The Hill Cafe & Bar in Dunedin Menu

LUNCH MENU-MEALS LUNCH MENU-MEALS
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Meatball Sandwich $17.00
    • With chips or salad
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • -For 2 $35.00
  • -For 4 $60.00
LUNCH MENU-NIBBLES & STARTERS LUNCH MENU-NIBBLES & STARTERS
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • -Add cheese $10.50
  • Crinkle Cut Chips with Aioli $6.50
  • Flatbread $6.00
    • With herbs and garlic butter
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
DINNER MENU-BIG PLATES DINNER MENU-BIG PLATES
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
DINNER MENU-SIDES DINNER MENU-SIDES
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • -With Cheese $10.50
DINNER MENU-SMALL PLATES, LIGHT MEALS DINNER MENU-SMALL PLATES, LIGHT MEALS
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
DINNER MENU-NIBBLES DINNER MENU-NIBBLES
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
KIDS MENU KIDS MENU
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Chicken & Vegetable Stir Fry $9.00
    • With rice

Nearby Sample Menus

  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Fries w- spicy salt + chili mayo $8.50
  • Steamed rice $5.50
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • - Add parmigiana reggiano $3.00
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • - Add mozzarella di bufala $5.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Hummus $4.00
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Seafood chowder $14.00
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Pepperoni $27.00
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • Seafood chowder $14.00
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • X.O Sauce with Fried Turnip Slices
  • Pork and Coriander Dumpling
  • Deep Fried Pork Spring Rolls
  • Deep Fried Savoury Dumpling
  • Pineapple Bun
  • Pork and Prawn Dumpling
  • Black Pepper Pig Stomach
  • Sweet Red Beans Machi
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • PAVA PATTIES
    • served with chilli yoghurt
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Prime T-bone steak (350g) $25.90
  • Eggs $2.00/$4.00
    • one/two
  • SOLE & SALAD $10.90
  • Chicken thigh (boneless) $19.90
  • BANGERS AND MASH $10.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • pide $6
    • with a garlic cheese butter
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • -2 meats $20.00
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • -3 meats $26.00
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Steamed dumpling $7.00
  • -steamed rice $9.00
  • Black bean paste noodle
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Barbecued kimchi chicken $16.00
  • Barbecued chicken $15.00
  • Steamed egg $8.00
  • Kimchi spam fried rice $10.00
The Hill Cafe & Bar

The Hill Cafe & Bar

location

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

phone

Phone

034544453

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Vegan Options ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand
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