The Landing Restaurant & Bar in Auckland Menu

 ENTREE

• Seafood Chowder $15.90
  • The Landing seafood chowder with toasted ciabatta
• Prawn Salad $15.50
  • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
• Lambs Fry and Bacon $15.90
  • With toasted German rye bread
• Scallops $17.50
  • Grilled With bacon and Japanese tare dressing, spring onions
• Tuna $15.90
  • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
• Thai Chicken Twist $15.50
  • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
• Matarangi Pacific Oysters
  • Fresh in the half shell with chardonnay vinegar
• $13.00 1/2 doz
• $26.00 /doz
• $9.00 3 only

 SIDES

• Roasted beetroot and feta
• Green Beans in lemon oil and sea salt
• Green Salad
• Fries
• Potato & Kumara Gratin

 MAINS

• Classic Fish & Chips
  • In a crispy batter, fries and garlic aioli
• Gurnard $27.90
• Snapper $32.00
• Lasagne $26.50
  • Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
• Snapper $33.90
  • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
• Lamb Shank $27.50
  • Slow roasted and served on kikorangi blue cheese mash, red wine jus
• Nasi Goreng $23.90
  • (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
• Steak $34.90
  • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
• Seafood Medley $27.90
  • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

 BAR SNACKS

• Toasted Parmesan Slices $5.00
  • Toasted with parmesan, salt & pepper
• Toasted Garlic Slices $5.00
  • Garlic butter, parsley
• Wedges $12.50
  • Ham, cheese and sour cream
• Bangers & Mash $15.90
  • Pure beef sausage with gravy and onions
• Chips $5.00
  • With tomato sauce and gravy or aioli
• BLAT $15.50
  • Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
• Calamari and Chips $15.50
  • Pineapple lemon pepper calamari, garlic aioli
• Just Calamari $15.50
  • Lemon Pepper rings, garlic aioli
• Spring Rolls and Samosa's $12.50
  • With chips and chilli dip

 TROZO'S

• One $12.50
• Two $21.00
• Chicken Tandoori Trozo
  • Caramelised onion, roasted red peppers, chicken, sour cream, coriander
• Ham-Pine Trozo
  • Ham, pineapple, mozzarella
• Vege Crunch Trozo
  • Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
• Ocean Catch Trozo
  • Prawns, fish, red onion, capers, aioli
• Spicy Trozo
  • Jalapenos, red chilli, onion, salami

 $25 TWO COURSE LUNCH SPECIAL - ENTREES

• Seafood Chowder
  • The Landing chowder with toasted ciabatta whipped butter
• Prawn Salad
  • Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
• Scallops
  • Grilled with bacon and Japanese tare dressing, spring onion
• Thai Chicken Twist
  • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
• Soup Of the Day
  • With toasted ciabatta

 $25 TWO COURSE LUNCH SPECIAL - MAINS

• Classic Fish & Chips
  • Fresh Gurnard in a crispy batter, fries, tartare
• Calamari
  • Salt and pepper squid with a cucumber and coriander salad
• Nasi Goreng
  • (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

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