Address
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass in Taranaki Menu
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TAPAS- Selection of marinated olives with olive oil thyme & rosemary $4.00
- Feta marinated with olive oil & fresh basil $4.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Artisan breads with a trio of dips $7.00
- Hand cut vegetable chips with onion cream $7.00
- Broadbean & Paneer cakes with tamarind chutney $7.00
- Mussels with aromatics & black pudding $7.00
- Escabeche of chicken, garlic & saffron with crostini $8.00
- Smoked fish & horseradish pate with crostini $8.00
- Agnolotti with lemon ricotta & beure blanc $8.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Salt & pepper squid with chipotle mayo $8.00
- Esquites with chilli, lime & creme fraiche $8.00
- Crab & sweet corn fritters with basil salt & citrus mayo $9.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Prawn & chorizo skewers with avocado + green apple salsa $9.00
- Sliders of the week $11.00
- Antipasto platter $15.00
- Mezze platter $15.00
- Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
MAINS- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
DESSERT- Raspberry & white chocolate mille feuille $7.00
- Tempura mars with vanilla bean ice cream $7.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Cheese Board - three cheese chutney and crackers $12.00
Nearby Sample Menus
- Make GF $2
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Baltimore Jack $20.9
- Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
- Half $12.5
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Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
- 5 Stack Buttermilk Pancakes $18.9
- Add Egg $2
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Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
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Quincy Jones (V) $18.9
- Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
- PEKARENS CLASSIC $12 / $15
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PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
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PEPE
- Mozzarella, Italian salami, spinach, parmesan
- Risen for 18 hours
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BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
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MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
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FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
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PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
- e.$19.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- e. $23.90
- marinated olives $ 8.90
- chilli pizza pane $ 6.90
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- Falafel $15.00
- Lamb $15.00
- Lamb $11.50
- Chicken $11.50
- Humuz & Tabouli $11.00
- Mixed $16.00
- Mixed $11.50
- Mixed $11.50
- Spinach / pumpkin pattie $2.90
- ●something spesh
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Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
- (GF option available)
- Curry roll $2.50
- Apple turnover $2.50
- Curly fries $6.50
- Mussel fritter $5.00
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Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
- Half size meals $11.50
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Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
- Upgrade naan
- Cheese naan $1.50
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Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
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Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
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Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
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Fish Madras $18.00
- Cooked with mustard seed, coconut cream herbs and spices.
- Mixed Raita $3.50
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Garlic Naan $3.50
- Bread naan stuffed with lashings of garlic.
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Tandoori Chicken (Half) $10.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
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Prawns Tikka Masala $18.00
- Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
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Aloo Mutter $14.99
- Potato and peas, cooked with onion tomato, spices and brown gravy.
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Dal Makhani $14.99
- Black lentils with mild spices in a creamy tomato sauce.
- Papadam (4 for) $2.00
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Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
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Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
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Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
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Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
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Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
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Creamy Mushrooms & Bacon $15.50
- TG's secret recipe! Served on two slices of lightly toasted ciabatta.
- Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
- Mushrooms $5
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Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
- Kransky sausages $5
- Gluten free bread $5
- Wilted spinach $5
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Eggs Benedict $17
- English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
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Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
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Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
- Nuggets & Chippies $7.50
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
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The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
- -Extra fillings $0.50
- Garlic Bread $3.50
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Omelette $12.00
- 2 fillings of your choice
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Steak & Onion T/S $9.00
- Served with Fries.
- Homemade Cabinet food also available, see staff.
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Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
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Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
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The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
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Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
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Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
- Lettuce Cups Free
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
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Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
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Fish and Chips $6.50
- Battered fish with chips and tartare sauce
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House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
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Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
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Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
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Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
- Gluten free bread available for $2.00
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
The Hour Glass
Phone
067582299
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Spanish , Tapas , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Full Bar