The Indian Kitchen in Auckland Menu

 BREADS

• Garlic Naan $3.50
  • Naan bread sprinkled with crushed garlic
• Butter Naan $3.50
  • Naan Bread spread with butter
• Plain Naan $3.50
  • Leaveneded bread made of refined flour & baked in the tandoor
• Tandoori Roti $3.00
  • Unleavened wholemeal flour bread baked in the tandoor
• Cheese Naan $4.50
  • Naan bread filled with cheese
• Peshawari Naan $4.50
  • Sweet style indian bread filled with chopped dried fruits & nuts
• Garlic & cheese naan $4.50
  • Naan bread filled with cheese & sprinkled with crushed garlic
• Keema Naan $4.50
  • naan bread filled with delicately spiced mince lamb
• Parantha $4.00
  • Flaky Wholemeal bread finished with butter
• Aloo Parantha $4.00
  • soft bread filled with delicately spiced mashed potatoes
• Paneer Kulcha $4.00
  • Delicious soft leavened bread filled with cottage cheese
• Onion Kulcha $4.00
  • Kulcha with a stuffing of diced onions and spices
• Masala Kulcha $4.00
  • Delicious soft bread filled with spicy vegetable filling

 RICE / BIRYANI

• Plain Basmati rice $3.00
• Biryani
  • Lightly spiced basmati rice cooked with your choice of meat or vegetables and accompanied with Riata
• -Chicken $17.50
• -Lamb $17.50
• -Prawns $17.50
• -Vegetable $16.50

 ON THE SIDE

• Plain Poppadum- 6pcs $3.00
• Mixed Pickles $3.00
• Mango Chutney $3.00
• Raita $3.00

 KIDS SPECIAL

• Half butter chicken (V. mild) $10
• Half mango chicken (V. mild) $10
• Half rice & plain naan $10

 TAKEAWAY SPECIAL

• All main curries $10
  • Choice of Chicken, Beef or Veg Curries (Excludes Lamb & Seafood)
• SUNDAY TO THURSDAY
• LUNCH - THUR. FRI. SAT ll :30am to l:30pm DINNER - 7 DAYS A WEEK 4pm onwards
• Sunday to thursday- takeaway main curries $10 ( excludes lamb & seafood)

 STARTERS

• Vegetable Samosa $5.99
  • Triangular flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 samosas per portion
• Onion Bhaji $8.99
  • Crunchy onion snack, slices of onion coated with a chickpea batter & fried. 1 handful per portion
• Chicken Tikka $16.99
  • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor
• -4pc starter $8.99
• -8pc main $16.99
• Garlic tikka
  • Boneless chicken pieces marinated with yogurt, garlic, white pepper, aromatic indian herbs and cooked in the tandoor
• -4pc starter $8.99
• -8pc main $16.99
• Tandoori Chicken
  • A tender whole chicken marinated in yogurt dressing, fresh garlic, ginger & spices and cooked in the tandoor. Served with mint sauce.
• - Half $10.50
• -Full $19.00
• Seekh Kebab
  • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor
• -4pc starter $8.50
• -8pc main $16.50
• Mixed Platter for two $16.50
  • Combination of vegetable samosa, onion bhaji, seekh kebab and chicken tikka. served with tamarind sauce mint sauce
• We will endeavor to cook all dishes to your specific requirements, ie. Mild, medium, hot, or extremely hot

 CHICKEN/ BEEF / VEGETARIAN

• Butter Chicken/ butter beef $16.50
  • Marinated chicken that has been semi-roasted in the tandoor and finished of in a creamy tomato and butter sauce- a house speciality (also available in beef)
• Mango Chicken $16.50
  • Butter chicken cooked with mango pulp to bring that yummy mango flavour
• Tikka Masala- Chicken/ beef $16.50
  • Tender Pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums &fresh coriander (also available in beef)
• Rogan Josh- chicken/ beef/ veg $16.50
  • The great dish from kashmir takes chicken or beef pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (also available in veg)
• Do Pyazza- Chicken/ beef / veg $16.50
  • ´North Indian speciality from the kitchens of maharajas´ Boneless chicken or beef prepared traditionally in special spices & herbs and sautéed with sliced onions (also available in veg)
• Saagwala - Chicken/ beef / paneer $16.50
  • Tender pieces of chicken or beef cooked in a subtly flavoured spinach and cream sauce (also available in paneer)
• Vindaloo - Chicken/ beef / veg $16.50
  • Boneless pieces of chicken or beef cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of goa (also available in veg)
• Achaari - Chicken/ beef / veg $16.50
  • Chicken or beef cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian Pickle flavours, quite tangy (also available in veg)
• Korma - Chicken/ beef / veg $16.50
  • Succulent pieces of boneless chicken or beef gently simmered in a cashew nut gravy (also available in veg)
• Madras - Chicken/ beef / veg $16.50
  • Popular south indian dish, diced chicken or beef cooked together with tomato, capsicums & fresh coriander
• Aloo Gobi $15.50
  • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
• Aloo Jeera $15.50
  • Sautéed potatoes delicately spiced with cumin seeds
• Aloo Saag $15.50
  • Potatoes cooked with spinach and spices
• Dal Makhani $15.50
  • Black lentils cooked on a slow fire together with aromatic spices & creamy sauce
• Tarka Dal $15.50
  • Yellow split lentils
• Aloo Matar $15.50
  • Potatoes & peas cooked with tomatoes & aromatic spices

 BUNNY SHOW

• (No Discount coupon or Promotional Offer is valid for Bunny Chow)
• Half Loaf $18.90
  • 1 day advance o rd er - Dine In
• -Chicken / Lamb / Beef / Veg $16.90
  • - Takeaway Pickup

 LAMB / SEAFOOD CLASSICS

• Butter - Fish / Prawns / Lamb $17.50
  • Fish or Prawns cooked in a creamy tomato and butter sauce -a house speciality (Also available in lamb)
• Masala - Fish / Prawns / Lamb $17.50
  • Fish or Prawns cooked with tomato, capsicums & fresh coriander.(Also available in lamb)
• Saagwala - Fish / Prawns / Lamb $17.50
  • Fish or Prawns cooked in a subtly flavoured spinach and cream sauce (Also available in lamb)
• Madras - Fish / Prawns / Lamb $17.50
  • Popular South Indian dish. Fish or Prawns cooked in cream, onion,tomato, coconut & Madras spices (Also available in lamb)
• Vindaloo - Fish / Prawns / Lamb $17.50
  • Fish or Prawns cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of Goa (Also available in lamb)
• Rogan_Josh - Fish / Prawns / Lamb $17.50
  • The great dish from Kashmir takes fish or prawns pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (Also available in lamb)
• Achaan - Fish / Prawns / Lamb $17.50
  • Fish or prawns cooked with mustard oil. ginger, garlic, onion seeds,fenugreek seeds, and spices. Intense in Indian pickle flavours,quite tangy (Also available in lamb)

 INDIAN KITCHEN SPECIAL

• Bhuna - Chicken or Beef $18.50
  • A Popular Dish from the UK
• Subzi Chicken $18.50
  • Chicken Curry cooked with Vegetables
• Jalfrezee - Chicken or Beef $18.50
  • Chefs Secret Recipe
• Kadhai - Chicken or Paneer or Veq $18.50
  • A Must Try
• Balti Chicken $18.50
  • Famous Dish from Balti Birmingham
• (Special Curries are not valid with any Deals or Discount Vouchers)
• ALL MAINS ARE served WITH PLAin BASMATl RICE

2A/43 Cook Street, Howick, Howick, Auckland, 2014, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Indian Menus
• Auckland North Indian Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Indian Menus
• Auckland Region North Indian Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus