The Hub in Bay of Plenty Menu

Are you the owner? Manage this listing for free.

The Hub in Bay of Plenty has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Greenfingers Cafe at Palmers Gardenworld offers many options including Iron Man Fuel and Up & Go. Avondale Home Bakery includes a wide range like Small Mince Pie or Sausage Roll. Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips from . Mama Loco offers Air Indian Takeaway and Plain Basmati Rice.

Nearby Sample Menus

-Tempura $72 per person
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
-Egg $8
-Boat $70
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-Spider (soft shell crab) $15
Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill

Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Sausages, Bacon $4.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Mini Six Barrel Soda $4
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Add prosciutto $4.00

Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Side Dishes
-Vegetable Pilau $4.50
- Rice and vegetable mix
Butter Naan $3.50
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy

Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00

Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Fries $8
- served with tomato & aioli sauce
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Scallops $16
- seared in lemon butter with chorizo & served with salad
Curly Fries $9
- served with bbq & aioli sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
House Slaw $4

36. Yellow Dal $9.00 / $12.90
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
15. Tandoori Platter (for 2) $15.50
$14.99
7. Vegetable Platter $10.00
11. Lamb Seekh Kebab $10.00
3. Onion Bhaji $4.00
35. Chana Masala $9.00 / $12.90

Medium Size Only
-Ground Beef & Tomato $25.50
Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Fettuccini Gf
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Wedges With Grilled Cheese Bacon & Sour Cream $14.50

Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
To compliment bread, dips from the cabinet $3.50
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Chicken, beetroot chutney, cashew, brie and mozzarella
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.

Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
With 3 Fillings $6.00
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Wicked Toasties
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Toasted Flat Breads $11.50

Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Cured Italian ham $6.00
Napoli $16.00
- tomato sauce - anchovies - capers
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta

Chicken, sweet corn & mushroom $23.00
Triple cooked chips, aioli $9.00
Lemon tart with fresh raspberries $13.00
Simple marinated olives $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Creme brulee with shortbread biscuit $13.00

Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Classic Apple Pie $16
- Served with vanilla bean ice cream
Homemade Crème Brulee $16
- Served with biscotti
Calamari $17
- With a chilli vinaigrette & citrus aioli
Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Phil’s Place Seafood Chowder $24
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
-Vegetarian $12

Bacon & Egg $4.50
Dutch Crunch Rolls
Muffins $2.80
Pork Riblet, Ch. & Tom $5.50
Focaccia Beef $5.00
The Classic Choice
Sausage Rolls $2.50
Steak & cheese

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00