The Landing Restaurant & Bar in Auckland Menu

ENTREE ENTREE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled With bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
  • Matarangi Pacific Oysters
    • Fresh in the half shell with chardonnay vinegar
  • $13.00 1/2 doz
  • $26.00 /doz
  • $9.00 3 only
SIDES SIDES
  • Roasted beetroot and feta
  • Green Beans in lemon oil and sea salt
  • Green Salad
  • Fries
  • Potato & Kumara Gratin
MAINS MAINS
  • Classic Fish & Chips
    • In a crispy batter, fries and garlic aioli
  • Gurnard $27.90
  • Snapper $32.00
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
BAR SNACKS BAR SNACKS
  • Toasted Parmesan Slices $5.00
    • Toasted with parmesan, salt & pepper
  • Toasted Garlic Slices $5.00
    • Garlic butter, parsley
  • Wedges $12.50
    • Ham, cheese and sour cream
  • Bangers & Mash $15.90
    • Pure beef sausage with gravy and onions
  • Chips $5.00
    • With tomato sauce and gravy or aioli
  • BLAT $15.50
    • Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
  • Calamari and Chips $15.50
    • Pineapple lemon pepper calamari, garlic aioli
  • Just Calamari $15.50
    • Lemon Pepper rings, garlic aioli
  • Spring Rolls and Samosa's $12.50
    • With chips and chilli dip
TROZO'S TROZO'S
  • One $12.50
  • Two $21.00
  • Chicken Tandoori Trozo
    • Caramelised onion, roasted red peppers, chicken, sour cream, coriander
  • Ham-Pine Trozo
    • Ham, pineapple, mozzarella
  • Vege Crunch Trozo
    • Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
  • Ocean Catch Trozo
    • Prawns, fish, red onion, capers, aioli
  • Spicy Trozo
    • Jalapenos, red chilli, onion, salami
$25 TWO COURSE LUNCH SPECIAL - ENTREES $25 TWO COURSE LUNCH SPECIAL - ENTREES
  • Seafood Chowder
    • The Landing chowder with toasted ciabatta whipped butter
  • Prawn Salad
    • Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
  • Scallops
    • Grilled with bacon and Japanese tare dressing, spring onion
  • Thai Chicken Twist
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Soup Of the Day
    • With toasted ciabatta
$25 TWO COURSE LUNCH SPECIAL - MAINS $25 TWO COURSE LUNCH SPECIAL - MAINS
  • Classic Fish & Chips
    • Fresh Gurnard in a crispy batter, fries, tartare
  • Calamari
    • Salt and pepper squid with a cucumber and coriander salad
  • Nasi Goreng
    • (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Pineapple $1.50
  • Extras steak or chicken $5.00
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Beetroot $1.50
  • Chips (per scoop) $3.00
  • Cheese & mushroom $3.50
  • Homemade chocolate mousse/ cheesecake $4.50
  • Cheese & bacon $5.00
Kaiaua Fisheries (sample menu)
  • Ham $2.60
  • Fish (hoki) $6.50
  • Chicken crodon blue $3.00
  • Kransky cheese sausage $2.50
  • Ham $5.60
  • Sweet corn $2.70
  • Kransky cheese sausages $2.50
  • Crumbed hoki $2.00
The Butchers Shop Cafe (sample menu)
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • all $5.00
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • -Gluten free bread $2.00
  • - w/ house smoked salmon $19.00
  • BAGELS
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • -Tomato $4.00
Hemingway's Devonport (sample menu)
  • ●Mains
  • Hemingway full breakfast $22.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • -Add haloumi/chicken $4.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Country Fried Chicken (sample menu)
  • Lunch box $ 7.90
    • regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Oceanz Seafood Albany (sample menu)
  • PRAWN TWISTER $ 1.50
  • SNAPPER BURGER $ 7.50
  • SQUID RING $ 0.80
  • MINI HOT DOGS 2 FOR $ 1.50
  • CRUMBING FEE EXTRA $ 1.00
  • PINEAPPLE FRITTER $ 1.00
  • SNAPPER $5.60
  • HAWAIAN BURGER $ 6.50
Ronnies Cafe (sample menu)
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Extra Filling $0.50
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
UP Cafe (sample menu)
  • w/ beef, bacon & egg $17.50
  • w/ salmon $18.50
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • tomato $2.00
  • Chef's Special
    • (check our board)
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • - add seasonal fresh fruit $2.00
  • w/ beef, bacon & egg $17.50
The Base Bar And Restaurant (sample menu)
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
Bombay Hills Bakery (sample menu)
  • Mince Potato Top $3.90
  • Ham - Egg
  • 3 - SCOOPS $4.20
  • Chicken Cranberry Pie $4.50
  • Bacon & Egg
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • Extra 0.50¢ each
Damo Sushi (sample menu)
  • O4 Salmon onigiri $2.50
  • S1 Salmon sashimi $14.50
    • 11 pcs of the freshest salmon sashimi on salad
  • Unagi
    • teriyaki eel
  • Green tea $2.00
  • Takoyaki (5pcs) $4.00
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • Deep fried fish $2.00
Olas Latin Food (sample menu)
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • -Vegetarian $9.00
  • Cheesy Chicken Quesadilla $15.00
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • All Mains Come with a Side Salad
Republic Bar & Kitchen (sample menu)
  • Cheese and red peppers $12.50
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Grilled chicken, cheese and red peppers $13.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Garden Salad $5.50
The Wine Box Cafe (sample menu)
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
The Landing Restaurant & Bar

The Landing Restaurant & Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096342544

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood

features

Features

EFTPOS ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
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