The Hour Glass in Taranaki Menu

TAPAS TAPAS
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Artisan breads with a trio of dips $7.00
  • Hand cut vegetable chips with onion cream $7.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Mussels with aromatics & black pudding $7.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Sliders of the week $11.00
  • Antipasto platter $15.00
  • Mezze platter $15.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
MAINS MAINS
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
DESSERT DESSERT
  • Raspberry & white chocolate mille feuille $7.00
  • Tempura mars with vanilla bean ice cream $7.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Cheese Board - three cheese chutney and crackers $12.00

Nearby Sample Menus

  • Chicken Salad $20.99
    • Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
  • Bombay Aloo $13.99
    • Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Egg Plant Subzi $18.99
    • Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
  • Mango Chicken $21.99
    • Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
  • Chicken Tikka Masala $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Vege Lababdar $19.99
    • Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Lamb Or Chicken Do Piaza $20.99
    • Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
  • - Avocado (when in season) $3.50
  • - Montreal 'salmon' $19.50
  • Fries
  • - on toast w chorizo $17.00
  • - Bacon $17.50
  • Eggs On Toast $10.00
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • Benedict's $17.00 - $19.50
    • Options as follows
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • Crisp slaw N/A
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Seasonal side – chef special POA
  • 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
  • Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Fizzy $3.50
    • Coke / Raspberry / L&P / Lemonade / Ginger Ale
  • Open Steak Sandwich $19.00
    • Scotch fillet topped with onion rings. Served with fries and aioli.
  • Ribs, wings and wedges Small $40.00 Lrg $60.00
    • BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
  • Chicken Wings $12.50
    • coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
  • Cheese Burger Sliders $9.00
    • Served with fries and tomato sauce.
  • Banana Parfait $6.00
  • Honey Roasted Granola $12.00
    • served with berry and coconut compote, natural yoghurt and your choice of coconut, soy or full milk.
  • Eggs Benedict $19.00
    • with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Extra Dip $1.00
  • The Family Feast $40.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Apricot turnover $2.50
  • Pumpkin fritter $2.50
  • 3 Fillings $4.90
  • ½ Kurnara $2.00
  • Extra’s $1.00
  • Fish Cake $2.20
  • Pack $15
    • 3 fish, 1 hot dog, 1 sausage, 2 potato fritters, 1 scoop
  • Scallop $1.70
  • -sauces / sour cream $1.00
  • -crispy $6
  • -cheese $9.90
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -sauces / sour cream $1.00
  • -full size $14.50
  • -gluten free $13.90
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Plain Dosa (No filling) $10.00
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Steak Burger & Fries $9.50
  • Garlic Bread $6.00
  • Beer Batter Fries with Aioli $7.00
  • Nuggets, Fries & Drink $5.00
  • Mini Hotdogs, Fries & Drink $5.00
  • Chicken Salad $16.00
  • Chicken Panini $12.00
  • Fish of day $15.00
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • DEAD RINGER $14.90
    • Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
  • BUZZ LIGHT-YEAR $4.90
    • Lemonade and a scoop of ice cream.
  • CRISPY CHICKEN TACO $10.90
    • 2 fresh crispy chicken tacos with lettuce and mayo
  • A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
  • SHARK ATTACK $4.90
    • Orange, lemonade and raspberry.
  • FOR UNDER 12 ONLY
  • CRISPY CHICKEN $14.90 FOR 3
    • Crispy chicken topped with our house-made guacamole, crispy bacon and aged cheddar.
  • BEEF & SWISS CHEESE $14.90 FOR 3
    • Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
  • Served until 3pm
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • -for two $30.00
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Eggs on toast $9.00
    • Any style
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Chocolate Sphere $15.00
    • Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
  • For one $9.00
  • Broccoli with roasted almond butter (GF, V) $7.00
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
The Hour Glass

The Hour Glass

location

Address

49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582299

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Spanish , Tapas , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand