The Indian Kitchen in Auckland Menu

BREADS BREADS
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Butter Naan $3.50
    • Naan Bread spread with butter
  • Plain Naan $3.50
    • Leaveneded bread made of refined flour & baked in the tandoor
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Cheese Naan $4.50
    • Naan bread filled with cheese
  • Peshawari Naan $4.50
    • Sweet style indian bread filled with chopped dried fruits & nuts
  • Garlic & cheese naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic
  • Keema Naan $4.50
    • naan bread filled with delicately spiced mince lamb
  • Parantha $4.00
    • Flaky Wholemeal bread finished with butter
  • Aloo Parantha $4.00
    • soft bread filled with delicately spiced mashed potatoes
  • Paneer Kulcha $4.00
    • Delicious soft leavened bread filled with cottage cheese
  • Onion Kulcha $4.00
    • Kulcha with a stuffing of diced onions and spices
  • Masala Kulcha $4.00
    • Delicious soft bread filled with spicy vegetable filling
RICE / BIRYANI RICE / BIRYANI
  • Plain Basmati rice $3.00
  • Biryani
    • Lightly spiced basmati rice cooked with your choice of meat or vegetables and accompanied with Riata
  • -Chicken $17.50
  • -Lamb $17.50
  • -Prawns $17.50
  • -Vegetable $16.50
ON THE SIDE ON THE SIDE
  • Plain Poppadum- 6pcs $3.00
  • Mixed Pickles $3.00
  • Mango Chutney $3.00
  • Raita $3.00
KIDS SPECIAL KIDS SPECIAL
  • Half butter chicken (V. mild) $10
  • Half mango chicken (V. mild) $10
  • Half rice & plain naan $10
TAKEAWAY SPECIAL TAKEAWAY SPECIAL
  • All main curries $10
    • Choice of Chicken, Beef or Veg Curries (Excludes Lamb & Seafood)
  • SUNDAY TO THURSDAY
  • LUNCH - THUR. FRI. SAT ll :30am to l:30pm DINNER - 7 DAYS A WEEK 4pm onwards
  • Sunday to thursday- takeaway main curries $10 ( excludes lamb & seafood)
STARTERS STARTERS
  • Vegetable Samosa $5.99
    • Triangular flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 samosas per portion
  • Onion Bhaji $8.99
    • Crunchy onion snack, slices of onion coated with a chickpea batter & fried. 1 handful per portion
  • Chicken Tikka $16.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor
  • -4pc starter $8.99
  • -8pc main $16.99
  • Garlic tikka
    • Boneless chicken pieces marinated with yogurt, garlic, white pepper, aromatic indian herbs and cooked in the tandoor
  • -4pc starter $8.99
  • -8pc main $16.99
  • Tandoori Chicken
    • A tender whole chicken marinated in yogurt dressing, fresh garlic, ginger & spices and cooked in the tandoor. Served with mint sauce.
  • - Half $10.50
  • -Full $19.00
  • Seekh Kebab
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor
  • -4pc starter $8.50
  • -8pc main $16.50
  • Mixed Platter for two $16.50
    • Combination of vegetable samosa, onion bhaji, seekh kebab and chicken tikka. served with tamarind sauce mint sauce
  • We will endeavor to cook all dishes to your specific requirements, ie. Mild, medium, hot, or extremely hot
CHICKEN/ BEEF / VEGETARIAN CHICKEN/ BEEF / VEGETARIAN
  • Butter Chicken/ butter beef $16.50
    • Marinated chicken that has been semi-roasted in the tandoor and finished of in a creamy tomato and butter sauce- a house speciality (also available in beef)
  • Mango Chicken $16.50
    • Butter chicken cooked with mango pulp to bring that yummy mango flavour
  • Tikka Masala- Chicken/ beef $16.50
    • Tender Pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums &fresh coriander (also available in beef)
  • Rogan Josh- chicken/ beef/ veg $16.50
    • The great dish from kashmir takes chicken or beef pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (also available in veg)
  • Do Pyazza- Chicken/ beef / veg $16.50
    • ´North Indian speciality from the kitchens of maharajas´ Boneless chicken or beef prepared traditionally in special spices & herbs and sautéed with sliced onions (also available in veg)
  • Saagwala - Chicken/ beef / paneer $16.50
    • Tender pieces of chicken or beef cooked in a subtly flavoured spinach and cream sauce (also available in paneer)
  • Vindaloo - Chicken/ beef / veg $16.50
    • Boneless pieces of chicken or beef cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of goa (also available in veg)
  • Achaari - Chicken/ beef / veg $16.50
    • Chicken or beef cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian Pickle flavours, quite tangy (also available in veg)
  • Korma - Chicken/ beef / veg $16.50
    • Succulent pieces of boneless chicken or beef gently simmered in a cashew nut gravy (also available in veg)
  • Madras - Chicken/ beef / veg $16.50
    • Popular south indian dish, diced chicken or beef cooked together with tomato, capsicums & fresh coriander
  • Aloo Gobi $15.50
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Aloo Jeera $15.50
    • Sautéed potatoes delicately spiced with cumin seeds
  • Aloo Saag $15.50
    • Potatoes cooked with spinach and spices
  • Dal Makhani $15.50
    • Black lentils cooked on a slow fire together with aromatic spices & creamy sauce
  • Tarka Dal $15.50
    • Yellow split lentils
  • Aloo Matar $15.50
    • Potatoes & peas cooked with tomatoes & aromatic spices
BUNNY SHOW BUNNY SHOW
  • (No Discount coupon or Promotional Offer is valid for Bunny Chow)
  • Half Loaf $18.90
    • 1 day advance o rd er - Dine In
  • -Chicken / Lamb / Beef / Veg $16.90
    • - Takeaway Pickup
LAMB / SEAFOOD CLASSICS LAMB / SEAFOOD CLASSICS
  • Butter - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked in a creamy tomato and butter sauce -a house speciality (Also available in lamb)
  • Masala - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked with tomato, capsicums & fresh coriander.(Also available in lamb)
  • Saagwala - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked in a subtly flavoured spinach and cream sauce (Also available in lamb)
  • Madras - Fish / Prawns / Lamb $17.50
    • Popular South Indian dish. Fish or Prawns cooked in cream, onion,tomato, coconut & Madras spices (Also available in lamb)
  • Vindaloo - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of Goa (Also available in lamb)
  • Rogan_Josh - Fish / Prawns / Lamb $17.50
    • The great dish from Kashmir takes fish or prawns pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (Also available in lamb)
  • Achaan - Fish / Prawns / Lamb $17.50
    • Fish or prawns cooked with mustard oil. ginger, garlic, onion seeds,fenugreek seeds, and spices. Intense in Indian pickle flavours,quite tangy (Also available in lamb)
INDIAN KITCHEN SPECIAL INDIAN KITCHEN SPECIAL
  • Bhuna - Chicken or Beef $18.50
    • A Popular Dish from the UK
  • Subzi Chicken $18.50
    • Chicken Curry cooked with Vegetables
  • Jalfrezee - Chicken or Beef $18.50
    • Chefs Secret Recipe
  • Kadhai - Chicken or Paneer or Veq $18.50
    • A Must Try
  • Balti Chicken $18.50
    • Famous Dish from Balti Birmingham
  • (Special Curries are not valid with any Deals or Discount Vouchers)
  • ALL MAINS ARE served WITH PLAin BASMATl RICE

