The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Vegetable Soup $6.00
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Gurkha Special Dish Veg $18.00
- a secret recipe in a hot flavor
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Chicken Momo Veg $15.00
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices

Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Soup du jour $10
- Our chef is renowned for his flavourful creations
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Fish of the day $29
- Fresh fillet, deep fried in our special batter

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!

- Bacon / Salmon $5.00
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
●Bagel $7.50
- With cream cheese & jam
-Smoked salmon, capers & cream cheese $12.50
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Specials
- Watch out for our blackboard specials
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion

Ramen (Basic) $12.00
Karaage (Deep fried chicken) / Fried Prawn $10.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
Karaage Don $12.00
- Deep fried chicken on rice
Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
Chicken Katsu Bento $13.00
- Chicken cutlet meal
Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans

Sun dried tomato feta mac & cheese
Chicken & Mushroom Pie
Paleo Shepherds Pie
Beef & mozzarella lasagne
Soup $9.00
- roast cauliflower GF
Pulled Pork Ragu with pappardelle
Soup $9.00
- Moroccan kumara carrot & chicken GF
Chicken/Spinach lasagne

Pork noodle with chilli and hot pepper $12.00
Vegetable noodle $10.00
Wonton soup $8.00
Beef and celery (fried) 10 pieces $10.00
Egg fried rice $9.00
Lamb noodle $10.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Fried hand shaved noodle. Pork, chicken or egg $12.00

FRESH ROTI (15 pcs) $7.00
JOWAR ROTI (6 pcs) $7.00
BHEL PURI $5.00
SAMOSA CHAAT $5.00
BAJRA ROTI (6pcs) $7.00
SEV PURI $5.00
ALOO PARATHA (2 pcs) $6.00
PANI PURI $5.00

Vegetarian $9.00
Family plate small $27.00
Garlic bread $2.50
Vegetarian $7.50
Combo $15.00
Small gravy $2.00
Pork / Beef / Lamb / Chicken $15.00
Whole chicken $16.00

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Soup of the day $16
- Ciabatta bread [vegan]
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28

Wedges $10.00
- served with bacon, cheese, sour cream
Hot Chips $5.50
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50
Prawn Twisters & Chips $7.50
Mini Hotdogs & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli

Chicken katsu curry $12.50
Salmon katsu $15.90
Chicken katsu $10.90
Teriyaki chicken $10.90
Teriyaki beef $10.90
Udon $10.90
Teriyaki salmon $15.90
Prawn-katsu udon $12.50

Poached Egg $ 3.00
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado/ tomato $ 4.50

Free Range Eggs Your Way on Toast Extra (each)
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Prawn Risotto $21.50
- Broad Beans, Lemon
Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Mediterranean Eggs with Bacon $16.50
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)