The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can
Chicken Wings $3.99
- 3 Pack
Nuggets $2.99
- 3 pack
Snack Box $4.90
- 1 drum + 1 reg fries + 1 pepsi can
Supreme Burger Burger $6.50/Combo $8.99
- breast fillet, tomato, cheese, lettuce & mayo
Nuggets $6.99
- 9 Pack
Wedges Reg $3.00/Lge $4.00
Chicken Wings $12.99
- 12 Pack

Non alcoholic coctails n/a
Tandoori Prawn n/a
Lamb sheekh Kebab n/a
Masala cajun patatoes n/a
Soft drinks & fruit juices n/a
Grilled fish n/a
Chilli garlic paneer n/a
Chilli garlic prawn n/a

Pineapple Fritter $1.00
Fish Cake $1.50
Mussel Fritter $2.50
Snapper Burger $7.00
Scallop $1.80
1/2 Potato Chips $2.00
Gurnard $4.50
Kumara Chips $5.00

SEASONAL PRICE
28. Petai Fried Rice $12.90
c) Spare Ribs
35. Sweet & Sour Pork/Chicken $12.90
Half $22.00
c) Curry Chicken $13.90
6. Jumbo Fish Bean Curd $8.00
102. Gong Bao Squid $23.00

Chicken Nuggets (6) $3.50
Kumara $4.50
Ham $3.50
Battered Sausage $1.50
Snapper (crumb 5.5) $ 5.00
Ham $3.00
Pineapple $0.50
Ham $0.50

Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
Do Piaza $19.00
- Cooked with onion, roasted cumin, cloves and cardamom
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
Prawn Jalfrezi $20.50
- Shelled prawns cooked with onion and vegetables in tomato gravy

Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Roasted Duck Half $19 / Whole $36
BBQ Pork on Rice
Stewed Chicken & Cream Corn $7.00
Pork Rib with Black Bean Sauce on Rice
Chilli Round Beans with Pork Mince $22.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00

Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Creamed potatoes $8
Fresh garden salad $8
Garlic bread $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce

Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Keri Juice Range $4.00
Latté Large $4.50
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes

3 Skewers
- Sirloin beef, pork belly and chicken meatball
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
Y10. Sirloin $7
- Beef sirloin steak
K20. Avocado Roll $7.50
Y24. Pi-man $4.50
- Capsicum
K12. Kaisen Salad $14
- Seafood salad

PANEER TIKKA $9.90
MAKKI ROTI $2.00
ONION UTTAPAM $10.50
ONION MASALA DOSA $10.90
MAHARAJA THALI $16.50
AMRITSARI KULCHA W CHANNA $9.00
AMERICAN CHOPSUEY $11.90
MIXED VEGETABLES $8.50

Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
We are able to make some dishes spicy, please ask advise from your served.
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
*All of our proteins are free range

Pig ears with spicy red sauce $6.00
Pickled vegetables $3.00
Celery & Peanuts $3.00
Lamb with cucumber $11.00
Vegetarian $9.50
Pork with cabbage $8.00
Cold noodle $7.00
Pork with cabbage $7.00

OMELETTE BACON/HAM/SALMON $14.50
BACON EGGS & TOMATOES $12.50
THE WORKS $14.50
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
Bacon, ham, egg, avocado $1.00
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
B/L/A/T $12.50
TOAST & EGGS $8.00
- eggs in any style served with slices of toast