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Lasagne Toppers $3.00
  • Garlic Steak $6.50
  • Hot Dog $2.50
  • Crab Dogs $2.80
  • Chips From $2.60
  • Kumara Chips $4.00
  • Mussels NZ $1.50
  • Hash Browns $1.20
Mix Moon (sample menu)
  • Chicken / Beef $19.50
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Kimchi Bowl
    • Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
  • Fish Fillet / Scallops
  • Prawns / Mixed Seafood
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Prawns $29.00
Coronation Restaurant & Cafe (sample menu)
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Kumara chips. $5.90
    • (With Aioli).
  • Ham & Cheese Toasted Sandwich and Cheese
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
The Landing Seafood Restaurant Bar (sample menu)
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Green Beans in lemon oil and sea salt N/A
Gather Wholefoods (sample menu)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Free Range Chicken $7
  • Kumara Hash $4
Sunrise HongKong Cafe (sample menu)
  • Bakes seafood with fried rice (macaroni, spaghetti) $12.50
  • Hot & sour noodle soup $9.00
  • Calamari & black bean sauce stir fried rice noodles $12.80
  • Chicken & potato with curry sauce on rice $10.80
  • Fresh whole chicken hot pot (chicken soup or herb soup $29.00
  • Deep fried crispy tofu $12.80
  • Sliced pork stir fried black bean sauce $18.80
  • Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
Sunnybrae Takeaway (sample menu)
  • Mega Meal $10.00
    • 1 cheeseburger or Hawaiian burger, 1 fish & chips+355ml cola range
  • Fish Cake $2.50
  • Extra cashew nuts $3.50
  • Extra chicken/steak/roast pork $4.50
  • Squid Ring $0.80
  • Bejing sauce beef $13.90
    • beef veggies, spring onion spices
  • Giant Burger $6.50
  • Steak & Veges $11.90
BBQ King Restaurant (sample menu)
  • Round bean grain & chicken fried rice (Beef/BBQ Pork) $13.80
  • BBQ tender pork $26.80
  • Combination stir rice $14.80
  • Fried squid tentacles $9.80
  • Choice combination (3) of BBQ on rice $17.80
  • Sweet & sour pork (Fish/Chicken) $29.80
  • Steam vege (Small/Large) $13.80/ $23.80
  • Vietnamese style pork chop with lemongrass $28.80
Nicks Cafe Waiuku (sample menu)
  • Triple $22.00
  • Triple $12.00
  • Smoked Salmon $5.00
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Chicken Nugget $1.00
  • Ice Cream $1.00
  • Roast Veg $2.50
  • House made Tomato Relish
Apple Charcoal BBQ (sample menu)
  • Rice $2.00
  • Squid body / Whole eggplant $4.50
  • Samma $7.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Roast okra / Mushroom / Chives $2.00
  • Boiled spinach with sesame $6.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
The Orchard Juicery and Kitchen (sample menu)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Chicken $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Smokey bacon $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Cilantro (sample menu)
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Mince lamb/chicken naan (keema) $5.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
Hollywood Bakery (sample menu)
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Toasted bagel $6.80
    • Served with jam & cream cheese
Peninsula Kitchen (sample menu)
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Salad Works (sample menu)
  • - Organic tofu kebabs
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • - Lime & chilli chicken
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • FRI $7.30
    • Super Salad
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • - Risotto balls
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
The Indian Kitchen

The Indian Kitchen

location

Address

2A/43 Cook Street, Howick, Howick, Auckland, 2014, New Zealand

phone

Phone

+64 9-537 5116

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 1:30 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2A/43 Cook Street, Howick, Howick, Auckland, 2014, New Zealand
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