The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Mussels Fritters $3.00
Mixed Grill $6.80
Extra From $1.00
Snapper $6.00
Wonton 6 for $4.00
Battered Sausages $1.50
Crumbed Snapper $6..50
Chicken Burger meal $9.00
- chips chicken burger can of drink

●May we recommend
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
E=Entree / M=Main
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
S&F = Salad and Fries

with salmon $12.90
Steak Sandwich (scotch on focaccia) $17.50
Seafood Chowder $14.50
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
served daily 8:30am-2:30pm
with bacon $19.90
Chicken, Bacon, Brie Burger $16.90

Salmon Tataki $16.00
Yakitori $7.50
Japanese Gyoza $7.50
Salmon Steak $26.90
Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Yaruki Salad $15.00
Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
Green Tea Ice Cream $6.50

akazaiebi $18.90
- scampi
gohan $4.90
- steamed rice with MASU seasoning
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
mato dai $10.90
- john dory
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso

2 fish & chips $8.50
Drum Stick/wing $2.00
Chicken Kebab $2.80/$5.00
Potato Nuggets $3.50/$5.50
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
Chicken Cordon Bleu $2.80/$5.00
Chicken Schnitzel $2.70/$5.00
Plain gravy $2.00

Battered chicken $8.00
Teriyaki donburi $13.00
Yaki udon $16.00
Katsu ( chicken or pork) $13.00
-Extra egg $1.00
Oyster $2.50
Hamburger $5.00
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo

Teriyaki Chicken Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Pork Kakuni Zen $14.80
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Vegetable Roll (4 pieces) $5.00
Grilled Salmon Zen $14.80
Pork Roll (4 pieces) $5.00

-Salmon $16.00
-White fish $14.50
Dynamite Udon $12.00
-Vege $12.50
Chicken Salad / Tofu Salad $12.00
Katsu Curry $12.00
Kakiyake Udon $11.00
Chicken Salad Noodle / Tofu Salad Noodle $13.00

Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Miso Soup or Green Tea $2.00
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Vegetarian $7.90
- 6 Rolls Salad Veges
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls

add: ice cream $2.00
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
Smoked salmon $6.50
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble

Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun