The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Authentic Turkish Dishes
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Small $13.00
CHOICE of THREE $18.00
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Kofte Meatballs

MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
AVO $3.00

Mixed Satay $11.50
Lamb Salad $10.00 / $12.50
- Medium /Larger
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Vegetarian Roll $7.50
Chips $ 3.50
Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Mixed Satay on Rice & Salad $13.50
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread

Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Cured Salmon $6.00
Extra Toast $3.00
Add bacon $ 5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Poached Egg $4.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough

Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
Sweet & sour whole fish Seasonal Price
King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
Roast Pork with Bean Curd in Hot Pot $24.00
Corkage Fee $1.00
- Per person
Singapore Fried Vermicelli $16.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00

Salmon & avocado sushi roll $8.00
Gyoza $8.00
- fried pork dumpling
Sashimi don $18.00
Side salad $4.00
Salmon & avocado sushi roll $8.00
Rice / miso soup $2.00
Karaage chicken don
- deep-fried seasoned chicken
Donburi $10
- rice bowl dish

Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Wedges $8.50
- w/ sour cream
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Cheerio's (4) $9.00
- w/ salad or fries
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Minute steak $13.50
- w/ fried egg and fries
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Side hollandaise or garlic aioli $0.50 each
Gluten free bread is available on request

Madeleines $9.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Bag of bread and butter $8.00
Apéro charcuterie platter $29.00
Rib eye of beef (750g) $100.00
Roasted cauliflower, goats curd, almond & mint $16.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Apéro sweet treat $9.00

MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
BULGOGI SSAM
JEON 6 PCS
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)