The Junction Eatery in Auckland Menu

BRUNCH - THE SUNRISE BRUNCH - THE SUNRISE
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Seasonal fruit odd $2
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Gluten free odd $2
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Junction omelette of the day
  • Egg whites only odd $2
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
WAFFLE ON WAFFLE ON
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
ARVO EATS - SERVED FROM MIDDAY ARVO EATS - SERVED FROM MIDDAY
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
SIDES SIDES
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
SNACKS SNACKS
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
NIGHT MENU- SHARING IS CARING NIGHT MENU- SHARING IS CARING
  • for two or more people
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
DINNER TIME DINNER TIME
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

  • Paua fritter $5.30
    • 100%
  • Ham $3.20
  • 100% Beef mince home made meat pattie
  • Chicken nuggets $3.50
    • 1/2 doz
  • Hot dog $1.80
  • Onion ring $4.00
    • 1/2 doz
  • Snapper $14.00
  • Mussel fritter $3.50
    • 100%
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Pork / Beef / Chicken $9.90
  • Sweet corn / Cheese & onion $2.50
  • Double Meat / Steak / Chicken / Fish $4.00
  • Honey chicken $15.90
  • Chicken & sweet corn $7.00
  • Savory Fried rice $8.00
  • Bami Gorang (noodles) $10.90
  • Combination Seafood $12.90
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Chips with your choice of sauce $4.50
  • Kumara Wedges $3.50
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Freshly Toasted Bun
  • King Burger $11
    • Egg, cheese
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Chorizo and Fried Bread $7.00
    • Munchies
  • VEGETARIAN BIRYANI $10.00
  • CHICKEN VINDALOO
  • PLAIN/BUTTER NAAN $2.50
  • LAMB ROGANJOSH
  • ALOO GOBI
  • MUTTON BIRYANI $14.00
  • CHICKEN TIKKA 4 PCS $10.00
  • CHEESE NAAN $4.00
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • Sujuk Sausage $6.50
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • Bacon (3 .tmeaky) $5.50
  • Flatbread $4.50
  • FRIES & AIOLI $6.00
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Roast Lamb $11.90
  • Vegetable $10.50
  • Potato Fritter $0.60
  • Savoury Egg Fried Rice $9.00
  • Scallops $15.90
  • Spring Roll $2.00
  • Squid $14.50
  • Squid $14.50
  • Large Chips $5.00
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Combo Deal
    • Chips + 355ml drink
  • All kebabs come with lettuce tomatoes, tabuli, onion & carrots
  • Combo Deal $2.00
    • Chips and 600ml drink
  • Drum $2.00
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • 4 Pakora $2.00
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Mushrooms $3.00
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Grilled Tomato $3.00
  • Bacon $4.50
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Unagi Eel don $15.00
  • Chicken Cutlet
  • Teriyaki tofu(vegetarian)
  • Teriyaki Chicken Katsu Don $11.00
  • Chicken Don teriyaki $11.00
  • Teriyaki Chicken Katsu salad $11.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Plain Udon Chicken $13.00
  • Duck curry $15.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken black bean $12.00
    • Served with rice
  • Lamb curry $10.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Vegetable chopsuey $8.00
  • Egg fried rice $10.00
    • Egg or veg
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hamburger $5.50
  • Extra 50¢
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Snak pak $7.50
  • Lunch pak $14.00
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Curry mince pie $3.20
  • Sausage roll $1.80
  • Hunger pak $26.00
  • Bacon mince and cheese pie $3.20
  • Chicken and tuna
  • Salmon combo
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Tuna
  • Chicken and salmon
  • Sauce katsu don
  • Fresh salmon
  • Katsu chicken
The Junction Eatery

The Junction Eatery

location

Address

39 Birkenhead Avenue, Birkenhead, Auckland

phone

Phone

094808111

email

Email

None

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Cash

Location
39 Birkenhead Avenue, Birkenhead, Auckland
Similar Restaurants based on Cuisines