The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

MIXED VEGETABLES $8.50
GULAB JAMUN w/ ICE CREAM $5.00
HOT 'N' SOUR SOUP $5.00
EXTRA SAMBHAR BOWL $2.50
VEG. BURGER $6.80
BUTTER NAAN $3.00
MOONG DAL HALWA $3.50
PACHRANGI DAL TADKA $8.50

Chicken fillet,bacon, avocado $8.40
Onion ring $0.80
Chicken & avocado $5.70
Pork riblet & avocado $5.90
Pineapple $2.60
Battered sausage $1.70
(bacon/ steak/ meat patty/ chicken) $1.50 ea
Battered meat patty $1.80

Veggie Basic $8.50
- Veggie pattie chickpea and spices
Chips with your choice of sauce $4.50
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Tomato
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple

Stew Dough in Brown Sauce $22
Chicken in Bean Sauce $22.00
Steamed Bean Curd with dry mince meat $26.00
Prawns With Black Bean Sauce $28
Steamed King Prawns $30.00
Lamb Cutlets With Spicy Honey Sauce $32.00
Beef with Egg white Soup $7.00
Seafood Salad Rolls $36

Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Butter Vegetables $10.00
- Fresh vegetables cooked in a smooth tomato and cream sauce
Pappadum $2.00
Sundae $2.60
Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Banana Split $6.00
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread

Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Platter C/45 Pieces $55.00
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago

Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Béarnaise Sauce $5.00
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.

Tuesday-satay chicken sm $6 / lg $8
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste

Fry Fish Fillet $4.00
Fish & Chips $6.00
Chicken Burger $5.99
Chicken Sagwala $10.99
Chilli Prawns $15.00
- Mild / Medium / Hot
Palak Paneer $9.99
- Mild / Medium / Hot
Samosa $2.00
Plain Naan / Roti $2.50

Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Pork/Beef Bento $15.00
Salmon Kalayaki $23.00
Chicken Teriyaki $14.00
Vege Tempura $14.00
CALIFORNIA SUSHI 8PCS $13.00
Sashimi with Steam Rice or Miso/Large $23.50
PRAWN SUSHI 8PCS $13.50

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
DF = Dairy free option / GF = Gluten free / V = Vegetarian

Snack Menu available from open to close
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
4 fillings $6.00
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries

Beef & cheese $8.30
(blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
Crumbed (fresh fish) burger
Hot dog $1.90
Battered/ grilled (fresh fish) burger
-snapper $11.70
Potato wedges $4.50
Corn nuggets x4 $1.50

Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts