The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Add Petai Prawn Sambal $4.50
Fried egg $2.00
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce

Garlic
Bean sprout and pork fried noodle $20.00
Yu-Shiang Eggplant Casserole $26.00
Oatmeal Prawns $32.00
Fried rice noodle with egg and beef $20.00
Stir-Fried Squid With Black Bean Sauce $28.00
-Three courses $48.00
Red bean soup $6.00

●Korean Rice
- Inc. Side Dishes
Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
Soft Tofu with Seafood Soup $35.00
- White, Red
Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
Fried Chicken $35.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Kimchi Soup with Chicken, Vege $16.00
Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00

Gulab Jamun $4.00 (4pcs)
Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
Aloo Methi (seasonal) Large $6.00 Small $3.50
Small $5.00
Yogurt Curry Large $5.00 Small $3.00
Chicken Curry
Rasmalai $4.00 (4pcs)

Silverdale meals
Tarakihi $5.50
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Gluten free $0.00
Scallop fritter $9.00
Squid ring $1.00
Fish of the day $4.50
Egg burger $7.00

Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
Duck Mince with Fresh Lettuce $25.50
Egg Fried Rice $10.00 $15.00
Sweet and Sour Fish Fillet $25.00
Smoked Fish Noodle Soup $12.50
Chicken with Honey Black Pepper Sauce $22.50
Duck with Soya Sauce $32.50

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

B.B.Q Pork $9.00
Chicken $8.50
Pork $7.50
Steak $7.50
Steak $8.00
Egg $7.50
Steak $9.00
Combination $8.00

Egg Burger $4.50
(3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
(4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
(1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
Garlic Aioli Cheese Chips Small $4.30 Large $6.30
1/2 Scoop $2.50
Scallop $1.60
High Tide Beef Burger New $6.50

Pork Vegetable Wonton Soup N/A
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Sour & Spicy Noodle N/A
Handmade Noodle $2.00
Tofu - each $1.20
Cold Noodle with Chicken N/A
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Noodle - Large/Small $1.00/$0.60

#10 $10.00
Cheese/Egg/Pattie/Bacon/Salad $1.00 each
- 2 Gurnard
#1 $10.00
Squid ring 4 for $2.00
spring roll $2.00
-3 Snapper
Chips (Minimum) $2.00

Fatoush salad $6.00
Chicken salad $11.50
Birvani $14.00
- Chicken / lamb + salad + yoghurt
Mixed wrap $14.50
Top kebab $13.00
Lamb shish $10.00
Lamb tawak $10.00
Chicken burger $8.00

Fruit Salad $4
Teriyaki Beef $29
Vegetable Spring Roll $6
Crayfish $65
Vegetable Tempura $12
Fried Ice Cream $9
Green tea ice cream $9
Sirloin Steak $34

Chicken Tikka Masala $18.00
- UK favourite, Roasted chicken pieces cooked in spices and herbs
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Garlic Naan $3.50
Peshawari Naan $4.50
- Stuffed with dry fruits
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns

The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Roast parsnips $9.00
Angus eye fillet 160g $37.50
Catch of the day 160g $33.00
Singapore crab $29.50
- Wah a mixed lettuce salad
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Baby carrots $9.00