The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Pork mince and chives $10.00
Deep fried chicken strips with cumin $14.00
Dry fried chicken (with bones) with hot chilli pepper $15.00
Sizzling mongolian chicken with chilli sauce $14.00
Fried potatoes, eggplants and capsicum with mashed garlic $14.00
Beef mince and onion $10.00
Fried chicken with black mushrooms on rice $10.00
Fried pickled cabbage, vermicelli with pork slices $14.00

Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Portobello Mushrooms $5
Avocado $4
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Smoked Feta $4

(Miso Soup) + $2.00
Small (6pcs) $14.00
Small (6pcs) $14.00
Rice $4.00
- premium white rice
Chamame $7.00
- premium edamame beans
White Fish $13.00
- market fish
Teriyaki Tofu
Miso Chicken Katsu

Chicken And Bamboo Pith Soup S $10 / L $22
Broth
combination fried rice / noodle $22.00
Chilli Fish Fillet $25.00
Scallops With Vegetables $38.00
Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
-Whole $40.00
Pork chop with peking sauce $25.00

Chicken & sweet corn $7.00
Seadog / American Hot Dog $3.50
Donuts $1.00
special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
Soya sauce chicken $14.90
Steak Oriental $11.90
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
Savory Fried rice $8.00

Teriyaki Salmon Don $16.00
Teriyaki Unagi Don $16.00
Salmon Sashimi small $9.50
Salmon Sashimi Large $18.00
Egg Chicken Katsu Don $13.50
Fresh Salmon Salad Don $16.00
Prawn Tempura Udon $15.00
(pan fried noodle with topping of your choice and vegetables)

WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES

-Champion Ham, Cheese, Vine Tomatoes $17.90
-Creamy Mushroom Mix Extra $1.00
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-House Smoked Salmon $18.90
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
-House Smoked Salmon, Feta, Spanish $17.90
Soup of the day (GF) $11.50
- Served with garlic bread - made to order

Potato $0.80
-Battered $4.50
Chicken $6.00
fish and egg $6.80
-Crumbed $5.20
banana $1.50
●Extra
Fish of the day

Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns
Hawaiian $13.00 $21.00
- ham, pineapple
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Lasagne $21.00
- Traditional Italian beef lasagne
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
Penne Salsiccia $16.00
- Italian sausage red wine fennel onion tomato cream

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

Standard $13.00
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
S6 Nuggets $5.00
- Deep fried Soy pieces
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S12 Crispy G $9.00
- Crispy Soy pieces