The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Paua fritter $5.30
- 100%
Ham $3.20
100% Beef mince home made meat pattie
Chicken nuggets $3.50
- 1/2 doz
Hot dog $1.80
Onion ring $4.00
- 1/2 doz
Snapper $14.00
Mussel fritter $3.50
- 100%

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Pork / Beef / Chicken $9.90
Sweet corn / Cheese & onion $2.50
Double Meat / Steak / Chicken / Fish $4.00
Honey chicken $15.90
Chicken & sweet corn $7.00
Savory Fried rice $8.00
Bami Gorang (noodles) $10.90
Combination Seafood $12.90

Veggie Classic $9
- Egg, cheese & pineapple
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Chips with your choice of sauce $4.50
Kumara Wedges $3.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Freshly Toasted Bun
King Burger $11
- Egg, cheese

Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Chorizo and Fried Bread $7.00
- Munchies

VEGETARIAN BIRYANI $10.00
CHICKEN VINDALOO
PLAIN/BUTTER NAAN $2.50
LAMB ROGANJOSH
ALOO GOBI
MUTTON BIRYANI $14.00
CHICKEN TIKKA 4 PCS $10.00
CHEESE NAAN $4.00

CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
Sujuk Sausage $6.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
Bacon (3 .tmeaky) $5.50
Flatbread $4.50
FRIES & AIOLI $6.00
CHEESE BURGER
- cheese burger fries and ketchup

Roast Lamb $11.90
Vegetable $10.50
Potato Fritter $0.60
Savoury Egg Fried Rice $9.00
Scallops $15.90
Spring Roll $2.00
Squid $14.50
Squid $14.50

Large Chips $5.00
Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
Combo Deal
- Chips + 355ml drink
All kebabs come with lettuce tomatoes, tabuli, onion & carrots
Combo Deal $2.00
- Chips and 600ml drink
Drum $2.00
Snack Box $5.00
- 1 piece of chicken regular chips
4 Pakora $2.00

Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Mushrooms $3.00
Spiced Mince $18.50
- with tomato & a poached egg on toast
Grilled Tomato $3.00
Bacon $4.50
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad

Unagi Eel don $15.00
Chicken Cutlet
Teriyaki tofu(vegetarian)
Teriyaki Chicken Katsu Don $11.00
Chicken Don teriyaki $11.00
Teriyaki Chicken Katsu salad $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Plain Udon Chicken $13.00

Duck curry $15.00
- Served with ricem or roti
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Chicken chopsuey $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
Lamb curry $10.00
- Served with ricem or roti
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vegetable chopsuey $8.00
Egg fried rice $10.00
- Egg or veg