The Junction Eatery in Auckland Menu

Are you the owner? Manage this listing for free.

Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Special Beef Rice or Egg Noodle Soup $12.90
Beef, Tofu & Mushroom Soup $5.50
Braised Sea Cucumber with Mushrooms $42.90
-Steamed With Soya Sauce Price
Prawn & Pineapple Fried Rice $14.90
Pork/Chicken/Beef Fried Rice $11.90
Egg Fried Rice $11.90
Chicken or Prawn Asparagus Soup $5.50

C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
Creamy Mushroom on Toast $6.90
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Chicken Burger $12.90
- Grilled chicken, salad and chips

Mussels $1.60
Fish cakes (Homemade)
Mussel fritter $4.80
Tarakihi / gurnard $5.80
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Chips (Small) $3.80
Seasoned wedges $6.50
- Sour cream or aioli
Classic fish burger $9.50

Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
lemon curd & yogurt
vanilla bean/vanilla bean honeycomb
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00

Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Jjolmyun $12.00
- Chewy noodles in hot sauce
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice

Chicken breast or tuna melt $12.90
- Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
Strawberry sundae $7.00
- Seasonal
Cosmo special $15.00
- Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
Muffins
Regular burger $7.00
- Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
Beef BBQ & bacon burger $7.50
Seafood omelette with toast $12.90

Vada Pao $4.00
Aloo Chaat $6.00
Samosa Chaat $6.00
Paneer Cutlet $1.50
Dal Bhati Churma $8.50
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Onion Kachori $1.50
Tandoori Roti $2.00

Golden potato $0.50
Chicken Nibbles 20, Potatoes 8 $15.00
Chicken 2, potatoes 2 $5.00
Pork $6.50
-Small $10.00
-Large $17.00
Combo B $3.20
- Nibbles 3, potatoes, 3
-Small $11.00

Salad $15.00
- Salad with smoked salmond
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $19.00
- with home cured free range bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon

-Prawns $13.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Seafood $12.00
Nasi Goreng
- Malaysian style wok fried rice
-Prawns $13.00
-Vegetarian $10.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot

Chicken Tikka $2.00
Rogan Josh $9.50
Aloo Mutter $7.00
Butter Chicken Happy Hour Combo $11.00
Aloo Paratha $2.50
Butter Chicken $9.50
Aloo Tiki Chat $5.00
Veg Biryani $10.00

Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Mexican kumara mash $7.00

Taro $3.00ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Plain rice $2.00cup
Ota ika $6.00
- Raw fish coconut cream
Seafood pasta $10.00
- In tomato sauce
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Lamb curry S$5/L$8
- With potatoes
Yeast doughnuts 5 for $1
- Keke 'isite

Tomato risotto $9.00
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Lamb cutlet $36.00
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Angus eye fillet 160g $37.50
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Cumberland sausages $28.50
- With garlic mashed potato and onion jam

R=Restaurant / T=Takeaway
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced