The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard

Sails donuts $16.00
- Apples, rum and cranberry ice cream
Long black $5.00
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Caffè macchiato $5.00
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime

FISH $2.50
SWEETCORN PINEAPPLE $3.00
BACON & EGG $4.00
WHOLE CHICKEN $12.50
EGG $3.00
STEAK & EGG & CHEESE & PINEAPPLE $6.00
CHEESE $2.00
BACON & EGG $4.00

Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
Bretzel $10.90
- pretzel burger bun, bacon, apple chutney, Swiss cheese
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Rosti $10.90
- poached egg, hollandaise
Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw

Falafel salaed $12.00
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Falafel salad $12.00
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Chips $3.50
- Tomato sauce

Crab Stick $1.30
Hawaiian $4.00
Pineapple $0.50
Fish Cake $1.50
Mussel $1.00
Egg $0.50
Paua $3.00
Spring Roll $2.00

Sesame Cake
Steamed BBQ pork rice rolls
Custard & salted egg bun
Steamed pork intestine
Rice noodle with bean spouts $15.00
Salted Fish & chicken fried noodle $22.00
Pork Spareribs with salt and pepper $12.00
Turnip cake

Chicken Tenderloins, chips & salad $18.00
Sausages (2) & Chips $10.00
Garden Salad $8.50
Mussel Fritters & salad $18.00
Cheesecake $10.00
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Bacon & Eggs on toast $12.00

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

Beancurd Inari $2.20
Crispy Chicken Stick $2.00
Salmon $1.20
Teriyaki Salmon Nigiri $2.50
Teriyaki Prawn Avo $1.70
Teriyaki Prawn $1.50
Prawn $1.20
Deep Fried Teri-Chicken $1.70

southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
House toasted granola, seasonal fruits, yoghurt 13.5
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
soup of the day, toast 13
free range eggs any style on toast w house relish 13
- scrambled
Porridge, poached fruit, baklava, coconut sugar 13.5

Bacon, Sausages $4.00
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-with smoked salmon, avocado and cream cheese $11.50
Gluten Free Bread $2.50
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread

Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Deep-Fried Chicken Nibbles $6.50

Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Eggs with seleted bread $5.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Smoked salmon slices $5.00
Streaky bacon / ham $4.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast

Chick pea curry $3.00
Roti $1.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Halava $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Curd steak $1.50
Samosa $3.00
Lasagna $7.50