The Junction Eatery in Auckland Menu

Are you the owner? Manage this listing for free.

Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Masala Dosa $9.99
Veg Chow Mein / Veg Fried Rice $7.99
Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Mango Kulfi $6.99
Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
Raita $3.50
Bhatura (1pc) $2.00
Sev Puri / Pao Bhaji $8.99

Combination Seafood $13.90
Prawns $12.50
Prawns $12.00
Cheese $0.70
Mussel Fritter $2.50
Steak $3.00
Combination Meat $12.00
Bami Goreng (Noodle) $12.00

Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Pepperoni, Extra Cheese $5.00 ea
Large 18'' Pepperoni $30.00
- Real New York pepperoni
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
1 Topping or Veggie $5.00

Lamb Korma $11.99
- Lamb cooked with cashew gravy, garnished with coriander
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Gulab Jamun $20.00 kg
Veg. Parcel Roti Roll $8.99
Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
Non-Veg Thali $11.99
- 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
Channa Samosa $6.99 pl.
Chicken Madras $11.99
- Chicken cooked with curry leaves. coconut milk & tomatoes

Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
Snowy Mango / Snowy Durian $7.00
Steam Chives & Shrimp Dumpling $5.80
Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Chicken Feet / Pork Ribs with black bean sauce $5.30
Stewed Beef tendon Noodle Soup $10.50
Steam Mushrooms & Shrimp Dumpling $5.30

Spicy beef stew $15.00
Spicy soft tofu stew $13.00
Chicken cutlet w/ curry $16.00
Rice topped with vege & meat served in hot stone pot $15.00
Chicken cutlet $15.00
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
Spicy fish roe soup $35.00
Spicy mixed meat & vegetable stew $35.00

Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Traditional Vietnamese beef noodle soup $6.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA

Beef bento $ 22.00
Chicken bento $ 20.00
Tempura soba $ 15.00
Sashimi bento $ 22.00
Tonkotsu kakuni pork $ 15.00
Shoyu ramen $ 15.00
Tempura udon $ 15.00
Omekase $ 35.00

French fried potatoes $8.00
Special taste lamb $1.00
Tomato fried eggs on rice $18.00
Soybeans $8.00
Chicken gizzards $1.00
Deep fried sweet potato strips $10.00
Cucumber with mustard taste $15.00
Spicy chicken on rice $18.00

Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Kids Chicken Nuggets Fries $7.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
With bacon $17.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad

Kao pao $1.50
- Steamed Jasmine Thai rice
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce

Brie and Chives $12.50
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Pecorino and Truffled Mushroom $14.00
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
Gourmet Macaroni and Cheese
Blue Cheese, Bacon, Apple and Walnut $14.00
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
- Cheddar and Chorizo $12.50

SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP