salad
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-For 2 $35.00
-For 4 $60.00

● Wedges $9.50
- With sweet chilli and sour cream
-Add cheese $10.50
Crinkle Cut Chips with Aioli $6.50
Flatbread $6.00
- With herbs and garlic butter
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread

Basil and Coconut Curry $28.00
- With Saffron rice
Pork Ribs $22.00
- In chipotle barbecue sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
● Wedges with Sweet Chilli and Sour Cream $9.50
-With Cheese $10.50

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Ceviche Market Price
- Raw marinated fish
Beetroot, Goats Cheese and Spinach Salad $12.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Raspberry Lamingtons $7.50
- With whipped cream
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Chicken & Vegetable Stir Fry $9.00
- With rice

Nearby Sample Menus

Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Wedges served with sour cream $9.50
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad

Stir fried vegetables w- garlic + kecap manis $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice

Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Roti $3.50
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Chicken Katsu $13.50
- w/curry
Spicy Pork $15.00
Served with hard boiled egg, seaweed and spring onion
Chicken katsu don $13.00
Qyoko (chicken) Don $13.00
Ton Katsu $13.50
- w /curry
Chicken Curry $12.50
Chicken katsu $12.00

Fried Potatoes $2.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
2 Hash Browns $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
BERRY PANCAKES (V) $14.00
Hollandaise Sauce $1.00

Capers $2.00
Beetroot $2.00
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
side of Fries $3.00

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Made to order sandwiches
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Vegetarian $6.9
- with cafe made hummus and organic salad
Ham $7.9
- with mustard and organic salad
Organic Soup $13
- with artisan toast
Made to order sandwiches

Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Raita $3.00
Vegetarian $12.00
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs

Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Collins Monster $7.90
- Almond Chocolate Sauce
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread

Chicken thigh (boneless) $19.90
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Prime T-bone steak (350g) $25.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
SOUP OF THE DAY $5.00
Pork loin $21.90
- (with crackling and apple sauce)
Shrimp Cocktail $8.90

Jug Gravy $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Grated Cheese $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Bowl of fries $6.90
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Egg $2.00 each

Dishes served with rice
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
63 Garlic Roti Canai $3.50
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy

Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available All Day
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
$22.00 (1 Shank)
Steamed Rice $5.00
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Two Fried Eggs $4.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

Phone

034544453

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food

Features

Vegan Options , Cash , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar

The Hill Cafe & Bar in Dunedin Menu

Nearby Sample Menus

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

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