The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
-Regular $5.00
Sirloin (250g) $32.00
- Tender and flavourful.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-Quarter $22.00
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
-Large $8.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.

Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
NURNBERGER
- sausages served with mashed potato
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Catch of The Day $28.00
- ask waiting staff for details
Pork Roast $26.00
- served with red cabbage and dumplings
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms

SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese

21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
Satay sauce $3.50
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal

A14 $11.00
- Pan Fried Chicken with lemon grass
A01 $5.80
- deep fried Vietnamese spring rolls
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
C05 $13.50
- Curry Chicken with rice
P09 $13.50
- pork spare ribs fine egg noodles soup
P03 $11.50
- Wonton fine egg noodles soup
S07 $12.50
- prawns fine egg Noodles soup
B18 $13.50
- stir fried beef with fine Vermicelli

Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-Garlic & White Wine (GF) $17.90
Three Cheese Garlic Bread $12.80
Fish Bites Served $19.80
- with Tartare Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips

Garlic and sesame prawns $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Breads $8
- Garlic and herb focaccia
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50

Fish Cake $2.80
Ham $2.60
Egg Burger $4.80
Steak Roll $4.50
Snapper $5.50
Mussels $1.00
Cheese & Onion $2.80
Cheese $2.60

Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Pork Katsu $15
Salmon Sushi Rolls $9
Tuna Sushi Rolls $9
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Vegetable Fried Rice $9.00
Prawn Fried Rice $11.00
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce

Spicy cold noodles $6.00
16. Marinated beef on a hot plate $12.00
22. Spicy braised short ribs (beef) $20.00
Additional Menus with Barbecue
4. Fresh beef with short ribs (1 serving 300g) $19.00
20. Spicy beef soup $12.00
14. Cold noodles with spicy skate (fish) $14.00
9. Soybean paste soup with crabs in a stew $12.00

Blue cod with brown sauce $42.00
Beef jerky(original/spicy) $16.00
Pork with pepper salt $24.00
Pork intestines in beans soup $20.00
Fried chicken with lemon sauce $22.00
Braised beef brisket in brown sauce $24.00
Pork mince ball soup $16.00
Crispy pork in sour soup $18.00

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Tonkatsu $13.50
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil

BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
COCONUT RICE $4.00

Chicken Korma $10.00
Lamb Korma $10.50
Prawns or Beef Chilly $14.50
Tandoori Chicken (full) on order $18.00
Prawns or Beef Manchurian or Chilly $14.50
Chicken Vindaloo $10.00
Bombay Aloo -Mon to Wed $5.50
Butter Naan $2.00

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Veal Tongue $16.00
- Piccalilli
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter