The Junction Eatery in Auckland Menu

Are you the owner? Manage this listing for free.

Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

- Tarakihi $13.00
Boneless Crispy Chicken $6.00
- Hoki $8.00
Crispy Half $14.50
Crispy Half n´ seasoned half $28.00
Spicy Seasoned Half $16.00
Seasoned Chicken $28.00
Crispy drumsticks 5pcs n´chips $15.00

Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Beef Mince Soup S $8.00 / M $20.00
Prawn with Cashew Nuts $30.00
Stir-fried sliced fish with wood-black mushroom $22.00
Spicy beef tripe $22.00
Tom Yum Soup with Prawns S $8.00 / M $20.00
Thai Crispy pork $24.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00

12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
Lamb $16.50
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine

Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Small $14.00
Cheesy Garlic Bread $5.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Medium $19.00
Cheesy Garlic Bread $5.00
Small $13.00

Plain White Rice $2.50
- White rice boiled
Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Popadom 4 for $2.50
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita

Cucumber Crumble Slice $8.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Spiced Peanut $4.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00

Pineapple & Veges $13.50
Pineapple Fritter $1.30
Ginger Spring Onion & Veges $13.00
5 10 Fish, 5 Potato Fritter, 2 Scoop Chips $33.00
Hash Brown $1.50
American Hot Dog $4.20
Chicken $4.00
Chicken Nibbles (20) $15.00

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Lil' Huia $22
- Smoked chicken, cranberry and brie

Garlic Naan $4.00
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Plain Naan $3.00
Jeera / Coriander Rice $4.00
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
Butter Naan $4.00

La Fermière $16.50
- with chicken or bacon
Crêpe des alpages $9.50
- Blueberry, whipped cream
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
La Complète $9.50
- egg and cheese
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
Normande $11.50
- Apple sorbet, calvados
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly

Mapo Tofu w rice $12.00
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Black Pepper Chicken on Rice $12.00
Kung Pao Chicken w rice $12.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Garlic Toast $4.90

- Chocolate Filling $13.00
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
Pop Corn Fried Chicken $9.50
- with house made tomato relish
Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Hand cut chunky street fries, blackened aioli $9.00
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
Pulled beef brisket w pickled beets $7.50
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50

Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Tom Kha Goong $9.90
- Prawns in coconut galangal
-Chicken, Beef or Pork $17.90
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Satay Gai $8.90
- 4 pieces. Chicken Grilled and served with peanut sauce
Mixed Entrees $9.90
- Selection of above entrees
-Prawns or Fillet of Fish $23.90

Cheese Burger $3.50
*Add Extra Filling $1.00 Ea
Chicken N Bacon Burger $4.00
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Fish Burger $4.00
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)

Passionfruit & white chocolate cheesecake $8.50
Ginger fish $19.50
- Spring onion, mushroom, market vege
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots