Address
3/33 Albert Street, Thames-Coromandel, Waikato, 3510, New Zealand
The House of Chang Thai in Waikato Menu
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The House of Chang Thai in Waikato has no menu available, but can choose from many other options such as Open • wed, thu, sat, sun from 4pm • fri from 3pm or GF - gluten free • v - vegetarian from The Night Owl Restaurant and Bar. Wa Sushi offers many options including Chicken Udon Soup and Seafood Udon Soup. The Shack includes a wide range like SPREAD or GRANOLA BOWL. Ham and Veggie Delite from . Subway offers The Verandah and Toast.
Nearby Sample Menus
- Wedges for Chips $3.00
- Cinnamon and Maple Syrup GF $12.50
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
- Chips $6.50
- Chicken, Bacon and Plum $14.00
- Battered Onion Rings $5.00
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Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
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Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
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C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
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M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
- Lamb or Duck $17.90
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R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
- Cashew Nuts $4
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
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Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
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C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
- ●Shared plates
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Thai beef kebab $8.00
- Served with a peanut sauce
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Mozzarella balls $10.00
- Served with garlic aioli
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- CT Hash brown $4.00
- Chicken $5.00
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Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
- Fish bites with curly fries $10.90
- Mushroom $4.00
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- "Eat right, be bright"
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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Fries $4.50
- Punnet
- "Eat right, be bright"
- "A healthy food for a wealthy mood"
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-Combination $16.00
- Chicken, lamb, falafel and mujver
- Traditional turkish mezes with pita bread
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Roast Garlic & Herb bread $12.00
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Arancini $8.00
- Mushroom & parmesan. Aioli.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Looking for an extra kick on your pizza
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Brad’s tip: Try with our house made chilli sambal!
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
- Rump steak, salad garnish, bacon and caramelised onions $16.00
- 2 toast $3.00
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Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
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Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
- Cafe Steak $24.00
- For the Perfect Ending
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Garlic focaccia $10.00
- Margherita $17.00
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Marinara $15.00
- (tomato base, oregano, garlic)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Rosemary focaccia $10.00
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- Salmon $18.00
- Muesli $0.00
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- French toast $14.50
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Gulab jamun $4.00
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
- Plain Naan $3.00
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Cheese Naan $4.00
- Keema Naan $4.50
- Roti $2.50
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Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
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Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
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Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
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Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
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Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
The House of Chang Thai
Phone
078695919
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Seafood , Thai , Vegetarian
Features
Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
3/33 Albert Street, Thames-Coromandel, Waikato, 3510, New Zealand
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- Waikato Seafood Menus
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