The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Free Range Eggs Carter’s Seeded Sourdough $12
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Baba Ghanoush Walnut Flat Bread, Olives $11

HOT & SPICY CHICKEN half$15/full$29.00
SALAD $5.00
SPICY CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50

Chicken $9.90
Chicken & Veges $11.90
Pineapple Fritter $1.00
Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
Chicken Nibble (1) or 6 for $1.00/$5.00
Steak $9.90
Small $5.50
Deep Fried Moro Bar $2.50

Fish - Hoki $2.50
Cashew Nut $2.50
Tomato $3.00
Fish - Snapper $5.00
Combination Meat $11.00
4 x Squid Ring
Bacon Egg $4.50
Egg Foo Young $9.50

Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
Ephesus Special Turkish Pizzas:
Mix it Up
Hawaiian $15.00
- ham, cheese and pineapple
Large $14.00
Large $15.00
Hummus

Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Malaysian Sambal Tofu Rice $13.00
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Roti Canai (2 pieces) $6.00
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid

Turkish Pide Garlic Bread $9.00
Chef's Salad of the Day $8.00
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00

Prawn curry $17.00
Egg $6.00
Prawn $14.00
With Fries/Rice
Lamb $9.50
Prawn $14.00
Lamb $9.00
Combination $12.00

Hot Wings $12.90
Ruakaka Paua Fritters / Scallops $17.90
Crispy Calamari $14.90
Smokin' Ribs $21.90
Kiwi Beef Burger $19.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
16 Tun Platter $28.90

Chicken $14.50
Chicken R$11/L13
fish and chips $6.50
Chicken pasta $9.50
Wedges with sour cream $5.50
Cheese $1.50
Falafel $7.00
- Vegetarian
Mixed $8.00
- Chicken/lamb

MILKSHAKE OR THICKSHAKE $5.00
JUST GRAVY $3.50
MASHED POTATO & GRAVY $3.50
CHOCOLATE MOUSSE $3.50
LAMB $8.00/$6.50
PORK $7.50/$6.00
BEEF $12.00/$15.00/$19.00
THIGH $3.80

TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
BACON & EGGS ON TOAST $12.50
- with grilled tomato
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
Cheese, spinach, tomato, avocado $1.50
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin

Seafood $11.90
Plain $8.90
Teriyaki Chicken $10.90
(Japanese style noodle soup with topping of choice)
Tonkotsu Ramen $10.00
Chicken Katsu $10.90
Tempura $11.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

B16 N/A
- Barbecued Beef Skewer with Vermicelli
B02 N/A
- Raw & Cooked Beef Rice Noodles Soup
A10 N/A
- Shrimp Salad Vietnamese Style
C10 N/A
- Stir Fried Chicken with Ginger on Rice
D28 N/A
- Fresh Longan with Ice
P24 N/A
- Pork Spare Ribs on Vermicelli
P08 N/A
- Pork Spare Ribs Rice Noodles Soup
P15 N/A
- Shredded Pork & Spare Ribs on Rice

Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Ultra T burger $15.50
Sauce:
- sweet chilli, sour cream, aioli, gravy
Small breakfast from $11.00
comes with chips and drink
Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice