The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Cheese Deluxe
- pizza sauce / three different types of cheese
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
1.5L Drink $3.50
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce

Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50

bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
smoked fish, creme fraiche, turkish pide $11.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
charred kumara, herbs, smoked butter
feta, sweet corn, pinenut filo cigars, pickles $13.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00

Beef & mozzarella lasagne
Beef & black bean enchilada
Paleo chicken korma
Pulled Pork Ragu with pappardelle
Chicken & Mushroom Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Soup $9.00
- roast cauliflower GF
Chicken/Spinach lasagne

N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
SM2 Squid with black bean sauce and pepper $13.00
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
With Lamb Curry $15.00
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.

Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Bbq sauce fresh chilli relish $2.00
Hash brown tomato halloumi $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Smoked salmon $5.00
Toast & spreads $6.50
- With house made jams & a slection of breads

Tiger prawn $3.00 each
●seafood
●coatings
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●salads
Oysters half dozen natural with balsamic or tempura with aioli $16.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Squid box $9.50

Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Fried Onions $4.00
Béarnaise Sauce $5.00
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Garlic Bread $6.00

Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Avocado $5.00
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Spinach, mushroom & blue cheese $10.50

BBQ pork $8.50
Prawn $12.50
Prawn with vegetables $10.50
Won Ton $9.00
Chicken vegetable soup $6.00
Hamburger $2.20
Combination meat $9.50
vegetable $9.50

Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
Mix $20/5pcs
Japanese traditional spinach salad 'Ohitashi’ $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Teriyaki 'Shiki-Tofu'
ORA KING salmon and avocado roll sushi

Small gravy $2.00
1 drumstick $7.50
Chicken $11.00
Garlic bread $2.50
Pork $17.00
1x chips $7.50
Pork $11.00
Large gravy $4.00

1 Drumstick $2.00
B $5.00
- 1 Thigh, $2.00 Chips
A $15.00
- 20 Chicken nibbles, $2.00 Chips
-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
B $7.00
- 2 Things, $1.00 Chips
C $5.00
- 2 Drumsticks, $2.00 Chips
1 Thigh $3.00/$3.50
S = Small / L = Large

Crunchyroll $4.50
California Roll $4.00
Sushi Train Roll $4.00
Spicy Crayfish Salad Ship $5.50
Soft Shell Crab $5.50
Karaage Rice Bowl $9.50
Ika Tempura Squid $4.00
Scampi $4.50

AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
Salted caramel and vanilla struzel $8.90
Cinnamon apple and honey $7.90
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
POTATO CHIPS AND AIOLI $7.90
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon