with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
WAFFLE ON
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
ARVO EATS - SERVED FROM MIDDAY
Grilled halloumi and portobello mushrooms $19
on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
SIDES
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
SNACKS
Thick cut fries $10
with aioli and herbed sea salt
Tempura prawns $22
with Sweet Chili Dip
NIGHT MENU- SHARING IS CARING
for two or more people
Thick cut fries $10
with aioli and herbed sea salt
Tempura prawns $22
with Sweet Chili Dip
European charcuterie selection $29
with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Zucchini Fritters (V)(GF) $16.50
Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Toast or Bagel with Preserves (V)(GF)
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-Avocado, cream cheese, tomato $12.50
-Smoked Salmon $20.50
Vegetarian Omelette (GF) $16.00
3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork buns + Curried Beef soup $12
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.