The Kiln in Invercargill City Menu

ENTREES ENTREES
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
PASTAS PASTAS
  • all pasta served with your choice of fresh fettuccine or dried fusilli
  • Carbonara $18.90
    • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
  • Puttanesca $18.90
    • Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
  • Chicken & Mushroom Pesto $18.90
    • Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
MAINS MAINS
  • The Coasters Breakfast $22.90
    • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
  • Vegetable Frittata $17.90
    • Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
  • Eggs Benni $16.90
    • Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
  • Chicken Filo $17.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • Beef Burger $22.90
    • 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
  • Chicken Burger $22.90
    • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
  • Steak Eggs & Chips $26.90
    • Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
  • Monteiths Golden Blue Cod $24.90
    • Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Rakiura Salmon $24.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
  • Tomato Ricotta Tart $12.90
    • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
  • Tomato Ricotta Tart $19.90
    • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
SALADS SALADS
  • Caesar Salad $17.90
    • Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
  • Lamb $18.90
    • Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
  • Chicken $21.90
    • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
  • Salt & Pepper Squid $18.90
    • New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
  • Mussels $17.90
    • Creamy lemon, herb beurr blanc 1/2 kilo
  • Mussels $25.90
    • Creamy lemon, herb beurr blanc 1 kilo
  • Mussels $17.90
    • Riddler, chilli, ginger, garlic and coriander 1/2 kilo
  • Mussels $25.90
    • Riddler, chilli, ginger, garlic and coriander 1 kilo
SIDES SIDES
  • Side salad $4.00
  • Egg $1.50
  • Steak fries $4.00
  • Duck fat potatoes $4.00
  • Mushrooms $3.00
  • Aioli $1.00
  • Seasonal wedges $4.00
  • Seasonal Veg $6.00
ENTREES ENTREES
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
SHARING BOARDS SHARING BOARDS
  • Seafood Board $69.90
    • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
MAINS MAINS
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Rakiura Salmon $32.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
  • Lamb Wellington $36.90
    • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
  • Pork Belly $33.90
    • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
  • Chicken Breast $36.90
    • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
  • Wild Venison $38.90
    • Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
STEAKS STEAKS
  • Choose your steak $39.90
    • Scotch Fillet (Ribeye) 300G -
  • Choose your steak $37.90
    • Sirloin (Porterhouse) 250G -
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
ADDITIONAL EXTRAS FOR $3.50 ADDITIONAL EXTRAS FOR $3.50
  • Beer battered onion rings
  • Prawns 3
  • Mushrooms
  • Free Range Eggs 2
  • Grilled Tomatoes
CHOICE YOUR SIDE CHOICE YOUR SIDE
  • Seasonal vegetables
  • side salad
  • Mushrooms
  • Free range eggs 2
  • Grilled tomatoes
CHOOSE YOUR SAUCE CHOOSE YOUR SAUCE
  • Garlic butter
  • Mushroom thyme
  • red wine jus
  • Peppercorn sauce
  • Classic demi glace
CHOOSE YOUR STARCH CHOOSE YOUR STARCH
  • Duck fat potatoes
  • Warm potato salad
  • Steak fries
  • Creamy mash

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • one shank $27.00
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
The Grille (sample menu)
  • Roast lamb and gravy sliders $15.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Port wine jus $5.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Hollandaise $5.00
McDonald's Family Restaurant - Invercargill (sample menu)
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Burger King (sample menu)
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
Bombay Palace (sample menu)
  • Tandoori Sampler (for 2) $18.50
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Chicken/Lamb/Beef Madras $15.90
    • Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
  • Lamb/Beef Roghan Josh $15.90
    • A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Vegetable Kolhapuri $15.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Kasmiri Naan $4.90
    • Stuffed with mixed dry fruits, coconut and nuts
  • Palak Paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Eat on Windsor (sample menu)
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • -Small serve $12.50
  • -extra fillings $1
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Prawn and saffron risotto $23.50
Subway - Invercargill (sample menu)
  • Aioli N/A
  • Chipotle N/A
  • Herb & Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
  • Chicken Classic N/A
  • Italian Herbs & Cheese N/A
  • Lettuce N/A
Tuatara Backpackers (sample menu)
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Extra Egg $1.50
  • Jug of Gravy $2.50
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Hash Browns $4.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Extra Cheese $2.00
  • English Muffin with Jam $4.00
First in Windsor (sample menu)
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • First Cheesecake $13.50
    • Today's chef's choice with fresh cream and vanilla ice-cream
  • Toast (1) $2.20
  • Seafood Special $22.00
    • Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
  • Wedges with sweet chilli and sour cream $8.50
  • Continental Selection $12.90
    • Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
  • Tomatoes (2 halves) $2.50
  • Mushrooms $2.50
Big Willy Rustlers (sample menu)
  • Apple Shortcake
  • Apple Crumble
  • Pavlova
  • Minted Lamb $16.50
  • 300gm Ham Steak $16.90
  • 2 x Chicken Kebabs
  • Mississippi Mud Cake
  • 200gm Rump Steak
Rain Espresso (sample menu)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • MOUSETRAPS $4.90
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • SCONES SAVOURY OR SWEET $4.50
  • CLUB SANDWICH $4.50
  • CHEESE ROLLS $2.50
  • MUFFINS SAVOURY OR SWEET $4.50
Sandwich City (sample menu)
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • BUTTER CHICKEN NURRITO $4.20
  • BAKED POTATOES ON OWN $4.00
  • CHICKEN CHILI BEAN BURRITO $4.20
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
Bento (sample menu)
  • Vegetarian N/A
  • Chicken Katsu N/A
  • Salmon and Cream Cheese Californian N/A
  • Vegetarian with Cream Cheese N/A
  • Surimi with Inari (Crab) N/A
  • Prawn N/A
  • Vegetarian N/A
  • Carrot Inari N/A
Subway - Strathern (sample menu)
  • Cheddar N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Shrimp Mornay $14.00
  • Vege $5.00
  • GRILLED CHICKEN & BACON SALAD OCF $25.00
    • lettuce salad topped with tomato, onion & brie cheese
  • Peaches and cream parfait $12.00
  • Mini Hot Dogs & curly fries
  • Fish Blued Cod OCF $14.00
  • Garlic pita Bread $5.00
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
The Kiln

The Kiln

location

Address

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032182258

email

Email

None

clock

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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