The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Spicy sea snails w/ vegetable & noodles $35.00
Spicy beef stew $15.00
Spicy soft tofu stew $13.00
Spicy stir-fried pork & rice $14.00
Grilled snapper from $25.00
ONLY 10:30AM 4:OOPM
Spicy stir-fried chicken & vegetable $30.00
Chicken cutlet $15.00

With Chicken Curry $12.00
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
With Lamb Curry $15.00
SM3 Sambal Squid $13.00
LM3 Lamb Beriani $17.00
CM3 Chicken Chop Suey With vegetables $12.50
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.

Chinese Tea bag(buy 5 get 1 free) $1.00
Party Platter each $48.00
Golden Duck Triple meat Party Platter $48.00
Charcoal Roast Duck $40.00
Stewed Beef on chicken rice $14.00
Peking Duck half $21.00
Peking Duck $40.00
Roast Chicken $20.00

Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips

Fish fillet with vegetables in casseroles $12.00
Noodle soup with shredded chicken $9.00
Braised beef with soy sauce, spiced beef $8.00
Stewed pork ribs in vegetables in casseroles $12.00
Noodle soup with shredded pork & mustard tuber $9.00
Plain bun with balckbean and peanut $1.00
Pork and spring onion dumplings $11.00
Sliced pork with soy sauce $8.00

M12 Intestine and Veges $ 18.8
D3 Deep Fried Squid and Whole Prawn in Pot $ 18.8
M28 Spicy Fish Slices $ 16.8
V2 Deep Fried Round Bean with Pork Mince $ 15.8
V10 Sweet Corn and Pine Nuts $ 22.0
S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
C2 Pork Blood Sausage in Garlic Sauce $ 13.8
C4 Preserved Vege and Peanuts Salad $ 10.8

U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
Rice finger 15 pieces $29.00
Sashimi $20.00
- 10 pieces of fresh salmon
Salad $3.50
Mini 32 pieces $25.00

Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Plain rice $3.00
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Choice of only beef, chicken seafood or veggie
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.

Chicken Su Mai $2.20
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Drumstick $2.00
Hot Chips $2.00
Thigh $3.00
Bacon & Egg Muffin $2.80
Chicken Kebab $2.40
Lasange $2.20

-Prawns or Scallops $23.90
-Chicken, Beef or Pork $17.90
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
-Duck $23.90
Larb $17.90
- Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
Tom Kha Goong $9.90
- Prawns in coconut galangal

Corn Beef $ 3.20
Egg $ 1.20
Chicken & Vegetable $ 3.60
Vegetable $ 3.00
Bacon & Egg $ 3.20
Peppered Steak $ 3.40
Cheese & Onion $ 1.20
Potato Top $ 3.40

Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Pasta of the day $29.00
- Ask one of our friendly wait staff
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Super monster add an extra patties for $6.00
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt

Spring Roll $2.00
Steak $4.90
Bacon-Egg / Bacon-Mushroom $5.20
Bacon-Egg $3.50
Egg / Hawaiian / Mushroom $4.00
Ham $3.20
Steak-Egg / Steak-Mushroom $5.90
Steak-Egg $5.40

40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
Seafood $18.90
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
Extra Cashew Nuts $2.00
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes

Potato fritter $1.50
Dr Feelgood's Ice Pops $4.00
Smoked fish pie croquette $5.50
SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
CHIP: garlic aioli, spring onion, tomato sauce $10.00
Fishsmith chopped salad
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Hand cut, twice fried $4.00/$6.00