The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Three cheese with honey & cracked pepper $15.00
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Roast pumpkin $7.00
- With sage & macadamia
Fried chicken & chips basket $10.00
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline

Combination Fried Rice/Noodles
Roast pork noodle soup $10.00
Kung Pao chicken $16.00
Pickled cucumber $8.00
Pork Hock & cucumber $12.00
Sweet & sour pork $18.00
Hot & spicy fried cabbage $12.00
Oil Deep Fried Pork filet $16.00

Plain $2
Veg / Cheese $3 / $4
Pepperoni $24 / $32
Rocco $28 / $38
- Anchovy, capers, black olive
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Cheese $18 / $24
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza

maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
kimchi $7.30
- spicy pickled cabbage
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime

Garlic naan $4
- Naan bread stuffed with Garlic
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Fried rice-vegetable $14.9
- Vegetable Mix
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Smoked mussel pâté, pickled mussels & crackers $16.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34

Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables
Deep Fried Squid $12.50
Pork Chop with spicy salt on Rice/Noodle $13.00
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Stewed Chicken Drumstick $9.00
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables

Prawn $17.00/$22.00
Ginger Chicken 2pieces
Sashimi 9pieces $15.00/$20.00
Katsu, Rainbow $11.00~$18.00
Gyoza 2pieces
Beef, Katsu, Sashimi,
Chicken or Beef (Teri/Spicy)
Chicken $14.00/$19.00

Chicken $12.00
Corn Fritter $2.50
Wedges with Sour Cream $4.70
Ham $3.00
Seafood $16.00
BBQ Pork $12.50
Vegetable $10.50
Hot Dog $1.80

M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
RAITA $5.00
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
K1. NUGGETS & CHIPS $11.99
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)

Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Mushroom $3.50
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Banana Berry Toasties $6.50
- 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
Add on: Fresh Kiwifruit Extra -$3.00
Sides Salad $3.50

8 Fish, 3 Cup Chips $25.00
5 Chicken Nuggets $2.00
5 Chicken Thigh, 2 Cup Chips $18.00
6 Chicken Nibble,1 Cup Chips $6.00
2 Fish, 1 Cup Chips $6.50
1 Sausage $1.50
1 Hot Dog $2.00
1 Fish, 1 Cup Chips $4.50

Hash Brown $4.00 ea
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Smoked Salmon $24.00
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
Mini Hot Dogs $10.00
- with tomato sauce
With smoked salmon $24.00
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
Streaky bacon $20.00