The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Popodum (S) $2.99
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Punjabi pickle $2.99
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Sicilian Green Olives $7.00
- A side dish of premium olives.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum

N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
●Crumbed Fish
Snapper $5.40
-Veg $9.50
Chicken Nuggets / Won ton $0.70
C = Cup / B= Bowl
-One Meat $10.30
Steak $4.00

Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde

Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Breads $8
- Garlic and herb focaccia
Lemon posset served with macerated berries crostoli, toasted almonds $13.50

Deep fried prawns with chili poppers $28.00
Salted cabbage with spicy $14.00
Deep fried shrimps with vegetable $22.00
Fried scampi with chilli poppers $38.00
Beef & lemongrass M $10 / L $14
Egg with tomatoes M $10 / L $14
Stewed chicken with mushroom $18.00
Saute diced chicken with peanuts $18.00

Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Potato Gravy (Regular/Large) $3.00/ $4.50
20 Pack $20.00
Bread Rolls (Regular) (each) $1.10
Chips (Regular/Large) $3.00/ $4.50
12 Pack $13.00

Add Roast Veges to your order for only $8.50
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Tuna & Mayo Spanish Salad $5.00
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Salmon, Capers & Creme Cheese $6.50
Avocado Salad & Capsicum $4.50
Spanish Cured Ham & Tomato, Garlic $7.00

Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Boneless Fried Chicken $30
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Cozy Salad $10
Udon $13
- Boiled udon with fish cakes and crab stick
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
S=Small / L= Large
Boneless Spicy Fried Chicken $33

Fried Mushroom $3
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
-Mushroom, Avocado & Spinach $15.5
Hash Brown $3
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Smoked salmon $4.5
-Mushroom, Feta, Spinach & Relish $14.5
Kumara chips $7

Cashew Nuts & Veges $12.00
Vegetable $9.50
Bbq Pork $10.50
Bbq Pork $10.50
Meat Patty $2.00
Steak $10.00
Egg $8.50
Steak $10.00

Bowl of fries $7.50
- with aioli & tomato sauce
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Salt & Pepper Squid $19.00
- with salad & fries

Oyster Sauce Beef $12.90
Cumin Lamb $13.90
Chairman Mao Pork $12.90
Serve with rice
Kiwi Hotdog $2.90
Si-Chuan Boiled Spice Beef $13.90
Seafood $12.90
Three Sauce Chicken $12.90

Warm chocolate banana pudding $6.00
- Served with crème anglaise
Choux ã la crème du jour $6.00
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Purini reka (dessert)
Kai nui (main)
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts