The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Tank's Beef Bump 300 gram $33.50
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
Salt & Pepper Squid
Mac N Cheese Bites $14.50
- chipolata aioli
The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Texan Smoked Pork Balls

FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
w/ field mushroom & creamy baby spinach $16.50
Spiced Wedges
Smoked salmon scrambled $14.50
OMELETTES
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread

FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
FAMILY PACK C $20.00
- 4 FISH/4 SAUSAGES/$6.00 CHIPS
CHICKEN & LETTUCE & TOMATO $6.50
TARAKIHI BURGER $5.00
HAM $3.50
CHEESEBURGER $4.50
HAMBURGER $4.00

-BBQ pork $3.50 ea
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Pan fried dumplings $1.10 ea
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dim Sum (4 for) $6.95
- Shu Mai
Freshly cooked dumplings (10 for) $10.90
Bao

Bacon Roll $3.50
Chips $2.50
Fish Cake $2.80
Chicken wings $1.20
Steak Roll $4.50
Mussel Fritters $2.80
Wontons $0.80
Steak Burger $5.80

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

SCRAMBLED EGGS $9.80
- with toasted five grain
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
or add avocado/bacon/salmon $17.50
OMELETTE $15.50
- ham, tomato, cheese with five grain
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
or add bacon $12.80
MUSHROOMS $12.50
- with chorizo and five grain

Yakiniku (beef) $16.50
Kids Meal $19.50
Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry
Chicken Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Katsu Curry Don $15.50
Teriyaki Chicken Don $16.50
Miso Soup $3.00
Prawn Yakitori with Mayo (2 skewers) $9.50

BBQ Pork $8.90
Vegetable $7.00
Egg $7.00
Combination Meat $8.90
Wonton $8.50
Roll $4.50
Chicken $8.90
Beef $8.50

CHICKEN OR FISH $4.50
BACON CHEESE ONION $4.20
EGG OR CHEESE $4.00
HAM CHEESE ONION $3.50
W MEAT EGG OR CHEESE $4.50
milk Shake $3.50
FISH $4.50
pizza Stick $2.00

2 - Garlic Bread $1.50
Steak n Mushroom $3.20
Chicken Kebab $2.50
1 - Cabanassi Sausage $2.00
9 - Potato Wedges $2.00
Mouse Trap $3.20
8 - Chicken Kebab $2.50
Mince Pie $2.00

Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- Hollandaise $2.50
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
Additional Sides Available
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto

- Chicken, Beef or Pork $13.90
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork

Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce
Tempura Don $12.00
- Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
Mochi Ice Cream $4.00
Takoyaki $5.00
- 5 pcs deep fried octopus balls
Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce
Vege Tempura $11.00
- 12 pcs of vegetable tempura and sauce
Tempura Udon Soup $12.00
- Noodle soup with 5 tempura
Chicken Miso Ramen Soup $11.00
- Ramen in miso soup with chicken, seaweed and spring onion

Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
-Mushroom
-Beef ﬁllet
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Steamed vegetable medley $6.50
(V) vegetarian
·Select from the following