The Junction Eatery in Auckland Menu

BRUNCH - THE SUNRISE BRUNCH - THE SUNRISE
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Seasonal fruit odd $2
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Gluten free odd $2
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Junction omelette of the day
  • Egg whites only odd $2
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
WAFFLE ON WAFFLE ON
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
ARVO EATS - SERVED FROM MIDDAY ARVO EATS - SERVED FROM MIDDAY
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
SIDES SIDES
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
SNACKS SNACKS
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
NIGHT MENU- SHARING IS CARING NIGHT MENU- SHARING IS CARING
  • for two or more people
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
DINNER TIME DINNER TIME
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Steak Kebabs & Fries $14.00
  • Fries $6.00
  • Vegetables $7.00
  • Greek Salad $8.00
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • ●Giant yorkshire puddings
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Roast beef, yorkshire pudding & chips $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Dark ale & honey soy roasted chicken wings $17.00
  • B $22
    • 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
  • Combination (With Cashew Nuts) $14.00
  • Squid $13.50
  • Seafood (With Cashew Nuts) $16.00
  • Steak $12.00
  • Prawn $14.00
  • C $36
    • 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
  • Chicken Wing $1.50
  • 43 Grilled Lemongrass Chicken On Rice $13.50
    • Com Ga Nudel
  • CHICKEN
  • DELUXE RICE
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 37 Wonton Soup $10
    • Hoanh Thick
  • BEEF
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • B1 Roti Canai (2 Pieces)
  • With Beef Curry $13.00
  • BM2 Beef Curry $11.00
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • SM7 Prawn Assam Pedas $14.00
  • With Chicken Curry $12.00
  • Butter & Sugar (2 Pieces) $8.00
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • Lemon and poppy seed cake $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Banana tapioca pudding $17.00
  • Chocolate selection $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -Add bread & a side dish for $9.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • Marinated Beef
  • Rice
  • Side Dishes
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Marinated Pork
  • King Prawn
  • Beef fried rice / Chicken fried rice $11.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Rice $2.00
  • Boiled spinach with sesame $6.00
  • Corn $3.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Roast okra / Mushroom / Chives $2.00
  • Chicken wing $5.00
  • Tender Eye Fillet Steak $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Edamame Beans $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Edamame Beans $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Pork sausage $5.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Gluten free bread $2.50
  • Green salad leaves, Dijon dressing $7.00
  • Market fish, fries, tartare, green salad $18.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Salads $ 7.00
    • Todays selection on salad
  • -Date & orange
  • - Thai beef & pork
  • Sausage Rolls $ 4.50
  • Slices and Cakes $ 4.00
  • Pies $ 6.50
    • Chicken & leek
  • -Cheesy bacon & potato bake(GF)
  • Vegetarian or Lamb Wrap $ 7.50
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Aged scotch fillet steak
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Baked Beans (V)(GF) $5.50
  • Home made baked beans on toast(V) $ 9.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Hash Browns(V) $ 5.50
  • Beef slider N chips $ 9.50
  • with miso soup
  • 31. Katsu Udon (Chicken, Pork or Fish) $12.50
  • 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 16. Tempura Bento $12.50
  • (with rice, salad & miso soup)
  • 62. Veges Curry Ramen $11.90
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • 63. Dumpling Ramen $11.90
The Junction Eatery

The Junction Eatery

location

Address

39 Birkenhead Avenue, Birkenhead, Auckland

phone

Phone

094808111

email

Email

None

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Cash

Location
39 Birkenhead Avenue, Birkenhead, Auckland
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