The Landing Restaurant & Bar in Auckland Menu

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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled With bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
Matarangi Pacific Oysters
- Fresh in the half shell with chardonnay vinegar
$13.00 1/2 doz
$26.00 /doz
$9.00 3 only

Roasted beetroot and feta
Green Beans in lemon oil and sea salt
Green Salad
Fries
Potato & Kumara Gratin

Classic Fish & Chips
- In a crispy batter, fries and garlic aioli
Gurnard $27.90
Snapper $32.00
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Toasted Parmesan Slices $5.00
- Toasted with parmesan, salt & pepper
Toasted Garlic Slices $5.00
- Garlic butter, parsley
Wedges $12.50
- Ham, cheese and sour cream
Bangers & Mash $15.90
- Pure beef sausage with gravy and onions
Chips $5.00
- With tomato sauce and gravy or aioli
BLAT $15.50
- Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
Calamari and Chips $15.50
- Pineapple lemon pepper calamari, garlic aioli
Just Calamari $15.50
- Lemon Pepper rings, garlic aioli
Spring Rolls and Samosa's $12.50
- With chips and chilli dip

One $12.50
Two $21.00
Chicken Tandoori Trozo
- Caramelised onion, roasted red peppers, chicken, sour cream, coriander
Ham-Pine Trozo
- Ham, pineapple, mozzarella
Vege Crunch Trozo
- Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
Ocean Catch Trozo
- Prawns, fish, red onion, capers, aioli
Spicy Trozo
- Jalapenos, red chilli, onion, salami

Seafood Chowder
- The Landing chowder with toasted ciabatta whipped butter
Prawn Salad
- Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
Scallops
- Grilled with bacon and Japanese tare dressing, spring onion
Thai Chicken Twist
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Soup Of the Day
- With toasted ciabatta

Classic Fish & Chips
- Fresh Gurnard in a crispy batter, fries, tartare
Calamari
- Salt and pepper squid with a cucumber and coriander salad
Nasi Goreng
- (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers

Nearby Sample Menus

Roti Kosong (Homemade Plain Roti) $4.00
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Coconut Rice $3.00
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"

Bacon and Maple $13.50
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Ham & Cheese Crepe $14.50
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Lamb Shank $17.00
- with mash potatoes and green salad
Poached Egg $2.00

Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Five spiced beef $10.00
Flunder $8.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Prawn $3.50
Deep fried bun and steamed bun with condensed milk dip $6.00
Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
Beef fried rice / Chicken fried rice $11.00

Epic union nachos - your choice of beef , chicken or bean $12
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Grilled calamari salad $9
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza

-or brown rice $2.00
Chicken Karrage
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
M = Medium / L = Large
Edamame $4.50
Vege Gyoza $4.50
- x7p
-Salmon Teriyaki $2.00

Raita $3
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Naan $3
- Plain flour bread garnished with butter.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.

Noodles in sichuan style $8
Fried noodles with vegetable $10
Cold jelly noodle with spicy chicken $8
(Subject to availability)
Steamed chicken with chill sauce (spicy) $8
Sautéed pork intestine with spicy sauce (spicy) $20
Sautéed shredded potato with capsicum $15
Chinese burger with cumin lamb $5

Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
Fish with Rice
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
Lamb with Rice $13.00
4 Satay Beef / Chicken with Rice $12.00

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3

D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
Deep fried fish $2.00
O1 Avocado onigiri $2.50
7pcs salmon & avocado roll $7.90
Party platter made to order available
Rice croquette
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO

Black Board Special P.O.A
- Please ask your waiter
Mushrooms / Hash Browns (2) / Baked Beans $3.50
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Baked Beans or Eggs $8.50
- On toast

Samosa $2.50
1 Wing
2 Thighs
2 Thighs
Regular Chips $3.00
1 Drum
3 Drums
1 Thigh

Lettuce $ 1.00
American Hot Dog $4.00
Ham Egg $4.00
Chicken $3.60
Bacon $3.60
Avocado Tomato $4.50
Beef $5.00
Ham Cheese Tomato $6.00

BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes

Bagel with jam and cream cheese $7.50
-with streaky bacon $16.00
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-Add Bacon for $4.00
Eggs on toast $8.50
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise

The Landing Restaurant & Bar

Auckland Region > Auckland > The Landing Restaurant & Bar

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096342544

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood

Features

EFTPOS , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Landing Restaurant & Bar in Auckland Menu

Nearby Sample Menus

The Landing Restaurant & Bar

Auckland Region > Auckland > The Landing Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

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