The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Prawn $14.00
Paua Fritter $60
Snapper Fish $5.50
Beef In Ginger Sauce $13.50
Sweet & Sour Sauce $3.00
Beef $13.50
8 Mini Spring Rolls $3.50
Cheese $5.30

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

300g Savannah Eye Fillet on the Bone $42
Gorgonzola Dolce $14 / $34
- per single / selection
Selection of Olives $10
280g Lamb Rump $32
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Summer Berry pudding $16
- shortbread crumb & clotted cream
Brie Mon Sire $14 / $34
- per single / selection
300g Wakanui Scotch Fillet $37

Fish Cake $1.50
Spring Roll $2.00
Fish $5.50
Egg $10.00
Curry Roll $0.80
Chicken Black Bean Sauce $13.00
Vegetable $9.00
Chicken $11.50

73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
Lamb $18.00
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot

Mucver S($9.90) L($12.00)
Chicken S($11.00) L($13.50)
Mucver S($11.00) L($13.50)
Lamb S($9.90) L($12.00)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Mucver $13.50
All in one L($15.00)
Mix S($11.00) L($13.50)

Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Eton Mess $14
- Berries, broken meringue and cream
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing

Chicken Katsu
Teriyaki Chicken Lunchbox $12.00
Teriyaki Chicken
Ramen $9.90
Regular $12.90
Chicken Katsu Lunchbox $12.00
Large $14.90
Regular $12.90

-Mix Seafood or Prawns $14.50
●Pad Long Beans
-Vegetarian $9.50
Prawns with Chips / Fish with Chips / Chicken Doner Kebab / Falafel Doner Kebab $10.00
-Raisin $4.00
-Prawns, Seafood or Squid $14.00
-Chicken, Beef or Lamb $11.00
●Plain Naan $2.50

5 Fish; 2 Cup Chips $15.50
5 Chicken Thigh; 2 Cup Chips $18.00
8 Fish; 3 Cup Chips $25.00
8 Chicken Thigh; 3 Cup Chips $29.00
1 Fish $2.50
10 Chicken Nibble; 1 Cup Chips $9.00
Single Cone $2.00
5 Chicken Nuggets $2.00

Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Green salad with ginger sesame dressing $7.50
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
add bacon $ 2.00
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00

Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
Eggs on Toast $8.90
- Any style on ciabatta toast
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Bowl of Wedges $7.90
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Chicken Nuggets & Chips $10.50
- With homemade sauce
Egg, Tomato $1.50

PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Wilted cavalo nero $4.00
Creamy mushrooms $5.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

Vegetarian $6.00/$8.00/$10.00
- small/medium/large
Spring roll $2.00
Chicken $6.50
Beef $11.00/$14.00/$18.00
- small/medium/large
Coleslaw $1.50/$3.50
- small/large
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Pork $11.00/$14.00/$18.00
- small/medium/large

All $13
All $12
With Meat $15
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Meat $3
Add Beef $4