The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Agria potato & smoked butter mash $8.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
West coast whitebait fritters, lemon butter $28.50
Savannah beef fillet, rosti, black peppered sauce $38.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Freshly shucked raw with fresh horseradish & mignonette N/A
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00

Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
Kheer $6.50
Papadum (3 pcs) $2.00
Fish nuggets & chips $5.50
Rasmalai $6.50
Mehfil special naan $4.00

Fried Hor Fun $11.00
Kway Teow Soup $ 11.00
Plain Roti $3
Spicy Fried Mee Hoon $11.00
Prices include GST and subject to changes
Hainanese Chicken Rice $11.50
B.B.Q. Tork Tried Rice $11.00
Hokkien Fried Noodle $11.00

Live southern island crab n/a
Fried stuffed capsicum with fish paste n/a
South island crab with bean threads n/a
Steamed free range chicken n/a
Deep fried whole prawns coated with mashed salted egg yolk (with shell) n/a
Baked spareribs with honey & chilli sauce n/a
Combination n/a
Won Ton soup n/a

- GF Bread $2.00
- Poached or Fried $10.50
Extra
Free Range Eggs
- w/ oven baked tomato and grain bread
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Omelette

1 hot dog
OYSTER $2.00
TARAKIHI BURGER $6.50
2 squid rings
$1.50 chips
1 prawn
4 crab sticks
$1.20 drink

Asparagus(2 skewers) (V) $4.00
Salmon Wing $7.00
Wakame (V) $5.90
White Fish $4.50
Takoyaki $4.00
Mini Chck Katsu $3.00
Cali Carb(D) $3.50
Aburi Prawn R $4.90

Prawn Fried Rice/Noodles $22.00
Fried Rice with Egg $13.00
Sweet & Sour Pork on Rice
Sautéed Squid with Black Bean Sauce $22.00
Monday-Friday 11am-3:30pm
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Tofu with Roast Pork on Rice

Soup of the Day $14
- Served with a slice of turkish bread
Service between 11.00am and 3.00pm
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-add chicken for an extra $4
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Big it up $3.50
- with mushroom-add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up! $3.50
- with mushroom add
Kiwi grill breakfast $14.00

(A) BBQ Pork Fried Rice Combination Chow Mein $19.80
Seafood Chow Mein $14.90
Curry Roll $2.50
Spring Roll $1.50
Steak Black Bean Sauce $9.90
Slice Beef & Vegetable Sou $8.90
BBQ Pork Noodles with Veges $11.90
Sausage $1.20

Mince and cheese $2.00
Sausage bun $1.80
Taro market price
Long lamington $4.00
Steak & cheese $2.30
Chicken thight $2.60
Savory pie $0.80c
Quiche $2.50

Sauteed Mushroom and Quinoa topped with a poached egg $16
Your style of free range eggs on toast $10
Add mushroom $3
Add ham $3
Chicken Nuggets and Fries $11
Add bacon $4
Leek and Potato Soup with thyme $12
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24

House baked Loaf $8.5
- House baked Loaf (V)
Petite Caesar Salad * $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
All served with vine ripened Tomatoes and Onion rings
Chef’s Entrée Tasting Platter for two $35
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Veg cheese
Ham cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Ham n cheese
- salty ham cubes and melted cheddar cheese
Chicken cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Potato cheese