The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Steak Foo Yoong $10.50
Combination Meats $13.00
Combination Meats $13.00
Fish $4.00
Pattie or bacon $1.50
Paua Fritter $2.00
2 Sausages, $1.50chips $4.00
20 chicken nibbles, $3.00 chips $16.00

Squid Ring
White Rice $3.00
Spring Roll $2.00
Vegetables $9.90
Mini Spring Roll (10 pcs) $3.00
Crab Stick
Chicken Burger $4.90
NO.2 $7 SPECIAL
- 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips

Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
ADD onion rings $3.00
Monekeygland $3.00
Tartare $3.00
Chocolate Mousse $5.00
Mushroom $3.00
Chicken tenders and Chips (1000 Island Sauce) $10.00
ADD chips $2.00

Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Steamed greens with garlic butter $7
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)

Beef $17.00
All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
Burger combo $7.00
-Medium $10.50
Chicken
Comes with kids juice or water and chips
Chicken $7.50
Homus deep $6.00

Praram Longsong
- Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
Squid. Lamb or Fish $17.90
Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Combination (Chicken, Pork, Beef) $17.90
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Salmon $22.90
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce

Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Marinara $22.90
- Tomato, cheese, shrimps, tuna, anchovies.
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.

Crab Stick $1.30
Beef $12.00
Combination Fried Rice $12.50
Wedges $3.50
Prawns $13.00
Pork, Veges, Pineapples $12.00
Extras $1.20
Special Fried Rice $13.00

Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Butter Chicken $28.00
- Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
Chocolate Hazelnut Torte $85.00
- Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.

With portobello mushrooms $17.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Cream cheese and preserve $7.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Kids Pancake $7.50

Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast
Sides $5.00
- free range bacon
Free Range Eggs $12.00
- your way with ciabatta
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Boiled Egg $6.00
- with spiders
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way

PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb

Seaweed Salad
Edamame
Teriyaki Chicken on Rice $29.90
8PC. DBL AVO $7.30
- 8 pieces Avocado, Cucumber & Capsicum
8PC. JUMBO $11.70
8PC. REG $7.90
- 2 pieces Inari

French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Kids Chicken Nuggets & Chips $8.50
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips