The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Non alcoholic coctails n/a
Tandoori Prawn n/a
Chilli garlic paneer n/a
Mint mushrooms n/a
Chicken Tikka n/a
Chilli garlic prawn n/a
Grilled fish n/a

Hashbrown $1.00
Squid ring $0.70
Golden potato $0.50
Mussel $1.50
Egg or onion or mushroom or pineapple $0.80
Hawaii burger $3.50
Egg burger $3.50
1 Hamburger + Potato Fritter $6.00

Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
Curry/Rice & Naan bread $11.00
E5 Tandoori Murg (Half/Full) $11/$19
V10 Malai Kofta
V8 Kadhai Paneer
V9 Dai Tadka (Vegan)
E1 Vegetable Samosa (2 pieces) $5.50
Any Kebab with fries $14.00

Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Coleslaw Salad $7.00
Whole Chicken $20.00
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
Lamb Kebab $9.00
- marinated roll with pita & salad
Baba Ghanoug Dip $7.00
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Garlic Dip $5.00

Crab stick $1.30
Sausages chips & eggs $8.00
* = no patty in these burgers
Vegetarian $4.00
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
Mushroom $2.80
S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00

Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
H=Half / W=Whole
Green Beans with Beef / Chicken/ BBQ Pork $25.00
Mixed Vegetable Fried Noodle $14.00

●Garnish of the day
- The perfect seasonal touch to top off your bowl
Here in poke poke we belive you are what you eat
-Purple rice
●Protein
-Seaweed salad
-Lobster salad $2.00
Choice of two $12.90 / Choice of three $15.90
-Pickled ginger

Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad

-Vegetarian $8.50
Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
-With Tofu $10.50
-Mix Seafood or Prawns $14.50
●Butter Cashew Nuts
-Mix Seafood or Prawns $14.50
●Pad Tom Yum
-Vegetarian $9.50

Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Hash browns $5.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Toasted ciabatta $4.50
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Roast flat mushroom $5.50
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish

NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
Platter for 2 $14.90
- combination of few dishes below.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Vegan Mayo N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Silverbeet / Orange N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Beetroot / Carrot N/A
Quinoa / Citrus N/A