The Junction Eatery in Auckland Menu

BRUNCH - THE SUNRISE BRUNCH - THE SUNRISE
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Seasonal fruit odd $2
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Gluten free odd $2
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Junction omelette of the day
  • Egg whites only odd $2
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
WAFFLE ON WAFFLE ON
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
ARVO EATS - SERVED FROM MIDDAY ARVO EATS - SERVED FROM MIDDAY
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
SIDES SIDES
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
SNACKS SNACKS
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
NIGHT MENU- SHARING IS CARING NIGHT MENU- SHARING IS CARING
  • for two or more people
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
DINNER TIME DINNER TIME
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • -Regular $5.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • -Quarter $22.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • -Large $8.00
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • NURNBERGER
    • sausages served with mashed potato
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • PEPPERONI
    • Pepperoni, fresh tomato, capsicum and mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • Satay sauce $3.50
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • A14 $11.00
    • Pan Fried Chicken with lemon grass
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • C05 $13.50
    • Curry Chicken with rice
  • P09 $13.50
    • pork spare ribs fine egg noodles soup
  • P03 $11.50
    • Wonton fine egg noodles soup
  • S07 $12.50
    • prawns fine egg Noodles soup
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • -Garlic & White Wine (GF) $17.90
  • Three Cheese Garlic Bread $12.80
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Garlic and sesame prawns $13
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Breads $8
    • Garlic and herb focaccia
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Fish Cake $2.80
  • Ham $2.60
  • Egg Burger $4.80
  • Steak Roll $4.50
  • Snapper $5.50
  • Mussels $1.00
  • Cheese & Onion $2.80
  • Cheese $2.60
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Pork Katsu $15
  • Salmon Sushi Rolls $9
  • Tuna Sushi Rolls $9
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Vegetable Fried Rice $9.00
  • Prawn Fried Rice $11.00
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Spicy cold noodles $6.00
  • 16. Marinated beef on a hot plate $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • Additional Menus with Barbecue
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 20. Spicy beef soup $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • Blue cod with brown sauce $42.00
  • Beef jerky(original/spicy) $16.00
  • Pork with pepper salt $24.00
  • Pork intestines in beans soup $20.00
  • Fried chicken with lemon sauce $22.00
  • Braised beef brisket in brown sauce $24.00
  • Pork mince ball soup $16.00
  • Crispy pork in sour soup $18.00
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Tonkatsu $13.50
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • COCONUT RICE $4.00
  • Chicken Korma $10.00
  • Lamb Korma $10.50
  • Prawns or Beef Chilly $14.50
  • Tandoori Chicken (full) on order $18.00
  • Prawns or Beef Manchurian or Chilly $14.50
  • Chicken Vindaloo $10.00
  • Bombay Aloo -Mon to Wed $5.50
  • Butter Naan $2.00
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
The Junction Eatery

The Junction Eatery

location

Address

39 Birkenhead Avenue, Birkenhead, Auckland

phone

Phone

094808111

email

Email

None

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Cash

Location
39 Birkenhead Avenue, Birkenhead, Auckland
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