The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Woo-fired Corn on the Cob, coriander, chipotle $9.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Maple roasted kumara, crumbled feta & lime $9.00

Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Replace to garlic naan $1.00
Replace to plain roti $1.00
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Ask staff for dietary requirements
Plain rice $2.50
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!

●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
●Mix it Up with Choice of Extras
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-Hash Brown $2.00
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

FISH CAKE (HOME MADE) $3.50
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
EGG BURGER $5.80
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
MUSSEL (HOME MADE) $4.00
HAMBURGER $5.00
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
SALAD $7.00

Fish and Chips + Salad $15
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
Asian inspired beef noodle soup $10
Wedges $12
Served with Fries
Fish + Chips $10
Nachos $12
Peppery potato + waterdes soup and garlic bread $10

Squid rings $0.80
Spring roll $0.80
Tempura prawn $13.00
Normal size roll (32 pcs) $32.00
- Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Potato korokke $1.50
Japanese udon noodle, soup, vegetable
Katsu chicken
Vegetable $11.00

Fish/Fillet And Vege With Wonton Soup $14.00
Steamed Vegetable Buns (4 Pcs) $5.00
Salted Chicken $10.00
Deep fried Fish-Fillet With Spicy Sauce $20.00
Shredded Pork With Salty Veges $15.00
Plain Prawns Noodle Soup $13.50
Shredded Pork With Water Bamboos $17.00
Braised Pork Chop Noodle Soup $9.50

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Soup of the day $16
- Ciabatta bread [vegan]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Chef's Special Bento Box $21.00
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Chicken Curry Katsu $17.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

8. Seafood Noodles Soup $10.90
5. Deep Fried Prawns (8 per serve) $9.90
3. Pork Mince Skewers ( 3 per serve) $6.50
25. Nasi Tomato $11.90
1. Vietnamese Spring Rolls (2 per serve) $5.50
4. Chicken Satay (3 per serve) $6.50
with either chicken, beef pork or vegetarian
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)

Guacamole & corn chips $12.00
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
- Fruit Compote Filling $13.00
- Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
Grilled fish w pico de gallo & shredded iceberg $7.50

Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese

Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon

Roast beef $14.50
- Served with gravy, vegetables and salad
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Lamb chops $17.00
- Served with rice, tahini and salad
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Mahalabia $5.00
- Egyptian pudding with nuts
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream