The Hour Glass in Taranaki Menu

TAPAS TAPAS
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Artisan breads with a trio of dips $7.00
  • Hand cut vegetable chips with onion cream $7.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Mussels with aromatics & black pudding $7.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Sliders of the week $11.00
  • Antipasto platter $15.00
  • Mezze platter $15.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
MAINS MAINS
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
DESSERT DESSERT
  • Raspberry & white chocolate mille feuille $7.00
  • Tempura mars with vanilla bean ice cream $7.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Cheese Board - three cheese chutney and crackers $12.00

Nearby Sample Menus

  • Garlic pizza breadstarters $7.9
  • Four cheese $12
    • Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
  • Chocolate cake $4.5
  • Linguine bolognese $13.9
    • Beef mince w hint of napoli on linguine pasta.
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Fungi crema $10
    • Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
  • Carrot cake $4.5
  • Herb & four cheese tortellini $12.9
    • Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
  • Smoky crisps - barb's fakebacon $3.6
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Free range egg $2.6
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • -Add Chicken $18.90
  • -Smoked salmon $3.50
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • -Extra filling $3.50
  • Chicken nuggets and fries $7.50
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • Garlic Bread $8
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Roast Salmon, Or Crispy Polenta Crusted Fish N/A
  • Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
  • Tempura Scallops Lemon Aioli $15
  • Tempura Prawns Chipotle dipping sauce $15
  • Pulaw Rice $7.50
  • Chicken Tikka $10.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
  • Fries $5.00
  • Chili Chicken $19.50
    • Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
  • Scallops Coconut Salad $19.90
    • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
  • Daal Makhani $15.50
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Fish Fingers & Fries $8.00
  • Kids Butter Chicken $11.00
  • Combination meats $13.00
  • Wedges $4.50
  • -Small $7.00
  • -X-large $13.00
  • Special $14.00
  • Large fresh shelled mussels $1.60
  • Fish $10.00
  • $10.00 Pack
    • 3 fish, 1 hotdog, 1 scoop of chips
  • -Eggs
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • -Cauliflower and cheese sauce
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • 9am-9pm
  • Fries $5.00
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • 12-2pm
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Scoop of Fries $2.00
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Chicken and Chips $6.50
    • Crispy chicken tenders with chips.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
  • MARKET FISH POA
    • staff will advise of today’s special.
  • SIRLOIN 200G $29.90
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • House jus
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • Creamy garlic prawns $21.50
    • With rice
  • Oven baked garlic cob $7.50
    • With aioli
  • With chips & salad $28.50
  • Bowl of fries $4.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Roast meal of the day / $14.50 $18.00
  • Soup of the day $8.50
    • With Grilled Bread
  • Seafood chowder $11.50
    • With garlic bread
  • Bacon & Eggs $16.00
  • BLT- bacon, lettuce and tomato $6.00
  • Basket Fries. $4.50
  • Paua Fritter $7.50
  • Oyster $2.20
  • Fries $4.50
  • Bacon $7.00
  • Steak & Egg $7.50
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Meze platter for two $23.00
  • Baklava $7.00
    • Served with ice cream
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
The Hour Glass

The Hour Glass

location

Address

49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582299

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Spanish , Tapas , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand