The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Edamame $5
- whole steamed soy beans
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Szechuan Pepper Peanuts $5

Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Assortment of seasonal gelato & sorbet w anicinis $14.00

PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
- Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
CHICKEN TENDERS $6.00/ $9.90
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )

Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
6 x Tempura Prawns $6.50
TARTARE SAUCE
Chicken Deluxe Burger $6.90
steak Burger $6.00
Tomato $1.00
HOT CHILL SAUCE
Chicken kebab $9.00

Soups
-Egg $9.50
-Combination $13.50
Chop Suey (Mixed Vegies)
-Potato / Kumara / Pumpkin $0.60
-Medium $25.00
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
Hot Box $11.50
- Thick noodles with meat combination & vegies in hot chili sauce

Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Yellow curry (mild)
- A flavored of mild curry with potato, onion
Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
Jasmine rice $1.50
Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
Satay chicken skewer $3.50
Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter

Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
Garlic Chips $5.00
Crab Stick $1.90
Kumara Chips $6.90
Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
John Dory $4.90
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
Squid Ring $1.00

Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
-Baked beans $3.00

Extra Rice $ 2.00
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables

Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese

1 Crab Stick $1.00
3 Fish; 2 Cup Chips $11.00
3 Chicken Thigh; 1 Cup Chips $10.00
1 Chicken Thigh $3.00
1 Hot Dog $2.00
2 Chicken Thigh; 1 Cup Chips $8.00
40 Chicken Nibble; 2 Cup Chips $30.00
1 Fish; 1 Cup Chips $4.50

Porridge $8.50
- with brown sugar and cream or milk
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
With Avocado, Cream Cheese And Tomato $10.90
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Toasted Bagel, 5 grain or Italian Bread
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages

Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.
Beef & Reef
- Scotch topped with scallops mornay
Chilli battered prawns

- With nz smoked salmon $15.90
●Bagels
- Green salad, avocado, cream cheese
●Eggs benedict
- Poached egg hollandaise toasted english bagel
●Pancakes
- Fresh fruit maple syrup
Mushroom $3.50
French fries $4.50
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing