The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Eye Fillet $37.90
- 200g A tender lean premium cut.
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.

Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Portobello Mushroom / Avocado / Layered Potato $4.00
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles

Broccolini, golden raisin, almond butter $10.00
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Pure peppermint $5.00
Gentle chamomile $5.00
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce

Bread Roll - 2 Pk $2.50
Picnic Box $36.90
- 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
Feast Box $27.90
- 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
Feast Box $27.90
- 5 drums + 4 thighs + 2 large fries + 2 pepsi can
Nuggets $6.99
- 9 Pack
Burger Attack $12.99
- 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo
Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can

Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
GF= gluten free / VG=vegetarian
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
-or add a free range egg $3.0

2 squid rings
BREAD CRUMB EXTRA 50 cent per piece
PAUA FRITTER $6.00
OYSTER $2.00
SAUSAGE $1.50
WHITE BAIT FRITTER $7.00
4 fish
HOKI FISH $2.50

Soup of the Day $9.50
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Cheesecake $10.00
Side salad $4.50
Battered Mussels (6) & Chips $16.00
Mussel Fritters & salad $18.00
Creamy Mushrooms on Toast $10.00
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon

Beer Battered Market Fish Burger, Tartare $14.00
Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Chicken Schweitzer Burger, Goddess Dressing $14.00

Pork / Beef / Lamb / Chicken $10.00
Vegetarian $7.50
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Combo $15.00
Family plate small $27.00
Drumstick $2.50
Half chicken $8.00
Whole chicken $16.00

Chips
Garlic Aioli Chips Small $3.80 Large $5.80
Hamburger $3.80
Fish Burgers (Battered or Grilled)
Cheese Burger $4.50
Tarakihi $7.50
Hamburger $3.80
Cheese Burger $4.50

Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet

Scrambled eggs, vine tomatoes, sourdough $14.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Gluten free bread $2.50

Hand Cut Fries $7.00
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- W free range pulled pork add $6.00
- Whole $28.50
Olives & Pickles $7.00
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- Quarter $8.50
Mac n Cheese Balls $7.00

FISH CAKE $2.00
SQUID RING $0.90
CHICKEN $5.50
HAM & CHEESE & ONION $4.30
SWEET CORN $3.00
FISH $5.00
HAWAIIAN $5.30
CHEESE VIENNA $3.00

Olive e feta marinate $10.50
- marinated feta and olives (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Palatine fritter $7.50
- bowl of fries
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)