The Junction Eatery in Auckland Menu

BRUNCH - THE SUNRISE BRUNCH - THE SUNRISE
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Seasonal fruit odd $2
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Gluten free odd $2
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Junction omelette of the day
  • Egg whites only odd $2
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
WAFFLE ON WAFFLE ON
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
ARVO EATS - SERVED FROM MIDDAY ARVO EATS - SERVED FROM MIDDAY
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
SIDES SIDES
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
SNACKS SNACKS
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
NIGHT MENU- SHARING IS CARING NIGHT MENU- SHARING IS CARING
  • for two or more people
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
DINNER TIME DINNER TIME
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Fried Eggs (each) $2.00
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • E=Entree / M=Main
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • Fish Bites $0.90
  • Fish Bites $0.90
  • Pineapple Friters $1.20
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Meat $1.50
  • Onion
  • Sausages $1.50
  • Crumbing your choice of fish (each) $0.50
  • FRESH SEASONAL VEGETABLES 8
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • DORY $6.90/$9.90/$12.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SCALLOP $2.00
  • 15 X HOKI $26.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • Miso Soup or Green Tea $2.00
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Chicken Katsu (Cutlet) $11.90
  • Miso L $3.00
  • Prawn 5 pcs $9.00
  • Prawn Katsu (Cutlet) $11.90
  • Tuna & Bonito Salad Udon $12.50
  • Plain Udon soup $9.00
  • Spicy chicken $11.90
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Whole roasted chicken $14.00
  • Steak burger $5.50
  • Spinach & cheese borak (vege) $1.80
  • Crab stick $1.40
  • Shish chicken minee kebab $3.00
  • Falafel kebab $6/$7
  • Hawaiian burger $4.50
  • 2 $15.00
    • 3 fish of the day, $2 chips
  • Chicken with onion & mushroom $13.00
  • Pork with cabbage $11.00
  • Herbal jelly $5.30
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Snowy durian $7.00
  • Steam beef tendon $5.80
  • Deep fried prawn tempura $9.00
  • Golden mushroom salad $9.00
  • Kumara Chips $5.50
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Chips $4.20
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Snapper & Chips $11.90
  • Tarakihi Regular Size $6.90
  • Spring Roll $2.50
  • Extra Egg $1.00
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • -Cheese toast $5.50
  • Cream mushroom $13.80
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Pancake $11.80
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 14. Army Soup $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • Mansaf $15.00
  • Whole Chicken $25.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Falafel with rice $14.00
  • Chicken Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Lamb Shesh / Chicken Shesh $14.00
  • North-eastern style Home-made Vermicelli $8.00
  • Vegetarian $9.50
  • Shrimp $6.50
  • Beef with tomato $10.00
  • Gai Chow $3.00
  • Meat $6.00
  • Pig ears with spicy red sauce $6.00
  • Lamb with carrots $8.50
  • Braised hand shredded cabbage $12.00
  • Extra for dumplings in Sour soup, Steamed 1
  • Cold jelly $12.00
  • Fried dry tofu with chives $13.00
  • Lamb slices in garlic sauce $15.00
  • Beef & Celery dumplings $13.50
  • Chinese lamb burger $5.00
  • Kung pu sour lamb noodles $11.80/$10.80
The Junction Eatery

The Junction Eatery

location

Address

39 Birkenhead Avenue, Birkenhead, Auckland

phone

Phone

094808111

email

Email

None

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Cash

Location
39 Birkenhead Avenue, Birkenhead, Auckland
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