The Landing Restaurant & Bar in Auckland Menu

ENTREE ENTREE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled With bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
  • Matarangi Pacific Oysters
    • Fresh in the half shell with chardonnay vinegar
  • $13.00 1/2 doz
  • $26.00 /doz
  • $9.00 3 only
SIDES SIDES
  • Roasted beetroot and feta
  • Green Beans in lemon oil and sea salt
  • Green Salad
  • Fries
  • Potato & Kumara Gratin
MAINS MAINS
  • Classic Fish & Chips
    • In a crispy batter, fries and garlic aioli
  • Gurnard $27.90
  • Snapper $32.00
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
BAR SNACKS BAR SNACKS
  • Toasted Parmesan Slices $5.00
    • Toasted with parmesan, salt & pepper
  • Toasted Garlic Slices $5.00
    • Garlic butter, parsley
  • Wedges $12.50
    • Ham, cheese and sour cream
  • Bangers & Mash $15.90
    • Pure beef sausage with gravy and onions
  • Chips $5.00
    • With tomato sauce and gravy or aioli
  • BLAT $15.50
    • Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
  • Calamari and Chips $15.50
    • Pineapple lemon pepper calamari, garlic aioli
  • Just Calamari $15.50
    • Lemon Pepper rings, garlic aioli
  • Spring Rolls and Samosa's $12.50
    • With chips and chilli dip
TROZO'S TROZO'S
  • One $12.50
  • Two $21.00
  • Chicken Tandoori Trozo
    • Caramelised onion, roasted red peppers, chicken, sour cream, coriander
  • Ham-Pine Trozo
    • Ham, pineapple, mozzarella
  • Vege Crunch Trozo
    • Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
  • Ocean Catch Trozo
    • Prawns, fish, red onion, capers, aioli
  • Spicy Trozo
    • Jalapenos, red chilli, onion, salami
$25 TWO COURSE LUNCH SPECIAL - ENTREES $25 TWO COURSE LUNCH SPECIAL - ENTREES
  • Seafood Chowder
    • The Landing chowder with toasted ciabatta whipped butter
  • Prawn Salad
    • Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
  • Scallops
    • Grilled with bacon and Japanese tare dressing, spring onion
  • Thai Chicken Twist
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Soup Of the Day
    • With toasted ciabatta
$25 TWO COURSE LUNCH SPECIAL - MAINS $25 TWO COURSE LUNCH SPECIAL - MAINS
  • Classic Fish & Chips
    • Fresh Gurnard in a crispy batter, fries, tartare
  • Calamari
    • Salt and pepper squid with a cucumber and coriander salad
  • Nasi Goreng
    • (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Kuang Po Chicken $22.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Fish Fillets with Lemon Sauce $22.00
  • Deep Fried Chicken Wings $6.00
  • Wonton Soup $8.80
  • Deep Fried Squid $8.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Mongolian Style Stir fried Lamb $22.00
Szimpla Gastro Bar (sample menu)
  • - Add bacon $4
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Market fish, ask our staff (gf avail) $32
  • Add smoked chicken $5
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • - Add peppercorn or mushroom sauce $3
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Alfriston Takeaway (sample menu)
  • $3 CHIPS
  • Bacon Roll $3.50
  • 4 SQUID RINGS
  • 8 FISH
  • 8 FRITTERS
  • Fish Cake $1.50
  • Chicken Nuggets (6) $3.20
  • CHIPS
Royal Challenge (sample menu)
  • Cheese and Garlic Naan $5.00
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
Sierra Cafe Three Kings (sample menu)
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • add: streaky bacon $4.00
  • Ciabatta/grain toast/gluten free bread $1.00
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
Mekong Vietnamese (sample menu)
  • Noodle Salad $15.00
  • Clear Soup $3.00
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Satay Beef $9.00
Kushi Japanese Restaurant (sample menu)
  • Calamari $4.80
  • Ika Ringu Tempura $11.90
    • Squid ring tempura
  • Fish Katsu Bento $18.90
    • Fish cutlet, vegetables with tartar sauce
  • Cheese Kushi Age $9.95
    • Deep fried breadcrumb camembert cheese with tonkatsu sauce
  • Goma Dressing Salad $7.50
    • Mesclun salad, avocado with sesame dressing
  • Salmon $7.10
    • 3pcs
  • Lobster Ae $7.95
    • Crawfish salad
  • Tuna $6.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Grilled Portobello mushroom baked beans $5.00
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
Gaku Teppanyaki Returant (sample menu)
  • Salmon $14
  • Oyster tempura $16
  • Chicken $12
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Beef Sashimi $15
  • Fruit Salad $4
Xacuti Restaurant (sample menu)
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Clams and Green lip Mussel moilee $12.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Chatpata curly fries with confit garlic aioli $7
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Assorted Indian crackers $5
A1 Fish Supply (sample menu)
  • Sweet and sour chicken $11.50
  • Fish egg $8.70
  • Spicy wedges $3.90
  • Prawn, BBQ pork and cashew nut with fried rice
  • Prawn curry on rice $12.60
  • Baltered sausage $1.90
  • Cheese and onion $3.70
  • Cheese and tomato $3.70
Maraetai Bakery (sample menu)
  • Bacon & Egg Quiche $4.00
  • Butter Chicken $4.00
  • Mince Potato Savouries $1.70
  • Chicken Quiche $4.00
  • Steak & Kidney $3.90
  • Large Chips $2.50
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Sausage Roll $2.50
Pita Pit (sample menu)
  • Regular $12.50
  • Ediballs $3 or $5 for two packs
  • Regular $11.50
  • Falafel (V) Pita
  • Regular $11.50
  • Marmite Mania $4.00
  • Roast Lamb Salad
  • Petita $9.50
Tran Bakery and Cafe (sample menu)
  • Hash Brown $1.00
  • Lasagne $2.50
  • Sausage & Potato $2.00
  • Chicken Satay Stick $8.00
  • Chicken Wing $1.50
  • Marinated chicken thigh $3.50
  • Spring Roll $2.50
  • American Hot Dog $3.00
Ken Yakitori Bar (sample menu)
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Prawn twister $9.50
  • Seasonal japanese salad $13.00
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Scallop with spring onion $6.00
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Hoki fry $11.50
    • deep fried hoki
  • Chicken gizzards $4.00
The Landing Restaurant & Bar

The Landing Restaurant & Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096342544

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood

features

Features

EFTPOS ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
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