The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

B12 $12.00
- beef balls fine egg noodles soup
P07 $11.50
- Wonton fine egg noodles soup
B13 $13.50
- Pan Fried Steak with lemon grass on rice
P04 $11.50
- wontons soup
B03 $12.00
- Raw beef fine egg noodles soup
C04 $13.50
- Curry chicken fine egg noodle soup
P10 $13.50
- Pork spare ribs on rice
B07 $13.50
- beef stew with tomato paste & fine egg noodles

81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
Chicken $7.50
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber

kihada maguro $12.00
- yellowfin tuna
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
edamame $6.90
- steamed soybeans, sea salt
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
ebi $27.90
- prawn tempura
yaki gani $36.00
- king crab leg, smoked wasabi lime butter

24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
18. Seafood Fried Noodle $14.00
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
33. Salad $3.00
38. Rice $2.00
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso

Steak Burger $4.20
Combination Meat $11.90
Combination Meat $12.90
Sweet Sour Pork / Chicken Only $13.90
Bread and Butter $0.50
Veg Burger $3.30
NO.7 $10.50 SPECIAL
- 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
Bacon Egg Burger $4.70

33 Piece + Chips $21.00
Fiji Style Roti (freshly cooked) $1.50
- each
Panikeke (round donut)
Seafood (only on sunday)
Fiji Style Fried Rice $10.50
4 Thigh + 4 Drum + Chips $24.00
8 Piece + Chips $5.00
Boil Taro

Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Salmon $17.50

Satay Combination $14.00
Steak $10.00
BBQ Pork $10.00
Steak $4.50
Spring Roll (home made) $1.00
Chicken $12.50
(Egg, Peas, Onion)
Nasi Goreng (with Rice) $12.50

FRESH ROTI (9 pcs) $4.50
PANI PURI $5.00
DABELI (2 pcs) $6.00
METHI THEPLA (8 pcs) $7.00
FRESH ROTI (15 pcs) $7.00
SAMOSA $1.00 / or $1.50
BHEL PURI $5.00
PAAV BHAJI ( 2 pcs bread roll) $7.00

special $10.00
- 2 fish + 2 hot dogs
-add chips $3.00
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
special $5.00
- 1 fish + chips
-add chips $3.00
-B. 8 mussels
special $12.00
- 4 fish
special $9.00

Sausage $1.50
Chicken Kebab $2.80
Please Try Our Special Pie!!!
Curry Spring Roll $2.50
Hotdog Stick $2.50
Spring Roll $2.50
Lasagne $2.50
Potato Sausage $2.50

RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
PAPPADAMS $2.00
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.

Noodles with cornstarch soup $10.00
Vegetable noodles soup $10.00
Chop Suey on rice $13.00
Sauteed beef with garlic flavor $28.00/$38.00
Fried pork and spring onion with soy sauce $28.00/$38.00
Fried Rice $10.00
Shrimp in garlic flavor $40.00/$50.00
Shrimp in Sweet Sauce $40.00/$50.00

Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
kumara chips W aioli $9.90,
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Fries W tomato sauce and aioli $8,
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Baked beans $3
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup

Pakora $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Three Treasure Vegetables $15.00
Lamb do Piyasa (med) $16.00
- Lamb cooked with onion ginger and garlic
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
Fish or Prawn Kolhapur (hot) $19.00
- Fish or Prawn curry cooked in Maharashtra in style
Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
LamblBeef and celery $18.00