The Hill Cafe & Bar in Dunedin Menu

Are you the owner? Manage this listing for free.

Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beetroot, Goats Cheese and Spinach Salad $15.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Meatball Sandwich $17.00
- With chips or salad
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-For 2 $35.00
-For 4 $60.00

● Wedges $9.50
- With sweet chilli and sour cream
-Add cheese $10.50
Crinkle Cut Chips with Aioli $6.50
Flatbread $6.00
- With herbs and garlic butter
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread

Basil and Coconut Curry $28.00
- With Saffron rice
Pork Ribs $22.00
- In chipotle barbecue sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
● Wedges with Sweet Chilli and Sour Cream $9.50
-With Cheese $10.50

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Ceviche Market Price
- Raw marinated fish
Beetroot, Goats Cheese and Spinach Salad $12.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Raspberry Lamingtons $7.50
- With whipped cream
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Chicken & Vegetable Stir Fry $9.00
- With rice

Nearby Sample Menus

Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Hand-cut chips, aioli $7.90
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Served with steamed jasmine rice

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.

Whole Mushrooms $4.90
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Extra Sour Cream $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50

French toast $16.50
- with maple syrup, bacon & grilled banana
Hawaiian $27.00
- caramelized pineapple & ham
Creme brulee $14.00
- with rhubarb compote & shortbread
Battered onion rings $6.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mango Chutney $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Gyu(beef) Don $13.00
Chicken Udon $11.00
Spicy squid $15.00
Chicken Katsu $13.50
- w/curry
Chicken Fried Rice $12.50
Teriyaki vege $11.00
Vege Udon $10.00

San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Beetroot $2.00
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Capers $2.00
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Basil Pesto $2.00

HALF METRE (2-3 people) $26.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
NORMA (1 person) $12.00
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
GRANDE (2 people) $20.00

Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Slider Platters (up to flavour below) $34.90
Snickers, cheesecake w couli, creme fraiche $13.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Slaw & ranch $6.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90

Plain Eclairs (unfilled) $0.95
Bacon & Egg $7.50 per doz
Large sausage roll $14.00 per doz
Cheese & Bacon $1.95
Steak & Pea $1.95
Mince Potato Top $10.50 per doz
Mince $7.50 per doz
Bacon & Egg $10.50 per doz

Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Poppadums $1.00
- Crispy, salty indian wafers
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

Fries $3.50
- with your choice of sauces
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Wedges $5.00
- With sweet chilli sauce and sour cream.

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

Phone

034544453

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food

Features

Vegan Options , Cash , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar

The Hill Cafe & Bar in Dunedin Menu

Nearby Sample Menus

The Hill Cafe & Bar

Otago > Dunedin > The Hill Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

140 Highcliff Road, Shiel Hill, Dunedin, Otago, 9013, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern