The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
Butter Naan $2.50
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.

200g Wagyu Hanger $49
Grilled Whole Tiger Prawns $20
- chilli butter
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
300g Wakanui Scotch Fillet $37
Taleggio $14 / $34
- per single / selection
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
200g Savannah Eye Fillet $36

Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Trust the chef tapas board $58
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Freshly shucked Cloudy Bay Tua Tua $2.5
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard

Rare Beef Rice or Egg Noodle Soup $11.50
Braised Chicken with Sea Cucumber Pot $39.90
Chicken & Sweet Corn Soup $5.50
Whole Blue Cod or Snapper Seasonal
Fish Fillet with Pickled Vermicelli Soup $13.90
Pan-Fried Prawns in Maggi Sauce $27.90
Steamed Chicken & Mushrooms in Lotus Leaves $19.90
Deep Fried Bun $6.50

-SMOKED SALMON, avocado, wild rocket and radish shoot
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- or choose from:
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5

Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Braised short rib, smoked potato, roasted onion, leaves $24
Lamb rump, aubergine, broad beans, natural yoghurt $24
Baked polenta, crispy kale, mushroom, truffle $8
Smoked almonds, salted caramel walnuts, pistachios $10
Warm olives, fennel, orange, thyme $5
Pork belly, apple, cauliflower cream $24
Meyer Lemon cremeux, pears, thyme $12
Lamb pinchos, walnut tarator $13

Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
POLLO
House Salad $3
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing

Macaroni Salad - Large $9.50
Egg Burger $10.50
Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
Pineapple / Egg / Cheese $1.50
Crumbed Prawns (Small - 8 pieces) $9.90
Battered Mussels (Large - 18 Pieces) $15.90
Crumbed Prawns (Large - 14 Pieces) $15.90
served with chips, egg & salad N/A

Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Sausage Roll $1.70
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Bacon Macaroni Cheese / Fried Rice $6.00

Egg Roll $8
Lamb Kebab $12
Napoletana S $8/ L $13
Chicken V8 $12
Chicken Bacon Avocado $13
Chicken Camembert $12
Sultani Kebab $21
Classic $10

2 fish / 6 mussels / chips $8.00
2 fish / 4 potatoes / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
9 fish / 6 sausages / 8 mussels / chips $28.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00

Garlic Bread
Sticky date pudding
- Dates, pear and ginger served with cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Pan fried fish of the day
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

Mince and cheese $3.20
Steak pie $3.20
Snak pak $7.50
Hunger pak $26.00
Chicken pie $3.20
Dinner pak $20.00
Mince savoury $1.50
Quiche $3.20

Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
-2 Choices $4.50
Tomatoes / Avocados / Eggs $3.00
Smoked salmon $4.50
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain