Address
3/33 Albert Street, Thames-Coromandel, Waikato, 3510, New Zealand
The House of Chang Thai in Waikato Menu
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The House of Chang Thai in Waikato has no menu available, but can choose from many other options such as Open • wed, thu, sat, sun from 4pm • fri from 3pm or GF - gluten free • v - vegetarian from The Night Owl Restaurant and Bar. Wa Sushi offers many options including Chicken Udon Soup and Seafood Udon Soup. The Shack includes a wide range like SPREAD or GRANOLA BOWL. Ham and Veggie Delite from . Subway offers The Verandah and Toast.
Nearby Sample Menus
- Eggnog ice cream & gingerbeer float $8
- Affogatto - espresso - ice cream - frangelico $13
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Brocollini - almonds - anchovy crumbs $8
- Spiced nuts $6
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Smoked salmon $7
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Agria potato puree $8.00
- Salt and pepper squid with chipotle mayo $16.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Eggs benedict / salmon $9.90
- Curly fries / beer battered fries $6.50
- Salmon $6.00
- Eggs benedict / bacon $8.90
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Extra fillings $ 1.80
- Eggs benedict / bacon $17.00
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Pannacotta $14.00
- With cinnamon fruit
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- ●Shared plates
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard half portion $8.50
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Toasted Bagel $8.00
- w cream cheese & preserves
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Veggie Fritters $17.00
- w bacon/sour cream
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Fritters $15.00
- w sour cream
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Four delicate smoked salmon blinis $10.50
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Special - 12 Oysters $15.00
- Wonton Soup $11.00
- Sweet & Sour Pork on Rice $12.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- Tarakihi $3.80
- Chips (min) $ 2.50
- Pineapple Fritter $ 2.00
- Kid’s Burger $ 4.50
- Oysters
- Hot Dogs $ 2.50
- Cajun Wings $ 2.00
- Steak Burger $ 7.50
- Prawns $ 2.00
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Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
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Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
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Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
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Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Bacon, sausage, salmon $4.00
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- - Samon $18.50
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- Cheese and bacon pizza with chips $12.50
- Bacon Spinach Rosti $4.00
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Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
- Kids Shoestring fries $3.00
- Garden Salad $7.00
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
- French Fries $10.00
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Pita Chips and Dip $3.90
- Brave Beef $5.00
- Cookie Fix $2.00
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Happy Ham $5.00
- Brownie $2.50
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- HOT KUMARA “YUMMO”
The House of Chang Thai
Phone
078695919
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Seafood , Thai , Vegetarian
Features
Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
3/33 Albert Street, Thames-Coromandel, Waikato, 3510, New Zealand
- Waikato Asian Menus
- Waikato Seafood Menus
- Waikato Thai Menus
- Waikato Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Seafood Menus
- Waikato Region Thai Menus
- Waikato Region Vegetarian Menus