Address
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass in Taranaki Menu
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TAPAS- Selection of marinated olives with olive oil thyme & rosemary $4.00
- Feta marinated with olive oil & fresh basil $4.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Artisan breads with a trio of dips $7.00
- Hand cut vegetable chips with onion cream $7.00
- Broadbean & Paneer cakes with tamarind chutney $7.00
- Mussels with aromatics & black pudding $7.00
- Escabeche of chicken, garlic & saffron with crostini $8.00
- Smoked fish & horseradish pate with crostini $8.00
- Agnolotti with lemon ricotta & beure blanc $8.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Salt & pepper squid with chipotle mayo $8.00
- Esquites with chilli, lime & creme fraiche $8.00
- Crab & sweet corn fritters with basil salt & citrus mayo $9.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Prawn & chorizo skewers with avocado + green apple salsa $9.00
- Sliders of the week $11.00
- Antipasto platter $15.00
- Mezze platter $15.00
- Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
MAINS- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
DESSERT- Raspberry & white chocolate mille feuille $7.00
- Tempura mars with vanilla bean ice cream $7.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Cheese Board - three cheese chutney and crackers $12.00
Nearby Sample Menus
- -add bacon $18.50
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Two Free Range Eggs $9.50
- Served boiled with soldiers
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- -add bacon $18.50
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Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- - add bacon $18.50
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Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
- Spinach or tomato $3.6
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Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
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Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
- Creamed mushrooms $4.6
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Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
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Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
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Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
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Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
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golden wontons 5pcs $8.50
- deep fried crispy wontons filled with prawns
- rice $2.50
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spicy spaghetti $15.50
- stir fried spaghetti with chilli, holy basil, egg and minced beef
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prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
- sticky rice $3.50
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steamed curry mussels 4pcs $10.00
- steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
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egg net phad thai $16.50
- stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
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spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
- Spaghetti Bolognese $9.00
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Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
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Pan Fried Fresh Fish $9.00
- Served with fries and aioli.
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Cheese Burger Sliders $9.00
- Served with fries and tomato sauce.
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Scotch Fillet $35.00
- Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
- Banana Parfait $6.00
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Curry Laksa $24.00
- Vegetables bound in a coconut curry sauce served with rice and poppadum.
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Pork Belly $30.00
- Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
- Mixed $11.50
- Humuz & Tabouli $11.00
- Mixed $11.50
- Chicken $15.00
- Lamb $15.00
- Falafel $11.00
- Zucchini $11.00
- Zuchini $15.00
- Coconut crème caramel w rum raisins $17.00
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
- Homemade crusty loaf $9.00
- Gluten free loaf plain or garlic $10.00
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Toasted garlic loaf $6.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Sticky toffee pudding w butterscotch sauce $15.00
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Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
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Ceylon Paratha $3.50
- A flat south Indian bread
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Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
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Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
- Beef Biriyani $17.00
- -Add hollandaise. $1.00
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
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Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
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Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
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Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
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Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
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Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
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Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
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Naan $3.00
- Classic bread made of white flour
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Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
- Garlic Bread [4 Pieces] $8.00
- Baby Beef Burger w Fries
- Fish n Chips
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Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
- Fries w Aioli $6.00
- Two fried eggs $3.00
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
- Chicken Nuggets and Fries
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QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
- Tacos
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BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
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QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
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BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
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Kids Quesadilla $6.50
- Mexican spiced rice and cheese
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QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- SIRLOIN 300G $32.90
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
- Grilled portobello mushrooms
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
The Hour Glass
Phone
067582299
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Spanish , Tapas , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Full Bar