The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Rasmalai $4.00 (4 Pcs)
Plain Naan $3.00
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Peas & Cheese Large $7.00/Small $4.00
Plain Rice $3.00
Kaju Burfi $5.00 (Box)
Butter Cheese Large $7.00/Small $4.00
Mathi $3.00 (8 Pcs)

Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Nuggets And Chips $7.00
Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Chips $4.00
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried

Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Sweep $28.00
- mega toppings on one great pizza
The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
Big Kahuna $25.00
- rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
Sticky Date Pudding $13.80
- served with vanilla ice cream, butter scotch sauce & fresh whipped cream
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream

Fishcake $2.50
Extra meat $1.30
Cheese & Pineapple $4.00
Wedges $4.50
Oyster $1.80
Chicken Nugget $0.70
Mushroom $3.50
Mussel $1.50

Fries / Mushrooms / Green $6.0 each
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Salad / Hash Brown / Grilled $6.0 each
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes

Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Pastry of the Day $15.50
- Served with fries and salad garnish
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Creamed Spinach $5.50
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli

Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Cheese and ham
- cheese and double ham
Salami pepperoni
- cheese and lots of pepperoni
Hawaiian
- cheese, ham, pineapple
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Half & half $2.00
Extra vege $2.00

Smoked salmon $5.00
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Gluten free bread $2.50
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado

Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Makhani Naan $4.50
- Multi layered buttered bread
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt

Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Chicken with rice $15.00
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Gun Mandu $12.00
- fried meat dumpling

Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Served with rice, salad
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Ramen with Egg $10.00
- Spicy noodle soup
-Any Donburi + 420 ml Soft Drink $2.50
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice

(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces

Cumin fried beef $12.80
Cold glass noodle $6.80
Sichuan Chicken $8.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Chicken $12.80