The Ice Cream Truck in New Zealand Menu

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Oaty pancakes $21
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
French toast $22
- With bacon, banana and maple syrup
Granola $15
- Our famous blend, served with yoghurt and fruit
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-And you can add an egg! $24

Classic Carrot Cake.. $8.00
- Homemade carrot cake with cream cheese icing
Pancakes $8.50
- Bacon and banana..
Fish Burger.. $18.50
- Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
Thai Chicken Curry.. $19.60
- Creamy chicken curry served on rice. Remove poppadum
Raspberry and White Chocolate Shortcake.. $7.50
- Delicious raspberry and white chocolate in a thick shortbread base. Can be heated..
Scotch Fillet.. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Gnocchi.. $24.90
- Homemade potato gnocchi and mushrooms in a creamy sauce topped with rocket and parmesan

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
GYOZA $8.00
- deep fried dumplings
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll

Aioli, Bravas sauce, Buffalo sauce $1.50
Crunchy Brownie $5.50
The Turk (Turkey)
- Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
Jalapenos $1.50
Brunch only
Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough

Spicy Mongolian Beef $12.90
Pork Black Beans $14.90
Steak Fried Rice $11.50
Fish- Terakihi $4.00
Honey Chicken $12.90
Prawn Satay $15.90
Mussel (Large) $1.20
Beef $12.90

●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli

Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Raita $3.50
Kumb Pasanda $10.00
- Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

Fish Dish market price
- Your server will let you know what’s cooking today
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
7:30am until 11am

Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Garlic Ciabatta Bread $6.00

$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Roti Pisang $4.50
- Filled with sliced banana and butter
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Roti Kaya $4.50
- With a sweet coconut jam filling
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds

Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Main $25.00
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.

Steak $7.00
Steak $24.00
Fish $7.00
Potato Fritter $1.20
Fish - Gurnard $21.00
Bacon & Egg $7.50
Chicken $7.50
All meals served with fries and salad or eggs

All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Vegetarian
- rice mixed with vegetables
Cup Noodle medium $2.50
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Miso Soup
Cup Noodle small $2.20
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot

The Ice Cream Truck