The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Mung bean cake $8.00
Meet fresh signature herbal jelly $8.80
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Tofu pudding with boba $8.50
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
Taro ball snowflake ice $13.80

Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Croissant, Shaved Ham, Swiss Cheese $11
Single Scoop $5
Ham And Egg Bagel $11
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Café Pastry $3.5
Caramel Slice $5
Banoffee $7

Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce

Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
Sauteed Shredded Beef With Green Bell Pepper $13
Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
Noodles With Seafood In Black Soybean Sauce $10
Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
Beijing Style Sweet And Sour Beef $18/ $28/ $35
Seafood And Vegetables With Mustard Sauce $32/ $39

Donburi $10
- rice bowl dish
Teriyaki chicken & avocado sushi roll $8.00
Tempura don $12.00
- ask for a vegetarian option
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Teriyaki tofu don
Karaage chicken don
- deep-fried seasoned chicken
Side salad $4.00
Pork curry udon noodle $10.00

Lamb Souvlaki $12.50
Chicken Saty $14.00
Mixed (Chicken & lamb) $12.50
Super Souvlaki $12.00
Chicken $14.50
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Falafel kebab $9.50
Garlic pita bread $5.00

TERIYAKI CHICKEN $8.80
- 8 pcs
MIXED $6.70
- 6 pcs
SALMON $5.50
- 4 pcs
SUSHI $4.70
- 4 pcs
GREEN TEA $2.00
22 pcs $30.00
NIGIRI $8.80
- 5 pcs
MISO SOUP $2.00

Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Turkish Pide $9
- with garlic butter & dips
-Garlic Fries $8
- with homemade aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Deep Fried Prawns with Soy Sauce $28.00
Fried Rice Noodle with Chicken $16.00
Fried Rice With Egg $16.00
Deep Fried Squids $14.00
Salt and Pepper Prawns $28.00
Sweet & Sour Pork on Rice $16.00
Stir Fried Pork Belly in Hot Sauce on Rice $16.00
Peanuts $10.00

Chicken Sui Mai $ 2.50
Steak & Mushroom Pie $ 3.80
Bacon & Egg Roll $ 4.30
Sausage $ 1.60
Mince & Cheese Pie $ 3.80
Ham & Cheese Tomato Toast $ 4.40
Potato Top Sausage $ 2.90
Mince Pie $ 3.50

Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Toasted Bagel / Five Grain Toast
Smoked Salmon (45g) $5.00
.Smoked Salmon, Cream Cheese & Capers $11.50
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast

Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Extra Toppings $4.5
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Elderflower Creme Brulee $13.9
- with fresh raspberries

Naan $2.00
Chicken Tikka $2.00
Veg Biryani $10.00
Channa Masala $7.00
Aloo Gobi $7.00
Seekh Kebab Wrap $6.00
Aloo Paratha $2.50
Lamb/ Chicken Madras $10.00

Flame Grilled Baby Squid $13.00
- Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
Beef Brisket Noodle Soup $13.00
- Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
Braised Ox Tail Pot with Rice $21.00
- Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
Prawn Roll Salad $12.00
- Prawn Roll 6 pieces / Green Salad
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese

Eggs on toast $7.50
With bacon $11.90
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Ham & tomato
Bacon & egg burger( no patty ) $6.50
w/creamy cheese & jam $4.50
Bacon & egg
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken