The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Green salad $6.99
Saagwala chicken $16.99
- Chicken cooked with spinach and spices
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Veg pulao
- Basmati rice cooked with mix vegetables
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
Bread basket (one each) $9.99
- Cheese naan, garlic naan, butter naan

Sausage mash potato & gravy $12.00
Dark ale & honey soy roasted chicken wings $17.00
12 Years & under
Egg custard $12.00
- Lavender shortbread & strawberries
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Scotch egg $14.00
- cauliflower piccalilli

Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable

Chicken Fried Rice $9.80
Vegetables $8.50
Plain Fried Rice $8.50
Chicken & Sweet Corn Soup $7.00
Won Ton Roast Pork Noodles Soup $8.50
Steak $9.80
Sweet & Sour Fish $10.00
Sweet & Sour Pork $10.00

Crumbed Prawn $ 1.00
Banana Fritter $ 2.50
Mussel Fritter $ 2.50
Battered Mars Bar $ 2.50
Wedges $ 4.50
Chicken Nugget $ 0.50
Bacon and Egg $ 5.50
Squid Ring $ 0.90

Snapper $8.50
Buttered bread (2 slices) $1.50
Potato fritter $1.00
Cheeseburger $7.00
Gurnard $7.00
Fish burger $8.50
Battered mussel 90c
BACON BUTTY $5.00

Sesame glutinous balls S $8 / L $13
Chicken and wonton soup in casserole $21.00
Salty chicken slices $8.00
Braised tofu / Stir fried beef with onion $13.00
Shanghai fried rice cake with pork strips & Vegetable $9.00
Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
Shanghai stir fried rice cake $9.00
Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00

Soyu ramen $12.00
*Kitsune udon $11.00
- tofu udon
Chilly ramen $12.00
Pork yakisoba $12.00
Curry katsu don(pork or chicken) $13.00
Pork katsu udon $12.00
Seafood udon $14.00
- king prawn
*Vegetarian udon $12.00

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
-One Cheese $14.00
-House Spiced Nuts $7.00
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Trio of Ice Cream $12.00
- Our team member will describe the varieties
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers

chicken curry laksa $13.00
home cooking sauce fish $39.00
chicken with wah tan hor $14 / $18
nasi lemak with sambal praw $19.00
seafood mee goreng $15 / $20
seafood with wan tan hor $15 / $20
stir fried okra with sambal or garlic $18.00
deep fried cumin lamb $23.00

Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce

French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
-Bacon $15.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach

Griddle cooked beef offal $20
Shanghai shao mai $6
Tofu with spicy salt $12
Braised eggplant in clay pot $16
Sauteed green vegetables with fried tofu skin $12
Tofu $12
- with preserved eggs
Glutinous rice $5
Stir fried mixed vegetables $16

Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Citrus dressing, boconcini and pumpkin seeds $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Garden salad $8.00
Fries, Herb aioli $8.00