The Kiln in Invercargill City Menu

 ENTREES

• The Kiln Bread Selection $19.90
  • Chefs choice of bread and accompaniments for two
• Soup of the Day $13.90
  • Made from the freshest ingredients and served with a fresh baked batard
• Seafood Chowder $18.90
  • The best in town served with a fresh baked batard
• Antipasto $36.90
  • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments

 PASTAS

• all pasta served with your choice of fresh fettuccine or dried fusilli
• Carbonara $18.90
  • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
• Puttanesca $18.90
  • Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
• Chicken & Mushroom Pesto $18.90
  • Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes

 MAINS

• The Coasters Breakfast $22.90
  • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
• Vegetable Frittata $17.90
  • Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
• Eggs Benni $16.90
  • Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
• Chicken Filo $17.90
  • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
• Chicken Filo $19.90
  • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
• Beef Burger $22.90
  • 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
• Chicken Burger $22.90
  • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
• Steak Eggs & Chips $26.90
  • Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
• Monteiths Golden Blue Cod $24.90
  • Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
• Catch of the Day $36.90
  • See your waitress for chefs special
• Rakiura Salmon $24.90
  • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
• Tomato Ricotta Tart $12.90
  • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
• Tomato Ricotta Tart $19.90
  • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS

 SALADS

• Caesar Salad $17.90
  • Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
• Lamb $18.90
  • Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
• Chicken $21.90
  • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
• Salt & Pepper Squid $18.90
  • New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
• Mussels $17.90
  • Creamy lemon, herb beurr blanc 1/2 kilo
• Mussels $25.90
  • Creamy lemon, herb beurr blanc 1 kilo
• Mussels $17.90
  • Riddler, chilli, ginger, garlic and coriander 1/2 kilo
• Mussels $25.90
  • Riddler, chilli, ginger, garlic and coriander 1 kilo

 SIDES

• Side salad $4.00
• Egg $1.50
• Steak fries $4.00
• Duck fat potatoes $4.00
• Mushrooms $3.00
• Aioli $1.00
• Seasonal wedges $4.00
• Seasonal Veg $6.00

 ENTREES

• The Kiln Bread Selection $19.90
  • Chefs choice of bread and accompaniments for two
• Soup of the Day $13.90
  • Made from the freshest ingredients and served with a fresh baked batard
• Seafood Chowder $18.90
  • The best in town served with a fresh baked batard
• Antipasto $36.90
  • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
• Thai Chicken Kebabs $13.90
  • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice

 SHARING BOARDS

• Seafood Board $69.90
  • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
• Meat Board $69.90
  • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments

 MAINS

• Monteiths Golden Blue Cod $34.90
  • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
• Catch of the Day $36.90
  • See your waitress for chefs special
• Rakiura Salmon $32.90
  • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
• Lamb Wellington $36.90
  • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
• Pork Belly $33.90
  • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
• Chicken Breast $36.90
  • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
• Wild Venison $38.90
  • Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus

 STEAKS

• Choose your steak $39.90
  • Scotch Fillet (Ribeye) 300G -
• Choose your steak $37.90
  • Sirloin (Porterhouse) 250G -
• Choose your steak $39.90
  • Fillet (Tenderloin) 200G -

 ADDITIONAL EXTRAS FOR $3.50

• Beer battered onion rings
• Prawns 3
• Mushrooms
• Free Range Eggs 2
• Grilled Tomatoes

 CHOICE YOUR SIDE

• Seasonal vegetables
• side salad
• Mushrooms
• Free range eggs 2
• Grilled tomatoes

 CHOOSE YOUR SAUCE

• Garlic butter
• Mushroom thyme
• red wine jus
• Peppercorn sauce
• Classic demi glace

 CHOOSE YOUR STARCH

• Duck fat potatoes
• Warm potato salad
• Steak fries
• Creamy mash

7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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