The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

HASHBROWN
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
ADD A GRILLED CHEESE TOASTIE & SODA $5.50
MELTED COLBY CHEESE
FREE
- DICED ONION
EGG BURGER $10.00
- Beef pattie, fried egg protein
JALAPENOS
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot

Andong jjim dak M $35.00
- Braised Chicken and Vegetables with Sweet Soy Sauce.
Nokdu jeon M $8.00
- Mung Bean Pancake.
Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
Yuk Hwe $55.00
- Korean Beef Tartare.
Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
Yuk Hwe $69.00
- Korean Beef Tartare.
Gungjung Galbi Jjim $55.00
- Short Ribs.

Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-Extra Buckwheat noodles $6.00
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)

Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Oyster sauce M $12.50 / P $14.00
- Stir fried meat with oyster sauce, soy sauce and vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake

Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Garlic & herb grilled bread $8.50

Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy

Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
Peshawari Naan $4.50
Chicken Biryani Family Pack (For 4-5 people) $40.50
Hot and Sour Soup (Chicken/ Vegetable) $5.50
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
Mixed Platter $10.50
- Samosa, onion bhaji, paneer tikka, hara bhara kebab
Rasmalai Plate $3
Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar

Beef Wellington Bites (Please allow 15 minutes) $19.50
- Tri-tip pieces, duxelle mushroom and red wine jus
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Pecorino and Truffled Mushroom $14.00
Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
- Blue Cheese, Bacon, Apple and Walnut $14.00
Warm Olives $9.00
- W/ rosemary and extra virgin olive oil

Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
Green beans cooked in mince pork and pickles $23.80
●Casseroles
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
Lunch Special $15.00
- Please ask our staff for our daily special
●Wild Caught Abalone

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

Potato Salad $3.00
PACK $40.00
- 7 thighs, 5 drums & 3 wings
B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
Snack Box $5.50
- 1 thigh & small Chips
Crispy Fried Chicken Thigh large $3.50
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
Drumstick $2.30
Chicken Wing Stuffed $3.00

Chicken Chowmein $8.00
Chicken Thighs each $3.00
Chicken Hawaiian Burger $5.90 / C $9.30
Cheese Burger $3.90 / C $7.90
Super Rave Burger $4.90 / C $9.30
1/4 Pack $7.90
- 1 drumstick, 1 garlic bread with fries & drink
Snapper Burger $4.90 / C $8.90
Fries R $2.90 / L $5.00

Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce