The Junction Eatery in Auckland Menu

Are you the owner? Manage this listing for free.

Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Tempura Prawn Soba $12.50
Katsu Chicken Bento $17.90
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Chicken Katsu $6.00
Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10

Sambal Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's sambai sauce
-BBQ Pork $11.50
Satay Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's satay sauce
Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
S=Small / M=Medium / L=Large
-Combination $13.00
.Pork / Lamb / Beef / Chicken $5.00
-BBQ Pork $12.00

Sand Flounder $6.80
Chicken Sweet Corn $9.00
Vegetables (No Egg) $8.90
Tarakihi $3.60
NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
NO.8 $7 SPECIAL
- 5 Mussels and $2.50 Chips
Fried Chocolate (Twix)
Scallop

Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
-Smoked Salmon $20.50
-Seared Beef $19.50
Toast or Bagel with Preserves (V)(GF)
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb

Roll Sushi (20PCS) & Nigiri (5pcs)
- Chicken Teriyaki
-Chicken Teriyaki
Vegetarian (Seaweed)
Crispy fish
ROLL SUSHI (10pcs) $10.00
- Fish Ball
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50

Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Mushrooms $5.00
Hash $5.00
Bacon $6.00
Double Cheeseourger W Provolone Salad & Fries $21.50
Herb Crusted Kingfish With Biscue And Charred Greens $24.00
Mince On Toast $18.00
- Add A Fried Egg
Grilled Corn & Nectrarine Salad W Chevre $19.00

Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Salted Fish & Chicken Fried Rice $20

Mix grill platter $18.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Prawns $13.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Chicken or lamb $12.00
Seafood grill platter $25.00
Succulent Lamb $9.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00

1 Fish, 1 Cup Chips $4.50
5 Chicken Thigh, 2 Cup Chips $18.00
3 Fish, 2 Cup Chips $11.00
10 S/Rolls $2.00
4 Squid Rings $2.00
1 Crab Stick $1.00
1 Sausage $1.50
1 Lagsanes $2.50

Bluff $5.00 each
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- New Zealand Snapper $21.00
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Best Ugly Bagels* $16.50
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
*We can make this dish gluten free
Cream cheese & paleo jam $7.50
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Borsch $12
- Beetroot soup
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi

Salmon-katsu $15.90
Chiken-katsu $13.90
Karrage chicken $10.90
Salmon katsu $13.50
Chicken teriyaki $10.90
Salmon teriyaki $13.50
Beef $13.90
Chicken katsu $10.90

Vege $14.00
Beef $14.00
Chicken Katsu $14.00
with salad
Pork Katsu $14.00
Chicken donburi $14.00
Salmon Donburi $15.00

-With bacon $17.50
You can't beat this
- Please ask our friendly staff for weekly special
Fresh avocado or baby spinach $4.30
Tartines steak fries with house aioli $7.00
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
-With bacon $16.00
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
-Served with soft tacos $19.50