Address
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass in Taranaki Menu
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TAPAS- Selection of marinated olives with olive oil thyme & rosemary $4.00
- Feta marinated with olive oil & fresh basil $4.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Artisan breads with a trio of dips $7.00
- Hand cut vegetable chips with onion cream $7.00
- Broadbean & Paneer cakes with tamarind chutney $7.00
- Mussels with aromatics & black pudding $7.00
- Escabeche of chicken, garlic & saffron with crostini $8.00
- Smoked fish & horseradish pate with crostini $8.00
- Agnolotti with lemon ricotta & beure blanc $8.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Salt & pepper squid with chipotle mayo $8.00
- Esquites with chilli, lime & creme fraiche $8.00
- Crab & sweet corn fritters with basil salt & citrus mayo $9.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Prawn & chorizo skewers with avocado + green apple salsa $9.00
- Sliders of the week $11.00
- Antipasto platter $15.00
- Mezze platter $15.00
- Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
MAINS- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
DESSERT- Raspberry & white chocolate mille feuille $7.00
- Tempura mars with vanilla bean ice cream $7.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Cheese Board - three cheese chutney and crackers $12.00
Nearby Sample Menus
- Diced Chicken or Beef with Vegetables $15.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Vegetable Fried Rice / Noodles $12.00
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Sliced Beef in Black Pepper Sauce $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Chinese Style Spicy Chicken or Beef $15.00
- Plain Rice $3.99
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Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
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Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
- Cheese And Garlic Naan $5.50
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Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
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Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
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Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
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Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
- - on toast w chorizo $17.00
- - Rosti $3.50
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Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- Fish & Chips $8.00
- - Vege styles $17.00
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Roasted Salmon $17.50
- W your choice of salads
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Beans $12.00
- On toast
- - Avocado (when in season) $3.50
- Garlic & Sesame Naan $5.00
- Mild creamy cashew gravy with cardamom and light spices.
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Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
- Plain Naan or Wholemeal Roti $4.00
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Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
- -Butter Chicken $17.90
- -Vegetable Korma $17.90
- -Lamb Vindaloo $20.90
- Wakanui skirt steak 300g $35.9
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
- Green Meadows Angus rump 300g $34.9
- Cheesy garlic and rosemary oven baked baguette $13.5
- Polenta chips N/A
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Includes your choice of sauce or butter and 2 sides N/A
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
- Poppadom (3pcs) $4.00
- Roti $3.00
- Garlic naan $1.00
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Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
- Papadum(6 pcs) $3.00
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Jeera rice $2.50
- (fried with cumin seeds)
- Gulab jamum $4.00
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Prawns Madras $18.00
- Cooked with mustard seed, coconut cream, herbs and spices.
- Mango Pickle $3.50
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Garlic Naan $3.50
- Bread naan stuffed with lashings of garlic.
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Aloo Mutter $14.99
- Potato and peas, cooked with onion tomato, spices and brown gravy.
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Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
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Onion Bhaji $6.50
- (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
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Lamb Saagwala $16.50
- Fresh spinach and ginger in garlic sauce.
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Mutter Panner $14.99
- Homemade cottage cheese and pea's tomato, onion based gravy
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Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
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Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
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Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
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Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
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Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
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Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
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Apple Crumble $12.00
- With Vanilla ice cream
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Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
- Fresh Garden Salad $6.00
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
- Onion Rings [6] $3.00
- Fish n Chips
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Soup of the day $12.00
- Served with Garlic Bread.
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Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
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French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
- 9am-9pm
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Tuesday lunch $7.00
- See Staff
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Apple Shortcake $5.50
- Served hot
- 12-2pm
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
- Egg $1.00
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
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Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
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Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
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Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
- Bacon Rasher $3.00
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Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
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Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
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Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
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South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
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Pasta of the Day $17.00
- Check our specials board for today’s creation
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Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
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Sides $4.00
- Vegetables of the day. Side salad
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Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
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New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
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Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
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Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
- Turkish delight $5.00
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
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Passion fruit cheesecake $8.50
- Comes with ice cream
The Hour Glass
Phone
067582299
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Spanish , Tapas , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Full Bar