The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
BBQ Chicken Wings $12.00
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Spicy Garlic Bread $6.50
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)

-Avocado : Add $2.50
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Small Breakfast: $19
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil

60. Won Ton Soup (with BBQ Pork) $8.00
8. Seafood $13.00
78. Mussel $1.00
Pork $9.50
Special 5 $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
13. Steak $9.50
66. Samosas $2.50
- ½ Doz
82. Paua Fritter $1.00

Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Noodles In Black Soybean Sauce $9
Spicy Noodle Soup $10
Vegetable Noodle Soup $10
Mape Tofu $23/ $18/ $28/ $35
Fried Rice $8
Mapa Tofu And Rice $13

Potato Top pies $4.50
Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Cheese Vienna $2.00
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Custard Danish / Apple Crumble $3.00
Small Focaccias $2.00
Caramel & Date Slice / Smiley Face Biscuits $2.80

Shredded tofu cooked with ham and prawns $20.00
Hot and sour prawns on sizzling plate $27.50
Stir fried lamb with coriander $25 / $28
Seasonal vegetables and minced pork ball in clay pot $19.00
Pork sung (dried pork floss) pastry $8.00
Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50

Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

Chicken katsu udon $13
Tempura prawn curry $14
Vegetable spring roll $1
Spicy salmon california $1.5
Donburi & lunch box
Beef $2.5
Vegetable $11/$14
- Donburi/lunch
Fresh salmon $3

CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- SALMON $18.50

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28

Hash brown $1.20
Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
Corn $4.00
Super burger $9.00
- Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
Salad $7.00
Hawaiian burger $5.80
Bacon burger $6.50
Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips

Avocado, Tomato, Mushrooms & Hash $3.00
Bacon, Sausage, Smoked Salmon $4.50
PANCAKE $10.50
- Served with grilled banana and maple syrup
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce

Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
We are able to make some dishes spicy, please ask advise from your served.

Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
●Sides
Fries $6.00
Toasted multi rain and preserves $7.50
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Wedges $10.00
- with cheese, sour cream and pulm sauce
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
-Tomato avocado, cream cheese $11.50

29. Katsu (Chicken, Pork or Fish) $12.50
70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
62. Veges Curry Ramen $11.90
36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
46. Teriyaki Chicken $14.90
64. Teriyaki Tofu Ramen $11.90
5. Spicy Chicken Wings (6 pieces) $6.90