The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Spicy Crispy Chicken Strips $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Prawn Crackers $5
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10

Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
New York Strip $34.9
- 300g
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Rump $30.9
- 300g

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Cheese $3.00
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Double Topping $5.00

Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
-With avocado, tomato, cream cheese, basil pesto $12.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Kids toasted ham & cheese sandwich $7.00
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus

Free range pork sausage $6.50
Roasted kumara wedges $7.00
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Add $6.50
- free range bacon
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Add $1.50
- soy or almond milk
Add $ 0.80
- for gluten free

Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Mixed Vegetables with Bean Curd $20.00
Stir Fried Seafood with Snow Peas $32.00
Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Or Poached chicken thigh with kaffir lime leaves
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
ROASTED CASHEWS $3.00
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress

donburi 1 $10.90
donburi 6 $11.90
set 2 vegetarian set $15.00
donburi 3 $10.90
box 3 fish katsu $18.90
dish 5 teriyaki salmon & rice $11.90
U4 chicken katsu udon $10.90
FN4 vege fried soba $10.90

Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Back To Basics
With Kapiti Black Doris & Crème Fraiche ice cream $20
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Tonkatsu $13.50
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Crab Salad $4.80
BBQ pork $4.00
- noodles
Curry chicken $5.00
Steak $12.00
Whole flounder $6.50
Bacon $10.50
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Octopus $6.30

SAUSAGE ROLL $2.20
CHICKEN & AVOCADO $3.30
WHITE BAG PIE $3.40
HAM $3.00
EGG CLUB $3.00
CHICKEN AVOCADO VOGEL $3.80
VEGETARIAN $3.00
CHICKEN & LETTUCE $3.30

Snapper $4.50
Big scallop $3.50
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
-tarakihi $3.50
Home made sovid rings $60.00
Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
Sea dog $2.80
Sweet corn (or any combination) $2.50

11 Course $119.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Housemade Bread & Butter $10.00
- With olive oil & balsamic
5 Course $89.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread