The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Teriyaki Chicken $14.50
Teriyaki Tofu Don $11.50
Teriyaki Salomon Don $13.50
Beet Don $11.50
Yaki Udon With Vege/Chicken $13.00
Teriyaki Chicken Udon Soup $13.00
Spicy Soft Tofu Soup $13.00
Teriyaki Chicken Don $11.50

By the Metre / Standard & 50/50 Available see below
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil

Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Rudi Fries w/house made garlic aioli. $9
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15

Aglio e Olio $24.90
- Olive oil, garlic, parsley
Vanilla Panna Cotta $14.90
- Berry Compote & Mint
Pasta Mista $70.00
- Choose three different pastas
Dessert $15.50
- Ice Cream Sundae
Calzone $20.00
- Folded pizza, salami, fior di latte, tomato sugo
Duck Cigarillo $16.90
- Duck & Mushroom Cigars
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte

Ham And Egg Bagel $11
Café Pastry $3.5
Additional Scoop $4
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Banoffee $7
Please Ask The Waiter For Today’S Salad $9.5
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5

Ham $2.00
Pork $8.00
Steak $3.00
Prawn $12.00
Pineapple Fritter $0.80
Pork $8.50
BBQ Pork $8.50
Special $9.50

Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
Regular $13.00
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
VENICE RISTORANTE ITALIANO!!!
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
Large $19.00
Large $19.00

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Spicy chorizo sausage $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)
-Cured salmon $16.50
-Chicken $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.

Wedges $7.00
Crab stick $2.00
Prawn twister $14.50
- 1/2 dozen
Scallops (Crumbed) $14.50
- 1/2 dozen
Chips $4.50
- 1 scoop
Battered sausage $2.50
Spicy wedges $7.00
Spring Roll $2.50

Crabstick $1.30
Crumbed Fish Add $1.00 each
Tarakihi $5.00
High Tide Beef Burger New $6.50
Crumbed Chicken Burger $5.50
Cheese Chips Small $3.80 Large $5.80
Potato Fritter $0.60
Egg Burger $4.50

Tofu Pudding with taro ball $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Red bean soup w/taro ball $8.00
O mochi $7.00
Taro ball no1 $8.00
- mung bean + barley + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no4 $8.00
- taro + red bean + boba

new season potatoes,italian parsley $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
heirloom tomato, basil, olive oil $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
strawberry coulis, fresh berries, meringue $12.00
valhrona chocolate torte. 12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.

Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
-smoked salmon $14.50
-bacon $13.50
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Mini kids hotcakes $7.50
- With bacon
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast

MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella