The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
FRIES $7.50
- Served with aioli and tomato sauce
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread

Sliced Pork With Special Sauce
Hokkien Fried Noodle/Rice
Seafood Noodle Soup
Thai Chicken Cashew
Seafood Combination Fried Egg Noodle
Deep Fried Tofu
Tom Yum Soup (Chicken/Seafood)
Egg Pudding

Chicken $3.70
Combination Egg Foo Young $11.10
Paua Fritter $2.10
Pork fried Rice $10.30
Bacon & egg $4.20
Spicy wedges $3.90
Prawn fried rice $12.00
Chips $2.50

Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.

Kong Po Chicken $16.80
Hokkien Noodles $10.00
Seafood Tofu $18.00
Lak Zhi Prawns $28.80
Kang Kong with Bean Curd Sauce $18.00
Clay Pot Tofu with Salty Fish & Chicken $18.00
Dried Curry Lamb $20.00
Curry Chicken Laksa Noodles Soup $10.00

Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.

Fish Of The Day Battered With $3.30
Plain Beef $5.00
Hawaiian $7.80
- with bacon, pineapple & cheese
Mini Spring Roll $3.00
- 6 with sweet & sour sauce
Southern $7.00
- Cajun spiced with cheese, chilli Sauce & sour cream
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
Crab Stick Batted $1.20

Tiramisu $4.50
Mash Potato & Gravy / Gravy / Coleslaw $2.50
1/4 Chicken Potato & Gravy Coleslaw $9.90
Pita Bread Wraps
Chicken Junion $7.00
- Chicken Breast, Salad, tomato relish & garlic mayo
Our Penne Pasta meals come with sauce that are made on premises
Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo

Chilli Lamb
Chicken Oyster Sauce
Butter Chicken
Egg Fried Rice
Prawn Chopsuey
Chilli Chicken
Blackbean Chicken
Each Dish $14.00

Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14

Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Minute steak $13.50
- w/ fried egg and fries
Mini hotdogs (3) $9.00
- w/ salad or fries
Chicken nuggets (4) $9.00
- w/ salad or fries
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Light tempura battered fish (1) $9.00
- w/ salad or fries
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote

Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
(Served with Rice)
Tofu/Chicken/Beef/Pork $11.00
SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00
Vegetable and Tofu / Chicken / Beef / Pork $11.00
Vegetable & Tofu / Chicken/ Beef / Pork $11.00
SL1 Thai Beef Salad (Chicken available) $11.50

NIGIRI $8.80
- 5 pcs
MIXED $6.70
- 6 pcs
40 pcs $50.00
SALMON $5.50
- 4 pcs
SALMON ROLL $8.80
- 5 pcs
DELUX PACK $9.80
SUSHI $4.70
- 4 pcs
22 pcs $30.00

French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach