The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
– Add extra egg $ 2.5
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
– Add sautéed spinach $ 3
– Add cold smoked salmon $ 5.5
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.

Oyster $1.50
American Hot Dog $4.00
Steak $3.60
Chicken Nuggets $9.00
Chocolate Bar $2.50
Battered Sausage $1.60
Banana $2.00
Kids $2.60

Plain rice $2.50
-Veg $12.50
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Tandoori roti $2.50
Vegetable biryani $13.99
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Laccha parantha $3.50

Farm Free Sausage $4.50
Farm Free Bacon $4.00
- 2 Streaky
Free Range Chorizo $5.00
Farm Free Chicken $5.50
- Sous Vide
-Extra Fillings $1.20
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt

Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Confit eggplant w soy, garlic & coriander (V) 12.00
Pickled carrot & daikon w lime & sesame 6.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00

Mamoe / Lamb $3.50
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Cooked Banana $1.00
Cooked Taro $3.00
La Falai / Fried Fish $6.00
Pani Popo $5.00
Pai Fala N/A
Rice $3/$5/$6
- Small / Medium / Large

KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
Seafood Laksa $13.00

Spiced Pork Chop on Rice $ 10.00
Beef Brisket Noodles Soup $ 8.50
Roast Pork Fried Rice Noodles $ 11.00
BBQ Pork Noodles Soup $ 8.50
Prawn Noodles Soup $ 12.50
Vegetable Fried Noodles $ 11.00
Wonton Noodles Soup $ 9.00
Prawn Wonton Soup $ 8.00

Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
-Half $25.00
-Whole $48.00
SzeChuan Style Fried Pork on Rice $16.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
●Roast Duck

Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
-regular (8 pieces) $12.50

Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Ham and cheese $ 4.90
Gf available $ 1.00
Changes daily in cabinet
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Gourmet
Extra egg $ 2.00

Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
-Seafood $15.00
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
●Pad See U (GF) (LC)
- Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
-Chicken $13.50

Kiwi Heaven
- Nutella base and fresh kiwi sliced
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Huge $34.90
Medium $13.90
Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
Strawberry Fields
- Nutella base and strawberry
Cheese
- Tomato sauce and Mozzarella