The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Paneer Naan
- Filled with cottage cheese & spices.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.

Shahi Paneer $ 15.00
Vegetable Korma $ 15.00
Garlic Naan $ 4.00
Poppadoms (3 pieces) $ 2.00
Cheese Garlic Naan $ 5.00
Beef Vindaloo (Hot) $ 16.00
Beef Curry $ 16.00
Chicken Tikka $ 11.00

Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Roasted Beetroot, Creme Friache $9
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Fries Served W Aioli $7.5
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34

Mexican $16.00
- Chicken or beef, tomato, cheese & chilli beans with sour cream
Crumbed Schnitzel-Dave's Favourite $22.50
- Beef or chicken, with homemade mash & veges, topped with 2 eggs
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
Hamburger $6.50
Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
Bowl of Wedges with sour cream $9.50
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
Garlic / Chilli Prawns $29.00
- Sauteed in garlic and chilli and served with rice & steamed veges

-heirloom tomatoes, basil, olive oil $7.00
Kawakawa and ricotta gnocchi $19.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Truffle asparagus rolls
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-chunky hand $7.00
Piripiri lamb $29.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket

Wedges $12
Nuggets + Chips $10
Cheese Burger + Chips $10
Fish + Chips $10
Fish and Chips + Salad $15
Served with Fries
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
Steaks and Eggs + Chips $18

SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters

Flatbread / Pide $4.5
Fish of The Day
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Turkish Delight $ 1
Egg and Sujuk Warp $15
Adana
Afterthought $ 7
- With ice cream
Beef

Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Brekkie tomatoes(2) $3.70
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
-bacon $17.40
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Toasted rewana with jam and butter(2) $5.80
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana

Yung yang soup $15
- Spicy lamb meat stew
Donkasu $15
- Pork Cutlet with homemade sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Cho-ah tang $15
- Grinded eel soup
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Daegu-jeongol $52 / $68
- Hot codfish stew

French toast with bacon & caramelised Banana $10.50
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
Chicken fettuccini $12.50
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera

VEGETARIAN $3.00
HAM & CHEESE $3.00
BACON & SALAD $3.00
SILVERSIDE $3.50
PATS PANTRY PIE $3.80
HAM & PICKLE $3.00
EGG CLUB $3.00
CHICKEN & AVOCADO $3.30

BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Fish of the Day with Chips and Salad $14.00
Louise, light and dark brownie $4.00
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
All cabinet pies $5.50
- deli sized and all fresh and homemade
Mandarin Cake Drizzled in syrup (Flourless) $4.50

18” $31.50
12” $15.00
12” $15.00
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
18” $31.50
12” $15.00
9” $10.50
AIOLI $1.00

Whitebait Fritter $18.50
- 80g of whitebait served with salad
L $27.50
M $22.50
M $22.50
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
L $26.50
M $18.50
L $26.50