The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Combination $14.00
Chicken $10.00
Combination $15.00
Lamb $11.00
Chicken, B/C, Veg $6.00
Lamb $7.00
CHICKEN CURRY $9.95
- Served with Rice or Roti
Lamb $11.00

Miso Soup $4.00
Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
Prawn Tempura (6pcs) $13.00
Salmon Avocado $14.00
White Fish $13.00
- market fish
Miso Chicken Katsu
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
Choose $18.00
- 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)

Bacon $4.50
Ham $3.00
Steak $10.90
Hawaiian $4.00
Egg $2.50
Bami Goreng (noodles) $12.90
Sausage $1.60
Fish $2.40

-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
5 pm - Late And Weekends

Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
Jumbo $6.30
Fish & Egg $5.00
Vegetarian $4.20
Combination & Pineapple $12.80
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Seafood $13.00
Chicken / Steak / Pork / BBQ Pork $10.50

Battered sausages / Scallops $1.70
Steak $3.80
Cheese $1.00
-with cheese & onions $4.70
Steak & Bacon $5.00
Cheese or Ham $1.00
Seadogs $2.80
Ham $3.00

Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
The Greek Bomb $12.90
- Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
Oyster Kilpatrick $15.90
- Half a dozen pacific half shell kilpatrick oysters
Banana Split / Mud Cake $8.90
B & B Tower Burger $14.90
- Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce

Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Squid Katsu $5
- 4 pieces with sweet chili mayo
Add $1
- Egg Topping
Omu-curry $11
- With rice & beef curry
Pork Loin Katsu $5
- With katsu sauce

Marinated beef shank $12.00
Dived beab curd with cucumber $8.00
Marinated beef in chilli sauce $12.00
Noodles in hot-pot soup M: $9.00 L: $11.00
Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Sweet sauce noodles with chilli M: $7.00 L: $9.00
Cucumber in chilli sauce $8.00
Sansho fungus $8.00

green salad $7.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
party 7 sushi combo $85.00
- 3 big rolls, 6 small
dish 5 teriyaki salmon & rice $11.90
set 2 vegetarian set $15.00
set 7 teriyaki salom set $16.00
box 2 sauce katsu $17.90
dish sashimi & rice $11.90

Beef with rice $13
Lamb with rice $13
Beef V8 $11
Mix Kebab $14
Falafel salad $13
Puttanesca S $9/ L $14
Moroccan S $9/ L $16
Classic $10

Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables

Pork pastry $2.80
Mince and cheese $2.80
bacon egg quiche $2.80
Pork pie $2.80
Steak curry $2.80
Steak pie $2.50
Steak and cheese $2.80
Chicken kebab $2.50

Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Paneer Naan / Keema Naan $5.00
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Butter Chicken $19.00
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base